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All Journal Jurnal Ilmu Pertanian Jurnal Pendidikan Matematika dan IPA bionature AL KAUNIYAH Biogenesis: Jurnal Ilmiah Biologi Teknosains: Media Informasi Sains dan Teknologi Prosiding Seminar Biologi Elkawnie Jurnal Ilmiah Kedokteran Wijaya Kusuma Jurnal Ilmiah Ekonomi Islam Indonesia Journal of Halal AkMen JURNAL ILMIAH AL-HAYAT: Journal of Biology and Applied Biology Biota jurnal Ilmu Pertanian (Agricultural Science) Scripta Biologica Jurnal Biotek BISEI: Jurnal Bisnis dan Ekonomi Islam Journal of Islam and Science El-Iqtishady Iqtishaduna : Jurnal Ilmiah Mahasiswa Hukum Ekonomi Syariah Jurnal Studi Ekonomi dan Bisnis Islam (SEBI) International Journal Mathla'ul Anwar of Halal Issues Formosa Journal of Multidisciplinary Research (FJMR) Tadayun: Jurnal Hukum Ekonomi Syariah Robust: Research of Business and Economics Studies Filogeni: Jurnal Mahasiswa Biologi SAUJANA : Jurnal Perbankan Syariah dan Ekonomi Syariah Southeast Asia Journal of Graduate of Islamic Business and Economics Belalek Jurnal Bisnis dan Kewirausahaan Samawa (sakinah, Mawaddah Warahmah) Tropical Genetics Journal of Innovative and Creativity SEGARA : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Ekonomi, Akuntansi dan Pajak Kalam Al Gazali: Education and Islamic Studies Journal PESHUM Berita Biologi BIOTROPIC
Cut Muthiadin
Universitas Islam Negeri Alauddin Makassar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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IDENTIFIKASI PROTEIN DARI CRUDE ANTIGEN OUTER MEMBRANE PROTEIN (OMP) SALMONELLA ENTERICA SEROVAR TYPHI ASAL SUSPEK DEMAM TIFOID MAKASSAR Asbar Hamzah; Cut Muthiadin; Mashuri Masri
Jurnal Biotek Vol 3 No 1 (2015): PROSIDING SEMINAR NASIONAL 22 Desember 2015
Publisher : Department of Biology Education of Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7248.401 KB) | DOI: 10.24252/jb.v3i1.1896

Abstract

Penelitian ini bertujuan untuk mengetahui bobot molekul protein OMP S. Typhiasal Makassar dengan menggunakan metode SDS-PAGE. Penelitian ini dilakukanpada bulan Mei sampai Juni 2014 di Laboratorium Imunologi dan BiologiMolekuler Fakultas Kedokteran. Penelitian ini menggunakan antigen OMP hasilekstraksi kultur bakteri S. Typhi dari serum darah penderita demam tifoid yangdiperoleh dari Rumah Sakit di Kota Makassar. Monitoring bobot molekuldikerjakan menggunakan SDS-PAGE metode Laemmli yang telah dimodifikasiyaitu separating gel 12%, stacking gel 3%, dan pewarnaan gel (staining)menggunakan coomassie blue. Proses elektroforesis menggunakan teganganlistrik 120 volt 40 mA selama 3,5 jam. Gel hasil SDS-PAGE memperlihatkanadanya tiga band protein mayor OMP S. Thyphi yaitu pada 25 kda, 36 kda, 55kda, dikarenakan pada ekstrak kasar masih banyak debris dari protein lain
FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KEJADIAN LEPTOSPIROSIS DAN PENCEGAHANNYA (REVIEW) St. Aisyah Sijid; Cut Muthiadin; Zulkarnain Zulkarnain; Risdayanti Adi Purba
Teknosains Vol 16 No 2 (2022): Mei-Agustus
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/teknosains.v16i2.28154

Abstract

Leptospirosis is a zoonotic disease caused by the bacteria Leptospira which is transmitted by mice. This disease is found in tropical and subtropical regions that have high rainfall. Leptospira bacteria can infect humans through skin wounds or mucous membranes such as the nose, mouth and eyes. The aim is to determine the factors that influence the incidence of leptospirosis and how to prevent it. The factors that influence the incidence of leptospirosis are the presence of standing water, the condition of the gutters, the presence of rats, activity in water and a history of wounds. Prevention of leptospirosis can be done by providing counseling, protecting workers, recognizing potentially contaminated water and soil, eradicating rodents (rats), separating infected pets, vaccinating livestock and pets, vaccines and covering wounds and abrasions with waterproof dressings.
INDUKSI BIO-CATHARANTIN TERHADAP PERTUMBUHAN DAN FENOTIP Brassica rapa var. parachinensis HIDROPONIK Isna Rasdianah Aziz; Hajrah Hajrah; Cut Muthiadin; Rahmat Fajrin Alir
Teknosains Vol 16 No 2 (2022): Mei-Agustus
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/teknosains.v16i2.28688

Abstract

Budidaya tanaman hidroponik tanpa menggunakan media tanah dapat membantu masyarakat bercocok tanam pada lahan yang sempit, baik dalam skala kecil dan skala industri. Tanaman sayur hidroponik menjadi pilihan yang banyak ditanam dan dikonsumsi oleh masyarakat. Salah satu di antaranya adalah sawi hijau (Brassica rapa var. parachinensis) yang kaya akan antioksidan dan polifenol. Penelitian ini bertujuan untuk mengetahui kemampuan Bio-Catharantin sebagai agen poliploidi terhadap fenotipe B. rapa var. parachinensis yang dibudidayakan di Sulawesi Selatan. Penelitian dilaksanakan di Laboratorium Genetika dan Biologi Molekuler Prodi Biologi Universitas Islam Negeri Alauddin Makassar dengan menggunakan rancangan acak kelompok lengkap terdiri dari dua kondisi yaitu konsentrasi Bio-Catharantin meliputi C1 = Bio-Catharantin 0,05%; C2 = Bio-Catharantin 0,1%; C3 = Bio-Catharantin 0,15% dan waktu perendaman T1 = 3 jam; T2 = 6 jam. Pengamatan fenotipik meliputi tinggi batang, diameter batang, panjang daun, lebar daun, panjang buku, dan panjang akar. Hasil penelitian menunjukkan bahwa perendaman Bio-Catharantin 0,05-0,15% selama 6 jam pada B. rapa var. parachinensis berpengaruh nyata terhadap karakter fenotipiknya.
PERAN LEMBAGA SERTIFIKASI HALAL DALAM MEMBANGUN EKOSISTEM HALAL: TANTANGAN DAN PELUANG Japar, Rahayu; Paraikkasi, Idris; Muthiadin, Cut
International Journal Mathla’ul Anwar of Halal Issues Vol. 4 No. 2 (2024)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202442.111

Abstract

Penelitian ini mengeksplorasi peran Lembaga Sertifikasi Halal (LSH) dalam membangun ekosistem halal yang kredibel dan berkelanjutan, serta mengidentifikasi tantangan dan peluang yang dihadapinya. LSH berfungsi sebagai penjaga standar kehalalan, memastikan produk dan layanan yang beredar memenuhi kriteria yang ketat. Tantangan utama yang dihadapi meliputi perlunya standarisasi dan harmonisasi internasional, menjaga transparansi dan kepercayaan publik, mengatasi regulasi yang berbeda di berbagai negara, serta keterbatasan sumber daya dan kapasitas. Di sisi lain, terdapat peluang besar dalam pasar halal global yang terus berkembang, penggunaan teknologi untuk meningkatkan efisiensi dan transparansi, peningkatan kerjasama internasional untuk pengakuan sertifikasi, edukasi yang lebih luas kepada produsen dan konsumen, serta diversifikasi layanan sertifikasi ke sektor-sektor lain seperti kosmetik, farmasi, dan keuangan syariah. Hasil penelitian menunjukkan bahwa dengan strategi yang tepat, LSH dapat memperkuat ekosistem halal, meningkatkan kepercayaan publik, dan mendorong pertumbuhan ekonomi halal di tingkat global. Penelitian ini memberikan wawasan penting bagi pemangku kepentingan dalam upaya memperbaiki dan mengoptimalkan peran LSH dalam ekosistem halal.
Halal Certification Guarantee for Culinary Business Actors in Sambas Regency Firmansyah, Yuman; Muhammad Amin, Abdul Rauf; Muthiadin, Cut
Belalek Vol. 2 No. 1 (2024): BELALEK: Jurnal Pengabdian Kepada Masyarakat (Journal of Community Services)
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/belalek.v2i1.3136

Abstract

This article discusses the opportunities for implementing halal certification to increase their economic growth. It is said that new opportunities for business actors who are benchmarks are the guarantee of halalness of products sold to consumers in attracting the business opportunities they are undergoing. Therefore, the Sambas Regency Government is always optimal and strives to develop the halal food and beverage industry in each region in order to encourage the growth of the halal industry for culinary business actors. In implementing the acceleration of the implementation of halal standards where one of the things needed is halal products, article 4 states that halal certification of a product is mandatory. To support one of the developments of the halal industry, an in-depth study is needed in this study to find out the extent of application in providing halal product assurance through halal certification for MSME food and beverage products in Sambas district. The research method used is a descriptive qualitative approach research method. Based on the results of observations that show that superior food and beverage products, culinary business actors have great potential in realizing halal product guarantees so that they have optimal potential and are found to be quite strategic and appropriate in realizing the design of the halal food and beverage industry.
TRANSFORMASI INDUSTRI PANGAN MELALUI UNDANG - UNDANG PANGAN HALAL : MANAJEMEN EFEKTIF SISTEM JAMINAN HALAL Syamsuri, Helmy; Parakkasi, Idris; Muthiadin, Cut; Amril
Jurnal Bisnis dan Kewirausahaan Vol. 13 No. 3 (2024): Jurnal Bisnis dan Kewirausahaan
Publisher : Lembaga Penelitian, Publikasi dan Pengabdian pada Masyarakat (LP3M) Nobel Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37476/jbk.v13i3.4684

Abstract

Industri pangan di Indonesia telah mengalami perubahan besar dengan implementasi Undang-Undang Pangan Halal. Kebijakan ini bertujuan untuk memastikan semua produk pangan yang tersedia di pasar domestik maupun internasional memenuhi standar halal yang ditetapkan. Sistem Jaminan Halal (SJH) menjadi elemen kunci dalam manajemen transformasi ini, mencakup seluruh proses dari bahan baku hingga distribusi produk akhir. Penelitian ini meneliti efektivitas manajemen SJH dalam mendukung transformasi industri pangan, dengan fokus pada regulasi, implementasi, dan pengawasan. Melalui pendekatan kualitatif, penelitian ini mengidentifikasi produsen dalam memenuhi persyaratan halal, serta peran pemerintah dan lembaga sertifikasi dalam memastikan kepatuhan dan konsistensi standar halal. Hasil penelitian menunjukkan bahwa kesuksesan transformasi industri pangan melalui UU Pangan Halal sangat bergantung pada manajemen SJH yang efektif, diharapkan industri pangan Indonesia dapat meningkatkan daya saing dan kepercayaan konsumen, baik di pasar domestik maupun internasional
Persiapan sertifikasi halal kantin UIN Alauddin untuk mendukung zona kuliner halal, aman dan sehat (khas) indonesia muthiadin, cut
Segara : Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2024): Vol. 2 No. 1 (2024): SEGARA : Jurnal Pengabdian Kepada Masyarakat (In Press)
Publisher : Fakultas Kedokteran UPN "Veteran" Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33533/segara.v2i1.7686

Abstract

Tujuan kegiatan ini adalah untuk memberi pemahaman tentang jaminan produk halal khususya makanan yang disajikan di kantin UIN Alauddin Makassar sekaligus melakukan observasi terhadap tingkat pemahaman peserta terhadap halal dan sanitasi higienitas makanan. Pengguna dalam hal ini konsumen pun juga diikutkan untuk memperoleh data kepuasan terhadap kebersihan kantin. Kegiatan ini dilaksanakan di Kantin lapangan UIN Alauddin, pada hari Rabu, 21-22 Desember 2023. Metode berupa survey (kuisioner) terhadap penyaji kantin dan pemilik kantin, serta pengguna (konsumen) , di Kantin lapangan UIN. Kegiatan ini berkoordinasi dengan LPH dan Pusat Pengembangan Bisnis UIN Alauddin dalam hal ini sebagai penyedia jasa kantin-kantin di lingkup UIN Alauddin. Hasil Survey dan lembar observasi pun menjadi rujukan untuk tindak lanjut kegiatan workshop yang akan dilakukan dengan menghadirkan pemilik kantin serta pemasok ayam yang dipilih untuk dijadikan peserta berdasarkan isian lembar observasi pemilik kantin. Luaran yang diharapakan dari kegiatan ini, diperoleh kondisi terkini di kantin UIN Alauddin, dan diharapkan setelah mendapat sosialisasi ini kesadaran pemilik/penyaji makanan yang halal thoyyib semakin baik.
Polyploidy Induction of Rutaceae through Bio-catharanthine Treatment Aziz, Isna Rasdianah; Muthiadin, Cut; Hajrah, Hajrah; Alir, Rahmat Fajrin; Suryafly, Fanny Dhea; Amnah, Alifah Zul; Hermawan, Isna Ainun; Mustami, Muhammad Khalifah; Mahfut, Mahfut; Upreti, Brij Mohan
Biota Vol 14 No 1 (2021)
Publisher : Universitas Islam Negeri Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/jb.v14i1.344

Abstract

Indonesia has a tropical monsoon-type climate which suitable for agriculture and plantations. One of the main centers of orange fruits (Citrus sp.) production in Indonesia and become the top ten with the largest production is in South Sulawesi. Farmers commonly cultivate siam oranges (Citrus nobilis). Lime (Citrus aurantifolia) has not yet become the main production, which is inversely proportional to the high demand in South Sulawesi. This study aims to determine the ability of bio-catharanthine as a polyploidy agent against the phenotype of the familia Rutaceae cultivated in South Sulawesi. The research was carried out in Laboratory of Genetics and Molecular Biology, Department of Biology, Universitas Islam Negeri Alauddin Makassar using randomized complete block design consisted of two conditions (bio-catharanthine concentration including C1 = Bio-catharanthine 0.05%; C2 = Bio-catharanthine 0.075%; C3 = Bio-catharanthine 0.1% and immersion time including T1 = 3 h; T2 = 6 h). Phenotypic observations include plant height, the number of leaves and nodes, the length of roots, and the number of roots per shoot. The results of the study showed that the bio-catharanthine immersion of 0.05-0.075% for 6 hours in Rutaceae had a significant effect on their phenotypic characters.
Islam and science’s perspectives on the endemic plant Dillenia serrata from South Sulawesi Aziz, Isna Rasdianah; Auriga, Fitriani; Burhan, Eliazar; Cut Muthiadin; Hajrah
Journal of Islam and Science Vol 10 No 2 (2023): July-December
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jis.v10i2.41156

Abstract

One of Sulawesi's endemic plants, Dillenia serrata, has numerous uses in the culinary, furniture, and health sectors. Society frequently ignores the lack of knowledge on the use of endemic plants. This study aims to provide the public with information on the endemic plant, D. serrata, from an Islamic and scientific perspective, thus, it can be digested and used as effectively as possible in the future. The approach taken was qualitative, and it involved gathering a variety of pertinent facts and figures about the endemic Sulawesi D. serrata plant through library research. The findings of the studies show that there are several verses in QS Al-An'am verse 99, QS Ar-R'ad verse 4, QS Asy Syu'ara verse 7, and QS Al-An'am verse 141 that demonstrate differences as well as similarities in terms of shape and taste as well as related to the various advantages possessed by the D. serrata plant. In addition, it cautions scientists against breeding and conservation activities, one of which is sharing genetic information from these indigenous species.
Studi kasus: Penyakit FIP (feline infectious peritonitis) pada kucing domestik di UPTD Puskeswan Makassar Kumala, Nur Hakiki Dewi; Muthiadin, Cut; Nurmayanti, Nurmayanti
Filogeni: Jurnal Mahasiswa Biologi Vol 4 No 2 (2024): Mei-Agustus
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/filogeni.v4i2.34784

Abstract

Feline Infectious Peritonitis (FIP) is one of the infectious diseases in cats caused by the Feline Corona Virus (FCov). This disease can occur due to lack of knowledge regarding animal health, causing many health problems in cats. The purpose of this study was to determine the number of cats experiencing FIP cases, to find out how to diagnose the disease and to find out the prevention and treatment of FIP in cats. The research method used an interview method with a descriptive approach. The results of the study showed that there were 3 cases of FIP that attacked domestic cats with 2 types of FIP, namely wet FIP ​​(effusive) and dry FIP (non-effusive). Diagnosis of the disease is based on the clinical symptoms that appear, medical history, physical examination and ultrasound examination. Treatment actions that can be taken are in cases of wet FIP, removing fluid that accumulates in the cat's abdomen and giving vitamins/antibiotics to dry FIP sufferers. FIP disease is easily transmitted and fatal. Therefore, it can be prevented by maintaining and caring for cats properly and separating cats that have been infected with FIP from healthy cats.
Co-Authors Abdul Rauf Muhammad Amin Adin Ayu Andriyani AGUS AGUS Ahyar Ahmad Alir, Rahmat Fajrin Amalia, Andi Dewi Reski Amir, Andi Muhammad Nur Atma Amnah, Alifah Zul Amril Andi Nabila Nurfitrah Annisa Zakiyah Darojat Ar. Syarif Hidayat Asbar Hamzah Ashari Ananda, Iva Asmuddin Nasir Asmuddin Natsir Aswar Rustam Auriga, Fitriani Ayu Andi Indra, Ayu Baiq Farhatul Wahidah Bakri Zakia, Bakri Basmiati, Basmiati Burhan, Eliazar Dedi Mardianto Dedi Susanto Dewi Ratnasari Dirhamzah, Dirhamzah Erniawati, Erniawati Fachrurrazy, Muhammad Fahira, Nurul Fatmawati Nur Fatmawati, Fatmawati Febriani, Ayu Ferial, Ferial Firdayana Firdayana Firmansyah, Yuman Fuadi, Ni'ma Ainul Gafur, Muslimah Fitrah Abd Gazali, Megawati Hadidarma, Nasyrah Hafsan Hajrah Hajrah Hajrah Hajrah Hajrah Hajrah Hajrah, Hajrah Halik, Abdul Chadjib Hartono Helmy Syamsuri, Helmy Hermawan, Isna Ainun Hidayat, Kusnadi S Hidayati, Ulfa Idris Parakkasi Indradewa, Rhian Isna Rasdianah Aziz Isna Rasdianah Aziz Isna Rasdianah Aziz Isna Rasdianah Aziz Isna Rasdianah Aziz Isna Rasdianah Aziz Isna Rasdianah Aziz Isna Rasdianah Aziz Japar, Rahayu Jusni, Jusni K., M. Yusuf Karmila, Yusri Kartika Kasfina, Ina Kholid Albar Khudaer , Faten Khusnul Khatimah Kumala, Nur Hakiki Dewi Laily Agustina Lasinrang Aditia Lianah Lianah, Lianah Mahfut Marcia Bunga Pabendon Mashuri Masri Masita Masita Masita, Masita Masriany, Masriany Maulana Maulana Maulana Maulana, Maulana Mubasysyyratul Ummah Sapsuha Mudyawati Kamaruddin Muhammad Khalifah Mustami Muhammad Tasri Hidayat Mukhtar Galib Nasrullah Bin Sapa Nur Alfi Hidayati Nur, AbdurRahman Shakhr Nurhaedah ., Nurhaedah Nurhidayat Triananinsi Nurhikmah Nurhikmah Nurisyah, Nurisyah Nurjannah Nurjannah Nurmayanti, Nurmayanti Nurul Muhlisyah Paraikkasi, Idris Permatasari, Artha Rezki Pujarena Putri Idris RACHMAWATI, WULAN Rahadian Pratama Rahmat Fajrin Alir Ramlah Ramlah Ramlah Rasnawati Risdayanti Adi Purba Rosalina, Hamna Rusmadi Rukmana Rusny Rusny Sahin, Andini Sapinah Sembiring, Christine Sitti Saenab, Sitti Sri Wahyuni St. Aisyah Sijid Sudarmi Sudarmi Sukmawaty, Eka Sumarlin, Abdul Suryafly, Fanny Dhea Syam, Agus Syaripuddin Syaripuddin Tri Cahyanto Tridesianti, Siska Tuti Supatminingsih Tuty Arisuryanti Umar, Rahmawati Upreti, Brij Mohan Wahab, Andi Rizki Berliana Zahra Wamaulana, Farlinda Yuniar Harviyanti Zahra, Najmatul Zamzam, Miftahul Khairiyah Zulkarnain Zulkarnain