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All Journal International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Jurnal Bintang Pendidikan Indonesia Manajemen Kreatif Jurnal Journal of Management and Creative Business Jurnal Riset Manajemen dan Ekonomi (JIMBE) Jurnal Ilmiah Ekonomi dan Manajemen Jurnal Ilmiah Research Student Jurnal Sains Student Research Neraca Manajemen, Akuntansi, dan Ekonomi Menawan : Jurnal Riset dan Publikasi Ilmu Ekonomi JURNAL ILMIAH PENELITIAN MAHASISWA JURNAL MULTIDISIPLIN ILMU AKADEMIK JURNAL RUMPUN MANAJEMEN DAN EKONOMI JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Jurnal Pajak dan Analisis Ekonomi Syariah Jurnal Ilmiah Nusantara Jurnal Ilmiah Ekonomi, Akuntansi dan Pajak Kajian Ekonomi dan Akuntansi Terapan INTERDISIPLIN: Journal of Qualitative and Quantitative Research Jurnal Intelek Insan Cendikia JURNAL AKADEMIK EKONOMI DAN MANAJEMEN Akuntansi dan Ekonomi Pajak: Perspektif Global Pajak dan Manajemen Keuangan Journal of Sharia Business Management Journal of Business Integration Competitive Journal of Finance Integration and Business Independence Journal of Research and Public Horizons
Dini Vientiany
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Religion Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Social Sciences Other

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Implementasi Prinsip Halal Dalam Operasional Umkm Kuliner: Studi Kasus Pecel Ulek Mbah Queen Dini Vientiany; Armita Isnaini Munthe; Fitri Ramadani; Sindy Aulia Sari
JURNAL RUMPUN MANAJEMEN DAN EKONOMI Vol. 3 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jrme.v3i1.7602

Abstract

This study aims to analyze the implementation of halal principles in the operational activities of the culinary MSME Pecel Ulek Mbah Queen and to identify factors influencing its readiness for halal certification. Using a qualitative approach with a case study design, the research employed observation, in-depth interviews, and documentation to examine the use of raw materials, production processes, hygiene practices, and operational management. The findings indicate that the business has applied basic halal principles through careful ingredient selection and relatively clean production practices; however, it lacks formal documentation and systematic identification of halal-critical points as required by the Halal Assurance System. Furthermore, the owner and employees possess limited technical understanding of halal procedures, and supplier verification has not been conducted systematically. The study concludes that Pecel Ulek Mbah Queen has strong potential to achieve halal certification, but improvements are needed in documentation, halal training, workflow structuring, and technical assistance to enable a more systematic and compliant implementation of halal standards.
PERANAN ANGGARAN PIUTANG DALAM MENINGKATKAN EFEKTIVITAS PENGELOLAAN PIUTANG USAHA BAGI UMKM: TINJAUAN LITERATUR Awie Alpany Br Sitorus; Neng Risya; Dini Vientiany
JURNAL RUMPUN MANAJEMEN DAN EKONOMI Vol. 3 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jrme.v3i1.8407

Abstract

This study aims to analyze the role of accounts receivable budgeting in improving the effectiveness of accounts receivable management in Micro, Small, and Medium Enterprises (MSMEs). MSMEs commonly apply credit sales as a strategy to increase revenue; however, this practice also creates risks of uncollectible receivables that may disrupt cash flow and threaten business sustainability if not properly managed. This research adopts a qualitative approach using a literature review method, drawing on relevant national and international journal articles published within the last five years. The data were analyzed using descriptive qualitative techniques through classification, comparison, and synthesis of previous research findings. The results indicate that accounts receivable budgeting plays a crucial role as both a planning and control tool in MSME receivable management. The implementation of receivable budgets enables MSMEs to forecast cash inflows, control problematic receivables, increase receivable turnover, and improve cash flow stability. Furthermore, receivable budgeting supports greater financial discipline and facilitates structured evaluation of credit policies. Therefore, accounts receivable budgeting can be considered a strategic, simple, and practical financial management instrument to enhance the effectiveness of receivable management and support the long-term sustainability of MSMEs.
ANALISIS ASPEK PEMASARAN DALAM MENINGKATKAN KEPUASAN DAN LOYALITAS PELANGGAN PADA CAFE PERDANA710 DI KOTA MEDAN Dini Vientiany; Fitri Nabila Hasibuan; Eliza Putri; Annisa Fitri Adina Hutabarat
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 4 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v4i1.8364

Abstract

Competition in the cafe business in Medan City is getting tighter as the dynamics of urban lifestyles have made cafes both social spaces and recreational areas. This situation requires business actors to design effective marketing strategies to create satisfaction and maintain customer loyalty. This study aims to examine the marketing strategy implemented by Cafe Perdana710 in an effort to increase customer satisfaction and loyalty. The research analysis focuses on the implementation of the 4P marketing mix. The research method used is a descriptive quantitative approach with a survey technique of 60 Cafe Perdana710 customers. Primary data was obtained through questionnaires, while secondary data was obtained from internal business documents and various relevant literature sources. The results of the study show that all elements of the marketing mix, namely product, price, place, and promotion, have a positive influence on the level of customer satisfaction, which in turn contributes to the formation of customer loyalty. Among the four variables, the place and product aspects have the most dominant influence in increasing customer satisfaction and loyalty.
ANALISIS PERENCANAAN DAN PENGENDALIAN ANGGARAN PADA USAHA MIKRO MINUMAN KOPI: STUDI KASUS KOPI JAJJAN Nur Eliza Siregar; Meyla Dwi Bastina; Azzahra Dinda Aulia; Dini Vientiany
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 4 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v4i1.8465

Abstract

This study aims to analyze the preparation of a sales budget as a financial planning and control tool in the Kopi Jajjan business. The sales budget plays an important role in helping business owners determine sales targets, estimate revenue, and support managerial decision-making. This research uses a descriptive quantitative approach with a case study of Kopi Jajjan. The data consist of sales data, demand projections, and revenue estimates prepared on a monthly and quarterly basis. The results show that a systematic sales budget provides a more structured financial overview, improves business planning efficiency, and helps anticipate market uncertainty risks. Through the implementation of a sales budget, Kopi Jajjan is able to plan business strategies more effectively and sustainably. This study is expected to serve as a reference for MSMEs in preparing sales budgets as a foundation for business financial management
ANALISIS STUDI KELAYAKAN BISNIS PT PESTA PORA ABADI (MIE GACOAN) DITINJAU DARI ASPEK PASAR, OPERASIONAL, KEUANGAN, DAN SYARIAH Dini Vientiany; Agfahmi Dinata; Citra Annisa Ginting; Sadepa Putri Br Sinulingga
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 4 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v4i1.8473

Abstract

This study aims to evaluate the business feasibility of PT Pesta Pora Abadi (Mie Gacoan) through a comprehensive business feasibility study approach. Using qualitative descriptive methods, this study analyzes various business dimensions to ensure business sustainability in the competitive culinary industry. The results of the marketing strategy analysis indicate that Mie Gacoan has successfully dominated the youth market through its economical price positioning and the use of viral content on social media. From an operational analysis perspective, the company's readiness is evident in its strategic location selection, outlet capacity of up to 140 seats, and the implementation of 24-hour operating hours to maximize productivity. The legitimacy of the business is strengthened by the fulfillment of legal aspects and halal certification from the Indonesian Ulema Council (MUI), which guarantees safe consumption for the wider community. Financially, this business model is considered very feasible because it is able to maintain stable profitability through high sales volume. This study concludes that Mie Gacoan has a strong business model and is worthy of continued national expansion.  
ANALISIS STUDI KELAYAKAN BISNIS USAHA HISANA FRIED CHICKEN BERDASARKAN ASPEK STUDI KELAYAKAN Dini Vientiany; Syawaliya Arifa; Tiara Tirta Dewi; Widiya wati
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 4 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v4i1.8475

Abstract

his study aims to assess the business feasibility of the Hisana Fried Chicken enterprise based on key considerations in a business feasibility study. The research employs a descriptive qualitative and quantitative approach using a case study method. The analysis is conducted to obtain a comprehensive overview of the business feasibility from multiple perspectives.The results indicate that the Hisana Fried Chicken business is feasible to operate and develop. The findings reveal promising market potential, efficient operational systems, and well-structured business management. In terms of compliance, the business has fulfilled applicable licensing requirements and operates in accordance with halal and sharia principles. Furthermore, the financial performance shows positive results that support business sustainability. The existence of this business also provides positive economic and social impacts, particularly in job creation, while its environmental impact remains relatively manageable. Overall, the Hisana Fried Chicken business is considered feasible and has strong potential for further development in the culinary sector.  
ANALISIS KOMPREHENSIF KELAYAKAN BISNIS BRAND KOPI KENANGAN PODOMORO CITY MEDAN MENGGUNAKAN PENDEKATAN 8 ASPEK STUDI KELAYAKAN Sariyani Sariyani; Kia Napisa Siregar; Muhammad Fahri; M. Khadafi Harza; Dini Vientiany
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 4 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v4i1.8478

Abstract

This study aims to analyze the business feasibility of kopi kenangan podomoro city medan branch using an eight-aspect business feasibility approach, including market and marketing, legal, technical and operational, management, financial, sharia compliance, socio-economic, and environmental aspects. The research employed a descriptive qualitative approach, with data collected through direct observation and a mini-survey involving 50 respondents consisting of students, office workers, and surrounding communities. The results indicate that from a market perspective, kopi kenangan shows a high level of consumer purchase interest supported by effective digital marketing strategies and a strategic business location. From legal and sharia aspects, the business complies with regulatory requirements and holds halal certification. Financial analysis reveals that the business is financially feasible, with a return on investment (roi) of 131% and a payback period of approximately 9–12 months. Furthermore, the business contributes positively to social and environmental aspects through job creation, the use of local raw materials, and responsible waste management. Therefore, kopi kenangan podomoro city medan is considered feasible and has strong prospects for sustainable business development.
Penilaian Kelayakan Bisnis Usaha Mikro Kecil Menengah (UMKM) 'Bakso Mas Yono' Ditinjau dari Aspek Manajemen Dwi Amanda Tanjung; Nurkhaliza Nurkhaliza; Syarifa Tommy; Dini Vientiany
Jurnal Ilmu Manajemen, Bisnis dan Ekonomi Vol 3 No 5 (2026): Februari
Publisher : PT Maju Malaqbi Makkarana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59971/jimbe.v3i5.887

Abstract

Penelitian ini bertujuan untuk menganalisis kelayakan bisnis UMKM Bakso Mas Yono ditinjau dari aspek manajemen. Aspek manajemen memiliki peranan penting dalam menentukan efektivitas pengelolaan usaha, keberlanjutan operasional, serta kemampuan usaha dalam mencapai tujuan yang telah ditetapkan. Penelitian ini menggunakan pendekatan kualitatif dengan metode deskriptif. Data penelitian diperoleh melalui wawancara dengan pemilik usaha dan pihak yang terlibat langsung dalam pengelolaan UMKM Bakso Mas Yono. Hasil penelitian menunjukkan bahwa UMKM Bakso Mas Yono belum sepenuhnya memenuhi standar kelayakan pada aspek manajemen. Pengelolaan usaha masih dilakukan secara sederhana dan bersifat kekeluargaan, tanpa didukung oleh struktur organisasi yang jelas, pembagian tugas yang terdefinisi, serta perencanaan sumber daya manusia yang terarah. Meskipun demikian, UMKM Bakso Mas Yono menunjukkan konsistensi dalam operasional usaha dengan melakukan produksi setiap hari dalam jumlah 10–14 kg bakso. Pola produksi ini diterapkan untuk menjaga efisiensi operasional sekaligus mempertahankan kualitas dan kesegaran produk. Namun, keterbatasan dalam sistem manajemen dan pengelolaan sumber daya manusia berpotensi menghambat pengembangan usaha di masa mendatang. Oleh karena itu, diperlukan perbaikan dan penguatan pada aspek manajemen agar UMKM Bakso Mas Yono dapat berkembang secara berkelanjutan.
STRATEGI PENYUSUNAN ANGGARAN BAHAN BAKU DALAM MENINGKATKAN EFISIENSI PRODUKSI PERUSAHAAN Dini Vientiany; Miranti Agustina; Annisa Afwani; Khaila Calsa Fhadillah
INTERNATIONAL, Journal of Sharia Business Management Vol 4 No 4 (2025)
Publisher : CV. Barokah Publsiher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Production efficiency is a crucial factor in improving company performance and competitiveness, particularly in manufacturing companies that rely heavily on raw material cost management. The raw material budget serves as a tool for planning and controlling production costs to ensure effective and efficient production processes. This study aims to analyze the role and strategies of raw material budgeting in improving company production efficiency. The research method used is a literature review with a descriptive qualitative approach. Data were obtained from textbooks, national and international journals, and relevant scientific articles, then analyzed using a SWOT analysis. The results show that the raw material budget has the strength to improve cost control and production efficiency, but still has the weakness of relying on historical data. Opportunities for utilizing information technology can improve budget accuracy, while fluctuations in raw material prices are a major threat. Adaptive budgeting strategies are needed to support sustainable production efficiency.
ANALISIS PENGANGGARAN PENJUALAN DAN KAS PADA USAHA MIKRO WARKOP MBAK DILLA Kanaya Dzuhuraina Aura Indra Tambunan; Rilly Amanda; Syarif Adillah Ramadhan Nasution; Dini Vientiany
INTERNATIONAL, Journal of Sharia Business Management Vol 4 No 4 (2025)
Publisher : CV. Barokah Publsiher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) sangat penting bagi perekonomian negara, namun banyak pemilik perusahaan masih kesulitan dalam pengelolaan uang, terutama dalam hal menerapkan sistem penganggaran yang metodis dan terencana dengan baik. Untuk merencanakan, memantau, dan menilai kinerja keuangan perusahaan dan memastikan bahwasannya sumber daya dipakai secara efektif dan efisien, penganggaran berfungsi sebagai alat manajemen keuangan. Studi ini bertujuan untuk mengkaji bagaimana penganggaran diterapkan di Warkop Mbak Dilla, salah satu UMKM di industri kuliner, dan untuk mengevaluasi seberapa baik penganggaran mendukung kesuksesan finansial perusahaan. Pengamatan langsung terhadap kegiatan operasional, wawancara dengan pemilik usaha, dan dokumentasi data keuangan, seperti anggaran penjualan, produksi, bahan baku, tenaga kerja, biaya operasional, kas, dan analisis titik impas (BEP), semuanya digunakan dalam studi kasus ini. Pendekatan menggunakan metode penelitian deskriptif kuantitatif. Hasil penelitian menunjukkan bahwa pelaksanaan penganggaran di Warkop Mbak Dilla telah membantu pemilik usaha dalam merencanakan kebutuhan operasional, pengendalian biaya, dan pengelolaan arus kas secara lebih terstruktur dan terkendali. Analisis titik impas menunjukkan bahwa bisnis berada dalam kondisi yang menguntungkan, karena tingkat penjualan telah melampaui titik impas yang ditetapkan, meskipun kendala tertentu tetap ada, terutama terkait dengan terbatasnya detail dalam pencatatan keuangan.
Co-Authors Abdillah Fuad Abdurahman Abdurrahman Ade Aulia Riski Adisty Aulia Zahra Affendy Abu Hassim Afiyah Dwi Astri Afsah Sandy Tarigan Agfahmi Dinata Ahmad Ibnu Harahap Ahmad Ramdhani Mungkur Ainil Harnita Simanullang Al Ramzy Alda Andriani Alfa Khair Amanda Adelia Amanda Mutiara Amelia Husna Amin Hou Andika Mawahyudi Anggara Rifandi Anggi Maydistra Sukma Anggi Nurul Assyfa Lubis Anggi Septrilia Sarumpaet Anggun Khairunnisa Agustin Annisa Afwani Annisa Aulia Azzahra Annisa Febrianda Annisa Fitri Adina Hutabarat Armita Isnaini Munthe Arofiani Mutmainah Asnawi Asnawi Aulia Hafsah Pane Aulia Syahfitri Awaliya Awaliya Awie Alpany BR Sitorus Azzahra Dinda Aulia Budi Februari Cici El Dirrah Syafitri Citra Annisa Ginting Dara Lutfiah Nur Dara Nabila Dea Aulia Syahputri Debora Tambunan Della Alvionita Delvi Salwa Nakita Devi Andriyani Devita Devita Dian Faturrahman Siregar Dian Zahra Syahfitri Lubis Dina Cheetah Khairiyah Dinda Dia Dinda Fahira Lubis Dinda Nurayuni Humaira Dwi Amanda Tanjung Dwi Febrina Dwiki Wardana Syah Eliza putri Elvina Zailanty Harahap Elvira Andriyani Fahriza Alyanisa Fajri Romadhoni Fathiya Syahidah Nasution Febrianti Shakira Feby Salsabila Dasril Fiarinda Putri Syahrani Fidya Purnama Fitri Nabila Hasibuan Fitri Ramadani Fitria Amania Fridea Ramadhani Gandhi Sulaiman Sitompul Habibah Ramadhani Nasution Hastiani Nasution Haura Afnani Zanjabila Hayatun Maira Hayfa Azwa Fadhila Hikmah Indri Yani Harahap Husnul Khatimah Husnul Khotima Imel Santika Indra Rizki Hasibuan Intan Juwita Damanik Istiqomah Jumriani Siregar Kanaya Dzuhuraina Aura Indra Tambunan Khaila Calsa Fhadillah Khairunnisa Khalida Kia Napisa Siregar Lafifah Ulfah Dalimunthe Lamsina Harahap Lathifah Ananda Putri Lazuardi Yusuf Suharto Liza Widya Hasyim Lou Fatahilla Luthfia Masfanur M Chandra Wibowo M Fikri Ariga M. Khadafi Harza M.Aidil Syahputra Marizqa Mustika Dara Maulana Alghopari Harahap Maysa Chairani Maysa Putri Khairana Lubis Mega Hernawati Harefa Meitia Ivanka Meyla Dwi Bastina Miranti Agustina Miratul Imaniah Muhammad Abdillah Pratama Aminullah Muhammad Fahri Muhammad Farhan Zuhdi Muhammad Fathoni Muhammad Fauzan Muhammad Hafizhan Fakhri Muhammad Iqbal Baihaqi Mulia Syahputri Mutiara Dewi Mutiara Liza Nabila Chairunnisa Br. Karo Nabilah Irwani Nadia Najwa Khalilah Harahap Najwa Nabila Naswa Aldira Putri Nazhan Zahira Nazla Minda Mahira Nazryva Nur Muthia Neng Risya Nesya Aulia Nonita Fitriani Harahap Nur Ajizah Harahap Nur Eliza Siregar Nur Widya Ningsih Nuraisah Nurhani Syasalbilah Nurhidayah Nurhikmah Berasa Nurkhaliza Nurkhaliza Nyak Angeli Ajianing Ocha Pratika Panisa Panisa Popi Dea Ananda Putri Afiqah Binti Ahmad Putri Chairunnisa Pane Rania Atikah Putri Ratih Amelia Reihan Mahendra Revina Widia Musda Ridho Ramadiansyah Rilly Amanda Rima Mutia Rini Fadilla Tunnisa Riny Viri Insy Sinaga Riri Dwita Putri Risa Adelila Hasibuan Rizkika Zalzabila Utami Rosuli, Fitra Amar Ruli Pebrina Br Sitepu Ryan Hidayat Sabhi Febrian Sadepa Putri Br Sinulingga Saibarani Nabila Said Agil Lubis Salsabila Rambe Salsabila Sofiya Wardani Sariyani Sariyani Sasa Marissa Septian Dwi Cahya Shafa Sizli Kania Sherin Aulia Putri Shety Sugiarti Lubis Silviani Pulungan Sindy Aulia Sari Siska Permata Sari Hrahap Siti Aisyah Siti Arawiyyah Ardi Siti Khairani Siti Nurhaliza Siti Zuhairoh Ritonga Sony Raudha Sri Anjani Sri Rahayu Ningsih Sri Rejeki Sri Wahyuni Stefani Sundari Tanjung, Dewi Suriana Syafira Okta Vionna Wirya Syafrizal, Rodi Syahla Nabila Syarif Adillah Ramadhan Nasution Syarifa Tommy Syawaliya Arifa Tamlija Tasya Nadilla Thasya Virdinia Tiara Tirta Dewi Tri Anisa Audina Lubis Usna Nur Indah Vany Fadillah Bastian Vivi Rahmadani Siregar Wahyudin Wahyudin Widiya Wati Widya Anggraini Yabib Fikri Rambe Yauma Afriyanti Yusra Lestari Harahap