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All Journal Buletin Peternakan Jurnal Penelitian dan Evaluasi Pendidikan JURNAL PENELITIAN ILMU PENDIDIKAN JURNAL ILMIAH PLATAX ELKHA : Jurnal Teknik Elektro Jurnal Simetris Jurnal Diskursus Islam Jurnal Ilmu Ternak Veteriner Journal of the Indonesian Tropical Animal Agriculture agriTECH Jurnal Al-Tadzkiyyah ELINVO (Electronics, Informatics, and Vocational Education) Pedagogia: Jurnal Pendidikan REFLEKSI EDUKATIKA Jurnal Tadris Kimiya BERITA BIOLOGI Jurnal Ilmiah Ekonomi Islam ATTARBIYAH: Journal of Islamic Culture and Education Animal Production : Indonesian Journal of Animal Production Tadarus: Jurnal Pendidikan Islam Jurnal Biologi Tropis JMM (Jurnal Masyarakat Mandiri) Edukasi Islami: Jurnal Pendidikan Islam Al-Madrasah: Jurnal Ilmiah Pendidikan Madrasah Ibtidaiyah ABDIMAS SILIWANGI Journal of Education Technology Literasi : Jurnal Ilmu Pendidikan Jurnal Pengembangan Penyuluhan Pertanian Accounting Profession Journal (APAJI) PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN At-Tajdid : Jurnal Pendidikan dan Pemikiran Islam Jurnal Manajemen Pendidikan Dasar, Menengah dan Tinggi [JMP-DMT] Indonesian Journal of Innovation Studies Journal of Social Research Journal Of World Science Jurnal Teknologi Hasil Peternakan SIGn Journal of Social Science ELIT JOURNAL Electrotechnics And Information Technology SENTRI: Jurnal Riset Ilmiah Jurnal Litek : Jurnal Listrik Telekomunikasi Elektronika Golden Ratio of Law and Social Policy Review (GRLSPR) Social Engagement: Jurnal Pengabdian Kepada Masyarakat JURNAL RETENTUM ENTRIES Jurnal Novem Medika Farmasi Jurnal Ilmiah Mahasiswa Kimia KAMBOTI Journal of Education Research and Development Journal of Sharia Economy and Islamic Tourism Lembaran Ilmu Kependidikan
Rusman Rusman
Faculty Of Animal Science, Gadjah Mada University, Jl. Fauna 3 Bulaksumur, Yogyakarta 55281
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Journal : Buletin Peternakan

 1 
THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE Dwi Wulandari; Yuny Erwanto; Yudi Pranoto; Rusman Rusman
Buletin Peternakan Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i3.24329

Abstract

This study examined the characteristics of the edible film mixture gelatin bovine split hide and soy protein isolate, cross-linked using transglutaminase enzyme with addition level of glycerol as a plasticizer.The material used gelatin  combination (Gelatin bovine split hide: soy proteinisolate = 90: 10 with 30 Utransglutaminase enzyme levels ), and glycerol. Data were analyzed  using completely randomized design each treatment was replicated thrice of glycerol as a treatment level ( 10%, 20% dan 30%). The results showed that the glycerol level significantly affected the thickness, elongation, solubility, degree of cross-linking and WVTR, but not the tensile strength.The addition of glycerol causing the film becomes more elastic and  the surface is more homogeneous and compact. Increasing the level to 30% glycerol affects the mechanical properties of an edible film.
Physicochemical and Sensory Properties of Goat Meat Sausages Prepared With Different Levels of Goat Liver Triyannanto, Endy; Rusman, Rusman; Cahyowati, Meireni; Kayihura, Joseph; Sitaresmi, Pradita Iustitia
Buletin Peternakan Vol 48, No 4 (2024): BULETIN PETERNAKAN VOL. 48 (4) NOVEMBER 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i4.97221

Abstract

Anemia, a common issue among children and teenagers in Indonesia, is characterized by hemoglobin levels below normal. Iron is essential for producing hemoglobin in red blood cells, which helps prevent anemia. Innovation to provide a popular goat liver-based product that is convenient to consume and easily marketable underpins the development of this goat liver-enhanced sausage. The aim of this research was to determine the effect of partially substituting goat meat with different levels of goat liver on physicochemical and sensory properties of goat meat sausages. Sausages containing 100:0, 75:25, and 50:50 goat meat to goat liver ratios and goat meat (%, w/w) , and then added with other ingredients (tapioca flour, skim milk, garlic, pepper, coriander, salt, STPP, and ice water) were prepared and cooked for 30 minutes. The sausages were then analyzed for physical properties, including pH, texture and water holding capacity (WHC), iron content, and sensory quality. Data were analyzed using analysis of variance for a completely randomized design, and then if there were significant differences between means, they were tested using Duncan’s New Multiple Range Test. The results showed that substitution of goat liver significantly (p0.05). In conclusion, substituting up to 50% of goat meat with goat liver will improve the iron content of goat meat sausages with minimal impact on the sensory and proximate composition of the product.
Co-Authors A.L.P, Oktavianus Abdul Gani Adeoye, Moses Adeleke Adli Putra Ermanda Adlim, Muhammad Agung Purnomoadi Agus Hadi Prayitno Agus Suprihanto Ahmad Ahmad Ahmad Fudholi Al Cassany, Saluddin Alima, Naida Aisyah AMALIA, DIAN NUR Amir, Nurfadillah Amrizal Amrizal Andi Sukma Indah Andrian, Yusuf Angelo, Michael Anis Rifai Ansar, Azhar Ariansyah Aprisa, Armita Apriyanto, Ade Arifin, Arfiani ARSITA, TIARA AJENG Asep Herry Hernawan Asrori Asrori Aulia Aulia AYU LESTARI Baso Amri, ayu wandira A Budianto, Azis Burhanuddin, Fachrurrazi Cahyowati, Meireni Cantika, Varary Mechwafanitiara Charlie Charlie, Charlie Criestina, Lilis Deka Uli Fahrodi Deni Darmawan Deriyani, Deriyani Dianto, Wahyu Dinn Wahyudin, Dinn Dwi Wulandari E. Tugiyanti Eka Prasetya, Erlangga Ekawati Ekawati Eliana Eliana Elly Tugiyanti Fakrulloh, Zudan Arief Ferdi Nazirun Sijabat, Ferdi Nazirun Ferdianto, Vidy Binsar Fiqri, Teguh Mohammad Gusman, Aswi Warfa Hapsa Hapsa, Hapsa Hasan Hasan Haslin, Muh Ilham Nur Hendro Hendro, Hendro Heny Djoehaeni Hesti Dwi Astuti Hidayat , Yusuf I Gede Suparta Budisatria Inda Rahmayani, Ratu Fazlia Indriyani Rachman Irdawati Irdawati Irma Susanti S Isman, Muhammad Ismoyowati Jannah, Zahratul Jasmiadi, Jasmiadi Joni Murti Mulyo Aji Jumrah Jumrah Junaidi, M. Karollah, Banta Kayihura, Joseph KAYIHURA, JOSEPH F KHALISANOVA, SABRINA ZULFA Kusnendar, Jajang Kustantinah Kustantinah Latifah Hanum Lestari, Risti Dwi Lina Rosliana LM Yusiati, LM M. Thahir Maloko, M. Thahir Margaretha Tjhia, Kimico Maria, Indri Masita, Diah Rachmawati Mia Amalia Mika Patayang, Mika Mohamad Arief, Mohamad Muhammad Habibi Muhammad Sumsanto Nafly C. Tiven Nainggolan, Lyndon Parulian nanang nanang NAZILATUR ROHMAH NC Tiven, NC Nikmah, Daimmatul Ningtiyas, Wenny Dwi Nita Adillah Pratiwi Nunik Cokrowati Nurul fadillah, Nurul Ocih Setiasih Panggabean, Bungaran Pebriata, M. Nurdian Pratiwi, Sri Nurbaidah Pratiwi, Theodesia Lady Purnama, Jenny Putra, Agiel Laksamana Rahmadani, Thoy Batun Citra Rahmat Hidayat Retno Adiwiniarti, Retno Rianda, Rianda Ricky Wibowo Ridha, Ainul Ridwan, Muh. Saleh Rifai, Moch. Rizki Rahmawati, Rizki Rosita Rosita Rudi Kurnianto Rudi Susilana, Rudi Ruth Dameria Haloho S, Nurhamzah C Saifuloh, Nur Imam Sakti, Awistaros Angger Salaeh, Subhan Sangka, Agus Santun Irawan, Santun Sari, Maini Sari Satriyo Satriyo Setiawardani, Wawan Shavira, Amalina Shogbesan, Yusuf Olayinka Siswanto, Shofiyah Salsabila Sitaresmi, Pradita Iustitia Sobari, Mochamad SR, Nurqalbi Sri Hartatik Sri Susanti Sri Winarni Stevian G. A. Rakka Suhartono, Gracia Vania Sukarwoto Sukirman, Dadang sukriadi sukriadi Sultoni, Muhammad Nawaf Superlin, Fran Suryanto, Edi SYAHRIAL SYAHRIAL Syamsiar, Syamsiar T A Siswoyo T Lindrianti T. Yuwanta Tamrin, Radinal Tharam, Medi Yuwono Tri Yuwanta Triyananto, Endy Triyannanto, Endy Tualeka, M. Wahid Nur U Santoso Utami, Wiyat Zahroh Sepia Vic S., Binsar Jon Wahyudianto, FX. Arif Widjaja, Mariana Widya Puji Astuti, Widya Puji Yahya, Alhuda Yanuarti, Rica Yatin, Nur Yayan Hendayana Yudi Pranoto Yuniarto, Wendhi Yuny Erwanto Yuwono Tharam , Medi Zarman, Nasri Zuprizal (Zuprizal)