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All Journal Vegetalika Jurnal Teknik Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi P2M STKIP Siliwangi Jurnal Teknik Mesin Edu Elektrika Journal Widya Cipta : Jurnal Sekretari dan Manajemen Journal of Business and Behavioural Entrepreneurship Jurnal Biologi Tropis Jurnal Ilmu Tanah dan Sumber Daya Lahan Jurnal Medik Veteriner ABDIMAS SILIWANGI JURNAL PENDIDIKAN TAMBUSAI Sorai: Jurnal Pengkajian dan Penciptaan Musik Parole (Jurnal Pendidikan Bahasa dan Sastra Indonesia) Jurnal Ilmiah Edunomika (JIE) Journal of Enterprise and Development (JED) Journal of Global Business and Management Review Management Studies and Entrepreneurship Journal (MSEJ) Jurnal Biogenerasi Jurnal Komunitas: Jurnal Pengabidian Kepada Masyarakat Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Sabdariffarma: Jurnal Ilmiah Farmasi EKOMABIS: Jurnal Ekonomi Manajemen Bisnis IJECS: Indonesian Journal of Empowerment and Community Services Abdi Masya Jurnal Kampus STIKes YPIB Majalengka Interdisciplinary Social Studies Journal of Research in Social Science and Humanities Prosiding Seminar Nasional Sains Teknologi dan Inovasi Indonesia (Senastindo) International Journal Software Engineering and Computer Science (IJSECS) Kolaborasi Jurnal Pengabdian Masyarakat Gladi : Jurnal Ilmu Keolahragaan Teknika Journal International Inspire Education Technology (JIIET) JASL - Journal of Applied Studies in Language Jurnal Pengabdian Pelitabangsa Mamangan Social Science Journal Neologia: Jurnal Bahasa dan Sastra Indonesia EJOIN : Jurnal Pengabdian Masyarakat Jurnal Lentera Pengabdian Riwayat: Educational Journal of History and Humanities Al-Khidmah : Jurnal Pengabdian Kepada Masyarakat VIDHEAS: Jurnal Nasional Abdimas Multidisiplin The Eastasouth Journal of Information System and Computer Science Jurnal Pelita Pengabdian Jurnal Pengabdian Sosial Jurnal Pengabdian Masyarakat dan Riset Pendidikan SUBSERVE: Community Service and Empowerment Journal Power Elektronik : Jurnal Orang Elektro Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Jurnal TNI Angkatan Udara Jurnal Gotong Royong Prosiding Dedikasi: Pengabdian Mahasiswa Kepada Masyarakat Joong-Ki SEMANIS
Indra Permana, Indra
Program Studi Sistem Komputer, Universitas Diponegoro
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Mendorong perubahan paradigma mengajar: edukasi deep learning dan transformative learning bagi guru SAM Al-Mukhtariyah Rajamandala Aryana, Suhud; Fauziya, Diena; Dasep, Dasep Suprijadi; Permana, Indra
Abdimas Siliwangi Vol. 8 No. 3 (2025): Oktober 2025
Publisher : IKIP SILIWANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22460/as.v8i3.27804

Abstract

Pendidikan di era globalisasi dan disrupsi teknologi menuntut perubahan paradigma pembelajaran dari pendekatan yang berpusat pada guru menjadi berpusat pada siswa guna mengembangkan keterampilan abad ke-21 siswa. Namun observasi di SMA AL-Mukhtariyah Rajamandala menunjukkan bahwa praktik masih didominasi metode konvensional seperti ceramah dan pengugasan satu arah, yang kurang mendorong pemahaman mendalam dan berpikir kritis. Melalui kegiatan pengabdian kepada masyarakat, tim peneliti Pascasajana bahasa Inggris dan Program Studi Pendidikan Bahasa dan Sastra Indonesia dari IKIP Siliwangi menyelenggarakan workshop bertajuk "Penguatan Literasi Digital melalui Deep Learning dan Transformative Learning" untuk 33 guru. Metode yang digunakan adalah deskriptif-edukatif dengan presentasi, diskusi kelompok, dan demonstrasi tools berbasis AI. Hasil evaluasi menunjukkan 100% peserta menyetujui materi relevan dengan kebutuhan pembelajaran modern, dengan 75% menyatakan kepuasan tinggi. Namun pemahaman tentang Pembelajaran Transformatif (31,3% sangat setuju) dan integrasi ide teknologi (43,8% sangat setuju) memerlukan pendalaman lebih lanjut. Rekomendasi meliputi perpanjangan durasi lokakarya, penambahan sesi praktik, dan pendampingan berkelanjutan. Kegiatan ini membuktikan pentingnya kolaborasi perguruan tinggi dan sekolah dalam mendorong inovasi pembelajaran berbasis deep learning dan pembelajaran transformatif untuk meningkatkan kompetensi guru.
Application of Certified Superior Rice Seed Technology to Increase Organic Rice Production Farmer group in Cipatujah sub-district Permana, Indra; Suryaman, Maman; Amilin, Amir; Zumani, Darul; Mustofa, Romy Faisal
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.6695

Abstract

Improving the production of organic rice can be achieved by using certified superior seed varieties. The research aimed to test the adaptability of several superior rice varieties in organic farming systems to obtain varieties suitable for rice growth and yield in the Cipatujah District of Tasikmalaya Regency. A single-factor randomized complete block design was used in this study to test 3 superior varieties, namely Ciherang, Inpari 32, and Mekongga varieties. Each treatment was replicated 20 plots, resulting in a total of 60 experimental plots. The analysis results indicated that the soil at the demonstration plot location met land suitability and rice plant growth requirements with S1 (very suitable) criteria based on parameters such as pH, organic carbon content (C-organic), nutrient content of Nitrogen, Phosphor, and Potassium, bulk density, particle density, porosity, and soil texture. The superior variety treatments had a significant impact on plant height growth, although there were no significant differences observed in terms of tiller number, productive tiller number, grain yield per hill, filled grain per hill, grain weight per hill, and 1000-grain weight. The Ciherang variety showed the highest plant growth response and larger yield components compared to Mekongga and Inpari 32. The use of certified seeds in organic rice cultivation practices was proven to yield higher results compared to seeds from previous cultivation practices.
Improving Fertilization Efficiency through Biochar Application and the Development of Superior Varieties of Red Chili Peppers Permana, Indra; Intan Nurcahya; Abdul Hakim; Romy Faisal Mustofa; Dewi, Tirta Kumala
Jurnal Biologi Tropis Vol. 24 No. 4 (2024): Oktober - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i4.7937

Abstract

Soil quality improvement can be achieved through the application of soil ameliorants such as Biochar. Developing superior varieties that are efficient in fertilization is also an effort to reduce the use of chemical fertilizers. This study aims to improve fertilization efficiency through the application of Biochar and the development of hybrid large red chili varieties at Siliwangi University. The research method used a Split-split plot design, consisting of large red chili varieties as the main plot, Biochar dosage treatment as the sub-plot, and different doses of inorganic fertilizers as the sub-sub plot. The main plot treatment consisted of four levels: Baja Variety (V1), UNSIL-01 (V2), UNSIL-02 (V3), and UNSIL-03 (V4). The sub-plot had two levels: without Biochar (B0) and 10 tons/ha of Biochar (B1). The inorganic fertilizer treatment consisted of three levels: 25% (P1), 50% (P2), and 75% (P3) of the standard dose. Each treatment was repeated three times, resulting in 72 research plots. The slow pyrolysis of coconut shell produced biochar with an average efficiency of 33.7% based on the dry weight of the feedstock. Optimal pyrolysis conditions, with temperatures ranging between 275°C and 485°C over 6 to 9 hours. Among the tested chili varieties, UNSIL-03 (V4) and Baja (V1) showed the highest growth performance, particularly in height and stem diameter, in biochar-amended soil. The application of 25% of the standard inorganic fertilizer dose, in combination with biochar, was sufficient to achieve optimal plant growth across most varieties, especially Baja (V1) and UNSIL-03 (V4).
PELATIHAN BISNIS DIGITAL DI SMK BOEDI LUHUR BEKASI Widodasih, Wening Ken; Permana, Indra; Rochayata, Kurbandi Satpatmantya Budi
EJOIN : Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2024): EJOIN : Jurnal Pengabdian Masyarakat, Januari 2024
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/ejoin.v2i1.2217

Abstract

This digital business training program is a PKM program conducted at SMK Boedi Luhur emerged as a successful initiative in shaping students into individuals who are responsive to technological developments and business competition in the digital age. Through Project Based Learning methods, Workshops, and Seminars, the program successfully stimulates students' interest and identifies their talents in various aspects of digital business. The students' success in completing digital business projects not only reflects quality academic achievement, but also has a positive impact on SMK Boedi Luhur's reputation as a progressive educational institution. Industry recognition, media reports, and successful student testimonials reinforce the impression that SMK Boedi Luhur is a quality educational center and responsive to the needs of the job market. The improved reputation of the school is also reflected in growing student enrollment and community demand. This program opens the door for students to achieve success in the digital business world, making SMK Boedi Luhur a container that produces empowered and competent individuals. Through close ties to industry, community involvement, and resounding alumni achievements, SMK Boedi Luhur is proving itself to be an educational institution capable of shaping the future of students in the dynamic digital age.
Penyuluhan Legalitas Usaha Mikro Kecil dan Menengah dengan Nomor Induk Berusaha Online Single Submission Berbasis Resiko Wulandari, Septiayu Restu Wulandari; Permana, Indra; Ranta, Ranta; Radian, M. Luthfi
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 3 No. 2: Februari 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v3i2.3060

Abstract

Desa Cibatu merupakan sebuah desa yang terletak di Cikarang Selatan, Kabupaten Bekasi yang memiliki penduduk sebanyak 20447 Jiwa [1] dengan rata rata bekerja sebagai wirausaha atau pelaku Usaha Mikro Kecil Menengah (UMKM). Pemerintah Indonesia telah memberikan pelayanan online perihal pendaftaran Nomor Induk Berusaha bagi masyarakat yang memiliki usaha, baik itu Usaha Mikro Kecil Menengah maupun usaha lainnya. Adapun manfaat dari kepemilikan Nomor Induk Berusaha (NIB) adalah sebagai legalitas kepemilikan usaha. Terkait usaha menengah yang usaha ekonomi produktif yang berdiri sendiri, yang dilakukan oleh orang perorangan atau badan usaha yang bukan merupakan anak perusahaan yang dimiliki, dikuasai, atau menjadi bagian baik langsung maupun tak langsung dari usaha kecil atau usaha besar dengan jumlah kekayaan bersih atau hasil penjualan di Desa Cibatu lebih banyak dibanding jenis usaha lainnya. Sehingga apabila pelaku Usaha Mikro Kecil Menengah di Desa Cibatu tersebut memiliki legalitas usaha dengan membuat Nomor Induk Berusaha, maka pelaku UMKM tersebut memiliki banyak kemungkinan untuk mengembangkan usahanya.
Factor Analysis of Minimum Wage and Labor Force Participation Rate on Unemployment Rate in Indonesia Apriani, Erna; Afandi, Dian Rachmawati; Permana, Indra; Asmoro, Fachrial Banyu; Sabilla, Akfika Rizky
Riwayat: Educational Journal of History and Humanities Vol 8, No 2 (2025): April
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v8i2.45311

Abstract

The increasingly massive unemployment rate is a very bad condition for the domestic economy; the role of the government is very important in minimizing unemployment. This condition is a very heavy burden for the community and the government; if it continues, it will continue to impact the decline in people's purchasing power. From this background, the purpose of this research is to analyze directly the minimum wage variable and the level of labor force participation in the unemployment rate, as well as the direct effect of the minimum wage on labor force participation, then the indirect effect of the minimum wage on the unemployment rate through the mediation of the level of labor force participation. The data analysis method used in the research is path analysis on the minimum wage variable, unemployment rate, and labor force participation rate as intervening variables. The results showed that the direct relationship between minimum wage and labor force participation rate had no effect. The direct relationship between minimum wage and unemployment rate had no effect. The direct relationship between the labor force participation rate and the unemployment rate had a positive effect. The indirect relationship between minimum wage and unemployment rate by the mediation dimension of labor force participation rate did not mediate the two.
Strategi Pemasaran untuk Meningkatkan Kinerja Penjualan “Ulil Bakery” pada Masa Pandemi Covid 19 Sari, Eka Puspita; Permana, Indra; Nopiya, Ninin; Purwanti, Purwanti
Prosiding Dedikasi: Pengabdian Mahasiswa Kepada Masyarakat Vol. 1 No. 2 (2021): PROSIDING DEDIKASI MARET
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Perkembangan dunia bisnis secara menyeluruh menciptakan sebuah persaingan yang semakin ketat dan tajam, baik di pasar regional, nasional, maupun pasar internasional. Setiap pelaku usaha disetiap kategori bisinis saat ini harus mampu bersaing untuk memenangkan persaingan baik segi inovasi, kualitas produk ataupun harga yang ditawarkan. Untuk itu diperlukan strategi pemasaran yang tepat, guna meningkatkan kinerja penjualan terlebih dimasa covid 19. Metode pengabdian yang kami lakukan dalam menyampaikan materi kepada masyarakat dikemas dalam bentuk mini seminar secara daring. Hasil dari kegiatan sosialisasi dan pelatihan yang dilakukan diharapkan dapat memberikan motivasi dalam mengambil strategi pemasaran yang tepat terlebih usaha ULIL BAKERY untuk meningkatkan kinerja penjualan pada masa covid 19. Kata Kunci: Pengembangan Bisnis; Pengembangan Pasar; Strategi Pemasaran
Pengaruh Kombinasi Volume Effluent Peternakan Sapi dan Takaran Pupuk Anorganik terhadap Pertumbuhan dan Hasil Jagung Manis (Zea Mays Saccharata Sturt L.) Nuralam, Rizki; Permana, Indra; Sunarya, Yaya
Pedontropika: Jurnal Ilmu Tanah dan Sumber Daya Lahan Vol 10, No 2 (2024): Agustus
Publisher : Soil Science Department, Faculty of Agriculture, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/pedontropika.v10i2.83890

Abstract

Effluent dapat memberikan dampak positif maupun negatif terhadap lingkungan. Dampak negatif pada lingkungan disebabkan oleh polutan organik sedangkan dampak positif sebagai sumber unsur hara. Penelitian ini dilakuan untuk mengetahui kombinasi volume effluent peternakan sapi dan takaran pupuk anorganik terhadap petumbuhan dan hasil tanaman jagung manis. Percobaan dilaksanakan di lahan peternakan Mifama farm yang terletak di Kelurahan Ciherang, Kecamatan Cibereum, Kota Tasikmalaya dari bulan Februari sampai bulan April 2024. Penelitian menggunakan Rancangan Acak Kelompok (RAK) yang terdiri dari 6 kombinasi perlakuan, A = Effluent 0% kapasitas lapang + 300 kg/ha Urea + 150 kg/ha SP36 + 100 kg/ha KCl, B = Effluent 100% kapasitas lapang, C = Effluent 100% kapasitas lapang + 225 kg/ha Urea + 112,5 kg/ha SP36 + 75 kg/ha KCl, D = Effluent 100% kapasitas lapang + 150 kg/ha Urea + 75 kg/ha SP36 + 50 kg/ha KCl, E = Effluent 50% kapasitas lapang + 225 kg/ha Urea + 112,5 kg/ha   SP36 + 75 kg/ha KCl, F = Effluent 50% kapasitas lapang + 150 kg/ha Urea + 75 kg/ha SP36 + 50 kg/ha KCl diulang sebanyak 4 kali. Kombinasi volume effluent peternakan sapi dan takaran pupuk anorganik berpengaruh terhadap panjang tongkol tanpa kelobot, berat tongkol berkelobot per tanaman dan berat tongkol tanpa kelobot per tanaman. Tapi tidak berpengaruh terhadap tinggi tanaman, jumlah daun, diameter batang dan diameter tongkol tanpa kelobot. Kombinasi effluent peternakan sapi 50% kapasitas lapang dan takaran pupuk anorganik 150 kg/ha Urea + 75 kg/ha SP36 + 50 kg/ha KCl berpengaruh paling baik terhadap pertumbuhan dan hasil jagung manis.  
Analisis Faktor Keberhasilan Usaha Waralaba Fried Chicke di Cikarang Utara: Analysis of Success Factors of Fried Chicke Franchise Business in Cikarang Utara Permana, Indra; Afandi, Dian Rachmawati; Ramadhan, Aditya
EKOMABIS: Jurnal Ekonomi Manajemen Bisnis Vol. 3 No. 01 (2022): Ekomabis Edisi Januari 2022
Publisher : LPPM Universitas Pelita Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37366/ekomabis.v3i01.210

Abstract

Penelitian ini dilatar belakangi oleh tingginya minat masyarakat terhadap makanan olahan ayam yaitu fried chicken. Fried chicken merupakan makanan yang banyak diminati oleh masyarakat, ini dibuktikan dengan meningkatnya pertumbuhan usaha fried chicken setelah peneliti melakukan pengamatan selama 4 tahun terakhir di Cikarang Utara. Penelitian ini bertujuan untuk menguji pengaruh motivasi, kreativitas dan inovasi terhadap keberhasilan usaha pada fried chicken yang berada di Cikarang Utara. Penelitian ini merupakan penelitian kuantitatif. Sumber data dalam penelitian ini yaitu data primer dan data sekunder. Metode pengambilan sampel yang digunakan adalah nonprobability sampling yaitu metode sampling jenuh dengan semua populasi dijadikan sebagai sampel, Sampel yang digunakan dalam penelitian ini sebanyak 80 pengusaha fried chicken di Cikarang Usaha. Metode pengumpulan data dalam penelitian ini menggunakan angket (kuesioner) dan observasi yang kemudian hasilnya akan di uji melalui uji validitas, uji reliabilitas, uji asumsi klasik, analisis regresi regresi linear berganda dan uji hipotesis. Hasil penelitian yang dilakukan menunjukkan bahwa variabel motivasi, kreativitas dan inovasi mempunyai pengaruh positif dan signifikan terhadap keberhasilan usaha pada fried chicken di Cikarang Utara. This research was motivated by the high public interest in processed chicken food, namely fried chicken. Fried chicken is a food that is in great demand by the public, this is evidenced by the increasing growth of fried chicken business after researchers made observations for the last 4 years in North Cikarang. This study aims to examine the influence of motivation, creativity and innovation on the business success of fried chicken in Cikarang Utara. This research is a quantitative study. Sources of data in this study are primary data and secondary data. The sampling method used was nonprobability sampling, namely saturated sampling method in which all populations were used as samples. The samples used in this study were 80 fried chicken entrepreneurs in Cikarang Utara. The data collection method in this study used a questionnaire and observation, then the results would be tested through validity, reliability, classical assumption tests, multiple linear regression analysis and hypothesis testing. The results of the research conducted showed that the variables of motivation, creativity and innovation had a positive and significant effect on the success of fried chicken in North Cikarang.
Personal Selling Moderating Values and Price on Revisit by Mediating Customers’ Satisfaction Bintarti, Surya; Nur'aeni, Nur'aeni; Permana, Indra; Nurpatria, Ergo
Interdisciplinary Social Studies Vol. 2 No. 10 (2023): Special Issue
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/iss.v2i10.507

Abstract

Background: Millennials tend to want to try everything they see on the internet, characters who like to try and be expressive as an example of one of them are food, this of course affects the lifestyle of the millennial generation. Various kinds of bakeries spread across Indonesia, sales of Holland Bakery always occupy the third position. Holland Bakery offers a variety of interesting products to consumers. Aim: This study aims to examine the relationship between perceived value and price on repurchase intentions through the mediation of consumer satisfaction moderated by personal selling. Methods: This research uses quantitative methods. Sampling in this study used the Non Probability Sampling Method with a purposive technique. The population used by the community in Bekasi district. The samples obtained were 100 consumer respondents who consumed Holland Bakery. This research data analysis fully uses SmartPLS 4.0. Findings: Personal selling can play a role in strengthening the perceived value of consumer repurchase intentions of Sari Roti and BreadTalk brand bread , but not so for Holland Bakery brand products that personal selling has a direct role on repurchase intention. Personal selling can play a role in strengthening the price of consumer repurchase intentions of Holland Bakery and BreadTalk brand bread, but not so for Sari Roti brand products that personal selling has a direct role on repurchase intention.
Co-Authors ., Asral Abda Abda Abdul Hakim Abdul Hakim Abdul Latif Abdul Latif Ade Bastian Ade Rahmat, Ade Aditya Permana Adrianna Syariefur Rakhmat Adriant, Riki Agus Wicahyono Aji Priambodo Al Baihaqi, Muhammad Wahyu Ambarita, Nita Priska Amilin, Amir Andoyo Sastromiharjo Angraini, Debie Anis, Nina Anisah, Siti Nur Ardian Pratama, Nata Ardianto, Riski Eko Aryana, Suhud Assidiqi, Dimas Ahsan Asti, Eka Geovana Az-Zahro, Najwa Azkiya, Muhammad Azkal Badhel, Yasser Gibran Badriyah, Ainun Nurul Bahar, Rizki Risanto Bayu Setiajit, Sahid Benatar, Gilang Vaza Chaerul Basri Dadan Zaliluddin Dasep, Dasep Suprijadi Denny Widaya Lukman Destiani, Putri Dewi, Tirta Kumala Dian Rachmawati Dian Rachmawati Afandi Diena San Fauziya, Diena San Dimas Pratama, Abdillah Dwy Fitria, Anita Eka Puspita Sari Eko Ardianto, Riski Elfi Ilham Elya Hartini, Elya Enik Suhariyanti, Enik Erin Soleha Erna Apriani Fachrial Banyu Asmoro Fachry Abda El Rahman Fadhlurrahman A, Syafiq Faradilla Intan Sari Fauziya, Diena Fitria, Anita Dwy Fitriani Fitriani, Nadila Fuadin, Ahmad Gantizar Gifari, Risal Gumilang, Mochammad Cahya Hamdayani, Annisa Handoko Handriana, Idris Haq, Rosdiana Harris, Muis Muhammad Harun Sujadi Hawari, Raden Solehudi Hermawan, Dicky Hertini, Reni Herwin Pisestyani Hidayah, Zulfa Zakiatul Hidayat, Nazwa Putri Hidayatullah, Asep Hidayaty, Dwi Epty Ika Mustika Indra Permana Indradewa, Rhian Irmasyanti, Imas Irwan Sugiarto Isarianto, Isarianto Ismawati, Iis Jabbar, Fathir Abdul Jamilah, Ila Siti Jengkar, Sapta Joni Bungai, Joni Judijanto, Loso Kamaliah Kamaliah, Kamaliah Khoerunissa, Salsa Lilih Maksipah Mahmudin, Tono Maman Suryaman Mar'ati, Fudji Sri Mekar Ismayani, Mekar Meli Andriyani Mendrofa, Syah Abadi MIRNAWATI SUDARWANTO Muarif, Dede Samsul Muhamad Fatchan Muhammad Hamdan 'Ainulyaqin Muhammad Ikhsan Muhammad Iksan, Muhammad Muhammad Rais Rohmah Fadilah Mustofa, Romy Faisal Muthmainnah, Hasna Natalia, Ade Lara Naya, Candra Ndaomanu, Yorgi Ardiano Neng Asiah, Neng NIralam, Deni Nirwanto, Yogi Nofiyanti Nofiyanti, Nofiyanti Nopiya, Ninin Nugraha, Faisol Nugraha, Via Nur Fadila, Azzahra Nur'aeni, Nur'aeni Nurcahya, Intan Nurfajriah, Riska Nurfaturqi, M Ibnu Nurhidayah, Rika Nurhilda, Pebby Nurhimah, Enung Nuriansyah, Rifan Nurpatria, Ergo Pamungkas, Ilman Putra Permana, Iip Indra Prahara, Ervin Gusti Dwi Pribadi, Luthfi Audia PURWANTI PURWANTI Radian, M. Luthfi Rahmawati, Gina Rahmiati Rahmiati Ramadhan, Aditya Ramadhan, Dila Salsabila Ramadhani, Sandy Laila Suci Ramdan Maulana Ranta, Ranta Raztiani, Hissan Riepah, Ipah Rismawati Riza Arif Pratama Robayani, Anisa Rochayata, Kurbandi Satpatmantya Budi RR. Ella Evrita Hestiandari Rustianah, Rustianah S. Damayanti, Vismaia Sabilla, Akfika Rizky Salam, Rudhiana Salsabila , Arini Zahra Salwa, Alya Jihan Santi Muliawati Saputra, Trias sarwo edy Setiajit, Bayu Setiajit, Sahid Bayu Setiatjahjati, Sri Setyawan, Wisnu Setyowati, Rahayu Siti Rohimah Sudjana, Muhammad Ridwan Shaleh Sukamto, Ika Sumiyarsi Sulaeman, Maman Sulaiman, Zoni Sunarya, Yaya Sundawa, Rendi Supartono - Suriyanti Surya Bintarti Syammel, Rakha Widyadhana Syamsiar, Syamsiar Syariefur Rakhmat, Adrianna Syifa Salsabila Fauzy Ramdani Tanti Lestari Tarigan, Rafif Naufal Assadel Tri Ferga Prasetyo Tsabitah, Sahlaa Utama, I Wayan Karang Utami, Atika Wiwi Utami, Eva Yuniarti Vaza Benatar, Gilang Wachid Hasyim, Wachid Wafa Nur Awamirillah Wahyuni, Kartika Sri Wicaksana, Primaraga Sumantri Indra Widodasih, Wening Ken Wikanengsih Wikanengsih Wiranagari, Relifa G Wiyarno, Wiyarno Wulanda, Nourma Wulandari, Septiayu Restu Wulandari Yahya, Adibah Yuliyani, Leny Zaman, Khalil Zhafira, Nisa Zumani, Darul