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All Journal The Journal of Pure and Applied Chemistry Research IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Raheema Jurnal Penelitian Sains Indonesian Journal of Chemistry Ensiklopedia of Journal Molekul: Jurnal Ilmiah Kimia Jurnal Gema Ngabdi Jurnal Pembelajaran dan Biologi Nukleus Klasikal: Journal of Education, Language Teaching and Science Jurnal Abdi Insani Journal Idea of History Indonesian Journal of Global Health research Agrokompleks JAGO TOLIS : Jurnal Agrokompleks Tolis JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Co-Value : Jurnal Ekonomi, Koperasi & Kewirausahaan JSIP: Jurnal Studi Ilmu Pemerintahan CITIZEN: Jurnal Ilmiah Mulitidisiplin Indonesia Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Jurnal Ilmiah Multidisiplin (JUKIM) Al-Aulia: Jurnal Pendidikan dan Ilmu-Ilmu Keislaman Agrikan: Jurnal Agribisnis Perikanan Journal of Educational Sciences Journal of Law, Poliitic and Humanities Jurnal Pepadu Aceh International Journal of Science and Technology Indonesian Research Journal on Education Seminar Nasional Hasil Penelitian LP2M UNM CORE: Journal of Communication Research Jurnal Ilmu Pendidikan Nasional Petrogas : Journal of Energy and Technology Jurnal Pengabdian Sosial JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi Journal of Family Law and Islamic Court Indonesian Journal of Chemical Science Journal of Community Service: In Economic, Business, and Islamic Finance
Fatma
Department Of Chemistry, Faculty Of Mathematics And Natural Sciences, Sriwijaya University, Jl. Palembang-Prabumulih Km 32, Ogan Ilir 30662, Indonesia
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Hubungan Tingkat Pendidikan Orang Tua terhadap Perilaku Sosial Anak Rahmah, Rahmah; Armizi, Armizi; Herlinda, Susi; Fatma, Fatma
Al-Aulia: Jurnal Pendidikan dan Ilmu-Ilmu Keislaman Vol. 10 No. 1 (2024): Al-Aulia: Jurnal Pendidikan dan Ilmu-Ilmu Keislaman
Publisher : Unit Pelaksana Teknis Penelitian dan Pengabdian pada Masyarakat (UPT-P4M) STAI Auliaurrasyidin Tembilahan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46963/aulia.v10i1.1748

Abstract

The level of education of parents is an order, level of education, level or order completed by parents during their education. The purpose of the study was to see the relationship between parental education and social behavior. Pre-experimental research design was conducted on 30 parents of children. The data collection technique uses a questionnaire given to the child's parents. The sample set is all parents of children. For data analysis using correlation. From the results of parents' responses to children's social behavior in terms of overall per indicator about parents' responses to children's social behavior classified as "Agree" with a percentage of 65.00%. While the level of education of parents of children who have elementary school education is 17 people with a percentage level of 56.67%, junior high school education is 9 people with a percentage of 30.00%, and high school education is 4 people with a percentage of 13.33%. The results of the above calculations show that the Produc Moment correlation value between parents' education level and children's social behavior is 0.511.
Strategi Pengembangan Usaha Keripik Kelompok Usaha Bersama I Di Desa Ogomatanang Kabupaten Tolitoli Mahdar, Mahdar; Nurmala, Nurmala; Sasmita, Yanti; Fatma, Fatma
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 4 No 1 (2024): Januari
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v4i1.480

Abstract

Penentuan lokasi penelitian ditetapkan secara sengaja (purposive). Dalam hal ini dipilih dan dilaksanakan pada Kelompok Usaha Bersama I dengan pertimbangan bahwa sejak tahun 2007  telah menjalankan usahanya secara berkelanjutan hingga saat ini, tempat dan informasinya mudah diakses, serta telah memiliki sertifikat halal. Waktu penelitian dilaksanakan pada bulan November 2019 sampai dengan Januari 2020 dengan menggunakan metode analisis SWOT. Penelitian ini bertujuan untuk mengetahui Strategi Pengembangan Usaha Keripik Di Desa Ogomatanang Kecamatan Lampasio Kabupaten Tolitoli (Studi Kasus Pada Kelompok Usaha Bersama I). Data primer di kumpul dengan menggunakan metode survei dengan wawancara, sedangkan data sekunder diperoleh dari berbagai instansi terkait. Berdasarkan hasil penelitian bahwa untuk mengembangkan Kelompok Usaha Bersama I menerapkan strategi SO (strength – opportunity) yaitu dengan menggunakan kekuatan untuk memanfaatkan peluang yaitu: 1. Menjaga kualitas  produk rasa yang beragam 2. Mempertahankan dan mengembangkan jaringan pemasaran. Kata Kunci : Strategi , Kelompok Usaha Bersama I, Analisis SWOT
ANALISIS MOTIVASI IBU RUMAH TANGGA BERBISNIS ONLINE (STUDI KASUS DISTRIK ARSO BARAT KABUPATEN KEEROM PROVINSI PAPUA) Pratiwi, Ira Eka; Affandy, Fachrudin Fiqri; Fatma, Fatma
Raheema Vol 10, No 1 (2023)
Publisher : PSGA LP2M IAIN Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24260/raheema.v10i1.1631

Abstract

This study aims to analyze the motivations of housewives doing online business in the Arso Barat District, Keerom Regency, Papua Province. The method used in this research is quantitative statistics using primary data. The instrument used in this study was a questionnaire that had been tested for validity and reliability. Primary data were obtained from 50 respondents who are housewives who do online business in Arso Barat District, Keerom Regency. Analysis of the data used is to use multiple linear regression test. The results showed that self-actualization variabels significantly influence the motivation of housewives doing online business in the Arso Barat District, Keerom Regency. Meanwhile, the physiology needs variabel does not significantly influence the motivation of housewives doing online business in the Arso Barat District, Keerom Regency. The independence variabel also did not significantly influence the motivation of housewives to do online business in Arso Barat District, Keerom Regency.
INTERAKTIF DAN KREATIF: PENDAMPINGAN PEMBELAJARAN BAHASA INGGRIS MENGGUNAKAN MEDIA BONEKA JARI PADA SISWA KELAS III MIS FATHUL JANNAH Lestari, Mirna; Suliyya , Lafifah; Widiastuty , Hesty; Suryani, Yeni; Audria, Alya; Fatma, Fatma; Rahmawati, Siti
Jurnal Ilmiah Multidisiplin Vol. 3 No. 03 (2024): Mei: Jurnal Ilmiah Multidisiplin
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/jukim.v3i03.1330

Abstract

Bahasa inggris digunakan hampir di seluruh dunia karena merupakan bahasa universal. karena banyak media pembelajaran yang digunakan untuk belajar bahasa Inggris. Tujuan dari pengabdian masyarakat ini adalah untuk memperkenalkan dan mengajarkan bahasa Inggris melalui media boneka jari. Pengabdian masyarakat ini ditunjukkan melalui demonstrasi. Hasil penelitian kami menunjukkan bahwa anak-anak lebih tertarik untuk belajar bahasa inggris, mereka lebih menguasai kosa kata bahasa Inggris, terutama kosa kata yang berkaitan dengan profesi, boneka jari membuat pelajaran bahasa Inggris lebih mudah dipahami, dan mereka lebih kreatif dan kreatif. Dengan demikian, dapat disimpulkan bahwa penggunaan media boneka tali dalam pengajaran bahasa inggris berdampak pada minat dan kemampuan berbahasa inggris siswa.
Adsorption Study on Phenol from Bentonite doped with Zinc oxide: Synthetis, Characterization, Equilibrium, Kinetics, and Thermodynamic Desnelli, Desnelli; Rizkiani, Delisa; Alfarado, Daniel; Ferlinahayati, Ferlinahayati; Yohandini, Heni; Fatma, Fatma; Mara, Ady; Suheryanto, Suheryanto; Nurnawati, Elisa; Hamidah, Afreni; Said, Muhammad
IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Vol 9, No 2 (2024): June 2024
Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24845/ijfac.v9.i2.82

Abstract

This study modified current bentonite with zinc oxide (ZnO) and investigated the performance of phenol adsorption. The material bentonite-ZnO was successfully synthesized and characterized with X-ray diffraction (XRD), scanning electron microscopy-energy dispersive X-ray (SEM-EDX), and Fourier transform infrared (FT-IR). The adsorption performance was determined by adsorption equilibrium, kinetics, and thermodynamic parameters. The adsorption, kinetic, and thermodynamic parameters were compared alternatively. The phenol adsorption capacity was obtained from Langmuir and Freundlich adsorption isotherm models, which for bentonite-ZnO was fit with both isotherm models (Langmuir R2 = 0,997 and Freundlich R2 = 0,9515) and was favorable than activated bentonite (n value bentonite-ZnO = 2.389; activated bentonite = 0,898). A kinetic model was tested with pseudo-first-order, pseudo-second-order, and intraparticle diffusion models which bentonite-ZnO and activated bentonite fit in the pseudo-second-order with an excellent agreement (R2 = 0,999). Several thermodynamic parameters such as enthalpy, Gibbs free energy, and bentonite-ZnO have an entropy more than zero (ΔS = 0.008 J/molK), which demonstrated the feasibility and spontaneity (ΔG < 0) and endothermic nature (ΔH = 3,056 kJ/mol) of the phenol adsorption process. Several thermodynamic parameters such as enthalpy, Gibbs free energy, and bentonite-ZnO have an entropy more than zero (ΔS = 0.008 J/molK), which demonstrated the feasibility and spontaneity (ΔG < 0) and endothermic nature (ΔH = 3,056 kJ/mol) of the phenol adsorption process. Based on the result data in this article, modified bentonite with ZnO has increased the ability for phenol adsorption than currently activated bentoniteKeywords: bentonite, adsorption equilibrium, adsorption kinetics, thermodynamics model, phenol, bentonite-ZnO
Pelatihan Digital Marketing Untuk UMKM Di Kota Makassar Melalui Pemanfaatan E-Marketplace Dan E-Marketspace Menggunakan Google Site Untuk Promosi Produk Nurdyansa, Nurdyansa; Amri, Nur Fadhila; Setiawan, Lukman; Fatma, Fatma; Erniwati, Erniwati
Jurnal Pengabdian Sosial Vol. 1 No. 3 (2024): Januari
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/ggtv1e96

Abstract

Pelatihan digital marketing untuk UMKM di Kota Makassar melalui pemanfaatan e-marketplace dan e-marketspace menggunakan Google Site dan Google My Business bertujuan meningkatkan pemahaman peserta pelaku UMKM  tentang konsep-konsep digital marketing, pembuatan website online shop, pendaftaran bisnis di Google Maps, dan optimasi melalui Google Bisnis. Metode pelatihan dilakukan melalui workshop dua arah dengan pemberian materi, praktik langsung, dan sesi tanya jawab. Hasil praktik peserta dikumpulkan melalui Google Form untuk memberikan umpan balik langsung dan arahan perbaikan. Diharapkan pelatihan ini memberikan pondasi yang kuat bagi peserta untuk meraih kesuksesan dalam mengelola bisnis online mereka. Selain itu, diharapkan pelatihan ini juga dapat memberikan dukungan lanjutan berupa webinar, panduan, dan forum diskusi untuk memastikan peserta dapat terus mengembangkan dan mengaplikasikan pengetahuan mereka setelah selesai pelatihan.
Pelatihan Digitalisasi Data Administrasi dan Analisis Data Sederhana Menggunakan Google Workspace dan Kecerdasan Buatan Pada Staf Administrasi Universitas Pancasakti Makassar Nurdyansa, Nurdyansa; Fatma, Fatma; Erniwati, Erniwati; Amri, Nur Fadhila
Jurnal Pengabdian Sosial Vol. 1 No. 9 (2024): Juli
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/kvmvh620

Abstract

Pelatihan ini bertujuan untuk meningkatkan efisiensi administratif di perguruan tinggi khususnya di Universitas Pancasakti Makassar melalui penggunaan teknologi digital. Selama dua hari, peserta dikenalkan pada Google Workspace seperti Google Form, Google Sheets, dan aplikasi Kecerdasan Buatan atau Artificial Intelegence seperti Gemini dan ChatGPT. Materi pelatihan mencakup cara mengelola data, mengurangi beban kerja, dan mendukung pengambilan keputusan yang lebih baik. Praktik langsung memastikan peserta dapat menerapkan teknologi tersebut dalam tugas sehari-hari mereka, sementara penekanan pada keamanan data dan backup mempersiapkan mereka menghadapi risiko kehilangan data. Tantangan muncul karena perbedaan tingkat pengetahuan dan penggunaan teknologi antara peserta, dengan beberapa peserta membutuhkan lebih banyak waktu dan bimbingan untuk menguasai alat-alat yang diajarkan. Oleh karena itu, pelatihan perlu dirancang dengan mempertimbangkan perbedaan kemampuan peserta dan menyediakan sesi tambahan atau materi pendukung yang diperlukan. Dengan pendekatan inklusif, diharapkan semua peserta dapat mencapai pemahaman yang cukup dan mampu menerapkan teknologi digital untuk meningkatkan efisiensi dan efektivitas dalam pengelolaan data di lingkungan perguruan tinggi.
Validity and Practicality of the Learning Implementation Plan And Student Worksheet with Make A Match Learning Model and Practicum Method on Fungi Material Fatma, Fatma; Hasan, Ani Mustapa; Latjompoh, Masra
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 8, No 3: Jurnal Pembelajaran Dan Biologi Nukleus November 2022
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v8i3.3153

Abstract

The learning implementation plan and student worksheet that are lacking in terms of the learning process cause the learning process to be less efficient, so it is necessary to develop the learning implementation plan and student worksheet. The purpose of this study is to determine the validity and practicality of The learning implementation plan and student worksheet with a make a match learning model and practicum methods on mushroom material. The research method uses a modified type of R&D research in Sugiono 2018. The results of this study show that the learning implementation plan & student worksheet as seen from the validation results by two expert validator lecturers obtained as a percentage of The learning implementation plan scores of 89% and the student worksheet were 94% obtained very valid criteria and from practitioner validators, namely one teacher obtained as a percentage of the learning implementation plan scores of 94% and student worksheet 80%. The practicality of The learning implementation plan and student worksheet can be seen from: a) the results of the implementation of learning at meetings I, II, and III obtained as an average score percentage of 93.06%. b) the activities of the learners at meetings I, II, and III obtained a percentage of the average score of 97.15% and c) the response of the learners obtained as an average score percentage of 81.50% with excellent criteria. Based on the results of the study, it can be concluded that the learning implementation plan and student worksheet with the make a match learning model and the mushroom material practicum method are declared valid and practical for use in the learning process
Effect of Silica Addition on Mechanical Properties of Eggshell-Derived Hydroxyapatite Fatma, Fatma; Desnelli, Desnelli; Riyanti, Fahma; Kamal, Mustafa; Mannan, Muhammad Ramdan Abdul; Hariani*, Poedji Loekitowati
Aceh International Journal of Science and Technology Vol 10, No 2 (2021): August 2021
Publisher : Graduate School of Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/aijst.10.2.21982

Abstract

Eggshell is a solid waste that is available in abundance but is being left unused. Eggshell containing calcium in a high amount. Calcium can be used as a precursor for hydroxyapatite (HAp). Modification of HAp with SiO2 is expected to improve its low mechanical properties for biomedical applications. In this study, HAp is synthesized from the eggshell. Then, it was modified by adding SiO2 utilizing the coprecipitation method with concentrations of 10%, 20%, 30%, and 40%, respectively. The HAp and HAp/SiO2 were characterized using; X-ray diffraction and Fourier transform infrared spectroscopy. The analysis HAp and HAp/SiO2 were density, compressive strength, and hardness. The best mechanical properties of HAp/SiO2 were characterized using SEM-EDS. The HAp were prepared successfully with a ratio of Ca/P was 1.673, close to the theoretical 1.67. The addition of SiO2 caused a decrease in crystallite size and density but increased compressive strength and hardness. The best mechanical properties of HAp/SiO2 were obtained with SiO2 of 30% and 40% with similar values.
Peningkatan Kesehatan Masyarakat dengan Pembuatan Cairan Fermentasi dari Limbah Sayur dan Buah sebagai Obat Kumur dan Obat Aneka Luka Fahma Riyanti; Desnelli, Desnelli; Nova Yuliasari; Fatma, Fatma; Julinar, Julinar
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 3 No. 2 (2024): Mei 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v3i2.3112

Abstract

The liquid product resulting from fermentation of leftover vegetables and fruit that is still fresh and not rotten for approximately 100 days has the characteristics of being brown in color, has an aroma like vinegar or fresh sourness and a very acidic pH, namely less than 4. This fermented product contains acertic acid and lactic acid and is a natural antimicrobial source, so it has antibacterial and anti-fungal capabilities. This antibacterial activity can inhibit the activity of bacteria that cause tooth decay such as L.acidophilus and S.mutans bacteria so it can be used as a mouthwash. The wound healing process can be accelerated due to the presence of antibacterial compounds by stimulating the body's immune response. So that this fermented liquid can be used as a wound medicine. Community service activities in the form of counseling, practice of making fermented liquid and providing ready-made products are topics carried out at RT 07 LK IV, Timbangan Indralaya Utara, Ogan Ilir Sumatera Sealatan. The counseling participants were mothers and young women, estimated to be 15 - 25 people. To make it easier for the extension participants to understand and the aim of the activity to be achieved, a demonstration was carried out on making fermentation liquid, harvesting F2 products with mint leaves for gargling and distributing the product. The extension participants were very enthusiastic about participating in the activity, seen from the many questions asked.
Co-Authors A Halim Abdurrachman Rahim Addy Rachmat Ady Mara Ady Mara, Ady Affandy, Fachrudin Fiqri Afreni Hamidah Agus Syafriansyah Aldi Herbanu Alfarado, Daniel Alifia, Frida Almunadi T Panagan Amiruddin Amiruddin Ananda, Muhammad Rafly Andi Jumardi Armizi, Armizi Audria, Alya Ayyub, Fachrie Rezka Bakarbessy, Maria Lea Frensy Basri, La Ode Ali Basri, St Risnawati Belo, Janet Jalisar Bijak Riyandi Ahadito Caesar, Abiyyu Daimatunna’ma, Qaima Darmawati Darmawati David Fernando Dede Arseyani Pratamasyari Dedi Rohendi Desneli Desneli Desnelli Desnelli Elisa Nurnawati Erniwati Erniwati Ester Lidya Fachrijal Fachrijal Fahma Riyanti Fathuddin Fathuddin, Fathuddin Ferlinahayati Ferlinahayati Firdaus Firdaus Ganggang Canggi Arnanto Garing, Syiane Getari Kasmiarti Ghozali, Ghozali Gimin Gimin Hamzah, Nur Asia Hariani*, Poedji Loekitowati Hartati Tamti, Hartati Hasan, Ani Mustapa Heni Yohandini Hermansyah Hermansyah Hesti Ratnasari, Hesti Hidayani, Mesalina Tri Idrus, Muh Ikhsan Irfan Hidayat, Irfan Irfany Irfany, Irfany Ismail Ismail Isman, Muh Johanis, Sheehan Juliansyah Juliansyah Julinar Julinar Julinar Julinar Kustam, Sri Rukmini Lapong, Muhammad Imran Leidya Yulinda Lestari, Mirna M , Rudin. Mahdar, Mahdar Manik, Nijusiho Mannan, Muhammad Ramdan Abdul Manurung, Yolanda Fany Claudia Masra Latjompoh Mega Elfia Miksusanti Miksusanti Moh. Taufik Ridha Muhammad Ramdan Abdul Mannan Muhammad Said Muhammad Said Muhammad Said MUHAMMAD SAID Muhammad Saleh Muhammad Shuhufi, Muhammad Mukadas, Aswati Musifa, Eva Mustafa Kamal Mustafa Kamal Noor Riefma Hidayah Nova Yuliasari Nova Yuliasari Nova Yuliasari Nur Fadhila Amri Nuraeni L Rapi Nurdyansa Nurmala Nurmala Nurpaila, Sri Nursyahran Nursyahran Nursyahran, Nursyahran Oktaviani, Lisa Wahidatul Paindan, Esterina Natalia Poedji Loekitowati Poedji Loekitowati Hariani Pratama, Nisa Manora Pratiwi, Ira Eka Putri, Dewi Diansa Putri, Rahayu Nadia Rahmadi Nirwanto, Rahmadi Rahmah Rahmah Risfidian Mohadi Risna Risna, Risna Rizki Indah Putri Rizkiani, Delisa Rohani, Adelia Rohima Sera Afifah Rosa Devitria Sabila Yunita Saharuddin R. Sokku Saleh Ridwan, Muhammad Salfigo, Rahdin Fiqri Salni Salni Salni Salni Salni Sampe, Ipan Sasmita, Yanti Satrianingsih, Andi Sera, Rohima Setiawan, Lukman Shinta Lestari Siti Rahmawati Sri Wulandari Suarman Suheyanto Suheryanto Sulardi . Suliyya , Lafifah Sumardi Sumardi Susanto, Donatus Susi Herlinda Theresia Evy Yulianti Nedeak Tismi Dipalaya, Tismi Tjurmin Ginting Ulfah, Baiq Maulinda Waskita, Kukuh Jalu Widia Purwaningrum Widiastuty , Hesty Wiwin Sepriani Yeni Suryani Yulia Yesti, Yulia Zaitun Qamariah, Zaitun Zulfikar Zulfikar