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All Journal Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Peronema Forestry Science Journal Jurnal Peternakan Integratif JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Agricultural Research Journal of Saintech Transfer International Journal Of Science, Technology & Management (IJSTM) Jurnal Pengabdian Masyarakat Tjut Nyak Dhien Jurnal Peternakan Integratif Journal of Environmental and Development Studies Andalasian Livestock

Nurzainah Ginting

Department Of Agricultural Technology, Faculty Of Agriculture, Universitas Sumatera Utara

Author-ID : 269644

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+6282294617836 Dora Villa Manik; Ma'ruf Tafsin; Armyn Hakim Daulay; Nurzainah Ginting; Hasnudi
Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

DORA VILLA MANIK, 2018. "Effectiveness of Gambir Solution (UncariagambirRoxb) on the Performances of Broiler Chickens Infected by Escherichia coli".Supervised by MA'RUF TAFSIN and ARMYN HAKIM DAULAY. Gambir has the potential as an antibacterial which is traditionally used as a drug for diarrhea. This study examines the effectiveness of gambir solution on performance which includes feed consumption, body weight gain, feed conversion and income over feed cost (IOFC) in broiler chickens infected with E. coli. It was held in November - December 2017 at the Laboratory of Biology, Animal Husbandry Study Program, Faculty of Agriculture University of Sumatera Utara, using a completely randomized design (CRD) with 6 treatments and 3 replications. The treatment consisted of P0A = without infection and without treatment, P0B = infection with E. coli and P1, P2, P3, respectively E. coli infection + Gambir solution 2%, 4%, 6% and P4 = E. coli + infection Tetracycline antibiotics. The results showed that the administration of gambir solution at a dose of 2% - 6% was significantly (P<0.05) effective in improving the performances of broiler chickens infected with E.coli and able to compensate for the use of commercial antibiotics in the form of tetracycline. The highest IOFC is in the 4% gambir solution.

Utilization of Buffalo Manure and Samosir Goat Manure on Indigofera Zollingeriana Growth Indria Ningsih; E Mirwandhono; Nurzainah Ginting; Iskandar Sembiring; N D Hanavy
Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to look at the effect of buffalo and goat manure on the growth of Indigofera zollingeriana plants. This research was carried out in Parlondut Village, Pangururan Subdistrict, Samosir Regency, North Sumatra from March to May 2018. The design used in this study was a Completely Randomized Design with 4 replications. P0 = Buffalo Cage Fertilizer 25% + 75% Top Soil Soil, P1 = Buffalo Cage Fertilizer 50% + 50% Top Soil Soil, P2 = Buffalo Cage Fertilizer 75% + 25% Top Soil Soil, P3 = 25% Goat Cage Fertilizer + 75% Top Soil Soil, P4 = Goat Cage Fertilizer 50% + 50% Top Soil Soil and P5 = Goat Cage Fertilizer 75% + 25% Top Soil Soil. The variables observed were plant height, number of leaves, number of stems, stem diameter and leaf width. The results showed that the application of manure from goats had a significant effect on the parameters of the study, namely plant height, number of leaves, number of branches and stem diameter. In conclusion, the increasing dosage of fertilization with goat manure on Indigofera zollingeriana plants, the results are getting better.

Utilization of manure of buffalo and goats on growth of Kelor plants in Pangururan District Samosir Regency Ervina Siregar; Nurzainah Ginting; Edhy Mirwandhono; Sayed Umar; Hamdan Wahyuni
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v6i1.2179

The need for livestock feed is crucial in Pangururan subdistrict of Samosir Regency. Therefore, it is worthed planting various alternative feed plants such as Kelor (Moringa oleifera). Goat and buffalo feces can be utilized by the community as solid manure. This study aims to utilize the manure density of goat and buffalo againts growth of Kelor (Moringa oleifera). This research was conducted in Pangururan Subdistrict of Samosir Regency of North Sumatera starting from March to May 2018. The research design used in this research was Complete Randomized Design (RAL) with 4 treatments of 5 replications. The treatments consisted of P0 (100% top soil), P1 (50% top soil + 50% Buffalo manure), P2 (50% top Soil + 50% Goat Manure), and P3 (50% top soil + 25% buffalo Manure + 25% Goat Manure). The parameters observed were the effect of treatments on soil pH, leaf width, number of tertier branch. The results showed that 50% top soil + 25% buffalo manure and 25% Goat Manure was better than 100% top soil +50% top soil + 25% Cow Manure + 25% Goat Manure significantly (P <0.05) better than 50% top soil + 50% Cow Manure Buffalow and 50% top soil + 50% Goat Manure to the effect of soil Ph on buffalo and goat manure, leaf width, number of branch children of Moringa oleifera.

Effect of Fermentation Time and Starbio Bioactivator Type and Local Microorganism (MOL) “Ginta” on The Nutritional Quality of Cassava Tuber Skin (Manihot Utilisima) Bahria Nasution; Hasnudi; Nurzainah Ginting; Yunilas; Hamdan
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

BAHRIA NASUTION, 2018. "The Influence of Old Fermentation And Types Of Starbio Bioactivators And Local Microorganisms (MOL)" Ginta "Against Quality Nutritional Skin Cassava Bulbs (Manihot Utilisima). Guided by HASNUDI and NURZAINAH GINTING. The aim of this research is to know the nutrient content of cassava tuber skin waste (Manihot utilisima) fermented with starbio bioactivator type and local microorganism (MOL) "ginta". This research was conducted at Nutrition Research Lab for Nutritional Research on Goat Cut Sei Putih, from July to August 2017. The design used in this study was a complete randomized design (RAL) patterned 3x3 pattern with 3 replications. Factor I is fermentation starbio, fermentation of local microorganism (ginta), fermentation starbio + local microorganism (MOL) "ginta". Factor II is the fermentation length of 6.10 and 14 days. The parameters studied were water content, crude protein, crude fiber, ash content, crude fat, BETN. The result of bioactivator type research gave a very significant (P <0,01) to water content, crude protein, crude fiber and BETN of fermented cassava peel. The duration of fermentation had a very significant effect (P <0.01) on crude protein and lower ash, coarse, and coarse fat. The conclusion of fermentation using starbio can increase the crude protein, BETN and lower crude fiber, and ash content

THE USE OF CASSAVA PEEL (Manihot utilisima) FERMENTATION IN THE RATION ON THE FAT OF MALE LOCAL SHEEP Ari Andani Nasution; Hasnudi; Nurzainah Ginting; Sayed Umar; Hamdan
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

ARI ANDANI NASUTION, 2018: The Use Of Cassava Peel (Manihot Utilisima) Fermentation In The Ration On The Fat Of Male Local Sheep Under supervised by HASNUDI and NURZAINAH GINTING. This study aims to determine how much influence the use of cassava peel (Manihot utilisima) fermentation in the rations on fat percentage of male local sheep. The research was conducted at the farm of Mr. Praditya located in Medan, in September-December 2017. The treatmen design used Completely Randomized Design (RAL) with 4 treatments and 5 replications. Using 20 local rams with an average of 10.18 ± 1 kg. The treatment provided is P0 (Cassava peel Non Fermentation), P1 (Cassava peel Fermentation 20%), P2 (Cassava peel Fermentation 40%), and P3 (Cassava peel Fermentation60%). The results showed that the average the percentage of subcutaneous fat of sheep of highest P3= 2.04 dan low P0= 1.10 (kg/head). Average percentage of abdomen fat of highest P0= 2.364 and low P3= 2.148 (kg/head). Average percentage of heart of highest P0P2P3= 0.204 and low P1= 0.198 (kg/head). Average percentage of kidneys fat of highest P2= 0.300 and low P0= 0.24 (kg/head). Average percentage of pelvis fat of highest P3= 0.284 and low P0= 0.262 (kg/head). The conclusion of this research is the high use of fermented cassava peel in the ration can increase the percentage of subcutaneous fat and percentage of pelvis fat, butcauses the percentage of abdo men fat percentage of heart, and percentage of kidneys fat.

Forage Substitution with Media Plant White Oyster Mushroom Waste Fermented to Percentage of Local Sheep Carcass Rindu Awalia Tarigan; Tri Hesti Wahyuni; Hamdan; Iskandar Sembiring; Nurzainah Ginting
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

RINDU AWALIA, 2018: “Forage Substitution with Waste Media for White Oyster Mushroom Planting Fermentation on Percentage of Carcass at Local Sheep”. Supervised by TRI HESTI WAHYUNI and HAMDAN. The study aimed to determine the percentage of carcass in local sheep given the waste of fermented white oyster mushroom growing media as an alternative feed, carried out in NamoTrasi Village, Pasar VIII, October - December 2017. Using local sheep the average initial weight was 9 ± 0.25 kg. The design used was a completely randomized design (CRD) with 4 treatments and 5 replications namely P0 = grass 60% + concentrate 40%. P1, P2, and P3 respectively are 45%, 30%, 15% grass, and fermented white oyster mushroom planting media waste 15%, 30%, 45% and 40% Concentrate. The results showed that the slaughter weight (kg / head) was: 13.67; 13,92; 13,81; and 13.78. Empty body weight (kg / tail): 8.98; 9,16; 9,10; and 9.01. Carcass weight (kg / head): 5.23; 5.40; 5,34; and 5.17. In the percentage of carcass (%): 58.12; 58.97; 58.52; and 57.33. So it can be concluded that the waste of fermented white oyster mushroom growing media can substitute forage as a feed for local sheep but cannot increase the percentage of carcass component.

EFEKTIVITASSKABISIDAEKSTRAKDAUNMIMBA(Azadirachta indicaA.Juss)TERHADAPTUNGAU Sarcoptesscabiei INVITRO: InVitroStudyofScabicideEffectivenessofNeemLeavesExtract(AzadirachtaindicaA. Juss)onSarcoptesscabieimite Fikri Ahadian; Nurzainah Ginting; Tri Hesti Wahyuni; Anwar
Jurnal Peternakan Integratif Vol. 1 No. 1 (2012): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Penyakit skabies merupakan salah satu faktor penghambat laju pertumbuhan ternak, terutama ternak ruminansia kecil seperti kambing. Tingginya harga dan sulitnya memperoleh obat skabies menjadi kendala utama di kalangan peternak kambing tradisional. Penelitian pengobatan menggunakan tanaman Mimba (Azadirachta indica A. Juss) menjadi solusi alternatif. Penelitian dilaksanakan di Loka Penelitian Kambing Potong Sei Putih, Kecamatan Galang sejak Februari sampai April 2012, menggunakan posttest only control group design. Penelitian pendahuluan secara In Vitro ini menggunakan variasi konsentrasi ekstrak daun mimba dengan lima perlakuan (0%, 25%, 50%, 75% dan 100%) dengan empat ulangan, dan penelitian sesungguhnya menggunakan enam perlakuan (0%, 5%, 10%, 15%, 20%, dan 25%) dengan empat ulangan. Setiap ulangan menggunakan 10 ekor tungau Sarcoptes scabiei. Parameter yang diamati adalah jumlah tungau mati, kecepatan tungau mati serta konsentrasi mematikan bagi tungau. Hasil penelitian menunjukkan bahwa terdapat peningkatan jumlah tungau mati pada setiap perlakuan, dan nilai LC50diketahui sebesar 13,18%. Hasil tersebut menunjukkan bahwa ekstrak daun mimba memiliki efek skabisida dan efektif digunakan untuk mengendalikan tungauSarcoptesscabieisecarainvitro.

PERBAIKAN KUALITAS DADIH SUSU KERBAU MURRAH MENGGUNAKAN BAHAN KEMASAN: Improvement of Murrah Buffalo Milk Curd Quality Made by Material Packaging Sigit Sepriadi; Usman Budi; Nurzainah Ginting
Jurnal Peternakan Integratif Vol. 1 No. 1 (2012): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Dadih adalah salah satu makanan fermentasi probiotik yang mengandung nutrisi yang cukup tinggi. Dadih mudah dicerna dan diserap oleh tubuh. Penelitian ini mempelajari efek dadih susu kerbau murrah tanpa kemasan, kemasan cup dan kemasan fleksibel sebagai bahan kemasan dadih terhadap sifat organoleptik dan daya terimanya. Penelitian ini dilaksanakan di Kecamatan Siborong-borong Kabupaten Tapanuli Utara yang dimulai pada bulan Desember 2011 sampai bulan April 2012. Dalam Penelitian ini digunakan Rancangan Acak Lengkap (RAL). Sifat Organoleptik dan daya terima dadih dianalisis dengan Uji Friedman. Uji LSD digunakan untuk membandingkan perbedaan yang signifikan. Hasil penelitian menunjukkan bahwa penggunaan bahan kemasan yang berbeda pada dadih mempengaruhi sifat organoleptiknya seperti warna, aroma, rasa dan kekompakkan dan teksturnya. Kemasan fleksibel memberikan tingkat penerimaan panelis, dan nilai benefit cost ratio yang tertinggi

PENGGUNAAN BUNGKIL INTI SAWIT YANG DIBERI HEMICELL DALAM RANSUM TERHADAP ENERGI METABOLISME RANSUM ITIK RAJA: Utilization of palm kernel cake which is mixed with hemicell in the ration on feed metabolizable energy of raja duck Elman Halawa; Iskandar Sembiring; Nurzainah Ginting
Jurnal Peternakan Integratif Vol. 1 No. 1 (2012): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Bungkil inti sawit adalah salah satu alternatif bahan pakan yang mempunyai nutrisi yang cukup baik.Bungkil inti sawit mempunyai serat kasar yang tinggi, sehingga perlu perlakuan untuk memperbaiki kualitasnya.Penggunaan hemicell terhadap bungkil inti sawit dapat mengurangi kandungan serat kasarnya sehingga dapatmemperbaiki kualitas pakan dan meningkatkan retensi nitrogen, energi metabolisme dan konversi energimetabolisme dari energi bruto itik raja. Rancangan penelitian yang digunakan adalah rancangan acak lengkapdengan 5 perlakuan dan 4 ulangan. Ransum yang digunakan adalah ransum buatan sendiri yaitu R0 (tanpabungkil inti sawit yang diberi hemicell), R1 (5% bungkil inti sawit yang diberi hemicell), R2 (10% bungkil intisawit yang diberi hemicell), R3 (15% bungkil inti sawit yang diberi hemicell), R4 (20% bungkil inti sawit yangdiberi hemicell). Parameter yang diamati adalah retensi nitrogen, energi metabolisme dan konversi energimetabolisme dari energi bruto itik raja. Hasil penelitian menunjukan bahwa perlakuan memberikan pengaruhtidak berbeda nyata (P<0,05) terhadap retensi nitrogen, energi metabolisme (semi, murni, semi terkoreksinitrogen dan murni terkoreksi nitrogen) dan konversi energi metabolisme dari energi bruto ransum. Penggunaanbungkil inti sawit yang diberi hemicell 2 cc/kg dapat diberikan sampai level 20% sebagai bahan penyusunransum itik Raja umur 7 minggu.

ANALISIS USAHA PEMANFAATAN KULIT DAGING BUAH KOPI FERMENTASI DENGAN MIKROORGANISME LOKAL DALAM PAKAN KERBAU MURRAH (Bubalus bubalis) JANTAN LEPAS SAPIH: The Economic Analysis of Utilization Fermented Coffee Peel by Local Microorganism in Feed of Murrah Male Buffalo (Bubalus bubalis) Emmy Kejora; Iskandar Sembiring; Nurzainah Ginting
Jurnal Peternakan Integratif Vol. 1 No. 2 (2013): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Kulit daging buah kopi fermentasi dengan mikroorganisme lokal mempunyai kandungan nutrisi yangbaik, harganya relatif murah, dapat meningkatkan efisiensi biaya pakan dan pada akhirnya mampumeningkatkan pendapatan. Penelitian dilaksanakan di Balai Pembibitan Ternak Unggul Babi dan Kerbau diDesa Silangit Kecamatan Siborong-borong Kabupaten Tapanuli Utara, Sumatera Utara yang dilaksanakan padatanggal 2 April 2012 sampai dengan 31 Agustus 2012. Penelitian ini bertujuan untuk mengetahui nilai usahadari pemanfaatan kulit daging buah kopi fermentasi dengan mikroorganisme lokal dalam pakan kerbau murrahjantan (Bubalus bubalis) lepas sapih. Adapun perlakuan dalam penelitian ini adalah P0 (20% kulit daging buahkopi tanpa fermentasi), P1 (10% kulit daging buah kopi fermentasi), P2 (20% kulit daging buah kopifermentasi), P3 (30% kulit daging buah kopi fermentasi). Hasil penelitian menunjukkan bahwa rataan labatertinggi adalah pada perlakuan P1 memberikan keuntungan sebesar Rp. 315.254.- dan terkecil pada perlakuanP0 dengan memberikan keuntungan sebesar Rp. 138.245.-. Rataan benefit cost ratio (B/C) tertinggi adalah padaperlakuan P1 sebesar 1.05 dan terkecil pada perlakuan P0 sebesar 1.02. Rataan Income Over Feed Cost (IOFC)tertinggi pada perlakuan P1 sebesar Rp. 394.754.- dan yang terendah pada perlakuan P0 sebesar Rp. 217.745.-.Kesimpulan adalah pemanfaatan kulit daging buah kopi yang difermentasai dengan mikroorganisme lokal dapatdigunakan sebagai bahan pakan alternatif pada pakan kerbau Murrah.

Co-Authors . Mustamu A Manik A.H.Daulay Achmad Sadeli Ade Trisna Ade Trisna Aijuan Zheng Alwiyah Alwiyah Andriani Manik Antonius Anwar Anwar Ardina Kharisma Ardina Kharisma Ari Andani Nasution Ari Andani Nasution Armansyah GINTING Armyn Hakim Daulay Armyn Hakim Daulay Asmuddin Natsir Aulia, Dwira Nirfalini Azzahirah, Nusaibah Bagus Hardiansyah Bahria Nasution Bahria Nasution Bambang Trisakti Batubara, Wan Ramadhani BUDI UTOMO Buntora Situmorang Corry Emelia Sitanggang Denny Andriano Lumbangaol Depari, Brian Pratama Destanul Aulia, Destanul Dora Villa Manik Dora Villa Manik Dzakwan Naufal E Mirwandhono E. Mirwandhono E. Novilda Edhy Mirwandhono Edhy Mirwandhono Elman Halawa Emmy Kejora Ervina Siregar Farida Isroani Fazawao Zega Fikri Ahadian Fitri, Yelly Fuad Hasan Gilbert Mangara Tua Siahaan Ginting, Junita Setiana Ginting, Nurlisa Guohua Liu Hakim, Muhammad Umar Hakim Hamdan Hamdan . Hamdan Wahyuni Hanafi, Nevy Diana Handanar Fattah Haris, Aslizah Mohd. Hasnudi Hasnudi Hasnudi Hasnudi Hasnudi hasnudi Hasnudi . Hasnudi, Hasnudi Henrico Fermi Ginting Henuk, Yusuf Leonard Hidayat, M. Zhorif Hilda leona harahap Huiyi Cai Hutapea, Isron Nauli I Sembiring Ibrahim N Syaheera Ikhlas, Zaitul Indria Ningsih Indria Ningsih Irvan Irwan Sembiring Iskandar Sembiring Iskandar Sembiring Iskandar Sembiring J. M. C. Purba Jiang Chen Jiao Liu Jonathan A Lase Juliza Hidayati Karo karo, Tomy Fihgter Kiki Pargita L.Siregar Lin, Y. Y. M Adanan Purba M I Aja M.Adanan Purba Ma'ruf Tafsin Ma'ruf Tafsin Malrizky Fachmy Mara Nagan Dalimunthe Mardiati Zain Masythah, Zuhrina Ma`ruf Tafsin Ma’ruf Tafsin Meilisa Delfiyana Meutia Nauly Mhd. Lailan Wahyudi Nasution Mirwandhono, Edhi Mirwandhono, R. Edhy Mohd-Aris, Aslizah Muhammad Amrin Siregar Muhammad Amrin Siregar Muhammad Bayu N D Hanafi N D Hanavy Naibaho, Geofani Napitupulu, Ardiansyah Nina Mardiana (F01108057) Nisrina Hayati Peni Patriani Peni Patriani Prayitno, Lilik Purba, Dea Ade Yoan Purba, Mhd Adanan R Edhy Mirwandhono R. Edhi Mirwandhono Rahim, Norizan Baba Rahmat Hidayat Raja Porkot Siregar Ridho Andhika Rindu Awalia Tarigan Rindu Awalia Tarigan Roni Pazla Rosnikah Manullang Rudini Arif S Sianturi S Umar Samuel Pito Rando Sandry Lanovela Pasaribu Saudarman Sitanggang Sayed Umar Sayed Umar Shoaib Ahmed Pirzado Sidabutar, Rivaldi Sigit Sepriadi Silalahi, Melda Ramayana Simanullang, Basta Simson Sianturi Siregar, Alzahra wulandari Sofyan, Rudy Sondang Siagian Sucitra, Laras Sukma Syaheera N Ibrahim T. H. Wahyuni Tesfay Hagos Haile Theresia Sindika Simorangkir Tri Hesti Wahyuni Tri Hesti Wahyuni Tri Hesti Wahyuni Tri Hesti Wahyuni Tri Hesti Wahyuni Tri Hesty Wahyuni Tulus Umar Purba Urip Rosani Usman Budi Usman Budi Uswatun Hasanah Utami, Bella Veliana Wiwiet Gesty Utami Yanti, Gusri Yunilas Yunilas Yunilas Yunilas Yunilas Yunilas . Yunilas Yunilas Zulfikar Siregar Zulfikar Siregar2 Zulkifli Nasution

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