Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

4.168

P-Index

This Author published in this journals

All Journal Jurnal Gizi dan Pangan Sodality: Jurnal Sosiologi Pedesaan Jurnal Pengolahan Hasil Perikanan Indonesia Media Gizi dan Keluarga Jurnal Gizi Media Kesehatan Masyarakat Indonesia Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Window of Health : Jurnal Kesehatan Amerta Nutrition EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup PREPOTIF : Jurnal Kesehatan Masyarakat HSG (Health Science Growth) Journal Epidemiology and Society Health Review (ESHR) Jurnal Kesehatan Saintika Meditory Muhammadiyah Journal of Nutrition and Food Science (MJNF) Jurnal Ilmiah Kesehatan (JIKA) Journal of Nutrition Science Jurnal Pusat Inovasi Masyarakat Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Journal of Global Nutrition Journal of Applied Nutrition and Dietetic Policy Brief Pertanian, Kelautan, dan Biosains Tropika Halal Studies and Society

Ikeu Tanziha

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor

Author-ID : 401427

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 76 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

KANDUNGAN KLOROFIL BERBAGAI JENIS DAUN TANAMAN DAN Cu-TURUNAN KLOROFIL SERTA KARAKTERISTIK FISIKO-KIMIANYA Nurdin Nurdin; Clara Meliyanti Kusharto; Ikeu Tanziha; M. Januwati
Jurnal Gizi dan Pangan Vol. 4 No. 1 (2009)
Publisher : Food and Nutrition Society of Indonesia

The chlorophyll is well known as natural antioxidant which is commonly high level in some geen leafy and has potential biological effect for a good health and has been proved has antioxidant and antimutagenic activity. In fact, a high content of chlorophyll is available in nature but in contrast its found commercially in Indonesia as imported product with a high price. The objectives of this study were to determine of chlorophyll level of various leaves (Premna oblongifolia Merr., Saurpus androgynus Merr. Centella asiatica, and Morus alba L), to produce copper-chlorophyll derivative powder, and to observe its physico-chemical properties. The research showed that cincau leaf had higher level of chlorophyll than other leaves, meanwhile cincau leaf used as material of copper-chlorophyll derivative. Cincau leaves chlorophyll extract solution with Cu2+ 100 mg/l level produce the cincau copper-chlorophyll derivative powder with highest pH, solubility, and geenness compare to other copper levels. The cincau copper-derivate chlorophyll powder contained chlorophyll 3986 mg/kg, b-carotene 33.8 mg/kg, and contained alkaloid, saponin, tanin, steroid, and glycoside.

ANALISIS JALUR FAKTOR-FAKTOR YANG MEMPENGARUHI KETAHANAN PANGAN RUMAH TANGGA DI KABUPATEN LEBAK, PROPINSI BANTEN Ikeu Tanziha; Eka Herdiana
Jurnal Gizi dan Pangan Vol. 4 No. 2 (2009)
Publisher : Food and Nutrition Society of Indonesia

The objective of the study was to analyze direct and indirect factors that influence household’s food security. The study design was a crosectional study. Research was conducted in Pasindangan and Banjarsari Village, Cileles and Warunggunung Subdistrict, Lebak Distric, Banten Province in April - May 2009. A purposive sampling was applied to select 101 households. The data collected include socio economy and food intake. Quantitatively,a household is categorized as food security, if his/her TKE >90%, and a household is categorized as food insecurity, if his/her TKE < 90%. The Rank Spearman test was applied to analyze correlation of socioeconomic, demographic and food intake variables between food securities. Path analysis was used to analyze direct and indirect factors that influence household’s food security. The results showed that 62.4% households were food security, and 37.6% households were food insecurity. There are correlation between household expenditure per capita, number of household member and land area to household food security. Based on the path analysis,direct factor that influence household food security was household expenditure per capita. Indirect factors that influence household food security were number of household member – household expenditure per capita – household food security.

DETERMINAN INTENSITAS KERAWANAN PANGAN SERTA HUBUNGANNYA DENGAN FOOD COPING STRATEGIES DAN TINGKAT KECUKUPAN ENERGI DI KECAMATAN RAWAN DAN TAHAN PANGAN Ikeu Tanziha; Hardinsyah Hardinsyah; Mewa Ariani
Jurnal Gizi dan Pangan Vol. 5 No. 1 (2010)
Publisher : Food and Nutrition Society of Indonesia

The objective of the study was to analyze the correlation among intensity of food insecurity and food coping strategy with energy intake and child nutritional status. The study design was a crosectional study. Research was conducted in Pandeglang Distric, in April - May – July 2009. A purposive sampling were applied to select 220 households. The data collected include socio economi, food coping strategy, intensity of food insequrity and, food intake. The Rank Sperman and Pearsons test were applied to analyse correlation between variable socio economic, food insecurity intensity, food coping strategy and energy intake. Logistic regression was used to analyze determinant of food insecurity intensity. Multiple regression was used to analyse determinant of energy intake. The results showed that there were significant correlatin between intensity of food insequrity with household expenditure, and food coping startegy. Determinan of food insecurity intensity were household expenditure per capita (OR=0.033) and type of food insecurity program (OR=6.664). determinan of energy intake were food insecurity intensity, household expenditure percapita and household size.

ANALISIS DETERMINAN POSITIVE DEVIANCE STATUS GIZI BALITA DI WILAYAH MISKIN DENGAN PREVALENSI KURANG GIZI RENDAH DAN TINGGI Sakri Sab'atmaja; Ali Khomsan; Ikeu Tanziha
Jurnal Gizi dan Pangan Vol. 5 No. 2 (2010)
Publisher : Food and Nutrition Society of Indonesia

The aim this study was to analyze the determinant of positive deviance nutritional status of under five year old children in poor areas with low and high prevalence of undernutrition. Cross sectional study was conducted in the study using secondary data analysis taken from Basic Health Research 2007 in four provinces with determination samples criterias of high poverty levels according BPS 2009 (>14.15%) and low and high prevalence of undernutrition (+18.4%) which were analyzed through quadrants. The number of samples was 3.494 under five year old children from poor families. The significancy relations among variables were measured using Pearson's correlation and path analysis to analyze the determinants. The results, the determinant of positive deviance were income through mother's characteristics, health upbringing, and health status, the four provinces had the same determinants pathway (β=0.0451), with mother's characteristics (p<0.05) and health upbringing (p<0.05) as the significants variables. The conclusion was that mother with better characteristics in families who were able to manage income better, tended to practice better health upbringing which increase children's nutritional status. These factors determine the poor families living in the poor areas could have well nourished under five year old children rather than other families in the same economic condition. Key words: positive deviance, undernutrition, nutritional status.

MODEL PEMBERDAYAAN PETANI MENUJU KETAHANAN PANGAN KELUARGA Ikeu Tanziha
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

The purpose of this study was to analyze the model of farmer empowerment for household food security. Research design was cross sectional, it was conducted in Lebak District on March- November 2010. The data collected was household characteristics, consumption, level of farmer empowerment, and household food security. A systematic stratified random sampling was applied to select 95 farmer households. The path analysis was applied to analyze Model of Farmer Empowerment for Household Food Security. The results showed that 42.1% of farmer household are food insecure, and most of them (52.6%) have low level of empowerment. Model of farmer empowerment for food security can be started with the development and strengthening of megapolitan environment, followed by strengthening the means of production and capital.

FORMULASI PRODUK SUSU FERMENTASI KERING DENGAN PENAMBAHAN BAKTERI PROBIOTIK Lactobacillus casei DAN Bifidobacterium longum Dida Hani Rahman; Ikeu Tanziha; Sri Usmiati
Jurnal Gizi dan Pangan Vol. 7 No. 1 (2012)
Publisher : Food and Nutrition Society of Indonesia

Fermented milk is a healthy product that has many benefits especially for human digestive tract. Manufacturing of probiotic fermented milk products as a functional food with a viable long shelf life needs to be developed. The purpose of this study was to formulate a dried fermented milk product using probiotic bacterias. The experimental design study was a complete random design with 4 treatments using different lactic acid bacteria (LAB): A1 (Streptococcus lactis: 0.5%); A2 (Streptococcus lactis: 0.25% and Lactobacillus casei: 0.25%); A3 (Streptococcus lactis: 0.25%, Lactobacillus bulgaricus: 0.125%, Streptococcus thermophiles: 0.125%); and A4 (Streptococcus lactis: 0.25% and Bifidobacterium longum: 0.25%). The highest level of hardness was A2 product and the highest level of tenderness is A1 product. Results of proximate analysis showed that dried fermented milk products had high levels of the protein, calcium, and phosphorus. Microbiological test results showed that the amount of lactic acid bacteria (BAL) in dried fermented milk products were eligible based on CODEX: 243 (2003). Statictical analysis using ANOVA in the hedonic quality test showed that the treatments were significantly different (p 0.05) on the attributes of color, aroma, hardness, and flavor except texture.

PENGARUH PENGOLAHAN DAN PENAMBAHAN Na2EDTA PADA TERIGU FORTIFIKASI TERHADAP KETERSEDIAAN BIOLOGIS SENG Estu Nugroho; Ikeu Tanziha; Leily Amalia
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

The objective of this research was to analyze changes in bioavailability of zinc (Zn) caused by addition of Na2EDTA and processing of fortified wheat flour. Bioavailability of zinc was tested by in vitro method as a simulation of human digestive track. The result showed that there was no significant difference in the bioavailability of zinc on wheat flour which is processed by frying (donuts), steaming (steamed bun), and baking (bread) (p>0.05). However, there was a tendency to increase the bioavailability of wheat flour processed by frying (donuts) and baking (bread) when compared to the raw dough. Raw dough had bioavailability of zinc 13.29%, after frying (donut) increase to 14.72%, and after baking (bread) increase to 17.06%. The addition of Na2EDTA also did not increase bioavailability of zinc significantly for the three types of processing (p>0.05), despite increased bioavailability of zinc on the donuts by 4.67%.

INTERVENSI DENGAN PENERAPAN KONSEP MILLENNIUM ECO-VILLAGE DAN PERUBAHAN PERILAKU KONSUMSI PANGAN RUMAH TANGGA DI DESA PETIR, KECAMATAN DRAMAGA, KABUPATEN BOGOR Clara Meliyanti Kusharto; Siti Amanah; Ikeu Tanziha; Anna Fatchiya; Nunung Cipta Dainy; Risti Rosmiati
Jurnal Gizi dan Pangan Vol. 7 No. 2 (2012)
Publisher : Food and Nutrition Society of Indonesia

ABSTRACTThe research aimed to assess the impact of interventions to the behaviour changes of household food consumption and to search the role of community institutions in accelerating the achievement of the millennium eco-village. The study involved thirty households in Desa Petir, Dramaga Subdistrict, District of Bogor (15 agricultural and 15 non agricultural-households). Pre and post test method was used to analyze the behaviour change, and focused group discussions were conducted to explore initiatives of the community group toward eco-village. The results indicated the changes of expenditure proportion for food and non food. At the agricultural households, changes are from 61.7% to 53.9%, whereas in the non agricultural household, the changes are from 59.9% to 41%. Food consumption for under five children become more diverse, nutritious, and balanced. Life Style on Clean Life and Health (PHBS) on family farmers and non farmers become better. Cooperation between community groups, local leaders, the government, and facilitators could strengthen institution to enable real action towards the millennium eco-village.Key words: food consumption, MDGs, social institutionsABSTRAKTujuan penelitian secara umum adalah untuk mengembangkan model millennium eco-village melalui intervensi prinsip eco-village. Sebanyak 30 keluarga terpilih sebagai subjek yang terdiri dari 15 keluarga petani (KP) dan 15 keluarga non-petani (KNP). Metode penelitian pre dan post digunakan untuk mengukur dampak intervensi terhadap perubahan pengetahuan, sikap, dan perilaku hidup bersih dan sehat (PHBS) dan peran kelembagaan masyarakat dalam percepatan pencapaian MDGs. Hasil menunjukkan perubahan pada proporsi pengeluaran pangan dan non pangan, yakni pada KP dari 61.7% menjadi 53.9%, sedangkan pada KNP dari 59.9% menjadi 41%. Meskipun perubahan antara kedua kelompok tersebut tidak signifikan, namun terdapat peningkatan dalam kesejahteraan petani. Terjadi perbaikan status gizi balita yang signifikan (p=0.009). Terjadi perubahan konsumsi pangan balita menjadi lebih Beragam, Bergizi, dan Berimbang (3B). PHBS pada KP maupun KNP menjadi lebih baik. Kerjasama antara kelompok masyarakat, pemimpin informal, pemerintah desa, dan kader desa dapat memperkuat kelembagaan sosial.Kata kunci: kelembagaan sosial, konsumsi pangan, MDGs

The Effect of Addition Vitamin E on Catfish Oil Stability Clara Maria Kusharto; Mia Srimiati; Ikeu Tanziha; Sugeng Heri Suseno
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 18 No 3 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Unsaturated fatty acids contained oils which sensitive to oxidation caused by heat, light andoxygen. The oxidized oil known harmful to the body. One of the effort to prevent the oxidationprocess is by adding antioxidants stability of oil catfish and shelf life of the oil. The experimentalstudy was applied by adding vitamin E to the oil as much as 0.67 mg / g PUFA compared with thecontrol oil. Oil was stored with the Schaal Oven Test method, which are stored at a temperatureof 600C. The study showed that, based on the parameters of oxidation (free fatty acids, peroxidevalue, anisidin numbers, and the number of total oxidation), catfish oil were added vitamin Emore stabilized than the catfish oil without added vitamin E. The catfish fish oil in the form of softgell capsules added vitamin E could maintain stability in appropriate with IFOS up to 23 months.Keywords: Catfish oil, vitamin E, stability, Schaal Oven Test

Analisis Peubah Konsumsi pangan dan sosio ekonomi rumah tangga untuk menentukan indikator kelaparan Ikeu Tanziha; Hidayat Syarief; Clara M Kusharto; Hardinsyah Hardinsyah; Dadang Sukandar
Media Gizi dan Keluarga Vol. 31 No. 1 (2007): Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.879 KB)

ABSTRACT. The objective of the study was to analyze determinants of hunger. The study design was a cross-sectional study. Research was conducted in four areas (Bogor Municipality, Garut, Karawang, and Pandeglang Districts) in July-October 2003. A systematic stratified random sampling was applied to select 400 households. The data collected included socio economic, perception on hunger, food expenditure and food intake. An Individual energy adequacy level was calculated by comparing actual intake to RDA (Recommended Dietary Allowances). Qualitatively, a person was categorized as hunger, if his/her daily meal portion and/or meal frequency decrease, along with body weight loss. The t-test and Mann-Whitney test were applied to analyse mean difference of socioeconomic, demographic and food intake variables between hunger and not hunger groups. Discriminant analysis was used to analyze indicators of hunger. There were mean difference of household head's education and mother's education, household expenditure percapita, and individual's food intakes between hunger and non hunger groups. Based on the discriminant analysis, main indicators of hunger in.this study area were rice consumption frequency and staple food expenditure ratio.A Person was categorized as hunger if his or her rice consumption frequency < 14.76 times/ week or expenditure for staple food>23.15%

Co-Authors A'immatul Fauziyah Ade Chandra Iwansyah Afidah, Putri Saba Khairul Ahmad Sulaeman Ahmad Syafiq Ali Khomsan Anna Fatchiya Arifin, Syuja' Rafiqi Aripin Ahmad, Aripin Asri, Muthia Novita Azhari, Salma Widya Budi Setiawan Clara M Kusharto Clara Maria Kusharto Clara Meliyanti Kusharto Crosita Octaria, MIH, dr. Yessi Dadang Sukandar Dewi Aprilia Ajeng Lestari Dida Hani Rahman Dodik Briawan Drajat Martianto Dwi Hastuti DWI HASTUTI Dwi Rusmawati Dyah Raysa Laksitoresmi Dyah Umiyarni Purnamasari Eka Herdiana Elvandari, Milliyantri Emillia Rahmariza Eny Palupi Erli Mutiara Estu Nugroho Ety Riyani Fajarwaty, Tri Fathiyah Fathiyah Fatimah Zuhra Fauziah, A'immatul Fitri Filianty Fitri Fitri Gita Prasojo Hadi Riyadi Hadi, Nada Nabilla Hak, Muhammad Syafudin Hanifah, Zuraidah Hardiansyah, Angga Hardinsyah Hidayat Syarief Hidayat Syarif Humayrah, Wardina Husnul Mar'ah Ikeu Ekayanti Indiati, Laksmi Irawati Rahmawati Irman Hermadi Iskandar, Adi Islami, Diajeng Rochma Islamy, Bellinda Almira Noer Islamy, Bellinda Almira Noer Islamy Ivanovich Agusta Jimmy Manesa Karina Rahmadia Ekawidyani Kartika, Tri Setia Candra Kasmita Kasmita Khodijah Parinduri , Siti Laksmi Indiati Leily Amalia Leily Amalia Lilik Kustiyah Lingga Kusuma Lybaws, Lesda M. Januwati MADE ASTAWAN Maharani - Maliati, Nulwita Mar'ah, Husnul Mayrindika, Eko Mewa Ariani Mia Srimiati Muh Asrul Irawan, Andi Muhamad Rizal Martua Damanik Muharramah, Nurul Awaliyah Muslich Muslich, Muslich Nathasa Weisdania Sihite Naufal Muharam Nurdin Nunung Cipta Dainy Nur Hasanah, Miftah Nurdin . Nurdin . Nurdin Nurdin Oceani, Fakhiratunnisa Putri Pamila Adhi Annisa Pradnyani Laksmi, Komang Dwi Prasojo, Gita Pratiwi, Gabriella Christa Intan Purnawati Hustina Rachman Rahman, Purnawati Hustina Rahmawati Rahmawati Rahmawati, Irawati Rahmawati, Rahmawati Ramadani, Elvy Ramadanti, Rulyta Aulia RAMADHANI, DEVI TRISNA Ramadhina, Salsabil Firdausy Randani, Aldiza Intan Resa Ana Dina Rian Diana Rimbawan , Risti Rosmiati Riyani, Ety Rizky, Aulivia Ahma Rohmaeni, Yeni Rosa, Sonya Rudiansyah Rudiansyah, Rudiansyah Rusmawati, Dwi Safitri, Rahmauldianti Sakri Sab'atmaja Sani, Shofiyyah Najihan Shafira, Syahla Maitsaa Sitanggang, Togu Raja Siti Madanijah Sitorus, Vetrisia Slamet Widodo Sri Usmiati Sugeng Heri Suseno Sukati Saidin Sukati Saidin Suwarni, Wahyu Syafrudin Hak, Muhammad Syartiwidya, Syartiwidya Titik Sumarti Titik Sumarti Ujang Sumarwan Umi Fahmida Ummi Khuzaimah Uswah, Fathimah Utama, Lalu Juntra Violeta, Dea Tiany Wahidah, Sita Aulia Wulandari, Ashyfa Restu Yanhari, Apriza Dqi Yayuk Farida Baliwati Yuni Pradilla Fitri Yuni Pradilla Fitri, Yuni Pradilla Yunianto, Andi Eka Zulhadiman

Title

Found 76 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 76 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 76 Documents
Search