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All Journal Jurnal Pembangunan Wilayah dan Kota PRISMA FISIKA Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Swara Bhumi Jurnal Neutrino : jurnal fisika dan aplikasinya AT-TABSYIR: Jurnal Komunikasi Penyiaran Islam Tesa Arsitektur ATAVISME JURNAL ILMIAH KAJIAN SASTRA EDU-MAT: Jurnal Pendidikan Matematika Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ilmu Kesehatan Edukasi Islami: Jurnal Pendidikan Islam Journal of Maternal and Child Health Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia JURNAL PENDIDIKAN TAMBUSAI Almana : Jurnal Manajemen dan Bisnis Jurnal Riset Pendidikan Kimia (JRPK) MEDIALOG: Jurnal Ilmu Komunikasi International Journal for Educational and Vocational Studies Jurnal Ilmu dan Teknologi Kesehatan JURNAL AKUNTANSI KEUANGAN DAN MANAJEMEN JATI (Jurnal Mahasiswa Teknik Informatika) PHI: Jurnal Pendidikan Matematika Jurnal Persatuan Perawat Nasional Indonesia (JPPNI) El-Qist : Journal of Islamic Economics and Business (JIEB) Nivedana : Jurnal Komunikasi dan Bahasa Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora Indonesian Journal of Sport and Tourism ALEXANDRIA: Journal of Economics, Business, and Entrepreneurship Law Development Journal The Journal of Palembang Nursing Studies Jurnal Tarbiyah dan Ilmu Keguruan Borneo Jurnal Kesehatan Polinomial : Jurnal Pendidikan Matematika Journal of Artificial Intelligence and Digital Business Jurnal Teknik Kimia dan Lingkungan Jurnal Pengabdian West Science Indonesian Journal of Midwifery (IJM) Community Service Journal Of Economic Education El-Mujtama: Jurnal Pengabdian Masyarakat Journal of Environment and Sustainability Education COSMOS Jurnal Penelitian Keperawatan
Dian Rahmawati
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ANALISIS PERBEDAAN KADAR KARBOHIDRAT NASI MENGGUNAKAN METODE LUFF SCHOORL Ningrum, Anisa Sulistya; Angraini, Zihan Nur; Rahmawati, Dian; Masruhim, Muh. Amir
Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia Vol 7, No 2 (2024)
Publisher : Universitas Islam Kalimantan MAB Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/dl.v7i2.14448

Abstract

Karbohidrat merupakan salah satu bahan makanan utama yang diperlukan oleh tubuh. Beras merupakan makanan yang banyak mengandung karbohidrat dan juga merupakan sumber gula bagi penderita diabetes, sehingga sebaiknya dibatasi. Tujuan penelitian ini adalah untuk mengetahui kandungan karbohidrat pada nasi yang diperoleh dari berbagai perlakuan dengan menggunakan metode Luff Schoorl. Hasil penelitan menunjukkan pada sampel nasi tanpa perlakuan memiliki kadar karbohidrat sebesar 0,016%, sedangkan sampel nasi yang mengandung daun pandan memiliki kadar karbohidrat sebesar 0,014%, dan sampel nasi yang mengandung minyak kelapa memiliki kadar karbohidrat sebesar 0,011%. Dari hasil menunjukkan bahwa perbedaan kadar karbohidrat pada sampel tidak menunjukkan perbedaan yang cukup signifikan.
PENGARUH MODEL PEMBELAJARAN GENERATIF TERHADAP KEMAMPUAN PEMECAHAN MASALAH MATEMATIKA SISWA KELAS VIII DI SMP NEGERI 9 KOTA JAMBI Rahmawati, Dian; Zulyadaini, Zulyadaini; Defitriani, Eni
PHI: Jurnal Pendidikan Matematika Vol 6, No 1 (2022): EDISI APRIL 2022
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/phi.v6i1.183

Abstract

Tujuan penulisan artikel ini adalah mendeskripsikan pengaruh model pembelajaran generatif terhadap kemampuan pemecahan masalah siswa kelas VIII di SMP Negeri 9 Kota Jambi. Metode yang digunakan dalam penelitian ini adalah kuantitatif yang berbentuk Quarsi Eksperimental Design. Penelitian ini dilaksanakan di SMP Negeri 9 Kota Jambi Populasi dalam penelitian ini adalah seluruh siswa kelas VIII di SMP Negeri 9 Kota Jambi Tahun ajaran 2019/2020. Pengambilan sampel menggunakan random sampling sedangkan sampel penelitian yang terambil adalah kelas VIII A dan VIII B dimana keduanya diberi perlakuan yang berbeda. Berdasarkan hasil penelitian yang dilakukan nilai rata-rata untuk kelas Eksperimen adalah 73,69 dan kelas Kontrol rata-ratanya adalah 66,58 dengan serta hasil uji Hipotesisnya diperoleh thitung sebesar 3,19 dan ttabel sebesar 1,67 pada taraf nyata 0,05. Dari perhitungan itu terlihat bahwa thitung lebih besar daripada ttabel maka H1 diterima,maka dapat disimpulkan adanya pengaruh model pembelajaran generatif terhadap kemampuan pemecahan masalah. Selanjutnya untuk mengetahui besarnya pengaruh peneliti menggunakan nilai Cohen’s Effect Size yang didapat interprestasi 73% yang tergolong sedang.
Pengembangan Modul Pembelajaran Kimia Berbasis Permasalahan Lingkungan dengan Pendekatan Problem Based Learning pad Materi Kelarutan dan Hasil Kali Kelarutan Rahmawati, Dian; Purwanto, Agung; Rahman, Arif
Jurnal Riset Pendidikan Kimia (JRPK) Vol. 9 No. 2 (2019): Jurnal Riset Pendidikan Kimia (JRPK), Volume 9 Nomor 2 (2019)
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (564.471 KB) | DOI: 10.21009/JRPK.092.08

Abstract

This study aims to develop a feasible chemistry learning media in the form of learning modules based on environmental problems with a problem-based learning approach on th solubility and the solubility product. The research method used is Research and Development (R&D). There are 4 stages carried out in this study, which are preliminary analysis, product planning and development, product validation by experts, and product trials on students and teachers. Learning modules are prepared by applying the problem-based learning approach. The presentation of problems and learning activities are systematically designed with an attractive appearance to increase students' interest in the learning process. The results of the module validation assessment from chemistry experts, linguists experts and media experts respectively showed very good results with the percentage, respectively 93.98%, 86.03% and 88.39%. The results of the module feasibility assessment trials by students get a very good interpretation with a percentage of 78.89% and the results of the module feasibility assessment trials by teacher also get a very good interpretation with a percentage of 96.83%. Based on the results obtained, it can be concluded that the chemistry learning module based on environmental problems with the problem-based learning approach on the solubility and the solubility product that has been developed is feasible and is suitable for use in the chemistry learning process in school. Keywords: Learning module, Problem Based Learning Approach, Environmental Based Chemistry, Solubility and Solubility Product
THE EFFECTIVENESS OF ETHNOMATHEMATICAL APPROACHES ON STUDENTS' MATHEMATICAL CREATIVE THINKING SKILLS IN INDONESIA: A META-ANALYSIS STUDY Mandala, Arif Sapta; Hidayah, Irma Rachmah; Rahmawati, Dian
EDU-MAT: Jurnal Pendidikan Matematika Vol 12, No 2 (2024)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/edumat.v12i2.19957

Abstract

This meta-analysis study aimed to investigate the effectiveness of ethnomathematical approaches to students' mathematical creative thinking (MCT) skills in Indonesia. Twenty-two articles in the last decade were synthesised from online databases through a rigorous selection process based on inclusion and exclusion criteria. Data analysis was carried out using a meta-analysis technique of a random effect size model using Cohen's g. This study showed that mathematics learning with an ethnomathematical approach significantly improved students' mathematical creative thinking skills with an effect size of 1.247, which is relatively large. This study does not have publication bias constraints, so the results are scientifically reliable. Therefore, this study suggests that schools in Indonesia integrate an ethnomathematical approach to mathematics learning to support students' MCT skills. Further research is recommended to develop a learning model with an ethnomathematical approach focusing on enhancing students' MCT skills.   Keywords: Meta-analysis, effectiveness, ethnomathematics, mathematical creative thinking
HUBUNGAN PEMBERIAN KOLOSTRUM DENGAN KEJADIAN STUNTING PADA BALITA DI KABUPATEN KEDIRI Agustin, Lia; Rahmawati, Dian; Komariyah, Siti; Franita Kusumawati, Dhian
coba Vol 13 No 1 (2024): November 2024
Publisher : Akademi Keperawatan Dharma Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32831/jik.v13i1.745

Abstract

Pendahuluan: Pemberian kolostrum yang kaya akan nutrisi dan antibodi penting terbukti berperan dalam mencegah infeksi dan gangguan penyerapan gizi yang dapat menyebabkan stunting pada anak. Ibu yang memberikan kolostrum pada bayinya memiliki peluang lebih besar untuk mendukung tumbuh kembang anak yang optimal, sehingga mengurangi risiko stunting. Penelitian ini bertujuan untuk menganalisis hubungan antara pemberian kolostrum dengan kejadian stunting pada balita usia 25-59 bulan di kecamatan Ngadiluwih di Kabupaten Kediri. Metodologi :Desain penelitian yang digunakan adalah studi retrospektif dengan total sampel 188 balita stunting, yang dipilih dari populasi 355 balita stunting. Pengumpulan data dilakukan berdasarkan riwayat pemberian kolostrum dan pengukuran status gizi balita. Diskusi: penelitian menunjukkan bahwa balita yang menerima kolostrum memiliki peluang 0.45 kali lebih rendah mengalami stunting dibandingkan dengan balita yang tidak menerima kolostrum (OR = 0.45; CI 95% = 0.29 - 0.69; p = 0.001). Selain itu, ditemukan bahwa mayoritas balita yang mengalami stunting berasal dari keluarga dengan status sosial ekonomi rendah (66.5%) dan ibu dengan pendidikan rendah hingga menengah (74.5%). Kesimpulan: berdasarkan hasil penelitian, pemberian kolostrum secara signifikan berhubungan dengan penurunan kejadian stunting pada balita. Edukasi tentang pentingnya kolostrum dan peningkatan status sosial ekonomi keluarga menjadi strategi penting dalam pencegahan stunting. Kata kunci : Kolostrum, Stunting, Balita
HUBUNGAN POLA PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA 1-5 TAHUN Rahmawati, Dian; Agustin, Lia; Nurtika Sari, Aprilia; Nur Tofa’ati, Tika
coba Vol 13 No 1 (2024): November 2024
Publisher : Akademi Keperawatan Dharma Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32831/jik.v13i1.743

Abstract

Pendahuluan: Pola pemberian makan merupakan perilaku atau pola asuh orang tua dalam memberikan makanan kepada anak-anak, terutama balita. Pola ini mencakup jenis makanan, jumlah makanan, serta frekuensi pemberian makanan yang disesuaikan dengan kebutuhan nutrisi anak untuk mendukung pertumbuhan dan perkembangan optimal. Stunting atau pendek merupakan kondisi gagal tumbuh pada bayi 0-11 bulan dan anak balita 12-59 bulan, di mana tinggi badan balita di bawah standart pertumbuhan yang ditetapkan oleh WHO (TB/U < -2SD). Tujuan dalam penelitian ini adalah untuk mengetahui hubungan pola pemberian makan dengan kejadian stunting pada balita usia 1-5 tahun di RW 2 Desa Tegaron Kecamatan Prambon Kabupaten Nganjuk. Metodologi: Desain penelitian ini adalah analitik observasional dengan pendekatan cross sectional. Populasi dalam penelitian ini adalah ibu yang memiliki balita usia 1-5 tahun, dengan tehnik simple random sampling didapatkan sampel sebanyak 46 responden. Variabel independen dalam penelitian ini adalah pola pemberian makan. Variabel dependen dalam penelitian ini adalah kejadian stunting. Pengumpulan data menggunakan kuesioner dan stunting diukur berdasarkan tinggi badan. Data dianalisis menggunakan uji fisheer exact dengan signifikansi α=0,05. Hasil: Hasil penelitian menunjukkan sebanyak 43 responden (93,5%) memiliki pola pemberian makan tepat dan balita stunting sebanyak 13 responden (28,3%). Diskusi: Dari hasil uji fisher exact menunjukkan bahwa p>α yaitu 0,840>0,05, sehingga tidak ada hubungan antara pola pemberian makan dengan kejadian stunting. Meskipun hasil penelitian menunjukkan tidak ada hubungan, akan tetapi meningkatkan dan mempertahankan kualitas nutrisi bagi balita diperlukan program pelatihan dan edukasi bagi orang tua tentang pola pemberian makan balita.
PENDAMPINGAN LABEL KEMASAN SEBAGAI PENINGKATAN MINAT BELI KONSUMEN PADA UMKM BAKSO GILA Zanah, Siti Nur; Ramadeli, Lista; Rahmawati, Dian; Marta, Titi Alayda; Rifky, Guntur Muhammad; Solihin, Solihin
COMMUNITY SERVICE JOURNAL OF ECONOMICS EDUCATION Vol 3, No 2 (2024): Community Service Journal Of Economic Education
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/csjee.v3i2.31158

Abstract

Tujuan dari penyuluhan atau pembekalan strategi pemasaran UMKM adalah untuk memberikanpemahaman tentang label kemasan produk UMKM Bakso Gila Pekanbaru. Sehubungan dengan halitu dapat meningkatkan kualitas dan value produk yang isap dikonsumsi oleh kalangan masyarakat.Lima detik pandangan pertama sangat menentukan pilihan para konsumen, sehingga penampilansangatlah penting artinya bagi konsumen di pasaran. Sehingga dengan lebih menginovasikan produkdapat terciptanya konsistensi minat beli konsumen. Metode pelaksanaan kegiatan berupamemperbaharui label kemasan dan pengemasan, tahap yang dilakukan meliputi, survei, analisispermasalahan, perencanaan, pengembangan produk dan pembuatan laporan. Selain pesertamengetahui metode pelabelan kemasan, peserta juga dapat mengupgrade label dan kemasan. Hasilpembahasan yaitu dapat menambah ide-ide kreatif yang sesuai dengan kebutuhan para UMKM diPekanbaru untuk menambah jangkauan pemasaran produk dan produk tersebut dapat dikenal olehmasyarakat luas.
Relationship between preoperative fluid therapy and the occurrence of nausea and vomiting in post-spinal anesthetic patients Rahmawati, Dian; Lumadi, Sih Ageng; Handian, Feriana Ira
The Journal of Palembang Nursing Studies Vol. 2 No. 2 (2023): May 2023
Publisher : Palembang MediRose Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55048/jpns70

Abstract

Background: Spinal anesthesia can cause a significant decrease in blood pressure and increased vagal tone, leading to bradycardia, nausea, and vomiting. To mitigate the risk of nausea and vomiting, it is important to provide appropriate fluid therapy during fasting or anesthesia. Objective: This study aims to determine the relationship between preoperative fluid therapy and the occurrence of nausea and vomiting events in post-spinal anesthetic patients at Dr. Saiful Anwar Hospital, Malang. Methods: This research employed an observational analytic design with a cross-sectional approach. A purposive sampling technique was used, and 50 respondents were selected. The research instrument included the Rhodes Index of Nausea, Vomiting, and Retching (RINVR) observation sheet and fluid calculation formulas. The statistical test employed was Spearman’s rho with a 95% confidence interval (CI) or a significant level value (?) of 0.05.  Results: The results showed that 52% of respondents did not experience nausea and vomiting, 44% experienced mild nausea and vomiting, and 4% experienced moderate nausea and vomiting. The Spearman Rank statistical test yielded a p-value of < 0.0001. Conclusions: In conclusion, there was a significant relationship between preoperative fluid therapy and the incidence of nausea and vomiting in post-spinal anesthesia patients. Therefore, administering adequate fluids before spinal anesthesia can reduce the risk of complications, such as nausea and vomiting, associated with spinal anesthesia.
NURSING CARE ANALYSIS IN A COVID-19 PATIENT WITH TRACHEOSTOMY IN THE INTENSIVE CARE UNIT: A CASE REPORT Aryani, Denissa Faradita; Rahmawati, Dian; Nariswari, Shedy Maharani
Jurnal Persatuan Perawat Nasional Indonesia (JPPNI) Vol 10, No 1 (2025)
Publisher : Persatuan Perawat Nasional Indonesia (JPPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32419/jppni.v10i1.605

Abstract

Background: The coronavirus disease (COVID-19) pandemic has posed significant challenges in critical care, particularly for patients with severe acute respiratory distress syndrome (ARDS), ventilator weaning failure, and septic shock requiring tracheostomy.  Case Presentation: This report presents the clinical course and nursing management of Mrs. X, a COVID-19 patient who presented to the emergency department with severe dyspnea, hypoxia (SpO2 69%), and tachypnea (30 breaths/min).  Despite initial noninvasive ventilation (NIV), her condition deteriorated, requiring endotracheal intubation and intensive care unit (ICU) admission.  She was diagnosed with moderate ARDS (P/F ratio: 146 mmHg) and ventilator weaning failure after 15 days, leading to tracheostomy. Results: Key nursing diagnoses included impaired spontaneous ventilation and impaired gas exchange. ICU nurses implemented comprehensive tracheostomy care, adhered to ventilator-associated pneumonia (VAP) prevention bundles, and performed continuous assessments to minimize infection risks. These interventions successfully prevented common tracheostomy-related complications such as ulcers and site infections. However, the patient developed septic shock and multiple organ dysfunction syndrome (MODS), ultimately resulting in death on the 27th day of admission.  Conclusion:  This case highlights the essential role of ICU nursing in managing complex COVID-19 patients with tracheostomy.  Effective tracheostomy care, stringent infection control, and timely nursing interventions are crucial to optimizing patient outcomes.  Nevertheless, the progression to septic shock underscores the challenges of managing critically ill patients with COVID-19.Keywords: COVID-19, nursing care, critical care, ventilator weaning, tracheostomy, ARDS
PENGEMBANGAN AGRIBISNIS PESANTREN (Studi Kasus di Pondok Pesantren Al-Ittifaq – Ciwidey Kabupaten Bandung) Rahmawati, Dian; Setiawan, Iwan; Karyani, Tuti
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.9949

Abstract

The potential of Islamic boarding schools as one of the Islamic economic centers in Indonesia is important to continue to be empowered and developed, one of which is in the development of the agribusiness sector. Efforts to develop Islamic boarding schools have occurred sporadically in Indonesia, both independently and collaboratively. Agribusiness development is an approach to agricultural development that does not only cover agribusiness; but also includes production, distribution and marketing. The aims of this study were: (1) To find out the development of agribusiness in Islamic boarding schools (2) To know the patterns of horticultural agribusiness development in Islamic boarding schools (3) To know the collaboration or partnership of Islamic boarding schools (4) To analyze the determinants of Islamic boarding school agribusiness development. This research was conducted using qualitative methods with case study techniques. Data collection was carried out by in-depth interviews with two key informants and six supporting informants. The collected data were analyzed by ethical, emic and dialectical. The research was conducted for three months from October 2022 to January 2023. The results showed that agribusiness development at Al-Ittifaq Islamic Boarding School was carried out by forming business units and forming agribusiness development organizations. The pesantren agribusiness development pattern was formed by involving stakeholders including the pentahelix concept, namely academics, business, society, government and media. Partnerships are carried out with several traditional markets, modern markets and restaurants. In addition, partnerships are also carried out with financing institutions and research institutions. The determining factors include the role of the leader (Kiyai) and also the role of the santri.
Co-Authors Abdul Wahab Adawiyah, Siti Robiyatul Agung Purwanto Agus Suryana Ahmad Saefudin Ahmad Yani T Ainatul Mardhiyah Aisyah, Iis Al Maunah, Dini Albrian Fiky Prakoso Anak Agung Gede Sugianthara Angraini, Zihan Nur Antuni Wiyarsi Ari Syahidul Shidiq Arif Rahman Aryani, Denissa Faradita Asep Nursangaji Aulia, Ervina Rosa Ayusandrina, Nofithania Syawalaila B.S, Dian Ahmad Bambang Hudiono Bambang Tri Bawono Billa, Keisya Binti Ibrahim, Khairul Nadiah Candra, Devilia Dwi Dedi Junaedi, Dedi Defitriani, Eni Deswita Rini, Ni Made Berliana Didik Tamtomo, Didik Dyva Claretta Ema Umilia Evi Novita Fikri, M. Chairil Fortuna, Shellyn Franita Kusumawati, Dhian Hendratmoko, Yayan Hertiari Idajati, Hertiari Hidayah, Irma Rachmah Husenudin, Abdul I Putu Panca Adi INDARTI, TITIK IRA NURIYA SANTI Irawan, Allendra Donny Iskandar, Nandang Iwan Setiawan Laily, Ummiy Fauziyah Lestari, Rizka Lia Agustin Limbong, Indah Nofrida Lumadi, Sih Ageng Lumintang, Qolbi Adi M.Or. S.Pd. I Ketut Semarayasa . Mandala, Arif Sapta Marsia, Yemi Marta, Titi Alayda Masruhim, Muh. Amir Maulana, Dede Meldi, Nadya Febriani Murtafiah, Fifih Muslih Hidayat Nariswari, Shedy Maharani Ningrum, Anisa Sulistya Nita Sari, Nita Nur Afni Nur Jati, Ahmad Galih Nur Tofa’ati, Tika Nuraeni Nuraeni Nurfadilah Siregar Nurtika Sari, Aprilia Pahlefi, Shinta Pricylia Chintya Dewi Buntuang Putri, Sardiani Ramadeli, Lista Rayoga, Septama Bima Respati, Haidar Triari Retnowati, Weni Rifky, Guntur Muhammad Rimadewi Suprihardjo Rizqiana, Dwi Rahayu Rohnulyanti, Hanim Rois, Ajun Sadikin, Taufik Sanni, Bella Trinanda Satria Yuda Kartika, Dhian Siti Khoeriyah Siti Komariyah Solihin Solihin Somantri, Fikri indriana Sri Hardianti Sartika, Sri Hardianti Sri Yamtinah Suhartono Supriyatna, Rio Kartika sutik, sutik Tias, Indra Widyaning Tuti Karyani Uki Retno Budihastuti Umar Syarifuddin W, Reftiani Wulandari Wahyuni, Eka Dyar Wardani, Lina Widiana, Harmi Widiarti, Hayuni Retno Wijaya, Siska Putri Wiwid Adiyanto Wiwis Sasmitaninghidayah Yulis Jamiah Zanah, Siti Nur Zulfian Zulfian Zulyadaini Zulyadaini, Zulyadaini