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Lubis, Minda Sari
Universitas Muslim Nusantara Al-washliyah
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Formulasi dan Uji Aktivitas Antibakteri Sediaan Sabun Cair Ekstrak Etanol Daun Kopi Arabika (Coffea arabica L.) Terhadap Bakteri Staphylococcus aureus Amaliana, Amaliana; Nasution, Haris Munandar; Lubis, Minda Sari; Rahayu, Yayuk Putri
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 2 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i2.872

Abstract

Coffee leaves (Coffea arabica L.) are a part of the coffee plant that is not widely used. Coffee leaves contain flavonoids, alkaloids, saponins, caffeine and polyphenols. Coffee leaves are a natural ingredient that has antibacterial and antioxidant activity, so they need to be used. develop it into pharmaceutical preparations to increase ease of use, one of which is liquid soap preparations The aim of this research was to determine the secondary metabolite content of simplicia powder and ethanol extract of coffee leaves, formulate ethanol extract of coffee leaves into liquid soap, determine the physical quality of the preparation and test the activity against Staphylococcus aureus bacteria. The method used in this research is to make a liquid soap formulation from Arabica coffee leaves and test its effectiveness as an antibacterial against Staphylococcus aureus bacteria. This research was carried out experimentally with the independent variable being the concentration of Arabica coffee leaf ethanol extract: F1 contains 2.5 grams of active substance, F2 contains 5.0 grams of active substance, F3 contains 7.5 grams of active substance, dependent variable: leaf simplicia phytochemical screening test Arabica coffee, antibacterial activity test against Staphylococcus aureus bacteria. Quality of liquid soap preparations from ethanol extract of Arabica coffee leaves using stability tests (pH of the preparation, homogeneity, viscosity and height of foam) and antibacterial tests using the agar diffusion method (well method). The research results show that simplicia powder and ethanol extract of coffee leaves contain alkaloid, flavonoid, tannin and saponin chemical compounds. The organoleptic test results of liquid soap have a distinctive smell, a combination of coffee and rose leaves, are blackish brown in color, and are in the form of a thick liquid. The stability test results of all formulas are stable. The pH test ranges from 9.05 to 9.43. Test foam height 35- 40 mm. The viscosity test results ranged from 735.0-894.8 cpoise, antibacterial activity had an k- (Blanko) concentration inhibition zone of  13,6 mm FI concentration liquid soap obtained a result of 15.7 mm, FII concentration liquid soap obtained a result of 18.4 mm, FIII concentration liquid soap obtained a result of 18.75 mm compared to the control positive obtained a result of 18.8 mm.
Formulasi, Evaluasi dan Penentuan Nilai SPF Serta Uji Kelembaban Perona Pipi Stik Ekstrak Etanol Bawang Dayak (Eleutherine bulbosa (Mill.) Urb Hutagalung , Septi Ratna Cempaka; Yuniarti , Rafita; Dalimunthe , Gabena Indrayani; Lubis , Minda Sari
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 2 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i2.886

Abstract

Background: Blush is traditionally used to add color to cheeks, but UV exposure poses significant skin damage risks. Dayak onion (Eleutherine palmifolia), containing anthocyanins as natural pigments and photoprotective compounds, shows potential as a multifunctional blush ingredient. Objectives: The aim of this study is to determine whether Bawang Dayak can be formulated as a natural colorant for blushers, whether Bawang Dayak extract possesses sun protection properties, and whether the ethanol extract of Bawang Dayak blusher has sun protection and skin moisturizing abilities. Methods: An experimental study employing quantitative and qualitative approaches was conducted. The research stages included material characterization, phytochemical screening, SPF testing of extract and formulations, physical quality evaluation (homogeneity, stability, adhesiveness), and in vivo skin hydration testing. Ethanolic Dayak onion extract samples were prepared at varying concentrations (100-1000 ppm). Results: The ethanolic extract was successfully formulated into stick blush meeting standard physical quality criteria. The extract demonstrated ultra SPF ratings (1000 ppm: SPF 32; 700 ppm: SPF 25; 500 ppm: SPF 21) to minimal protection (100 ppm: SPF 4). The 1000 ppm blush formulation showed ultra SPF 29, while the 700 ppm formula (F2) exhibited the highest skin moisturizing capacity. Conclusion: Dayak onion shows promise as both a natural colorant and active sunscreen agent in blush formulations. The developed product meets physical quality standards while offering dual functionality as a color cosmetic with UV protection.
Formulasi dan Uji Mutu Fisik Krim Antiperspirant dari Ekstrak Kunyit Putih (Curcuma zedoaria (Berg.) Roscoe) Syafira, Nona; Dalimunthe , Gabena Indrayani; Lubis, Minda Sari; Nasution, Muhammad Amin
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 2 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i2.916

Abstract

Background: Curcuma zedoaria (Berg.) Roscoe, commonly known as white turmeric, is a plant from the Zingiberaceae family that contains bioactive compounds such as curcumin, flavonoids, alkaloids, saponins, and tannins. These compounds have potential as natural antiperspirants due to their astringent and antimicrobial properties, which can reduce sweat production and prevent body odor. The use of synthetic antiperspirants containing aluminum chloride often causes skin irritation, highlighting the need for safer, natural alternatives. Objective: This study aims to formulate an antiperspirant cream using white turmeric (Curcuma zedoaria (Berg.) Roscoe) extract with good physical quality and to evaluate the effectiveness of various concentrations in inhibiting sweat production. Methods: This experimental study involved extracting white turmeric using 96% ethanol through maceration, followed by concentration with a rotary evaporator. The antiperspirant cream was formulated with varying extract concentrations. Physical quality evaluations included organoleptic testing, homogeneity, pH, stability, viscosity, adhesion, spreadability, cream type, as well as irritation and antiperspirant tests on volunteers. Results: Phytochemical screening showed that the white turmeric extract contains alkaloids, flavonoids, saponins, and tannins. The cream with a 17.5% extract concentration demonstrated the highest antiperspirant effectiveness compared to 7.5% and 12.5% concentrations. All formulations met physical quality standards, including pH (4.5–6.5), viscosity (2,700–23,020 cP), and 14-day stability without significant changes. Conclusion: The white turmeric-based antiperspirant cream met physical quality standards and exhibited significant antiperspirant effects, particularly at a 17.5% concentration. This study demonstrates the potential of white turmeric as a safe and effective natural active ingredient in antiperspirant formulations.
Isolasi Gelatin dari Tulang Ikan Gulamah (Johnius trachycephalus) dan Aplikasinya Pada Permen Jelly Sindi, Sindi; Yuniarti , Rafita; Lubis , Minda Sari; Rani , Zulmai
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 2 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i2.936

Abstract

Background: Gelatin, as a product of partial collagen hydrolysis, is typically derived from pig bones or skin, creating halal compliance issues for Indonesia's Muslim population. Objective: This study aimed to isolate halal gelatin from gulamah fish bones (Johnius trachycephalus) and apply it as a gelling agent in jelly candy production. Methods: The gelatin isolation process involved: (1) degreasing through immersion in boiling water, (2) demineralization using 5% acetic acid for 48 hours, (3) extraction at 60-75°C for 12 hours, and (4) oven drying at 50°C. Gelatin was characterized using FTIR and tested for quality parameters (yield, moisture content, ash content, pH) according to SNI standards. Jelly candies were formulated with two gelatin concentrations (F1=5g; F2=10g) and evaluated for physical properties and hedonic quality. Results: The study achieved a gelatin yield of 7.32% with SNI 06-3735 compliant characteristics: 10.2% moisture content, 1.24% ash content, pH 6.28, and FTIR identification of characteristic functional groups (-OH, C=O, N-H, C-H, and C-N). Formula F2 (10g gelatin) received the highest preference scores for texture (2.93), aroma (2.93), and taste (4.63). Conclusion: Gulamah fish bones show potential as a halal gelatin source meeting quality standards, with optimal application at a 10g concentration in jelly candy formulations
Effectiveness Test of Sidaguri Leaf Ethanol Extract Gel (Sida rhombifolia L.) on the Cealing of Degree IIA Burn in Male Rabbits Adani, Bazlina; Dalimunthe, Gabena Indrayani; Lubis, Minda Sari; Mambang, D Elysa Putri
Indonesian Journal of Science and Pharmacy Vol. 1 No. 1 (2023): Indonesian Journal of Science and Pharmacy
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/ijsp.v1i1.12

Abstract

Burns are one of the incidents that often occur in society. Currently, the use of burn medicine is very limited, in terms of the cost of treatment and healing is relatively expensive. In this case, the use of natural plants is needed as a treatment for burns on the skin, namely sidaguri leaves. Researchers want to take advantage of secondary metabolites contained in sidaguri leaves and formulate them into pharmaceutical preparations in the form of a gel. The purpose of this study was to determine the content of secondary metabolites in the ethanolic extract of sidaguri leaf and to determine the effectiveness of the gel preparation of the ethanolic extract of sidaguri leaf (Sida rhombifolia L.) on the healing of burns. This research includes simplicia characterization, phytochemical screening, gel evaluation and test the effectiveness of sidaguri leaf extract gel. HPMC negative control group, 1% EEDS, 3% EEDS, 5% EEDS and bioplacenton positive control group. The parameters tested were the diameter of the burn for 14 days. The research data were analyzed using the One-Way ANOVA (Analysis of Variance) method followed by the Tukey test. The results of this study obtained EEDS 5% and bioplacenton did not have a significant difference in the healing of burns in male rabbits on day 14.  It can be concluded that the ethanolic extract gel of sidaguri leaves has effectiveness on healing burns with a dose of 5% EEDS concentration.
Antibacterial Activity of Reduced Silver Leaf Extract of Ketumpang Air (Peperomia pellucida (L.) Kunth) Against Staphylococcus aureus Efendi, Tania Tiara; Miswanda, Dikki; Nasution, M Pandapotan; Lubis, Minda Sari; Hermanto, Bambang
Indonesian Journal of Science and Pharmacy Vol. 1 No. 2 (2023): Indonesian Journal of Science and Pharmacy
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/ijsp.v1i2.24

Abstract

Silver particles are widely applied in various medical fields, one of which is as an antibacterial. The advantage of silver particles is their small particle size, which increases their antibacterial effect. One of the environmentally friendly methods that can be used to synthesize silver particles is by utilizing extract of daun ketumpang air (Peperomia pellucida (L.) Kunth) through a reduction reaction. The aim of this research was to determine the antibacterial activity of silver particles made using water ketumpang leaf extract against Staphylococcus aureus bacteria. Silver particles were synthesized using the green synthesis method from extract of daun ketumpang air (Peperomia pellucida (L.) Kunth) which acts as a bioreductant. Silver reduction using water ketumpang leaf extract was carried out with varying concentrations of AgNO3 solution of 1 mM, 2 mM, 5 mM, and 10 mM with a ratio between the extract and AgNO3 solution of 1:40. The resulting silver particles were characterized using a Uv-Vis spectrophotometer and particle size analysis using PSA. The antibacterial activity test of the reduced silver particles was carried out against Staphylococcus aureus bacteria using the Kirby-Bauer method. The results of the research showed the formation of silver particles in the form of a change in the color of the solution from yellow to brownish. Analysis using a UV-Vis spectrophotometer showed a maximum wavelength of 423 nm, which indicated that silver particles were formed. The results of PSA analysis show the size of silver particles, where the smallest size of silver is 0.41 μm for a concentration variation of 10 mM. The antibacterial activity test showed strong antibacterial activity against Staphylococcus aureus bacteria with an average diameter of the inhibition zone of 11.48 mm. This shows that ketumpang water leaf extract can be used as a bioreductant in reducing silver particles and the silver particles produced have the potential to be antibacterial.
The Formulation Cream Of Black Cumin Seed Oil (Nigella sativa Linn.) Utami, Dinda Sari; Lubis, Minda Sari; Meilani, Debi
Indonesian Journal of Science and Pharmacy Vol. 1 No. 2 (2023): Indonesian Journal of Science and Pharmacy
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/ijsp.v1i2.38

Abstract

Indonesia is rich in natural resources, has done a lot of research on the utilization of natural materials. Nigella sativa Linn. or in Indonesia known black jintan has pain relieving or analgesic and anti-inflammatory properties. The aim of this study is to determine the antinyeri effect of black ginger oil on white male rats by plantar test method. Black ginger seed oil is standardized and performed test effectiveness, then black gender oil is made cream with concentrations of 5ml, 10ml, and 20ml. Observations were performed for the occurrence of muscle antinyeri every 15 minutes during the time the plantar test device stopped when the mice licked their legs and hands.The test results of the standardization of black geranium seed oil obtained type weight in black germanium oil 0.958 g/ml, water content 0.000056%, and acid count 39.97 ml/g. Physical quality test results the preparation of the cream no bruising with the oil emulsion type in water that is easily washed with water as well as pH adjusted with the skin with range 7.3-7.6 and the cream does not undergo color change, shape and rupture emulsions.
Evaluation of Butterfly Pea (Clitoria ternatea L) Extract Gel as an Antibacterial Agent Against Staphylococcus epidermidis Asia, Nur; Lubis, Minda Sari; Yuniarti, Rafita; Dalimunthe, Gabena Indrayani
Indonesian Journal of Science and Pharmacy Vol. 2 No. 3 (2025): Indonesian Journal of Science and Pharmacy
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/ijsp.v2i3.89

Abstract

Acne vulgaris is a common dermatological condition, particularly prevalent among adolescents and young adults. This condition is influenced by several factors, including excessive sebum production, abnormal keratinization, inflammation, and colonization of microorganisms such as Staphylococcus epidermidis within the pilosebaceous follicles. This study aims to develop a gel formulation containing butterfly pea (Clitoria ternatea) extract that meets the physical quality standards of the Indonesian National Standard (SNI) and exhibits antibacterial activity against Staphylococcus epidermidis. The research involved purposive sampling of butterfly pea flowers from Medan City, followed by extraction and phytochemical screening to identify secondary metabolites. Four gel formulations were prepared using carbopol as the base: F0 (without extract), F1 (0.1% extract), F2 (3% extract), and F3 (5% extract). The formulations were evaluated for organoleptic properties, homogeneity, pH, spreadability, viscosity, physical stability through cycling tests, and antibacterial activity against Staphylococcus epidermidis. Phytochemical screening of the extract revealed the presence of alkaloids, tannins, flavonoids, saponins, triterpenoids, and glycosides, indicating the extract's potential antibacterial properties. The butterfly pea extract was successfully formulated into a gel that met acceptable quality standards using carbopol 940 as the gelling agent. Antibacterial tests demonstrated that the formulated gel exhibited inhibitory activity against Staphylococcus epidermidis.
Toxicity and Antioxidant Activity of Teabags of Mangrove Lenggadai (Bruguiera parviflora) and Stevia (Stevia rbaudiana Bertoni) Leaves Andjelie, Tiara; Lubis, Minda Sari; Nasution, Haris Munandar; Rani, Zulmai
Ad-Dawaa: Journal of Pharmaceutical Sciences Vol. 8 No.1 (2025)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/djps.v8i1.52548

Abstract

Introduction: Mangrove plants are known to have a lot of potential as medicine. One of the most commonly found mangroves is the lenggadai mangrove (Bruguiera parviflora).  Utilization of herbal drinks is made to prevent the onset of various diseases. The mixed teabag of mangrove lenggadai leaves and stevia leaves (Stevia rbaudiana bertoni) is named Mangrove Lenggadai Stevia (MLS) teabag. Aims: the purpose of this study is to see which MLS teabag formulation has good antioxidant activity and toxicity activity. Methods: The research conducted was experimental in nature. The data collected are quantitative and qualitative data which are taken from the results of sample collection, physical characteristics of MLS teabag quality, phytochemical screening of simplisia, antioxidant activity test using DPPH (1,1-Diphenyl-2-Picrylhydrazyl) method, toxicity test using Brine Shrimp Lethality Test (BSLT) method on Artemia salina Leach shrimp larvae, stability and hedonic level Result: MLS teabags have characteristics according to the quality requirements of SNI 4324:2014. The results of determining the antioxidant activity of MLS teabags obtained an IC50 value of 13.38 µg/mL. The results of the toxicity test of MLS teabags obtained an LC50 value of 8.74 µg/mL. Conclusion: MLS tea bags have physical quality characteristics that meet the requirements of SNI 4324: 2014 and have the potential as antioxidants and toxicity activity against Artemia salina Leach.
AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BUAH KERANJI (Dialium indum L.) DALAM KEBOCORAN DNA DAN PROTEIN BAKTERI Escherichia coli Ellyza, Chella; Ningtias, Anggitha; Nasution, Haris Munandar; Lubis, Minda Sari
JURNAL FARMASI, SAINS, dan KESEHATAN Vol. 5 No. 1 (2025): FARMASAINKES: JURNAL FARMASI, SAINS dan KESEHATAN
Publisher : Fakultas Farmasi Universitas Muslim Nusantara Al Washliyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/farmasainkes.v5i1.5022

Abstract

Buah asam keranji (Dialium indum L.) memiliki banyak kegunaan, termasuk sebagai bahan pangan, pakan ternak, dan obat tradisional untuk diare. Buah ini mengandung antioksidan dan nutrisi yang berpotensi sebagai agen antibakteri, terutama terhadap Escherichia coli. Penelitian ini bertujuan mengevaluasi aktivitas antibakteri ekstrak etanol buah keranji dengan mengukur kebocoran DNA dan protein bakteri, yang menunjukkan kerusakan membran sel. Penelitian menggunakan ekstrak etanol buah keranji sebagai variabel bebas, sedangkan variabel terikat meliputi senyawa metabolit sekunder, kadar flavonoid total, gugus fungsi (FTIR), nilai KHM, KBM, dan kebocoran DNA serta protein yang diukur menggunakan spektrofotometer UV-Vis. Hasil menunjukkan ekstrak etanol buah keranji mengandung alkaloid, flavonoid, saponin, tanin, triterpenoid, dan glikosida. Analisis FTIR mendeteksi gugus fungsi seperti O–H, C–H, C=O, C=C, C–O, dan N–H yang mengonfirmasi keberadaan senyawa bioaktif. Kadar flavonoid total sebesar 28,16 ± 1,21 mgQE/g. Ekstrak etanol buah keranji menunjukkan KHM pada konsentrasi 35% dan KBM pada konsentrasi 45%. Zona hambat pada konsentrasi 35%, 40%, 45%, dan 50% berturut-turut sebesar 8,3; 9,0; 10,0; dan 11,8 mm. Absorbansi pada 260 nm (DNA) dan 280 nm (protein) tertinggi pada konsentrasi 50%, yang menandakan adanya kerusakan membran sel bakteri. Kesimpulannya, ekstrak etanol buah keranji efektif menghambat Escherichia coli dengan mekanisme merusak membran sel.
Co-Authors A'dilah, Nur Adani, Bazlina Adela Octi Dwiyani Adjelie, Tiara Afifah, Puan Ibni Alfi Wahyudi Nasution Alma Dhita Shafira Amaliana, Amaliana Andjelie, Tiara Anggraini, Dea Puspa Anny Sartika Daulay Anugrah, Bayu Ariandi Arianti, Sellin Arina Aulia Fitri, Aulia Aulia, Meisyah Ayuningrum, Annisa Bambang Hermanto Bilal, Mohd. Chairina Milda Cindy Marlina Tambunan Cut Dian Mala Luthfia D Elysa Putri Mambang D. Elysa Putri Mambang D. Elysa Putri Mambang D.Elysa Putri Mambang Dama Yanti, Fradilla Debi Meilani Dena, Mutia Denni Bahari Dewa, Fasca Dewi, Sri Harti Dikki Miswanda Dinda Sari Utami Efendi, Tania Tiara Ellyza, Chella Emmy Wiriandini Fauziah Zain Fithri Pulungan, Ainil Fitri Febriani Fitri, Nurul Fitri, Raissa Gabena Indrayani Dalimunthe Haris Munandar Nasution Hasibuan , Fika Miah Sasmitha Hendraputra, Hardy Handoko Heru Adha Prayogo Husna, Miftahul Hutagalung , Septi Ratna Cempaka Hutagalung, Riris Br Hutagalung, Victor H Ika Fitriani Indah Nasution Inna Myesha Junia Fitri Hayani Juwita, Sukma Karismawati Karlina Butar Butar Khoyrill Muttiin Kiki Rawitri Krisna Juniharta Napitupulu Lestari, Seri Lestari, Sri Indah Linda, Rosa Lisda Mayanti Lubis, Asira Lubis, Nadya Frestika Lubis, Nurazizah Lubis, Zulkifli Ismail M. Arya Wiguna Madani Sirait maghfirah, Suci Mambang, D Elysa Putri Matondang , Fikriyah Hafni Maulana Putri, Yasinta Metami Sihombing, Juliana Meutia, Cut Meylisa Pratami Br Sinaga Miftahul Jannah Milwani Harahap Miranza, Nona Misna Rosalinda Hutabarat Muhammad Amin Nasution Muhammad Tegar Tri Rizky Nadia Salsabilla Nasri Nasri, Nasri Nasution , Muhammad Amin Nasution, M Pandapotan Nasution, M. Pandapotan Nasution, Vevi Sarah Nia Novranda Pertiwi Ningtias, Anggitha Novi Yuliandari Novita Sari, Helsa Novriani Putri Santia Nur Asia, Nur Nuratika, Eli Nurfadilla, Kiki Nurul Salsa Abya Ritonga Nurwijayanti Oktavia, Zela Pulungan, Anili Fithri Purba , Intan Sabila Putri Purba, Juvantri Fablo Puspita, Dinda Dila Puteri, Cut Intan Annisa Putri , Adilla Putri Rahayu, Yayuk Rafita Yuliarti Rahma Maulidia Fitri Rahmi, Sofia Ramadhan , Yusril Rambe, Sitiapsah Rapita Yuniarti Rati , Yuliandini Rezky , Deswita Ina Riani, Nur Aslin Ridwan Taher Lubis Ridwanto Ridwanto Rifqi, M. Ainur Rinda Sari, Syilvi Ritonga , Nur Sakina Ritonga , Septi Ani Ritonga, Oktavia Rkt, Chairunnisa Rohmah, Roihanah Rosalinda Mahdalena Sinaga Rosalinda Mahdalena Sinaga Safitri , Nurhaliza Sagita Marina Simatupang Sandika, M Teguh Sari, Syilvi Rinda Satri Situmorang, Rati Savika, Anggraini Selvicahyani, Selvicahyani Shinta Mida Ariani Harahap Sihotang, Laura Indah Restu silalahi, zahra salsabila Sinaga, Rosalinda Mahdalena Sindi, Sindi Siregar , Misbah Siregar , Runisya Maugin Utami Siregar, Hikmatussabaria Siregar, Rina Paramitha Siti Aisyah Jamil Siti Anisa Sitinjak, Iyustri Ririn Slamet Indarjo Sri Harti Sri Mulia Ningsih Siregar Sri Murni Sri Ria Ranti Sri Wahyuni Sri Wahyuni Sulwiyatul K Sani Supiyani, Supiyani Surendro, Yasmeen Nazhifah Amani Syafa Nadira Ashiilah Syafira, Nona Syafirna, Nada Tia Nazilla Titin Agustina Trisha Wulan Erja Ulmi, M Rayhan Ummu Safura Sirait Vera Estefania Kaban Vera Kristiana Wan Dian Safina Widya, Rizka Wilda Septia Winda Aulia Yadi, Hervi Yayuk Putri Rahayu Yayuk Putri Rahayu Yayuk Yuliana Yuni Sartika Yuniarti , Rafita Yuniarti, Rafita Yuniarti, Rapita Zahara, Fitria Siti Zahira Ahmad, Madani Zannah , Muhamad Ziza Putri Aisyia Fauzi Zulhij, Fizrya Zulmai Rani