Article Per Year (5 Year)
p-Index From 2021 - 2026
10.658
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Manajemen Sainstek Jurnal Ekonomi : Journal of Economic Inovisi Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Kodifikasia: Jurnal Penelitian Islam Jurnal Agroekoteknologi Dusturiah : Jurnal Hukum Islam, Perundang-undangan dan Pranata Sosial Musawa : Jurnal Studi Gender dan Islam E-Dimas: Jurnal Pengabdian kepada Masyarakat Kultivasi Syntax Literate: Jurnal Ilmiah Indonesia JURNAL MANAJEMEN DAN PELAYANAN FARMASI (Journal of Management and Pharmacy Practice) Widya Yuridika Jurnal Pengabdian Masyarakat AbdiMas Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL PENDIDIKAN TAMBUSAI Awang Long Law Review Jurnal Review Pendidikan dan Pengajaran (JRPP) Pena Justisia: Media Komunikasi dan Kajian Hukum Specta Journal of Technology JURNAL ILMIAH ADVOKASI Journal of English Language Teaching and Literature Jurnal Pendidikan Manajemen Perkantoran (JPManper) Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Kesehatan: Jurnal Ilmu- Ilmu Keperawatan, Kebidanan, Farmasi dan Analis Kesehatan ARBITRASE: JOURNAL OF ECONOMICS AND ACCOUNTING JURNAL MANAJEMEN AKUNTANSI (JUMSI) Madu : Jurnal Kesehatan Narra J MANAJERIAL: Jurnal Inovasi Manajemen dan Supervisi Pendidikan WISDOM: Jurnal Pendidikan Anak Usia Dini Jurnal Kolaboratif Sains Fruitset Sains : Jurnal Pertanian Agroteknologi OrchidAgro Collegium Studiosum Journal MASTER: Jurnal Manajemen Strategik Kewirausahaan Agripreneur : Jurnal Pertanian Agribisnis Journal of Social Research The Journal of Islamic Communication and Broadcasting (Jisab) Jurnal Ilmu Manajemen Asian Journal of Innovative Research in Social Science JURNAL AGROINDUSTRI HALAL Pharmaceutical Sciences and Research (PSR) Cendekia: Jurnal Kependidikan dan Kemasyarakatan International Journal of Education and Teaching Zone Prosiding University Research Colloquium Jurnal Pengabdian Masyarakat Farmasi : Pharmacare Society Jurnal Ilmiah Pangan Halal Karimah Tauhid Jurnal Kesehatan Bidkemas Proceeding of International Conference on Entrepreneurship (IConEnt) Journal Of Agriculture Sciences (Agrosci) Journal of Innovation and Research in Agriculture Social & Economic Bulletin Jurnal Greenation Pertanian dan Perkebunan As-Syirkah: Islamic Economic & Financial Journal Preventif : Jurnal Kesehatan Masyarakat
LIA AMALIA
Jurusan Tarbiyah STAIN Ponorogo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Transportation Other

Published : 102 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 102 Documents
Search

 7   8   9   10   11 
Effect of Liquid Organic Fertilizer Concentration and NPK Fertilizer Dosage On the Growth and Yield of Pakcoy Plants (Brassica rapa L.) Rachman, Redy; Amalia, Lia; Taryana, Yana
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 10 No. 05 (2022): Desember: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v10i05.5564

Abstract

Pakcoy cultivation can not only be done on a large land, but for people who only have a narrow land such as urban communities can cultivate pakcoy using pots/polybags. Optimization of pakcoy plant production can be achieved when the need for macro and micro nutrients of the plant is met. By applying liquid organic fertilizer combined with inorganic fertilizer (NPK), it is hoped that it can increase plant productivity and efficiency in fertilizer use, so that the right formula is obtained between the mixture of liquid organic fertilizer and inorganic fertilizer (NPK). The experiment was carried out in Cibiru Wetan Village, Cileunyi District, Bandung Regency., 660-705 meters above sea level an order of Inceptisol soil, starting from October 2022 to November 2022. This study aims to study the interaction between the concentration of liquid organic fertilizer and the amount of inorganic fertilizer (NPK) on the growth and yield of pakcoy plants and to determine the optimal concentration of liquid organic fertilizer at each dose of inorganic fertilizer (NPK). The results of the experiment showed that there was an interaction between POC concentration and NPK dosage on plant height and leaf count, 15 HST, 20 HST and 25 HST, and no interaction occurred in plant height 10 HST, leaf count 10 HST, fresh weight, fresh plant yield weight, dry weight and NPA
Effect of FMA Dose and Cytokinin Concentration on the Growth and Yield of Jatropha Curcas L.) Khofiyya, Nida; Budiasih, Budiasih; Noertjahyani, Noertjahyani; Indriana, Kovertina Rakhmi; Amalia, Lia
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 10 No. 05 (2022): Desember: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v10i05.5565

Abstract

Jatropha curcas L.) is one of the vegetation that produces energy and is often used as biodiesel in an effort to reduce the use of fossil energy that has limited reserves, cannot be renewed (Unrenewable) and has emissions of combustion gases (pollutants) that cause environmental impacts such as the greenhouse gas effect and affect air quality. This experiment was carried out at the Experimental Garden of the Faculty of Agriculture, Winaya Mukti University, Sumedang Regency. The altitude of the place is 850 m above sea level. The trial time is from September to October 2022. The purpose of the experiment was to study the interaction between FMA dosing and cytokinin concentration against increasing growth of IP-3P cultivar jatropha plants in medium plains and obtain the best FMA dosing treatment and cytokinin concentration on IP-3P cultivar jatropha plant growth in medium plains. The study used a randomized group design (RAK) factorial pattern, which consisted of two factors, namely FMA dose with levels: 0 g, 5 g, 10 g, 15 g, 20 g and cytokinin concentrations with levels: 0 MgL-1, 150 MgL-1, 300 MgL-1, 450 MgL-1, 600 MgL-1. Each treatment factor consists of 5 levels. Each treatment is repeated twice, then the total amount of 5 x 5 x 2 = 50 plots. The results of the experiment showed an interaction between FMA dosing and cytokinin concentration on the constraint parameters of the stomata, the number of leaves and the diameter of the stem. It was found that the treatment of FMA dose level f3 (15 grams) gave the best results on the parameters of mycorrhizal colonization, leaf chlorophyll, plant height, number of leaves, number of lateral branches, and root weight + FMA. In the treatment of cytokinin concentration level s3 gave the best results on the parameters of mycorrhizal colonization, leaf chlorophyll, as well as the number of leaves
Effect of Chicken Manure Rate and Biofertilizer Concentration on the Growth and Yield of Land Kale Plants (Ipomea reptans Poir.) Rahayu, Sulistyowati Puji; Amalia, Lia; Widodo, R Wahyono
Agripreneur : Jurnal Pertanian Agribisnis Vol. 11 No. 2 (2022): December: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v11i2.5503

Abstract

This study aims to study the interaction between the dose of chicken manure and the concentration of biofertilizers on growth And concentration of biological fertilizers on the growth and yield of kale and want to know the optimum dose of chicken manure and the concentration of biological fertilizers that have the best effect on water spinach plants. The experiment was conducted in Cisondari Village, Pasirjambu District, Bandung Regency, West Java Province. with an altitude of 1200 meters above sea level, Latosol soil type with a pH of 6.21 (slightly acidic). The experimental design used a factorial randomized block design (RBD) consisting of two factors and was repeated twice. The first factor is the dose of chicken manure which consists of four levels, namely: a0 = Control (0 g/polybag); a1=15g/poly bag; a2 = 30 g/polybag and a3 = 45 g/polybag). The concentration of Extragen Biological Fertilizers (E) consists of 4 levels, namely: e0 = Control (0 ml/liter); e1 = extragen (3 ml/liter); e2 = extragent (6 ml/liter) and e3 = extragent (9 ml/liter). The results of this study are: 1). There was no interaction between the application of chicken manure and the concentration of extragen biofertilizers on the growth and yield of ground kale. 2). The results of independent analysis of chicken manure application had a significant effect on plant height at 30 HST. number of leaves aged 15 HST, plant dry weight and root loss ratio. Meanwhile, the concentration of extragen biological fertilizers had a significant effect on plant height at 30 HST and plant fresh weight. 3). The optimum dose of chicken manure was found in treatment a3, namely 45 tons/ha, and the optimum concentration of extragen biofertilizer, namely 3 ml/liter for fresh weight, and 9 ml/liter of water for plant height of ground kale
Effect of Transplanting Age and Spacing System on Growth and Yield of Rice Paddy (Oryza sativa L.) Ir 42 Variety Rahayu, Agus; Amalia, Lia; Budiono, Heru
Agripreneur : Jurnal Pertanian Agribisnis Vol. 12 No. 1 (2023): June: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v12i1.5504

Abstract

The research was conducted in the paddy fields of the Nanjung Tani farmer group, Rawameneng Village, Blanakan District, Subang Regency, at a height of 25 m above sea level, from August 2022 to November 2022. This research aimed to study the effect of the interaction between the spacing system and the age at which the garden was moved on the growth and yield of glutinous rice. latch. The environmental design used a completely randomized design (CRD) with a factorial pattern, the plant spacing treatment (j) consisted of 3 levels, namely j1 = Legowo 2 ; 1, j2 = 25 cm x 25 cm tiles, j3 = 4:1 thinning and the age of transplanting (u) consists of 4 levels, namely u1 = 10 HSS, u2 = 15 HSS, u3 = 20 HSS and u4 = 25 HSS . The results showed that the effect of transplanting age and spacing had an interaction effect on the number of tillers and the number of productive tillers, whereas on plant height, wet sample weight, dry sample weight, 1000 grain weight, empty grain weight, panicle length , number of seeds per panicle and tiles showed no interaction
Effect of Npk Dosage and Type of Ameliorant on Growth and Yield of Large Red Chili Plants (Capsicum annum L) Muhidin, Rahmat; Ria, Elly Roosma; Amalia, Lia
Agripreneur : Jurnal Pertanian Agribisnis Vol. 12 No. 1 (2023): June: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v12i1.5506

Abstract

This study aims to study the interaction between NPK doses and types of ameliorant on the growth and yield of red chili plants and to obtain the optimum dose of NPK for each type of ameliorant that gives maximum yield of red chili. The experiment was conducted in the experimental garden of Padjadjaran University, Jatinangor District, Sumedang Regency from September to December 2021. The method used in this study was verification with an experimental approach using the Split Plot Design (SPD) consisting of two treatment factors. The first factor as the main plot was pearl NPK Fertilizer (N) which consisted of 3 treatment levels namely n1 (5 g L-1), n2 (7.5 g L-1), and n3 (10 g L-1). The second factor was the type of ameliorant (P) as a subplot consisting of 3 treatment levels, namely p0 (without ameliorant), p1 (amelioran 4 tons Ha-1), p2 (bioamelioran 4 tons Ha-1) so that there were 9 combinations of treatments each in repeat 3 times. There was an interaction between NPK dose and type of ameliorant on growth (plant height, number of leaves, stem diameter 3 and 4 WAP, root length 5 WAP and root decay ratio) and yield of chili plants (fruit weight per plant).
Evaluasi Sistem Sanitasi pada Proses Produksi di PT. X sebagai Upaya Menunjang Keamanan Pangan Putri, Syalwa Dania; Amalia, Lia; Kurniawan, Muhammad Fakih
Karimah Tauhid Vol. 4 No. 10 (2025): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v4i10.21517

Abstract

Sanitasi merupakan faktor penting dalam menjamin keamanan pangan di industri makanan ringan. PT. X sebagai produsen sereal berkomitmen menjaga kualitas produk melalui penerapan sanitasi yang baik. Namun, belum diketahui secara detail bagaimana praktik sanitasi diterapkan di lapangan, sehingga penelitian ini bertujuan untuk mengkaji implementasi sistem sanitasi secara menyeluruh. Penelitian dilakukan dengan pendekatan deskriptif kualitatif melalui observasi langsung dan wawancara kepada beberapa informan di PT. X. Teknik analisis yang digunakan adalah reduksi data, penyajian data, dan penarikan kesimpulan berdasarkan standar CPPOB dan ISO 22000. Hasil penelitian menunjukkan bahwa PT. X telah menerapkan sanitasi personal, lingkungan, peralatan, dan pengolahan limbah secara cukup baik. Karyawan menggunakan APD, fasilitas kebersihan tersedia memadai, dan limbah dikelola dengan sistem IPAL. Meski demikian, ditemukan beberapa kelemahan, seperti kurang optimalnya penggunaan APD karena kenyamanan dan keterbatasan waktu pembersihan mesin saat produksi padat. Selain itu, beberapa area seperti ruang pencucian alat masih terbuka sehingga berisiko terjadi kontaminasi silang. Penelitian ini memberikan gambaran nyata tentang praktik sanitasi di industri makanan ringan. Batasan studi adalah lingkupnya hanya mencakup satu perusahaan dalam waktu terbatas. Studi lanjutan disarankan mencakup lebih banyak objek untuk validasi temuan yang lebih luas.
Penerapan Sanitasi pada Produksi Air Minum dalam Kemasan (AMDK) 220 ML di PT. XYZ, Pelabuhan Ratu Sugandi, Ullyanna Rachmah; Amalia, Lia
Karimah Tauhid Vol. 4 No. 10 (2025): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v4i10.21533

Abstract

Air baku yang telah dibersihkan, dikemas, dan dibuat aman untuk digunakan oleh manusia dikenal sebagai air minum dalam kemasan (AMDK). Penerapan sanitasi di sebuah industri sangat penting untuk memastikan bahwa produk yang diproduksi berkualitas tinggi dan aman. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana PT XYZ, Pelabuhan Ratu, menerapkan sanitasi AMDK 220 mL. Metodologi penelitian ini adalah penelitian lapangan, yang mencakup sejumlah kegiatan di lapangan, pengumpulan data, tinjauan literatur, serta wawancara dan diskusi. Metode deskriptif kualitatif digunakan untuk menganalisis data. Penerapan sanitasi pada AMDK kemasan cup 220 mL yang diterapkan oleh PT. XYZ, Pelabuhan ratu antara lain yaitu sanitasi peralatan produksi dan sanitasi lingkungan. Penerapan sanitasi peralatan produksi meliputi penampungan air, reservoir tank I, ravid sand, slow sand, reservoir sand II, sand filter, carbon filter, catridge filter, sinar UV, ozon generator, finish tank, pipa-pipa, dan cup sealer. Sedangkan penerapan sanitasi lingkungan meliputi sanitasi ruang produksi, sanitasi ruang filling dan sanitasi ruang pengepakan. Peraturan Menteri Perindustrian Republik Indonesia No. 75/M-Ind/Per/7/2010 mengatur tentang pembersihan dan sanitasi mesin dan peralatan produksi PT XY.  Hal ini memungkinkan konsistensi dalam penerapan sanitasi yang sesuai dengan hukum yang berlaku.
Proses Produksi dan Pengendalian Mutu Yogurt di PT. Q Rizki, Ahmad Miftahul; Amalia, Lia; Nurlaela, Raden Siti
Karimah Tauhid Vol. 4 No. 10 (2025): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v4i10.21592

Abstract

Yogurt merupakan produk olahan susu hasil fermentasi yang digemari karena memiliki cita rasa khas, tekstur lembut, serta manfaat kesehatan. Meskipun konsumsi yogurt di Indonesia terus meningkat, kajian mengenai proses produksi dan pengendalian mutu pada skala industri masih terbatas. Penelitian ini bertujuan untuk mempelajari tahapan produksi yogurt di PT. Q serta menganalisis parameter mutu yang diuji pada setiap proses. Penelitian dilaksanakan melalui praktik lapang selama satu bulan dengan menggunakan metode deskriptif kualitatif. Data dikumpulkan melalui observasi langsung, wawancara dengan staf produksi dan quality control, serta dokumentasi hasil uji mutu (pH, Brix, total solid, dan organoleptik). Analisis data dilakukan secara deskriptif dengan menyajikan hasil pengamatan dalam bentuk narasi dan tabel. Hasil penelitian menunjukkan bahwa proses produksi yogurt di PT. Q telah memenuhi standar mutu internal perusahaan dan regulasi keamanan pangan. Nilai pH menurun dari 6,55 pada tahap mixing menjadi 4,31 pada storage tank, menunjukkan keberhasilan fermentasi. Nilai Brix mengalami fluktuasi, yaitu meningkat dari 24,35 menjadi 25,29 pada culture tank, lalu menurun menjadi 20,30 setelah fermentasi. Total solid tercatat rata-rata 24,81%, yang mendukung tekstur kental yogurt. Uji organoleptik pada seluruh tahapan menunjukkan hasil “OK”, menandakan produk sesuai standar kualitas. Batasan penelitian ini adalah pengamatan hanya dilakukan selama satu periode praktik lapang, sehingga belum mencakup variasi proses dalam jangka panjang. Temuan ini memberikan kontribusi dalam memahami penerapan teknologi pangan di industri dan dapat menjadi acuan untuk peningkatan mutu serta efisiensi produksi yogurt di masa depan.
Penerapan Sistem Penerimaan Bahan Baku Halal pada PT. Gizi Indonesia Rambe, Muhammad Ikbal; Novidahlia, Noli; Amalia, Lia; Aminullah
Karimah Tauhid Vol. 4 No. 11 (2025): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v4i11.21610

Abstract

Sistem Penerimaan Bahan Baku Halal merupakan bagian integral dari Sistem Jaminan Produk Halal (SJPH) yang bertujuan memastikan kehalalan bahan baku yang digunakan dalam proses produksi suatu produk. PT. Gizi Indonesia bergerak pada sektor industri kosmetik yang berbasis bahan alami berupa ekstrak. Kosmetik merupakan produk wajib bersertifikat halal. Penelitian ini bertujuan untuk mengetahui sistem penerimaan bahan baku pada PT. Gizi Indonesia. Metode yang digunakan pada penelitian ini adalah metode yang menggunakan studi pustaka atau berbagai literatur sebagai sumber informasi yang telah dilakukan sebelumnya. Metode analisis data pada penelitian ini menggunakan metode deskriptif. Hal ini dilakukan agar penyusunan data yang sudah didapatkan kemudian dipaparkan dan dianalisis sehingga bisa menginformasikan bagi pemecahan masalah yang dihadapi. Salah satu hal yang menentukan terpenuhinya kriteria jaminan halal adalah proses penerimaan bahan baku, dimana bahan baku merupakan asal mula dihasilkannya produk halal sehingga terjaminnya bahan baku yang digunakan menjadi sangat penting untuk diperhatikan. PT Gizi Indonesia dalam hal ini sudah mengatur prosedur tetap untuk menjamin bahwa setiap bahan baku yang masuk dan digunakan terjamin kehalalannya sehingga bisa menghasilkan produk berkualitas yang juga terjamin kehalalannya.
Review Jurnal Perubahan Mutu Kimia dan Sensori Nugget Tempe dengan Penambahan Wortel (Daucus carota L.) Selama Penyimpanan Luthfiya Azzahra, Haura; Pertiwi, Sri Rezeki Retna; Amalia, Lia
Karimah Tauhid Vol. 4 No. 9 (2025): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v4i9.21619

Abstract

Nugget merupakan produk makanan yang memerlukan penyimpanan pada suhu rendah. Tujuan penelitian ini untuk menganalisis pengaruh lama penyimpanan terhadap perubahan mutu kimia dan sensori nugget berbahan baku tempe dan wortel pada penyimpanan suhu beku (-10°C) dan suhu dingin (10°C). Metode penelitian ini menggunakan rancangan eksperimental dengan dua kondisi penyimpanan dan lima interval waktu (0, 5, 10, 15, 20 hari). Nugget tempe wortel disimpan selama 20 hari, dengan pengujian kadar air,abu, protein, serat kasar, mutu sensori, dan hedonik pada hari ke-0,5,10,15, dan 20. Hasil Penelitian menunjukkan adanya penurunan kadar air dan mutu sensori, serta peningkatan kadar abu,protein, dan serat kasar selama penyimpanan. Meskipun terjadi perubahan, mutu kimia nugget tempe wortel masih memenuhi standar SNI 6683-2014 (kadar air < 60%, protein > 12%). Secara sensori, nugget tempe wortel layak dikonsumsi hingga ke-15 pada penyimpanan beku, dan hari ke-10 pada penyimpanan dingin.
Co-Authors Abas, Muhamad Agus Rahayu Ahmad, Zul Fikar Ai Komariah -, Ai Komariah Ainun Muthoharoh, Ainun Akbar, Aulia Arif Akromy, Muhammad Zidan Fikri AMINULLAH Aminullah Aminullah, Aminullah Anargya, Raffy Amantha Anggeswari, Inggrid Dya Anggraini, Elistria Anjasmara, Aulia Putri Anugraini, Ajeng Devita Arief Kusuma Arifiyanti, Nurul Asep Sopyan, Asep Bahtiar, Ali Basuki , Budiarti, Dini Tri Budiasih Budiasih Budiasih Budiasih, R Budiasih, R. Deni Rahman Desmawan, Deris Destiarni, Resti Prastika Destiny, Keysi Devain Dewi Andriani Dewi Putri Wibowo, Sabrina Dewi, Kania Sari Dewita Suryati Ningsih Dharmayanti, Amilita Medisa Rizky Dhinuk Puspita Kirana, Dhinuk Puspita Dihin Septyanto Eliska, Arshyla Elistia, Elistia Elmi, Farida Endang Kantikowati Endeh Masnenah, Endeh Fachmi Tamzil Fadhilah, Rizka Zu Fanani, Muhammad Zainal Fatonah Fatonah Faturrokhman, Faturrokhman Fauzan, Rafli Akmal Feranica Fiqrie, Okky Faitzal Ginanjar, Husni Ginting, Pricella A. Hanafi, Harri Hanum, Nadia Hariandi Napitupulu, Ricki Heni Marliany Heru Budiono Hikmawati, Elok Hiola, Faramita Hudaya Mulyana Husna, Harir Mamluatul Ifan Rizky Kurniyanto Iin Endang Mardiani, Iin Endang Indradewa, Rhian Indriana, Kovertina Rakhmi Intan Kusumaningrum Irmawati Irmawati Iskandar, Hervyaningsih Isni, Sefta Nandiatama Fahrizal Jatmoko Awali Juliana, Deby Kadir, Laksmyn Karnawati, Yosevin - Khofiyya, Nida Kirana, Rahma Sasi Kurniawan, M. Fakih Kusnandar Anggadiredja Kusumaningrum, Julia Laksono Trisnantoro Laksono, Andromeda Dwi Lareko, Julianeristawati I Lia Amalia Lidiyani, Nurfitri Lilis Lismayanti Lintje Boekoesoe Luthfiya Azzahra, Haura Maesaroh, Mia Maman, Maman Manoppo, Ovira Winda Mardiah Mardiah Mardiansyah, Ryan Marliani, Leni Marnis Marnis Maulida Ma’rufa, Sulton Fajar Ayu Mudjiarto Mudjiarto, Mudjiarto Muhamad Abas Muhammad Sofwan Muhidin, Rahmat Mulia, Agus Surya Mulya, Sahnur Mustika, Mela Mustofa, Sofyan Muthia Putri Darsini Lubis Nada, Royani Qothrun Naschihah Nasution, Isna Nurlela Noertjahyani Noertjahyani Noli Novidahlia Novita Nugraha, Rahmat Mulya Nur Aini NURAISYAH, AI Nurhayati, Raden D. Nurlaela, Raden Siti Nurlinda, R.A. Nurlukman, Candra Perkasa Nurwulan, Sita Padmasawitri, Tjokorde IA. Paramita, Fika Parlinah, Linlin Perdi Ramadan, Harry Pertiwi, Sri Rejeki Pertiwi, Sri Rejeki Pertiwi, Sri Rezeki Retna Pratama, Alvin Rio Priyatna, Arif Putri, Syalwa Dania Qoiroh, Shirotul Nur Qonaatun, Aa Rachman, Redy Raditia, Ica Rahayu, Sulistyowati Puji Rahmania, Handizah Kingkin Rakhmi Indriana , Kovertina Ramadhan, Muhamad Fauzi Ramayani, Novi Rambe, Muhammad Ikbal Ria, Elly Roosma Rina Anindita Rizki, Ahmad Miftahul Rizqi, Soffan Rojuaniah Rojuaniah Romiyadi Romiyadi Roni Assafaat Hadi Rosdiana Dewi, Elvira Rukmawati, Iis S Slamet, S Sahal Mahfudz, Ahmad Salsabila, Adinda Kanza Samsu, Asep Santoso, I Putu Rahmat Saprudin Sapto Jumono Sapura, Najla Lia Saroh, Nisa May Setyo Riyanto, Setyo Shofah, Anuri Sholihah, Adellia Alfiani Sidabutar, Octaviana Sinambela, Maria Lena Siti Aminah Soeroto, Arto Y. Sofyan, Nurul azfy Sophi Damayanti Sugandi, Ullyanna Rachmah Sugiharto, Amo Sulaksono, Rachmad Prabowo Sumitro, Dewi Sari Sunati, Nur Ahya Suryaman, Suryaman Sutarman, Novia Nila Suwatno Suwatno Syifa, Nurhaeni Tajalla, Gusti Umindya Nur Tanjung, Rifqi Aulia Tantan Hermansah, Tantan Taryana, Yana Tien Turmuktini Titi Rohmayanti Tualar Simarmata Ulfah, Indriana Valentina Valentina, Valentina Wandana, Alit widodo, R. wahyono Widyaningrum , Lia Retno Wijaya, Henhen Wilna Iznilillah Wiratmoko, Widi Wulandari, Dita Wulandari, Dita Yasir Mokodompis Yenny Muliani Yulian Wahyu Permadi Yuniar, Cindra Tri Zazuli, Zulfan Zulkhaeriyah, Zulkhaeriyah