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Journal : Indonesian Community Journal

Sosialisasi Peningkatan Pengetahuan Gizi pada UMKM Pembuatan Kue Tradisional Aceh di Lamlhom Kecamatan Lhoknga Kabupaten Aceh Besar Qurratu Aini; Meutia Zahara; Suwarniati Suwarniati; Ulia Hanum; Nurul Fajriana; Cut Novrita Rizki; Mauizzah Hasanah; Fatemah Rosma
I-Com: Indonesian Community Journal Vol 3 No 2 (2023): I-Com: Indonesian Community Journal (Juni 2023)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (572.042 KB) | DOI: 10.33379/icom.v3i2.2753

Abstract

Kegiatan Pengabdian kepada Masyarakat dengan judul Sosialisasi Peningkatan Pengetahuan Gizi pada UMKM Pembuatan Kue Tradisional Aceh di Lamlhom Kecamatan Lhoknga Kabupaten Aceh Besar bertujuan meningkatkan pemahaman masyarakat produsen kue tradisional agar dapat memilih bahan-bahan yang tepat dalam proses pembuatan kue sehingga nilai gizinya tetap terjaga. Selanjutnya juga dilakukan sosialisasi tentang metode pelestarian kue tradisional Aceh, sosialisasi tentang branding dan marketing, serta sosialisasi tentang packing dan kemasan. Sasaran kegiatan ini adalah masyarakat pemilik usaha kue tradisional Aceh yang berada di Desa Lamlhom Kecamatan Lhoknga Kabupaten Aceh Besar. Kegiatan pengabdian kepada masyarakat ini dilaksanakan di rumah produksi kue tradisional Aceh Start Dodol dengan metode ceramah, simulasi dan diskusi.
Pemanfaatan Bioteknologi pada Pembuatan Makanan Probiotik Yoghurt yang Halalan Thayyiban Nurul Fajriana; Ulia Hanum; Qurratu Aini; Cut Novrita Rizki; Meutia Zahara; Suwarniati Suwarniati; Mauizah Hasanah; Fatemah Rosma; Manja Manja; Nurhidayatun Rahma
I-Com: Indonesian Community Journal Vol 4 No 4 (2024): I-Com: Indonesian Community Journal (Desember 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v4i4.5583

Abstract

ABSTRACT The creation of probiotic food/drinks emerged from awareness of the importance of public health and the role of probiotics in improving the balance of the gut microbiota. In this context, probiotics provide significant benefits for the digestive and immune systems. However, there are still many people who do not know the benefits of probiotics and how to include them in their daily diet. Therefore, through this outreach activity, it is hoped that it can increase public understanding about probiotics and provide practical skills in making probiotic food/drinks at home. The methods used in PkM activities are lectures/presentation of material, demonstrations, discussions and presentations. Several steps in the process of making yoghurt, namely: (1) Selection of raw materials, (2) Heating the milk, (3) Cooling the milk, (4) Adding starter culture, (5) Fermentation for 8-12 hours, (6) Cooling and storage. It should be noted that variations in raw materials, methods and types of lactic acid bacteria used can produce yoghurt with different characteristics. Therefore, the process of making yoghurt in this PKM activity meets halalan thayyiban standards.
Pemberdayaan Inovasi LORALI dalam Pengembangan Ekoenzim di Pesantren Baitul Arqam, Aceh Besar Suwarniati Suwarniati; Qurratu Aini; Meutia Zahara; Rosnidarwati Rosnidarwati
I-Com: Indonesian Community Journal Vol 4 No 4 (2024): I-Com: Indonesian Community Journal (Desember 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v4i4.5825

Abstract

This community service program aims to re-use Eco-Friendly Organic Waste (LORALI) for the production of eco-enzyme. The program begins with a socialization session on the benefits of eco-enzyme, the techniques for making it, and its derivative products, targeted at both the pasantren (Islamic boarding school) management and its students. It is hoped that the partners will be able to manage organic waste independently, reduce environmental pollution, and enhance students' skills in eco-enzyme production and entrepreneurship, ultimately contributing to economic improvement. The results indicate that students’ knowledge and skills in eco-enzyme production have increased, as evidenced by high-quality, contamination-free products produced during the program.
Optimalisasi Pesawaze Sebagai Model Kemandirian Lingkungan Berkelanjutan di Pesantren Baitul Arqam Kabupaten Aceh Besar Qurratu Aini; Puji Aryani; Rosnidarwati Rosnidarwati; Fairuzzabadi Fairuzzabadi; Meutia Zahara; Suwarniati Suwarniati; Indah Pratiwi Eka Putri; Raudha Salsabila
I-Com: Indonesian Community Journal Vol 5 No 4 (2025): I-Com: Indonesian Community Journal (Desember 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i4.8733

Abstract

Permasalahan pengelolaan sampah dan rendahnya kesadaran lingkungan masih menjadi tantangan utama di banyak lembaga pendidikan berbasis pesantren, termasuk Pesantren Baitul Arqam Kabupaten Aceh Besar. Kegiatan pengabdian kepada masyarakat ini bertujuan mengoptimalkan model Pesawaze (Pengelolaan Sampah Berbasis Zero Waste) untuk mendorong kemandirian lingkungan berkelanjutan. Metode yang digunakan bersifat partisipatif dan berkelanjutan, meliputi identifikasi masalah, sosialisasi konsep zero waste berbasis nilai-nilai Islam, pelatihan pemilahan sampah, pembuatan kompos dan eco-enzyme, penyediaan sarana pendukung, serta pendampingan dan evaluasi. Hasil kegiatan menunjukkan peningkatan signifikan pengetahuan dan kesadaran lingkungan santri, dengan skor pemahaman meningkat dari rata-rata 56% menjadi sekitar 86%. Sekitar 60–70% sampah organik berhasil dikelola, serta terbentuk sistem pemilahan dan bank sampah sederhana di lingkungan pesantren. Kegiatan ini berkontribusi terhadap peningkatan kemandirian lingkungan pesantren dan berpotensi menjadikan Pesantren Baitul Arqam sebagai model eco-pesantren berbasis prinsip zero waste yang berkelanjutan.
Co-Authors Abdul Majid Abdurrahman, Faisal Bin Afrida, Maina Ajarni Ajarni Alfad Darul Umra Alma Aletta Alma, Siti Amiren, Muslim Andrean, Heppy Maulizar Anisrina Anisrina Anshari, Badrun Al Arifin, Vera Nazhira Aripin Ahmad, Aripin Aslam Nur Asnawi Abdullah Asnawi Abdullah Asnawi Abdullah Asyifa, Putri Aulia zulkifli, Riski Aulina Adamy Baharuddin, Dharina Basri Aramico Basri Aramico, Basri Cintia, Defi Cut Mawar Helmanda Cut Mawar Helmanda Cut Nasrulsyah Cut Novrita Rizki Cut Novrita Rizki Cut Yayang Syelvita Dharina Baharuddin Dilla Santi, Tahara Erlina, Eni Essy Harnelly Fadhillah, Nada Fadhlullah Fadhlullah Fahmi Ichwansyah Fairuzzabadi Fairuzzabadi Fajriana, Nurul Falita, Cut Mela Farrah Fahdhienie Fatemah Rosma Fauza, Riska Febyolla Presilawati Hafnidar A. Rani Hafnidar, Hafnidar Hanifah Hasnur Hasnita, Nevi Helmanda, Cut Mawar Hermansyah Hermansyah Hermansyah Hermansyah Hidayat, Melania Ichwamsyah, Fahmi Ichwansyah, Fachmi Ilham Wahyudi Indah Pratiwi Eka Putri Irhamna, Dian Ayu Jamaluddin Jamaluddin Kamaliah Kamaliah, Kamaliah Kobat, Reny Ivaqueene Lina Rahmawati Loki, Orismi Luthfi Nanda Perdana M. Marthoenis Maghfirah Maghfirah Mahlil Yulian Winda Maidar Maidar Maidar, Maidar Maifrizal, Maifrizal Manja Manja Maria Ulfa Masitoh Masitoh Masrita, Masrita Mauizah Hasanah Mauizah Hasanah Mauizzah Hasanah Mawaddah, Husnul Muhammad Fadhil Muhammad Fikri Muhammad Ikhsan Muhammad Muhammad Muhammad Yani Muhammad Yani, Muhammad Murdi, Syahrial Muslim Amiren MUSLIM MUSLIM Muslim Muslim Muslim Muslim Nada Fadhillah Nazariah Nazariah Nazariah Nazariah, Nazariah Nura Shara Amirza Nurhidayatun Rahma Nurjannah Nurjannah Nurul Fajriana Nurul Fajriana Nurul Fajriana Ori Resmida Orismi Loki Puji Aryani QURRATU AINI Radhiah Zakaria Rahmatun Nisa Rahmatun Nisa, Rahmatun Raudha Salsabila Restu Andrian Restu Andrian, Restu Rina Hasnita Risnawati Risnawati Riza Septiani Riza Septiani Rizki, Cut Novrita Rosma, Fatemah Rosnidarwati Rosnidarwati Salsabila, Siti Saputra, Irwan Siti Salsabila Sukamto, Ika Sumiyarsi Surna Lastri Suryady Suryady Suryady, Suryady Sutri Helfianti Suwarniati Suwarniati Suwarniati Suwarniati, Suwarniati Suwirda, Cut Syarifah Farissi Hamama Tahara Dilla Santi Ulia Hanum Ulia Hanum, Ulia Usman, Said Vera Nazhira Arifin Win, Cho Cho Winda, Mahlil Yulian Yosi Rosalita Zaharamutia, Zaharamutia Zairin Thomy Zakaria, Radhiah Zalianda, Rahma