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All Journal Indonesian Journal of Human Nutrition Jurnal Medik Veteriner Jurnal Abdi Insani Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Parasite Science Ovozoa: Journal of Animal Reproduction journal of Basic Medical Veterinary Bima Abdi: Jurnal Pengabdian Masyarakat Narra J Current Biomedicine Buletin Pengabdian Journal of Fisheries & Marine Folia Medica Indonesiana
Rochmah Kurnijasanti
Department Of Veterinary Basic Medicine, Faculty Of Veterinary Medicine, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Public Health Social Sciences Veterinary Other

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Pemanfaatan limbah organik sebagai imuno herbal blok dalam peningkatan ekonomi masyarakat Desa Biting Kecamatan Badegan Ponorogo [Utilization of organic waste as immune herbal blocks in improving the economy of the people of Biting Village, Badegan Sub-District, Ponorogo] Kurnijasanti, Rochmah; Sudjarwo, Sri Agus; Purwitasari, Neny
Buletin Pengabdian Vol 4, No 1 (2024): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v4i1.36842

Abstract

This Community Service aims to improve the economy of the people of Biting Village, Badegan Sub-District, Ponorogo, through the use of organic waste, increasing the knowledge and skills of the community, through the technology transfer of producing Immune Herbal Block formulations based on organic waste to increase livestock growth. The methods used in this activity are tutorial, training, demonstration, practice and mentoring. The results of the Community Service implementation showed an increase in participants' knowledge about the use of organic waste from 25.75% to 90.25% and an increase in participants' skills regarding how to prepare Immune Herbal Blocks from 20.25% to 92.20%. Apart from increasing the knowledge and skills of Community Service participants in Biting Village, Badegan Sub-District, Ponorogo District, there has been a decrease in the average cost of additional feed, medicine, and vitamins per farmer from 1,650,000 Rupiah to 800,000 Rupiah. From the results of Community Service, it is hoped that the community's economy will improve, especially for livestock farmers in Biting Village, Badegan Sub-District, Ponorogo District.
The effects of banana stem (musa paradisiaca var. Sapientum) extract on histopathologic gastric of rats induced by indometachin Kurnijasanti, Rochmah; Putri, Arninda Alfiani
Folia Medica Indonesiana Vol. 52, No. 4
Publisher : Folia Medica Indonesiana

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Abstract

This research aims to find out the administration effect of Ambon banana stem extract (Musa paradisiaca var. sapientum) to prevent gastric damage and observe histopathology of rat's gastric induced by indomethacin. This research used 30 male rats age 8-12 week having 150 gram weight. They were selected randomly and divided into five groups. Negative control (K-) was given 0.5 ml CMC Na 0.5 % for 9 days and 0.5 ml corn oil was given on 10th. Positive control (K+) was given 0.5 ml CMC Na 0.5% for 9 days and then given Indomethacin emultion 5 mg/0.5 ml/150 g BW once on 10th day, and the other groups were given Ambon banana stem extract for (P1) 20 mg/150 g BW, (P2) 40 mg/150 g BW and (P3) 80 mg/150 g BW for 9 days. Afterwards, they were given Indometachin emultion 5 mg/150 g BW once on 10th day. Each gastric specimen was processed and histopathological changes were observed. Scoring of mucosa epithelium erosion and hemorrhagic, as qualitative data, was analyzed by Kruskall-Wallis test and continued by using Z test. The result shows that Pisang Ambon's stem extract reduce significantly in gastric mucosa epithelium erosion and hemorrhagic induced by Indomethacin (p<0.05).
Isolation of streptomyces sp. From lapindo mud soil, sidoarjo, east java province, indonesia as a larvicide candidate against aedes aegypti Yotopranoto, Subagyo; Kurnijasanti, Rochmah; Rohmah, Etik Ainun
Folia Medica Indonesiana Vol. 53, No. 2
Publisher : Folia Medica Indonesiana

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Abstract

Streptomyces sp. is a bacterium that can live in many kind of habitations e.i. marine, sea sponge, coastal area, soil, desert soil, river bank etc. Many antibiotics and secondary metabolites are produced by this bacterium. Several secondary metabolites of the bacterium can be used as an insecticide against insects including mosquito larva.The purpose of this study was to search and isolate until species of Streptomyces sp. from Sidoarjo Lapindo mud soil in East Java province that can be used as a larvicide against Aedes aegypti larva, the dengue haemorrhagic fever vector.The method of study was to collect several mud soil samples from Sidoarjo Lapindo. The collected samples were cultured in ISP-4 media for producing mix-cultures. Then, to isolate the suspected colony of Streptomyces sp. by culturing again in several replications on ISP-4 media in petri-dish. The pure isolates were cultured in ISP-4 slant media. There were could be obtained eight pure isolates of Streptomyces sp.The characterization of 16S rRNA of Streptomyces sp. was done in order to determine the species. DNA isolation was done and followed by DNA sequencing, then compared to Gene Bank with BLAST program. The results showed that the sequence nucleotide bases of Streptomyces Sp-D6 had high similarity to Streptomyces sp. 171524, beside the sequence nucleotide bases of Streptomyces Sp-D7 and Sp-D9 had high similarity to Strepto-myces sp. ACT-01578 and ACT-175695. These three species can be used as larvicide candidate against Ae. aegypti.
Food Safety Assurance Gaps and Microbial Contamination in Beef from the Arosbaya Slaughterhouse: Implications for Public Health Nutrition Mustofa, Lisa Mufida; Muslihah, Nurul; Rahardjo, Dadik; Kurnijasanti, Rochmah; Helmi Effendi, Mustofa; Rachmawati, Kadek; Mulyoraharjo, Hartanto
Indonesian Journal of Human Nutrition Vol. 13 No. 1 (2026)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2026.013.01.9

Abstract

Food safety assurance in slaughterhouses depends on adequate infrastructure, hygienic slaughtering practices, competent personnel, and effective microbiological control. However, studies linking regulatory compliance with microbiological safety remain limited in traditional slaughterhouses in Indonesia. This study evaluated the food safety assurance system and microbiological contamination at the Arosbaya Slaughterhouse, Bangkalan Regency, Indonesia. A mixed-methods evaluative design integrated structured field observations and laboratory analyses to assess infrastructure, Good Slaughtering Practices (GSP), human resource competence, and microbial contamination in meat and the slaughtering environment. Field observations examined compliance with national slaughterhouse regulations, while laboratory testing assessed Total Plate Count (TPC), Salmonella spp., and coliform contamination in 30 beef brisket samples and 9 environmental swab samples from knives, cutting boards, and workers’ hands. The slaughterhouse demonstrated non-compliance with infrastructure standards (41.2%) and human resource requirements (53.3%), while GSP implementation was only partially compliant (66.5%). Although all beef samples were negative for Salmonella spp. and most TPC values remained within acceptable limits, more than 60% of environmental swab samples exceeded national coliform thresholds. This study contributes to food safety assurance by demonstrating that regulatory compliance assessment alone is insufficient to determine meat safety without supporting microbiological validation of carcasses, food-contact surfaces, and workers’ hygiene. The findings provide evidence to strengthen slaughterhouse-based preventive controls, sanitation monitoring, and risk-based food safety evaluation to support safer meat consumption and public health nutrition.
Co-Authors Agustina, Firanda Aisyafalah, Salma Aksono HP., Eduardus Bimo Al Arif, M Anam Al Arif, Moh. Anam Anugrah, Alvyan Lantang Arimbi Azzahra, Farah Nabila Boedi Setiawan BUDI UTOMO Budi Utomo Cholifah, Siti Chusnul Dadik Rahardjo, Dadik Darmawan, Moch. Rizky Dewi, Aprilia Kurnia Dwi Puspa Sukma Viranda Eka Pramyrtha Hestianah, Eka Pramyrtha Emy Koestanti Sabdoningrum Endang Suprihati Epy Muhammad Luqman Erma Safitri Firnanda, Ferian Fitriati, Mariza Hana Eliyani Hani Plumeriastuti Helmi Effendi, Mustofa Hermin Ratnani Hernanda, Ary Setya Herry Agoes Hermadi I'tishom, Reny IMAM MUSTOFA Indah Norma Triana, Indah Norma Ira Sari Yudaniayanti Iwan Sahrial Hamid Kadek Rachmawati Khairullah, Aswin Rafif Khoirunnisa, Itrah Legowo, Djoko Lilik Maslachah Lita Rakhma Yustinasari Lucia Tri Suwanti, Lucia Tri Ma'ruf, Anwar Mafruchati, Maslichah Maryana Siska Silviani Mas'ad, Khasmawati Meles, Dewa Ketut Meta Aprilia Mochamad Lazuardi Moh. Sukmanadi Mohammad Sukmanadi Mono Pratiko Gustomi Muhammad Faizal Adiutomo Mulyoraharjo, Hartanto Mustafa, Mohammad R. Mustofa Helmi Effendi Mustofa, Lisa Mufida Nenny Harijani Nove Hidajati Nunuk Dyah Retno Lastuti Nurul Muslihah Panggabean, Rosenna Tiara Paramita, Chici Ayu Poedji Hastutiek Prastyaningtyas, Kukuh Pratama, Fahrul Andika Pratama, Ricki Primarizky, Hardany Pudji Srianto Purwitasari, Neny Puspitasari, Renny N. Putri, Arninda Alfiani Rahmaniabdi, El Roy Achmad Rahmawati, Kadek Rahmi Sugihartuti, Rahmi Raindra Daksina Ramadhani, Fifi Fauziah Rimayanti Rimayanti Rohmah, Etik Ainun ROHMAH, LAILATUL Rr. Juni Triastuti Saputra, Rakan Mahiid Soeharsono Soeharsono Sri Agus Sudjarwo Sri Mulyati Sri Pantja Madyawati Subagyo Yotopranoto Sudjarwo, Sri A. Suherni Susilowati Sukmanadi, Mohammad Sunarso, Agus Supriyadi Supriyadi Supriyadi Suwanto Suwanto Suzanita Utama Swari, Wahyu Retno Tatik Hernawati Tita Damayanti Lestari Tjuk Imam Restiadi Tri Wahyu Suprayogi Tyasningsih, Wiwiek Vladika, Maulinda Agchirilia Warsito, Sunaryo Hadi Widiyatno, Thomas Valentinus Widjiati Widjiati, Widjiati Widya Paramita Lokapirnasari Wurlina, W Yuani Setiawati Yulianna Puspitasari