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All Journal HAYATI Journal of Biosciences Jurnal Ilmu Pertanian Indonesia Jurnal Fitopatologi Indonesia Biospecies Prosiding Seminar Nasional MIPA BIOTROPIA - The Southeast Asian Journal of Tropical Biology EDUSAINS AL KAUNIYAH AGRIKA Journal of Education and Learning (EduLearn) Jurnal Pendidikan IPA Indonesia Biosfer: Jurnal Tadris Biologi JTSL (Jurnal Tanah dan Sumberdaya Lahan) Proceeding International Conference on Global Resource Conservation Prosiding Seminar Biologi Jurnal Pendidikan Biologi Indonesia Jurnal Penelitian dan Pembelajaran IPA Jurnal Perlindungan Tanaman Indonesia Journal of Tropical Biodiversity and Biotechnology Jurnal Dinamika Pendidikan JURNAL AGRILAND Sriwijaya University Learning and Education International Conference Biodidaktika : Jurnal Biologi dan Pembelajarannya Jurnal Biodjati Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Bioedukatika Faktor Exacta Biosfer: Jurnal Pendidikan Biologi Jurnal SOLMA JASc (Journal of Agribusiness Sciences) PENDIPA Journal of Science Education Diklabio: Jurnal Pendidikan dan Pembelajaran Biologi Biosaintifika: Journal of Biology & Biology Education Biosel: Biologi Science and Education Jurnal Agrotek Tropika Jurnal Biolokus: Jurnal Penelitian Pendidikan Biologi dan Biologi Jurnal Pengolahan Pangan JURNAL EDUCATION AND DEVELOPMENT Bioma : Jurnal Biologi dan Pembelajaran Biologi Biota EDUKATIF : JURNAL ILMU PENDIDIKAN Jurnal Biotek Jurnal Pembelajaran dan Biologi Nukleus Best Journal (Biology Education, Sains and Technology) Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Sains dan Edukasi Sains SEMAR Jurnal Pengabdian UNDIKMA Leuit : Journal of Local Food Security Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun Bioscientist : Jurnal Ilmiah Biologi Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat International Journal of STEM Education for Sustainability Indonesian Community Journal International Journal of Biology Education Towards Sustainable Development Biological Environment and Pollution Jurnal Pemberdayaan Masyarakat Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education) Jurnal Pengabdian Dinamika BIO-SAINS | Jurnal Ilmiah Biologi Bioma : Jurnal Ilmiah Biologi Jurnal Pendidikan MIPA BIOTROPIC
Rida Oktorida Khastini
Universitas Sultan Ageng Tirtayasa
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ETHNOBOTANICAL STUDY OF DIGESTIVE SYSTEMS DISORDERS IN BADUY ETHNIC, INDONESIA Khastini, Rida Oktorida; Wahyuni, Indria; Saraswati, Irma
BIOTROPIA Vol. 28 No. 1 (2021): BIOTROPIA Vol. 28 No. 1 April 2021
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (585.317 KB) | DOI: 10.11598/btb.0.0.0.1055

Abstract

Digestive disorders rank among the most common problems faced in Indonesia, especially for the Baduy people in Banten Province. Although the Baduy live in water-rich areas, their lack of sanitation facilities and unawareness of methods of disease prevention have prompted high morbidity and mortality rates in their communities, largely due to digestive system disorders that they continue to treat with medicinal plants. This survey was undertaken to document Baduy indigenous medicinal plants that were used to treat and prevent different types of digestive system disorders in their communities using quantitative ethnobotanical approaches. Ethno medicinal data were collected from 30 informants regarding their knowledge on medicinal plants. Quantitative approaches were used to determine the use value and informant consensus factor values of collected data. The results revealed that the Baduy currently use 54 medicinal plant species belonging to 30 families to treat digestive system disorders. Additional research is required, however, to validate the function of the medicinal plants and identify their active compounds.
Integrated Fungi Diversity from Kotok Bongkok, Bantens Traditional Food: Content for Innovative Teaching Materials in Senior High School Biology on Biodiversity Hendriyani, Mila Ermila; Yulianti, Sindanita; Safkolam, Roswanna; Khastini, Rida Oktorida; Pramesty, Putri Dian; Oktaviani, Mariska Sandrina
Jurnal Pendidikan Sains Indonesia Vol 13, No 4 (2025): OCTOBER 2025
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jpsi.v13i4.49319

Abstract

Indonesia is very rich in traditional fermented foods, one of the distinctive foods from Banten that is still not widely known and scientifically studied is kotok bongkok. The study aims to integrate research results on fungal diversity in kotok bongkok as content for an innovative teaching material that senior high school students can use to study biology on biodiversity. The requirement for contextualized learning materials that connect complex biological ideas with students' real-world experiences served as the basis for the study. Four biology teachers were interviewed as part of a mixed-methods approach to get qualitative data, while 103 grade X students from three different schools completed questionnaires to gather quantitative data. Isolation and identification resulted in the identification of several fungal taxa in kotok bongkok, including Rhizopus oligosporus, Mucor racemosus, Rhizomucor pusillus, Penicillium sp., and yeast, which colonized kotok bongkok, providing authentic biological examples for learning fungal diversity. Both teachers and students see local food-based examples as viable and interesting teaching materials. While students preferred interactive media, including e-modules, videos, and learning applications, teachers highlighted the potential of project-based learning and module-based forms. The results were aligned with competencies to biotechnology, biodiversity, and the ecological roles of fungi, and matched to the learning objectives of Indonesia's merdeka curriculum. Kotok bongkok enriches the curriculum and encourages scientific literacy, cultural sensitivity, and sustainable knowledge practices in biology lessons. The work provides a reproducible strategy for contextualizing biology learning and highlights the pedagogical value of incorporating local knowledge into formal scientific education
Produksi Biomassa, Analisis Nutrisi dan Senyawa Bioaktif Jamur Grigit (Schizophyllum commune) Rida Oktorida Khastini; Rani Rahmawati
Biotropic : The Journal of Tropical Biology Vol. 7 No. 2 (2023): Biotropic, Volume 7 Nomor 2, 2023
Publisher : Program Studi Biologi, Fakultas Sains dan Teknologi, Universitas Islam Negeri Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/biotropic.v7i2.1932

Abstract

Schizophyllum commune, a wild edible mushroom, has gained significant attention due to its potential as a valuable source of biomass, nutrients, and bioactive compounds. This study aims to explore the production of mycelial biomass and analyze its nutrient and bioactive compound content to be applied as a raw material in food production. The Schizophyllum commune was cultivated in potato dextrose broth media with temperature (25, 30, 35, and 40oC) and pH treatments (3, 7, and 8) to determine the optimal conditions for biomass production. Mycelia biomass was harvested and extracted. Nutrient and bioactive compounds were analyzed. Results showed that 30oC and pH 7 give the highest biomass production. Proximate analysis revealed that the mushroom's mycelia biomass contained high protein, low fat, and fiber. The analysis also demonstrated a rich profile of bioactive compounds, including flavonoid and phenolic compounds, respectively1 2,32 ± 0,95 dan 415,72 ± 15,23 g/100 g mycelia dry weight. Schizophyllum commune exhibits promising prospects for mycelial biomass production.
Pupuk Organik Cair Sebagai Upaya Pengelolaan Sampah Rumah Tangga di Kelurahan Banjarnegara, Ciwandan-Cilegon Syabani, Syakira; Pradana, Yulia; Mubaroq, Muhammad Romdhoni Al; Hasiholan, Jonathan; Khoirunnisa, Sabrina; Khastini, Rida Oktorida
Abdimas Galuh Vol 8, No 1 (2026): Maret 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v8i1.23422

Abstract

Pertumbuhan penduduk dan peningkatan aktivitas rumah tangga meningkatkan volume sampah organik yang dominan di TPA, sehingga menimbulkan pencemaran lingkungan dan emisi gas rumah kaca. Pengolahan sampah organik menjadi pupuk organik cair (POC) menawarkan solusi ramah lingkungan sekaligus meningkatkan nilai hara limbah. Kegiatan pengabdian kepada masyarakat ini dilaksanakan di Kelurahan Banjarnegara, Kecamatan Ciwandan, Kota Cilegon melalui program Kuliah Kerja Mahasiswa Tematik Universitas Sultan Ageng Tirtayasa. Metode yang diterapkan meliputi sosialisasi, demonstrasi pembuatan POC berbasis limbah sayuran, dan praktik langsung oleh peserta. Evaluasi dilakukan melalui post-test dan observasi keterampilan peserta. Hasil menunjukkan peningkatan pengetahuan dan keterampilan masyarakat; 87,5% peserta memperoleh skor ≥70 pada post-test, sementara ±90% mampu melakukan proses pembuatan POC secara mandiri. Produk POC yang dihasilkan mengandung unsur hara makro dan mikro serta mikroorganisme fungsional, berpotensi meningkatkan kesuburan tanah, mendukung pertumbuhan tanaman, serta mengurangi ketergantungan pada pupuk sintetis. Selain itu, pemanfaatan limbah organik rumah tangga mendukung pengurangan volume sampah, penerapan prinsip ekonomi sirkular, dan peningkatan kemandirian masyarakat dalam pengelolaan lingkungan. Kegiatan ini juga memperkuat partisipasi kelompok masyarakat lokal dan menyediakan model praktik baik yang dapat direplikasi di wilayah lain. Kesimpulannya, pembuatan POC dari limbah rumah tangga efektif meningkatkan kapasitas masyarakat, mendukung keberlanjutan lingkungan, dan mendorong pengelolaan sampah berbasis komunitas.
Diversifikasi Abon Ikan Payus (Elops hawaiensis) untuk Pemberdayaan Ibu Rumah Tangga Fachriah, Fasya Nurul; Almushlih, Maulana Faiz; Afiah, Siti; Maryati, Dea; Nurkholifah, Hijrah; Khastini, Rida Oktorida; Amelia, Evi
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 6 No. 3 (2026): Mei 2026 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v6i3.1147

Abstract

Ikan payus (Elops hawaiensis) merupakan komoditas perikanan lokal yang melimpah di Desa Domas, namun pemanfaatannya masih terbatas sehingga nilai tambah ekonominya belum optimal. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan dan keterampilan ibu rumah tangga melalui sosialisasi diversifikasi olahan ikan payus menjadi abon. Metode yang digunakan adalah deskriptif dengan pendekatan campuran (mixed methods) melalui desain One-Group Pretest-Posttest. Instrumen evaluasi berupa soal pilihan ganda untuk mengukur peningkatan pengetahuan, yang dianalisis menggunakan N-Gain, serta observasi dan angket respons untuk menilai partisipasi dan minat berwirausaha. Hasil menunjukkan rata-rata skor meningkat dari 45,71% menjadi 90% dengan nilai N-Gain 0,90 (kategori tinggi), yang mengindikasikan efektivitas program. Kegiatan ini berkontribusi dalam meningkatkan literasi pengolahan pangan lokal serta membuka peluang pengembangan ekonomi rumah tangga berbasis sumber daya perikanan setempat.
Revealing Obstacles: Examining High School Students' Difficulties in Understanding Digestive System Concepts in Class XI MIPA Anzelina Tristina; Ika Rifqiawati; Mahrawi Mahrawi; Mila Ermila Hendriyani; Rida Oktorida Khastini
Jurnal Penelitian Pendidikan IPA Vol 10 No 6 (2024): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i6.6860

Abstract

This research aims to determine the internal and external factors that cause learning difficulties experienced by class XI students when studying digestive system material. The research used a survey method with a cross-sectional research design involving high school students from three schools in Banten and a class XI biology teacher. Data collection using questionnaires and interviews. Data analysis was carried out using Microsoft Office Excel, and the findings were displayed in the form of a percentage graph. The results of measuring the student learning interest showed that 55.53% of students stated that difficulty in distinguishing types of digestive system enzymes was one of the factors in students' lack of interest in understanding the material. The learning study habits indicators showed that only 28.9% of students applied understanding of the material in their daily lives, this triggered students' lack of memory for the material. Meanwhile, the teacher teaching method indicator showed that 24.43% of students stated that the learning process in class felt monotonous, this was due to the use of learning strategies by teachers which was still relatively lacking, apart from that in the learning facilities indicator, the teaching materials used in schools were still dominant rely on textbooks
Persepsi masyarakat Banten terhadap diversifikasi olahan Talas Beneng Rintyaningtyas, Patricia Putri Kissya; Zhafirah, Alya Muna; Ramadhan, Muhammad Fadlan; Halizsyah, Sabrina Amelia; Hukmia, Siti Azha; Utami, Riyani Agistia; Khastini, Rida Oktorida
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 13, No 2 (2024): November
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v13i2.87669

Abstract

Provinsi Banten, tepatnya Kabupaten Pandegelang, merupakan tempat asal mula Talas Beneng, "beneng" berarti "besar" dan "koneng", yang menggambarkan talas beneng berukuran besar dan berwarna kuning. Talas beneng adalah salah satu jenis talas yang dapat dikonsumsi sebagai makanan pokok. Namun, kandungan asam oksalatnya yang tinggi membuatnya kurang populer dibandingkan dengan jenis talas lainnya. Tujuan penelitian ini adalah untuk menganalisis bagaimana pendapat masyarakat pada talas beneng sebagai komoditas lokal khas Banten yang dapat mengembangkan perekonomian di provinsi Banten. Penelitian ini digunakan dengan metode deskriptif dengan mewawancarai kepada 30 responden masyarakat Kota Serang Provinsi Banten. Hasil penelitian ini dapat mengubah persepsi masyarakat bahwa talas beneng dapat dijadikan produk yang bernilai tinggi seperti tepung talas beneng, cerutu talas beneng, keripik talas beneng, beras talas beneng, dan sebagainya. Dengan tujuan meningkatkan aspek ekonomi masyarakat lokal Banten, data yang dikumpulkan dapat digunakan sebagai dasar untuk pengembangan talas beneng yang berkelanjutan. Kata kunci : Talas beneng; komoditi pangan; persepsi masyarakat.
Pemanfaatan Ubi Jalar sebagai Alternatif Karbohidrat yang Meningkatkan Ekonomi Warga Banten Aisy, Rihadatul; Putri, Gita Nur Aisyah; Aulia, Nabila Nurul; Salsabila, Nuriana; Indrawati, Sherly; Madani, Willy Faisal; Khastini, Rida Oktorida
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 12, No 1 (2023): Mei
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v12i1.62162

Abstract

Ubi jalar (Ipomoea batatas L.) merupakan salah satu komoditas yang nilai ekonomisnya tinggi dan mempunyai banyak manfaat dan kandungan nutrisi yang berguna bagi kesehatan tubuh manusia. Tujuan penelitian ini adalah untuk mengetahui persepsi masyarakat terhadap konsumsi ubi jalar sebagai pangan lokal alternatif karbohidrat dan upaya yang dilakukan oleh masyarakat Banten dalam pemanfaatan potensinya untuk meningkatkan sektor ekonomi. Penelitian kuantitatif dilakukan metode penelitian survei deskriptif kepada 57 responden masyarakat Sindangkarya Kabupaten Pandeglang. Hasil penelitian menunjukkan bahwa masyarakat Banten memiliki ragam persepsi terkait ubi jalar, potensi dan pemanfaatannya. Informasi yang diperoleh dapat dijadikan sebagai dasar pengembangan ubi jalar yang berkelanjutan sehingga dapat meningkatkan aspek ekonomi masyarakat lokal Banten. Kata kunci :  Ubi jalar; karbohidrat; alternatif pangan.
Co-Authors A. Alimuddin Aditya Rahman Aditya Rahman Kintu Nihan Aditya Rahman KN Aditya Rahman KN Aditya Rahman KN, Aditya Rahman Adzan Sa'ban Afiah, Siti Ahmad Ni’matullah Al Ulya Ahmad Syachruroji, Ahmad Aisy, Rihadatul Akbar Rafiq Sholeh Akhmad Baihaqi Akhmad Baihaqi Akhmad Baihaqi Alimuddin, A. Almushlih, Maulana Faiz Amalia Sapriati Andriana Susilowati Ani Rahmawati Anzelina Tristina Aris Munandar Athaya, Ridha Puteri Aulia Nur Sahida Aulia, Nabila Nurul Aulia, Nabila Nurul Avilia, Alma Awaliyati, Ewi Deska PURI Dewi Hastuti Dewi Murni Dewi Murni Dewi Murni Dian Rachmawati Dinar Fitrayadi Dinar Sugiana Dinar Sugiana Fitrayadi Djazimi, Ika Rifqiawati Dwi Ratnasari Dwi Ratnasari Eli Setiawati Eltis Panca Ningsih, Eltis Panca Enggar Utari Etty Riani Evi Amelia, Evi Ewi Awaliyati Ewi Awaliyati Fachriah, Fasya Nurul Fachry Abda El Rahman Fajar, Hafizt Maulana FAJARUDIN AHMAD Fajarudin Ahmad Fajriyah, Laelatul Falya Adnin Fasyaha, Zihma Fatimah, Atin Febrianty, Rafiony Eka Febriyanti, Beta Feni Hardianti Fifi Fatmawati Rahayu Fitriana, Desi Eka Nur Fitriana, Desi Nur Eka Frandista, Saniyyah Cinta Gunawan, Yusep Hafizt Maulana Fajar Halizsyah, Sabrina Amelia Harahap, Elmira Oktaria Raihan Hardianti, Feni Hasiholan, Jonathan Hesti Hesti Hidayah, Ma'rifatul Hoirun Anisah Hukmia, Siti Azha I Nyoman Pugeg Aryantha I Nyoman Pugeg Aryantha Ika Rifqiawati Ika Rifqiawati Ika Rifqiawati Ika Rifqiawati Ika Rifqiawati Indah Juwita Sari Indrawati, Sherly Indria Wahyuni Indria Wahyuni Indria Wahyuni Indria Wahyuni Indria Wahyuni Indriati Ramadhani Irma Saraswati Irma Saraswati Irma Saraswati Irma Saraswati Juhaeriyah Juhaeriyah Kharisma Diani Kharisma Diani Pangastuti Khoirunnisa, Sabrina Khotimah, Annisa Laila Rahma Zahranie Lestari, Iing Dwi Lia Agustina Lintang Kartika Cahya Prithalia Lisa Amelia Lista Lista Madani, Willy Faisal Maemonah, Maemonah Magdalena Magdalena Mahrawi Mahrawi Mahrawi Mahrawi Mamai Humairoh Maman Fathurrohman, Maman Maryani, Nani Maryani, Nani Maryati, Dea Meiza, Aisyifa Nur Merlina, Pina Mestika Sekarwinahyu Mila Ermila Hendriyani Mila Ermila Hendriyani Mila Ermila Hendriyani, Mila Ermila Mila Fauziyah Mubaroq, Muhammad Romdhoni Al Muhamad Rohman Bukhori Muhammad Ridwan Mulamawarni, Ken Hastu Mulhayati, Fazkhur Fajar Mumtazah, Najwa Qonita Munandar, Aris Nadya Pratiwi Tri Lantafi Nafsahan, Hurry Khastina Najmi Firdaus Najwa Qonita Mumtazah Nampiah Sukarno Nani Maryani Nani Maryani Nani, Maryani Novi Ramadani Pratiwi NUR LAILI FAUZIYAH Nurhafifah, Ifah Nurkholifah, Hijrah Nurul Fitiriani Nurul Hayat Hibatullah Odita Mulyana Putri Oktaviani, Haifa Dwi Oktaviani, Mariska Sandrina Pangastuti, Kharisma Diani Permata, Tasya Alya Pipit Marianingsih Pradana, Yulia Pramesty, Putri Dian Prasart Nuangchalerm Prasart Nuangchalerm, Prasart Pratiwi, Novia Nur Prithalia, Lintang Kartika Cahya Purwasi, Reti Putri Dian Pramesty Putri Melati Sima Putri, Gita Nur Aisyah Putrianti Nurul Amaliah Rahman KN, Aditya Ramadhan, Muhammad Fadlan Rani Rahmawati Rani Septiyani Renaldi Hermansyah Rhahillia, Laya Rintyaningtyas, Patricia Putri Kissya Risma Aulia Rozma Rosdiana Rosdiana Safkolam, Roswanna Sakhirotul Lail Salsabila, Nuriana Saniyyah Cinta Frandista Santi Susanti Savitri, Lucia Dwi Sa’diah, Siti Setiawati, Eli Shaynen Fatimah Siti Gia S. Fitri Siti Gia Syauqiyah Fitri, Siti Gia Syauqiyah Siti Khaerani Siti Komariah Siti Nur Allisa Siti Nursaffanah Hasna Siti Nursiska Widianti Siti Sulasanah Siti Yulianti Sjaiffuddin, Sjaifuddin Sjaifuddin Sjaifuddin Sri Ritawati Sukanan, Wuni Wandira SURATMI SURATMI Suroso Mukti Leksono Survani, Rifki Susi Martiani Susilawati Dewi Susilawati Dewi Susilowati, Andriana Syabani, Syakira Syifa Auliya Zulfah Tasya Alya Permata Tiara Putriana Tuti Alawiyah Ulfah, Yayu Maria Usman Usman Usman Usman Usman Usman Utami, Riyani Agistia Utari, Enggar Utut Widyastuti Suharsono† Vini Putri Febrianti Wahyuni, Indria Wahyuni Widiya, Yayu Wineng Siti Rohmah Wineng Siti Rohmah Yasuyuki Hashidoko† Yayu Maria Ulfah Yeyen Maryani Yolanda Ade Saputri Yudistira, Ahmad Syahril Yuli Wiluya Yulianti, Sindanita Yusep Gunawan Zhafirah, Alya Muna Zihma Fasyyaha