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All Journal IAES International Journal of Artificial Intelligence (IJ-AI) HAYATI Journal of Biosciences Jurnal Akuakultur Indonesia Jurnal Teknologi Perikanan dan Kelautan Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis ILMU KELAUTAN: Indonesian Journal of Marine Sciences BULETIN OSEANOGRAFI MARINA PRASI: Jurnal Bahasa, Seni, dan Pengajarannya Jurnal Pendidikan Bahasa Bali Undiksha Jurnal Ilmiah Akuntansi dan Humanika Jurnal Akuatika Tahkim (Jurnal Peradaban dan Hukum Islam) JURNAL HUTAN LESTARI Jurnal Teknik Lingkungan JURNAL ILMIAH KESEHATAN KEPERAWATAN AKSIOMA Jurnal Pendidikan Matematika Jurnal Ilmu Komunikasi TELKOMNIKA (Telecommunication Computing Electronics and Control) Lingua Cultura Prosiding Universitas PGRI Palembang PREDIKSI Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan EDUCAFL : E-Journal of Education of English as a Foreign Language JURNAL INTEGRASI PROSES Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) SELAMI IPS WARTA KOMUNITAS Benefit: Jurnal Manajemen dan Bisnis EMITTER International Journal of Engineering Technology Journal on English as a Foreign Language (JEFL) JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Science and Technology Indonesia Jurnal Gizi dan Kesehatan Jurnal Mirai Management Jurnal Manajemen dan Bisnis Indonesia ENGLISH FRANCA : Academic Journal of English Language and Education Jurnal Studi Manajemen dan Bisnis Animal Production : Indonesian Journal of Animal Production SYAMIL: Jurnal Pendidikan Agama Islam (Journal of Islamic Education) Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Jurnal Teknik Informatika STMIK Antar Bangsa ANNALES BOGORIENSES Akuatik: Jurnal Sumberdaya Perairan Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Perikanan Universitas Gadjah Mada JURNAL AKADEMI KEPERAWATAN HUSADA KARYA JAYA JET (Journal of English Teaching) Adi Buana Journal of Health Policy and Management Jurnal ULTIMATICS Jurnal Kolaboratif Sains Creative Research Journal Jurnal Peternakan Nusantara Jurnal Pro Hukum : Jurnal Penelitian Bidang Hukum Universitas Gresik Jo-ELT (Journal of English Language Teaching) Fakultas Pendidikan Bahasa dan Seni Program Studi Pendidikan Bahasa Inggris IKIP Jurnal Hilirisasi IPTEKS (JHI) Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jurnal Analisa Akuntansi dan Perpajakan Humaniora Journal of Primary Education Bioscientia Medicina : Journal of Biomedicine and Translational Research Jurnal Pendidikan Teknologi Pertanian Agroteknika Interdental Jurnal Kedokteran Gigi (IJKG) Jurnal JKFT Jurnal Pembangunan Nagari JPMI (Jurnal Pembelajaran Matematika Inovatif) GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Akuntoteknologi : Jurnal Ilmiah Akuntansi dan Teknologi Jurnal Review Pendidikan Dasar : Jurnal Kajian Pendidikan dan Hasil Penelitian JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan Longda Xiaokan : Journal of Mandarin Learning and Teaching JIEB : Jurnal Ilmiah Ekonomi Bisnis Infokes : Jurnal Ilmiah Rekam Medis dan Informasi Kesehatan Ilomata International Journal of Management Annual Conference on Islamic Early Childhood Education Jo-ELT (Journal of English Language Teaching) Fakultas Pendidikan Bahasa dan Seni Program Studi Pendidikan Bahasa Inggris IKIP Jurnal EMPATI (Edukasi Masyarakat, Pengabdian dan Bakti) Journal of Language Learning and Research Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) COJ (Coastal and Ocean Journal) Jurnal Teknik Kimia USU Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Annales Bogorienses
Mala Nurilmala
1Departemen Teknologi Hasil Perairan, Fakultas Perikanan Dan Ilmu Kelautan, Institut Pertanian Bogor, Institut Pertanian Bogor, Kampus IPB Darmaga, Jalan Agatis, Bogor 16680, Jawa Barat Telepon (0251) 8622915, Faks (0251) 8622916
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KUALITAS SENSORIS TELUR DARI BURUNG PUYUH YANG DIBERI AIR MINUM MENGANDUNG EKSTRAK BUAH PARE Julaeha, siti; Anggraeni, Anggraeni; Handarini, Ristika
Jurnal Peternakan Nusantara Vol. 6 No. 2 (2020)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v6i2.3288

Abstract

Tanaman pare (Momordica Charantia) adalah jenis tumbuhan jalar yang mempunyai rasa pahit dan buahnya panjang bergerigi. Kandungan pare memiliki pigmen yang memengaruhi warna kuning telur yaitu B-karoten. Penelitian ini bertujuan untuk menguji kualitas sensoris telur puyuh (uji hedonik dan mutu hedonik) dari telur burung puyuh yang diberi ekstrak buah pare (EBP) pada air minum. Penelitian ini dilaksanakan selama 2bulan dari bulan Februari - bulan Maret 2019. Penelitian ini dilaksanakan di Laboratorium Universitas Djuanda Bogor. Ternak yang digunakan 100 ekor puyuh betina yang berumur 30 hari siap produksi. Pakan yang diberikan adalah pakan komersil dengan PK 20 – 22 %. Rancangan penelitian yang digunakan yaitu Rancangan Acak Lengkap (RAL) 5 perlakuan dan 4 ulangan. Perlakuan terdiri atas R0 = 0% EBP, R1 = 2,5% EBP + 97,5% air, R2 = 5% EBP + 95% air, R3 = 7,5% EBP + 92,5% air, R4 : 10% EBP + 90% air. Data dianalisis menggunakan uji Kruskal Wallis. Peubah yang diamati yaitu uji hedonik dan uji mutu hedonik (warna putih telur,kuning telur, aroma, rasa dan tekstur). Hasil penelitian menyatakan bahwa pemberian ekstrak  buah pare berpengaruh nyata (P<0,05) terhadap warna putih telur, warna kuning telur dan tidak berpengaruh nyata  (P>0,05) terhadap aroma, rasa dan tekstur pada uji hedonik. Pada mutu hedonik nyata (P<0,05) terhadap warna putih telur, kuning telur, aroma, rasa dan tekstur.  Kualitas sensoris terbaik dari telur puyuh yakni yang diberi air minum mengandung 7,5% ekstrak buah pare.Kata kunci :kualitas sensoris telur puyuh, burung puyuh, ekstrak buah pare.
PENGARUH PENERAPAN SISTEM AKUNTANSI MANAJEMEN DAN BUDAYA ORGANISASI TERHADAP KINERJA MANAJERIAL BANK Silitonga, Niko
Jurnal Analisa Akuntansi dan Perpajakan Vol. 2 No. 2 (2018)
Publisher : Prodi Akuntansi FEB UNITOMO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.907 KB) | DOI: 10.25139/jaap.v2i2.1393

Abstract

Tujuan penelitian untuk mengetahui (1)pengaruh penerapan sistem akuntansi manajemen terhadap kinerja manajerial; (2) pengaruh budaya organisasi  terhadap kinerja manajerial bank.Periode penelitian Februari sampai dengan Juli tahun 2016. Responden penelitian ini adalah pimpinan cabang bank kategori BUKU 4 di Jakarta.Analisis menggunakan regresi cross section dan uji validitas serta uji reliabilitas. Hasil penelitian menunjukan bahwa model yang digunakan dalam penelitian ini layak untuk menjelaskan kinerja manajerial, dimanapenerapan sistem akuntansi manajemen terhadap kinerja manajerial berpengaruh positif walaupun tidak terlalu signifikan dan budaya organisasi berpengaruh negatif terhadap kinerja manajerial.
Kecenderungan Metode Penelitian Skripsi Mahasiswa Pendidikan Bahasa Mandarin UNNES Amalia, Lisya Fiani; Anggraeni, Anggraeni
Longda Xiaokan: Journal of Mandarin Learning and Teaching Vol 4, No 2 (2021)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/longdaxiaokan.v4i2.34515

Abstract

Skripsi merupakan tugas akhir mahasiswa sebelum lulus dari perguruan tinggi. Salah satu bagian penting dari penelitian skripsi adalah metode penelitian. Penelitian ini bertujuan untuk mendeskripsikan kecenderungan metode penelitian yang digunakan oleh mahasiswa Pendidikan Bahasa Mandarin UNNES serta mendeskripsikan faktor-faktor penyebab mahasiswa dalam menentukan metode penelitian. Penelitian ini menggunakan metode penelitian kualitatif-deskriptif. Subjek penelitian ini adalah dokumen skripsi mahasiswa Pendidikan Bahasa Mandarin UNNES. Hasil penelitian skripsi ini adalah (1) kecenderungan metode penelitian yang digunakan oleh mahasiswa Pendidikan Bahasa Mandarin UNNES adalah metode penelitian kualitatif.; (2) faktor-faktor penyebab mahasiswa Pendidikan Bahasa Mandarin UNNES dalam menentukan metode penelitian yang mereka gunakan diantaranya adalah skripsi tahun sebelumnya, buku referensi, artikel/jurnal, dosen pembimbing, teman sejawat, kompetensi mahasiswa dan biaya/waktu. Thesis research is the final task that students must do before graduating from college. One important part of thesis research is the research method. This study aims to describe the trends of thesis research method used by Chinese Language Education students of UNNES and to describe the factors that influence students in determining research methods. This study uses a qualitative-descriptive research method. The subject of this research is the thesis document in Chinese Language Students of UNNES. The results of this thesis study are (1) the trends of research method used by Chinese Language Education students of UNNES is qualitative research method. (2) factors that affect Chinese Language Education students of UNNES in determining the research method they use include the previous year's thesis, reference book, articles/journals, tutors, peers, student competence and cost/time.
Analisis Kelayakan Materi, Penyajian dan Bahasa pada Modul Bahasa Mandarin SMK Negeri 2 Semarang Salsabila, Fitria Dewi; Anggraeni, Anggraeni; Irawati, Retno Purnama; Siregar, Sheyra Silvia
Longda Xiaokan: Journal of Mandarin Learning and Teaching Vol 4, No 2 (2021)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/longdaxiaokan.v4i2.34516

Abstract

Dari hasil pengamatan yang dilakukan bahwa bahan ajar sangat penting untuk sumber belajar siswa, akan tetapi masih ada bahan ajar yang memiliki kekurangan. Salah satunya bahan ajar berupa modul Bahasa Mandarin SMK Negeri 2 Semarang yang memiliki kekurangan dari segi kelayakan materi, penyajian dan bahasa. Berdasarkan latar belakang tersebut tujuan penelitian ini adalah mendeskripsikan uji kelayakan materi, uji kelayakan penyajian dan uji kelayakan bahasa pada modul Bahasa Mandarin SMK Negeri 2 Semarang. Jenis penelitian yang digunakan adalah deskriptif kualitatif. Teknik pengumpulan data menggunakan dokumentasi dan kuesioner. Hasil penelitian yang diperoleh dari uji kelayakan materi ketiga instrumen adalah dari total 14 butir uji kelayakan materi, terdapat dua butir yang mendapat perolehan skor terendah. Hasil uji kelayakan penyajian dari ketiga instrumen menunjukkan bahwa analisis kelayakan penyajian pada modul Bahasa Mandarin SMK Negeri 2 Semarang memiliki rentang perolehan skor yang bervariatif, indikator teknik penyajian dan pendukung penyajian memiliki perolehan skor yang rendah. Hasil uji kelayakan bahasa dari ketiga instrumen memperoleh hasil bahwa modul Bahasa Mandarin SMK Negeri 2 Semarang mendapat kriteria sesuai pada seluruh butir.From the observations made that teaching materials are very important for student learning resources, but there are still teaching materials that have shortcomings. One of the teaching materials is in the form of a Mandarin language module at SMK Negeri 2 Semarang which has shortcomings in terms of material feasibility, presentation and language. Based on this background, the purpose of this research is to describe the material feasibility test, presentation feasibility test and language feasibility test in the Mandarin language module at SMK Negeri 2 Semarang. The type of research used is descriptive qualitative. Data collection techniques using documentation and questionnaires. The results of the research obtained from the material feasibility test of the three instruments are from a total of 14 items of the material feasibility test, there are two items that get the lowest score. The results of the presentation feasibility test of the three instruments show that the presentation feasibility analysis on the Mandarin language module at SMK Negeri 2 Semarang has a varied score range, presentation technique indicators and presentation support have low scores. The results of the language feasibility test of the three instruments showed that the Mandarin language module of SMK Negeri 2 Semarang received the appropriate criteria for all items.
Antibacterial Activity of Propolis Produced by Trigona spp. Against Campylobacter spp. AMIN FATONI; I MADE ARTIKA; AHMAD ENDANG ZAINAL HASAN; KUSWANDI KUSWANDI
HAYATI Journal of Biosciences Vol. 15 No. 4 (2008): December 2008
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (75.266 KB) | DOI: 10.4308/hjb.15.4.161

Abstract

Propolis is believed to have antimicrobial, anti-inflammatory and immunostimulating activities. The objective of this study was to investigate the antibacterial activity of ethanol extract propolis (EEP) of Trigona spp. from Bukittinggi West Sumatera against Campylobacter spp. Antibacterial activity of the EEP was measured by disc diffusion method. The compound groups of the propolis were also analyzed on the existence of alkaloids, flavonoids, saphonins, tannins, steroids, and terpenoids. This study revealed that the EEP of Trigona spp. shows an antibacterial activity on Campylobacter spp. The compound groups detected in the EEP were flavonoids and tannins, suggesting that the antibacterial activity of propolis of Trigona spp. may be due to these compounds. Key words: Trigona spp., antibacterial activity, Campylobacter spp
Morphologycal and Molecular Partial Histone-H3 Characterization of Bintan Sea Snail Gonggong (Strombus sp.) as a Species Validation Lily Viruly; Nuri Andarwulan; Maggy T. Suhartono; Mala Nurilmala
HAYATI Journal of Biosciences Vol. 26 No. 2 (2019): April 2019
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (658.468 KB) | DOI: 10.4308/hjb.26.2.56

Abstract

Sea snail gonggong is an icon of Tanjungpinang-Riau Islands Province. It is a favorite seafood item in Riau Islands Province, and is high economic value but not known widely yet. Until now, sea snail gonggong has been highly exploited but the research on this snail is very limited. The aim of this study was to morphology and molecular characterization of Bintan gonggong snail (Strombus sp.) as a species validation. Bintan gonggong snail included thick-shelled gonggong and thin-shelled gonggong. Morphology identifcation of species Bintan gonggong snail was based on morphometric variability. Molecular identifcation used partial Histone-H3, MEGA version 6.06, and bioinformatics analysis. The result showed that the morphological identifcation of thick-shelled and thin-shelled gonggong based on shell width, the lip thickness, and total weight signifcantly different, but other variables (i.e shell length, shell depth, aperture length, and gonggong weight) were not signifcantly different (p<0.05). Resulted of a molecular identifcation with phylogenetic analysis that the thin-shelled and thick-shelled Bintan gonggong snails were 1 species and a genetic distance of 1%. They were not species Strombus canarium, Strombus vitatus, and Strombus epidromis. Bintan gonggong snails were Strombus turturella (Leavistrombus turturella). DNA sequences of Bintan gonggong have been registered in Gen-Bank with registration numbers MH348131 (thinshelled gonggong) and MH348132 (thick-shelled gonggong).
Improving DNA Barcode-based Fish Identification System on Imbalanced Data using SMOTE Wisnu Ananta Kusuma; Nurdevi Noviana; Lailan Sahrina Hasibuan; Mala Nurilmala
TELKOMNIKA (Telecommunication Computing Electronics and Control) Vol 15, No 3: September 2017
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/telkomnika.v15i3.5011

Abstract

Problem in imbalanced data is very common in classification or identification. The problem is raised when the number of instances of one class far exceeds the other. In the previous research, our DNA barcode-based Identification System of Tuna and Mackerel was developed in imbalanced dataset. The number of samples of Tuna and Mackerel were much more than those of other fish samples. Therefore, the accuracy of the classification model was probably still in bias. This research aimed at employing Synthetic Minority Oversampling Technique (SMOTE) to yield balanced dataset. We used k-mers frequencies from DNA barcode sequences as features and Support Vector Machine (SVM) as classification method. In this research we used trinucleotide (3-mers) and tetranucleotide (4-mers). The training dataset was taken from Barcode of Life Database (BOLD). For evaluating the model, we compared the accuracy of model using SMOTE and without SMOTE in order to classify DNA barcode sequences which is taken from Department of Aquatic Product Technology, Bogor Agricultural University. The results showed that the accuracy of the model in the species level using SMOTE was 7% and 13% higher than those of non-SMOTE for trinucleotide (3-mers) and tetranucleotide (4-mers), respectively. It is expected that the use of SMOTE, as one of data balancing technique, could increase the accuracy of DNA barcode based fish classification system, particularly in the species level which is difficult to be identified.
Identification of Tuna and Mackerel based on DNA Barcodes using Support Vector Machine Mulyati Mulyati; Wisnu Ananta Kusuma; Mala Nurilmala
TELKOMNIKA (Telecommunication Computing Electronics and Control) Vol 14, No 2: June 2016
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/telkomnika.v14i2.2469

Abstract

Tuna and mackerel are important fish in Indonesia that have great demand in the community and contain good nutrients for health. Many of the processed products have been faked including processed fish, by replacing the content of products that have high sales value to other lower price one. For ensuring food safety, fraudulent should be prevented by identifying the content of refined product. In this research, we implemented support vector machine (SVM), one of the popular methods in machine learning, to yield a model for identifying the content of refined product based on DNA barcode sequences. The feature extraction of DNA barcode Sequences was conducted by calculating k-mers frequency of each sequences. In this study, we used trinucleotide (3-mers) and tetranucleotide (4-mers). These features were inputted to SVM to classify and identify whether the DNA barcode sequences belong to the class of tuna, mackerel, or other fish. The evaluation results showed model SVM was able to perform identification with the accuracy 88%.
HISTAMIN DAN IDENTIFIKASI BAKTERI PEMBENTUK HISTAMIN PADA TUNA MATA BESAR (Thunnus obesus) Stevy Imelda Murniati Wodi; Wini Trilaksani; Mala Nurilmala
Jurnal Teknologi Perikanan dan Kelautan Vol 9 No 2 (2018): NOVEMBER 2018
Publisher : Fakultas Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1973.836 KB) | DOI: 10.24319/jtpk.9.185-192

Abstract

Big eyes tuna (Thunnus obesus) is a species that potentially valuable as a source of protein and commercial aspect. In the perspective of quality and safety, inappropriate care during catching and processing leading to microorganism contamination and can cause health problems when the meat is consumed. Histamine content, total Histamine Forming Bacteria (HFB), and Total Plate Count (TPC) are the indicator in food safety and quality standard for tuna’s products. This research aims to measured histamine content, total HFB, TPC score and to identify the histamineforming bacteria in big eyes tuna observed during chilling temperature for nine days. There are three stages, sample preparation, storage, chemical and microbiology analysis. The During the observation period, histamine content, total HFB dan TPC score are increased in all part of the sample. Highest TPC sore is observed at day 9 which is 5,4 x 105 CFU/g in belly part, 5,1 x 105 CFU/g in dorsal part and 1,0 x 104 CFU/g in tail part respectively. For total HFB, 2,7 x 105 CFU/g in belly part, 1,4 x 105 CFU/g in dorsal part and 2,3 x 103 SFU/g in tail part respectively. For histamine content, all parts experienced increasing histamine measured 59,73 ppm, 131,10 ppm, and 96,04 ppm respectively. In this research, Bacillus subtilis is identified 99% as histamine forming bacteria in big eyes tuna.
REKAYASA ULANG DAN PEMBUATAN PROTOTIPE SLURRY ICE MACHINE BERKAPASITAS 0,7 TON DENGAN METODE SCRAPED-SURFACE Nur Mahmudi Ismail; Eko Fajar Nurprasetyo; Nurjanah Nurjanah; Hafit Isandono; Mohamad Taufik; Mala Nurilmala; Tati Nurhayati; Ahmad Syihan Ismail; Mahyudi Mahyudi
Jurnal Teknologi Perikanan dan Kelautan Vol 12 No 1 (2021): MEI 2021
Publisher : Fakultas Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2939.111 KB) | DOI: 10.24319/jtpk.12.47-59

Abstract

Reengineering and prototype production of slurry ice machine using Scraped-surface methode of evaporator wich is called Ice Porridge Making Machine has been conducted to be operated in tropical area especially, Indonesia. Reengineering and slurry ice production was conducted toward the sampel acquired from commercial market. The reengineered machine could produce slurry ice with ice cristal fraction of 30-40% and liquid fraction of 60-70%. Furthermore, a 1 ton/24 hours prototype of slurry ice machine was designed and produced. The machine successfully produced slurry ice of 700 kg/24 hours capacity, then it was tested for durability transporting by a pick-up from Depok, West Java to Lampung, Tasikmalaya, West Java, operated using brackish water at shrimp farm; and Tanjung Lesung, Banten operated with sea water on 35 GT fishing vessel. The machine could produce slurry ice using sea water, brackish water, and solution of 4.0% NaCl. The slurry ice produced was effectively used to preserve the freshness of shrimps from South Lampung and Tasikmalaya compared of using crushed ice. Shrimp preserved by crushed ice showed blackened color at the fifth day storage, while shrimp preserved by slurry ice still looked fresh on 14th day of storage. All Indonesian fishermen and fishery industry should recognize and motivated applying slurry ice technology to improve their quality and productivity.
Co-Authors . Nurjanah . Uju Abdul Salam Adil Adil, Adil Afdilla, Dian Lailisa Afkar Rona Indarwati Afrianto Daud Agoes M. Jacoeb Agoes Mardiono Jacoeb Agung Prabowo Agus Oman Sudrajat Agy, Sarah AHMAD ENDANG ZAINAL HASAN Ahmad Syihan Ismail Aisyah Fatriani Alan Dwi Irawan Amalia, Lisya Fiani Amanda, Amelia Amang Sudarsono, Amang AMIN FATONI AMINUDDIN KASDI Anggraeni Anggraeni Aninditya Artina Setiaputri Anita Maulina Anjar Nurrohmah Annas Wiguno Anneke Anggraeni Annisa Annisa Apodekta, Astrid Antheosiaaretes Apon Zaenal Mustopa Apon Zaenal Mustopa Apriana Vinasyiam Ari Wawasto Arlita, Kriswidya Aryana, I.B.Putra Manik Asadatun Abdullah Asmarasari, Santiananda Arta Astuti, Ida Puji Aulia Sekar Sari Ayu Ratih Purnamasari Azizah Nuraini Azizah, Septiana Nur Cece Sumantri Chaidir Chaidir Chevy Kusumah Wardhana Cindytia Prastari Damayanti, Tiwi Dase Hunaefi Deden Yusman Maulid Dewi Puspitasari Diah Savitri E Dian Rianita Didik Gunawan Tamtomo Diini Fithriani Dini Nurfianti Dita Mirawati Dreyfus, Shoshana Duanassurya, Megana Dwi Setyaningtyas Dwi Susilaningsih DWI SUSILANINGSIH Dwiwahyuni, Pricillia Dyah Prasetiani Dyah Rahmawatie Ratna Budi Utami Effionora Anwar Effionora Anwar ekamaida, ekamaida Eko Fajar Nurprasetyo Ekowati Chasanah Eliwarti Eliwarti Endang Sri Wahyuni Endang Supriyadi Endang Supriyadi Epi Taufik Erin Apriliani Wulandari Putri Ernik Yuliana Eva Banowati EVI MAYA SARI Ewi Pasaribu Faesal A Maodah Fahriza Sri Afni Fahrury Romdendine, Muhammad Farida Hanum Farida Isroani Fatriani, Rizka Febriana, Suci Wulan Fitri, Nurul Fitria Tika Pradita Ganjar Samudro Gede Wibawa Gerry Immanuel Tanius Giri Rohmad Barokah GuoFeng Wang Gusti Hardiansyah Hafit Isandono Hana Aulia Sativa Handayani, Indah Widuri Hanifah Husein Hizbullah Hanifaturahmah, Fadiyah Hasibuan, Lailan Sahrina Hawis H Madduppa Hayati, PK Dewi Heidi Wiratmaja Hilda Lu’lu’in Nanda Alfira Devi Huda Fajar Arianto HUTASOIT, NICOLAS I Gede Puja Astawa I MADE ARTIKA I Nyoman Sujana I wayan Teguh Wibawan Iis Diatin Ika Krisdiana Ika Silvitasari Ikromatun Nafsiyah Ima Hani Setiawati Indarwati Indarwati Irawaty Irawaty Irfan Suliansyah Irmawati Irmawati Is Mardianto Iskandar AM, . Iskandar, Maghfirany Israyani Istiqomah, Anjula Roselini Isworo, Rhestu Isworo, Rhestu Jaeng, Maxinus Jamaluddin Jamaluddin Jenni, Jenni Joko Hermanianto Joko Santoso Juandy Seiver Langelo Karjunita, Nike Karunia, Dede Khaswar Syamsu Kinanti Permata Sitaresmi Komalasari, Titin Kukuh,I Kd, Angga Kurniasari, Marlinda Kurniawan, Kito Kustiariyah Tarman Kusumawati, Rizky La Ode Sahaba Lahming, Lahming Lilis Trisnawati Lily Viruly Linawati Linawati M. Fedi A. Sondita Maemonah, Maemonah Maggy T. Suhartono Maggy T. Suhartono MAGGY T. SUHARTONO Mahardika, Vania Mahyudi Mahyudi Majariana Krisanti Manalu, Lamhot Mandarin, Dewi maryatun maryatun medal lintas perceka Mega Andini Mega Andini Mega Safithri Mia Setiawati Mita Wahyuni Mohamad Taufik Mohammad Mukhlis Kamal Mohammad Nasichin Muh Tazri Nasirullah Muhamad Fedi Alfiadi Sondita Muhammad Baiquni Bramantyo Muhammad Jufri Muhammad Sujatmiko Muhsinin, Muhammad Mulyadi, Yulius Daniel Mulyati Mulyati Munandar, Aris Mustarin, Amira N. Nurjanah N. Nurjanah Nadia Fabella Neng Dewi Himayasari Netti Herawati Niken Ulupi Nini Marta Nofiarli Nofiarli Norita Norita Novi Luthfiyana Novia Nanda Saputri Novita Sari Noviyan Darmawan Nur Azizah Nasution Nur Mahmudi Ismail Nuratriningrum, Ari Nurdevi Noviana Nurfajrin Nisa Nuri Andarwulan Nuring Wulansari Nurjanah Nurjanah . Nurjanah Nurjanah Nurjanah Nurjanah Nurjanah Nurjanah Nurjanah Nurjanah Nurjumadil, Muhammad Nurlisa Alias Butet Panca Jarot Santoso Pertiwi, Rizsa Mustika Pipih Suptijah Prabawati, Chintya Priyo Hadi Purnawati Purnawati Puspita Sari Dewi Puspita, Riya Rahadian Hardja Utama Rahayu, Pravita Rahma Dini Arbajayanti Rahma Dini Arbajayanti Ratih Dewanti -Hariyadi Ratna Sholatia Harahap Restu Lusiana Retno Purnama Irawati Reza Febriyansyah Rhestu Isworo Ria Riski Marsuki RIDWAN AFFANDI Rieska Roskananda Rina Sri Widayati Rina Supriatnaningsih Rismawanti, Erma Ristika Handarini Rita Khairina Rita Wahyuni Riyani Wulandari Rizky Tetriyanda Rizsa Mustika Pertiwi Rizsa Mustika Pertiwi Rizsa Mustika Pertiwi Rizsa Mustika Pertiwi Rofi Ahmad Dzaky Roni Nugraha Ronny I. Wahju Ronny Rachman Noor Rosmawati Peranginangin Roza Yusfiandayani Rukmiasih Rukmiasih Sabaria Manti Battung Safitri, Novemi Gita Saktiansyah, La Ode Ahmad Salham, Munir Salsabila, Fitria Dewi Samiruddin T, Samiruddin T Sapja Anantanyu, Sapja Sari, Karisma Diana Sarina Sarina SEDARNAWATI YASNI Setiyo, Septian Adi Sholekhah, Hanif Zulfahmi Shugo Watabe Sigid Hariyadi Siregar, Sheyra Silvia Siti Julaeha, Siti Solly Aryza Sri Purwaningsih Sri Rejeki Urip Sri Sumiyati Srikandi, Louise Dwi Kumala Stevi Imelda Murniati Wodi Stevy Imelda Murniati Wodi Suhadi Suhadi Sukatmadiredja, R Noneng Surya Dwipangga Susie Chrismalia Garnida Sutoyo Sutoyo SYAHRIAL SYAHRIAL Syamsul Hadi T. Suryati Tatag Budiardi TATI NURHAYATI Taufik Hidayat Taufik Hidayat Taufik Hidayat Taufik Hidayat Titi Candra Sunarti Titin Martini Tuty Hardianti Uswatun Hasanah Uyunun Uyunun Vicentius Marco Matutina Wardani, Septiana Dewi Warsono Warsono Widiyanto Widiyanto Wildan, Dudi Muhammad Wini - Trilaksani Wisnu Ananta Kusuma Yanti Sinaga Yanti, Rukmana Yayi Suryo Prabandari Yoshihiro Ochiai Yugha Subagja Yuriyandhi, Yuriyandhi Zaim Elmubarok ZK Abdurahman Baizal Zumrotussholikhah, Annisa’