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Effect of duration of time and dosage on fermentation of cacao pod by using Indigenous Microorganism YL (MOIYL) Eka Wulandari; Tri Hesti Wahyuni; Hasnudi .; Nurzainah Ginting; Ma'ruf Tafsin
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (330.49 KB)

Abstract

The main problem with cocoa pod is the high crude fiber content and lowcrude protein. A treatment needed to change the nutritional content, one of which isfermentation. In this study, fermentation used Indigenous microorganisms which wereYL (MOIYL). This research lasted for 3 months which was carried out from July toSeptember 2018 at the Laboratory of Animal Production and the Laboratory of AnimalNutrition Sciences at the Faculty of Agriculture, University of North Sumatra. Theresearch design used was Factorial 4 x 4 Completely Randomized Design (CRD), with 3replications where factor 1 was the various levels of inoculum of Indigenous YL(MOIYL) and factor 2 was the length of fermentation (incubation) with measuredparameters of crude protein, crude fiber, crude fat, and ash content using proximateanalysis.The results showed that cocoa pod fermentation using Indigenous YL (MOIYL)microorganisms could improve the quality of nutrient content including the highestwater content with a dose of 3% with a 7 day fermentation of 11.75% and the lowestwithout Moiyl with 21 days fermentation time of 10.02%. highest crude protein with 5%dose with 7 days fermentation of 11.89% and the lowest without Moiyl with 28 daysfermentation of 7.18%, highest crude fat at 5% with 7 days fermentation at 1.33% andthe lowest without Moiyl with 28 days fermentation time is 1.22%, while the highestcrude fiber is 5% with 7 days fermentation of 21.3% and the lowest is 5% with 28 daysfermentation of 23.93%, the highest dry matter is 3% with 7 days fermentation timeequal to 88.24% and the lowest without Moiyl with 7 days long 89.95%, highest ashcontent with d osis 1% with a 7 day fermentation time of 9.52% and the lowest ashcontent without Moiyl with a 7 day fermentation time of 11.17%. The results of thisstudy concluded that cocoa pod fermentation using 5% Indigenous YL (MOIYL)microorganisms and 7 days fermentation time could increase water content, crudeprotein, and crude fat, while crude fiber, dry matter, and ash content decreased.
Utilization of Biogas Slurry Doses from Goat Faeces with MOL (Micro Local Organisms) Banana Stem on Turi Productivity (Sesbania grandiflora) in Samosir Regency Simson Sianturi; Nurzainah Ginting; Sayed Umar; Nevy Diana Hanafi; Yunilas .
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.03 KB)

Abstract

This study aims to investigate the effect of  utilization of biogas slurry doses with MOL (Micro Local Organisms) Banana Stumps on Turi Productivity (Sesbania grandiflora). This research was conducted in Samosir Regency, North Sumatra starting from May to September  2018. The design used in this study was a completely randomized design with 4 treatment levels of 5 replications, the data analysis used was Duncan's Advanced Test. Treatment with various doses of biogas slurry fertilizer by input of goat faeces which is fermented with MOL (Micro Local Organism), 2 liter MOL banana stem. P0 = 0, P1 = 20, P2 = 40, P3 = 60 (t / h / yr). The variables observed were plant height, stem diameter, number of stems, number of leaves, and leaf width. The results of the study showed that the fermentation of goat's bio-gas slurry fertilizer with various doses of fertilizing gave a significant influence on the parameters of the study, namely plant height, number of stems, number of leaves, and stem diameter. The best response due to fertilization is with a dose of 60 t / h / yr.
The Use of Fermented Cocoa Pod in Feed on Performance and Income Over Feed Cost (IOFC) of Male Local Sheep Ardina Kharisma; Hasnudi .; Armyn Hakim Daulay; Tri Hesti Wahyuni; Nurzainah Ginting
Jurnal Peternakan Integratif Vol 7, No 2 (2019)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.73 KB)

Abstract

Cocoa pod is one of the cocoa processing wastes which can be used as animal feed.The study aims to find the use of cocoa pod which fermented by bioactivator (MOIYL) in feedon performance and IOFC of male local sheep. The research was conducted at Pak Didit's farmJl. Bunga Rinte, Simpang Selayang, Medan, in October - December 2018 using completelyrandomized design (CRD) with 5 treatments and 4 replications. The experiment used 20 ofmale local sheep weaning with initial body weight of 12.65 ± 1 kg. The treatment such as P0(80% field grass + 20% concentrate), P1 (60% field grass + 20% fermented cocoa pod + 20%concentrate), P2 (40% field grass + 40% fermented cocoa pod + 20% concentrate), P3 (20%field grass + 60% fermented cocoa pod + 20% concentrate), P4 (80% fermented cocoa pod +concentrate 20%). The observed of are feeds consumption, average daily gain, feed conversionratio (FCR), and income over feed cost (IOFC).The results of this research indicated that utilization of fermented cocoa pod in feed improvedthe performance of male local sheep with the average consumption of sheep feed (g/head/day):421.62; 422.60; 524.43; 452.83 and 368.56, average daily gain (g/head/day): 59.95; 60.75;84.19; 67.76 and 40.57, and ration conversion: 7.06; 7.17; 6.43; 6.68 and 9.11 and averageIncome Over Feed Cost (IOFC):141.123,8; 142.837,9; 201.301,0; 159.568,4 and 89.273,7. Theconclusion of this study is that the use of cacao pods fermented with 5% MOIYL in ration ofmale local weaning can be given to the level of 40%.
Microbial Effects from Biogas Slurry Application on Growing Phase of Turi (Sesbania grandiflora) Nurzainah Ginting; Hasnudi .; Yunilas .; M Adanan Purba
Jurnal Peternakan Integratif Vol 7, No 2 (2019)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (406.508 KB)

Abstract

This research was conducted in Samosir Island, North Sumatera Province, Indonesia  which has Inceptisol soil. As this type of soil is generally unfertile, since hundreds years ago, local people added ruminant faeces before planting. This research objective was to prove that application of biogas slurry on growing phase of Turi (Sesbania grandiflora) plant improved microbial population on soil thus plant quality.  This research was conducted from May until September 2018.  Research design was Completely Randomized Design (CRD) with treatments slurry dosages which were P0: without slurry, P1: 10/ha/year and P2: 20/ha/year. Parameters were chemical composition of slurry, microbial type and population, plant height, total leaf, stem diameter, number of branch and leaf size. The results showed that P0 had no significant effect on every parameters while P1 and P2 improved microbial type and population, plant height, total leaf, stem diameter, number of branch and leaf size (P <0.05). There was an increasing of microbial population in line with the increasing of slurry dosage. P2 contained the highest population of bacteria or fungal (P <0.05) compared to P0 while there was no sicnificant increased compare to P1. Keyword: Microbial, Biogas Slurry, Turi (Sesbania grandiflora)
Utilization of Biogas Slurry Doses from Goat Faeces with MOL (Micro Local Organisms) Banana Stem on Turi Productivity (Sesbania grandiflora) in Samosir Regency S Sianturi; Nurzainah Ginting; S Umar; N D Hanafi; Yunilas
Jurnal Peternakan Integratif Vol. 7 No. 1 (2019): jurnal peternakan integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.03 KB) | DOI: 10.32734/jpi.v7i1.2095

Abstract

This study aims to investigate the effect of utilization of biogas slurry doses withMOL (Micro Local Organisms) Banana Stumps on Turi Productivity (Sesbania grandiflora).This research was conducted in Samosir Regency, North Sumatra starting from May toSeptember 2018. The design used in this study was a completely randomized design with 4treatment levels of 5 replications, the data analysis used was Duncan's Advanced Test.Treatment with various doses of biogas slurry fertilizer by input of goat faeces which isfermented with MOL (Micro Local Organism), 2 liter MOL banana stem. P0 = 0, P1 = 20, P2= 40, P3 = 60 (t / h / yr). The variables observed were plant height, stem diameter, number ofstems, number of leaves, and leaf width. The results of the study showed that the fermentationof goat's bio-gas slurry fertilizer with various doses of fertilizing gave a significant influenceon the parameters of the study, namely plant height, number of stems, number of leaves, andstem diameter. The best response due to fertilization is with a dose of 60 t / h / yr.
Organoleptic Test and Total Acid Level of Buffalo Milk and Goat Milk by Using Bamboo Ampel (Bambusa vulgaris) and Bamboo Gombong (Gigantochloa verticilata). Muhammad Amrin Siregar; Nurzainah Ginting; R. Edhy Mirwandhono; Yunilas; Tri Hesti Wahyuni
Jurnal Peternakan Integratif Vol. 5 No. 2 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.301 KB) | DOI: 10.32734/jpi.v5i2.2111

Abstract

The purpose of this research is getting know the organoleptic test of buffalo milk and goat milk by using bamboo ampel (Bambusa vulgaris) and Bamboo Gombong (Gigantochloa verticilata). This research was done at Food Technology Laboratory of Agricultural Faculty of University of Sumatera Utara in May 2017 - June 2017. The design is used in this research is a complete randomized design of factorial pattern by using two factors, they are milk factor (S): (S1 / buffalo milk and S2 / Goat milk) and the second factor is bacteria (B): (B1 / without using bamboo, B2 / using bamboo Gombong, B3 / using bamboo ampel). Parameters analyzed were Color, Aroma, Flavor, Texture and Total Acid Level. The results showed that the milk curd of buffalo milk and the milk curd of goat milk using bamboo ampel and bamboo gombong gave a not significant different effect (P <0.01) on the organoleptic value of color, smell, taste, texture and total acid level. Can be known milk milk buffalo and goat milk by using bamboo ampe and bamboo gombong more than curried milk milk and goat milk without using bamboo, for the total acid content is the same as the use of bamboo gombong without using bamboo.
Utilization of Bio Slurry with Input of Buffalo Faeces and Water Hyacinth (Eichornia crassipes) With Various Doses of MOD (Microorganism Decomposer) on Productivity of Daun Kupu-kupu (Bauhinia Purpurea) Buntora Situmorang; Tri Hesti Wahyuni; Nurzainah Ginting; Hasnudi; Armyn Hakim Daulay
Jurnal Peternakan Integratif Vol. 5 No. 3 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v5i3.2126

Abstract

This study aims to determine effects of utilization of Bio-Gas Slurry With buffalo Feces Input And water hyacinth with Various Dosage MOD (Microorganisme Decomposer) on Productivity of Bauhinia Purpurea. Research conducted at the field experimental, Samosir Sumatra Utara in April-November 2017. The design used in the study was split plot design with four replications. First factor (M): dosage decomposer, M1= 1 liters/150 kg and M2= 2 liters/150 kg. Second factor (P): dosage was fertilizier of Bio-Gas Slurry With buffalo Feces Input And water hyacinth(ton/ha/year), P0=0, P1=20, P2=40. The variable were studied fresh weight production, dry weight production, plant height and number of leaves. The results showed that dosage decomposer and dosage of fertilizer Bio-Gas Slurry significantly affect plant height, fresh weight production, dry weight production, and number of leaves Bauhinia Purpurea. The utilization of Bio-Gas With buffalo Feces Input And water hyacinth with Various Dosage MOD affect fresh weight production, dry weight production, plant height and number of leaves. It is concluded that dosage 2 liter/150 kg and application 40 ton/ha/year show higher on production of Bauhinia Purpurea.
Microbial Effects from Biogas Slurry Application on Growing Phase of Turi (Sesbania grandiflora) Nurzainah Ginting; Hasnudi; Yunilas; M.Adanan Purba
Jurnal Peternakan Integratif Vol. 7 No. 2 (2019): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (406.508 KB) | DOI: 10.32734/jpi.v7i2.2135

Abstract

This research was conducted in Samosir Island, North Sumatera Province, Indonesiawhich has Inceptisol soil. As this type of soil is generally unfertile, since hundreds years ago,local people added ruminant faeces before planting. This research objective was to prove thatapplication of biogas slurry on growing phase of Turi (Sesbania grandiflora) plant improvedmicrobial population on soil thus plant quality. This research was conducted from May untilSeptember 2018. Research design was Completely Randomized Design (CRD) withtreatments slurry dosages which were P0: without slurry, P1: 10/ha/year and P2: 20/ha/year.Parameters were chemical composition of slurry, microbial type and population, plant height,total leaf, stem diameter, number of branch and leaf size. The results showed that P0 had nosignificant effect on every parameters while P1 and P2 improved microbial type andpopulation, plant height, total leaf, stem diameter, number of branch and leaf size (P <0.05).There was an increasing of microbial population in line with the increasing of slurry dosage.P2 contained the highest population of bacteria or fungal (F <0.05) compared to P0 or P1.
DECREASING TREND OF SAMOSIR PANORUSAN GOAT POPULATION IN PANGURURAN SUB DISTRICT: CAUSING FACTORS A Manik; E Mirwandhono; Nurzainah Ginting; Hasnudi; I Sembiring
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (386.279 KB) | DOI: 10.32734/jpi.v6i2.2139

Abstract

This research was conducted at the people’s farm in Pangururan subdistrict, Samosir district. This study aims to determine the factors that affect the reduction rate of Panorusan goat population. The method used was multiple linier regression analysis with variabel limitations, i.e. animal feed quality, quantity of field grass, and goat sales to other areas. This research was conducted by asking directly to the breeder and giving a randomly selected questionnaire. The total of 55 goat breeders are divided into 2-3 breeders/village. From the research it was known that the dominant factor that causes the rate of reduction in goat Panorusan Samosir population was goat sales to other areas.
The Use of Fermented Cocoa Pod in Feed on Performance and Income Over Feed Cost (IOFC) of Male Local Sheep Ardina Kharisma; Hasnudi; Tri Hesty Wahyuni; Armyn Hakim Daulay; Nurzainah Ginting
Jurnal Peternakan Integratif Vol. 7 No. 2 (2019): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.73 KB) | DOI: 10.32734/jpi.v7i2.2154

Abstract

Cocoa pod is one of the cocoa processing wastes which can be used as animal feed.The study aims to find the use of cocoa pod which fermented by bioactivator (MOIYL) in feedon performance and IOFC of male local sheep. The research was conducted at Pak Didit's farmJl. Bunga Rinte, Simpang Selayang, Medan, in October - December 2018 using completelyrandomized design (CRD) with 5 treatments and 4 replications. The experiment used 20 ofmale local sheep weaning with initial body weight of 12.65 ± 1 kg. The treatment such as P0(80% field grass + 20% concentrate), P1 (60% field grass + 20% fermented cocoa pod + 20%concentrate), P2 (40% field grass + 40% fermented cocoa pod + 20% concentrate), P3 (20%field grass + 60% fermented cocoa pod + 20% concentrate), P4 (80% fermented cocoa pod +concentrate 20%). The observed of are feeds consumption, average daily gain, feed conversionratio (FCR), and income over feed cost (IOFC).The results of this research indicated that utilization of fermented cocoa pod in feed improvedthe performance of male local sheep with the average consumption of sheep feed (g/head/day):421.62; 422.60; 524.43; 452.83 and 368.56, average daily gain (g/head/day): 59.95; 60.75;84.19; 67.76 and 40.57, and ration conversion: 7.06; 7.17; 6.43; 6.68 and 9.11 and averageIncome Over Feed Cost (IOFC):141.123,8; 142.837,9; 201.301,0; 159.568,4 and 89.273,7. Theconclusion of this study is that the use of cacao pods fermented with 5% MOIYL in ration ofmale local weaning can be given to the level of 40%.
Co-Authors . Mustamu A Manik A.H.Daulay Achmad Sadeli Ade Trisna Ade Trisna Aijuan Zheng Alwiyah Alwiyah Andriani Manik Antonius Anwar Anwar Ardina Kharisma Ardina Kharisma Ari Andani Nasution Ari Andani Nasution Armansyah GINTING Armyn Hakim Daulay Armyn Hakim Daulay Asmuddin Natsir Aulia, Dwira Nirfalini Azzahirah, Nusaibah Bagus Hardiansyah Bahria Nasution Bahria Nasution Bambang Trisakti Batubara, Wan Ramadhani BUDI UTOMO Buntora Situmorang Corry Emelia Sitanggang Denny Andriano Lumbangaol Depari, Brian Pratama Destanul Aulia, Destanul Dora Villa Manik Dora Villa Manik Dzakwan Naufal E Mirwandhono E. Mirwandhono E. Novilda Edhy Mirwandhono Edhy Mirwandhono Elman Halawa Emmy Kejora Ervina Siregar Farida Isroani Fazawao Zega Fikri Ahadian Fitri, Yelly Fuad Hasan Gilbert Mangara Tua Siahaan Ginting, Junita Setiana Ginting, Nurlisa Guohua Liu Hakim, Muhammad Umar Hakim Hamdan Hamdan . Hamdan Wahyuni Hanafi, Nevy Diana Handanar Fattah Haris, Aslizah Mohd. Hasnudi Hasnudi Hasnudi Hasnudi hasnudi Hasnudi Hasnudi . Hasnudi, Hasnudi Henrico Fermi Ginting Henuk, Yusuf Leonard Hidayat, M. Zhorif Hilda leona harahap Huiyi Cai Hutapea, Isron Nauli I Sembiring Ibrahim N Syaheera Ikhlas, Zaitul Indria Ningsih Indria Ningsih Irvan Irwan Sembiring Iskandar Sembiring Iskandar Sembiring Iskandar Sembiring J. M. C. Purba Jiang Chen Jiao Liu Jonathan A Lase Juliza Hidayati Karo karo, Tomy Fihgter Kiki Pargita L.Siregar Lin, Y. Y. M Adanan Purba M I Aja M.Adanan Purba Ma&#039;ruf Tafsin Ma'ruf Tafsin Malrizky Fachmy Mara Nagan Dalimunthe Mardiati Zain Masythah, Zuhrina Ma`ruf Tafsin Ma’ruf Tafsin Meilisa Delfiyana Meutia Nauly Mhd. Lailan Wahyudi Nasution Mirwandhono, Edhi Mirwandhono, R. Edhy Mohd-Aris, Aslizah Muhammad Amrin Siregar Muhammad Amrin Siregar Muhammad Bayu N D Hanafi N D Hanavy Naibaho, Geofani Napitupulu, Ardiansyah Nina Mardiana (F01108057) Nisrina Hayati Peni Patriani Peni Patriani Prayitno, Lilik Purba, Dea Ade Yoan Purba, Mhd Adanan R Edhy Mirwandhono R. Edhi Mirwandhono Rahim, Norizan Baba Rahmat Hidayat Raja Porkot Siregar Ridho Andhika Rindu Awalia Tarigan Rindu Awalia Tarigan Roni Pazla Rosnikah Manullang Rudini Arif S Sianturi S Umar Samuel Pito Rando Sandry Lanovela Pasaribu Saudarman Sitanggang Sayed Umar Sayed Umar Shoaib Ahmed Pirzado Sidabutar, Rivaldi Sigit Sepriadi Silalahi, Melda Ramayana Simanullang, Basta Simson Sianturi Siregar, Alzahra wulandari Sofyan, Rudy Sondang Siagian Sucitra, Laras Sukma Syaheera N Ibrahim T. H. Wahyuni Tesfay Hagos Haile Theresia Sindika Simorangkir Tri Hesti Wahyuni Tri Hesti Wahyuni Tri Hesti Wahyuni Tri Hesti Wahyuni Tri Hesti Wahyuni Tri Hesty Wahyuni Tulus Umar Purba Urip Rosani Usman Budi Usman Budi Uswatun Hasanah Utami, Bella Veliana Wiwiet Gesty Utami Yanti, Gusri Yunilas Yunilas Yunilas Yunilas Yunilas Yunilas . Yunilas Yunilas Zulfikar Siregar Zulfikar Siregar2 Zulkifli Nasution