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All Journal INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Journal of Tropical Soils Abdimas Jurnal Kompetensi Teknik Jurnal Pendidikan Teknik Mesin Jurnal Penelitian Pendidikan Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Sainteknol : Jurnal Sains dan Teknologi Jurnal Hortikultura Rekayasa Mesin Scientific Journal of Informatics Jurnal Rekayasa Mesin JITEK (Jurnal Ilmiah Teknosains) Automotive Science and Education Journal Journal of Mechanical Engineering Learning Jurnal Penelitian Pertanian Terapan Sistem : Jurnal Ilmu-Ilmu Teknik JURNAL DINAMIKA VOKASIONAL TEKNIK MESIN JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Agrotek Tropika Journal of Tropical Horticulture HOSPITAL MAJAPAHIT (JURNAL ILMIAH KESEHATAN POLITEKNIK KESEHATAN MAJAPAHIT) CERATA Jurnal Ilmu Farmasi Jurnal Pendidikan Teknik Mesin Undiksha Jurnal Agrotropika ABIDUMASY : Jurnal Pengabdian kepada Masyarakat International Journal of Mechanical Engineering Technologies and Applications (MECHTA) Jurnal Pengabdian kepada Masyarakat DedikasiMU: Journal of Community Service Unram Journal of Community Service (UJCS) Wiga : Jurnal Penelitian Ilmu Ekonomi Parta: Jurnal Pengabdian Kepada Masyarakat Formosa Journal of Applied Sciences (FJAS) Jurnal Pengabdian Mandiri Jurnal Riptek Innovative: Journal Of Social Science Research Damhil Law Journal Journal for Quality in Public Health Prosiding Seminar Hasil Penelitian dan Pengabdian Kepada Masyarakat Journal Pesona Indonesia Jurnal Abdimas Jurnal Panjar : Pengabdian Bidang Pembelajaran
Sunyoto Sunyoto
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Performance Evaluation of a Department in the Manufacturing Industry Based on Balanced Scorecard Utomo, Setiyo; Anisa, Nurfa; Sunyoto, Sunyoto
Formosa Journal of Applied Sciences Vol. 3 No. 2 (2024): Februari 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i2.7829

Abstract

The success of a company, especially in the manufacturing industry, is closely linked to the performance of each department. The final objective of this research is to determine KPIs, measure department performance on each KPI based on the perspective of a Balanced Scorecard-based performance assessment approach, and then determine achievements. The process of generating Key Performance Indicators (KPIs) commences with conducting unstructured interviews to get KPIs for each perspective. Subsequently, a survey was devised to conduct a systematic evaluation of Key Performance Indicators (KPIs) for each perspective, employing the Analytical Hierarchy Process methodology. The computations yielded weights for the four perspectives: financial, customer, learning, and internal business process. Each perspective was assigned a weight value of 0.25, 0.50, 0.125, and 0.125, respectively.
RANCANG BANGUN MESIN PERAJANG SINGKONG DENGAN SISTEM PENGATURAN KETEBALAN IRISAN DAN KECEPATAN Yassin, Muhamad; Sunyoto, Sunyoto
Jurnal Rekayasa Mesin Vol. 16 No. 1 (2025)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v16i1.1377

Abstract

The cassava chopper machine is one of the appropriate technologies used by small and medium enterprises. The results of the literature study and observation show that there are several issues, such as the ease of adjusting the thickness of the slices. The study aims to design a chopper machine equipped with slice thickness adjustment and speed control, with output measurements in the form of production capacity and slice quality. The method used in this research is the ADDIE (Analyze, Design, Development, Implementation and Evaluation) method. The specifications of the machine being made have dimensions 460x460x460 mm, with an electric motor driver (0.25 HP, 1400 rpm), a thickness variation of 0-2,5 mm, and two blades made of tungsten carbide. The results of this study show that the optimal thickness is 0.9 mm with speed adjustment in 1200 rpm. The capacity produced is 128.88 kg/hour with a slice quality of 90.49%.
Effect of Firing Temperature on Density, Porosity, Impact Strength, and Macro Structure of Crucible Materials Made from Graphite, Kaolin, and Castable Cement Latif, Abdul; Rusiyanto, Rusiyanto; Sunyoto, Sunyoto; Kriswanto, Kriswanto; Fitriyana, Deni Fajar
International Journal of Mechanical Engineering Technologies and Applications Vol. 3 No. 2 (2022)
Publisher : Mechanical Engineering Department, Engineering Faculty, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/MECHTA.2022.003.02.3

Abstract

Along with the advancement of modern times and technology, the metal sector plays a critical role in sustaining present growth. The industry's increased competitiveness has hampered the development of numerous small-scale metal casting industries. A crucible made of local graphite can only be used not more than ten melting cycles. This research aims to examine the influence of firing temperature on the density, porosity, impact strength, and macrostructure of graphite, kaolin and castable cement crucible materials. This research applies experiment method at various firing temperature, i.e. 850 °C, 900 °C, 950 °C, 1000 °C and 1050 °C. The crucible materials are made of graphite, kaolin, and castable cement. The firing process employs a heating rate of 5 °C/min and a holding time 2 hours. The results show that firing temperature influences the density, porosity, impact strength and macrostructure of crucible. The highest density at 1.86 grams/cm3 was obtained at the firing temperature of 1050 °C. The lowest porosity value of 41% was attained at firing temperature of 1050 °C. However, this value was still below the crucible index criterion. The highest impact strength of 0.003249 Joule/mm2 occurred for firing temperature of 1050 °C.
Application of Soft Bone Milkfish Processing Technology for Processed Fish SMEs in The City of Semarang Sunyoto, Sunyoto; Saputro, Danang Dwi; Prasetyo, P. Eko; Ratnawati, Juli; Rachmadi, Moch Faizal
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.771

Abstract

Processed fish in the form of soft bone milkfish is a superior product of the city of Semarang that needs attention because it involves many business actors and has an influence on regional economic growth. However, there are still many obstacles related to production and marketing aspects. This paper is limited to handling production aspects in two fish processing SMEs in Semarang City, namely CV New Citra and UD Putri Laut. The problem faced by the two SME partners is that the production equipment for pressure cooking milkfish has a small capacity so that productivity is less than optimal. Another problem is that the shelf life of existing products is not long enough. To overcome this problem, the implementation team carries out community service using several methods, including socialization, training and mentoring. After the two tools were successfully created, the implementation team provided training and assistance on how to operate the two tools until the partners mastered and were skilled. Currently these two tools have been used in the pressure cooker milkfish production process, and have been proven to be able to increase production capacity and quality. Based on field observations, pressure cookers are able to increase production capacity by up to 300 percent, saving fuel costs by 66.66 percent. The retort tool succeeded in increasing product shelf life by up to 1 year, and saved retort costs of IDR 600,000, per retort process.
Dissemination of Milkfish Processing Sterilization Equipment to Improve Quality and Marketing Reach Fibriana, Fidia; Martuti, Nana Kariada Tri; Sunyoto, Sunyoto; Saputro, Danang Dwi; Susilowati, Nurdian; Larasati, Dewi
Jurnal Abdimas Vol. 28 No. 2 (2024): December 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kscew110

Abstract

Milkfish processing is a superior product and a typical souvenir from Semarang City that requires serious attention because it has a significant impact on regional economic growth. Tambakrejo Village is a thematic village of Semarang City (Milkfish Processing Village) with the formation of the Putri Laut Processing and Marketing Group (Poklahsar) since 2017 with 21 members. Business actors in Poklahsar still face problems in production and marketing aspects. Partners in this PDTI are Poklahsar Putri Laut and Tambakrejo Village. In terms of production, the production capacity of presto milkfish is limited to only ± 50 kg / day. In addition, processed milkfish has a short shelf life so that technology needs to be applied. The reach of marketing aspects, product promotion is still lacking , In this community service activity, Retort pan facilities were provided, is one of the thermal food preservation techniques, which has many advantages, namely a shelf life of more than six months. The pressure cooker is a hybrid model specifically designed to make soft-boned milkfish effectively and efficiently. This presto milkfish cooker is a combination of innovations about soft-boned milkfish cookers with temperature and time control . The tool still uses LPG fuel and a soft-boned milkfish cooker with an electric heater.
Penerapan Teknologi Penyembelihan dan Pengulitan Sapi Pada Ponpes Az Zuhri Salafiyah Semarang Setiadi, Rizki; Sumbodo, Wirawan; Rokhman, Fathur; Sunyoto, Sunyoto; Zulfikar, Muhammad; Saputra, Luffy Eza; Yuniarsih, Tinna; Widodo, Rahmat Doni
Parta: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2024)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38043/parta.v5i2.5520

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk menerapkan teknologi penyembelihan dan pengulitan hewan sapi qurban. Metode yang digunakan yaitu penyuluhan, demonstrasi, praktik langsung, dan pendampingan. Hasil yang dicapai dalam kegiatan ini alat penyembelihan memiliki spesifikasi teknis rangka dengan hollow disertai dengan motor hoist. Rangka bersifat portable yang dapat digunakan untuk merebahkan sapi sehingga saat penyembelihan sapi tidak memberontak dan lebih nyaman. Penyembelihan dan pengulitan hewan sapi qurban dapat digunakan pada sapi dengan beban berat maksimal sebesar 500 kg. Teknologi penyembelihan hewan kurban ini memiliki keunggulan yaitu lebih efisien, praktis, mudah dibawa, ergonomis dan higienis.
MAGANG KEWIRAUSAHAAN DI BENGKEL PERBAIKAN (SERVIS) PERALATAN PEMAKAI LISTRIK (ALAT-ALAT RUMAH TANGGA LISTRIK) CV. UTILINDO PERKASA YOGY AKART A Sunyoto, Sunyoto; Sujadi, Ahmad; Sardjiman, Sardjiman
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 1, No 3 (2000)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/ino.v1i3.5128

Abstract

Program MKU yang dilaksanakan ini bertujuan memberi pengetahuan keterampilan, dan sikap di bidang jasa~-  vawasan manajemen kewirausahaan di bidang perawatan/pemeliharaan dan perbaikan peralatan pemakai listrik rti     ac,  kulkas,   frezzer, mesin cuci,   trafo,  dan  peralatan rumah tangga  lainnya  bagi  mahasiswa Jurusan-.:_ididikan  Teknik  Elektro  Fakultas  Teknik  Universitas Negeri  Yogyakarta.  Pelaksanaan  kegiatan  meliputi  ::le::daftaran peserta, seleksi peserta, pelaksanaan magang kewirausahaan dan evaluasi program/kegiatan. Kriteria~ ~ dapat mengikuti magang adalah mahasiswa yang minimal duduk di semester VII dan mempunyai motivasi dan-    cat   yang  tinggi,  baik  mahasiswa  yang  belum  atau  sudah  menempuh praktek  industri.  Setelah  mahasiswa-,:. gikuti pembekalan  dengan materi  : menumbuhkan jiwa  wirausaha, upaya  mendapatkan  modal/manajemen=-_angan, liku-liku mendirikan suatu usaha (kewirausahaan), dan manajemen industri, mahasiswa diterjunkan ke~ i  perawatan/pemeliharaan dan  perbaikan {service)    peralatan  pemakai  listrik (alat-alat  rumah  tangga).  Di z+ping   industri sebagai   pembimbing utama, para mahasiswa juga mendapatkan bimbingan secara rutin melalui egraran monitoring dari dosen.Kegiatan mahasiswa di industri mendapat penilaian tentang : kemampuan, keterampilan, disiplin, dan sikapJa   oleh pembimbing  industri. Setelah selesai mengikuti program magang, mahasiswa diwajibkan  menyusun_ cposal  mendirikan bengkel jasa perawatan/pemeliharaan dan perbaikan (service)   peralatan pemakai listrik. Darize      anaan magang, sembilan mahasiswa dinilai sangat baik, dan satu orang mahasiswa  dinilai baik.  Sernua...,r. asiswa peserta magang telah berhasil membuat proposal mendirikan bengkel jasa  perawatan dan perbaikan- _   alan pernakai listrik, dan suatu hal yang lebih menyenangkan dan membanggakan adalah bahwa para peserta:=-    ng secara kelompok sekarang telah membuka usaha jasa perawatan dan perbaikan peralatan pemakai listrik~  rrlah dua buah.-a  kunci   : MKU, Elektro, Servis, Utilindo
PENERAPAN TEKNOLOGI PEMOTONGAN HEWAN PADA USAHA SATE KAMBING “PUTRO WIDODO” SEMARANG Widodo, Rahmat Doni; Sumbodo, Wirawan; Sunyoto, Sunyoto
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.19909

Abstract

ABSTRAKKegiatan pengabdian ini merupakan keberlanjutan dari pengabdian yang sudah dilaksanakan pada mitra, yaitu usaha sate kambing “Putro Widodo” di Semarang, yang mempunyai masalah terkait proses pemotongan/penyembelihan kambing. Sate Widodo Sampangan Semarang tiap hari menyembelih rata-rata 6 ekor kambing. Proses penyembelihan dan pengambilan daging tiap ekor kambing membutuhkan waktu 1 jam karena dikerjakan tanpa bantuan alat yang memadai. Sebagai solusinya, tim pelaksana bersama mitra pengabdian akan merancang dan membuat alat bantu pemotongan kambing berupa meja khusus yang ergonomis yang menyatu dengan tiang gantungan kambing sebagai sarana menarik kulit kambing dan proses pemisahan daging dengan tulangnya menjadi mudah. Proses penarikan kulit nantinya dengan bantuan katrol penarik (hoist) dengan sumber tenaga motor listrik sehingga meringankan pekerja. Sebagai tim pelaksana kegiatan ini melibatkan dosen dan mahasiswa dengan bidang keahlian yang sesuai dengan kebutuhan lapangan. Dalam pembuatan mesin/alat yang akan diterapkan di mitra akan dilaksanakan di workshop jurusan Teknik Mesin FT Unnes, dengan melibatkan teknisi dan mahasiswa. Metode pengabdian ini yaitu: 1) Penyuluhan, 2) Demontrasi, 3) Praktik Langsung, dan 4) Pendampingan. Pelaksanaan pengabdian dilakukan pada saat hari raya Idul Adha 1444 H di salah satu kompleks perumahan di Kota Semarang. Kelayakan desain alat mendapatkan skor presentase sebesar 83,1% yang dapat diartikan bahwa desain alat bantu penyembelihan dan pengulitan kambing sangat layak untuk digunakan. Efektivitas dan efisiensi alat bantu penyembelihan dan pengulitan kambing mendapat skor sebesar 82,5% yang dapat disimpulkan bahwa alat bantu penyembelihan dan pengulitan kambing sangat efektif dan efisien. Dan aspek ergonomi mendapat skor 85% yang dapat diartikan alat bantu penyembelihan dan pengulitan kambing ini sangat ergonomis. Kata kunci: kambing; pengulitan; penyembelihan; teknologi ABSTRACTThis service activity is a continuation of the service that has been carried out with partners, namely the goat satay business "Putro Widodo" in Semarang, which has problems related to the goat slaughtering and slaughtering process. Sate Widodo Sampangan Semarang slaughters an average of six goats every day. The process of slaughtering and taking the meat from each goat takes 1 hour because it is done without the help of adequate tools. As a solution, the implementing team, together with service partners, will design and make a goat slaughtering tool in the form of a special ergonomic table that is integrated with the goat gallows as a means of pulling the goat skin and making the process of separating the meat from the bones easy. The process of pulling the skin will be done with the help of a pulley (hoist) with an electric motor power source, thereby making it easier for workers. As a team implementing this activity, it involves lecturers and students with areas of expertise that suit the needs of the field. The manufacture of machines and tools that will be implemented by partners will be carried out in the Mechanical Engineering department workshop at FT Unnes, involving technicians and students. The methods of this service are: 1) counseling, 2) demonstration, 3) direct practice, and 4) mentoring. The dedication was carried out during the Idul Adha 1444 H holiday in one of the housing complexes in Semarang City. The feasibility of the tool design received a percentage score of 83.1%, which means that the design of the tool for slaughtering and skinning goats is very suitable for use. The effectiveness and efficiency of goat slaughtering and skinning aids received a score of 82.5%, indicating that goat slaughtering and skinning aids are very effective and efficient. And the ergonomics aspect received a score of 85%, which means that this goat slaughtering and skinning aid is very ergonomic. Keywords: goat; skinning; slaughter; technology.
Improving Understanding of Intellectual Property Legal Protection Irawaty Irawaty; Sunyoto Sunyoto; Wara Dyah Pita Rengga; Aldias Bahatmaka; Godham Eko Saputro
Jurnal Panjar: Pengabdian Bidang Pembelajaran Vol. 5 No. 2 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/panjar.v5i2.35692

Abstract

After Indonesia became a signatory to the General Agreement on Tariffs and Trade (GATT) in 1994, Indonesia already had regulations that became the legal basis for the protection of patents, copyrights, trademarks, trade secrets, integrated circuit layout designs, industrial designs, plant variety protection, and geographical indications. In Indonesia, of all the types of IP that have been written, only a few types of IP are quite popular, namely patents, copyrights, and trademarks. Based on the theory of legal awareness stated by Soerjono Soekamto, if someone knows a regulation then it is included in the category of having knowledge only. In fact, for each regulation, the community does not only stop at the level of knowledge but also the level of understanding, attitudes, and behavior to be able to know their legal awareness. In relation to IP regulations, the community (in relation to this community service activity, those who have the potential to own IP, namely Teachers and Students) is expected not only to stop at the level of knowledge but also at the level of behavior (in this case the expected behavior is, at least to record and/or register the IP they own). With the three pillars of IP stipulated, namely registration/recording, commercialization, and protection. IP regulations in Indonesia stipulate that IP that can be protected is IP that has been registered with the DJKI. In connection with the relative lack of understanding of high school/vocational school teachers and students in Semarang City related to the focus and three pillars of IP, it is urgent for the UNNES academic community to contribute significantly as a facilitator to improve the understanding of IP protection with a focus on Copyright for high school and vocational school teachers in Semarang City by conducting workshops and facilitating IP recording/registration. 
PENERAPAN TEKNOLOGI PIROLISIS PLASTIK DAN ORGANIK MELALUI REAKTOR GANDA UNTUK OPTIMALISASI PENGELOLAAN SAMPAH BERKELANJUTAN Sugiantoro, Bambang; Martuti, Nana Kariada Tri; Sutisna, Utis; Widowati, Widowati; Sunyoto, Sunyoto; Soleh, Muhamad
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 1 (2025): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i1.27833

Abstract

Abstrak: Desa Kemangkon di Purbalingga merupakan wilayah dengan tingkat kemiskinan tinggi dan rawan banjir yang berdampak pada produktivitas pertanian. Banjir menyebabkan degradasi unsur hara dan penurunan kualitas tanah sehingga memengaruhi ketahanan pangan. Untuk mengatasi permasalahan ini, diterapkan teknologi pirolisis plastik dan biomassa yang bertujuan meningkatkan keberlanjutan ekonomi, pengelolaan lingkungan, dan pemberdayaan masyarakat. Permasalahan utama meliputi keterbatasan pengetahuan sumber daya manusia, teknologi pengolahan limbah yang masih sederhana, serta kurangnya strategi pengelolaan produksi berkelanjutan. Metode yang diterapkan mencakup pelatihan, penyuluhan, dan pendampingan sistem operasi reaktor pirolisis ganda untuk mengolah plastik menjadi minyak serta pembuatan biochar dari limbah organik guna memperbaiki struktur tanah. Evaluasi dilakukan melalui uji coba, validasi hasil, dan angket pretest serta post-test. Hasilnya menunjukkan peningkatan kapasitas mitra dalam pengelolaan limbah dan produksi biochar. Volume sampah plastik berkurang hingga 30%, sementara kualitas lahan pertanian meningkat. Gas metana juga dimanfaatkan untuk mengurangi penggunaan bahan bakar. Keberhasilan ini membuktikan bahwa teknologi berbasis masyarakat mampu menjadi solusi pengelolaan limbah yang efektif, mendukung pengurangan emisi karbon, dan mendorong pengelolaan limbah berkelanjutan.Abstract: Kemangkon Village in Purbalingga is a high-poverty area prone to flooding that affects agricultural productivity. Flooding causes soil nutrient degradation and reduced soil quality, which impacts food security. To address these issues, plastic and biomass pyrolysis technology was introduced to enhance economic sustainability, environmental management, and community empowerment. Key challenges included limited knowledge among human resources, basic waste processing technology, and the absence of sustainable production strategies. Methods implemented included training, counseling, and mentoring on operating dual-reactor pyrolysis technology to process plastic waste into oil and producing biochar from organic waste to improve soil structure. Evaluations were conducted through trials, result validation, and pre- and post-test surveys. The results showed increased partner capacity in waste management and biochar production. Plastic waste volume was reduced by 30%, while agricultural land quality improved. Methane gas was utilized to reduce fuel consumption. This success highlights the potential of community-based technology as an effective solution for waste management, supporting carbon emission reduction and promoting sustainable practices.
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Haris Abdul Latif Achmad Sholeh, Achmad Agit Prakoso, Sayyid Alkahfi Agung Riskian Agus Nugroho, Agus Agus Suharmanto Agus Suharmanto Agustina, Sri Mumaeni Agustina, Tikasari Ahmad Musyafa' Ghozali Ahmad Sujadi, Ahmad Ainin Niswati, Ainin Alamsyah - Aldias Bahatmaka Allatif, Agung Muchlis Ambar Sutjahjanti, Ambar Amin, Ahmad Zaenul Amin, Ahmad Zaenul Andri Setiyawan Anindya Ardiansari Anisa, Nurfa Anita Agustina, Anita Anton Ary Wibowo, Anton Anugrahani, Viona Widya Aprilia, Rizky Wulan Ardian Ardian Ari Agung Nugroho, Ari Arrosyid, Muchson Arum, Fitri Atiek Zahrulianingdyah, Atiek Ayub Budhi Anggoro, Ayub Budhi Bambang Agus Kironoto Bambang Siswanto Bambang Subali Bambang Sugiantoro Barnbang Subali, Barnbang Basyirun Basyirun bhakti wahyudianto, bhakti Choiril Hana M Choiril Hana Mustofa Dad R.J. Sembodo, Dad R.J. Deliana, Dian Dewi Larasati, Dewi DIMAS WICAKSONO Dita Anggeraini, Dita Dony Hidayat Al-Janan Dwi Ardiyanto - Effendy, Dwi Ardiyanto - Elisya Rohana Eliza - Erwin Yuliadi Ery Hidayanti Farid Ahmadi Farida Rahmawati Fathur Rokhman Fauzatinnisa, Amirah Febriyanti, Kartika Hikmahniar Fidia Fibriana Firina Lukitaningtias Fitriana Nasution Fitriyana, Deni Fajar Ghanis Putra Widhanarto Gilang Marhaendra, Gilang Godham Eko Saputro H, Alif N Hadi, Muhammad Syamsoel Hana, Choiril Hendri Aldi Puswadi Henrie Buchari, Henrie Henry Ananta Hidayat Pujisiswanto Huda Kholif Rahman Idris Umar, Idris Ika Djatnika Indah Anisykulillah Indah Anisykurlillah Irawaty Irawaty Jannah, Azzukhrufia Juli Ratnawati Jurdan Fulandy Siswoyo Karnowo - Kristina Artika Kriswanto Kriswanto, Kriswanto Kuswandi Kuswandi Kuswanta Futas Hidayat Lathiif, Abdul M. Burhan Rubai Wijaya M. Hilman Gumelar Syafei M.Khumaedi -, M.Khumaedi Makful Makful Margunani, Margunani Marsigit Marsigit Marta, Nini Martono, Nofa Masugino - Meddiati Fajri Putri Mega Andini, Mega Moch Faizal Rachmadi Muhamad Soleh Muhammad Hendi Topang, Muhammad Muhammad Kamal Muhammad Khumaedi Muhammad Khumaedi Muhammad Manshur, Muhammad Muhammad Zulfikar Najah, Syafinatunnajah Nana Kariada Trimartuti Nanik Sriyani Narindrani, Rumbin Nazilah, Rohmatun Ni'mah, Ani Nurin Nofiarli, Nofiarli Novanta, Nabella Maharani Nugroho, Bakti Adi Nurdian Susilowati Nurul Fibrianti Nurul Hidayati Nurul Muddarisna Nurwijayanti Octavianti Paramita P, Yulyan C P. Eko Prasetyo Pamungkas, Septyayu Catur Pamungkas, Septyayu Catur Prabowo, Aryo Aji Pramono - Pramono Pramono Pramono, Pramono Pramono, Pramono Praptias, Deny Ahmad Pratama, Rizka Nur Pratiwi, Melinda Tri Purbosaputro, Erwin Putri Agustin Priyani Rachmadi, Moch Faizal Rachmah, Laela Lutfiana Radenrara Dewi Artanti Putri, Radenrara Dewi Artanti Rahmi Nurhaini Ramadhan, Muhammad Rizki Ratna Dewi Kusumaningtyas Ratnawati Ratnawati Ribowo, Andi Fepri Rini Puspitasari, Rini Rohman, Shohihatur Rosidah Rosidah Rosidah Rosidah Rosihan Wahyu Jatmiko Rusiyanto Rusiyanto, Rusiyanto Samsudi . Sanjaya, Purba Saputra, Luffy Eza Sarbini Sarbini, Sarbini Sarbni, Sarbini Sardjiman Sardjiman Savitri Ramadhani Setiadi, Rizki Setiawan Hendarto, Setiawan Setiyo Utomo Setyaningrum, Novi Ayu Shohihatur Rohman Sigit, Nanta Siti Harnina Bintari Sitorus, C.G.E Soesanto -, Soesanto Sofian Wijayanto Sri Puji Saraswati Sri Wahyuni Sudarmadi Poernomo Sudarman - Sudarman Sudarman Sudita -, Sudita Sujatmiko Sujatmiko Sukoco Sukoco Sutansi, Sutansi Sutaryono - Sutrisno, Akhmad Suwahyo - SUWARNO HADISUSANTO Suyami - Suyamto Suyamto Tri Mulyanto Tri Untari Tri Wahyu Hidayat, Tri Trianando, Mochamad Albarizi Ulum, Diah Ariibatul Utis Sutisna W, Elyzabeth Wahyu Indarwanto, Wahyu Wara Dyah Pita Rengga widowati widowati Widya Aryadi Wirawan Sumbodo Yani Dewi Hapsari, Roy Yassin, Muhamad Yekti Sri Rahayu Yetti Oktavianingtyas Yulia Irawati, Yulia yuniarsih, tinna