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KARAKTERISTIK TANAMAN LABU KUNING (Cucurbita moschata) BERDASARKAN PENANDA MORFOLOGI DAN POLA PITA ISOZIM PEROKSIDASE Zufahmi Zufahmi; Suranto Suranto; Edwi Mahajoeno
Prosiding Seminar Nasional Biotik Vol 3, No 1 (2015): PROSIDING SEMINAR NASIONAL BIOTIK III 2015
Publisher : Prosiding Seminar Nasional Biotik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (128.529 KB) | DOI: 10.3126/pbio.v3i1.2694

Abstract

Labu kuning (Cucurbita moschata) merupakan tumbuhan alternatif pengganti pangan yang memiliki kandungan gizi yang tinggi dan mudah tumbuh diberbagai habitat. Penelitian ini bertujuan untuk mengetahui adanya variasi tanaman labu kuning dan hubungan kekerabatan berdasarkan penanda morfologi dan pola pita isozim peroksidase di Provinsi Aceh. Penelitian dilakukan secara ekploratif di 6 Kabupaten Propinsi Aceh yang meliputi kabupaten Aceh Besar, Pidie, Pidie Jaya, Bireuen, Aceh Utara, dan Aceh Timur. Pengamatan morfologi meliputi batang, daun, bunga, buah dan biji. Analisis isozim menggunakan Polyacrylamide Gel Electrophoresis (PAGE) dengan pewarnaan enzim peroksidase. Data morfologi dan pola pita isozim dianalisis dengan menggunakan software UPGMA NTSYS untuk memperoleh dendrogram hubungan kekerabatan. Hasil penelitian menunjukkan adanya 9 varian labu kuning dengan bentuk buah yang bervariasi dimana bentuk bulat panjang memiliki penanda morfologi daun yang berbeda dibandingkan delapan varian lainnya. Hasil dendrogram penanda morfologi menunjukkan labu kuning berbentuk bulat panjang terpisah dari delapan varian lainnya. Analisis pola pita isozim peroksidase menunjukkan sembilan pita isozim dengan nilai Rf 0; 0,1; 0,2; 0,3; 0,4; 0,42; 0,5; 0,56; dan 0,58. Berdasarkan penanda morfologi dan pola pita isozim peroksidase pada koefisien kemiripan 0,67 dendrogram terbagi menjadi 3 kelompok. Kelompok 1 terdiri dari varian berbentuk bulat (I) dan bulat lonjong (IV). Kelompok 2 disusun oleh bentuk bulat ceper (II), pir (III), segiempat (VI), bulat melintang (V), silinder (IX), dan botol (VIII), sedangkan kelompok 3 ditempati oleh bentuk bulat panjang.
Literasi Pengelolaan Desa Wisata melalui Media Digital sebagai Komunikasi Pemasaran Era Pandemi Covid-19 di Desa Wisata Tanjung, Kecamatan Juwiring, Kabupaten Klaten sri herwindya baskara wijaya; Ina Primasari; Dwi Tiyanto; Aryanto Budhy Sulihyantoro; Mahfud Anshori; Chatarina Heny Dwi Surwati; Henricus Hans Setyawan Prabowo; Joko Suranto; Firdastin Ruthnia Yudiningrum; Deniawan Tommy Candra
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 4 (2021): Peran Perguruan Tinggi dan Dunia Usaha dalam Mewujudkan Pemulihan dan Resiliensi Masya
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (584.035 KB) | DOI: 10.37695/pkmcsr.v4i0.1260

Abstract

Upaya pemulihan perekonomian di sektor pariwisata dan ekonomi kreatif terlebih pada pelaku usaha Desa Wisata akibat dari pandemi covid-19, menjadi salah satu perhatian dari Menteri Desa Pembangunan Daerah Tertinggal dan Transmigrasi (PDTT) untuk meningkatkan revitalisasi Badan Usaha Milik Desa (Bumdes). Salah satu upaya yang dilakukan yaitu dengan adanya kegiatan pengabdian kepada masyarakat yang diharap dapat menghasilkan luaran yang akan bermanfaat bagi mitra berupa Teknologi Tepat Guna. Kegiatan pengabdian ini dilakukan dengan dua metode yaitu pendampingan dan pelatihan untuk menganalisis dan memberikan solusi dalam komunikasi pemasaran digital sebagai strategi untuk membantu mengatasi dampak pandemi yang terjadi di Desa Wisata Tanjung sebagai rintisan destinasi wisata payung muto di kecamatan Juwiring, Kabupaten Klaten.
Enrichment Book Design Based on Laboratory Results for Viruses on Plants Material Siti Rodhiah Azhari; Suranto Suranto; Muzzazinah Muzzazinah
AL-ISHLAH: Jurnal Pendidikan Vol 14, No 3 (2022): AL-ISHLAH: Jurnal Pendidikan
Publisher : STAI Hubbulwathan Duri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (408.633 KB) | DOI: 10.35445/alishlah.v14i3.1347

Abstract

This study aims to determine the design of the development of an enrichment book based on laboratory results of infection in plants. The subtopics presented are infection in plants and detection of infected plants by using isozymes. The initial stage that is carried out is that researchers conduct research in the field and in the laboratory to obtain information in writing the manuscript or the content of the material to be presented in the enrichment book. The development of the enrichment book refers to the book development procedure by Sitepu (2012), are script writing, illustration, editing, cover design, and printing. The design for the development of the enrichment book is arranged in several parts, are the cover page, the initial page, the content section, the evaluation page, and the final page. The development of the enrichment book will be tested on high school students who have obtained infection material on plants. The development of this enrichment book is based on the lack of utilization of research results as teaching materials in schools. Therefore, this biological enrichment book was developed based on the results of research conducted, namely disease incidence (di), disease severity (ds), and isozyme characterization of virus-infected chili plants. The development of this enrichment book is expected to increase students' insight, knowledge, and curiosity and be used as a learning resource to understand the concept of plant infection material widely.
Validity and Practicality of Sangiran Site-Based Virtual Laboratory Learning Media on Evolutionary Materials to Empower Science Literacy Wahyu Pangestuning Astuti; Murni Ramli; Suranto Suranto
Jurnal Penelitian Pendidikan IPA Vol 8 No 3 (2022): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v8i3.1672

Abstract

The validity and practicality of the media are a condition before it can be widely piloted. This research aims to find out the validity and practicality of the Evolution Virtual Laboratory Learning Media, which was developed based on the artefacts of the Sangiran Site to empower science literacy of students. The media validity test using expert judgment involved two expert validators, and two high school biology teachers. While the media practicality test involved 20 grade 12th students. The instrument used was a validity questionnaire consisting of 9 items (material experts), 18 items (media experts), and 13 items (practitioners). Questionnaire instruments to students as many as 16 items. All questionnaires use the Likert Scale. The test results showed material experts rated 86.80%, media experts 84.6%, education practitioners 84.30%, and students by 79.00%. Based on the validity and practicality of the Sangiran Site-based Evolution virtual laboratory learning media is declared valid and practical, so it can be used for effectiveness testing.
ANALISIS KOMODITAS HASIL HUTAN BUKAN KAYU UNGGULAN DI KAWASAN HUTAN KEMASYARAKATAN KABUPATEN LOMBOK TENGAH Aria Dirawan; Suranto Suranto; Sunarto Sunarto
Jurnal Hutan Tropis Vol 6, No 3 (2018): JURNAL HUTAN TROPIS VOLUME 6 NOMER 3 EDISI NOVEMBER 2018
Publisher : Lambung Mangkurat University-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (513.483 KB) | DOI: 10.20527/jht.v6i3.6008

Abstract

Non-Timber Forest Products (NTFPs) have an economic and ecological values for the communities around the forest area. The quality and quantity of NTFPs have decreased, so that it hasn’t made a significant contributions to improve economic and social welfare. This study aims to identify the superior NTFPs. Data research by questionnaires methods collected from farmers and community forest management organizations. Data analysis done by non-parametric statistical method (Description Scooring). The results is the Jackfruit commodity was classified as superior I with a total superior value of 86,222. The Commodity category II consists of Bamboo commodities with superior value 73,940 and Durian commodities with superior value of 63,610. Four other types of commodities was classified as superior III namely Kakau with a total superior value of 46,778, Taro is 42,773, Cassava is 40,890 and Ginger is 45,555.Hasil hutan bukan kayu (HHBK) memiliki peranan nilai ekonomi dan ekologi bagi masyarakat sekitar kawasan hutan. HHBK mengalami penurunan kualitas dan kuantitas sehingga belum memberikan kontribusi yang siginifikan untuk meningkatkan perekokonomian dan kesejahteraan masyarakat.Penelitian ini bertujuan untuk mengindentifikasi HHBK unggulan. Data penelitian diperoleh menggunakan metode kuisioner (angket) yang dikumpulkan dari petani dan organisasi pengelola hutan kemasyarakatan. Analisis data dilakukan dengan metode statistik non parametric (Description Scooring). Hasil penelitian menunjukkan komoditas nangka tergolong dalam unggulan I dengan total nilai unggulan 86,222.Komoditas kategori unggulan II terdiri dari komoditas bambu nilai unggulan 73,940 dan komoditas durian dengan total nilai unggulan 63,610. Empat jenis komoditas lainnya tergolong komoditas unggulan III yaitu kakau dengan total nilai unggulan 46,778 komoditas talas total nilai unggulan 42,773 komoditaubi kayu dengan total nilai unggulan 40,890 dan komoditas jahe dengan total nilai unggulan 45,555.
WORKSHOP PENGUATAN MANAJEMEN MEDIA DIGITAL DI DESA WISATA SIDOWAYAH, KLATEN, JAWA TENGAH sri herwindya baskara wijaya; Ina Primasari; Henricus Hans Setyawan Prabowo; Joko Suranto; Eka Nada Shofa Alkhajar; Aryanto Budhy Sulihyantoro; Deniawan Tommy Candra; Dwi Tiyanto
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 5 (2022): PERAN PERGURUAN TINGGI DAN DUNIA USAHA DALAM AKSELERASI PEMULIHAN DAMPAK PANDEMI
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v5i0.1536

Abstract

Desa Wisata saat ini menjadi salah satu tren pariwisata di Tanah Air. Dengan memanfaatkan potensi lokal, banyak desa berlomba mempercantik diri agar bisa menjadi destinasi wisata. Hadirnya beragam teknologi digital utamanya internet dan media sosial menjadikan pariwisata desa-desa wisata di Tanah Air kian semarak. Namun, pandemi COVID-19 menjadikan banyak desa wisata di Indonesia ikut terdampak akibat penurunan jumlah wisatawan, salah satunya Desa Sidowayah, Kecamatan Polanharjo, Kabupaten Klaten, Jawa Tengah. Terkait dengan itu, untuk meningkatkan kembali kekuatan citra (branding) Desa Sidowayah sebagai destinasi wisata, maka Research Group D3 Komunikasi Terapan Sekolah Vokasi Universitas Sebelas Maret (UNS) Surakarta menyelenggarakan workshop penguatan manajemen media digital desa wisata. Kegiatan ini diselenggarakan pada Selasa, 5 Juli 2022 di Pendopo Umbul Siblarak, Desa Sidowayah, Klaten. Kegiatan dan dihadiri sekitar 20 peserta dari kalangan badan usaha milik desa, kelompok sadar wisata, pengelola media digital desa dan karang taruna. Materi kegiatan berupa penyegaran prinsip-prinsip manajemen profesional dalam tata kelola media digital desa wisata secara profesional meliputi perencanaan, pengorganisasian, pelaksanaan dan pengevaluasian. Selain itu, disampaikan tentang strategi teknis pembuatan media konten untuk berbagai platform media sosial. Kata kunci: Manajemen, media digital, desa wisata
Shelf Life and Secondary Metabolite Content of Sweet Potato (Ipomoea batatas L.) Lam. Coated with Chitosan Coating at Low Temperature Storage Widya Mudyantini; Suranto Suranto; Solichatun Solichatun; Nita Etikawati; Ari Pitoyo; Suratman Suratman; Tanjung Ardo
agriTECH Vol 43, No 1 (2023)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agritech.61099

Abstract

Sweet potato (Ipomoea batatas (L.) Lam.) has diverse varieties with different secondary metabolite content. Postharvest treatment with low-temperature storage and chitosan coating is expected to expand the shelf life of sweet potatoes. The combination of these treatments will affect the secondary metabolite content of diverse sweet potato varieties. Therefore, this study aims to observe the secondary metabolite content and shelf life extension of 3 sweet potato varieties after coating with chitosan and low-temperature storage. A completely randomized design (CRD) was used with a three-factors experiment. The first factor was chitosan concentration at 0, 10, 15, and 20 g/L, the second was storage room temperature at 25, 15, and 5 °C, while the third was the color of sweet potato varieties namely white, purple, and orange from Tembakur and Mendut varieties. Meanwhile, the control group was tubers without chitosan coating at a storage temperature of 25 °C. Each treatment had five replications and the parameters assessed were changes in wet weight, hardness, respiration, the total chlorophyll level, carotenoid, vitamin C, reducing sugar, and the level of flavonoid. Data were analyzed with Analysis of Variance and then continued with Duncan's Multiple Range Test at a significance level of 5%. The result showed that low-temperature storage combined with chitosan coating affected the shelf life of sweet potatoes. Overall, the best storage temperature was 15 °C, indicated by the highest residual secondary metabolite and the most extended shelf life. The 5°C treatment decreased oxygen consumption during storage, as indicated by a low respiration rate. However, this storage temperature caused a chilling injury and culminated in the shorter shelf life of all examined sweet potatoes. The best coating was achieved by chitosan 15 g/L, indicated by the capability to coat sweet potato surface and maintain the high content of all targeted chemical components. The results also revealed that 20 g/L chitosan concentration is not practical for coating due to its in elasticity and the potential to create a crack in the coating layer.
Strategies and techniques for crafting a scientific manuscript for artistic publication: a guide for academic artists in Indonesia Sularso Sularso; Agus Cahyono; Qinyu Yu; Joko Suranto; Zulkarnain Mistortoify; Lardianto Budhi
International Journal of Visual and Performing Arts Vol 6, No 1 (2024)
Publisher : ASSOCIATION FOR SCIENTIFIC COMPUTING ELECTRICAL AND ENGINEERING (ASCEE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31763/viperarts.v6i1.1314

Abstract

Scientific publications in the field of art creation have sparked considerable debate within the academic community in Indonesia. Issues such as the validity of artworks, assessment criteria, publication formats, and the alignment of academic standards with artistic practice have generated discussions regarding the format of publication writing. This article aims to offer alternative guidance on techniques for writing scientific publication articles in the field of art creation, particularly tailored for academic artists in Indonesia. The guidance encompasses a literature review, the selection of an appropriate methodology, the provision of relevant examples and illustrations, the application of a reflective analytical approach, the clear presentation of data and results from art creation research, as well as the development of an appropriate writing structure and language. Through this study, academic artists in Indonesia stand to benefit significantly. First, they can enhance the quality of their publications by adhering to the provided writing technique guidelines. These guidelines will aid in fortifying the substance of their articles, organizing data in a structured manner, and conveying thoughts and ideas more clearly and effectively. Second, by employing this guide, academic artists can improve their ability to disseminate their thoughts, ideas, and artistic knowledge more widely. This will enable them to contribute to the global arts community through high-quality scientific publications. By enhancing the quality of publications and fostering more effective dissemination of ideas, this research will contribute to the development and recognition of Indonesian academic artists on the global stage. Through the enhancement of publication quality and the improved dissemination of artworks, Indonesian academic artists will be better positioned to make significant contributions.
Probe DNA sebagai Kandidat Biosensor Clavibacter michiganensis subsp. michiganensis pada Tanaman Tomat Hidayati, Muslihah Nur; Suranto; Susilowati, Ari
Jurnal Fitopatologi Indonesia Vol. 18 No. 3 (2022): Mei 2022
Publisher : The Indonesian Phytopathological Society (Perhimpunan Fitopatologi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14692/jfi.18.3.125-133

Abstract

Probe DNA sebagai Kandidat Biosensor Clavibacter michiganensis subsp. michiganensis pada Tanaman Tomat Penelitian dilakukan untuk menguji teknik deteksi gen menggunakan DNA probe spesifik untuk mendeteksi gen tomA pada Clavibacter michiganensis subsp. michiganensis, bakteri penyebab kanker pada tomat. Probe dirancang menggunakan program Primer3Plus, dilabel dengan molekul nonradioaktif digoxigenin (DIG) dan digunakan pada metode hibridisasi dengan teknik dot blot. Sampel uji terdiri atas dua jenis, yaitu sampel DNA genom yang berasal dari kultur bakteri murni dan dari benih tomat yang diinfeksi buatan dengan C. michiganensis subsp. michiganensis. Sampel yang berasal dari kultur murni bakteri menunjukkan hasil hibridisasi positif pada semua tingkat konsentrasi DNA; sedangkan sampel yang berasal dari biji tomat hanya menunjukkan reaksi positif pada konsentrasi 10, 8, 6, dan 4 µg µL-1. Studi ini menyimpulkan bahwa probe yang dirancang berpotensi untuk digunakan dalam pengembangan metode deteksi C. michiganensis subsp. michiganensis pada biji tomat berbasis biosensor dan bersifat cukup spesifik karena tidak ada reaksi silang dengan kelompok bakteri bukan target.
Bibliometric Analysis: The Concept of Fair Trade In International Trade Anggara, Reksi; Sulaksono, Tunjung; Suranto
Jurnal Bisnis dan Keuangan Vol 9 No 1 (2024): Business and Finance Journal
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/bfj.v9i1.5403

Abstract

This study aims to map global scientific publications with the topic of fair trade in international trade to get trends and issues that can be further researched related to the topic. The method used in this study is a qualitative method with a literature study approach using bibliometric analysis. The data used is 54 articles indexed by Scopus in the last ten years. VOSviewer is used to provide a visual examination of the occurrence of keywords. The findings in this study show that publications with the theme of fair trade in international trade have decreased over the past ten years. In 2013 became the most research publications, the United States became the country that contributed the most to the publication of this research. Then, Ulgiati, S. is the author who contributed significantly to this scientific research. Other findings from this study have also shown that the field of study of Social Sciences is the highest, with a total percentage of 34%. Beijing Normal University and the Parthenope University of Naples as contributing institutions in publications on this theme. The research also shows that the most researched topics are dominant issues such as sustainable development goals, consumer behavior in developing countries, and world food trade.
Co-Authors A.T. SYAHIDAH Achmad Achmad Adriana Grahani Firdaussy Agung Wahyudi Agus Cahyono Agus Riwanto AHMAD DWI SETYAWAN Ahmad Kailani, Ahmad AINUN NIKMATI LAILY AKHMAD MUSTOFA Alanindra Saputra Andina Elok Puri Maharani ANGELIA ARUM PRAMETA Anggara, Reksi Anggreyani, Reysa ANI SULISTYARSI Annisa Dewi Setyowati Anshori, Mahfud ARI SUSILOWATI Ari Susilowati ARI PITOYO Ari Pitoyo ARI PITOYO ARI PITOYO ARI PITOYO Ari Pitoyo ARI SUSILOWATI Aria Dirawan Arief A. Aryanto Budhy Sulihyantoro Aton Rustandi Mulyana BAMBANG SUDARMANTO Bambang Sunarto Baskoro Adi Prayitno Bengke, Melki Bertha Wikara Bintarto, Bambang Chatarina Heny Dwi Surwati Chusnu Syarifa Diah Kusuma Darmaka, Benediktus James Widya Deniawan Tommy Candra Dermawan, Dika Dewi Sekar Kencono Dhany Efita Sari Dwi Harsono DWI HASTUTI Dwi Tiyanto DWI WAHYUNI EDI PURWANTO EDWI MAHADJOENO EDWI MAHADJOENO Edwi Mahajoeno EDY PURWANTO Eka Nada Shofa Alkhajar Erham Budi Wiranto Erlina, Yenny Herawati Yohana Heylen EVI GRAVITIANI FARAH AULYA FARADILLA Farah Aulya Faradilla Farah Aulya Faradilla Fatmahwati, Seli Fauzi, Achmad Noor Firdastin Ruthnia Yudiningrum Fitriana Nur Astuti Gatot Wibowo Handayani, Arinda HAPSARI SETIA PUTRI Helmy, Mia Ferian Hendro Gunadi Henricus Hans Setyawan Prabowo Henricus Hans Setyawan Prabowo Hidayati, Muslihah Nur Husodo, Jadmiko Anom I. L. G. Nutjahjaningsih Ida Untari Idam Ragil Widianto Atmojo Ijah Mulyani Sihotang Imran, Muhammad Ali Ina Primasari Ina Primasari Isharyanto Isharyanto ISTIANA PRIHATINI Istiana Prihatini JOKO SUTRISNO Khotimah, Ainul Khotimah Lalu Usman Ali Lardianto Budhi Lesmana, Yeffry hendra MARSUSI MARSUSI Mauro Mocerino Meti Indrowati MOHAMMAD MASYKURI Mohammad Masykuri MUHAMMAD FURQAN MUHAMMAD FURQAN Muhammad Fahmi Johan Syah Muhammad Maga Sule Muhammad RIDWAN Murni Ramli Murni Ramli MUZZAZINAH MUZZAZINAH MUZZAZINAH MUZZAZINAH Muzzazinah Muzzazinah Nagoor Gafoordeen Nita Etikawati Novita Wulandari NUR RAHMAH HIDAYATI NUR RAHMAH HIDAYATI NURLIANI BERMAWIE NURLIANI BERMAWIE Oktaviariesta Habibatus Sholikhah PRABANG SETYONO PRABANG SETYONO Pramana, Edho Purin Candra Purnama PURNOMO PURNOMO PURNOMO PURNOMO Qinyu Yu Rafidiyah, Dina Rahmadhini, RR Rahajeng Suryo RATNA SETYANINGSIH RATNA SETYANINGSIH RATNA SETYANINGSIH RATNA SETYANINGSIH RESTYKANIA Retno Dwi Suyanti Ria Arista Asih Riezky Maya Probosari Rinawaty Rochman Hadi Mustofa Rustopo Rustopo Sabar Narimo Sajidan SAJIDAN SAJIDAN SAJIDAN SAJIDAN SAJIDAN SAJIDAN SAJIDAN SAJIDAN SAJIDAN SAJIDAN Salma Azzah Fitran Saputri Sanastiti, Zahwa Sari Wijayanti Sarwanto Sarwanto SEPTIANA KURNIASARI Siregar, Yani Sukriah SITI KHOIRIYAH Siti Rodhiah Azhari Slamet Santosa SLAMET SANTOSA SOERYA DEWI MARLIYANA SOERYA DEWI MARLIYANA Solichatun Solichatun Solichatun Solichatun SOLIKAH ANA ESTIKOMAH Sri Handayani Sri Handayani Sri Handayani Sri Herwindya Baskara Wijaya sri herwindya baskara wijaya SRI MULYANI Sri Wahyuni SUDARMONO SUDARMONO SUGIYARTO SUGIYARTO SUGIYARTO SUGIYARTO Sukodoyo Sukodoyo Sularso Sularso Sulasmi Sulasmi Sunarto Sunarto Sunny Ummul Firdaus SUNTORO SUNTORO SUPRIYADI SUPRIYADI Supyani Supyani Supyani Supyani suratman SURATMAN SURATMAN SURATMAN SURATMAN Suratman Suratman SURATMAN SURATMAN SURATMAN SURATMAN SURATMAN SURATMAN Suratman, Suratman Sutarno Sutarno Sutarno Sutarno SUTARNO SUTARNO Tanjung Ardo TIAS HESTI KUSUMAWATI TJAHJADI PURWOKO TJAHJADI PURWOKO Tri Saputra Medhācitto TRIBADI TRIBADI TUNJUNG SULAKSONO UMI FATMAWATI Umi Fatmawati Umi Fatmawati Veronika, Nofita Wahyu Pangestuning Astuti Wahyuni Purnami Wicaksono, Dimas Suryo Widya Mudyantini Widya Mudyantini WIRYANTO WIRYANTO Zakarijah, Edi Zufahmi Zufahmi Zulkarnain Mistortoify