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All Journal Jurnal Hukum Khaira Ummah ALIBKIN (Jurnal Bimbingan Konseling) RETORIKA: Jurnal Ilmu Bahasa DEDIKASI JURNAL MAHASISWA Jurnal Riset Kesehatan JURNAL INTEGRASI PROSES MPI (Media Pharmaceutica Indonesiana) Jurnal Gantang Math Didactic: Jurnal Pendidikan Matematika Jurnal Komputer Terapan Formatif: Jurnal Ilmiah Pendidikan MIPA Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Ilmu Kesehatan Jurnal Kesehatan Prima JKPM (Jurnal Kajian Pendidikan Matematika) Jurnal Inovasi Pendidikan Dasar Jurnal Ilmiah Dinamika Sosial JCOSE Jurnal Bimbingan dan Konseling Jurnal Sistem Informasi dan Informatika (SIMIKA) The Asia Pacific Journal Of Management Studies Didaktik : Jurnal Ilmiah PGSD STKIP Subang Green Medical Journal Indonesian Journal of Community Health Nursing Jurnal Ekuilnomi JOURNAL OF LANGUAGE Language and Education Journal JIKEM: Jurnal Ilmu Komputer, Ekonomi dan Manajemen PROFICIO: Jurnal Pengabdian Masyarakat Jurnal J-PEMAS Jurnal EduHealth International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Proceeding International Seminar of Islamic Studies Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi Journal of Economy, Accounting and Management Science (JEAMS) Lentera Perawat Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Jurnal Bastra (Bahasa dan Sastra) Indonesian Journal of Behavioral Studies Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) JUPADAI : Jurnal Pengabdian Kepada Masyarakat Journal of Scientific Research, Education, and Technology Al-Manaj CKI On Spot Jurnal Ilmu Hukum Sui Generis UNP Journal of Statistics and Data Science JURNAL KESEHATAN YAMASI MAKASSAR Conseils : Jurnal Bimbingan dan Konseling Islam Detector: Jurnal Inovasi Riset Ilmu Kesehatan JITER-PM (Jurnal Inovasi Terapan - Pengabdian Masyarakat) HUMANITIS : Jurnal Humaniora, Sosial dan Bisnis Prosiding Seminar Nasional dan Call For Paper Kebidanan Universitas Ngudi Waluyo Journal of Islamic Psychology and Behavioral Sciences PEDAMAS (Pengabdian Kepada Masyarakat) International Journal of Economic Research and Financial Accounting Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Media Akademik (JMA) Journal of Psychology and Social Sciences Pengertian: Jurnal Pendidikan Indonesia (PJPI) International Journal of Economics, Commerce, and Management HUMANIORASAINS Shine : Jurnal Bimbingan dan Konseling Jurnal Kemuhammadiyahan dan Integrasi Ilmu Jurnal Pendidikan dan Kebudayaan Jurnal Pendidikan dan Kebudayaan Comprehensive Journal Law Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Al-Ihsan: Jurnal Bisnis dan Ekonomi Syariah Macoa : Jurnal Pengabdian kepada Masyarakat Jurnal Publikasi Ekonomi dan Akuntansi

Indah Lestari

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Author-ID : 1540392

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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THE SUCROSE LEVEL’S DIFFERENCES OF PACKAGED DATES AND BULK PURCHASING DATES THROUGH IODOMETRI LUFF SCHROOL METHODS Indah Lestari; Christ Kartika Rahayuningsih; Aprilia Irmawati
Jurnal Kesehatan Prima Vol 10, No 1 (2016): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: Fruits, vegetables and honey contain a high sucrose, when digested (hydrolyze), sucrose will be seperated into glucose and fructose. Chemically, sugar level on dates consists of sucrose, glucose and fructose. Basically, food packaged aims to maintain the quality of freshness, giving simplicity of storage and distribution. Above all, it can reduce the air contamination, water, and soil. Therefore, the purpose in this research was to find out the differences of sucrose level on packaged dates and bulk purchasing dates. This study was a comparative quantitative analysis technique using iodometry method with Luff Schrool to each 4 sample of packaged dates and bulk purchasing dates which were chosen selectively at the Ampel Surabaya market with sample criteria, packaged dates with no brand and bulk purchasing dates in plastic. From the samples analyzed, sucrose concentration obtained was average 9.73% of packaged dates and bulk purchasing dates was14.45%. The analysis results with normality test and T test two indipendent samples can be concluded that there were differences between the sucrose level of packaged dates and bulk purchasing dates. People should consume bulk purchasing dates due to it can be used as an alternative solution to obtain higher substitute energy than packaged dates, it is caused by sucrose level on bulk purchasing dates is higher.

PENGARUH PENAMBAHAN SUSU, MADU, MINUMAN BERSODA DAN MINUMAN ENERGI TERHADAP KADAR ALKOHOL PADA MINUMAN KERAS Indah Lestari
Jurnal Kesehatan Prima Vol 9, No 1 (2015): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: Class C liquor containing alcohol content of 20% - 50%, is made from the fermented juice of fruits and grains such as wheat and rice, then add the yeast cells or yeast or Saccharomyces, set aside some time to produce alcohol. Today's society mixing liquor with other ingredients such as milk, honey, soft drinks and energy drinks. This study was conducted to determine the effect of milk, honey, soft drinks and energy drinks on the level of alcohol in liquor. Determination of alcohol content made in the chemical laboratory Amami Polytechnic Health Department Health Analyst Surabaya, by using the method of distillation. Non-random sample was taken as much as 5 brand, then examined the levels of alcohol before and after the addition of milk, honey, soft drinks and energy drinks, and then obtained an average level of alcohol in liquor before the addition was 39.01%, after the addition of milk levels become 35.48%, 33.33% honey, after the addition of soft drinks alcohol content to 26.02%, and 24.56% energy drinks. From the results of research in general the alcohol content of the sample decreased with decreased levels of varying this was due to oxidation of the alcohol into acetic acid, and most can lower the alcohol content was at the time of the addition of energy drinks.

THE EFFECT OF ADDING CYPERUS ROTUNDUS TO DECREASE PEROXIDE LEVEL AT WASTE COOKING OIL Christ Kartika Rahayuningsih; Indah Lestari; Inggit Rianingtyas
Jurnal Kesehatan Prima Vol 10, No 1 (2016): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: Jelantah (waste cooking oil) is the oil which is used repeatedly and posseses adequate high peroxide level, which can lead to cancer when the oil is used continually. The addition of antioxidants in the oil is aimed to inhibit the oxidation process, where the Cyperus rotundus is one of the wild plants that contains a high potential as natural antioxidants. Therefore, the purpose in this research is to find out the influence of additional Cyperus rotundus to decrease peroxide level at waste cooking oil. The method applied in this research was experimental with quantitative analysis using iodometric method to 6 samples of waste cooking oil which were randomly choosen. A sample criterion was waste cooking oil which had been used for more than three times by fried seller at Beluru village, Sidoarjo district. Based on the samples analyzed, average peroxide value of waste cooking oil before the additional was a large amount of 16.5309 mEq / 1000 grams, the average value of peroxide after the addition of Cyperus rotundus as much as 5 g of 10.9604 mEq / 1000 g, and the addition 30 g Cyperus rotundus a large amount of 7.3508 mEq / 1000 g, the addition of 50 g Cyperus rotundus a large amount of 5.0103 mEq / 1000 g. The research was analyzed by One Way Anova, and it can be concluded that there was no significant effect on the peroxide of wastecooking oil with the addition of Cyperus rotundus.

THE ADDITION OF SIWALAN BORASSUS FLABELLIFER WATER AGAINTS TOTAL HARDNESS LEVEL IN WELL WATER Christ Kartika Rahayuningsih; Indah Lestari
Jurnal Kesehatan Prima Vol 11, No 2 (2017): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Hardness is the ability of water to form foam when it is mixed with soap. If calcareous water enters the body in excessive amounts in long periods of time can lead to kidney stones disease thus the hardness level in the water must be decreased and one of the methods is the implementation of Siwalan Borassus Flabellifer water, containing lactic acid and alcohol which is capable of dissolving minerals Calcium (Ca2+) in water. The purpose of this study was to determine the effect of the addition of Siwalan Borassus Flabellifer water againts total hardness levels in well water. The analysis is conducted quantitatively and it was experimental study with complexometric titration method to 5 well water samples taken in the Tuban area by grab sampling technique. From the analyzed samples obtained the average value of total hardness control (without the addition of Siwalan Borassus Flabellifer water) 2626.26 mg/L CaCO3, with the addition of 10 mL Siwalan Borassus Flabellifer water of 2346.54 mg/L CaCO3, the addition of 20 mL of Siwalan Borassus Flabellifer water of 2284.38 mg/L CaCO3, and the addition of 30 mL of Siwalan Borassus Flabellifer water of 2206.68 mg/L CaCO3. The analysis results with statistical test One Way Anova can be concluded that there was no significant effect on the total hardness level of well water with the addition of Siwalan Borassus Flabellifer water.

FATTY LEVEL ON FRIED CHICKEN FLOUR SOLD BY FAST FOOD RESTAURANT AND STREET FOODS Christ Kartika Rahayuningsih; Indah Lestari
Jurnal Kesehatan Prima Vol 12, No 1 (2018): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: Fat as a source of the greatest energy than carbohydrates and protein, and also serves as a source of vitamin A, D, E, and K. Fat consumption in excessive amounts can cause a coronary heart disease, high blood pressure, cholesterol, and atherosclerosis. Fatty level in fast food is high, such as the fried chicken and the current public interest on the fried chicken is extremely high. The objective study was to know a difference of fatty level on fried chicken at fast food restaurant and street food. This research was comparative with analysis technique against 10 fried chickens at fast food restaurants and also 10 friend chickens from street food which were taken selectively around the area of East Surabaya by using Soxhlet method that conducted at the Chemical Laboratory Unit of Surabaya Health Polytechnic. The analysis result was obtained the average value of the fatty level on fried chicken at fast food restaurant was 19.71% and street food of 25.29%. It can be concluded that there are differences in the levels of fat on fried chicken flour at fast food restaurants and street foods.Keywords: Levels of Fat; Fried Chicken Flour.

Co-Authors AA Sudharmawan, AA Abid Naufal Habibburokhman Adela Puspitasari Admi Salma Adrival Darwin Affiyani Pramono Agus Aan Adriansyah Ahmad Jumanto Ahmad Ripai Aisyah Akbar Dafa Nugraha Amelia Amirzan, Amirzan Andang Suhendi Andri Susilo Anggy Trisnadoli Aniek Rumijati Aninda Nur Haliza Annisa Fitriani Komalasari Apprilia Faradita Aprilia Irmawati Arif Rifa’i Arista Kiswantoro Arya Pangqiban Asry Kusuma Wardani As’ad Isma Aulia Arief Nasution Aulia Wasi A Azzahra Julia Nadina azzahra, an suci Bertilia Lina Kusrina Brahua Budhi Setianto BUDIYANTO Bukman Lian, Djunaidi Canra Krisna Jaya Canra Krisna Jaya Catur Prasastia Lukita Dewi Christ Kartika Rahayuningsih Cike Ilpia Daud Lintang Desti Natalia Pagassang Devyana Dyah Wulandari Dewa Bagus Sanjaya Diah Atmarini Diah Utaminingsih didik roy mahardika Dina Fitria Dina Septiana Dodi Irawan DWI ANDAYANI Dwi Erlanda Anggara Dzul Rizka Ebi Pratama Edris Zamroni Eki Saputra Ellen Anggi F Enisa Indriyya Safitri Eny Kusumawati Erick Gamaliel Esti Arruan Evi Yuliawati Fadil Mula Fahrizal Fahrizal Fajar Abidin Faradea Rahmatun FATIMAH FATIMAH Febi Nur Salisah Febriani Nur Rahman Ferta Adriagil Putra Firdaus Fikri Muh Latif Al Haqqi Fitri Aini Azhari Fitri Novia Frisca Martha Veronica Frisnawati, Elnia Furniawan, Furniawan Ghina Fauziyah Imansyah Hari Sulaksono Hazimah Fatin Bachrum Hemas Haryas Harja Susetya Hendri Irawan Herlina Kurniati Hernawati Basir Herwinda Kusuma Hidayah, Tamriatin Hilda Okta Variana Hilma Marisa Ika Puspita, Nella Vallen Inayatul Ulya Indah Amalia Suryana Indah Putri Indri Vitriani Inggit Rianingtyas Ira Phajar Lestari Istianah Purnamasari Jafaruddin Jelita Septiani Jihan Al Ihsani Kartika Nuri Sakinatul Alim Keisha Wafa Kenya Janesa Liandri Khansa Aliifah Khasanah, Firda Auliyatul Khodijah Auliya Kristiani Ningsi Pabontong Kristina Kristina Kusuma, Putu Riski Ananda Ladija Mufarika Lilik Ma'rifatul Azizah Liya Triyani Luthfi Ahmad Tamimi M Afdal M. Yakub Made Sugi Hartono Maisaro Maisaro Makki Makki Mardiah Mardiah Marshanda Marshanda Maslah Maulana Wihartanty Meigia Nidya Sari Meiman Kristian Putra Gulo Mela Ratna Sari Memei Memei Moch Widjanarko Mochamad Widjanarko Mohammad Kanzunnudin Muhamad Iqbal Rhamadianto Muhammad Akbar Muhi Mukti Mustika Suci Muswardi Rosra Mutia Fitri Yana Najwa, Nina Fadilah Nanda Gita Pratiwi Nasution, Salman Nayla Nurul Putri Nikmatus Sa’adah Noer Saudah Novi Puji Lestari Nur Hidayah Nur Hidayati Nuraini Azlin Nurlia Fusfita Nurul Sakinah Nurul, Nurul Saniah Oktiningrum, Mudy Pandapotan Simatupang Pawer Darasa Panjaitan Pinky Ayu Marsela Arindis Pratiwi L Basri Pratiwi Nasir Prema Hapsari Pricillia Deborah Valentine Putri Alvita Putri Puspitasari Putri, Syintia Mega Radi Ubaidillah Rahma Arinda Putri Bhirawanto Ramaditya Rahardian Ratna Nery Ratu Sausan Rd Ghina Fithriyah Reni Anggraeni Dwi Resti Resti Reza Khoirunnisa Richma Hidayati Ridha Tri Handayani Rodyatun Nisa Rosa Oktavia Rosa Oktavia Rahmadhani Rouzi , Kana Safrina Rully Charitas Indra Prahmana Ryan Anjasmara Saifuddin Helmi Samsul Bahri Sarah Afifah Selvi Novi Yanti Sepiwiryanti, Wika Shahru Ramadhan Silvia Afnes Sintia Anggraini Siti Iin Inayah Siti Laelatul Khaeriyah SJAFRIZAL, TABRANI - Soleha, Marchatus Sri Endah Wahyuningsih Sri Kasih Sri Sapto Darmawati Sugeng Purwantoro Edy Suranta G.S Sumarjo Sutrisno, Sutrisno Sy Haura Munawwarah Syafriandi Syafriandi Syahrul Amsari Syaifullah Syaifullah Syatiri, Muhammad Thahir, Zakiah Wahyu Agung Hidayatullah Widhoro Heriyanto Wiwik Wiyanti yasmin qurrotu aini Yayuk Listiyani Yeni Yasyah Sinaga Yuan Andinny Yuyun Sri Wahyuni Zaharuddin Zaharuddin Zahra Fatimah Zelharsandy, Vika Tri

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