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All Journal Jurnal Gizi dan Pangan Sodality: Jurnal Sosiologi Pedesaan Jurnal Pengolahan Hasil Perikanan Indonesia Media Gizi dan Keluarga Jurnal Gizi Media Kesehatan Masyarakat Indonesia Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Window of Health : Jurnal Kesehatan Amerta Nutrition EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup PREPOTIF : Jurnal Kesehatan Masyarakat HSG (Health Science Growth) Journal Epidemiology and Society Health Review (ESHR) Jurnal Kesehatan Saintika Meditory Muhammadiyah Journal of Nutrition and Food Science (MJNF) Jurnal Ilmiah Kesehatan (JIKA) Journal of Nutrition Science Jurnal Pusat Inovasi Masyarakat Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Journal of Global Nutrition Journal of Applied Nutrition and Dietetic Policy Brief Pertanian, Kelautan, dan Biosains Tropika Halal Studies and Society

Ikeu Tanziha

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor

Author-ID : 401427

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Analisis strategi food coping keluarga dan penentuan indikator kelaparan Erli Mutiara; Hidayat Syarief; Ikeu Tanziha; Dadang Sukandar
Media Gizi dan Keluarga Vol. 32 No. 1 (2008): Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.198 KB)

ABSTRACT. The research objectives were to analyze strategies in family food coping and to determine hunger indicators. The research design was retrospective and it was conducted in two difference area representing rural community (Village of Suka Maju, Cibungbulang District, Bogor Regency) and urban community (Village of Suka Resmi, Tanah Sareal District, Bogor Municipality), both in West Java Province. Samples of 120 poor families were drawn randomly out of 3340 families from both areas. The primary data was collected from samples using questionnaire which consist of food coping strategy, hunger indicator. The discriminant analysis to determine of hunger indicators. The results showed that the proportion of family suffering from hunger was 29.2 %. There were the differences in food coping strategies between the group of hunger and non-hunger families. The discriminant analysis based on the single variable showed that the family's hunger indicator was skipping eating for whole days. By the two variables, the hunger indicators were skipping eating for whole days, and reducing the habitual of food frequency. However by applying the one and two variables, the result of misclassifications were similar, Jl.47% hunger families classified into non-hunger families and 24.71% non-hunger families categorized into hunger ones.Key words : Food coping strategy, hunger indicator, family

Analisis determinan kelaparan Ikeu Tanziha; Hidayat Syarif; Clara M Kusharto; Hardinsyah Hardinsyah; Dadang Sukandar
Media Gizi dan Keluarga Vol. 29 No. 2 (2005): Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (560.114 KB)

The purpose of this study was to analyze the prevalence and determinants of hunger. The study design was a cross-sectional study. The research was conducted in four areas (Bogor Municipality, Garut, Karawang, and Pandeglang Districts) during July-October 2003. A systematic stratified random sampling was applied to select 400 households consisted of 1351 individuals. The data collected include socio economic and demographic data, perception on hunger, and food expenditure. Logistic regression was applied to analyze determinants of hunger. The results showed that qualitatively, prevalence of hunger was 9.8%, and main determinant of hunger was expenditure per capita.

Analisis pengatahuan gizi dan produk minunan sari buah kemasan dihubungkan dengan merek yang dikonsumsi pada mahasiswa IPB Fathiyah Fathiyah; Ujang Sumarwan; Ikeu Tanziha
Media Gizi dan Keluarga Vol. 29 No. 2 (2005): Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.072 KB)

The purpose of this study was to analyze the nutrition knowledge and fruit juice beverages product knowledge correlate to consumed brand specifically. The data were collected from 200 IPB students with food and non-food educational background Mann-Whitney test, Friedman test and regression test were used to analyze the data. The result of this study showed that most of the study participants (81,0%) have a good nutrition knowledge, and most of them have a medium level of product knowledge. In liquid form, Buavita brand is the most fruit juice consumed by the study participants, while in powder form is Nutrisari Brand Spearman correlation test showed that there was no significant correlation (p>0,05) between nutrition and product knowledge with fruit juice beverage brand consumed either in powder or in liquidform.

Analisis strategi food coping keluarga dan penentuan indikator kelaparan Dadang Sukandar; Ikeu Tanziha; Hidayat Syarief; Erli Mutiara
Media Gizi dan Keluarga Vol. 32 No. 1 (2008): Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.198 KB)

The research objectives were to analyze strategies in family food coping and to determine hunger indicators. The research design was retrospective and it was conducted in two difference area representing rural community (Village of Suka Maju, Cibungbulang District, Bogor Regency) and urban community (Village of Suka Resmi, Tanah Sareal District, Bogor Municipality), both in West Java Province. Samples of 120 poor families were drawn randomly out of 3340 families from both areas. The primary data was collected from samples using questionnaire which consist of food coping strategy, hunger indicator. The discriminant analysis to determine of hunger indicators. The results showed that the proportion of family suffering from hunger was 29.2 %. There were the differences in food coping strategies between the group of hunger and non-hunger families. The discriminant analysis based on the single variable showed that the family's hunger indicator was skipping eating for whole days. By the two variables, the hunger indicators were skipping eating for whole days, and reducing the habitual offood frequency. However by applying the one and two variables, the result of misclassifications were similar, 11.47% hunger families classified into non-hunger families and 24.71% non-hunger families categorized into hunger ones.

ANALISIS DETERMINAN KARAKTERISTIK KELUARGA DAN PEMENUHAN HAK KESEHATAN ANAK SERTA DAMPAKNYA TERHADAP STATUS GIZI Emillia Rahmariza; Ikeu Tanziha; Dadang Sukandar
Media Kesehatan Masyarakat Indonesia Vol. 12 No. 3: SEPTEMBER 2016
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Kota Depok pada tahun 2013 menerima penghargaan Kota Layak Anak (KLA) dalam peringatan Hari Anak Nasional. Depok sebagai Kota Layak Anak diharapkan dapat memenuhi hak kesehatan anak. Disisi lain, jumlah balita gizi kurang dan gizi buruk di Kota Depok adalah 5138 orang atau sebanyak 4.62%. Nilai ini meningkat dari tahun 2011 yaitu sebesar 4.4%. Penelitian ini bertujuan menganalisis pemenuhan hak kesehatan dan dampaknya terhadap status gizi anak. Desain penelitian menggunakancross sectional study. Penelitian dilaksanakan dari bulan Juni-Agustus 2013 di Kelurahan Cipayung Jaya dan Kelurahan Bojong Pondok Terong, Depok. Subjek dalam penelitian ini adalah anak yang berusia 0-18 tahun. Penelitian ini mengambil sampel sebanyak 120 orang, 60 orang di Kelurahan Cipayung Jaya dan 60 orang di Kelurahan Bojong Pondok Terong. Teknik pengambilan sampel yang digunakan adalah purposive sampling. Pengambilan data yang dilakukan dalam penelitian ini adalahpengukuran TB, penimbangan BB, status gizi (IMT), dan food recall (2x24 hours). Analisis data menggunakan statistik deskriptif, uji beda, dan uji regresi linear berganda. Hasil penelitian ini menunjukkan bahwa terdapat perbedaan pemenuhan hak kesehatan anak berdasarkan karakteristik keluarga, karakteristik anak, pengetahuan gizi ibu, dan status gizi. Berdasarkan analisis regresi berganda yang berpengaruh terhadap pemenuhan hak kesehatan anak adalah pendidikan ibu. Status gizi tidak dipengaruhi oleh pemenuhan hak kesehatan anak.

TINGKAT KECUKUPAN DAN BIOAVAILABILITAS ASUPAN ZAT BESI PADA IBU HAMIL DI KOTA TANGERANG Yuni Pradilla Fitri; Dodik Briawan; Ikeu Tanziha; Siti Madanijah
Media Kesehatan Masyarakat Indonesia Vol. 12 No. 3: SEPTEMBER 2016
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Anemia merupakan masalah kesehatan masyarakat yang masih umum dijumpai. Sebagian besar anemia pada ibu hamil disebabkan oleh defisiensi zat besi. Penelitian ini secara umum bertujuan menganalisis kecukupan dan bioavailabilitas asupan zat besi pada ibu hamil di Kota Tangerang. Penelitian ini menggunakan desain cross-sectional. Wawancara mengenai konsumsi pangan dilakukan kepada 91 orang ibu hamil pada bulan Februari sampai Juni 2015 menggunakan food frequency questionnaire semi-kuantitatif. Hasil penelitian menunjukkan bahwa 97,8% ibu hamil memiliki tingkat kecukupan zat besi yang berada dalam kategori kurang. Seluruh ibu hamil memiliki bioavailabilitas besi dalam kategori rendah. Terdapat hubungan signifikan antara frekuensi konsumsi nasi (p=0,000), kacang-kacangan (p=0,000), dan lauk hewani (p=0,028) dengan tingkat kecukupan zat besi ibu hamil. Frekuensi konsumsi lauk hewani (p=0,006), sayuran dan buah-buahan (p=0,004) secara signifikan berhubungan positif dengan bioavailabilitas besi ibu hamil, frekuensi konsumsi nasi (p=0,000) dan kacang-kacangan (p=0,000) secara signifikan berhubungan negatif dengan bioavailabilitas besi. Penelitian ini menunjukkan pentingnya pendidikan gizi tentang konsumsi gizi seimbang selama kehamilan dan perlunya suplementasi besi sebagai bagian dari program pencegahan anemia defisiensi besi pada ibu hamil.

HUBUNGAN ASUPAN ZAT GIZI DAN SERUM RETINOL DENGAN MORBIDITAS PADA ANAK 1-3 TAHUN DIJAWA TENGAH Milliyantri Elvandari; Dodik Briawan; Ikeu Tanziha
Media Kesehatan Masyarakat Indonesia Vol. 12 No. 4: DESEMBER 2016
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Morbiditas penyakit infeksi di negara berkembang merupakan masalah kesehatan masyarakat karena prevalensi masih tinggi terutama pada anak di bawah lima tahun. Asupan vitamin A merupakan salah satu faktor penyebab yang dapat memengaruhi morbiditas. Indikator defisiensi vitamin A ditentukan dari konsentrasi serum retinol darah. Penelitian ini bertujuan mengetahui hubungan asupan zat gizi dan serum retinol dengan morbiditas di Jawa Tengah. Desain penelitian yang digunakan adalah cross sectional study. Penelitian dilaksanakan pada bulan Februari-Maret 2016 di Kabupaten Kudus dan Grobogan Jawa Tengah. Subjek dalam penelitian ini adalah anak usia 1-3 tahun (n=140). Pengambilan data yang dilakukan dalam penelitian ini adalah wawancara struktural (morbiditas), food recall (2x24 jam) dan serum retinol dikumpulkan dengan pengambilan darah di vena. Hasil penelitian ini menunjukan bahwa terdapat hubungan asupan vitamin A (p=0.015), serum retinol (p=0.006) dengan morbiditas. Defisiensi vitamin A dan serum retinol yang rendah pada anak dapat meningkatkan morbiditas.

Konsumsi Minuman Manis dan Kegemukan pada Mahasiswa Angga Hardiansyah; Andi Eka Yunianto; Dyah Raysa Laksitoresmi; Ikeu Tanziha
Jurnal Gizi Vol 6, No 2 (2017): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

The aims of this study were to analyze a habitual consumption of sweet beverages and overweight among under graduate students. The cross-sectional study was conducted at Bogor Agricultural University in December 2014. The data were collected through self-administered tested questionnaire to 383 students after explaining by enumerators. The sweet beverage consumption was measured by the frequency of the consumption of sweet beverage per week. The type of sweet beverages include sweet soda, coffee, tea, jus, milk, energy drink, electrolyte, and sport beverage. The results showed that, after adjusted for sex, the sweet beverage consumption was not significantly associated with overweight (p >0,05). This implies that the overweightamong undergraduate student in this study may associated with total calorie intake of the students.Keywords: overweight, sweet beverage, undergraduate students

Hubungan Status Gizi, Pengetahuan, dan Suhu Tubuh dengan Asupan Cairan pada Ibu Hamil di Jakarta Barat Husnul Mar'ah; Dodik Briawan; Ikeu Tanziha
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.2.4026

This research has the aim to analyze the relationship of nutritional status, knowledge, body temperature with fluid intake in pregnant women in West Jakarta. This study design used a cross sectional approach, with number of subjects 84 pregnant women in West Jakarta. Sampling using a purposive sampling method. The nutritional status of pregnant women was obtained based on the weight record before pregnancy. Subject knowledge and fluid intake were obtained by interview with questionnaire. The subject's body temperature was measured with a digital thermometer. Analysis of the relationship between nutritional status, knowledge, and body temperature with fluid intake using the Spearman test. Based on the test of the relationship of nutritional status with fluid intake, the value of p = 0,002 was obtained. Analysis of the relationship of knowledge with fluid intake obtained p = 0,022 and the relationship between body temperature and fluid intake obtained p = 0,089. The conclusion that can be obtained is that there is a relationship between, nutritional status, knowledge with fluid intake, and body temperature has no relationship with fluid intake.

PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) DENGAN MORBIDITAS ANAK USIA 1-3 TAHUN DI JAWA TENGAH Milliyantri Elvandari; Dodik Briawan; Ikeu Tanziha
HSG (Health Science Growth) Journal Vol 3 No 1 (2018): Health Science Growth (HSG) Journal
Publisher : Fakultas Ilmu Kesehatan Unsika

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ABSTRAKMorbiditas suatu wilayah merupakan indikator penting dalam penilaian dan perencanaan program untuk menurunkan angka kesakitan dan kematian. Kondisi kesehatan anak Indonesia tergolong rendah dibanding Negara negara ASEAN (Malaysia, Filipina, Thailand, Singapura, Brunei Darussalam, dan Vietnam). Indonesia merupakan salah satu negara berkembang dengan angka morbiditas tinggi yang disebabkan oleh diare sebesar 25.2%. Dinas Kesehatan Provinsi Jawa Tengah penemuan dan penangganan diare pada balita sebesar 42.6%, pneumonia sebesar 24.7% dan ISPA sebesar 23.6%. Penelitian ini betujuan untuk mengetahui hubungan Perilaku Hidup Bersih dan Sehat (PHBS) dengan morbiditas anak 1-3 tahun di Jawa Tengah. Hasil penelitian menunjukkan bahwa terdapat hubungan PHBS dengan morbiditas anak 1-3 tahun di Jawa Tengah (p<0.05).Kata Kunci : anak; PHBS; morbditas

Co-Authors A'immatul Fauziyah Ade Chandra Iwansyah Afidah, Putri Saba Khairul Ahmad Sulaeman Ahmad Syafiq Ali Khomsan Anna Fatchiya Arifin, Syuja' Rafiqi Aripin Ahmad, Aripin Asri, Muthia Novita Azhari, Salma Widya Budi Setiawan Clara M Kusharto Clara Maria Kusharto Clara Meliyanti Kusharto Crosita Octaria, MIH, dr. Yessi Dadang Sukandar Dewi Aprilia Ajeng Lestari Dida Hani Rahman Dodik Briawan Drajat Martianto DWI HASTUTI Dwi Hastuti Dwi Rusmawati Dyah Raysa Laksitoresmi Dyah Umiyarni Purnamasari Eka Herdiana Elvandari, Milliyantri Emillia Rahmariza Eny Palupi Erli Mutiara Estu Nugroho Ety Riyani Fajarwaty, Tri Fathiyah Fathiyah Fatimah Zuhra Fauziah, A'immatul Fitri Filianty Fitri Fitri Gita Prasojo Hadi Riyadi Hadi, Nada Nabilla Hak, Muhammad Syafudin Hanifah, Zuraidah Hardiansyah, Angga Hardinsyah Hidayat Syarief Hidayat Syarif Humayrah, Wardina Husnul Mar'ah Ikeu Ekayanti Indiati, Laksmi Irawati Rahmawati Irman Hermadi Iskandar, Adi Islami, Diajeng Rochma Islamy, Bellinda Almira Noer Islamy, Bellinda Almira Noer Islamy Ivanovich Agusta Jimmy Manesa Karina Rahmadia Ekawidyani Kartika, Tri Setia Candra Kasmita Kasmita Khodijah Parinduri , Siti Laksmi Indiati Leily Amalia Leily Amalia Lilik Kustiyah Lingga Kusuma Lybaws, Lesda M. Januwati MADE ASTAWAN Maharani - Maliati, Nulwita Mar'ah, Husnul Mayrindika, Eko Mewa Ariani Mia Srimiati Muh Asrul Irawan, Andi Muhamad Rizal Martua Damanik Muharramah, Nurul Awaliyah Muslich Muslich, Muslich Nathasa Weisdania Sihite Naufal Muharam Nurdin Nunung Cipta Dainy Nur Hasanah, Miftah Nurdin . Nurdin . Nurdin Nurdin Oceani, Fakhiratunnisa Putri Pamila Adhi Annisa Pradnyani Laksmi, Komang Dwi Prasojo, Gita Pratiwi, Gabriella Christa Intan Purnawati Hustina Rachman Rahman, Purnawati Hustina Rahmawati Rahmawati Rahmawati, Irawati Rahmawati, Rahmawati Ramadani, Elvy Ramadanti, Rulyta Aulia RAMADHANI, DEVI TRISNA Ramadhina, Salsabil Firdausy Randani, Aldiza Intan Resa Ana Dina Rian Diana Rimbawan , Risti Rosmiati Riyani, Ety Rizky, Aulivia Ahma Rohmaeni, Yeni Rosa, Sonya Rudiansyah Rudiansyah, Rudiansyah Rusmawati, Dwi Safitri, Rahmauldianti Sakri Sab'atmaja Sani, Shofiyyah Najihan Shafira, Syahla Maitsaa Sitanggang, Togu Raja Siti Madanijah Sitorus, Vetrisia Slamet Widodo Sri Usmiati Sugeng Heri Suseno Sukati Saidin Sukati Saidin Suwarni, Wahyu Syafrudin Hak, Muhammad Syartiwidya, Syartiwidya Titik Sumarti Titik Sumarti Ujang Sumarwan Umi Fahmida Ummi Khuzaimah Uswah, Fathimah Utama, Lalu Juntra Violeta, Dea Tiany Wahidah, Sita Aulia Wulandari, Ashyfa Restu Yanhari, Apriza Dqi Yayuk Farida Baliwati Yuni Pradilla Fitri Yuni Pradilla Fitri, Yuni Pradilla Yunianto, Andi Eka Zulhadiman

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