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All Journal INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Journal of Tropical Soils MOTORIK Jurnal Ilmu Kesehatan (Journal of Health Science) Abdimas Jurnal Kompetensi Teknik Jurnal Pendidikan Teknik Mesin Jurnal Penelitian Pendidikan Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Sainteknol : Jurnal Sains dan Teknologi Jurnal Hortikultura Rekayasa Mesin Scientific Journal of Informatics Jurnal Rekayasa Mesin JITEK (Jurnal Ilmiah Teknosains) Automotive Science and Education Journal Journal of Mechanical Engineering Learning Jurnal Penelitian Pertanian Terapan Sistem : Jurnal Ilmu-Ilmu Teknik JURNAL DINAMIKA VOKASIONAL TEKNIK MESIN JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Agrotek Tropika Journal of Tropical Horticulture HOSPITAL MAJAPAHIT (JURNAL ILMIAH KESEHATAN POLITEKNIK KESEHATAN MAJAPAHIT) Wahana Sekolah Dasar CERATA Jurnal Ilmu Farmasi Jurnal Pendidikan Teknik Mesin Undiksha Jurnal Agrotropika ABIDUMASY : Jurnal Pengabdian kepada Masyarakat International Journal of Mechanical Engineering Technologies and Applications (MECHTA) Jurnal Pengabdian kepada Masyarakat DedikasiMU: Journal of Community Service Unram Journal of Community Service (UJCS) Wiga : Jurnal Penelitian Ilmu Ekonomi Parta: Jurnal Pengabdian Kepada Masyarakat Formosa Journal of Applied Sciences (FJAS) Jurnal Pengabdian Mandiri Jurnal Riptek Innovative: Journal Of Social Science Research Damhil Law Journal Journal for Quality in Public Health Prosiding Seminar Hasil Penelitian dan Pengabdian Kepada Masyarakat Journal Pesona Indonesia Jurnal Abdimas Jurnal Panjar : Pengabdian Bidang Pembelajaran
Sunyoto Sunyoto
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Analysis of Factors Affecting Behavior of the Implementation of Health Protocols to Prevent Corona Virus Disease 2019 (Covid-19) in the Work Area of Ngoro Public Health Center Mojokerto Regency Sunyoto, Sunyoto; Nurwijayanti, Nurwijayanti
Journal for Quality in Public Health Vol. 5 No. 1 (2021): Journal for Quality in Public Health
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v5i1.254

Abstract

The community has an important role in breaking the chain of Covid-19 transmission so as not to cause new sources of transmission / clusters in places where people move, interact between people and gather many people. The role of the community in being able to break the chain of Covid-19 transmission (risk of contracting and transmitting) must be carried out by implementing health protocols. This study aims to determine the influence of the factors of knowledge, attitudes, availability of facilities and infrastructure and support for the behavior of implementing health protocols in an effort to prevent Covid-19 in the work area of ​​Ngoro Public Health Center Mojokerto Regency. This research is an analytic survey research with a cross sectional approach. The study population was the population in Ngoro Public Health Center area. The sampling technique used is a simple sampling technique with a total sample size of 348 people. Retrieval of data using a questionnaire. Data analysis using multiple linear regression analysis. The results of this study indicate that the knowledge factor, attitude factor, and support factor partially influence the behavior of implementing health protocols. Attitude factor is the dominant factor affecting the behavior of implementing health protocols. While the knowledge factor, attitude factor, availability of health protocol facilities as well as support factors simultaneously influence the behavior of implementing health protocols in an effort to prevent Covid-19 in the work area of Ngoro Public Health Center Mojokerto Regency. To improve the behavior of implementing health protocols in the community, it is necessary to carry out activities of counseling, education, socialization, dissemination of information and supported by policies and regulations. Examples from health workers and community leaders are also needed in order to become a reference for the community.
PROGRAM BINA DESA MASYARAKAT MELALUI PENGOLAHAN SAMPAH ORGANIK MENJADI ECO-ENZYME Ni’mah, Ani Nurin; Yekti Sri Rahayu; Firina Lukitaningtias; Nurul Muddarisna; Sunyoto, Sunyoto
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 6 (2025): Nopember 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Permasalahan umum di lingkungan rumah tangga warga desa Jambangan adalah penanganan sampah organik basah atau segar yang belum tertangani dengan baik. Program Bina Desa Mitra ini dilaksanakan dengan tujuan untuk memberdayakan masyarakat desa Jambangan melalui Kelompok Tani Barokah 1 dalam pengolahan sampah organik basah menjadi produk ecoenzyme. Metode pendekatan yang diterapkan adalah pemberdayaan anggota Kelompok Tani Barokah 1 sebagai kelompok masyarakat di desa Jambangan yang peduli terhadap permasalahan sampah melalui pelatihan, penyuluhan dan pendampingan pengolahan sampah organik basah menjadi produk eco-enzyme. Hasil pelaksanaan program menunjukkan 80% anggota Kelompok Tani Barokah 1 terampil dalam pembuatan eco-enzyme setelah mengikuti pelatihan dan pendampingan. Pemilahan sampah organik basah dari sumbernya yaitu dari tingkat rumah tangga dapat membantu meminimalisir pembuangan sampah di TPA desa. Perlu dilakukan pengembangan secara mandiri dan pembinaan berkelanjutan dalam pengelolaan sampah desa untuk meningkatkan lingkungan desa yang semakin bersih dan sehat.
Inovasi Reaktor Pirolisis Sampah Plastik Campuran Sampah Perkotaan Dengan Tabung Mendatar Dan Kondensor Bertingkat Kapasitas 50 Kg Self-Sufficient Sutisna, Utis; Sugiantoro, Bambang; Soleh, Muhamad; Martuti, Nana Kariada Tri; Widowati, Widowati; Sunyoto, Sunyoto
Sehati Abdimas Vol 7 No 1 (2024): Prosiding Sehati Abdimas 2024
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/sehati_abdimas.v7i1.931

Abstract

The management of urban plastic waste poses a significant challenge for the global environment and economy. An innovative horizontal tube pyrolysis reactor with a tiered condensation system, designed for a capacity of 50 kg, has been developed to convert mixed plastic waste into liquid fuels such as diesel, kerosene, and gasoline through an efficient and environmentally friendly pyrolysis process. The reactor, with a diameter of 760 mm and a length of 1200 mm, maximizes heat distribution to ensure uniform heating without requiring mechanical rotation or stirring. External heating is maintained at a temperature range of 300°C to 350°C under anaerobic conditions to prevent direct combustion. System trials demonstrated that the conversion of plastic waste to liquid fuel products can achieve an efficiency of up to 70% of the total input mass, yielding an average of 50% liquid fuel fractions, 15% solid residue, and 35% pyrolysis gas. Analysis of the liquid fuel quality indicates hydrocarbon content comparable to conventional fuels, with potential applications in internal combustion engines. The system is designed to be self-sufficient, utilizing pyrolysis gas to sustain the process and thereby reducing external energy requirements by up to 30%. These findings highlight the significant potential of horizontal tube-based pyrolysis systems in efficiently reducing urban plastic waste while providing alternative fuel sources. This technology can thus support sustainable waste management efforts and contribute to the transition toward renewable energy.
Memperkuat Identitas Lokal dalam Globalisasi Melalui Pariwisata dan Pelestarian Budaya Deliana, Dian; Purbosaputro, Erwin; Sunyoto, Sunyoto; Sujatmiko, Sujatmiko; Suyamto, Suyamto
Innovative: Journal Of Social Science Research Vol. 4 No. 3 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i3.10675

Abstract

The aim of writing this work is to investigate strategies and challenges in strengthening local identity through tourism development and cultural preservation in the context of globalization. This research method uses literature studies to collect and analyze sources related to strengthening local identity through tourism and cultural preservation in the context of globalization. Data was obtained from academic databases, online libraries and other trusted sources, then analyzed thematically to identify main themes in formulating insights and recommendations regarding the sustainability of culture and traditions in the era of globalization. The result of this work is the integration of cultural preservation in tourism to support local identity in the era of globalization through cultural and technological understanding strategies. Early cultural awareness and cross-sector cooperation are important to preserve cultural diversity for future generations. Effective collaboration and implementation of appropriate strategies enable communities to safeguard their cultural heritage. Strategies to strengthen local identity through tourism include a holistic approach to local culture, implementation of regional regulations, and use of information technology. The use of digital platforms and social media is expected to promote the uniqueness of local culture globally, while the integration of information technology supports authentic and relevant tourism experiences. The aim is for the tourism sector to become a driving force in preserving cultural heritage for future generations.
Performance Evaluation of a Department in the Manufacturing Industry Based on Balanced Scorecard Utomo, Setiyo; Anisa, Nurfa; Sunyoto, Sunyoto
Formosa Journal of Applied Sciences Vol. 3 No. 2 (2024): Februari 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i2.7829

Abstract

The success of a company, especially in the manufacturing industry, is closely linked to the performance of each department. The final objective of this research is to determine KPIs, measure department performance on each KPI based on the perspective of a Balanced Scorecard-based performance assessment approach, and then determine achievements. The process of generating Key Performance Indicators (KPIs) commences with conducting unstructured interviews to get KPIs for each perspective. Subsequently, a survey was devised to conduct a systematic evaluation of Key Performance Indicators (KPIs) for each perspective, employing the Analytical Hierarchy Process methodology. The computations yielded weights for the four perspectives: financial, customer, learning, and internal business process. Each perspective was assigned a weight value of 0.25, 0.50, 0.125, and 0.125, respectively.
RANCANG BANGUN MESIN PERAJANG SINGKONG DENGAN SISTEM PENGATURAN KETEBALAN IRISAN DAN KECEPATAN Yassin, Muhamad; Sunyoto, Sunyoto
Jurnal Rekayasa Mesin Vol. 16 No. 1 (2025)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v16i1.1377

Abstract

The cassava chopper machine is one of the appropriate technologies used by small and medium enterprises. The results of the literature study and observation show that there are several issues, such as the ease of adjusting the thickness of the slices. The study aims to design a chopper machine equipped with slice thickness adjustment and speed control, with output measurements in the form of production capacity and slice quality. The method used in this research is the ADDIE (Analyze, Design, Development, Implementation and Evaluation) method. The specifications of the machine being made have dimensions 460x460x460 mm, with an electric motor driver (0.25 HP, 1400 rpm), a thickness variation of 0-2,5 mm, and two blades made of tungsten carbide. The results of this study show that the optimal thickness is 0.9 mm with speed adjustment in 1200 rpm. The capacity produced is 128.88 kg/hour with a slice quality of 90.49%.
Effect of Firing Temperature on Density, Porosity, Impact Strength, and Macro Structure of Crucible Materials Made from Graphite, Kaolin, and Castable Cement Latif, Abdul; Rusiyanto, Rusiyanto; Sunyoto, Sunyoto; Kriswanto, Kriswanto; Fitriyana, Deni Fajar
International Journal of Mechanical Engineering Technologies and Applications Vol. 3 No. 2 (2022)
Publisher : Mechanical Engineering Department, Engineering Faculty, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/MECHTA.2022.003.02.3

Abstract

Along with the advancement of modern times and technology, the metal sector plays a critical role in sustaining present growth. The industry's increased competitiveness has hampered the development of numerous small-scale metal casting industries. A crucible made of local graphite can only be used not more than ten melting cycles. This research aims to examine the influence of firing temperature on the density, porosity, impact strength, and macrostructure of graphite, kaolin and castable cement crucible materials. This research applies experiment method at various firing temperature, i.e. 850 °C, 900 °C, 950 °C, 1000 °C and 1050 °C. The crucible materials are made of graphite, kaolin, and castable cement. The firing process employs a heating rate of 5 °C/min and a holding time 2 hours. The results show that firing temperature influences the density, porosity, impact strength and macrostructure of crucible. The highest density at 1.86 grams/cm3 was obtained at the firing temperature of 1050 °C. The lowest porosity value of 41% was attained at firing temperature of 1050 °C. However, this value was still below the crucible index criterion. The highest impact strength of 0.003249 Joule/mm2 occurred for firing temperature of 1050 °C.
Application of Soft Bone Milkfish Processing Technology for Processed Fish SMEs in The City of Semarang Sunyoto, Sunyoto; Saputro, Danang Dwi; Prasetyo, P. Eko; Ratnawati, Juli; Rachmadi, Moch Faizal
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.771

Abstract

Processed fish in the form of soft bone milkfish is a superior product of the city of Semarang that needs attention because it involves many business actors and has an influence on regional economic growth. However, there are still many obstacles related to production and marketing aspects. This paper is limited to handling production aspects in two fish processing SMEs in Semarang City, namely CV New Citra and UD Putri Laut. The problem faced by the two SME partners is that the production equipment for pressure cooking milkfish has a small capacity so that productivity is less than optimal. Another problem is that the shelf life of existing products is not long enough. To overcome this problem, the implementation team carries out community service using several methods, including socialization, training and mentoring. After the two tools were successfully created, the implementation team provided training and assistance on how to operate the two tools until the partners mastered and were skilled. Currently these two tools have been used in the pressure cooker milkfish production process, and have been proven to be able to increase production capacity and quality. Based on field observations, pressure cookers are able to increase production capacity by up to 300 percent, saving fuel costs by 66.66 percent. The retort tool succeeded in increasing product shelf life by up to 1 year, and saved retort costs of IDR 600,000, per retort process.
Dissemination of Milkfish Processing Sterilization Equipment to Improve Quality and Marketing Reach Fibriana, Fidia; Martuti, Nana Kariada Tri; Sunyoto, Sunyoto; Saputro, Danang Dwi; Susilowati, Nurdian; Larasati, Dewi
Jurnal Abdimas Vol. 28 No. 2 (2024): December 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kscew110

Abstract

Milkfish processing is a superior product and a typical souvenir from Semarang City that requires serious attention because it has a significant impact on regional economic growth. Tambakrejo Village is a thematic village of Semarang City (Milkfish Processing Village) with the formation of the Putri Laut Processing and Marketing Group (Poklahsar) since 2017 with 21 members. Business actors in Poklahsar still face problems in production and marketing aspects. Partners in this PDTI are Poklahsar Putri Laut and Tambakrejo Village. In terms of production, the production capacity of presto milkfish is limited to only ± 50 kg / day. In addition, processed milkfish has a short shelf life so that technology needs to be applied. The reach of marketing aspects, product promotion is still lacking , In this community service activity, Retort pan facilities were provided, is one of the thermal food preservation techniques, which has many advantages, namely a shelf life of more than six months. The pressure cooker is a hybrid model specifically designed to make soft-boned milkfish effectively and efficiently. This presto milkfish cooker is a combination of innovations about soft-boned milkfish cookers with temperature and time control . The tool still uses LPG fuel and a soft-boned milkfish cooker with an electric heater.
Penerapan Teknologi Penyembelihan dan Pengulitan Sapi Pada Ponpes Az Zuhri Salafiyah Semarang Setiadi, Rizki; Sumbodo, Wirawan; Rokhman, Fathur; Sunyoto, Sunyoto; Zulfikar, Muhammad; Saputra, Luffy Eza; Yuniarsih, Tinna; Widodo, Rahmat Doni
Parta: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2024)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38043/parta.v5i2.5520

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk menerapkan teknologi penyembelihan dan pengulitan hewan sapi qurban. Metode yang digunakan yaitu penyuluhan, demonstrasi, praktik langsung, dan pendampingan. Hasil yang dicapai dalam kegiatan ini alat penyembelihan memiliki spesifikasi teknis rangka dengan hollow disertai dengan motor hoist. Rangka bersifat portable yang dapat digunakan untuk merebahkan sapi sehingga saat penyembelihan sapi tidak memberontak dan lebih nyaman. Penyembelihan dan pengulitan hewan sapi qurban dapat digunakan pada sapi dengan beban berat maksimal sebesar 500 kg. Teknologi penyembelihan hewan kurban ini memiliki keunggulan yaitu lebih efisien, praktis, mudah dibawa, ergonomis dan higienis.
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Haris Abdul Latif Achmad Sholeh, Achmad Agit Prakoso, Sayyid Alkahfi Agung Riskian Agus Nugroho, Agus Agus Suharmanto Agus Suharmanto Agustina, Sri Mumaeni Agustina, Tikasari Ahmad Musyafa' Ghozali Ahmad Sujadi, Ahmad Ainin Niswati, Ainin Alamsyah - Aldias Bahatmaka Allatif, Agung Muchlis Ambar Sutjahjanti, Ambar Amin, Ahmad Zaenul Amin, Ahmad Zaenul Andri Setiyawan Anindya Ardiansari Anisa, Nurfa Anita Agustina, Anita Anton Ary Wibowo, Anton Anugrahani, Viona Widya Aprilia, Rizky Wulan Ardian Ardian Ari Agung Nugroho, Ari Arrosyid, Muchson Arum, Fitri Atiek Zahrulianingdyah, Atiek Ayub Budhi Anggoro, Ayub Budhi Bambang Agus Kironoto Bambang Siswanto Bambang Subali Bambang Sugiantoro Barnbang Subali, Barnbang Basyirun Basyirun bhakti wahyudianto, bhakti Choiril Hana M Choiril Hana Mustofa Dad R.J. Sembodo, Dad R.J. Deliana, Dian Dewi Larasati, Dewi Dewi Puspitasari DIMAS WICAKSONO Dita Anggeraini, Dita Dony Hidayat Al-Janan Dwi Ardiyanto - Effendy, Dwi Ardiyanto - Elisya Rohana Eliza - Erwin Yuliadi Ery Hidayanti Farid Ahmadi Farida Rahmawati Fathur Rokhman Fauzatinnisa, Amirah Febriyanti, Kartika Hikmahniar Fidia Fibriana Firina Lukitaningtias Fitriana Nasution Fitriyana, Deni Fajar Ghanis Putra Widhanarto Gilang Marhaendra, Gilang Godham Eko Saputro H, Alif N Hadi, Muhammad Syamsoel Hana, Choiril Hendri Aldi Puswadi Henrie Buchari, Henrie Henry Ananta Hidayat Pujisiswanto Huda Kholif Rahman Idris Umar, Idris Ika Djatnika Indah Anisykulillah Indah Anisykurlillah Irawaty Irawaty Jannah, Azzukhrufia Juli Ratnawati Jurdan Fulandy Siswoyo Karnowo - Kristina Artika Kriswanto Kriswanto, Kriswanto Kuswandi Kuswandi Kuswanta Futas Hidayat Lathiif, Abdul M. Burhan Rubai Wijaya M. Hilman Gumelar Syafei M.Khumaedi -, M.Khumaedi Makful Makful Margunani, Margunani Marsigit Marsigit Marta, Nini Martono, Nofa Masugino - Meddiati Fajri Putri Mega Andini, Mega Muhamad Soleh Muhammad Hendi Topang, Muhammad Muhammad Kamal Muhammad Khumaedi Muhammad Khumaedi Muhammad Manshur, Muhammad Muhammad Zulfikar Najah, Syafinatunnajah Nana Kariada Trimartuti Nana Supriyana Nanik Sriyani Narindrani, Rumbin Nazilah, Rohmatun Ni’mah, Ani Nurin Nofiarli, Nofiarli Novanta, Nabella Maharani Nugroho, Bakti Adi Nurdian Susilowati Nurul Fibrianti Nurul Hidayati Nurul Muddarisna Nurwijayanti Kusumaningrum Octavianti Paramita P, Yulyan C P. Eko Prasetyo Pamungkas, Septyayu Catur Pamungkas, Septyayu Catur Prabowo, Aryo Aji Praharto, YB. Pramono - Pramono Pramono Pramono, Pramono Pramono, Pramono Praptias, Deny Ahmad Pratama, Rizka Nur Pratiwi, Melinda Tri Purbosaputro, Erwin Putri Agustin Priyani Rachmadi, Moch Faizal Rachmah, Laela Lutfiana Radenrara Dewi Artanti Putri, Radenrara Dewi Artanti Rahmi Nurhaini, Rahmi Ramadhan, Muhammad Rizki Ratna Dewi Kusumaningtyas Ratnawati Ratnawati Ribowo, Andi Fepri Rini Puspitasari, Rini Rohman, Shohihatur Rosidah Rosidah Rosidah Rosidah Rosihan Wahyu Jatmiko Rusiyanto Rusiyanto, Rusiyanto Samsudi . Sanjaya, Purba Saputra, Luffy Eza Sarbini Sarbini, Sarbini Sarbni, Sarbini Sardjiman Sardjiman Savitri Ramadhani Setiadi, Rizki Setiawan Hendarto, Setiawan Setiyo Utomo Setyaningrum, Novi Ayu Shohihatur Rohman Sigit, Nanta Siti Harnina Bintari Sitorus, C.G.E Soesanto -, Soesanto Sofian Wijayanto Sri Puji Saraswati Sri Wahyuni Sudarmadi Poernomo Sudarman - Sudarman Sudarman Sudita -, Sudita Sujatmiko Sujatmiko Sukoco Sukoco Sutansi, Sutansi Sutaryono - Sutrisno, Akhmad Suwahyo - SUWARNO HADISUSANTO Suyami - Suyamto Suyamto Tri Mulyanto Tri Untari Tri Wahyu Hidayat, Tri Trianando, Mochamad Albarizi Ulum, Diah Ariibatul Utis Sutisna W, Elyzabeth Wahyu Indarwanto, Wahyu Wara Dyah Pita Rengga widowati widowati Widya Aryadi Wirawan Sumbodo Yani Dewi Hapsari, Roy Yassin, Muhamad Yekti Sri Rahayu Yetti Oktavianingtyas Yulia Irawati, Yulia yuniarsih, tinna