Article Per Year (5 Year)
p-Index From 2021 - 2026
8.159
P-Index
This Author published in this journals
All Journal Pendidikan Luar Biasa Laa Maisyir Jurnal Ekonomi Islam Jurnal EMT KITA Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Ilmiah Kebidanan IMPROVEMENT: Jurnal Ilmiah untuk peningkatan mutu manajemen pendidikan Jurnal Ilmiah Akuntansi Manajemen Jurnal Keperawatan Priority International Journal of Religious and Cultural Studies Jurnal Informasi dan Teknologi Management Studies and Entrepreneurship Journal (MSEJ) Jurnal Ilmiah Farmako Bahari Attractive : Innovative Education Journal Jurnal Comprehensive Health Care Journal of Classroom Action Research Jurnal Sosiohumaniora Kodepena (JSK) Hydrogen: Jurnal Kependidikan Kimia Agricultural Science Jurnal Pengabdian Kepada Masyarakat Patikala Humantech : Jurnal Ilmiah Multidisiplin Indonesia Jurnal Kolaboratif Sains Jurnal ABDIMAS Panrita Indonesian Journal of Innovation Studies JURNAL PERSPEKTIF ADMINISTRASI DAN BISNIS Prosiding Seminar Nasional Sisfotek (Sistem Informasi dan Teknologi Informasi) Journal RESPECS (Research Physical Education and Sports) JURNAL AGROINDUSTRI HALAL International Journal of Public Health Excellence (IJPHE) Kajian Sastra Nusantara Linggau ( KASTRAL) Jurnal Khasanah Pendidikan Jurnal Mitrasehat JURNAL PENGABDIAN MASYARAKAT YAMASI Journal of Educational Management Research Jurnal Ilmiah Agritas Agroista: Jurnal Agroteknologi Gudang Jurnal Multidisiplin Ilmu Asthadarma: Jurnal Pengabdian Kepada Masyarakat Riset Akuntansi dan Keuangan Indonesia Nomico Jurnal Pengabdian Multidisiplin Indonesia Jurnal Pengabdian Farmasi dan Sains Dharmakirti : International Journal of Religion, Mind and Science IECON: International Economics and Business Conference Multidisciplinary Indonesian Center Journal JIS: Journal ISLAMIC STUDIES Sultan Adam : Jurnal Hukum dan Sosial PESHUM Journal of Conflict and Social Class (JCSC) Jurnal Pendidikan dan Pembelajaran Sains Jurnal Riset Kualitatif dan Promosi Kesehatan Al-Qawānīn: Jurnal Ilmu Hukum, Syariah, dan Pengkajian Islam Jurnal Ilmu Sosial dan Humaniora
Nurlina
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 66 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : JURNAL AGROINDUSTRI HALAL

 1 
Karakteristik Teh Jelai (Coix Lacryma-Jobi.L) dengan Perlakuan Waktu dan Suhu Roasting yang Berbeda Fiqtinovri, Siti Masithah; Nurlina; Sri Rahayu
JURNAL AGROINDUSTRI HALAL Vol. 10 No. 1 (2024): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v10i1.8115

Abstract

Jelai (Coix Lacryma Jobi.L) seeds are grains that have the potential to be processed into herbal teas which are served either hot or cold. Jelai tea can be processed through a high-temperature roasting process to enhance the aroma and taste. Temperature and length of roasting time are factors that affect grain characteristics. The purpose of this study was to evaluate the effect of temperature and roasting time on water content, color of barley powder and the effect of temperature and roasting time on pH, total dissolved solids, and organoleptic of jelai tea. The study used a factorial completely randomized design (CRD) with two factors: (t) roasting temperature (180oC, 200oC, 220oC) and (f) roasting time (5 minutes, 10 minutes, 15 minutes). The roasting temperature and time reduced the water content of jelai powder from 11.04% to 1.57% (wb), increased the dissolved solids from 0.26 oBrix to 5.16 oBrix, and lowered the pH from 7.04-6.79. The higher the temperature and roasting time, the darker the color of the powder and the barley tea (brown), increase the burning aroma (burn aroma), nutty smelling, burn flavor and the sour taste of jelai tea. The highest results were obtained at 220oC combined roasting time of 10 minutes and 15 minutes. Overall, the level of panelist acceptance of jelai tea was in the rather favorable category for all treatments (2.77 – 3.42).
Co-Authors Adrianton Adrianton Afifatun Nisa Ahmad Yani Aisyah Aisyah Alamsyah Amri Amal Anasya, Andi Fara Andi Musdalifah Adhe Putri Andi Ria Metasari Ani Arifai Ilyas Aslinda Asmiati Asri Jaya Asriani Suhaenah Aulia Rahmadhani Ayu Sugiarti Baculu, Eka Prasetia Hati Bahrul Ilmi Baihaqi, Ahmad Imam Bambang Gunawan Bambang Wicaksono Hariyadi Bangun Bangun Munthe Basri Basir Br Purba, Friska Yanti Budiman Christin Prisilla Delimayani Delimayani DEWI SARTIKA Dhiauddin Dicki Wahyudi Elizabeth Fadhilah, Asri Nur Fatmawati Fatmawati Fauziatun Nisak Firdaus Fitria Hasanuddin Fitriah Cahyani, Suci Gerarda Anastasya Bisa Halmawati Handayani, Tut Harmawati Hasan, Lenny Hasnaeni Herlina Yusuf Hilmi Hambali Hutasoit, Kristi Iftitah Nur Insani Imam Sukwatus Suja’I Inu Kencana hadi Isnayanti Juliati Jumria Keni Aprilio Korianzah LAUNTU, ANSIR M Imran Hasanuddin M. Syukron Maksum Maaruf Mahirah Mahrus Ali Masdiana Tahir Maulida Mentalita, Hotma Mila Aulia Septiani Mira Misbahuddin Mita Aryuninda Moh. Rizky Muhammad Arfin Muhammad Shuhufi Muhammad Zaini Munirah Munirah Murniati Murtin Muslih, Muhamad Musran Munizu Nadjib, Amalia Noviyanty Nasrah Ni Made Sumaryani, Ni Made Nirmawati Norwanda NOVIYANTI Nur Afni Rahmadani Nur Aisyah Humairah NUR FADILLAH Nur Insanilahiya Nur, A. Muafiah Nursakinah Annisa Lutfin Nursamsir Nurul Dieniah Alfath Nurul huda Nurul Magfirah Nurwijayanti Rahmanda Nur Azizah Dwi Septia Puteri Rahmatia Thahir Rahmawati Rahmi, Silatul Rani Farida Sinaga Rasydah Nur Tuada Rizka Rosalina Kumalawati Safuridar Saifuddin Salman Sartika Arifin Sartika, Fani Selian, Sri Nurhayati Selpida Handayani, Selpida Selviana Shodikun Adim Sihite, Tionopita Siti masithah Fiqtinovri Sitti Marwiah Soiman Sri Fifi Safitri Sri Hidayati Sri Purwanti SRI RAHAYU St. Suarniati Suarni, Agusdiwana Sullaisah, Fajriahsari Sunarti Supiati Suridan Syamsia Suwaise, Putu Suwiase, Putu Syahraeni Kadir Tjakkudu, Mirawati WAHYUNI Wati, Norlidia Wenni, Asyam Hafidz Widya Andriyani Wiwin Eko Santoso Yeni Ika Pratiwi Yogiswari, Krisna S. Yuni Sari Yusran Yusril Arsat Zahrul Fuad Zainuddin