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All Journal BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Hearty : Jurnal Kesehatan Masyarakat Jurnal Kartika Kimia Jurnal Ilmu Kedokteran dan Kesehatan Jurnal Biotek Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Jurnal Kesehatan Jurnal Abdidas Jurnal Gizi Kerja dan Produktivitas Jurnal Ilmiah Farmasi Attamru (JIFA) Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Journal Of Sustainable Research In Management Of Agroindustry (SURIMI) International Journal Mathla'ul Anwar of Halal Issues Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Journal of Health and Nutrition Research Pharmaqueous Tirtayasa Medical Journal Jurnal Sains dan Kesehatan Perigel: Jurnal Penyuluhan Masyarakat Indonesia Cakrawala: Jurnal Pengabdian Masyarakat Global Jurnal Pengabdian Pada Masyarakat Innovative: Journal Of Social Science Research Community: Jurnal Pengabdian Pada Masyarakat Jurnal Pengabdian Kepada Masyarakat Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Ardhi: Jurnal Pengabdian dalam Negri Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian Tirtayasa Medical Journal KOPEMAS Fundamentum: Jurnal Pengabdian Multidisiplin Pelayanan Unggulan: Jurnal Pengabdian Masyarakat Terapan Masyarakat Mandiri: Jurnal Pengabdian Dan Pembangunan Lokal Sevaka: Hasil Kegiatan Layanan Masyarakat Jurnal Paradigma Pengabdian Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Jurnal Kesehatan Jurnal Kesehatan Tujuh Belas (Jurkes TB) Jurnal Pengabdian Ilmu Kesehatan
Ucu Wandi Somantri
Universitas Mathla’ul Anwar
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PENYULUHAN DIABETES MELITUS (DM) DAN SKRINING PENYAKIT TIDAK MENULAR (GLUKOSA DARAH SEWAKTU) DI SMK BINA WARGA KABUPATEN PANDEGLANG 2022 Ucu Wandi Somantri; Heny Sasmita
Perigel: Jurnal Penyuluhan Masyarakat Indonesia Vol. 4 No. 1 (2025): Maret: Perigel : Jurnal Penyuluhan Masyarakat Indonesia
Publisher : Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/perigel.v1i4.265

Abstract

Non-communicable diseases are non-communicable diseases such as diabetes, cholesterol and gout which are public health problems that cause death for 36 million people out of all deaths in the world. Non-Communicable Diseases can be prevented through early detection and risk control factors of Non-Communicable Diseases. Screening aims at early detection and connecting factors. The risk of non-communicable diseases including diabetes mellitus in students of SMK Bina Warga Pandeglang Regency. Non-Communicable Disease screening is carried out by taking blood vessels at the respondent's fingertips which are then tested with an autocheck device. The examination was carried out on 51 respondents who underwent the examination, consisting of 6 men and 45 women. The results of the examination obtained the respondent's blood glucose level so far (normal 42 people and height 9 people).
Edukasi Bahaya Pergaulan Bebas Melalui Media Permainan Ular Tangga di MA Mathla'ul Anwar Pandeglang Ucu Wandi Somantri; Mutiara Mutiara; Chaerunisa Agustina; Kokom Komalasari; Puspita Sari; Nani Desiawati; Siti Nur Ramdaniati; Erma Noor Wahyuningsih; Heny Sasmita
Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal Vol. 2 No. 3 (2025): Juli : Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/masyarakatmandiri.v2i3.1941

Abstract

Free association among adolescents is a social problem that is increasingly worrying, especially in the current era of globalization. Adolescents' lack of understanding regarding behavioral boundaries in social interactions can have various negative impacts, both physically, psychologically, and socially. To address this, this community service activity was conducted with the aim of providing education about the dangers of free association to students of MA Mathla'ul Anwar Pandeglang. A total of 25 students participated in this activity. The media used was a snakes and ladders game that had been educationally modified to suit the material presented. The implementation method included interactive lectures, educational games, group discussions, and learning evaluations through pre- and post-tests. The results of the activity showed a 34% increase in students' understanding of the dangers of free association after participating in the entire series of activities. In addition, the snakes and ladders game media proved effective as a fun learning tool and was able to increase active student participation. This game also helped students more easily understand and remember the material presented. With this creative and participatory approach, it is hoped that education about healthy associations and adolescent character can be better accepted and implemented in everyday life. This activity is expected to become an alternative model for character education in schools and can be implemented sustainably in various educational institutions.
Sosialisasi Cegah Pernikahan Usia Dini Untuk Generasi Bebas Stunting Di SMA Negeri 4 Pandeglang Lambang Satria Himmawan; Heny Sasmita; E. Egriana Handayani; Erma Noor Wahyuningsih; Siti Nur Ramdaniati; Ucu Wandi Somantri
FUNDAMENTUM : Jurnal Pengabdian Multidisiplin Vol. 2 No. 3 (2024): Agustus : FUNDAMENTUM : Jurnal Pengabdian Multidisiplin
Publisher : Asosiasi Peneliti Dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/fundamentum.v2i3.270

Abstract

Stunting is a chronic nutritional problem caused by multiple factors, one of which is early marriage. Early marriage is still common, especially in rural areas, households with a low economy and low education. The aim of this service is through the promotion of early marriage to provide education about the dangers of early marriage as an effort to prevent stunting. By using a pre-test and post-test questionnaire, the researchers were able to determine the average number of respondents who understood the information before and after being socialized on the topics of early marriage through 3M, stunting, and reproductive health. After calculating the average, the researchers found that students at SMA Negeri 4 Pandeglang, before being given counseling had an average score of 54% and after being given counseling had an average score of 92%.
Potential Pharmaceutical Biotechnology Products in the Form of Formulations and Preparations of Telang Flower Kombucha Dish Soap (Clitoria ternatea L) as an Antibacterial from Beef (Bos taurus) Isolate Rezaldi, Firman; Nurvadilah, Eva; Junaedi, Candra; Somantri, Ucu Wandi; Fadillah, M. Fariz; Maritha, Vevi; Yenny, Ratna Fitry; Setyaji, Diyan Yunanto
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.237

Abstract

This research aims to see the potential of each formulation and preparation of dishwashing soap with the active ingredient telang flower kombucha in inhibiting the growth of pathogenic bacteria isolated from beef. This research is a laboratory experiment, namely by making a dishwashing soap base without the active substance of telang flower kombucha. Make a dishwashing soap base that adds the active substance of butterfly pea flower kombucha at concentrations of 20%, 30% and 40%. Biochemical identification results have shown that beef samples contain gram-positive bacteria in the form of Staphylococcus aureus and Listeria monocytogenes, as well as gram-negative bacteria in the form of Salmonella thyposa and Escherichia coli. The results of this research have also proven that pharmaceutical biotechnology products in the form of formulations and dishwashing soap preparations with the active ingredient telang flower kombucha have a positive correlation in inhibiting the growth of the four test bacteria. Based on the one-way ANOVA statistical test at each P value <0.05, it proves that telang flower kombucha dish soap at a concentration of 40% according to post hoc analysis is not significantly different from concentrations of 20% and 30% as a pharmaceutical and antibacterial biotechnology product. isolated from beef. The conclusion of this research is that the formulation and preparation of dishwashing soap at a concentration of 40% proved to be the most effective as a pharmaceutical biotechnology product in inhibiting the growth of the four test bacteria.
IN VITRO PHARMACOLOGICAL ACTIVITY TEST OF TELANG FLOWER KOMBUCHA AS ANTIBACTERIAL Vibrio Cholerae AND Shigella dysenteriae THROUGH FERMENTATION BIOTECHNOLOGY METHOD Somantri, Ucu Wandi; Fadillah, M Fariz; Rezaldi, Firman; Pruschia, Isti Dwi; Margarisa, Dwiyarina; Maharani, Maharani
Biotik Vol 11 No 2 (2023): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v11i2.17427

Abstract

Diarrhea that occurs in the digestive tract is a big problem for human intestinal health. This can be caused by the activity of pathogenic bacteria in the form of Vibrio cholera and Shigella dysinteriae. In this study, kombucha has been shown to have pharmacological activity in vitro in inhibiting the growth of Vibrio cholera and Shigella dysinteriae bacteria at all sugar concentrations. The purpose of this study was to determine the in vitro pharmacological activity of the butterfly pea flower kombucha in inhibiting the growth of the two test bacteria consisting of a sugar concentration of 20%, 30% and 40%. The method for testing the inhibition of both bacterial growth tests is disc diffusion. One way ANOVA and post hoc analysis are one of the quantitative test methods used in this study of the average diameter of the inhibition zone of teal flower kombucha from various sugar concentrations. The results of this study have proven based on a one-way ANOVA with each P value> 0.05 and then continued through post hoc analysis concluded that the telang flower kombucha at a concentration of 40% is the best treatment in inhibiting the growth of both test bacteria where the concentration is significantly different from sugar concentration 20% and 30%.
Faktor-Faktor yang Berhubungan dengan Tingkat Kepadatan Lalat pada Warung Makan di Wilayah Kecamatan Saketi 2022 Heny Sasmita; Erma Noor Wahyuningsih; Agam Kurniawan; Siti Nur Ramdaniati; E.Egriana Handayani; Ucu Wandi Somantri; Lambang Satria Himawan
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 3 No. 2 (2023): Juli : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v3i2.6561

Abstract

Disease vector refers to an organism that transmits pathogenic viruses, bacteria, or parasites from one host to another. The aim of this study is to identify the factors associated with the density level of flies at food stalls in the Saketi Subdistrict, Pandeglang Regency. This type of research is Analytical Survey using a Cross-Sectional Survey approach through observation. The population consists of 32 food stalls in the Saketi Subdistrict. The sampling technique used is non-probability sampling with a total sampling method. The research findings are as follows There is no relationship between the availability of clean water and the fly density level at food stalls (p=0.688; RP=0.6; 95%CI 0.531–0.864). There is no relationship between the wastewater drainage system and the fly density level at food stalls (p=0.467; RP=0.5; 95%CI 0.105–2.526). There is a relationship between toilet conditions and the fly density level at food stalls (p=0.050; RP=0.11; 95%CI 0.012–1.032). There is no relationship between dishwashing facilities and the fly density level at food stalls (p=0.128; RP=0.2; 95%CI 0.049–1.222). There is no relationship between the condition of garbage bins and the fly density level at food stalls (p=0.712; RP=1.4; 95%CI 0.321–6.493). There is a relationship between humidity and the fly density level at food stalls (p=0.021; RP=8.5; 95%CI 1.430–51.362). There is no relationship between temperature and the fly density level at food stalls (p=0.636; RP=0.6; 95%CI 0.210–4.421).
HUBUNGAN HYGIENE SANITASI DENGAN KEBERADAAN BAKTERI ESCHERICHIA COLI PADA DEPOT AIR MINUM ISI ULANG (DAMIU) DIKECAMATAN CIMANUK DAN CIPEUCANG KABUPATEN PANDEGLANG 2020 Sasmita, Heny; Somantri, Ucu Wandi; Nurkhalizah, Elisya Siti; Ariyadi, Bambang
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 4 No 2 (2020): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/jbkm.v4i2.334

Abstract

Background: Refill Drinking Water Depot (DAMIU) is one of the industrial businesses where the production is processing raw water so that it becomes drinking water suitable for consumption by various people by refilling in a place that we often know as refill depots. The purpose of this study was to determine the relationship between sanitation hygiene and the presence of Escherichia coli bacteria in refill drinking water depots in Cimanuk and Cipeucang Districts in 2020. Methods: This was a cross sectional studies with a total of 30 samples of refillable drinking water depots were collected to determine the presence of E. coli bacteria.. Results: Result showed that the depots that did not meet the hygiene sanitation requirements of the place, tools and handlers were 83.3% depots, 40% depots and 80% respectively. Escherichia coli bacteria were found in 18 samples 60%. There was no relationship between the hygiene sanitation conditions of the place with the presence of Escherichia coli bacteria. Relationship was found between the condition of hygiene and sanitation tools with the presence of Escherichia coli bacteria, obtained p = 0.007 (p <0.05). The relationship between handler hygiene conditions and the presence of Escherichia coli bacteria was obtained p = 0.026 (p <0.05). Conclusion: A significant relationship was found between the hygiene sanitation conditions of the appliance and the hygiene conditions of the handlers with the presence of Escherichia coli bacteria in refill drinking water depots in Cimanuk and Cipecang Districts.
Pengaruh Metode Bioteknologi Fermentasi Kombucha Bunga Telang (Clitoria ternateaa L.) Sebagai Antibakteri Gram Positif-Negatif Berdasarkan Konsentrasi Gula Tropicanaslim Yang Berbeda-Beda Rezaldi, Firman; Sasmita, Heny; Somantri, Ucu Wandi; Kolo, Yuliana; Meliyawati
Pharmaqueous: Jurnal Ilmiah Kefarmasian Vol. 4 No. 1 (2022): Volume 4, Nomor 1, Mei 2022
Publisher : Universitas Al-Irsyad Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36760/jp.v4i1.373

Abstract

Kombucha bunga telang gula tropicanaslim merupakan salah satu minuman fermentasi probiotik yang diproduksi melalui konsorsium bakteri dan ragi dengan substrat gula tropicanaslim. Bahan baku pembuatan kombucha dalam penelitian ini adalah berupa rebusan bunga telang dimana sampel yang digunakan adalah bunga telang yang berasal dari desa Pekuncen Cilegon. Tujuan penelitian ini adalah untuk mengetahui aktivitas antibakteri kombucha bunga telang pada konsentrasi gula tropicanaslim yang berbeda-beda. Konsentrasi gula tropicanaslim yang digun akan dalam penelitian ini adalah 20%, 30%, dan 40% (b/v) yang masing-masing diulang sebanyak 3 kali. Kontrol positif yang digunakan berupa teh hitam, sedangkan kontrol negatif yang digunakan dalam bentuk akuades steril. Metode difusi sumuran merupakan salah satu metode yang digunakan dalam pengujian antibakteri untuk menghitung diameter zona hambat. Fermentasi kombucha bunga telang mempunyai aktivitas sebagai antibakteri dalam spektrum luas. Hal tersebut diindikasikan adanya potensi dalam mencegah pertumbuhan bakteri Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, dan Escherichia coli. Kombucha bunga telang pada konsentrasi gula tropicanaslim sebesar 40% memiliki aktivitas antibakteri tertinggi, sehingga konsentrasi gula tropicanaslim tersebut berpotensi sebagai inovasi terkini pada produk bioteknologi fermentasi dalam menunjang aspek kesehatan.
Tinjauan Rekayasa Genetika Tanaman Menggunakan Bakteri Agrobacterium tumafaciens Sebagai Pengembangan Bioteknologi Modern Dari Periode Lama Hingga Terkini: Review of Plant Genetic Engineering Using the Bacteria Agrobacterium tumafaciens as a Development of Modern Biotechnology from the Old to the Recent Period Rezaldi, Firman; Arti Wahyu Utami, Arti Wahyu Utami; Ratna Fitry Yenny, Ratna Fitry Yenny; M. Fariz Fadillah, M. Fariz Fadillah; Ucu Wandi Somantri, Ucu Wandi Somantri; Heny Sasmita, Heny Sasmita; Rina Nurmaulawati, Rina Nurmaulawati
Journal of Sustainable Research In Management of Agroindustry (SURIMI) Vol. 4 No. 2 (2024): SURIMI : Oktober 2024
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/surimi.v4iII.2454

Abstract

Transgenic plants are plants produced using modern biotechnology methods, namely genetic engineering. Talking about modern biotechnology which tends towards genetic engineering of plants, so far it uses living things that have the potential or contribution as GMOs. The services of living creatures used to produce plants in the aspect of genetic engineering are the species Agrobacterium agrobacterium which has been widely inserted to increase resistance to disease, produce active ingredients for functional food, medicine and natural cosmetics (pharmaceuticals). So that cultivating plants using the services of Agrobacterium agrobacterium provides a good and potential outlook for the future based on studies of transgenic plants, early studies of Agrobacterium, taxonomic challenges, a surge in basic research driven by applied studies, fundamental process models, and future prospects for genetic engineering modeling systems through the use of Agrobacterium. The long-term application of A. tumafaciens has promising future prospects, although it requires various cellular approach methods to make it safe and controllable as a plasmid vector.
SOSIALISASI MENGENAI POTENSI PRODUK BIOTEKNOLOGI FARMASI BERUPA FORMULASI DAN SEDIAAN SPRAY KOMBUCHA BUNGA TELANG DAN BIOTEKNOLOGI PERTANIAN BERUPA PUPUK CAIR ORGANIK DARI LIMBAH FERMENTASI KOMBUCHA BUNGA TELANG KEPADA PETANI HORTIKULTURA K.P PEKUNCEN Rezaldi, Firman; Utami, Arti Wahyu; Sari, Sinta Wisma; Faizah, Nai’matul Retno; Wati, Dyah Rohma; Resti Wijayanti, Fitria Eka; Ginaris, Rifkarosita Putri; Purbanova, Reni; Sugiono, Sugiono; Saifullah, Ipul; Rohmatulloh, Rizal; Kurniawan, Maskun; Munir, Misbakhul; Mu'jijah, Mu'jijah; Sasmita, Heny; Somantri, Ucu Wandi
PARADIGMA PENGABDIAN Vol 1 No 1 (2024): Edisi : November
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/paradigma.v1i1.5270

Abstract

Horticultural commodity crops are commodities that have high selling value and have properties as functional food and pharmaceutical ingredients. So the majority of horticultural farmers often prioritize meeting market needs. Obstacles that occur in the field are decreasing quality and quantity due to pest and disease attacks as well as excessive use of chemical-based fertilizers. The aim that can be offered in this community service activity is to provide education about the potential of butterfly pea flower kombucha, apart from being used as a functional food, it can also be used as a natural antibiotic without other additives as an antifungal pathogen from horticultural commodity plants as well as providing education about the potential of butterfly pea flower kombucha as a raw material for organic liquid fertilizer to support the growth of horticultural commodity plants which has been proven by various research results. by providing an explanation of the basics of butterfly pea flower kombucha fermentation which is useful as a probiotic drink to enhance the immune system in general which has a high potential for being a functional food, pharmaceutical/medicinal or cosmetic, an ingredient in organic liquid fertilizer preparations, and a natural antibiotic for fungal pathogens of horticultural plants. Horticultural farmers from Pekuncen village learned about the potential of butterfly pea flower kombucha with a percentage of 100% after the presentation of the material.
Co-Authors Abdilah, Nurullah Asep Afgani, Chairul Anam Agam Kurniawan Ahmad Ruyani Andree Saylendra Andree Saylendra, Andree Ani Susilawati Anriani, Nurul Aris Maruf Arti Wahyu Utami Arti Wahyu Utami, Arti Wahyu Utami Bambang Ariyadi, Bambang Barokah, Ikah Candra Junaedi Candra Junaedi Chaerunisa Agustina Chaerunissa Agustina Dedeh Jubaedah Dedeh Jubaedah Deni Hermawan Desi Trisnawati Dinah Febriyanti Ditta Ahmad Herviana Diyan Yunanto Setyaji Dwiyarina Margarisa Dyah Rohma Wati E. Egriana Handayani E.Egriana Handayani Endang Safitri Eneng Dety Nurbaeti Erma Noor Wahyuningsih Erni Suminar Erwin Erwin Erwin Erwin Eva Nurvadilah Fachrudin Perdana Fadillah, M Fariz Faizah, Nai’matul Retno Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Firdaus, Rizki Amsyarul Frida Elasjulia Frida Elasjulia Handayani, E.Egriana Heni Sasmita Heny Sasmita Heny Sasmita, Heny Sasmita Herviana, Ditta Ahmad Himawan, Lambang Satria Ika Purwanto Intan Permata Sari Irmawati Mathar Irwan Irwan Irwanto Irwanto Isti Dwi Pruschia Jarinah, Jarinah Jihan Nabilla Junaedi, Candra Kokom Komalasari Kuncoroyekti, Prasetyo Alfaridzi Kurniawan, Maskun Kusumiyati Laela Nina Isna Asaro Lambang Satria Himawan Lambang Satria Himmawan Lolan, Yosef Lucky Dita Agustiansyah M Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah Mardianto M. Fariz Fadillah, M. Fariz Fadillah Maharani Maharani Maharani Maharani, Maharani Margarisa, Dwiyarina Maritha, Vevi Mega Nurlela Meliyawati Misbakhul Munir Mohammad Zulkarnain Mu'jijah Mu'jijah Mu'jijah, Mu'jijah Mu’jijah Muhammad Faizal Fathurrohim Muhammad Faizal Fathurrohim Mulyaningsih, Asih Mulyaningsih, Asih Mutiara Mutiara Nani Desiawati Nastiti, Dian Nisa Siti Fatonah Novi Ayuwardani Nur Kholisyah Nur Thooyibah Nurhakiki, M. Nurkhalizah, Elisya Siti Nurul Anriani Nurul Aziza Nurvadilah, Eva Purbanova, Reni Puspita Puspita Puspita Sari Putri, Widiya putu eka Meiyana Erawan Ramdaniati, Siti Nur Randi Pramono Ratna Fitry Yenny Ratna Fitry Yenny, Ratna Fitry Yenny Resti Wijayanti, Fitria Eka Retna Yulrosly Ningtias Retna Yulrosly Ningtias Rifkarosita Putri Ginaris Rina Nurmaulawati Rina Nurmaulawati, Rina Nurmaulawati Rohmatulloh, Rizal Roni Gumilar Ruben Fuad Baktiar Saifullah, Ipul Sari, Sinta Wisma Sartika, Nenden Suciyati Sasmita, Heny Setyaji, Diyan Yunanto Sigit M Ramdian Sinaga, Yakobus Lau De Yung Siti Aminah Siti Mutimainah Siti Nur Ramdaniati Slamet Wiyono Sugiono Sugiono Tarso Rudiana, Tarso Tri Widya Utami Tuti Rostianti Maulani Usman Setiawan Vevi Maritha Wahyuningsih, Erma Noor Widiya Putri Wiyono, Slamet Yenny, Ratna Fitry Yosef Pandai Lolan Yuliana Kolo