Article Per Year (5 Year)
p-Index From 2020 - 2025
14.952
P-Index
This Author published in this journals
All Journal International Journal of Public Health Science (IJPHS) International Journal of Evaluation and Research in Education (IJERE) JURNAL ILMIAH PLATAX Jurnal Kesehatan Lingkungan indonesia Jurnal Periodic Jurusan Kimia UNP Jurnal Kesehatan Masyarakat Jurnal Kesehatan Andalas Journal of Degraded and Mining Lands Management SEMIRATA 2015 Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Preventif: Jurnal Kesehatan Masyarakat Jurnal Penelitian Kesehatan Suara Forikes Promotif: Jurnal Kesehatan Masyarakat Sumatra Journal of Disaster, Geography and Geography Education Jurnal Penelitian Pendidikan IPA (JPPIPA) COUNS-EDU: The International Journal of Counseling and Education JURNAL PENDIDIKAN TAMBUSAI Jurnal Kelautan Nasional International Journal of Educational Dynamics (IJEDS) Global Conference Index Menara Ilmu Pelita Eksakta Sainstek : Jurnal Sains dan Teknologi Science and Environmental Journals for Postgraduate Natural Science: Jurnal Penelitian Bidang IPA dan Pendidikan IPA AEEJ : Journal of Automotive Engineering and Vocational Education PRIMER (Prima Medical Journal) Dinamika Lingkungan Indonesia Jurnal Pijar MIPA MASALIQ: Jurnal Pendidikan dan Sains Jurnal Pengabdian Pada Masyarakat Jurnal Kependudukan dan Pembangunan Lingkungan (JKPL) Gudang Jurnal Multidisiplin Ilmu Ta'dib Asian Journal of Science, Technology, Engineering, and Art Al-Ihtiram: Multidisciplinary Journal of Counseling and Social Research Economics Development Analysis Journal Jurnal Pendidikan MIPA Journal of Current Research in Humanities, Social Sciences, and Business Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Indang Dewata
Universitas Negeri Padang
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 125 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 125 Documents
Search

 4   5   6   7   8 
PENGARUH PENAMBAHAN KITOSAN TERHADAP KUAT TARIK DAN BIODEGRADASI EDIBLE FILM DARI PATI BONGGOL PISANG Muhammad Habibul Ikhsan; Indang Dewata; Umar Kalmar Nizar; Minda Azhar
Jurnal Kependudukan dan Pembangunan Lingkungan Vol 2 No 1 (2021): Jurnal Kependudukan dan Pembangunan Lingkungan (JKPL)
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (881.897 KB)

Abstract

Edible film merupakan plastik tipis dengan ketebalan kurang dari 0.3 mm dan berfungsi untuk melindungi produk makanan. Tujuan penelitian ini untuk menentukan pengaruh penambahan kitosan pada edible film yang terbuat dari pati bonggol pisang terhadap sifat mekanik dan biodegradasi edible film. Variasi konsentrasi kitosan yang ditambahkan sebanyak 0%, 0.5%, 1%, 1.5%, dan 2%. Berdasarkan hasil analisa yang telah dilakukan diperoleh data bahwa penambahan kitosan memperngaruhi nilai kuat tarik dan biodegradasi dari edible film. Kuat tarik maksimum didapatkan dengan penambahan kitosan 1% sebesar 7,30 Mpa. Biodegradasi edible film semakin menurun dengan penambahan kitosan. Edible film tanpa penambahan kitosan memiliki nilai biodegradasi sebesar 50,97%, sedangkan edible film dengan penambahan kitosan 0,5%, 1%, 1,5%, dan 2% memiliki nilai biodegradasi sebesar 45,05%, 38,74%, 31,55%, dan 18,68%.
MODEL PENINGKATAN PENDAPATAN NELAYAN MELALUI INDUSTRI PENGOLAHAN ABON IKAN DENGAN SISTEM DINAMIK DI PASIE NAN TIGO - PADANG Dwi Marsiska Driptufany; Iswandi Umar; Indang Dewata; Fajrin Fajrin; Aprizon Putra; Arman A; Henny Yulius; Mira Hasti Hasmira; Muhammad Hidayat; Ramadani Yusran
Jurnal Kependudukan dan Pembangunan Lingkungan Vol 2 No 1 (2021): Jurnal Kependudukan dan Pembangunan Lingkungan (JKPL)
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (996.683 KB)

Abstract

Caught fish that have been processed into abon fish increase the sale value of fish. Increasing the selling value of fish and developing business opportunities can increase fishermen's household income and become one of the solutions to poverty in coastal regions. This study aims to analyze the factors that influence the production of the catch and income of traditional fishermen's fishing business. This study aims to analyze a dynamic system model of increasing fishermen's income through the abon fish processing industry in Pasie Nan Tigo Village, Koto Tangah Sub-district - Padang City. This study uses a dynamic systems modeling approach in analyzing the added value of abon fish processing. The results showed that in a scenario with a distribution proportion of 70%: 30%, the sales value of products that undergo processing (abon fish) is higher than raw fish sold without undergoing any processing. The ratio of the sales value between processed abon fish to raw fish sold without undergoing any processing is 115:100. This means that the same volume of fish processing (abon fish) has increased the sale value of raw fish by 15%. This sales value ratio will certainly increase fishermen's income.
PENGARUH PENAMBAHAN KARAGENAN TERHADAP KUAT TARIK DAN BIODEGRADASI EDIBLE FILM DARI PATI KULIT SINGKONG Christina Lydia Makmur; Indang Dewata; Alizar Alizar; Budhi Oktavia
Jurnal Kependudukan dan Pembangunan Lingkungan Vol 2 No 2 (2021): Jurnal Kependudukan dan Pembangunan Lingkungan (JKPL)
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (775.521 KB)

Abstract

Edible film is a thin plastic with a thickness of less than 0.25 mm which serves to protect food products. This study aims to determine the effect of adding carrageenan to edible films made from cassava peel starch (Manihot utilissima) on the mechanical properties and biodegradation of edible films. This experimental study varied the addition of carrageenan with various concentrations of 0%, 0.5%, 1%, 1.5%, 2%. In this edible film, data obtained that the addition of carrageenan affects the tensile strength and biodegradation of the edible film. The maximum tensile strength was obtained by adding 18.54 MPa of carrageenan. Biodegradation of edible film is increasing along with the addition of carrageenan. The mechanical properties obtained in this study have met the standard of JIS Z1707 edible film.
PEMANFAATAN BIJI NANGKA SEBAGAI EDIBLE FILM DENGAN PENAMBAHAN KARAGENAN TERHADAP KUAT TARIK BIODEGRADASI nur azizah; Indang Dewata
Jurnal Kependudukan dan Pembangunan Lingkungan Vol 2 No 2 (2021): Jurnal Kependudukan dan Pembangunan Lingkungan (JKPL)
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1062.422 KB)

Abstract

Edible film is a thin plastic with a thickness of less than 0,25 mm and serves to protect food products. This study aims to determine the effect of adding carrageenan to edible film made from jackfruit seed starch (Artocarpus heterophyllus) on thickness, tensile strength, biodegradation and functional group analysis using the FTIR technique. This research was conducted by varying the concentration of carrageenan used, namely 0%, 0.5%, 1%, 1.5% and 2%. Based on the results of the analysis carried out, the addition of carrageenan affects the thickness, tensile strength and biodegradation of edible films. The maximum tensile strength was found in the addition of 1.5% carrageenan, which was 13.315 MPa, while the thickness and biodegradation increased with increasing carrageenan concentration. The tensile strength and thickness values obtained on the edible film have met the JIS ZI 707 standard edible film.
PENGARUH KITOSAN PADA EDIBLE FILM DARI KULIT SINGKONG TERHADAP KUAT TARIK DAN BIODEGRADASI EDIBLE FILM vira maryati; Indang Dewata
Jurnal Kependudukan dan Pembangunan Lingkungan Vol 2 No 2 (2021): Jurnal Kependudukan dan Pembangunan Lingkungan (JKPL)
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (773.257 KB)

Abstract

Edible film is a plastic that has a thickness of less than 0.25 mm and functions as a wrapper for food products. This study aims to determine the effect of adding chitosan to edible films made from cassava peel starch on the tensile strength and biodegradation of edible films. Variations in the concentration of chitosan added were 0%, 0.5%, 1%, 1.5% and 2%. Based on the results of the analysis that has been carried out, it is obtained data that the addition of chitosan affects the tensile strength and biodegradation of the edible film. The maximum tensile strength value was obtained with the addition of 1% chitosan of 14.91 Mpa. Biodegradation of edible film decreases with the addition of chitosan. Edible film without the addition of chitosan has a biodegradation value of 55.64%, while the edible film with the addition of 0.5%, 1%, 1.5%, and 2% chitosan has a biodegradation value of 43.72%, 24.15%, 17.61% and 10.98%. The tensile strength value obtained has met the standard value of JIS Z1707 edible film.
UTILIZATION OF BANANA HUMP (Musa paradisiaca L) IN MAKING EDIBLE FILM WITH ADDITIONAL CARAGENAN dian rizky afriani; Indang Dewata; Mawardi Mawardi; Hary Sanjaya
Jurnal Kependudukan dan Pembangunan Lingkungan Vol 2 No 2 (2021): Jurnal Kependudukan dan Pembangunan Lingkungan (JKPL)
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (816.851 KB)

Abstract

The purpose of the study was to determine the optimum conditions for the effect of adding carrageenan to edible films made from banana weevil starch on the chemical structure, mechanical properties and physical properties, and to compare the mechanical properties of edible films. This research was conducted by adding polyethylene glycol with a concentration of 4% and varying carrageenan with a concentration of 0%; 0.5%; 1%; 1.5%; and 2%. The optimum conditions for the addition of carrageenan were found at a concentration of 1%, with a tensile strength value of 28.76 Mpa, and an elasticity value of 2311.83 Mpa. As for the physical properties, namely thickness and biodegradation, the value increased with increasing carrageenan concentration. Spectra of edible film without carrageenan and edible film with the addition of OH at the addition of OH at wave numbers 3500 – 3200 cm-1, CH at wave numbers 3000 – 2800 cm-1, and CO at wave numbers 1085 – 1050 cm -1
PENGGUNAAN BIJI NANGKA DALAM PEMBUATAN EDIBLE FILM DENGAN PENAMBAHAN KITOSAN Mutia Amran; Indang Dewata
Jurnal Kependudukan dan Pembangunan Lingkungan Vol 2 No 2 (2021): Jurnal Kependudukan dan Pembangunan Lingkungan (JKPL)
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (808.66 KB)

Abstract

Edible film is a fil or thin layer with a thickness of less than 0.25 mm which is useful as a protect food products. This study aims to determine the effect of adding chitosan to edible film made from jackfruit seed starch on the mechanical properties and biodegradation of edible films. The addition of variation in the concentration of chitosan as much as 0%, 0.5%, 1%, 1.5% and 2%. Based on the results of the analysis of the data obtained, it is stated that the adition of chitosn affects the thickness, tensile strength and biodegradation of the edible films. The maximum tensile strength was obtained with the addition of 1% chitosan concentration of 13.9 Mpa. The tickness of the edible film increases with the addition of the concentration of chitosan, while the biodegradation of the edible film decreases with the addition of the concentration of chitosan.
Edukasi Pengelolaan Sampah Rumah Tangga untuk Mewujudkan Lingkungan Bersih di Kelurahan Teluk Kabung Tengah Kecamatan Bungus Teluk Kabung Kota Padang Desy Kurniawati; Indang Dewata; Sri Benti Etika; Umar Kalmar Nizar; Suryelita Suryelita; Melindra Mulia; Trisna Kumala Sari; Niza Lian Pernadi
Jurnal Pengabdian Pada Masyarakat Vol 8 No 3 (2023): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v8i3.420

Abstract

Sampah merupakan salah satu persoalan mendasar terhadap lingkungan di Kelurahan Teluk Kabung Tengah, Kecamatan Bungus Teluk Kabung. Pengelolaan yang tidak tepat terhadap sampah menyebabkan pencemaran terhadap lingkungan terutama jika dibuang begitu saja pada aliran sungai yang bermuara pada pantai, bahkan dapat menyebabkan bencana banjir terhadap area pemukiman. Untuk mengatasi dampak pencemaran lingkungan dari pembuangan sampah perlu adanya solusi, yaitu penyuluhan dan edukasi mengenai bagaimana pengelolaan sampah rumah tangga diantaranya dengan memilah sampah sebelum dibuang dan menerapkan metode 3R (reuse, reduce dan recycle). Melalui sosialisasi, edukasi dan aplikasi pada masyarakat khususnya ibu-ibu Pemberdayaan Kesejahteraan Keluarga (PKK), kegiatan pengabdian ini secara keseluruhan dapat menjadi solusi permasalahan sampah dari hulu. Diantara penerapan metode 3R yang telah diaplikasikan pada masyarakat yaitu dengan melakukan daur ulang sampah organik rumah tangga oleh ibu ibu-ibu PKK menjadi beberapa produk yang bernilai ekonomis, yaitu Eco-enzyme, Pupuk Organik Cair (POC), dan kompos. Dengan diberikannya penyuluhan dan edukasi mengenai pengelolaan sampah rumah tangga pada kegiatan pengabdian pada masyarakat di kelurahan Teluk Kabung Tengah Kecamatan Bungus Teluk Kabung pada akhirnya dapat mendukung tercapainya kondisi lingkungan yang bersih, sehat dan nyaman. Waste is one of the fundamental environmental problems in Teluk Kabung Tengah urban village, Bungus Teluk Kabung sub-district. Improper management of waste causes pollution to the environment, especially if it is simply disposed of in the river that empties into the beach, and can even cause floods to residential areas. To overcome the impact of environmental pollution from waste disposal, a solution is needed, namely counseling and education on how to manage household waste, including sorting waste before disposal and applying the 3R method (reuse, reduce and recycle). Through socialization, education and application to the community, especially mothers of Family Welfare Empowerment (PKK), this community service activity can be a solution to the upstream waste problem. Among the applications of the 3R method that have been applied to the community are recycling household organic waste by PKK mothers into several economically valuable products, namely Eco-enzyme, Liquid Organic Fertilizer (POC), and compost. By providing counseling and education on household waste management in community service activities in Teluk Kabung Tengah urban village, Bungus Teluk Kabung sub-district, it can ultimately support the achievement of clean, healthy and comfortable environmental conditions.
ANALISIS PROSES PEMBELAJARAN POKOK BAHASAN ELEKTROKIMIA DI KELAS XII SMAN 1 PANTI Indang Dewata
Ta'dib Vol 14, No 1 (2011)
Publisher : Universitas Islam Negeri Mahmud Yunus Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31958/jt.v14i1.195

Abstract

The purpose of this research was to analyze the learning process of electrolysis cell matter which covered the planning, implementation, and evaluation; and analysis of theunderstanding of students’ concept (conception)  as well as the finding of the cause of the misconceptions and not understanding in matter of electrolysis cell. The study used was descriptive analysis. It was used to answer the problem’s formulation in this study. The object of this research were the process of learning and students’ conceptions. The subjects of this study were students in grade XII IA I and IA II and chemistry teacher in grade XII IA at SMAN 1  Panti. Instruments in this study were the observation guide, a recorder (Handycam) and two tier diagnostic test.Based on the data analysis, it is found that (1) learning process in the electrolysis cell matter in SMAN 1 Panti was not in accordance with the standards of process (2) Students IA I and IA II had misconceptions and did not understand the whole concept in electrolysis cell matter. (3) The cause of misconceptions and not understanding of students were mainly the teachers and students. The learning process should be conducted in accordance with the standards of process that has been established by government in order to ensure learning carried out effectively, so the quality of learning can be improved.Kata kunci: analisis, proses pembelajaran, elektrokimia
Peran Kearifan Lokal Masyarakat Suku Mentawai dalam Upaya Mitigasi Bencana: Sistematik Review Surya Eka Putra; Indang Dewata; Eri Barlian; Nurhasan Syah; Siti Fatimah; Erianjoni Erianjoni; Iswandi U; Muhamad Sholichin
Dinamika Lingkungan Indonesia Vol 10, No 2 (2023)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/dli.10.2.p.88-96

Abstract

The disaster that occurred in the Mentawai Islands district has become a cultural shaping factor. Thus, this forms local wisdom to survive and adapt to natural disasters that often occur. This study aims to determine the role of local wisdom in the Mentawai people in disaster mitigation efforts. This type of research is research that uses a systematic review method (Systematic Review). The stages of literature collection refer to the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) guidelines. This study shows that there are several local pearls of wisdom in the form of disaster mitigation that are owned by the Mentawai people, including the arat sabulungan belief that teaches humans to treat nature, plants, water, and animals like him. In addition, there is an Umma (Mentawai Tribe Community House) which was built in a collaborative manner made from natural materials obtained from the forest with the building construction being strong and flexible enough so that it can withstand earthquake shocks. Apart from that, there is the Mentawai Folklore (Sitakkigagailau and Pagetasabbau) which is a picture of their cosmology towards the harmony of life with the natural, social and cultural environment. Based on the results of the study found, it can be concluded that the local wisdom of the Mentawai people plays an important role in mitigating disasters that occur in the Mentawai archipelago district.
Co-Authors Abdul Razak Abdul Razak Abdul Razak Afriyani, Ratih Agung Prayitno Ahmad Fasni Ahmad Fauzan Ahmad Juanda Al Asyary Aldri Frinaldi Alfitri Alfitri Ali Amran Alizar, Alizar Alwi Nofriandi Alya Fariani Amini, Aisyah Anaka, Dego Taftazani Ananda Putra Ananda Putra Andromeda Andromeda Annisa, Ananda Suci Aprizon Putra Arif Rahman Hakim Arif Setiawan Arif Setiawan Arman A Atikah Muthmainnah Aturrahmah, Muthi Aulia Azhar Away, Romy Dwipa Yamesa Ayu Azizah Azzahra, Nabila bahari, puja rizki Baqi, Ahmad Iqbal Berliana Salsabila Budhi Oktavia Budhi Oktavia Budhi Oktavia Catri, Indra Christina Lydia Makmur Damanhuri, Harfiandri Dasman Lanin Dedi Agustanto Dedi Hermon Deliani, Nur Farida Delvina, Mery Derjulita, Defika Desy Kurniawati Dewi Fortuna Khairil Dewi Rahmadani Siregar Dian Adhetya Arif dian rizky afriani Dinda Tri Pangesti Dipnorita Retno Dolla Mulyana Harnas Donny Fernandez Dwi Marsiska Driptufany Dwi Putri, Vika Trisna Eddy Suratman Edi Nasra Edwin Musdi Egidia Mayendra Eka Putri, Elinda Eka Sovia Elfandra Fadhli Rabbi Elinda Fithriana Elsa Yuniarti Elvinda, Reza Emra, Auliana Endrizal Endrizal Eni Kamal Eni Kamal Eri arlian Eri Barlian Eri Berlian Erianjoni Erianjoni Exposto, Levi Anatolia S.M. Fadila Gusman Fajriah Azra Fajrin Fajrin Fatma, Winda Faulina Fatmawati Fatmawati Fatmawati, Rani Febrina, Suci Febryanti Febryanti Festiyed Fijri, Annisa Nurul Fitra Arya Dwi Nugraha Fitri Sadilla Fitri, Marisa Meliana Fitriandoni, Adisty Fitrya Monica Frinsis Warmansyah Fuji Astuti Febria Geita Yulyan Firel Gustia Dona Maya Handayuni, Linda Hardeli Hardeli Hardeli Hardeli Hardeli Hardeli Hardeli Hardeli Hari Asri, Hazqan Harika Harika Harmedi Yulian Saputra Hary Sanjaya Hary Sanjaya Hary Sanjaya Hary Sanjaya Haryeni Hayati, Neni Fitra Heldi heldi heldi Heldi Heldi, Heldi Henny Yulius Henny Yulius Herfien Hidayat S, Syaiful Hurriyah Hurriyah I Made Arnawa Ikhsani, Anugrah Putri Indra Catri Insani, Munadia Isva Abdul Ghani Iswandi - Umar Iswandi U Jamika, Fadel Ikrar Jelibseda Jelibseda, Jelibseda Jon Efendi Juli Manda Sari Kasma Warni Kristianto, Aloysius Hari Kurniati Kurniati Kusnanda, Arif Juliari Latisma Dj Lindawati Lindawati Lismomon Nata Mahalul Azam Maharani, Indah Kemala Mainita, Yosi Putri Maiyesi Yenti Maruf, Hidayatul Masrid Pikoli Mawardi Mawardi Mawardi Mawardi Meilindri, Rahmi Aulia Melisa Sri Hardianti Meria Ultra Gusteti Meuraksa, Irawati Miftahul Khair Minda Azhar Minda Azhar Minda Azhar Minda Azhar Mira Hasti Hasmira Mona Gusfira Monica, Fitrya Monika Yulia Muchtar, Bustari Muhamad Sholichin Muhammad Fajri Muhammad Farhan Muhammad Habibul Ikhsan Muhammad Hidayat Muhammad Hiknul Ikhsan Muhayatul, Muhayatul Mulia, Melindra Mulya Gusman Munadia Insani Mutia Amran Nasution, Rani Sakila Nasyfrizal Carlo Niza Lian Pernadi Nizar, Umar Kalmar Nizwardi Azka Nofri Yuhelman Nofrianto Nofrianto Nur Azizah NUR EFENDI Nur Efendi Nurhasan Syah Nurlaeli Rachmawati Koerniawan, Rina NURUL HIDAYAH Oktavia, Elfitri Olivia Oktorie Onasis, Aidil Osronita Osronita Perdani, Agung Sandi Pernadi, Niza Lian Pramesta, Deasycha Novelidia Pudia M. Indika Purnama Wirawan Purnama Wirawan Putri Ayu Rahadian Zainul Rahayu, Youngky Gerre Rahmadani Siregar, Dewi Rahman Rahman Rahmatika, Aljumaatul Rahmi Hidayanti Rahmi, Fathaniah Raviqa Rammadani Yusran Rapitos Sidiq Rasli, Amran Md. Rembrandit Rembrandt, Rembrandt Riri Rahmahwati Joni Rismiati Rismiati Robet Triarjunet Romy Dwipa Yamesa Away Rustian, Zikra Putri Ryanda Luthfi Zaim Sabrina, Joya Sadilla, Fitri Safitri, Aprilliana Sakdimah Sakdimah Sandi Perdani, Agung Sandrawati, Neny Sari, Trisna Kumala Sati’at, Nur Anisa Semeidi Husrin Septya Anggraini Serly Mutia Sari Sherly Kasuma Warda Ningsih Sinaga, Barita Siregar, Dewi Rahmadani Siti Fatimah Siti Fatimah Skunda Diliarosta Skunda Diliarosta Sri Benti Etika Suci Atma Hardika Suci Firma Dewi Sugeng Riyanto Sugriarta, Evino Suhendrinal Suparno . Surya Eka Putra Suryani, Okta Suryelita . Susi Erienti Syafardi, Zulhendra Syafarman Syafri Anwar Syafrijon Syah, Nur Hasan Syamsi Aini Syamsul Amar B Syukria Teguh Widodo Trisna Kumala Sari Try Al Tanto Ulianas, Alizar Ulya Amanda Zeds, Dhea Umar Kalmar Nizar Umar Kalmar Nizar Umar Kalmar Nizar Umar, Genius Umar, Iswandi Vina Novela vira maryati Vivi Chaniasi Wahyu Prasetyo Agus Susanto Wilson Novarino Yani, Akhmad Yerimadesi Yerimadesi Yohandri Yollafebrisa Wizul Yollafebrisa Wizul Yudi Antomi Yuliana Yuliana Yulkifli Yulkifli Yunhendri Danhas Yusuf . Zul Amri Zuldani, Irwan