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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Social Economic of Agriculture International Journal of Local Economic Governance AGRISE Habitat Journal of Consumer Science JURNAL PENGABDIAN KEPADA MASYARAKAT MIX : Jurnal Ilmiah Manajemen UNEJ e-Proceeding Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Ekonomi dan Bisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Journal of Socioeconomics and Development JMM (Jurnal Masyarakat Mandiri) Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jambura Agribusiness Journal Agro Bali: Agricultural Journal Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Abdi: Media Pengabdian Kepada Masyarakat Journal of Digital Marketing and Halal Industry Jurnal Abdimas Pariwisata Jurnal Dinamika Sosial Ekonomi IIJSE Asian Journal of Social and Humanities Agrimics Journal Halal Studies and Society Jurnal Penyuluhan Pembangunan Jurnal Dinamika Manajemen
Riyanti Isaskar
Department Of Agricultural Socio-Economics, Agriculture Faculty, Brawijaya University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences Other

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Pengaruh Literasi Keuangan dan Resiliensi Terhadap Kinerja UMKM: Studi Kasus Industri Keripik di Malang Raya Puteri, Alya Salsabila; Budi Setiawan; Fitria Dina Riana; Riyanti Isaskar
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 2 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Penelitian ini bertujuan untuk menguji pengaruh literasi keuangan, ketahanan keuangan, dan ketahanan usaha terhadap kinerja bisnis UMKM sektor keripik di Malang Raya. Kerangka pemikiran dari penelitian ini adalah pentingnya UMKM dalam perekonomian daerah, namun masih banyak pelaku usaha yang tidak memiliki literasi keuangan dasar, sehingga rentan terhadap fluktuasi perekonomian. Penelitian ini mengambil sampel 50 responden yang merupakan pelaku UMKM keripik dan menggunakan pendekatan Structural Equation Modeling-Partial Least Square (SEM-PLS). Temuan penelitian menunjukkan bahwa ketahanan keuangan dan literasi keuangan memiliki korelasi yang tinggi, dan faktor-faktor ini pada akhirnya meningkatkan kinerja perusahaan. Manajemen keuangan yang lebih baik difasilitasi oleh literasi keuangan, yang juga meningkatkan kemampuan beradaptasi UMKM terhadap perubahan kondisi pasar dan kesulitan ekonomi. Selain itu, korelasi antara literasi keuangan dan kinerja bisnis ditemukan diperkuat dengan adanya ketahanan keuangan dan bisnis sebagai variabel mediasi yang signifikan. Dengan demikian, peningkatan literasi keuangan dan penguatan ketahanan usaha merupakan langkah krusial untuk mendukung keberlanjutan dan daya saing UMKM di Malang Raya.
Contract Farming’s Impact on Coffee Farmers' Adaptation Strategies To Climate Change in East Java Rahmadhani, Putri Auliya; Toiba, Hery; Rahman, Moh Shadiqur; Isaskar, Riyanti
Jambura Agribusiness Journal VOLUME 5, ISSUE 2, 2024: JANUARY-JUNE
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37046/jaj.v0i0.24946

Abstract

Contract Farming is considered to be able to increase farmers' yields and income. In addition, another factor that influences is socio-demographic factors, so this research contributes as a reference in coffee farmers' decision-making in choosing adaptation strategies. This research also supports the long-term sustainability of farming to address climate change by supporting the thirteenth Sustainable Development Goals (SDGs) related to climate change mitigation by increasing effective planning and management capacities related to climate change, especially in the agricultural sector in Indonesia. This research was conducted in August 2022 in Pasuruan and Malang, East Java Province. Respondents were determined by Multistage Random Sample Procedure with a total of 100 coffee farmers. From the interview data of 100 coffee farmers in East Java, it was found that the majority of farmers had an understanding of climate change from three indicators: changes in rainfall, temperature, and length of the rainy season. The analysis results showed that Contract Farming influenced farmers' decision to adapt to climate change. In addition, socio-demographic factors that influenced the decision to adapt were the age of the farmer, but its effect was negative, meaning that the younger the age of the farmer, the higher the chance of implementing adaptation strategies. The findings indicate that both Contract Farming and socio-demographic factors are crucial in shaping the adaptation strategies of coffee farmers in response to climate change. This research highlights the importance of promoting Contract Farming as a means to enhance farmers' resilience to climate impacts.
Pemetaan Harmonisasi Kelembagaan untuk Penguatan Kelembagaan Pokdarwis Desa Sumberputih dalam Pengelolaan Hutan Pinus Semeru (HPS) Solimun; Adji Achmad Rinaldo Fernandes; Riyanti Isaskar; Djoko Pramono
Jurnal Abdimas Pariwisata Vol. 6 No. 2 (2025): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mapping Institutional Harmonisation for Strengthening the Institutional Capacity of Pokdarwis in Sumberputih Village in the Management of Semeru Pine Forest (HPS) This study explores the potential and challenges of tourism management in Sumberputih Village, Malang Regency, with a focus on the Semeru Pine Forest. Despite having great tourism potential, current management is hampered by infrastructure problems and a lack of coordination between agencies. Using the Latent Dirichlet Allocation (LDA) method and K-Means Cluster Analysis, this study identified two main clusters: Cluster 1, characterised by moderate management and infrastructure conditions, and Cluster 2, which had better conditions. The analysis reveals that the cluster with better management (Cluster 2) achieves higher scores in organisational management, facilities and infrastructure, and community participation compared to Cluster 1. These findings underscore the need for institutional harmonisation and infrastructure improvement to increase the effectiveness of tourism management, as well as contribute to the development of sustainable tourism management models
Analyzing Perceived Risk and E-WOM Influence on Healthy Food Choices Among Generation Z in Malang City, Indonesia Bawana, Surya Praja Dwi; Maulidah, Silvana; Isaskar, Riyanti; Laili, Fitrotul
Agro Bali : Agricultural Journal Vol 8, No 2 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i2.2126

Abstract

The pandemic has shifted societal behavior towards a healthier lifestyle, with 7 out of 10 people in Indonesia desiring healthy food. Malang City, as one of the cities in East Java with many universities, has a significant Gen-Z population influencing the economic activities in the healthy food sector. This study explores the relationship between Perceived Risk and Purchase Decisions and the moderating role of Electronic Word of Mouth (E-WOM) among students in Malang City. Using quantitative methods and SEM-PLS analysis with 100 101 students from Universitas Brawijaya as respondents gathered through questionnaires, this study found that Perceived Risk significantly affects healthy food purchase decisions, and E-WOM is a significant moderating variable in this relationship. The study provides strategic recommendations for marketing and policies related to healthy food, including financial risk control through regular product price evaluations, the creation of social trends to reduce negative stigma among Gen-Z, improved production and delivery efficiency to speed up product reception, and maximizing the role of E-WOM through promoting positive reviews and educational content on social media to build a positive image and increase consumer loyalty.
How Halal Awareness and Health Reason can Influence Halal Food Purchasing Decision Among University Students? Afifah, Triwinda Nur; Riyanti Isaskar; Rini Mutisari; Fitria Dina Riana
Journal of Digital Marketing and Halal Industry Vol. 6 No. 2 (2024)
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jdmhi.2024.6.2.26714

Abstract

A List of the 500 Most Powerful Muslims in the World: The Muslim 500 reports that 240 million people, or approximately 86.7% of Indonesia’s population, identify as Muslims according to data collected by The Royal Islamic Strategic Studies Centre (RISSC) in 2024. With this, Indonesia surpasses all other countries in terms of the number of Muslims. At the moment, halal is not just a religious but also a worldwide issue. Contrarily, a large number of MSEs in Indonesia have yet to formally apply for halal certification. This research involved 125 first-year students from Brawijaya University using an accidental sampling-based non-probability sampling technique. Data were collected via a web-based survey and analyzed using scoring analysis, descriptive statistics, and SEM-PLS. Variables in this study include familiarity with halal certification, health concerns, purchase intention, and purchase decision. The results show that intention to purchase halal food items is significantly impacted by health concerns and halal knowledge. In addition, health concerns and purchase intention positively and significantly affect the decision to purchase halal food items.
The influence of crowdedness on brand image and its impact on word of mouth Nasa, Alda Rizkino Wega Intan; Wahyuningtyas, Agustina Shinta Hartati; Haryati, Novi; Isaskar, Riyanti
Jurnal Ekonomi dan Bisnis Vol. 28 No. 2 (2025)
Publisher : Fakultas Ekonomika dan Bisnis Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24914/jeb.v28i2.13995

Abstract

Popularitas yang terjadi pada sebuah restoran dapat menyebabkan keramaian yang tak terhindarkan, seperti yang terjadi pada restoran Mie Gacoan di Kota Malang, di mana tempat tersebut menarik sejumlah besar pengunjung setiap harinya. Situasi ini dapat menimbulkan berbagai dampak negatif seperti antrean yang panjang, waktu tunggu layanan yang lama, dan masalah kesesakan, baik dalam hal kesesakan manusia maupun kesesakan spasial. Kesesakan manusia mengacu pada sesaknya suatu tempat akibat terdapat banyaknya orang, sedangkan kesesakan spasial mengacu pada benda-benda non-manusia yang memenuhi suatu ruangan seperti meja, kursi, dan berbagai dekorasi lainnya. Kondisi ini dapat mempengaruhi citra merek pada suatu restoran, yang pada akhirnya akan memengaruhi komunikasi dari mulut ke mulut yang diinisiasi oleh konsumen. Penelitian ini menggunakan analisis Partial Least Squares-Structural Equation Modeling (PLS-SEM) dengan sampel sebanyak 150 responden. Temuan penelitian ini menunjukkan adanya hubungan positif antara kesesakan manusia dengan citra merek, serta antara kesesakan spasial dengan citra merek. Demikian pula, terdapat korelasi positif antara citra merek dan komunikasi dari mulut ke mulut, yang menunjukkan pengaruh yang signifikan antara hubungan tersebut.
PENDAMPINGAN ECO-LITERASI DALAM MENDUKUNG GERAKAN SEDEKAH SAMPAH INDONESIA (GRADASI) MENUJU SEKOLAH ADIWIYATA SE-KOTA MALANG Isaskar, Riyanti; Pratiwi, Destyana Ellingga; Pertiwi, Vi’in Ayu; Srihardyastutie, Arie; Fajar, Yusri
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 30 No. 1 (2024): JANUARI-MARET
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v30i1.50400

Abstract

Permasalahan lingkungan tengah menjadi sorotan hingga kancah internasional. Adiwiyata merupakan salah satu bentuk perilaku hijau di lingkungan sekolah mengingat program adiwiyata memiliki tujuan untuk menciptakan kondisi sekolah yang baik dan nyaman melalui lingkungan sekitar sekolah. Sikap eco-literasi di tingkat sekolah dapat dipupuk dengan cara menerapkan prinsip 3R (Reduce, Reuse, dan Recycle). Prinsip Reduce (mengurangi) terdapat pada program gradasi, sedangkan Reuse dan Recycle terdapat pada program pembuatan Eco Enzyme dan produk turunannya. Gradasi merupakan program yang diadakan untuk mengurangi jumlah sampah plastik yang kian hari semakin meningkat. Kegiatan pengabdian masyarakat yang diberi nama BRILIAN dilaksanakan pada rentang waktu 27 Juni - 19 Agustus 2022. kegiatan yang melibatkan siswa, metode yang digunakan adalah presentasi dan praktik. Materi yang disampaikan diantaranya adiwiyata, GRADASI, eco-enzyme, dan kompos. Tahapan kegiatan program BRILIAN terbagi menjadi tiga tahapan yakni pra-kegiatan, kegiatan inti dan pasca-kegiatan. Pra-kegiatan berisi webinar untuk mengetahui sekolah yang belum atau sudah berpredikat adiwiyata, kegiatan inti berisi kegiatan sosialisasi dan praktik di sekolah yang melibatkan guru dan siswa dan pasca-kegiatan berisi kegiatan monitoring dan evaluasi dari kegiatan yang sudah dilakukan. 
A PELATIHAN PENGOLAHAN SAMPAH ORGANIK MENJADI PUPUK KOMPOS DAN ECO ENZYME DI KOTA MALANG: PELATIHAN PENGOLAHAN SAMPAH ORGANIK MENJADI PUPUK KOMPOS DAN ECO ENZYME DI KOTA MALANG Handono, Setiyo Yuli; Yuliati, Yayuk; Sukesi, Keppi; Hidayat, Kliwon; Kustanti, Asihing; Purnomo, Mangku; Utomo, Medea Ramadhani; Pertiwi,; Laili, Fitrotul; Fitriana, Yusti Dian; Siswantoro, Ajik; Zamroni, Mufid; Isaskar, Riyanti
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 9 No. 1 (2023): JURNAL ABDI : Media Pengabdian Kepada masyarakat
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abdi.v9i1.21881

Abstract

Potensi sampah di RW 09 Kelurahan Merjosari Kota Malang sangat besar, bahkan sampah membuat resahsebagian besar warga yang dekat dengan tempat pembuangan sementara di Jalan Kembar Joyogrand RW09 Kelurahan Merjosari. Padahal sampah memiliki potensi secara finansial atau ekonomi, ekologi, dan sosialjika sampah dikelola secara profesional. Harapan sampah membawa berkah bagi masyarakat RW 09 sangatbesar, sehingga Lab Sosiologi Pertanian dan Pemberdayaan Masyarakat (SP2M) Fakultas PertanianUniversitas Brawijaya berusaha membantu RW 09 Merjosari dalam pengelolaan sampah (baikpendampingan maupun pelatihan). Sehingga tujuan pengabdian masyarakat ini adalah pelatihanpembuatan kompos dan eco enzyme serta pendampingan pengelolaan sampah secara profesional (minimalterbentuk kelembagaan yang peduli terhadap pengelolaan sampah). Metode pelaksanaan pengabdian iniadalah pelatihan, pendampingan sampah organik menjadi kompos dan eco enzyme yang memiliki nilai jualsecara ekonomi dan ekologi. Hasil pengabdian di RW 09 Merjosari Kota Malang Jatim yaitu antusiasmetinggi dari peserta yang didominasi oleh Ibu-Ibu RW 09 Merjosari karena pembuatan kompos dan ecoenzyme merupakan keterampilan yang baru bagi para peserta. Simpulan dan saran dari pelatihanpendampingan sampah organic (kompos) dan pembuatan eco enzim telah berjalan dengan baik. Ibu-ibuRW 09 Merjosari Kota Malang perlu mengoptimalkan lagi dalam pembuatan eco enzim dengan cara sharingatau diskusi tentang eco enzim dalam setiap pertemuan PKK RW 09 Merjosari Kota Malang. Tindak lanjutdari pelatihan dan pendampingan ini adalah peserta pelatihan membuat kompos dan eco enzyme padaskala rumah tangga.
Consumer Perceptions of Buying Behavior of Organic Vegetables with Planned Behavior Theory Approach Kukuh Swan Sri Sabakti; Ratya Anindita; Riyanti Isaskar
HABITAT Vol. 33 No. 3 (2022): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2022.033.3.30

Abstract

Organic vegetables are gaining popularity all over the world, and the number of consumers of organic vegetables is increasing. Developing countries like Indonesia, are still very minimal in consuming organic vegetables. Therefore, this study aims to identify the factors that drive buying behavior of organic vegetables. The research location was conducted in Malang Raya which was selected by purposive sampling and involved 128 respondents who became the research sample. The analytical method uses descriptive analysis and Structural Equation Modeling (SEM) is used to measure the effect of perceptions, preferences, attitudes, subjective norms and control of consumer behavior on purchase intentions and behavior. The results of the analysis show that the behavior of buying organic vegetables is largely determined by preferences and behavioral control through intention and there is a preference role that successfully mediates the relationship between consumer perceptions and intentions. Perceptions, attitudes and subjective norms cannot influence consumer intentions because most consumers and their environment do not have good knowledge so that consumer buying behavior of organic vegetables tends to be based on the control of the dangers. Market players and the government must cooperate with farmers and provide information and promotions regarding the advantages of organic vegetables which are expected to increase actual buying behavior of organic vegetables.
The Effect of Relationship Marketing on Customer Gratitude and Customer Loyalty at Farm to Table Business Mekasari, Firsta Koesdyah; Setiawan, Budi; Isaskar, Riyanti; Koestiono, Djoko; Syafrial; Maulidah, Silvana
HABITAT Vol. 34 No. 3 (2023): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.3.21

Abstract

Farm to Table Business is one of the platform for selling agricultural products by digital marketing that really needs a relationship marketing strategy to add customers and increase customer loyalty by increasing customer gratitude. Relationship marketing is a form of strategy to retain customers. The purpose of this research is to analyze the effect of relationship marketing on customer gratitude and the effect of customer gratitude on customer loyalty at Farm to Table Business. This study used a purposive sampling technique to determine the sample with a total of 100 respondents. The data analysis technique in this study used SEM PLS (Partial Least Square) with Warp PLS 7.0 software. The results of this research show that: (1) Relationship marketing has a positive and highly significant effect on customer gratitude by 0.22; (2) Customer Gratitude has a positive and highly significant effect on customer loyalty by 0.56.
Co-Authors A. Wahib Muhaimin Abdul Wahib Muhaimin Abdul Wahib Muhaimin Abdul Wahid Muhaimin Adinda Putri Kusherawati Adji Achmad Rinaldo Fernandes Afifah, Triwinda Nur Agustina Shinta Agustina Shinta Hartanti Wahyuningtyas Agustina Shinta Hartati Wahyuningtyas Agustina Shinta Hartati Wahyuningtyas Agustina Shinta Hartati Wahyuningtyas Aidin Wahyu Gunawan Akbar, Zamratul Alya Salsabila Puteri Anisa Aprilia Anisa Aprilia Annisa Firdauzi Annisa Rahma Sabrina Arie Srihardyastutie Arie Srihardyastutie Asihing Kustanti Assawwa, Laily Yuthiika Aulia Nadhifah Rifani Aulia Raharja Baiq Pramita Kusuma Dewi Bawana, Surya Praja Dwi Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Burhan Cholista Ferry Irawan Darmawan Saptadi Dego Yusa Ali Destyana Ellingga Pratiwi Destyana Ellingga Pratiwi Dina Novia Priminingtyas Dinik Putri Djoko Koestiono Djoko Pramono Dwi Gatot Sabarno Dwi Prista Pramana Dwi Ratna Hidayati Dwi Retno Andriani Dyah Erni Widyastuti Dyah Erni Widyastuti Elizabeth Marito Sagala Fahriyah Fahriyah Fahriyah Fahriyah Faizal, Febriananda Fauziah Hasanah Fitri, Kanissa Gita Fitri, Lailatul Hidayah Fitria Dina Riana Fitriana, Yusti Dian Fitrotul Laili Gumoyo Mumpuningsih Gutama, Wisynu A. Hafida Ruminar Handono, Setiyo Yuli Heli Tistiana Hendro Priyo Tri Utomo Heptari Elita Dewi Hery Toiba Hidayah, Imatul Hikmatus Sofa Rahmadia I Gusti Wayan Murjana Yasa I Ketut Suada Ifan Rizky Kurniyanto Ilyaza Agung Himawan Keppi Sukesi Khoirunnisa Bai KIKI FIBRIANTO Kliwon Hidayat Kukuh Swan Sri Sabakti Larasati, Ami Retno Lidia Valentina Sihombing Lilis Syarifatul Karima Mangku Purnomo Manurung, Jihan Salwaa Aqiilah Medea Ramadhani Utomo, Medea Ramadhani Mekasari, Firsta Koesdyah Mohamad Bahaudin Mokh Rum Muhaimin, Abdul Wahid Muhammad Dzulfadzli Firhad Mumpuningsih, Gumoyo Munawaroh, Isma Musyafak N., Tri Wahyu Naafila, Ludzna Yus'ida Naomy Tasyalingga Tiffany Kitu Nasa, Alda Rizkino Wega Intan Noor, Arif Yustian Maulana Novi Haryati Nugroho Tanda W. Nur Baladina Nurhayati, Yetti Kartika Nurirrozak, Muhamad Zahran Pertiwi, Pertiwi, Vi’in Ayu Pertiwi, Vi’in Ayu Peterson Silalahi Poppay Dwi Anggaraini Puteri, Alya S. Puteri, Alya Salsabila Putri Budi S. Rachman Hartono Rafitri Novitasari Rahma, Tazkiyah Hasti Paramita Rahmadhani, Putri Auliya Rahman, Moh Shadiqur Ramadanti, Tanya Aulia Ratya Anindita Ratya Anindita Ravita Nila Aswar Resty Afriana Riana, Fitria D. Rini Dwiastuti Rini Dwiastuti Rini Mutisari Rishona Hanael Tauran Rizkiana Mahardika S., Putri Budi Salyo Sutrisno Sari, Putri Nurmalita Silvana Maulidah Siswantoro, Ajik Solimun Sukardi Sukardi Syafrial Syafrial Syafrial Syarifatul Karima, Lilis Tifa Ervita Maharani Tri Ardyati Tri Utomo, Hendro Priyo Tri Wahyu N. Ulinnuha, Husna Ummah, Khoirul Uzay Luluasa Vera Verdiana Vi’in Ayu Pertiwi Vi’in Ayu Pertiwi W, Agustina Shinta Hartati Wahyuningtiyas, Agustina Shinta Hartati Wahyuningtyas, Agustina Shinta Hartati Wasono, Didik Mulyo Wheny Anggi Anggraini Wibowo, Fauzi Adi Wisynu Ari Gutama Yannasari, Nike Shelvi Yayuk Yuliati Yuliana Putri Rizky Vindiani Yusri Fajar Zamratul Akbar Zamroni, Mufid