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Indra Permana, Indra
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Strategi Pemasaran untuk Meningkatkan Kinerja Penjualan “Ulil Bakery” pada Masa Pandemi Covid 19 Sari, Eka Puspita; Permana, Indra; Nopiya, Ninin; Purwanti, Purwanti
Prosiding Dedikasi: Pengabdian Mahasiswa Kepada Masyarakat Vol. 1 No. 2 (2021): PROSIDING DEDIKASI MARET
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Perkembangan dunia bisnis secara menyeluruh menciptakan sebuah persaingan yang semakin ketat dan tajam, baik di pasar regional, nasional, maupun pasar internasional. Setiap pelaku usaha disetiap kategori bisinis saat ini harus mampu bersaing untuk memenangkan persaingan baik segi inovasi, kualitas produk ataupun harga yang ditawarkan. Untuk itu diperlukan strategi pemasaran yang tepat, guna meningkatkan kinerja penjualan terlebih dimasa covid 19. Metode pengabdian yang kami lakukan dalam menyampaikan materi kepada masyarakat dikemas dalam bentuk mini seminar secara daring. Hasil dari kegiatan sosialisasi dan pelatihan yang dilakukan diharapkan dapat memberikan motivasi dalam mengambil strategi pemasaran yang tepat terlebih usaha ULIL BAKERY untuk meningkatkan kinerja penjualan pada masa covid 19. Kata Kunci: Pengembangan Bisnis; Pengembangan Pasar; Strategi Pemasaran
Pengaruh Kombinasi Volume Effluent Peternakan Sapi dan Takaran Pupuk Anorganik terhadap Pertumbuhan dan Hasil Jagung Manis (Zea Mays Saccharata Sturt L.) Nuralam, Rizki; Permana, Indra; Sunarya, Yaya
Pedontropika: Jurnal Ilmu Tanah dan Sumber Daya Lahan Vol 10, No 2 (2024): Agustus
Publisher : Soil Science Department, Faculty of Agriculture, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/pedontropika.v10i2.83890

Abstract

Effluent dapat memberikan dampak positif maupun negatif terhadap lingkungan. Dampak negatif pada lingkungan disebabkan oleh polutan organik sedangkan dampak positif sebagai sumber unsur hara. Penelitian ini dilakuan untuk mengetahui kombinasi volume effluent peternakan sapi dan takaran pupuk anorganik terhadap petumbuhan dan hasil tanaman jagung manis. Percobaan dilaksanakan di lahan peternakan Mifama farm yang terletak di Kelurahan Ciherang, Kecamatan Cibereum, Kota Tasikmalaya dari bulan Februari sampai bulan April 2024. Penelitian menggunakan Rancangan Acak Kelompok (RAK) yang terdiri dari 6 kombinasi perlakuan, A = Effluent 0% kapasitas lapang + 300 kg/ha Urea + 150 kg/ha SP36 + 100 kg/ha KCl, B = Effluent 100% kapasitas lapang, C = Effluent 100% kapasitas lapang + 225 kg/ha Urea + 112,5 kg/ha SP36 + 75 kg/ha KCl, D = Effluent 100% kapasitas lapang + 150 kg/ha Urea + 75 kg/ha SP36 + 50 kg/ha KCl, E = Effluent 50% kapasitas lapang + 225 kg/ha Urea + 112,5 kg/ha   SP36 + 75 kg/ha KCl, F = Effluent 50% kapasitas lapang + 150 kg/ha Urea + 75 kg/ha SP36 + 50 kg/ha KCl diulang sebanyak 4 kali. Kombinasi volume effluent peternakan sapi dan takaran pupuk anorganik berpengaruh terhadap panjang tongkol tanpa kelobot, berat tongkol berkelobot per tanaman dan berat tongkol tanpa kelobot per tanaman. Tapi tidak berpengaruh terhadap tinggi tanaman, jumlah daun, diameter batang dan diameter tongkol tanpa kelobot. Kombinasi effluent peternakan sapi 50% kapasitas lapang dan takaran pupuk anorganik 150 kg/ha Urea + 75 kg/ha SP36 + 50 kg/ha KCl berpengaruh paling baik terhadap pertumbuhan dan hasil jagung manis.  
Analisis Faktor Keberhasilan Usaha Waralaba Fried Chicke di Cikarang Utara: Analysis of Success Factors of Fried Chicke Franchise Business in Cikarang Utara Permana, Indra; Afandi, Dian Rachmawati; Ramadhan, Aditya
EKOMABIS: Jurnal Ekonomi Manajemen Bisnis Vol. 3 No. 01 (2022): Ekomabis Edisi Januari 2022
Publisher : LPPM Universitas Pelita Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37366/ekomabis.v3i01.210

Abstract

Penelitian ini dilatar belakangi oleh tingginya minat masyarakat terhadap makanan olahan ayam yaitu fried chicken. Fried chicken merupakan makanan yang banyak diminati oleh masyarakat, ini dibuktikan dengan meningkatnya pertumbuhan usaha fried chicken setelah peneliti melakukan pengamatan selama 4 tahun terakhir di Cikarang Utara. Penelitian ini bertujuan untuk menguji pengaruh motivasi, kreativitas dan inovasi terhadap keberhasilan usaha pada fried chicken yang berada di Cikarang Utara. Penelitian ini merupakan penelitian kuantitatif. Sumber data dalam penelitian ini yaitu data primer dan data sekunder. Metode pengambilan sampel yang digunakan adalah nonprobability sampling yaitu metode sampling jenuh dengan semua populasi dijadikan sebagai sampel, Sampel yang digunakan dalam penelitian ini sebanyak 80 pengusaha fried chicken di Cikarang Usaha. Metode pengumpulan data dalam penelitian ini menggunakan angket (kuesioner) dan observasi yang kemudian hasilnya akan di uji melalui uji validitas, uji reliabilitas, uji asumsi klasik, analisis regresi regresi linear berganda dan uji hipotesis. Hasil penelitian yang dilakukan menunjukkan bahwa variabel motivasi, kreativitas dan inovasi mempunyai pengaruh positif dan signifikan terhadap keberhasilan usaha pada fried chicken di Cikarang Utara. This research was motivated by the high public interest in processed chicken food, namely fried chicken. Fried chicken is a food that is in great demand by the public, this is evidenced by the increasing growth of fried chicken business after researchers made observations for the last 4 years in North Cikarang. This study aims to examine the influence of motivation, creativity and innovation on the business success of fried chicken in Cikarang Utara. This research is a quantitative study. Sources of data in this study are primary data and secondary data. The sampling method used was nonprobability sampling, namely saturated sampling method in which all populations were used as samples. The samples used in this study were 80 fried chicken entrepreneurs in Cikarang Utara. The data collection method in this study used a questionnaire and observation, then the results would be tested through validity, reliability, classical assumption tests, multiple linear regression analysis and hypothesis testing. The results of the research conducted showed that the variables of motivation, creativity and innovation had a positive and significant effect on the success of fried chicken in North Cikarang.
Personal Selling Moderating Values and Price on Revisit by Mediating Customers’ Satisfaction Bintarti, Surya; Nur'aeni, Nur'aeni; Permana, Indra; Nurpatria, Ergo
Interdisciplinary Social Studies Vol. 2 No. 10 (2023): Special Issue
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/iss.v2i10.507

Abstract

Background: Millennials tend to want to try everything they see on the internet, characters who like to try and be expressive as an example of one of them are food, this of course affects the lifestyle of the millennial generation. Various kinds of bakeries spread across Indonesia, sales of Holland Bakery always occupy the third position. Holland Bakery offers a variety of interesting products to consumers. Aim: This study aims to examine the relationship between perceived value and price on repurchase intentions through the mediation of consumer satisfaction moderated by personal selling. Methods: This research uses quantitative methods. Sampling in this study used the Non Probability Sampling Method with a purposive technique. The population used by the community in Bekasi district. The samples obtained were 100 consumer respondents who consumed Holland Bakery. This research data analysis fully uses SmartPLS 4.0. Findings: Personal selling can play a role in strengthening the perceived value of consumer repurchase intentions of Sari Roti and BreadTalk brand bread , but not so for Holland Bakery brand products that personal selling has a direct role on repurchase intention. Personal selling can play a role in strengthening the price of consumer repurchase intentions of Holland Bakery and BreadTalk brand bread, but not so for Sari Roti brand products that personal selling has a direct role on repurchase intention.
PELATIHAN LITERASI MODEL PEMBELAJARAN BERBASIS PROYEK (PROJECT BASED LEARNING) SEBAGAI UPAYA PENINGKATAN PROFESIONALISME GURU DI KABUPATEN GARUT Mulyati, Yeti; S. Damayanti, Vismaia; Sastromiharjo, Andoyo; Hidayatullah, Asep; Permana, Indra; Sulaiman, Zoni; Sari, Faradilla Intan
Abdimas Galuh Vol 5, No 2 (2023): September 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v5i2.10684

Abstract

Pemahaman mengenai model pembelajaran berbasis proyek sangat penting dalam mendukung keterampilan siswa pada kurikulum merdeka belajar. Permasalahan prioritas guru mata pelajaran bahasa Indonesia yang terhimpun dalam organisasi MGMP bahasa Indonesia di Kabupaten Garut adalah kurangnya pemahaman terhadap model pembelajaran. Hal tersebut terbukti dari hasil kuesioner, rata-rata peserta tidak mengetahui secara komprehensif mengenai model pembelajaran berbasis proyek. Solusi yang ditawarkan untuk mengatasai permasalahan pada mitra adalah dengan pemberian materi awal yang meliputi materi tentang konsep dasar, karakteristik, tujuan, keunggulan, kelemahan, dan tahapan atau alur model pembelajaran berbasis proyek (Project Based Learning). Langkah selanjutnya, peserta melakukan simulasi pelaksanaan model pembelajaran berbasi proyek yang meliputi: (1) orientasi peserta didik pada masalah; (2) mengorganisasikan peserta didik untuk belajar; (3) membimbing penyelidikan individu maupun kelompok; (4) Mengembangkan dan menyajikan hasil karya; dan (5) menganalisis dan mengevaluasi proses pemecahan masalah, dan diakhiri dengan mendiskusikan kompetensi dasar kelas X, XI, dan XII yang relevan disampaikan menggunakan model pembelajaran berbasis proyek (project Based Learning). Melalui metode tersebut, pemahaman model pembelajaran berbasis proyek peserta meningkat yang dibuktikan melalui tugas yang telah dikerjakan.
DIGITAL FREE TOURISM: STRATEGY FOR DEVELOPING TOURISM IN INDONESIA Permana, Indra; Mahmudin, Tono; Wulanda, Nourma; Adriant, Riki; Utami, Eva Yuniarti
JURNAL ILMIAH EDUNOMIKA Vol. 8 No. 2 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i2.13514

Abstract

Abstract This research aims to (1) describe the potential of digital free in developing Indonesian tourism; and (2) know the strategy for developing Indonesian tourism through digital free. This research uses SWOT analysis. The results of this research show that (1) the digital free concept is considered appropriate to be applied in several natural destinations in Indonesia that have limited internet access; (2) strategies for developing Indonesian tourism through digital free based on SWOT analysis, including SO strategy through promoting digital free tourism to the public, WO strategy by developing the concept of digital free tourism to attract tourists, ST strategy through collaboration with tourism stakeholders to provide digital free tourism, and WT strategy through educating tourism managers to develop digital free tourism. Keywords: Digital free, tourism, develop
Implementation of Apriori and Fp-Growth Algorithms on Car Dealer Parts Sales with Association Rules Wiyarno, Wiyarno; Permana, Indra; Apriani, Erna; Asmoro, Fachrial Banyu
Riwayat: Educational Journal of History and Humanities Vol 8, No 4 (2025): October
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v8i4.50255

Abstract

Data mining is the process of discovering interesting and useful patterns and relationships in large volumes of data to produce valuable information. This information can help company leaders make decisions in various business areas. Company leaders can then develop strategies to face competition in the business world, one of which is the business of selling car parts. The availability of information systems related to car parts purchase transactions can be used to determine the association of parts stored in the database. The collection of transaction data can then be analyzed using the data mining process with the apriori and fp-growth algorithms using RapidMiner, which will produce information about a set of spare parts that are always purchased together more accurately, easily, and quickly. Using the information generated, management can use this information as one of the inputs in making strategic decisions in facing business competition, such as strategies for promotional needs, buyer segmentation, inventory stock, spare parts placement, or observing customer shopping patterns.
Sosialisasi Strategi Pemasaran pada UMKM Es.teh Indonesia Wiyarno, Wiyarno; Apriani, Erna; Asmoro, Fachrial Banyu; Permana, Indra; Isarianto, Isarianto
Jurnal Pengabdian Sosial Vol. 3 No. 1 (2025): November
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/z56esb85

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) memiliki peran penting dalam mendorong pertumbuhan ekonomi nasional serta membuka lapangan kerja bagi masyarakat. Namun, di tengah persaingan bisnis yang semakin ketat, UMKM perlu memiliki strategi pemasaran yang tepat agar mampu bersaing dan mempertahankan keberlanjutan usahanya. Kegiatan pengabdian masyarakat ini bertujuan untuk memberikan sosialisasi dan pendampingan kepada UMKM Es.teh Indonesia terkait strategi pemasaran yang efektif, baik melalui media digital maupun non-digital. Sosialisasi dilakukan di salah satu stand Es.teh Indonesia yang berlokasi di Ruko Rafflesia Blok AY.00 No.10, Citra Indah City, Jonggol, Kabupaten Bogor. Metode pelaksanaan meliputi penyuluhan, pelatihan, dan evaluasi penerapan strategi pemasaran, terutama dalam pemanfaatan media sosial sebagai sarana promosi digital yang interaktif dan efisien. Hasil kegiatan menunjukkan peningkatan pemahaman pelaku UMKM terhadap pentingnya perencanaan pemasaran, kreativitas dalam promosi, serta penggunaan platform digital untuk memperluas jangkauan pasar. Melalui kegiatan ini, diharapkan UMKM Es.teh Indonesia mampu meningkatkan daya saing dan volume penjualan secara berkelanjutan dengan mengimplementasikan strategi pemasaran yang lebih modern dan adaptif terhadap perkembangan teknologi.
Characterization and Quality Improvement of Organic Compost Using Geothermal Brine from PT Pertamina Geothermal Energy Permana, Indra; Nirwanto, Yogi; Ismawati, Iis; Nuriansyah, Rifan; Rahmawati, Gina; Ardian Pratama, Nata; Fadhlurrahman A, Syafiq; Nur Fadila, Azzahra
Jurnal Biogenerasi Vol. 10 No. 4 (2025): Volume 10 nomor 4 tahun 2025 Terbit Oktober-Desember 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i4.7388

Abstract

Compost is an organic amendment capable of improving soil physical, chemical, and biological properties, yet its relatively low nutrient content often requires high application rates. This research aimed to evaluate the effects of different compost formulations enriched with geothermal brine on macronutrient composition and to identify the best compost–brine formulation that meets the nutrient requirements set by the Indonesian Ministry of Agriculture Regulation No. 261/2016. The study employed seven compost formulations with three replications, each supplemented with 20% geothermal brine, arranged in a randomized block design. Observed parameters included compost temperature and weight during decomposition, as well as total N, total P₂O₅, total K₂O, and total CaO content. The geothermal brine used in this study contained high concentrations of essential minerals, particularly potassium and calcium, along with relevant micronutrients such as boron. Formulations containing higher proportions of sheep manure exhibited rapid temperature increases in the initial phase, followed by faster stabilization, whereas grass-dominant mixtures decomposed more slowly due to higher lignin content and elevated C/N ratios. Among all treatments, formulation G (15% sheep manure, 60% grass, 20% coffee husk, 2.5% dolomite, and 2.5% zeolite) produced the highest levels of macronutrients—N, P, K, and Ca—surpassing other formulations and aligning with compost quality standards. Overall, incorporation of geothermal brine effectively enhanced potassium and calcium levels across all compost mixtures
SOSIALISASI DAN INTERNALISASI DALAM PEMBELAJARAN DRUM ANAK-ANAK (Studi Kasus Pengajaran Drum di Lembaga Kursus Musik West Brothers) Permana, Indra
Sorai: Jurnal Pengkajian dan Penciptaan Musik Vol. 11 No. 2 (2018)
Publisher : Institut Seni Indonesia (ISI) Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33153/sorai.v11i2.2310

Abstract

ABSTRACT This paper begins with an interest in seeing the musical abilities of children learners of non-formal institutions of West Brothers music course in playing the drum, where the children show "maturity" in the musical. The level of difficulty, the selection of song repertoire, and the stage action presented by the children tends to resemble drum players of adolescence and adulthood. This raises a question about socialization and internalization in learning. West Brothers as an educational institution becomes a place of transmission of knowledge, skills, and values from? educators to learners. In the process of transmission, there is socialization and internalization through social interaction in drum learning activities. This research aims to know how the form of socialization and internalization in the drum learning process in West Brothers, especially in children learners, and how the process of socialization and internalization that form behavior patterns manifest in the musical ability of children playing drum musical instruments. This paper reveals that child behavior patterns embodied in the ability and taste of musical drumming are influenced and shaped through the process of interaction between learners and teachers in the West Brothers environment, including socialization and internalization. Kata kunci : sosialisasi dan internalisasi, west brothers, kursus drum solo
Co-Authors ., Asral Abda Abda Abdul Latif Abdul Latif Ade Bastian Ade Rahmat, Ade Aditya Permana Adrianna Syariefur Rakhmat Adriant, Riki Agus Wicahyono Aji Priambodo Al Baihaqi, Muhammad Wahyu Alifah, Hasna Nur Ambarita, Nita Priska Amilin, Amir Andoyo Sastromiharjo Angraini, Debie Anindita, Sastrika Anis, Nina Anisah, Siti Nur Ardian Pratama, Nata Aryana, Suhud Assidiqi, Dimas Ahsan Asti, Eka Geovana Az-Zahro, Najwa Azkiya, Muhammad Azkal Badhel, Yasser Gibran Badriyah, Ainun Nurul Bahar, Rizki Risanto Bayu Setiajit, Sahid Benatar, Gilang Vaza Chaerul Basri Dadan Zaliluddin Dasep, Dasep Suprijadi Denny Widaya Lukman Destiani, Putri Dewi, Tirta Kumala Dian Rachmawati Dian Rachmawati Afandi Diena San Fauziya, Diena San Dimas Pratama, Abdillah Eka Puspita Sari Elfi Ilham Elya Hartini, Elya Emma Trinurani Sofyan Enik Suhariyanti, Enik Erin Soleha Erna Apriani Fachrial Banyu Asmoro Fachry Abda El Rahman Fadhlurrahman A, Syafiq Faradilla Intan Sari Fauziya, Diena Fitriani Fitriani, Nadila Fuadin, Ahmad Gantizar Gifari, Risal Ghorbanpour, Mansour Gumilang, Mochammad Cahya Hamdayani, Annisa Handoko Handriana, Idris Haq, Rosdiana Harris, Muis Muhammad Harun Sujadi Hawari, Raden Solehudi Hermawan, Dicky Hertini, Reni Herwin Pisestyani Hidayah, Zulfa Zakiatul Hidayat, Nazwa Putri Hidayatullah, Asep Hidayaty, Dwi Epty Ika Mustika Indra Permana Indradewa, Rhian Irmasyanti, Imas Irwan Sugiarto Isarianto, Isarianto Ismawati, Iis Jabbar, Fathir Abdul Jamilah, Ila Siti Jengkar, Sapta Joni Bungai, Joni Judijanto, Loso Kamaliah Kamaliah, Kamaliah Khoerunissa, Salsa Lilih Maksipah Mahmudin, Tono Maman Suryaman Mar'ati, Fudji Sri Mekar Ismayani, Mekar Meli Andriyani Mendrofa, Syah Abadi MIRNAWATI SUDARWANTO Muarif, Dede Samsul Muchamad Iksan Muhamad Fatchan Muhammad Hamdan 'Ainulyaqin Muhammad Ikhsan Muhammad Rais Rohmah Fadilah Mustofa, Romy Faisal Muthmainnah, Hasna Natalia, Ade Lara Naya, Candra Ndaomanu, Yorgi Ardiano Neng Asiah, Neng NIralam, Deni Nirwanto, Yogi Nofiyanti Nofiyanti, Nofiyanti Nopiya, Ninin Nugraha, Faisol Nugraha, Via Nur Fadila, Azzahra Nur'aeni, Nur'aeni Nurcahya, Intan Nurfajriah, Riska Nurfaturqi, M Ibnu Nurhidayah, Rika Nurhilda, Pebby Nurhimah, Enung Nuriansyah, Rifan Nurpatria, Ergo Pamungkas, Ilman Putra Permana, Iip Indra Prahara, Ervin Gusti Dwi Pribadi, Luthfi Audia PURWANTI PURWANTI Radian, M. Luthfi Rahmat Budiarto Rahmawati, Gina Rahmiati Rahmiati Ramadhan, Aditya Ramadhan, Dila Salsabila Ramadhani, Sandy Laila Suci Ramdan Maulana Ranta, Ranta Raztiani, Hissan Riepah, Ipah Riski Eko Ardianto Rismawati Riza Arif Pratama Robayani, Anisa Rochayata, Kurbandi Satpatmantya Budi Rohman, Saefur RR. Ella Evrita Hestiandari Rustianah, Rustianah S. Damayanti, Vismaia Sabilla, Akfika Rizky Salam, Rudhiana Salsabila , Arini Zahra Salwa, Alya Jihan Santi Muliawati Saputra, Trias Sari, Stefina Liana sarwo edy Setiajit, Bayu Setiajit, Sahid Bayu Setiatjahjati, Sri Setyawan, Wisnu Setyowati, Rahayu Siti Rohimah Sudjana, Muhammad Ridwan Shaleh Sukamto, Ika Sumiyarsi Sulaeman, Maman Sulaiman, Zoni Sunarya, Yaya Sundawa, Rendi Supartono - Suriyanti Surya Bintarti Syammel, Rakha Widyadhana Syamsiar, Syamsiar Syifa Salsabila Fauzy Ramdani Tanti Lestari Tarigan, Rafif Naufal Assadel Tri Ferga Prasetyo Tsabitah, Sahlaa Utama, I Wayan Karang Utami, Atika Wiwi Utami, Eva Yuniarti Wachid Hasyim, Wachid Wafa Nur Awamirillah Wahyuni, Kartika Sri Wicaksana, Primaraga Sumantri Indra Widodasih, Wening Ken Wikanengsih Wikanengsih Wiranagari, Relifa G Wiyarno, Wiyarno Wulanda, Nourma Wulandari, Septiayu Restu Wulandari Yahya, Adibah Zaman, Khalil Zhafira, Nisa Zumani, Darul