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Strategi Pengembangan Wisata Alternatif Mepantigan Yang Berkelanjutan Putu Eka Wirawan; I Nyoman Gede Astina; Komang Ratih Tunjungsari; A. A. Ayu Arun Suwi Arianty; I Gusti Made Sukaarnawa
Jurnal Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Vol 7 No 2 (2022): Volume 7 No 2
Publisher : UHN IGB Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.211 KB) | DOI: 10.25078/pariwisata.v7i2.845

Abstract

Alternative tourism is a solution in overcoming various problems arising from the development of mass tourism. The pattern of tourists' motivation has now begun to shift from mass tourism (mass tourism) to alternative tourism ( alternative tourism ). One of these alternative tours is a stigmatizing culture, art, and cultural creation that combines martial arts, dance, drama, gamelan, and harmonization between flora and fauna in Pondok Mepantigan Batubulan Village, Sukawati Subdistrict, Gianyar Regency, Bali. The purpose of this study is to answer the question: (1) How the strategy of sustainable alternative tourism development in Batubulan Village, Sukawati Subdistrict, Gianyar Regency, Bali Province; and (2) Who and what role do the parties play in building a strategy to develop alternative sustainable tourism. This study is a descriptive qualitative study with data collection methods in interviews, observations, documentation, and questionnaires. The results showed that the development of sustainable alternative tourism requires four parties who play an essential role: First, the role of the community, Second, the role of the village government; the role of the private sector; and non-governmental organizations (NGOs). In addition, the pillars of sustainable alternative tourism development include Sustainable tourism destination management, Economic utilization for local communities, Cultural preservation for communities and visitors, Environmental conservation. Keywords :
Increasing the capacity of community resources through hospitality training I Gusti Ayu Eka Suwintari; Putu Eka Wirawan; I Ketut Muliadiasa; Kadek Ayu Ekasani; Timotius Prastio
Community Empowerment Vol 8 No 3 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.8285

Abstract

Kenderan Village is a village located in Tegalalang District, Gianyar Regency. This village has several potentials that are an attraction for tourists to visit, such as Manuaba Waterfall and Griya Sakti Manuaba Temple at Tangkas Banjar, Telaga Waja Temple at Kepitu Banjar, Sarcophagus at Batulusu Subak Uma Lawas Kaja Temple, and many more. The purpose of this activity is to conduct pieces of training related to the fields of F&B Service, F&B Product, Housekeeping, and front office, with the main target being the local community involving village heads, tourism village managers, and the head of the Kenderan Village Pokdarwis. This activity is carried out through training and mentoring with workshop methods, guided practices, and comparative studies. The conclusion of these training activities was positive responses from the participants, the Head of Kenderan Village, and the Chair of the Pokdarwis of Kenderan Village and they also wanted this activity to be carried out continuously. In addition, there was an increase in the participants' understanding of their skills, this was seen from the number of those who passed competency certification as much as 81.8% in the areas of Food Service, Food Product, Housekeeping, and Front Office.
MOTIVASI DIGITAL NOMAD BERKUNJUNG PADA ERA PANDEMI COVID-19 DI KEROBOKAN, BALI Yuki Sofia; Putu Eka Wirawan; Febianti; Komang Trisna Pratiwi Arcana
Jurnal Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Vol 8 No 1 (2023): Volume 8 No 1
Publisher : UHN IGB Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25078/pariwisata.v8i1.2123

Abstract

Digital nomads are classified as nomadic tourists and are individuals who are not tired of moving or traveling to explore new places, but still carry out their daily routines that rely on technology to work. Nowadays, digital nomads are very numerous in all tourism areas because of the increasingly modern era, namely the maximum use of technology and all digital. This study uses quantitative descriptive analysis, which is a method that aims to examine a situation objectively using numbers, starting from collecting data, interpreting the data as well as the appearance and results. The research was conducted from April 17, 2022 to May 7, 2022 for 3 weeks. The target population in this study were digital nomads in Kerobokan, Bali during the Covid-19 pandemic era. The data for this study is data about the motivation of digital nomads to visit Kerobokan, Bali, the data was collected by using a questionnaire and obtained as many as 31 respondents with accidental sampling technique which means that the sample is found or who is suitable as a sample according to the sample criteria. The collected data were analyzed using confirmatory factor analysis. The results showed that 4 new factors were formed that motivated digital nomads to Kerobokan, Bali in the era of the Covid-19 pandemic. The results of this study can later become a new reference in the field of digital nomad motivation factor analysis and as a recommendation or suggestion for future research.
Development of living museum and storynomic tourism based on tri hita karana in kaba-kaba village, tabanan bali Made Mutiara Putri Udayani; Putu Eka Wirawan; I Gede Krisna Yoga Putra Pratama
Journal of Business on Hospitality and Tourism Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.643 KB) | DOI: 10.22334/jbhost.v7i3.310

Abstract

Tourism is currently the sector most affected by the COVID-19 outbreak. However, the momentum of this pandemic is considered a transition period to reorganize Indonesia's tourism. One of them is the development of the tourism sector in the development of tourist villages. The tourism interest that occurred made the author of this study conceptualizes the development of special interest tourism with the concept of living museum and storynomic tourism located in Kaba-Kaba Village, Tabanan, Bali based on Tri Hita Karana. The concept was chosen because Kaba-Kaba Village has a cultural heritage in the form of Puri in which there is an ancient site. This research uses qualitative methods with a data approach through observation in the form of interviews and literature studies. The results showed that the concept of living museum and storynomic tourism is very appropriate for the development of Kaba-Kaba tourist village because tourist products in the form of relics of historical heritage sites become a capital of interest for the development of special interest tourism. With the development of Living Meseum and Storynomic Tourism where Tri Hita Karana as the foundation of cultural tourism can directly fall into the hands of the community where this makes the tourist village that is directly managed by local champions in Kaba-Kaba Village.
CHARACTERISTICS OF FARMING AND TREKKING TOUR PACKAGES IN NORTH BALI Putu Eka Wirawan
Journal of Business on Hospitality and Tourism Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (63.833 KB) | DOI: 10.22334/jbhost.v2i1.67

Abstract

Buleleng regency in North Bali is one of the districts that tourism in the area has not developed optimally. Topography of southern part in Buleleng regency in the form of plateau has the potential to develop rural tourism. Munduk village in Banjar subdistrict is one of the village that have potential to be developed as rural tourism because it is located away from the bustle of the city and the societal conditions tends to traditional. Munduk village started to move forward to welcome the arrival of tourism. This study uses the concept of the cycle of attraction and stage the level of relationship between tourists and local people or local society. Bali Lofty Tours and Travel is a company which concerned about the education of tourism in Bali, as evidenced by the provision of education programs or education tour. Trekking activities'in Munduk village involve the local people who tend to remain in the stage of euphoria. People welcome the presence of tourists. In addition, Munduk village has arrived in stages between involvement and development. The purpose of this study was to provide knowledge and a general description of trekking in the Munduk village and its relation to rural tourism. Data were collected using observational and in-depth interviews methods, also by using sampling purposes method, the data analytic method using qualitative descriptive.By writing this paper expected that the promotion is not only done at schools outside of Bali, but also schools in Bali and by increasing activity in farming package in Munduk village and the government should assist in the promotion, improve road access and also supply parking area in Munduk village. 
Analysis on Promotion and the Influence of Social Media in Restaurant Industry, Ubud, Bali, Indonesia Ratih Tunjung Sari; Putu Eka Wirawan
Journal of Business on Hospitality and Tourism Vol 3, No 1 (2017): Journal of Business on Hospitality and Tourism
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (64.676 KB) | DOI: 10.22334/jbhost.v3i1.93

Abstract

The activities of promotion can be varied nowadays as the Internet technology has been developed to get information in real time. Digital promotion, such as from website and social media, is common to use to promote product and services, such as food and beverages in the restaurant including the services. The restaurant industry in Ubud has been growing since the start of the tourism in Ubud, Bali. Moreover, the promotion activities also need to be enhanced due to development of the technology. This research discussed further the analysis of promotion and the influence of social media to influence the decision-making process of the customers to eat food in Ubud. The aim of this research was to investigate the marketing trend in promoting restaurant in Ubud. Besides, the author aimed to find the relation between the use of social media for the restaurant to influence the decision-making process of the customers to find food in Ubud. Since Ubud is a touristic area in Bali, Indonesia, the competition of the restaurant industry should have the attention of the restaurants’ owners and managers. This research used descriptive analysis method to answer the research questions and collecting both secondary and primary data through literature review, observation, interview, and questionnaires. Based on our research, we found that digital promotion, such as social media marketing through social networks (Instagram, Facebook, Tripadvisor, and Website) could enhance the number of the customers in restaurants in Ubud. 
Training on washing procedures and flower arrangement according to hospitality industry standards through community partnerships at SMKN 1 Nusa Penida I Wayan Restu Suarmana; Ni Luh Gde Sari Dewi Astuti; Putu Eka Wirawan; A.A. Istri Putera Widiastiti; I Gusti Made Riko Hendrajana
Community Empowerment Vol 8 No 5 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.9082

Abstract

Nusa Penida has many interesting tourist attractions to visit. The development of Nusa Penida as a tourist attraction, of course, human resources (HR) need to be improved, especially in the hospitality sector. To improve human resource development, the hotel management DIV study program at the International Tourism and Business Institute held community service activities (assisted SMK), by providing some training in the hospitality sector such as washing procedures and flower arrangement. The florist activities carried out are flower arrangement, types of flowers, characteristics of flowers. Then on laundry training such as chemical introduction, filling out laundry forms, using washing machines. The results obtained from this service activity are an increase in the knowledge of teachers and students regarding washing procedures and flower arrangement at SMKN 1 Nusa Penida.
Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan Pada Restoran Cepat Saji McDonald's Denpasar Made Mentari Saraswati; Putu Eka Wirawan; Selvia Ayu Lestari; Charlynne Laurence; Putu Marselina Pramesti; Fordianus Kelvin Jebarut
Jurnal Ilmiah Hospitality Management Vol 13 No 2 (2023)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jihm.v13i2.248

Abstract

Restoran McDonalds merupakan restoran cepat saji yang menerapkan pelayanan yang cepat. Penelitian ini bertujuan untuk menganalisis kualitas pelayanan yang diberikan oleh restoran McDonalds dengan meneliti lima dimensi kualitas pelayanan yaitu tangible, reability, responsiveness, assurance dan empathy. Teknik pengumpulan data menggunakan observasi dan kuisioner. Teknik analisis data menggunakan metode analisis kuantitatif dan servqual (Service Quality). Hasil penelitian ini menunjukkan dari 52 responden. Diketahui analisis kualitas pelayanan di Restoran McDonald's dari lima aspek dimensi menunjukkan hasil yang positif atau baik, dengan nilai gap dari masing masing dimensi. Dalam lima dimensi servqual berpengaruh dalam kualitas pelayanan. Walaupun kelima dimensi berpengaruh positif terhadap kualitas pelayan namun ada beberapa pernyataan yang kurang signifikan dan harus ditingkatkan lagi agar menarik minat bagi para konsumen. Kelima dimensi berpengaruh terhadap kualitas pelayanan. Dari kelima dimensi ini yang memiliki nilai rata – rata terendah adalah tangible maka dari itu pihak restoran Mcdonald's harus lebih memperhatikan kualitas pelayanan dari segi tangible.
Pengolahan Daun Kelor Menjadi Produk Wisata Kuliner Berkelanjutan Putu Eka Wirawan; Ni Wayan Mega Sari Apri Yani; A.A Istri Putera Widiastiti; I Nyoman Agus Setiawan
Jurnal Abdi Masyarakat Vol. 3 No. 2 (2023): Jurnal Abdi Masyarakat
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jam.v3i2.57

Abstract

Desa Sayan Kecamatan Ubud Kabupaten Gianyar merupakan Desa yang memiliki berbagai macam karya seni yang sudah cukup dikenal, salah satunya adalah lukisan dari Young Artist. Selain itu, Desa Sayan juga memiliki bahan masakan yang sudah sangat lumrah dimiliki oleh seluruh masyarakat desa tersebut, yaitu kelor. Adapun maksud dan tujuan dari pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan dan wawasan serta keterampilan dasar memasak dan mengolah apa yang sudah dimiliki sehingga terciptanya potensi bisnis yang berkualitas. Metode yang akan digunakan untuk melancarkan proses kegiatan ini adalah dengan melakukan pendampingan dan pelatihan atau skill and knowledge transfer oleh Chef dari IPB Internasional.Hasil dari pengabdian masyarakat ini adalah bertambahnya wawasan dan pengetahuan masyarakat Desa Sayan akan potensi yang dimiliki oleh desanya, dan menambah keterampilan dalam mengolah kelor, serta menciptakan peluang bisnis bagi masyarakat Desa Sayan.   Sayan Village, Ubud District, Gianyar Regency is a village that has various kinds of well-known works of art, one of which is paintings by Young Artists. Apart from that, Sayan Village also has a cooking ingredient that is very common among the people of the village, namely moringa. The aims and objectives of this community service are to increase knowledge and insight as well as basic skills in cooking and processing what you already have so as to create quality business potential. The method that will be used to expedite the process of this activity is by providing assistance and training or skill and knowledge transfer by Chefs from IPB International. The result of this community service is increasing the insight and knowledge of the Sayan Village community regarding the potential of their village, and increasing skills in processing moringa, as well as creating business opportunities for the people of Sayan Village.
Enhancing Cultural Heritage Tourism Through a Spiritual Knowledge: The Implementation of Tri Hita Karana in Taro Village Gianyar Bali Putu Eka Wirawan; Putu Devi Rosalina
Jurnal Kajian Bali (Journal of Bali Studies) Vol 14 No 1 (2024): ARTICULATING IDENTITY
Publisher : Pusat Kajian Bali Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2024.v14.i01.p10

Abstract

Spiritual knowledge has been found significant in environmental conservation, yet its role in developing tourism is under-researched. This study aims to explore the potential of spiritual knowledge and how it is being implemented in rural tourism practices. Tri Hita Karana becomes an underpinning spiritual knowledge under this study enquiry, with Taro village was the case study. Taro reflects the community’s spiritual wisdom in their destination management. Data was collected through direct interviews with 7 key informants and observations to 3 sites. Findings showed that the implementation of Tri Hita Karana was found significant in designing three temples as tourist attractions. The implementations were identified in introducing socio-cultural functions (pawongan), maintaining spiritual uniqueness (parahyangan), and sustaining sacred architecture landscape (palemahan). The present study contributes to the cultural heritage management by emphasising spiritual knowledge in designing cultural heritage attractions. The findings can practically suggest incorporating spiritual knowledge in the heritage tourism management.
Co-Authors A. A. Ayu Arun Suwi Arianty A.A Istri Putera Widiastiti A.A. Ayu Arun Suwi Arianty A.A. Istri Putera Widiastiti Adi Saputra, David Adistiyani Laras Hati Amir, Firlie Lanovia Anita Swantari, Anita Antara, I Gusti Bagus Guapo Padma Arianty, A.A.A Arun Suwi Arnawa, I Gusti Suka Arnawa, I Putu Anindya Richie Astuti , Ni Luh Gede Sari Dewi Astuti, Putu Cindy Ayudia Ayu Eka Suwintari, I Gusti Bagus Made Sabda Nirmala Bagus Putu Wahyu Nirmala Bagus Rendra Maha Putera, Dewa Bondan Pambudi Chandra, I Made Krisna Adi Chandra, Martina Cornelie Charlynne Laurence Christina Risma Lovieta Dahlan Abdullah Deden Ismail Dewa Putu Oka Prasiasa Dewi, I Gusti Ayu Melistyari Dian Yulie Reindrawati Dwiki Tresnadi Pande, I Made Febianti Firman Sinaga Fordianus Kelvin Jebarut GUSTI AYU PRAMINATIH Hadi Purnantara, I Made Harmi, Christian Hermawati, Kadek Devi I Dewa Made Adi Artha I Gede Ferry Restiawan I Gede Krisna Yoga Putra Pratama I Gusti Ayu Eka Suwintari I Gusti Ayu Eka Suwintari I Gusti Ayu Melistyari Dewi I Gusti Made Riko Hendrajana I Gusti Made Sukaarnawa I Gusti Suka Arnawa I Made Antara I Made Bram Sarjana I Made Darsana I Made Sudiana I Made Sudjana I Nyoman Agus Setiawan I Nyoman Gede Astina I Nyoman Gede Astina I Nyoman Gede Astina, I Nyoman Gede I Nyoman Sudiarta I Nyoman Sudiarta I Wayan Eka Mahendra I Wayan Putra Aditya I Wayan Putra Aditya, I Wayan I Wayan Restu Suarmana I Wayan Restu Suarmana, I Wayan Restu IGN Aryavikan Jnanasara Indrawan, I Putu Agus Hary INTAN NIRMALASARI Jebarut, Fordianus Kelvin Jik, Redemtus Palma Dae Jnanasara, IGN Aryavikan Kadek Ayu Ekasani Kadek Indra Kurniawan Kartika, I Wayan Darya Komang Ratih Tunjung Sari Komang Ratih Tunjungsari Komang Ratih Tunjungsari Komang Trisna Pratiwi Arcana Kurniawan, Kadek Indra Laurence, Charlynne Lestari, Selvia Ayu Lim Hui Ying Luh Eka Susanti Luh Yusni Wiarti Made Mentari Saraswati Made Mutiara Putri Udayani Mahyuningsih, Atika Muliadiasa, Ketut Nadyantari, Ni Ketut Nashihin Ni Komang Sixma Dewi Ni Luh Gde Sari Dewi Astuti Ni Luh Putu Ayu Daniella Santika Dewi Ni Luh Putu Eka wahyuni Ni Luh Supartini Ni Made Ayu Natih Widhiarini NI MADE AYU SULASMINI . Ni Made Yulistia Dewi Ni Nyoman Sri Astuti Nilam, Allysa Nuruddin NURUDDIN . Nuruddin Nuruddin Nyoman Agus Trimandala Pantiyasa, I Wayan Permadi, Galan Dion Pradnyagita, Putu Ayu Nadya Pramesti, Putu Marselina Pratama, I Gede Krisna Yoga Putra Putra, Gusti Ngurah Krisna Putra, I Dewa Putu Rossiyana Putu Cindy Ayudia Astuti Putu Devi Rosalina Putu Devi Rosalina Putu Marselina Pramesti Putu Sabda Jayendra Ratih Tunjung Sari Restiawan, I Gede Ferry Sadipun, Wilhelmus Venrico Sanjaya, I Wayan Kiki Santiago, I Wayan Ruben Saraswati, Made Mentari Sari, Komang Ratih Tunjung Sari, Ratih Tunjung Selvia Ayu Lestari Semara, I Made Trisna Setiawan , I Nyoman Agus Sri Darmayanti, Putu Sri Pujiastuti Suarmana , I Wayan Restu Sudjana, I Made Sukaarnawa, I Gusti Made Suprapto, Maria Sucitra Favor Suriani, Nuremma Susanti, Putu Herny Suwintari , I Gusti Ayu Eka Suwintari, I Gusti Ayu Eka Suwita Yanti, Ayu Timotius Prastio Udayani, Made Mutiara Putri Wangsa, I Wayan Kevin Ari Widiastiti , A.A Istri Putera Widiastiti , A.A. Istri Putera Widyaningsih, Ni Kadek Ari Wijaya, Bryan Masga Wilhelmus Venrico Sadipun Yani, Ni Wayan Mega Sari Apri Ying, Lim Hui Yuki Sofia