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All Journal Jurnal Gizi dan Pangan Sodality: Jurnal Sosiologi Pedesaan Jurnal Pengolahan Hasil Perikanan Indonesia Media Gizi dan Keluarga Jurnal Gizi Media Kesehatan Masyarakat Indonesia Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Window of Health : Jurnal Kesehatan Amerta Nutrition EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup PREPOTIF : Jurnal Kesehatan Masyarakat HSG (Health Science Growth) Journal Epidemiology and Society Health Review (ESHR) Jurnal Kesehatan Saintika Meditory Muhammadiyah Journal of Nutrition and Food Science (MJNF) Jurnal Ilmiah Kesehatan (JIKA) Journal of Nutrition Science Jurnal Pusat Inovasi Masyarakat Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Journal of Global Nutrition Journal of Applied Nutrition and Dietetic Policy Brief Pertanian, Kelautan, dan Biosains Tropika Halal Studies and Society

Ikeu Tanziha

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor

Author-ID : 401427

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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ANALISISIS PENENTU MASALAH KETIDAKAMANAN PANGAN JAJANAN ANAK SEKOLAH SERTA ALTERNATIF PROGRAM PENANGGULANGANNYA (Analysis of determinants of street food safety issues and formulate of its eradication program alternatives) Ikeu Tanziha; Titik Sumarti; Laksmi Indiati; Ety Riyani; Dwi Hastuti
EKOLOGIA Vol 13, No 1 (2013): JURNAL ILMIAH ILMU DASAR DAN LINGKUNGAN
Publisher : Universitas Pakuan

The Objectivie of this study was to analyze the determinants of street food safety issues and formulate of its eradicatian program. The study used Survey methods and was conducted from April to August 2012 in Padang and Serang Districts.The The total number of 96 students from Padang District and 90 students from Serang District were selected purposively.The streed food issues data was taken through focus grroup discussion of stakeholder (teachers, parents of students, vendors, and staff of the relevant agencies) and was analyzed using Interpretative Structure Modelling (ISM). The result showed that there are six determinats of street food safety issues namely: low level of street food vendor moral; a harmful additive still sold freely; coachingandsupervisiontostreet food vendorare stilllow; very low prices of harmful additives; The government still allowed the production of a harmful additives; additional ingredient dangerous; supervision on hawker food producers school children is still not a priority program

PENGARUH PEMBERIAN KUDAPAN TERHADAP STATUS GIZI DAN STATUS ANEMI SISWA SDN PASANGGRAHAN 2 PURWAKARTA (The effect of snack intervention on student nutritional and anemia status at Pasanggrahan 2 elementary school, Purwakarta District) Ikeu Tanziha; Gita Prasojo; Irawati Rahmawati; Maharani -; Dwi Rusmawati
EKOLOGIA Vol 13, No 1 (2013): JURNAL ILMIAH ILMU DASAR DAN LINGKUNGAN
Publisher : Universitas Pakuan

The objective of this study was to analyze the effect of snack intervention on student nutritional and anemia status at Pasanggrahan 2 elementary school. Design study was experimental onegroup pretest-postest design and was conducted at Pasanggrahan 2 elementary school in Purwakarta from August to December 2012. The total number of fifty three students were selected purposively. The primery data were collected namely: household social economi and student characteritics, food habbit, nutritional and anemia status. The result of study showed that the energy and protein contribution to average of students nutrition adequate was 17.9% and 23.6% respectively. While the contribution of snack energy and protein to average of daily total nutrition consumption was 26.7% and 31.3% respectively. There was significant difference of student nutritional and anemia status before and after snack intervention as additional school feeding.

HUBUNGAN ANTARA KEBIASAAN CARA MEMASAK SAYURAN DAN KADAR CHOLINESTERASE TERHADAP STATUS HORMON THYROID WANITA USIA SUBUR DI DAERAH GONDOK ENDEMIK Sukati Saidin; Nurdin .; Hardinsyah .; Ikeu Tanziha
GIZI INDONESIA Vol 31, No 2 (2008): September 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v31i2.59

THE ASSOCIATION BETWEEN FREE THYROXINE AND VEGETABLES COOKING AND SERUM CHOLINESTERASE OF CHILD BEARING AGE WOMEN IN ENDEMIC GOITRE AREAPesticides, a goitrogenic pollutant, strongly bind iodine to make a complex substance which iodinecan not optimally be utilized and leads to impair thyroxine hormone production. Farmers in Pakissub district of Magelang district often put pesticides of organophosphate and carbamate groups toincrease vegetables yield. The retained pesticides in the foods can be minimized by cooking. Todetermine the association between free thyroxine sera and vegetable cooking and cholinesterasesera. A cross-sectional study design was applied to 205 of child bearing age women (CBAW) of 17– 45 years of age in Pakis sub district of Magelang District, Central Java. Vegetable in whichpesticide may persist were cooked in two ways, namely were boiled and tumis (stir fried). Bloodspicement were drawn for fT4 and cholinesterase axamination. It was indicated that serum FT4 of68,3 % of CBAW were normal, while 31,7 % of them were low and 5.1% of CBAW with low serumCHE. There was a significant association between the way of cooking , status of serum CHE andcontraceptive use of family planning with to status of serum FT4. The child bearing age womenthat consume vegetables cooked by “tumis” (cooking stir fried) having higher risk of low serum freethyroxin status, 2,5 times than that of by boiling. CBAW with low cholinesterase enzyme (CHE)having lower risk of low serum free thyroxin hormone status (FT4), 10 times than that of withnormal CHE. CBAW with hormonal contraception having higher risk of low serum FT4, 0,50times than that usage non hormonal contraception. In order to minimize pesticide residuesretained in vegetables, it should be cooked by boilingKey words:iodine status,pesticide, cholinesterase, cooking stir fried, child bearing age women,thyroxine status,endemic goiter

Suplementasi vitamin A dan asupan zat gizi dengan serum retinol dan morbiditas anak 1-3 tahun Milliyantri Elvandari; Dodik Briawan; Ikeu Tanziha
Jurnal Gizi Klinik Indonesia Vol 13, No 4 (2017): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Morbidity of infectious diseases in developing countries is a public health concern because the prevalence is still high, particularly for children under five years. Vitamin A intake was one of factors that may affect morbidity.Objective: The objective of this study was to analyze relation between vitamin A supplementation, nutrition intake with vitamin A status and relation between vitamin A supllementation, nutrition intake, vitamin A status with morbidity.Method: The study was an cross-sectional study. This research was conductedin February-March 2016 in Kudus and Grobogan Central Java. Subjectsin this study were children aged 1-3 years(n=140). Retinol serum was collected by taking blood sample through the vein then was analyzed using HPLC, nutrients intake with food recall 2x24jam, and structured interviews with mother children. Data were analyzed with Chi-Square test.Results: The study found that 68 subjects (48.6%) were not took vitamin A supplemantation capsule. Prevalence of childrens had nutrient deficiency (<90% RDA) were relatively high 68.6% energy; 47.1% protein; 70.7% fat; and the prevalence of vitamin A defeciency (<77% RDA) were relatively high 60%. A number of 24.2% subjects had low retinol serum (<20μg/dl). Supplementation vitamin A, fat and vitamin A intake correlated with retinol serum (p<0.05). Supplementation vitamin A, intake of vitamin A, vitamin C, zinc and retinol serum correlated with morbidity (p<0.05).Conclusion: Childrens who were not took vitamin A supplemantation capsule, deficiency intake of vitamin A, vitamin C, zinc and low retinol serum had higher morbidity.

Pengembangan Indeks Ketahanan Pangan dan Gizi Tingkat Kabupaten di Kabupaten Bandung Barat Dewi Aprilia Ajeng Lestari; Drajat Martianto; Ikeu Tanziha
Jurnal Ekonomi Pertanian dan Agribisnis Vol 2, No 1 (2018)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Penelitian ini bertujuan mengidentifikasi indikator ketahanan pangan dan gizi untuk mengembangkan sistem skoring evaluasi ketahanan pangan dan gizi di tingkat kabupaten, dan mengevaluasi situasi ketahanan pangan dan gizi menggunakan indikator yang dikembangkan. Sebanyak 14 indikator terseleksi dari 196 calon indikator dan analisis indeks komposit digunakan untuk mengevaluasi tingkat ketahanan pangan dan gizi Kabupaten Bandung Barat. Hasil analisis menunjukkan bahwa kondisi ketahanan pangan dan gizi di Kabupaten Bandung Barat pada periode 2011-2015 adalah tidak tahan pangan. Pilar ketersediaan pangan merupakan pilar yang telah tergolong baik dengan kekuatan di bidang tingkat kecukupan energi, tingkat kecukupan protein dan rasio swasembada beras. Pilar yang harus diprioritaskan adalah pemanfaatan pangan, yaitu upaya untuk menurunkan prevalensi balita stunting, wasting, underweight, meningkatkan persentase bayi 0-6 bulan yang mendapatkan Air Susu Ibu (ASI) Eksklusif, menurunkan persentase ibu hamil Kurang Energi Kronik (KEK), meningkatkan persentase akses air bersih dan akses sanitasi. Dibutuhkan intervensi sensitif dan spesifik serta kerja sama lintas sektor yang fokus dan memiliki target bersama untuk meningkatkan ketahanan pangan dan gizi

Peranan Pilar Tujuan Pembangunan Berkelanjutan Terhadap Penanganan Gizi Kurang di Provinsi Jawa Barat (The Role Of Pillar Sustainable Development Goals Relate to Tackling Undernutrition in West Java Province) Ummi Khuzaimah; Yayuk Farida Baliwati; Ikeu Tanziha
Amerta Nutrition Vol. 5 No. 3 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i3.2021.196-210

ABSTRAKLatar belakang: Penghapusan malnutrisi dalam segala bentuknya, khususnya gizi kurang (stunting dan underweight) adalah suatu keharusan untuk alasan kesehatan, etika, politik, sosial dan ekonomi. Komitmen Tujuan Pembangunan Berkelanjutan (TPB) dipertimbangkan untuk dapat diarahkan kepada tindakan dan akuntabilitas untuk dapat menangani penyebab langsung dan tidak langsung dari segala bentuk malnutrisi.Tujuan: Menganalisis peranan Tujuan Pembangunan Berkelanjutan terhadap penanganan gizi kurang (stunting dan underweight) dan menyusun pemodelan hubungan keduanya.Metode: Penelitian menggunakan data sekunder. Unit analisis 27 kabupaten/kota di Provinsi Jawa Barat selama tahun 2016-2017, dengan total 54 unit. Variabel dependen penelitian ini adalah gizi kurang (stunting dan underweight) pada anak usia 0-59 bulan, sedangkan variabel independennya yaitu pilar sosial, pilar ekonomi dan pilar lingkungan. Data penelitian diolah menggunakan pendekatan Partial Least Square-Structural Equation Model (PLS-SEM)Hasil: Pencapaian pilar lingkungan dapat mendorong peningkatan capaian pilar sosial dan ekonomi sehingga secara langsung dan tidak lansung mampu menurunkan prevalensi gizi kurang dengan total 5,09%. Pencapaian pilar sosial dapat secara langsung meningkatkan pencapaian pilar ekonomi sehingga secara langsung maupun tidak langsung dapat menurunkan prevalensi gizi kurang dengan total 3,65%. Peningkatan pencapaian pilar ekonomi dapat secara langsung menurukan prevalensi gizi kurang sebesar 3.86%. Semua hubungan signifikan dengan t-statistik > 1,96 (α=0,05).Kesimpulan: Penurunan masalah gizi kurang (stunting (TB/U) dan underweight (BB/U)) pada anak usia 0-59 bulan dapat dipengaruhi oleh pencapaian indikator di masing-masing pilar TPB. Kombinasi pilar sosial, lingkungan dan ekonomi dalam penanganan masalah gizi secara bersama-sama menunjukkan penurunan prevalensi gizi kurang yang cenderung lebih tinggi dibandingkan hanya melalui pencapaian indikator pada satu/dua pilar TPB. ABSTRACTBackground: Tackling malnutrition in all its forms, especially undernutrition (stunting, underweight) is a necessity related to health, ethical, political, social and economic reasons. Commitment to the post-2015 framework, Sustainable Development Goals (SDGs) is considered to be directed towards action and accountability to be able to address the direct and indirect causes of all forms of malnutrition.Objectives: To analyze the role of SDGs indicators in tackling undernutrition (stunting dan underweight) and to determine the undernutrition and SDGs modelling in West Java province.Methods: This study used secondary data. The unit analysis was 27 districts of West Java Province during 2016-2017, with a total 54 units. The dependent variable was undernutrition (stunting nd underweight) in children aged 0-59 months. The independent variables were the pillars of social development, the pillars of environmental development and the pillars of economic development. The data were analyzed using Partial Least-square-structural Equation Modeling (PLS-SEM).Results: The achievement of environmental pillars can encourage increased achievement of social and economic pillars so it can direct and directly decrease the prevalence of undernutrition with a total of 5.09%. The improvement of social pillar can directly increase the achievement of economic pillars so that directly and indirectly can decrease the prevalence of undernutrition with total by 3.65%. The achievement of economic pillars can directly decrease the prevalence of undernutrition 3.86%. All the results were significant with t-statistic > 1.96 (α = 0.05).Conclusion: Reduced undernutrition (stunting and underweight) in children aged 0-59 months can be influenced by the achievement of indicators in each pillars of SDGs. The combination of social, environmental and economic pillars in tackling malnutrition shows a higher decrease in undernutrition’s prevalence than only through the achievement of indicators in one or two pillars of SDGs.

ANALISISIS PENENTU MASALAH KETIDAKAMANAN PANGAN JAJANAN ANAK SEKOLAH SERTA ALTERNATIF PROGRAM PENANGGULANGANNYA (Analysis of determinants of street food safety issues and formulate of its eradication program alternatives) Ikeu Tanziha; Titik Sumarti; Laksmi Indiati; Ety Riyani; Dwi Hastuti
Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Vol 13, No 1 (2013): Ekologia : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/ekol.v13i1.13

The Objectivie of this study was to analyze the determinants of street food safety issues and formulate of its eradicatian program. The study used Survey methods and was conducted from April to August 2012 in Padang and Serang Districts.The The total number of 96 students from Padang District and 90 students from Serang District were selected purposively.The streed food issues data was taken Â through focus grroup discussion of stakeholder (teachers, parents of students, vendors, and staff of the relevant agencies) and was analyzed using Interpretative Structure Modelling (ISM). The result showed that there are six determinats of street food safety issues namely: low level of street food vendor moral; a harmful additive still sold freely; coachingandsupervisiontostreet food vendorare stilllow; very low prices of harmful additives; The Â government still allowed the production of a harmful additives; Â additional ingredient dangerous; supervision on hawker food producers school children is still not a priority program

PENGARUH PEMBERIAN KUDAPAN TERHADAP STATUS GIZI DAN STATUS ANEMI SISWA SDN PASANGGRAHAN 2 PURWAKARTA (The effect of snack intervention on student nutritional and anemia status at Pasanggrahan 2 elementary school, Purwakarta District) Ikeu Tanziha; Gita Prasojo; Irawati Rahmawati; Maharani -; Dwi Rusmawati
Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Vol 13, No 1 (2013): Ekologia : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/ekol.v13i1.11

The objective of this study was to analyze the effect of snack intervention on student nutritional and anemia status at Pasanggrahan 2 elementary school. Design study was experimental oneâ€“group pretest-postest design and was conducted at Pasanggrahan 2 elementary school in Purwakarta from August to December 2012. Â The total number of fifty three students were selected purposively. The primery data were collected namely: household social economi and student characteritics, food habbit, nutritional and anemia status. The result of study showed that the energy and protein contribution to average of students nutrition adequate was 17.9% and 23.6% respectively. While the contribution of snack energy and protein to average of daily total nutrition consumption was 26.7% and 31.3% respectively. There was significant difference of student nutritional and anemia status before and after snack intervention as additional school feeding.

PENGETAHUAN, SIKAP DAN PRAKTIK GIZI GURU PAUD DIPERBAIKI DENGAN INTERVENSI e-HEALTH PEGIA Purnamasari, Dyah Umiyarni; Briawan, Dodik; Kustiyah, Lilik; Tanziha, Ikeu; Hermadi, Irman
Jurnal Gizi dan Pangan Soedirman Vol 8 No 1 (2024): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2024.8.1.11811

Preschool teachers play a crucial role in influencing children's eating patterns at school, which is of utmost importance considering the detrimental impact of malnutrition on preschool children's cognitive abilities. In order to improve preschool teachers' nutrition behavior, it is imperative to provide education on nutritional behavior. One effective approach is implementing nutrition education for teachers through e-Health, which offers numerous advantages such as easier access and wider reach. Therefore, this research aimed to analyze the effectiveness of the Pegia eHealth intervention in improving the knowledge, attitudes, and practices of preschool teachers regarding nutrition. The sample consisted of 24 teachers from eight preschool centers in Purwokerto City, Indonesia. The e-Health intervention was conducted for 12 weeks, and the differences before and after the intervention were analyzed using the Wilcoxon test. The results showed a significant increase in the median knowledge by 12.00 with an interquartile range (IR) of 14.00, the median attitudes by 10.50 (IR: 8.75), and the median nutrition practices by 7.00 (IR: 3.00) (p-value < 0.05). The Pegia eHealth intervention showed its effectiveness in improving the nutrition knowledge, attitudes, and practices of preschool teachers.

Strategi Penanggulangan Masalah Gizi ganda (Double Duty Action) Tanziha, Ikeu; Diana, Rian
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 6 No 1 (2024): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0601.807-812

Terdapat 10 prioritas aksi untuk menangani MGG di Indonesia yang dikategorikan menjadi 4 bidang yaitu Pelayanan Kesehatan (Pelayanan gizi dan kesehatan untuk ibu hamil dan anak, ASI Eksklusif, Pemberian Makan Bayi dan Anak, Program Monitoring Pertumbuhan Anak, Mencegah Efek Samping dari Pangan Densitas Energi Tinggi dan Fortifikasi Zat Gizi Mikro, serta Suplemen Siap Dikonsumsi), Jaminan Pengaman Sosial, Peningkatan Gizi Anak Sekolah, dan bidang Pertanian, Sistem Pangan, dan Lingkungan Pangan (Program Sensitif Gizi, Mendesain Kebijakan Sistem Pangan dan Pertanian yang Mendukung Gizi Seimbang, Implementasi Kebijakan yang Meningkatkan Lingkungan Pangan).

Co-Authors A'immatul Fauziyah Ade Chandra Iwansyah Afidah, Putri Saba Khairul Ahmad Sulaeman Ahmad Syafiq Ali Khomsan Anna Fatchiya Arifin, Syuja' Rafiqi Aripin Ahmad, Aripin Asri, Muthia Novita Azhari, Salma Widya Budi Setiawan Clara M Kusharto Clara Maria Kusharto Clara Meliyanti Kusharto Crosita Octaria, MIH, dr. Yessi Dadang Sukandar Dewi Aprilia Ajeng Lestari Dida Hani Rahman Dodik Briawan Drajat Martianto DWI HASTUTI Dwi Hastuti Dwi Rusmawati Dyah Raysa Laksitoresmi Dyah Umiyarni Purnamasari Eka Herdiana Elvandari, Milliyantri Emillia Rahmariza Eny Palupi Erli Mutiara Estu Nugroho Ety Riyani Fajarwaty, Tri Fathiyah Fathiyah Fatimah Zuhra Fauziah, A'immatul Fitri Filianty Fitri Fitri Gita Prasojo Hadi Riyadi Hadi, Nada Nabilla Hak, Muhammad Syafudin Hanifah, Zuraidah Hardiansyah, Angga Hardinsyah Hidayat Syarief Hidayat Syarif Humayrah, Wardina Husnul Mar'ah Ikeu Ekayanti Indiati, Laksmi Irawati Rahmawati Irman Hermadi Iskandar, Adi Islami, Diajeng Rochma Islamy, Bellinda Almira Noer Islamy, Bellinda Almira Noer Islamy Ivanovich Agusta Jimmy Manesa Karina Rahmadia Ekawidyani Kartika, Tri Setia Candra Kasmita Kasmita Khodijah Parinduri , Siti Laksmi Indiati Leily Amalia Leily Amalia Lilik Kustiyah Lingga Kusuma Lybaws, Lesda M. Januwati MADE ASTAWAN Maharani - Maliati, Nulwita Mar'ah, Husnul Mayrindika, Eko Mewa Ariani Mia Srimiati Muh Asrul Irawan, Andi Muhamad Rizal Martua Damanik Muharramah, Nurul Awaliyah Muslich Muslich, Muslich Nathasa Weisdania Sihite Naufal Muharam Nurdin Nunung Cipta Dainy Nur Hasanah, Miftah Nurdin . Nurdin . Nurdin Nurdin Oceani, Fakhiratunnisa Putri Pamila Adhi Annisa Pradnyani Laksmi, Komang Dwi Prasojo, Gita Pratiwi, Gabriella Christa Intan Purnawati Hustina Rachman Rahman, Purnawati Hustina Rahmawati Rahmawati Rahmawati, Irawati Rahmawati, Rahmawati Ramadani, Elvy Ramadanti, Rulyta Aulia RAMADHANI, DEVI TRISNA Ramadhina, Salsabil Firdausy Randani, Aldiza Intan Resa Ana Dina Rian Diana Rimbawan , Risti Rosmiati Riyani, Ety Rizky, Aulivia Ahma Rohmaeni, Yeni Rosa, Sonya Rudiansyah Rudiansyah, Rudiansyah Rusmawati, Dwi Safitri, Rahmauldianti Sakri Sab'atmaja Sani, Shofiyyah Najihan Shafira, Syahla Maitsaa Sitanggang, Togu Raja Siti Madanijah Sitorus, Vetrisia Slamet Widodo Sri Usmiati Sugeng Heri Suseno Sukati Saidin Sukati Saidin Suwarni, Wahyu Syafrudin Hak, Muhammad Syartiwidya, Syartiwidya Titik Sumarti Titik Sumarti Ujang Sumarwan Umi Fahmida Ummi Khuzaimah Uswah, Fathimah Utama, Lalu Juntra Violeta, Dea Tiany Wahidah, Sita Aulia Wulandari, Ashyfa Restu Yanhari, Apriza Dqi Yayuk Farida Baliwati Yuni Pradilla Fitri Yuni Pradilla Fitri, Yuni Pradilla Yunianto, Andi Eka Zulhadiman

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