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Faktor-Faktor yang Mempengaruhi Kesediaan Vaksinasi Booster Covid-19 pada Masyarakat di Desa Bumbung Kecamatan Lolak Kabupaten Bolaang Mongondow: Factors Influencing the Willingness of Covid-19 Booster Vaccination in the Community in Bumbung Village, Lolak District, Bolaang Mongondow Regency Manoppo, Ovira Winda; Kadir, Laksmyn; Amalia, Lia
Jurnal Kolaboratif Sains Vol. 8 No. 2: Februari 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i2.6849

Abstract

Penelitian ini bertujuan untuk Mengetahui apakah terdapat faktor-faktor yang mempengaruhi kesediaan Vaksinasi Booster Covid-19 pada masyarakat di Desa Bumbung Kecamatan Lolak Kabupaten Bolaang Mongondow. Pada Penelitian ini dilakukan dengan pendekatan kuantitatif menggunakan studi desain cross sectional. Penelitian ini dilakukan di Desa Bumbung Kecamatan Lolak Kabupaten Bolaang mongondow dengan jumlah sampel 168 orang. Analisis data yang digunalan yaitu analisis univariat dan analisis bivariat. Hasil penelitian menunjukan (1) Hasil uji statistik diperoleh nilai p-value 0,000 < ? = 0,05, maka dapat disimpulkan bahwa ada hubungan antara tingkat pengetahuan mengenai vaksin dengan kesediaan responden untuk divaksinasi booster covid-19 Desa Bumbung Kecamatan Lolak Kabupaten Bolaang Mongondow (2) Hasil uji statistik diperoleh nilai p-value 0,000< ? = 0,05, maka dapat disimpulkan bahwa ada hubungan antara berita hoax mengenai vaksin dengan kesediaan responden untuk vaksinasi booster covid-19. (3) Hasil uji statistik diperoleh nilai p-value 0,000 < ? = 0,05, maka dapat disimpulkan bahwa ada hubungan antara persepsi tentang vaksin dengan kesediaan responden untuk di vaksinasi booster covid-19. (4) Hasil uji statistik diperoleh nilai p-value 0,000 < ? = 0,05, maka dapat disimpulkan bahwa ada hubungan antara kecemasan mengenai vaksin dengan kesediaan responden untuk di vaksinasi booster covid-19.
Antibiotic use patterns and factors associated with leukocyte decrease in COVID-19 patients with suspected secondary infections: A cross-sectional study in Indonesia Ginting, Pricella A.; Padmasawitri, Tjokorde IA.; Hanum, Nadia; Nurhayati, Raden D.; Soeroto, Arto Y.; Amalia, Lia
Narra J Vol. 5 No. 1 (2025): April 2025
Publisher : Narra Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52225/narra.v5i1.2170

Abstract

Antibiotics are frequently prescribed to coronavirus disease 2019 (COVID-19) patients, often without evidence of bacterial superinfection, increasing the risk of antibiotic resistance and posing a public health threat. The aim of this study was to evaluate antibiotic prescribing patterns in COVID-19 patients with suspected secondary infections and to assess the association between antibiotic use and clinical outcomes, particularly leukocyte count. The study analyzed 376 hospitalized COVID-19 patients from two hospitals in Bandung, Indonesia, between 2020 and 2022. All included patients were aged ≥17 years with confirmed COVID-19, leukocyte count >11,000 μg/L, and received antibiotic therapy. The Anatomical Therapeutic Chemical/Defined Daily Dose (ATC/DDD) and drug utilization (DU) 90% were used to assess prescribing patterns. The patients’ demographic characteristics, clinical and culture results were also collected. Our data indicated that most patients received multiple antibiotics (>2), with prescribing patterns significantly associated with age, confirmed bacterial pathogen, length of hospital stay and having tuberculosis infection. The most frequently identified pathogens included Gram-positive bacteria Staphylococcus aureus, Staphylococcus haemolyticus and Gram-negative bacteria Klebsiella pneumoniae, Acinetobacter baumannii, and Escherichia coli. The most frequently prescribed antibiotics were azithromycin, levofloxacin, and ceftriaxone. No significant association was found between the number of antibiotics prescribed and clinical outcome (leukocyte normalization). Broad-spectrum antibiotics from the World Health Organization (WHO) AWaRe "Watch" category dominated the antibiotic prescriptions in the patients. While antibiotic selection was generally aligned with pathogen type and comorbidities, standardized guidelines remain crucial to optimizing antibiotic use, particularly in settings with limited pathogen testing.
Penerapan Sistem HACCP di Hotel T & Y: Pengaruh Cara Penanganan Produk Terhadap Kualitas Keamanan Pangan Irmawati, Irmawati; Jumiono, Aji; Amalia, Lia
Jurnal Ilmiah Pangan Halal Vol. 7 No. 1 (2025): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v7i1.17048

Abstract

The Hazard Analysis and Critical Control Point (HACCP) Food Safety System has become an important foundation in ensuring food safety in various industrial sectors, including the hotel industry. The aim of this internship was to evaluate the level of compliance of the hotel industry with the implementation of the HACCP standards as an effort to prevent and control food safety risks. The analysis of documentation was carried out to identify the potential deviations and obstacles facing a hotel industry of achieving compliance with HACCP standards. The results showed that the compliance levels of HACCP standards at hotel T & Y still facing certain challenges. Factors influencing the compliance with the HACCP standards are the management commitment, resources, and consistency in system implementation. The findings of this internship provide better understanding on the hotel compliance with HACCP standards to improve the implementation of the food safety systems. The compliance of HACCP standards was analyzed to contribute to the basis of the food safety practices for stakeholders and industry players of hospitality sector leading to increased food safety implementation in the future.
Karakteristik Sensori Ikan Asin Jambrong (Harpadon nehereus) Balado dengan Berbagai Jenis Pemanis Sofyan, Nurul azfy; Novidahlia, Noli; Amalia, Lia
Jurnal Ilmiah Pangan Halal Vol. 7 No. 1 (2025): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v7i1.17052

Abstract

Ikan jambrong terkenal sebagai makanan khas Jawa Barat. Ikan asin jambrong balado merupakan olahan ikan jambrong dengan bumbu cita rasa pedas dan gurih dengan berbagai macam rempah di dalamnya. Penelitian ini dilakukan untuk mengaktifkan karakteristik mutu sensori dan hedonik pada 4 (empat) produk olahan ikan asin jambrong balado yang menggunakan pemanis berbeda. Metode yang digunakan dalam penelitian ini dengan Rancangan Acak Lengkap (RAL) satu faktor dengan empat tahap perlakuan yaitu gula pasir (A1), gula jawa (A2), madu murni (A3) dan maltitol sirup (A4). Selanjutnya dilakukan uji kimia pada produk ikan asin jambrong balado terpilih yaitu dengan pemanis gula pasir (A1) untuk mengukur kandungan nutrisinya meliputi kadar udara, abu, lemak, protein, karbohidrat dan kalsium. Hasil analisis yang dihasilkan menunjukkan bahwa produk dengan penambahan pemanis gula pasir (A1) sebagai produk pilihan dengan karakteristik warna kecoklatan yang kuat, aroma amis yang tidak tercium, rasa pedas yang tidak tertutup oleh rasa manis, hampir tidak meninggalkan sisa rasa pahit dan memiliki terkstur yang renyah dan hasil uji kimia menunjukkan bahwa kadar udara produk 19,21%, kadar abu 7,8%, kadar lemak 29,89%, protein 23,2%, karbohidrat 19,91% dan kalsium 7,78%.
Pengaruh Penambahan Ekstrak Habbatussauda (Nigella Sativa) dan Madu (Apis Mellifera Linneus) Terhadap Sifat Kimia Permen Keras Iznilillah, Wilna; Amalia, Lia; Aminah, Siti
Jurnal Ilmiah Pangan Halal Vol. 7 No. 1 (2025): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v7i1.18045

Abstract

Permen adalah makanan yang disukai dan umum. Tujuan dari penelitian ini adalah untuk mengeksplorasi berbagai cara penggunaan habbatussauda dan madu sebagai bahan makanan dalam permen keras. Diharapkan bahwa penambahan ekstrak habbatussauda dan madu ke dalam permen keras dapat meningkatkan nilai fungsionalnya. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktorial dengan dua faktor perlakuan yaitu konsentrasi ekstrak habbatussauda (10%, 30%, 50%) dan konsentrasi madu (5 g, 10 g, 15 g). Analisa produk meliputi analisa kimia kadar gula reduksi dan sakarosa sebagai penentu produk terpilih. Analisa kimia kadar air, kadar abu, kadar lemak dan kadar protein pada produk terpilih. Analisis data penelitian digunakan adalah ANOVA dengan Uji Lanjut Duncan dengan selang kepercayaan 95%. Hasil penelitian menunjukkan bahwa permen keras terpilih adalah penambahan ekstrak habbatussauda 10% dengan madu 15 g memiliki kadar gula reduksi 18,70%, kadar sakarosa 77,05%. Permen keras terpilih mempunyai kadar air 1,03%, kadar abu 1,15%, kadar lemak sebesar 2,57%, dan kadar protein sebesar 5,72%.
POSITION OF JOINT PROPERTY IN POLYGAMOUS MARRIAGES REVIEWED IN THE MARRIAGE LAW AND THE COMPILATION OF ISLAMIC LAW Fiqrie, Okky Faitzal; Amalia, Lia; Abas, Muhamad
Jurnal Ilmiah Advokasi Vol 13, No 1 (2025): Jurnal Ilmiah Advokasi
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jiad.v13i1.6132

Abstract

This research highlights the legal complexity related to the division of joint assets in marriage, both in the context of monogamy and polygamy, with a focus on the provisions of Article 35 paragraph 1 of Law No. 1 of 1974 and Article 65 paragraph (1) point (b) of Law No. 16 2019. Through a normative juridical approach and analytical descriptive methods, this research examines how assets obtained during marriage are recognized as joint assets without considering individual contributions, as well as the implications of the division of assets in polygamous marriages where each wife is entitled to a fair share according to Islamic law. Implementation of this law requires in-depth understanding and consistent enforcement from the relevant parties to ensure justice and harmony within the family.Keywords: Joint Property, Polygamy, Islamic Law
Wasiat Wajibah dalam Sistem Kewarisan Islam di Indonesia: Studi Kasus Yurisprudensi dan Implikasinya bagi Ahli Waris Non-Muslim Fauzan, Rafli Akmal; Amalia, Lia; Abas, Muhamad
Widya Yuridika Vol 8 No 1 (2025): Law and Society
Publisher : Universitas Widya Gama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/wy.v8i1.5890

Abstract

This article aims to analyze the regulations regarding compulsory bequests (wasiat wajibah) in the Islamic inheritance system in Indonesia, particularly concerning non-Muslim heirs. The primary focus is to understand how Indonesian jurisprudence and regulations respond to and accommodate the inheritance rights of heirs of different religions. The methodology used in this research is a normative juridical approach, encompassing legislative analysis, case law, and examination of legal documents such as the Compilation of Islamic Law (KHI) and Supreme Court decisions. The findings reveal that although traditional Islamic legal sources like the Quran, Sunnah, Ijma, and Qiyas have not yet accommodated compulsory bequests for non-Muslim heirs, the development of Indonesian jurisprudence has begun to recognize these rights. Supreme Court rulings, such as Decision Number 368 K/Ag/1995 and Number 51 K/Ag/1999, have paved the way for the acknowledgment of compulsory bequests to non-Muslim heirs. These decisions indicate the judges' efforts to balance justice and equality in a pluralistic society. The regulation of compulsory bequests in Indonesia has experienced significant development by including non-Muslim heirs in the inheritance scheme through compulsory bequests. This reflects the adaptation of Islamic law to the evolving social context and demonstrates the commitment of Indonesian judicial institutions to interpreting the law in a more inclusive and equitable manner. This jurisprudence is crucial for providing justice to all parties, regardless of religious differences, and showcases the flexibility of Islamic law in addressing contemporary societal needs.
Respon Pertumbuhan dan Hasil Selada Merah (Lactuca Sativa L. Var Crispa) Akibat Dosis Pupuk Kandang Ayam Petelur Amalia, Lia; Assafaat Hadi, Roni; Sopyan, Asep
Jurnal Greenation Pertanian dan Perkebunan Vol. 3 No. 1 (2025): (JGPP) Jurnal Greenation Pertanian dan Perkebunan (Februari 2025)
Publisher : Greenation Publisher & Yayasan Global Research National

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jgpp.v3i1.253

Abstract

Penelitian ini untuk mempelajari pengaruh dosis pupuk kandang ayam petelur terhadap pertumbuhan dan hasil tanaman selada merah dan mendapatkan dosis pupuk kandang ayam petelur yang paling baik terhadap pertumbuhan dan hasil tanaman selada merah. Metode penelitian yang digunakan adalah percobaan lapangan (experiment design) yang bersifat verifikatif dengan pendekatan eksperimen di lahan percobaan. Percobaan dilaksanakan di kebun percobaan lahan praktek milik Kimia Agro Lembang Kabupaten Bandung Barat yang berada pada ketinggian tempat 1.100 m di atas permukaan laut (dpl) dengan ordo tanah Andisol dan dilaksanakan pada bulan Juli sampai dengan Agustus 2023. Penelitian dilakukan menggunakan metode eksperimen dengan rancangan lingkungan menggunakan Rancangan Acak Kelompok (RAK) dengan 6 perlakuan dan diulang sebanyak 4 kali. Perlakuannya yaitu: rancangan perlakuannya adalah sebagai berikut: A = 0 t ha-1 (0 kg petak-1), B = 6 t ha-1 (0,6 kg petak-1), C = 12 t ha-1 (1,2 kg petak-1), D = 18 t ha-1 (1,8 kg petak-1), E = 24 t ha-1 (2,4 kg petak-1) dan F = 30 t ha-1 (3,0 kg petak-1). Hasil penelitian menunjukkan pemberian dosis pupuk kandang ayam petelur memberikan pengaruh terhadap pertumbuhan (tinggi tanaman pada umur 21 HST, 28 HST dan jumlah daun umur 21 HST, 28 HST, 35 HST) dan pemberian dosis pupuk kandang ayam petelur dengan perlakuan F (30 t ha-1) memberikan pengaruh paling baik terhadap jumlah daun dan bobot segar per tanaman.
Pengaruh Konsentrasi AB Mix Terhadap Pertumbuhan dan Hasil Microgreens Tanaman Okra (Abelmoschus esculentus (L.) Moench.) Romiyadi; Hariandi Napitupulu, Ricki; Budiasih; Amalia, Lia
Jurnal Greenation Pertanian dan Perkebunan Vol. 3 No. 1 (2025): (JGPP) Jurnal Greenation Pertanian dan Perkebunan (Februari 2025)
Publisher : Greenation Publisher & Yayasan Global Research National

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jgpp.v3i1.255

Abstract

Penelitian ini bertujuan untuk mempelajari pengaruh konsentrasi AB Mix terhadap pertumbuhan dan hasil microgreens tanaman okra dan mendapatkan rekomendasi konsentrasi AB Mix terbaik. Penelitian ini dilaksanakan di Green House Fakultas Pertanian Universitas Winaya Mukti-Sumedang, Jawa Barat dengan ketinggian tempat 870 m di atas permukaan laut. Waktu pelaksanaan pada bulan Juli sampai dengan bulan Agustus 2024. Penelitian menggunakan Rancangan Acak Kelompok Tunggal dengan 5 taraf perlakuan (A: 0 mg L-1 larutan AB Mix , B: 150 mg L-1 larutan AB Mix, C: 300 mg L-1 larutan AB Mix, D: 450 mg L-1 larutan AB Mix dan E: 600 mg L-1 larutan AB Mix) diulang sebanyak 5 ulangan. Hasil penelitian menunjukan bahwa konsentrasi AB Mix berpengaruh terhadap pertumbuhan dan hasil microgreens tanaman okra, yaitu pada variabel tinggi tanaman 11 HSS dan 14 HSS; jumlah tanaman hidup; bobot segar microgreens per thinwall dan kadar vitamin C. Konsentrasi 150 mg L-1 larutan AB Mix memberikan pengaruh lebih baik terhadap pertumbuhan dan hasil microgreens, tetapi konsentrasi 0 mg L-1 larutan AB Mix memberikan pengaruh terhadap kadar vitamin C microgreens paling tinggi.
Implementation of Khitobah Arabiyah for the Mastery of the Maharah Kalam of Class II Students of Kuliyatul Mu'alimin Al-Islamiyah at the An-Nida Islamic Boarding School Selomerto Amalia, Lia; Faturrokhman, Faturrokhman; Rizqi, Soffan
AJIRSS: Asian Journal of Innovative Research in Social Science Vol. 3 No. 3 (2024): AJIRSS: Asian Journal of Innovative Research in Social Science
Publisher : DAS Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53866/ajirss.v3i3.901

Abstract

This study aims to: 1) Find out how the implementation of the Khitobah Arabiyah for the mastery of the maharah kalam of class II Kuliyatul Mu'alimin Al-Islamiyah students at the An-Nida Islamic Boarding School Wonosobo; 2) Find out the supporting and inhibiting factors of the Khitobah Arabiyah for class two Kuliyatul Mu'allimin Al-Islamiyah students at the An-Nida Islamic Boarding School Selomerto Wonosobo; 3) To find out the results of the mastery of the maharah kalam of students with the presence of the khitobah Arabiyah. This study uses a qualitative approach where the type of research is field research. Data collection techniques use observation, interview, and documentation methods related to the implementation of the khitobah Arabiyah. The analysis techniques used are data reduction, data presentation and drawing conclusions. The results of the study show that; 1) The implementation of the Khitobah Arabiyah significantly helps in the mastery of the maharah kalam of students. The Khitobah Arabiyah is carried out routinely every Saturday night, and once a month a grand sermon is held. The first step is determining the theme of the language section, compiling the text by the students, submitting the sermon text in the language section, guidance and revision of the language section. Then the implementation, with a series of sermons including a host who guides the implementation of the khitobah Arabiyah, reading the holy verses of the Qur'an, and the core, namely the khitobah Arabiyah, and finally direct evaluation; 2) Supporting factors for the implementation of the Khitobah Arabiyah include encouragement and motivation from the caretaker and administrators, facilities and infrastructure, motivation of the students' enthusiasm, preparation of materials. While inhibiting factors include the lack of self-confidence of the students, the students' language skills, lack of intensive mentoring. The solution to overcome these obstacles is with a personal approach, more intensive guidance, involving senior students who are experienced and have better Arabic language skills; 3) The results of students' mastery of maharah kalam with the presence of Khitobah Arabiyah are an increase in fluency in active speaking, especially for students who were previously passive or preferred to remain silent because they found it difficult to speak Arabic, understanding of language structure (grammatical), through the compilation of Khitobah Arabiyah texts, students begin to understand the sentence structure in Arabic, although there are still a few grammatical errors, vocabulary mastery, because Khitobah Arabiyah enrich students' vocabulary, students' confidence in speaking increases significantly, especially for shy students, because they are used to speaking Arabic in front of an audience, the application of Arabic is increasingly active, students not only learn theory but also apply Arabic in real practice.
Co-Authors Abas, Muhamad Agus Rahayu Ahmad, Zul Fikar Ai Komariah -, Ai Komariah Ainun Muthoharoh, Ainun Akbar, Aulia Arif Akromy, Muhammad Zidan Fikri AMINULLAH Aminullah Aminullah, Aminullah Anargya, Raffy Amantha Anggeswari, Inggrid Dya Anggraini, Elistria Anjasmara, Aulia Putri Anugraini, Ajeng Devita Arief Kusuma Arifiyanti, Nurul Asep Sopyan, Asep Bahtiar, Ali Basuki , Budiarti, Dini Tri Budiasih Budiasih Budiasih Budiasih, R Budiasih, R. Deni Rahman Desmawan, Deris Destiarni, Resti Prastika Destiny, Keysi Devain Dewi Andriani Dewi Putri Wibowo, Sabrina Dewi, Kania Sari Dewita Suryati Ningsih Dharmayanti, Amilita Medisa Rizky Dhinuk Puspita Kirana, Dhinuk Puspita Dihin Septyanto Eliska, Arshyla Elistia, Elistia Elmi, Farida Endang Kantikowati Endeh Masnenah, Endeh Fachmi Tamzil Fadhilah, Rizka Zu Fanani, Muhammad Zainal Fatonah Fatonah Faturrokhman, Faturrokhman Fauzan, Rafli Akmal Feranica Fiqrie, Okky Faitzal Ginanjar, Husni Ginting, Pricella A. Hanafi, Harri Hanum, Nadia Hariandi Napitupulu, Ricki Heni Marliany Heru Budiono Hikmawati, Elok Hiola, Faramita Hudaya Mulyana Husna, Harir Mamluatul Ifan Rizky Kurniyanto Iin Endang Mardiani, Iin Endang Indradewa, Rhian Indriana, Kovertina Rakhmi Intan Kusumaningrum Irmawati Irmawati Iskandar, Hervyaningsih Isni, Sefta Nandiatama Fahrizal Jatmoko Awali Juliana, Deby Kadir, Laksmyn Karnawati, Yosevin - Khofiyya, Nida Kirana, Rahma Sasi Kurniawan, M. Fakih Kusnandar Anggadiredja Kusumaningrum, Julia Laksono Trisnantoro Laksono, Andromeda Dwi Lareko, Julianeristawati I Lia Amalia Lidiyani, Nurfitri Lilis Lismayanti Lintje Boekoesoe Luthfiya Azzahra, Haura Maesaroh, Mia Maman, Maman Manoppo, Ovira Winda Mardiah Mardiah Mardiansyah, Ryan Marliani, Leni Marnis Marnis Maulida Ma’rufa, Sulton Fajar Ayu Mudjiarto Mudjiarto, Mudjiarto Muhamad Abas Muhammad Sofwan Muhidin, Rahmat Mulia, Agus Surya Mulya, Sahnur Mustika, Mela Mustofa, Sofyan Muthia Putri Darsini Lubis Nada, Royani Qothrun Naschihah Nasution, Isna Nurlela Noertjahyani Noertjahyani Noli Novidahlia Novita Nugraha, Rahmat Mulya Nur Aini NURAISYAH, AI Nurhayati, Raden D. Nurlaela, Raden Siti Nurlinda, R.A. Nurlukman, Candra Perkasa Nurwulan, Sita Padmasawitri, Tjokorde IA. Paramita, Fika Parlinah, Linlin Perdi Ramadan, Harry Pertiwi, Sri Rejeki Pertiwi, Sri Rejeki Pertiwi, Sri Rezeki Retna Pratama, Alvin Rio Priyatna, Arif Putri, Syalwa Dania Qoiroh, Shirotul Nur Qonaatun, Aa Rachman, Redy Raditia, Ica Rahayu, Sulistyowati Puji Rahmania, Handizah Kingkin Rakhmi Indriana , Kovertina Ramadhan, Muhamad Fauzi Ramayani, Novi Rambe, Muhammad Ikbal Ria, Elly Roosma Rina Anindita Rizki, Ahmad Miftahul Rizqi, Soffan Rojuaniah Rojuaniah Romiyadi Romiyadi Roni Assafaat Hadi Rosdiana Dewi, Elvira Rukmawati, Iis S Slamet, S Sahal Mahfudz, Ahmad Salsabila, Adinda Kanza Samsu, Asep Santoso, I Putu Rahmat Saprudin Sapto Jumono Sapura, Najla Lia Saroh, Nisa May Setyo Riyanto, Setyo Shofah, Anuri Sholihah, Adellia Alfiani Sidabutar, Octaviana Sinambela, Maria Lena Siti Aminah Soeroto, Arto Y. Sofyan, Nurul azfy Sophi Damayanti Sugandi, Ullyanna Rachmah Sugiharto, Amo Sulaksono, Rachmad Prabowo Sumitro, Dewi Sari Sunati, Nur Ahya Suryaman, Suryaman Sutarman, Novia Nila Suwatno Suwatno Syifa, Nurhaeni Tajalla, Gusti Umindya Nur Tanjung, Rifqi Aulia Tantan Hermansah, Tantan Taryana, Yana Tien Turmuktini Titi Rohmayanti Tualar Simarmata Ulfah, Indriana Valentina Valentina, Valentina Wandana, Alit widodo, R. wahyono Widyaningrum , Lia Retno Wijaya, Henhen Wilna Iznilillah Wiratmoko, Widi Wulandari, Dita Wulandari, Dita Yasir Mokodompis Yenny Muliani Yulian Wahyu Permadi Yuniar, Cindra Tri Zazuli, Zulfan Zulkhaeriyah, Zulkhaeriyah