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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Social Economic of Agriculture International Journal of Local Economic Governance AGRISE Habitat JURNAL PENGABDIAN KEPADA MASYARAKAT MIX : Jurnal Ilmiah Manajemen UNEJ e-Proceeding Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Ekonomi dan Bisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Journal of Socioeconomics and Development JMM (Jurnal Masyarakat Mandiri) Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jambura Agribusiness Journal Agro Bali: Agricultural Journal Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Abdi: Media Pengabdian Kepada Masyarakat Journal of Digital Marketing and Halal Industry Jurnal Abdimas Pariwisata Jurnal Dinamika Sosial Ekonomi Jurnal Ekonomi, Teknologi dan Bisnis IIJSE Asian Journal of Social and Humanities Agrimics Journal Halal Studies and Society Jurnal Penyuluhan Pembangunan Jurnal Dinamika Manajemen
Riyanti Isaskar
Department Of Agricultural Socio-Economics, Agriculture Faculty, Brawijaya University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Physics Social Sciences Other

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The Effect of Belief, Halal Certification, and Food Safety on the Decision to Purchase Halal Food Products Manurung, Jihan Salwaa Aqiilah; Isaskar, Riyanti; Aprilia, Anisa; Pratiwi, Destyana Ellingga
MIX: JURNAL ILMIAH MANAJEMEN Vol 15, No 1 (2025): MIX : Jurnal Ilmiah Manajemen
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/jurnal_mix.2025.v15i1.016

Abstract

Objectives: Based on the report of The Royal Islamic Strategic Studies Center (2022), Indonesia is one ofathe countries with the largest Muslim population in the world. The large number of Muslim population must of course be accompanied by guarantees ofasecurity, comfort, protection and legal certainty regarding the halalness of a product consumed.Methodology: The quantitative research approach used proportionate stratified random sampling of 100 research respondents from the population of high school students at Islamic boarding schools in Kisaran. The analysis was conductedausing a structural equation model, with SmartPLS 4.1 software.Finding: The results showed that beliefs cannot have a direct effect on purchase decisions. Purchase intention has a positive effect on purchase decisions. The findings also showed that other factors such as halal certification andafood safety have a positive impact on purchase decisions.Conclusion: It is important to obtain more information related to product halalness and halal certification for products, especially foods that do not yet have it. That halal certification and food safety can increase consumer purchasing interest and purchase decisions. This finding has implications for manufacturers to ensure that their products are halal certified, referring to the regulations set by the Ministry of Cooperatives and Small and Medium Enterprises of the Republic ofaIndonesia, namely the obligation for all MSME products to be halal certified and have guaranteed food safety.
Purchasing Decision for Crystal Guava Fruit: Influence of Product Attributes, Attitudes, and Consumer Interest Hendro Priyo Tri Utomo; Abdul Wahib Muhaimin; Riyanti Isaskar
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 14, No 1 (2025): February 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i1.107-117

Abstract

Crystal guava (Psidium guajava L.) holds significant growth potential in Indonesia due to its large fruit size, immaculate flesh, minimal seed content (less than 3%), and high vitamin C levels. However, production faces challenges such as inconsistencies in quality and freshness, variations in fruit shape that deviate from market preferences, and inconsistent quality among farmers in Bojonegoro Regency. This study investigates the impact of product attributes, customer attitudes, and consumer interest on purchasing decisions for crystal guava in the region. A descriptive quantitative approach was employed, utilizing Structural Equation Modeling (SEM) with Warp Partial Least Square (WarpPLS). Primary data were gathered through structured questionnaires with 117 respondents, while secondary data were obtained from literature reviews using a non-probability sampling method. The results reveal that product attributes positively influence customer attitudes and consumer interest. Additionally, consumer interest and attitudes significantly affect purchasing decisions. The study underscores the importance of improving product quality and consistency to enhance customer perceptions and interest. Addressing these issues will not only meet consumer expectations but also boost market demand for crystal guava in Bojonegoro Regency. Strengthening product attributes is critical to fostering favorable attitudes, increasing interest, and driving purchasing decisions. Keywords: Consumer attitudes, Consumer interests, Crystal guava fruit, Product attributes, Purchase decisions.
Analysis of Urban Farming Success Determinants Rafitri Novitasari; Agustina Shinta Hartati Wahyuningtyas; Heptari Elita Dewi; Riyanti Isaskar
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 19 No 1 (2025)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2025.v19.i01.p05

Abstract

Malang City experiences an increase in population every year, which has led to a reduction in agricultural land. In addition, the population continues to grow due to the arrival of newcomers and students from outside the city. Despite having a high population, there is still unused agricultural land that has not been optimally utilized. These areas have transitioned to urban farming by using the land to produce healthy vegetables. This study aims to analyze the factors influencing interest in agriculture, such as knowledge, attitude, and perception. A quantitative approach was used in this research, employing purposive sampling techniques, including interviews and documentation. The total sample size in this study was 70 respondents. Data processing was conducted using descriptive statistical analysis and SEM-PLS. The results of the study indicate that knowledge and attitude toward urban agriculture do not have a significant effect on people’s interest in farming in urban areas. However, perception of urban agriculture has a positive influence on interest, as the community recognizes its economic, social, and environmental benefits.
Analisis Kelayakan Finansial Usaha Budidaya Rumput Laut (Eucheuma cottonii), di Kecamatan Saronggi, Kabupaten Sumenep Fitri, Lailatul Hidayah; Rum, Mokh; Hidayati, Dwi Ratna; Burhan; Isaskar, Riyanti
Agrimics Journal Vol. 2 No. 2: Juli 2025
Publisher : PT. Sativa Publishing Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64118/aj.v2i2.52

Abstract

Penelitian ini bertujuan untuk mengetahui tingkat penerimaan dan pendapatan serta menganalisis kelayakan pada usaha budidaya rumput laut di Kecamatan Saronggi Kabupaten Sumenep. Analisis tersebut dilakukan menggunakan pendekatan R/C ratio dan Break Event Point (BEP) untuk menilai efisiensi biaya dan potensi keuntungan. Hasil penelitian menunjukkan bahwa penerimaan petani mencapai sebesar Rp. 4.021.250 untuk per luas lahan, sedangkan per hektar sebesar Rp. 168.735.222, dengan pendapatan sebesar Rp. 1.924.784 untuk perluas lahan sedangkan per hektar sebesar Rp 77.103.829. Analisis R/C ratio sebesar 2,24 (<1) menunjukkan bahwa usaha ini layak dijalankan. BEP produksi perluas lahan mencatat sebesar 202 Kg, lebih rendah jika dibandingkan dengan produksi rata-rata yaitu sebesar 338 Kg, sementara BEP produksi per hektar sebanyak 8.311 kg lebih rendah dibandingkan dengan produksi rata-rata sebesar 15.846 Kg. Selain itu, BEP harga sebesar Rp. 6.168/Kg lebih rendah jika dibandingkan harga jual rata-rata sebesar Rp. 10.625/Kg. Dengan demikian, usaha ini dapat dinyatakan layak diusahakan dan menguntungkan.
The Effect of Human and Spatial Crowding on Repurchase Intention in Restaurant Using Brand and Customer Satisfaction as a Mediation Variable Ulinnuha, Husna; Setiawan, Budi; Isaskar, Riyanti; Wahyuningtyas, Agustina Shinta Hartati
HABITAT Vol. 36 No. 1 (2025): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2025.036.1.5

Abstract

Crowding in the physical environment of restaurants are common in popular restaurants. Human crowding refers to the large number of visitors in the restaurant. And spatial crowding refers to the dense physical environment of a restaurant, such as a large number of tables and chairs and decorations or restaurant design ornaments that are dense enough to make the restaurant look narrower. Through this density and crowding, restaurants must provide a good image or reputation to increase consumer attachment, satisfaction, and repurchase intentions. Data was collected using an online questionnaire and distributed to 200 respondents from spicy noodle restaurant consumers. Furthermore, data analysis uses SEM-PLS (Structural Equation Modeling - Partial Least Square) with the help of WarpPLS 8.0 software. The results showed that human and spatial crowding affects brand image, brand image affects brand attachment and customer satisfaction, brand attachment and customer satisfaction affect repurchase intention, and human and spatial crowding influence repurchase intention through brand image, brand attachment, and customer satisfaction as mediation. Based on this study's results, the operant hoped that the restaurant can determine strategies by considering variables and indicators that can increase customer satisfaction and repurchase intentions.
Demographic Analysis of Urban Consumers’ Fruit Salad Preferences in Malang City, East Java of Indonesia Noor, Arif Yustian Maulana; Isaskar, Riyanti; Ummah, Khoirul; Fitri, Kanissa Gita
HABITAT Vol. 36 No. 1 (2025): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2025.036.1.7

Abstract

Urban consumers are increasingly exposed to health risks and dietary transitions, prompting growing interest in organic food products. However, actual purchasing behavior for organic options, such as fruit salad, remains inconsistent, particularly in emerging economies. Existing studies tend to emphasize attitudinal factors in developed markets, leaving a gap in understanding how structural demographic attributes influence organic preferences in developing urban contexts. This study aims to examine how education, marital status, income, gender, expenditure, and buying frequency shape consumer preference for organic fruit salad. A cross-sectional survey was conducted in an urban Indonesian setting, and binary logistic regression was employed to identify significant predictors. The results reveal that education and marital status are strong positive determinants of organic preference, while monthly expenditure is marginally significant. In contrast, income, gender, and buying frequency show no statistically significant effects. These findings suggest that informational access, household responsibility, and food budgeting behavior better explain organic food choices than income or habitual purchasing. The study contributes to consumer behavior and food preference literature by highlighting the socio-demographic foundations of sustainable consumption. Implications are offered for urban nutrition policy, consumer segmentation strategies, and targeted marketing to support the adoption of organic food in middle-income societies.
Enhancing SME Performance through Collaborative Networks,Digitalization Technology, Competence, and Business Resilience: A Study of the Chip Industry in Malang Raya Isaskar, Riyanti; Puteri, Alya S.; Setiawan, Budi; Riana, Fitria D.; Gutama, Wisynu A.; Andriani, Dwi Retno
Jurnal Dinamika Manajemen Vol. 16 No. 1 (2025): March
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jdm.v16i1.14074

Abstract

This research aims to fill the knowledge gap by understanding that strategic resources such as collaboration networks, technology digitalization, and financial literacy contribute to improving performance through financial and business competencies and resilience in the perspective of a Resource-Based View (RBV). The study was conducted in Malang Raya, which has a dynamic agro-tourism area but is facing market pressure and high competition. It involved 50 chip MSME players who have been operating for at least two years. The research method uses the SEM-PLS on seven main variables: collaboration network, digitalization, financial literacy, competence, financial resilience, business resilience, and business performance. The results show that the three main resources have a significant effect on performance improvement, either directly or through strengthening competence and resilience. This research provides a theoretical contribution by expanding the application of RBV in the context of traditional food MSMEs, as well as presenting an integrative model to improve the competitiveness of MSMEs. Further research is recommended to explore external variables such as regulation and the dynamics of the growing digital market.
Pengaruh Literasi Keuangan dan Resiliensi Terhadap Kinerja UMKM: Studi Kasus Industri Keripik di Malang Raya Puteri, Alya Salsabila; Budi Setiawan; Fitria Dina Riana; Riyanti Isaskar
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 2 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Penelitian ini bertujuan untuk menguji pengaruh literasi keuangan, ketahanan keuangan, dan ketahanan usaha terhadap kinerja bisnis UMKM sektor keripik di Malang Raya. Kerangka pemikiran dari penelitian ini adalah pentingnya UMKM dalam perekonomian daerah, namun masih banyak pelaku usaha yang tidak memiliki literasi keuangan dasar, sehingga rentan terhadap fluktuasi perekonomian. Penelitian ini mengambil sampel 50 responden yang merupakan pelaku UMKM keripik dan menggunakan pendekatan Structural Equation Modeling-Partial Least Square (SEM-PLS). Temuan penelitian menunjukkan bahwa ketahanan keuangan dan literasi keuangan memiliki korelasi yang tinggi, dan faktor-faktor ini pada akhirnya meningkatkan kinerja perusahaan. Manajemen keuangan yang lebih baik difasilitasi oleh literasi keuangan, yang juga meningkatkan kemampuan beradaptasi UMKM terhadap perubahan kondisi pasar dan kesulitan ekonomi. Selain itu, korelasi antara literasi keuangan dan kinerja bisnis ditemukan diperkuat dengan adanya ketahanan keuangan dan bisnis sebagai variabel mediasi yang signifikan. Dengan demikian, peningkatan literasi keuangan dan penguatan ketahanan usaha merupakan langkah krusial untuk mendukung keberlanjutan dan daya saing UMKM di Malang Raya.
Contract Farming’s Impact on Coffee Farmers' Adaptation Strategies To Climate Change in East Java Rahmadhani, Putri Auliya; Toiba, Hery; Rahman, Moh Shadiqur; Isaskar, Riyanti
Jambura Agribusiness Journal VOLUME 5, ISSUE 2, 2024: JANUARY-JUNE
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37046/jaj.v0i0.24946

Abstract

Contract Farming is considered to be able to increase farmers' yields and income. In addition, another factor that influences is socio-demographic factors, so this research contributes as a reference in coffee farmers' decision-making in choosing adaptation strategies. This research also supports the long-term sustainability of farming to address climate change by supporting the thirteenth Sustainable Development Goals (SDGs) related to climate change mitigation by increasing effective planning and management capacities related to climate change, especially in the agricultural sector in Indonesia. This research was conducted in August 2022 in Pasuruan and Malang, East Java Province. Respondents were determined by Multistage Random Sample Procedure with a total of 100 coffee farmers. From the interview data of 100 coffee farmers in East Java, it was found that the majority of farmers had an understanding of climate change from three indicators: changes in rainfall, temperature, and length of the rainy season. The analysis results showed that Contract Farming influenced farmers' decision to adapt to climate change. In addition, socio-demographic factors that influenced the decision to adapt were the age of the farmer, but its effect was negative, meaning that the younger the age of the farmer, the higher the chance of implementing adaptation strategies. The findings indicate that both Contract Farming and socio-demographic factors are crucial in shaping the adaptation strategies of coffee farmers in response to climate change. This research highlights the importance of promoting Contract Farming as a means to enhance farmers' resilience to climate impacts.
Pemetaan Harmonisasi Kelembagaan untuk Penguatan Kelembagaan Pokdarwis Desa Sumberputih dalam Pengelolaan Hutan Pinus Semeru (HPS) Solimun; Adji Achmad Rinaldo Fernandes; Riyanti Isaskar; Djoko Pramono
Jurnal Abdimas Pariwisata Vol. 6 No. 2 (2025): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mapping Institutional Harmonisation for Strengthening the Institutional Capacity of Pokdarwis in Sumberputih Village in the Management of Semeru Pine Forest (HPS) This study explores the potential and challenges of tourism management in Sumberputih Village, Malang Regency, with a focus on the Semeru Pine Forest. Despite having great tourism potential, current management is hampered by infrastructure problems and a lack of coordination between agencies. Using the Latent Dirichlet Allocation (LDA) method and K-Means Cluster Analysis, this study identified two main clusters: Cluster 1, characterised by moderate management and infrastructure conditions, and Cluster 2, which had better conditions. The analysis reveals that the cluster with better management (Cluster 2) achieves higher scores in organisational management, facilities and infrastructure, and community participation compared to Cluster 1. These findings underscore the need for institutional harmonisation and infrastructure improvement to increase the effectiveness of tourism management, as well as contribute to the development of sustainable tourism management models
Co-Authors A. Wahib Muhaimin Abdul Wahib Muhaimin Abdul Wahib Muhaimin Abdul Wahid Muhaimin Adinda Putri Kusherawati Adji Achmad Rinaldo Fernandes Afifah, Triwinda Nur Agustina Shinta Agustina Shinta Hartanti Wahyuningtyas Agustina Shinta Hartati Wahyuningtyas Agustina Shinta Hartati Wahyuningtyas Agustina Shinta Hartati Wahyuningtyas Agustina Shinta Hartati Wahyuningtyas Aidin Wahyu Gunawan Anisa Aprilia Anisa Aprilia Annisa Firdauzi Arie Srihardyastutie Arie Srihardyastutie Asihing Kustanti Assawwa, Laily Yuthiika Aswar, Ravita Nila Aulia Raharja Baiq Pramita Kusuma Dewi Bawana, Surya Praja Dwi Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Burhan Cholista Ferry Irawan Darmawan Saptadi Dego Yusa Ali Destyana Ellingga Pratiwi Destyana Ellingga Pratiwi Dina Novia Priminingtyas Dinik Putri Djoko Koestiono Djoko Pramono Dwi Gatot Sabarno Dwi Prista Pramana Dwi Ratna Hidayati Dwi Ratna Hidayati Dwi Retno Andriani Dyah Erni Widyastuti Dyah Erni Widyastuti Elizabeth Marito Sagala Fahriyah Fahriyah Fahriyah Fahriyah Faizal, Febriananda Fauziah Hasanah Firhad, Muhammad Dzulfadzli Fitri, Kanissa Gita Fitri, Lailatul Hidayah Fitria Dina Riana Fitriana, Yusti Dian Fitrotul Laili Gumoyo Mumpuningsih Gutama, Wisynu A. Hafida Ruminar Handono, Setiyo Yuli Heli Tistiana Hendro Priyo Tri Utomo Heptari Elita Dewi Hery Toiba Hidayah, Imatul Hikmatus Sofa Rahmadia Husna Ulinnuha I Gusti Wayan Murjana Yasa I Ketut Suada Ifan Rizky Kurniyanto Ilyaza Agung Himawan Isma Munawaroh Keppi Sukesi Khairani, Akmaliza Khoirunnisa Bai KIKI FIBRIANTO Kliwon Hidayat Kukuh Swan Sri Sabakti Larasati, Ami Retno Lilis Syarifatul Karima Mahardika, Rizkiana Mangku Purnomo Manurung, Jihan Salwaa Aqiilah Medea Ramadhani Utomo, Medea Ramadhani Mekasari, Firsta Koesdyah Mohamad Bahaudin Mokh Rum Mokh. Rum Muhaimin, Abdul Wahid Mumpuningsih, Gumoyo Musyafak N., Tri Wahyu Naafila, Ludzna Yus'ida Naomy Tasyalingga Tiffany Kitu Nasa, Alda Rizkino Wega Intan Nike Shelvi Yannasari Noor, Arif Yustian Maulana Novi Haryati Nugroho Tanda W. Nur Baladina Nurhayati, Yetti Kartika Nurirrozak, Muhamad Zahran Pertiwi, Pertiwi, Vi’in Ayu Pertiwi, Vi’in Ayu Peterson Silalahi Poppay Dwi Anggaraini Puteri, Alya S. Puteri, Alya Salsabila Putri Budi S. Putri, Dean Elviana Rachman Hartono Rafitri Novitasari Rahma, Tazkiyah Hasti Paramita Rahmadhani, Putri Auliya Rahman, Moh Shadiqur Ramadanti, Tanya Aulia Ratya Anindita Ratya Anindita Rejeki, Septiadinur Resty Afriana Riana, Fitria D. Rifani, Aulia Nadhifah Rini Dwiastuti Rini Dwiastuti Rini Mutisari Rishona Hanael Tauran S., Putri Budi Sabrina, Annisa Rahma Safitri, Mega Sakinaturrizqi, Geubrina Salyo Sutrisno Sari, Putri Nurmalita Sihombing, Lidia Valentina Silvana Maulidah Siswantoro, Ajik Solimun Sukardi Sukardi Syafrial Syafrial Syafrial Syarifatul Karima, Lilis Tifa Ervita Maharani Tri Ardyati Tri Utomo, Hendro Priyo Tri Wahyu N. Ulinnuha, Husna Ummah, Khoirul Uzay Luluasa Verdiana, Vera Vi’in Ayu Pertiwi Vi’in Ayu Pertiwi W, Agustina Shinta Hartati Wahyuningtyas, Agustina Shinta Hartati Wasono, Didik Mulyo Wheny Anggi Anggraini Wibowo, Fauzi Adi Wisynu Ari Gutama Yayuk Yuliati Yuliana Putri Rizky Vindiani Yusri Fajar Zamratul Akbar Zamroni, Mufid