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All Journal Jurnal Gizi dan Pangan Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan JURNAL GIZI INDONESIA Jurnal Kedokteran Brawijaya Journal of Nutrition College Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Sari Pediatri Medical Laboratory Technology Journal GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Indonesian Food Science and TechnologyJournal Jurnal Kesehatan Prima Amerta Nutrition Tasyri` : Jurnal Tarbiyah-Syari`ah-Islamiyah Canrea Journal: Food Technology, Nutritions, and Culinary Journal Journal of Telenursing (JOTING) Journal SAGO Gizi dan Kesehatan MEDIC MEdical Dedication Diversity: Disease Preventive of Research Integrity Journal of Health and Nutrition Research Jurnal Ilmiah Ilmu Terapan Universitas Jambi Electronic Journal Scientific of Environmental Health And Diseases Eduvest - Journal of Universal Studies Jurnal Penyakit Dalam Indonesia Neurona Medika Tadulako: Jurnal Ilmiah Kedokteran Fakultas Kedokteran Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Jurnal Info Kesehatan
Ahmad Syauqy
Department Of Nutrition Science, Faculty Of Medicine, Universitas Diponegoro
Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Journal : amerta nutrition

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Korelasi Aktivitas Fisik dan Persen Lemak Tubuh dengan Indikator Sarkopenia Pravita Dewi Suhada; Nurmasari Widyastuti; Aryu Candra; Ahmad Syauqy
Amerta Nutrition Vol. 5 No. 1 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i1.2021.15-22

Abstract

Latar Belakang: Sarkopenia erat kaitannya dengan aktivitas fisik dan komposisi tubuh terutama persen lemak tubuh. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan aktivitas fisik dan persen lemak tubuh dengan indikator sarkopenia.Metode: Penelitian ini merupakan studi cross sectional dengan 40 subjek usia 50-59 tahun yang dipilih dengan metode consecutive sampling pada warga penghuni rumah susun Karangroto. Subjek diukur tinggi badan dan berat badan untuk mengetahui status gizi. Indikator sarkopenia diamati dengan mengukur massa otot, kekuatan otot dan performa fisik. Massa otot dan persen lemak tubuh diukur dengan Bioelectrical Impedance Analysis (BIA), kekuatan otot diukur dengan Electronic Hand Dynamometer, performa fisik diukur dengan tes Time Up and Go (TUG), aktivitas fisik diukur dengan kuesioner self-report International Physical Activity Questionnaire (IPAQ) Short Form, dan asupan makanan diukur dengan kuesioner semi kuantitatif Food Frequency Questionnaire (FFQ). Analisis data menggunakan Tes Mann Whitney U, korelasi Pearson Product-Moment dan Rank Spearman.Hasil: Sebesar 62,5%; 47,5%; 52,5%; 52,5%; 2,5%; 40%; 5% subjek secara berurutan memiliki Indeks Massa Tubuh kategori obesitas, persen lemak kategori obesitas, aktivitas fisik sedang, asupan lemak lebih, massa otot rendah, kekuatan otot rendah dan performa fisik rendah. Terdapat perbedaan signifikan pada massa otot dan kekuatan otot antara laki-laki dan perempuan (p<0,001). Aktivitas sedentary berkorelasi negatif dengan massa otot (r -0,434; p 0,005), serta persen lemak dengan massa otot (r -0,356; p 0,024).Kesimpulan: Terdapat hubungan yang signifikan antara aktivitas sedentary dan persen lemak tubuh dengan indikator sarkopenia yaitu massa otot pada penghuni rumah susun Karangroto, Semarang.
Potensi Bahan Baku Produk Pangan Darurat di Asia Tenggara: Potential Raw Materials for Emergency Food Products in Southeast Asia Resti, Nina; Ayustaningwarno, Fitriyono; Anjani, Gemala; Syauqy, Ahmad; Nuryanto, Nuryanto; Chasanah, Ekowati; Purwani, Endang Yuli; Zhu, Fan; Afifah, Diana Nur
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.362-376

Abstract

Background: The occurrence of natural disaster in Southeast Asia due to its location along the Asia Pacific Ring of Fire is high. The consequences of the natural disasters on various aspects, like that social, financial, and food security can be large. This initiative promotes the development of emergency food products to address the daily nutritional requirements of natural disaster victims, ensuring their survival. The specified standard is 2,100 kcal/day, emphasizing a balanced distribution of macronutrients (40-50% carbohydrates, 35-45% fat, and 10-15% protein). Objectives: This literature review explored the potential raw materials for emergency food products in the Southeast Asia. Methods: This review utilized databases from Google Scholar and PubMed websites, employing specific keywords for each identified category to gather the latest literature. The literature obtained was 10 article. Discussions: This review explores solutions to the challenges posed by natural disasters in Southeast Asia, focusing on the potential use of locally available resources as raw materials for emergency food products. Raw materials, including Fish Hydrolyzate Protein (FPH), offer numerous benefits due to their bioactive contents, such as antioxidant, antihyperglycemic, antimicrobial, antitumor, ACE inhibitor activity, calcium binding, and anticoagulant properties, particularly beneficial for vulnerable groups. The review also delves into the elimination of raw materials, the nutritional content of various types of emergency food products, and innovative solutions for emergency food products in Southeast Asia. Conclusions: The potential raw materials identified have the capability to yield innovative emergency food products with both excellent physicochemical quality and health potential.
Hubungan Hubungan Mutu Asuhan Gizi Dengan Lama Rawat Inap Pasien Di Rumah Sakit : Literature Review: Hubungan Mutu Asuhan Gizi dengan Lama Rawat Inap Pasien di Rumah Sakit: Sebuah Studi Literatur Yenni, Fitri; Purba, Martalena BR.; Syauqy, Ahmad
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.130-138

Abstract

Background: Inpatients' needs for nutrition are fulfilled by providing food services based on their specific requirements. Further, interventions focusing on improving their nutritional wellbeing can reduce their length of stay and at the same time improve the hospital's service quality. Objectives: The objective of this study is that to identify the relationship between quality of nutritional care and the patient's length of stay. Methods: This research reviews past quantitative studies available in the databases of NCBI-PUBMED, Springer Link, Cochrane and Google Scholar. They must be peer-reviewed articles published in English from 2017 to 1 October 2022, and the mean age of the patients being discussed is 18 years or more. As this study only reviews full articles, abstract-only texts were excluded. In addition, the data form the selected papers were extracted by three researchers. Discussion: From many factors influencing patient's length of stay, besides the fact that comorbidities affect the duration of the disease suffered by the patient, malnutrition during illness is the most dominant one. Comorbidities affect the duration of the disease suffered by the patient. Length of stay is influenced by patients' nutritional intake, so screening on which at hospital admission is crucial for their health status and length of stay. Conclusions: For hospitals, improving the quality of their nutrition services helps focus their attention to nutritional care, and rapid intervention can shorten length of stay. In addition, malnutrition is significantly worsened by mealtime barriers and poor food intake and prolongs length of stay.
Pengaruh Kefir Susu Kambing Terfortifikasi Vitamin D3 terhadap Kadar hs-CRP Tikus Rattus Norvegicus DM Tipe 2: Studi Eksperimental: The Effect of Vitamin D3-Fortified Goat Milk Kefir on hs-CRP Levels of Type 2 Diabetic Rattus Norvegicus Rats: An Experimental Study Zulfa, Fairuz; Utomo, Astika Widy; Ardiaria, Martha; Syauqy, Ahmad; Purwanti, Rachma; Ernalia, Yanti; Masha, Tania; Maharani, Mutiara Irma; Faradina, Amelia; Panunggal, Binar
Amerta Nutrition Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i4.2025.667-678

Abstract

Background: Insulin resistance and chronic hyperglycemia in diabetes are linked to the synthesis of the inflammatory biomarker hs-CRP. Goat milk kefir and vitamin D have anti-diabetic and anti-inflammatory properties. Objectives: Aimed to evaluate the impact of goat milk kefir fortified with vitamin D3 on hs-CRP levels of diabetic rats. Methods: Twenty-one male Rattus norvegicus rats were randomly divided into four groups for a 35-day study: Control (C), Diabetes Mellitus (DM), unfortified goat milk kefir treatment (P1), and vitamin D3-enriched goat milk kefir treatment (P2). Diabetes was induced via intraperitoneal injection of streptozotocin (STZ) at 65 mg/kg BW and nicotinamide (NA) at 230 mg/kg BW. Goat milk kefir was administered orally at 2 mL/200 g BW/day, with the fortified version containing 600 IU of vitamin D3 per 100 mL. Fasting blood glucose levels and serum hs-CRP were measured pre- and post-intervention using the GOD-PAP and ELISA methods, respectively. Data were analyzed using bivariate and multivariate methods in GraphPad Prism 8. Results: There was a statistically insignificant decrease in hs-CRP levels in the P2 group (p-value=0.21) and in the P1 group (p-value=0.63), suggesting limited impact on inflammation. However, there was a statistically significant drop in blood glucose levels in the P2 group (∆FBG -65.50±35.44 mg/dL, p-value=0.03) and in the P1 group (∆FBG -81.63±50.07 mg/dL, p-value=0.05). Conclusions: The reduction in hs-CRP levels indicates that vitamin D3-fortified kefir may help modulate low-grade inflammation and shows promise in managing diabetes. Future research should examine dose, duration, and sample size for better efficacy assessment.
Co-Authors ,Adriyan Pramono Adriyan Pramono Afrilia, Ayu Amatullah, Afifah Amatulloh Dewi Fajar Amelia Dwi Fitri, Amelia Dwi Amelia, Wita Rizki Amir, Miftahul Jannah Anang M Legowo Andika Sulistiawan Angga Rizqiawan Anggelia Puspasari Angraresti, Irfa Eka Ani Margawati Anjani, Gemala Annastasia Ediati Annissa Delfira Apoina Kartini Arfinanda, Najwa Diva Khoirunnisa' Ari Wijayanti Ari Wijayanti Arisanti, Yohanete Novita Armaidi Darmawan Arwinda Nugraheni Aryu Candra Asro Hayani Harahap Astika Widy Utomo, Astika Widy Astrine Permata Leoni Astrine Permata Leoni Astrine Permata Leoni Astrine Permata Leoni ATTIYA ISTARINI Ave Olivia Rahman Avionita Latuihamallo Ayu Rahadiyanti Ayustaningwarno , Fitriyono Batubara, Astriana Marta Befi - Sundari Befi Sundari Binar Panunggal Bintang, Francisca Natalia BR Purba, Martalena Chairina, Ade Chatarina Umbul Wahyuni Choirun Nissa Choirun Nissa Citra Maharani Cut Arsyiyanti Daniartama, Bela Deny Yudi Fitranti Dewanti Dewanti Dewi Marfu’ah Kurniawati dewi, hasna Diana Nur Afifah, Diana Nur Edward Kurnia Setiawan Limijadi, Edward Kurnia Setiawan Ekaputri, Tia Wida Ekowati Chasanah Endang Mahati Endang Sri Lestari Endang Yuli Purwani, Endang Yuli Enny Probosari Erisca Ayu Utami Ermy Liesma Saputri Erny Kusdiyah Etika Ratna Noer Etisa Adi Murbawani Fairuz Quzwain Fairuz, Fairuz Fajrani, Alifia Mukti Fajrani, alifiaA muktiM Faradina, Amelia Farid Agung Rahmadi, Farid Agung Fillah Fithra Dieny Fillah Fithra Dieny Fitrah Ernawati Fitriyono Ayustaningwarno Fitry, Febriana Ramadhani Furkaniaty, Annisa Gading, Patrick William Galih Saputra, Ikmal Hanani, Ruth Hanina, Hanina Harmanto Putri, Dila Lintang Lintang Harmanto Hartanti Sandi Wijayanti Hasmita, Debby Hasna Dewi Herlambang HERLAMBANG HERLAMBANG Hidayati Hidayati Hindarta, Nadhea Alriessyanne Humaryanto, Humaryanto Humaryanto, Humaryanto Huntari Harahap Ilmiati, Fatia Irawan Anasta Putra, Irawan Anasta Irma Nur Amelia Jailani, Miftahul Jannah Jaswir, Irwandi JMJ, Jurnal Justitia, Budi Juwita, Riza Iska Karina Nabila Yasmin Kedang, Veronika Merika Kis Djamiatun Kusmiyati Tjahjono Kusmiyati Tjahjono Kusmiyati Tjahjono Laura, Cicilia Leoni, Astrine Permata Lestari, Rahma Wati Dwi Lilis Endang Wijayanti, Lilis Endang Lipinwati ., Lipinwati Lisa, Mei Lora Sri Nofi Lora Sri Nofi Lora Sri Nofi Lydia Ratnadewi Wiragapa MADE ASTAWAN Maharani, Mutiara Irma Majdiyyah, Munifa Maria Martiani Maria Mexitalia Maria, Ima Martalena Br Purba MARTHA ARDIARIA Masha, Tania Mattarahmawati, Siti Andhini Miftahurrahma, Miftahurrahma Miftahurrahmah Miftahurrahmah, Miftahurrahmah Mita Arini Mita Arini Moesijanti Yudiarti Endang Soekatri mukhamad khumaidi usman Muniroh, Muflihatul Mursid Tri Susilo Nafisah Nawai, Fatmayanti Niken Puruhita Nilatul Izah, Nilatul Nissa, Choirun Novitasari, Anggi Nugraheni, Dini Nur Afifah, Diana Nur Indah Kartikasari Nuri Lydia Rahma Nuriyah, Nuriyah Nurjanah, Ayu Nurmasari Widyastuti Nuryanto Nuryanto Nyimas Natasha Ayu Shafira Paramitasari Tri Wahyuni, Paramitasari Tri Perdanawati, Mia Permatasari, Mayang Januarti Poespitasari, Ariny Pratiwi, Syafira Noor Pravita Dewi Suhada Prayoga, Edwin Agung Pupspasari, Anggelia Purba, Martalena Br. Purwita Wijaya Laksmi Purwita Wijaya Laksmi Putri Sari Wulandari R. Farah Amalia Rachma Purwanti Rahardiyanti, Ayu Rahma Wati Dwi Lestari Rahma, Devi Elvina Rahmawati, Irma Sarita Rahmawati, Siti Irma Ratih Paramastuti Ratnayani Resti, Nina Ria Indra Cahyanti Rina Nofri Enis Rita Halim Rizqiawan, Angga RR. Ella Evrita Hestiandari Rusdaina Rusdaina, Rusdaina Rusyanto, Widya Samichah Samichah Sari Puspitasari A.P, Sari Sari, Dwi Yuniar Intan Setyawan, Fajar Setyawati, Amalia Rani Setyawati, Ba'ul Seventina Nurul Hidayah, Seventina Nurul Sherlin Regina Jami Siregar, Muhammad Rizky Siringoringo, Ester Theresia Siti Fatimah Muis Siti Fatimah-Muis Siti Fatimah-Muis Siti majidah Siti Nur Hidayati Sri Achadi Nugraheni Suhardi . Suhardi . Susetyowati Suyatno Suyatno Suzan, Raihanah Syahadah, Muti'ah Mustaqimatusy Tarawifa, Susan Tengku Arief Buana Perkasa Tika Yeni Rachmawati Tsani, A. Fahmy Arif Ummah, Annisa Khaira Utami, Erisca Ayu Vanessa Yudha Azizul Ilmi Wahyu Indah Dewi Aurora Welresna Juliatri Putri Rupiasa Widya, Fiona Christina Wita Rizki Amelia Wita Rizki Amelia Wita Rizki Amelia Wita Rizki Amelia Yanti Ernalia Yenni, Fitri Zhu, Fan Zulfa, Fairuz