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All Journal Jurnal Gizi dan Pangan Sodality: Jurnal Sosiologi Pedesaan Jurnal Pengolahan Hasil Perikanan Indonesia Media Gizi dan Keluarga Jurnal Gizi Media Kesehatan Masyarakat Indonesia Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Window of Health : Jurnal Kesehatan Amerta Nutrition EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup PREPOTIF : Jurnal Kesehatan Masyarakat Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat HSG (Health Science Growth) Journal Epidemiology and Society Health Review (ESHR) Jurnal Kesehatan Saintika Meditory Muhammadiyah Journal of Nutrition and Food Science (MJNF) Jurnal Ilmiah Kesehatan (JIKA) Jurnal Pusat Inovasi Masyarakat Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Journal of Applied Nutrition and Dietetic Policy Brief Pertanian, Kelautan, dan Biosains Tropika Halal Studies and Society

Ikeu Tanziha

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor

Author-ID : 401427

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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The Effect of Childhood Nutritional Status Changes with Pre-Diabetes And Diabetes Risk among Adolescents: A Retrospective Cohort Study Pradnyani Laksmi, Komang Dwi; Tanziha, Ikeu; Baliwati, Yayuk Farida
Eduvest - Journal of Universal Studies Vol. 4 No. 5 (2024): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v4i5.1204

The first 1000 days of life and before the age of five years is a critical period of nutritional opportunity and vulnerabilitya. Only few have studies that trace individuals from childhood to adolescence examined the influence of childhood undernutrition on diabetes risk. This research was a retrospective cohort study using secondary data from IFLS (Indonesian Family Life Survey) involving 373 adolescents at IFLS-5 (2014) that folllowed at IFLS-3 (2000) and at IFLS-2 (1997). The effect of childhood undernutrition on the risk of pre-diabetes and diabetes in adolescents was analyzed using multinomial logistic regression. The results of this study showed that the prevalence of pre-diabetes was 12.6% and diabetes was 15.0%. The risk factor for pre-diabetes is frequent consumption of fast food (aOR=4.38). Meanwhile, recovering from stunting was a protective factor in adolescents (aOR=0.05). Risk factors for diabetes were stunting (aOR=2.71), deteriorated nutritional status during childhood (aOR=3.85), experienced wasting during childhood (aOR=3.55), and frequent fast food consumption (aOR=3.11). Meanwhile, vegetable consumption was a protective factor of diabetes (aOR=0.37). In conclusion, this study showed that childhood undernutrition on the risk of diabetes. Improvement point is through nutrition programs in childhood and adolescence.

Analysis of Supplement Consumption of Pregnant Women with Orofacial Cleft in Children at RSAB Harapan Kita Jakarta Sani, Shofiyyah Najihan; Tanziha, Ikeu; Ekayanti, Ikeu; Hak, Muhammad Syafudin
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 3 (2024): Volume 6 Nomor 3 Desember 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i3.1228

Congenital abnormalities remain a leading cause of death in toddlers, with a global death rate of 8.7 per 1000 live births in 2016. Cleft lip, a congenital birth defect, has an incidence rate in Indonesia that increases by an average of 7,500 cases per year. One of the exogenous factors influencing the occurrence of orofacial clefts (OFC) is maternal supplement intake. This study aimed to assess the relationship between maternal supplement consumption and the incidence of OFC in children and identify the dominant factors in maternal supplement intake. The study employed an observational analytic method with a case-control approach, involving 70 maternal samples calculated using the Lemshow formula. Data for the case group were obtained from mothers who underwent treatment at RSAB Harapan Kita Jakarta. The sampling method used was non-probability convenience sampling, and the data were analyzed using univariate, bivariate, and multivariate methods. The results showed a tendency for supplement consumption and maternal zinc requirements to increase the risk of OFC in children. However, a significant relationship was found between the timing of supplement consumption and the adequacy of folic acid, Vitamin B6, and Vitamin B12 supplements. In the multivariate analysis, the dominant risk factors were the need for folic acid and zinc in mothers. Based on the study results, it is recommended that local government regulations consider these factors to optimize the management and prevention of non-syndromic OFC in children, especially in Jakarta.

Hubungan Pola Makan, Kebiasaan Sarapan, dan Kebiasaan Jajan dengan Status Gizi Remaja Di SMA Kornita IPB: Correlations between Consumption Patterns, Breakfast Habits and Snacking Habits with Nutritional Status of Adolescents at Kornita IPB Senior High School Suwarni, Wahyu; Dina, Resa Ana; Tanziha, Ikeu
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 3 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2022.1.3.189-195

Unhealthy consumption patterns cause a negative impact on health. Regularly taking breakfast can improve health while skipping breakfast will trigger to consumeof high-calorie snacks. This research aimed to analyze correlations between consumption patterns, breakfast habits, and snacking habits with the nutritional status of adolescents. The design of this research is a cross-sectional study with 69 subjects selected by purposive sampling. Data was collected through google forms, online interviews, and measurements of height and weight. The results showed that most of the subjects' consumption patterns (55.1%) were classified as poor, most of the subjects (56.5%) always had breakfast, and (55.1%) the subjects snacked rarely. Based on the results of this study, there was a significant correlation between consumption habits of fruit (p=0.0023; r=0.273), consumption habits of milk (p=0.049; r=0.238), protein adequacy level (p=0.025; r=-0.270), carbohydrate adequacy level (p=0.005; r=-0.234), quality of food consumption (p=0.017; r=0.287), breakfast contribution (p=0.002; r=-0.374) with nutritional status. There is no significant correlation between breakfast habits, and snacking habits with nutritional status. In addition, there is no significant correlation between breakfast habits and snacking habits.

DENSITAS ENERGI KONSUMSI, STATUS GIZI, DAN DAYA INGAT SESAAT ANAK USIA SEKOLAH DASAR Annisa, Pamila Adhi; Tanziha, Ikeu
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to analyze the correlation between dietary energy density, nutritional status and short term memory of elementary students. Design of this study was a cross sectional with purposive sampling 111 elementary school students in Bogor. Children’s allowance, parent’s education and income, nutritional knowledge, food consumption, physical activity, and short term memory were analyzed by chi square and logistic regression. The method used to measure the short term memory was a serial recall with the word list tool. Measurement of short term memory was two times (09.00 pm and 11.00 pm). The results showed that most of student consumed high energy density food with average density was 2.13 kcal/g for girls and 1.98 kcal/g for boys. Children’s allowance and mother’s education were significantly correlated with dietary energy density. Most of them had normal nutritional status but 27% of them were overweight and obese. Nutritional knowledge and breakfast habit were significantly correlated with nutritional status. Only nutritional knowledge and nutritional status has significantly influence the short term memory.

KEPATUHAN KONSUMSI SUPLEMEN BESI DAN PENGARUHNYA TERHADAP KEJADIAN ANEMIA PADA IBU HAMIL DI KOTA TANGERANG Fitri, Yuni Pradilla; Briawan, Dodik; Tanziha, Ikeu; Amalia, Leily
Jurnal Gizi dan Pangan Vol. 10 No. 3 (2015)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

ABSTRACTThe objective of this cross sectional study was to analyze the iron supplementation compliance and its influences on anemia prevalence among pregnant women in Tangerang. Structured interviews with pregnant women (n=91) were conducted between February and June 2015 in Tangerang, Banten. Duration of pregnancy, frequency of antenatal care (ANC) visits, and health worker’s practices on iron supplementation were correlated with women’s compliance to take the iron supplements (p<0.05). The prevalence of anemia was 42.9%. Poor compliance with iron supplementation was significantly associated with increased risk of anemia (OR=4.250; 95%CI: 1.425-12.671). This study implies the importance of enhancing the quality of ANC counselling to improve utilization of iron supplements and prevent anemia among pregnant women.Keywords: anemia, compliance, iron supplementation, pregnant womenABSTRAKPenelitian cross sectional study ini bertujuan untuk menganalisis kepatuhan konsumsi suplemen besi dan pengaruhnya terhadap kejadian anemia pada ibu hamil di Kota Tangerang. Wawancara terstruktur kepada ibu hamil (n=91) dilakukan pada bulan Februari sampai Juni 2015 di Tangerang, Banten. Usia kehamilan, frekuensi kunjungan antenatal care (ANC), dan praktik petugas kesehatan dalam suplementasi besi berhubungan dengan kepatuhan ibu dalam mengonsumsi suplemen (p<0,05). Prevalensi anemia pada ibu hamil sebesar 42,9%. Ketidakpatuhan ibu dalam mengonsumsi suplemen besi meningkatkan risiko terjadinya anemia secara signifikan (OR=4,250; 95%CI: 1,425-12,671). Hasil penelitian ini menunjukkan pentingnya meningkatkan kualitas konseling saat ANC untuk meningkatkan kepatuhan konsumsi suplemen besi dalam upaya pencegahan dan penanggulangan anemia pada ibu hamil.Kata kunci: anemia, ibu hamil, kepatuhan, suplementasi besi

FAKTOR RISIKO ANEMIA IBU HAMIL DI INDONESIA Tanziha, Ikeu; Damanik, Muhammad Rizal Martua; Utama, Lalu Juntra; Rosmiati, Risti
Jurnal Gizi dan Pangan Vol. 11 No. 2 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of the study was to analyze the risk factors for anemia among pregnant women in Indonesia. The study design was a cross-sectional study. All of data used in this study was from Basic Health Research 2013, Ministry of Health. The data collected include age, education, birth number, parity, pregnancy spacing, antenatal care, and nutritional status (chronic energy deficiency). The number of subjects was 452 pregnant women. The chi-square test was applied to analyze correlation on dependent and independent variable. Logistic regression was applied to analyze determinants of anemia in pregnant women. The results showed that there were 38.1% pregnant women in Indonesia who had anemia (Hb<11 g/dl). The prevalence of pregnant women with anemia in rural and urban were 37.9% and 38.2% respectively. Bivariate analysis showed that age, education, birth number, parity, pregnancy spacing, and antenatal care were not significantly associated with anemia. Main determinant of anemia in pregnant women was nutritional status (chronic energy deficiency; OR=1.975; 95%CI:1.279-3.049).

Konsumsi minyak ikan lele (Clarias gariepinus) yang diperkaya omega 3 memperbaiki low density lipoprotein (LDL) dan kolesterol total pada lansia Srimiati, Mia; Kusharto, Clara Meliyanti; Tanziha, Ikeu; Suseno, Sugeng Heri
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the effect of catfish oil supplementation on the LDL and total cholesterol levels in the elderly. Experimental design with randomized controlled trial (RCT) was used in this study. Subjects were divided into two groups, the first group (A1) was given catfish oil 1,000 mg per day, while the second group (A2) was not given the oil, it was called a control. The lipid profile measurement was performed before and after the intervention. Catfish oil consumed daily by treatment group for 60 days and then the effect on the lipid profile was evaluated. Total cholesterol and LDL in the two groups did not differ significantly. However, total cholesterol and LDL cholesterol of the treatment group had lower scores than the control group. In addition, the LDL levels in the treatment group were below maximum level, or maybe normal. The LDL and total cholesterol in the control group increased significantly (p<0.05), while in the treatment group was not significant. It might be due to enhancement of the consumption of the subject for 60 days. Thus, catfish oil enriched with omega 3 could inhibit the rate of enhancement of the LDL and total cholesterol.

Cluster Analysis of Food Consumption Patterns among Women of Reproductive Age in Indonesia Humayrah, Wardina; Hardinsyah; Tanziha, Ikeu; Fahmida, Umi
Jurnal Gizi dan Pangan Vol. 14 No. 3 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to cluster the provinces based on the Food Consumption Patterns (FCP) of the Women of Reproductive Age (WRA). This study used secondary data from the 2014 Indonesia Total Diet Study conducted by the Ministry of Health Indonesia. The final subjects included 40.954 healthy WRA aged 15-49 years old. FCP was calculated based on energy adequacy of WRA of nine major food groups for each province. The hierarchical clustering with Ward's method was applied to cluster the FCP of WRA. The results showed that three clusters of FCP were found. The first cluster was characterized by higher intake of cereals and animal foods, but lower intake of tubers, vegetables, and fruits, which implies a high risk of vitamin B6 and C deficiencies. The second cluster was characterized by higher intake of pulses, oil and fat, oily seeds, and sugar, but lower intake of vegetables and fruits as well as animal source foods, which implies high risk in vitamin B1, B3, and B12 deficiencies and overweight. The third cluster was characterized by higher intake of tubers, fruits, and vegetables but lower intake of animal sources foods, pulses, added fat and oily seeds, which implies a high risk in animal protein, fat, calcium, iron, vitamin B2, and folic acid deficiencies.

High Protein Milk Intervention in Malnourished Children and Its Effect on Weight Gain and Renal Function Kusharto, Clara Meliyanti; Ekawidyani, Karina Rahmadia; Tanziha, Ikeu; Setiawan, Budi; Rosmiati, Risti; Irawan, Andi Muh Asrul
Jurnal Gizi dan Pangan Vol. 14 No. 1 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to determine the effect of high-protein milk intervention on weight gain and renal function in malnourished children. This research is a randomized controlled trial (RCT). A total of 52 wasting children (BAZ -3<SD<-2) aged 3-12 years were selected by simple random sampling from five primary schools (6-12 years) and two Community Health Center (children below 6 years). Subjects were divided into two groups; control group (26) and intervention group (26). The intervention group was given high-protein milk (HPM) 3x25 g each day for 12 weeks. Body weight, serum creatinine, and urea were measured at week 0 (baseline), 6th (midline), and 12th (endline). The study showed that the body weight of the intervention group significantly increased by 1.54 kg after 12 weeks of high-protein milk consumption. Serum urea and creatinine levels in the intervention group also significantly increased (p<0.05). The increase in serum urea and creatinine levels in the intervention group were still within the normal range (normal serum urea level 15-43 mg/dl and normal creatinine level 0.6-1.2 mg/dl). This suggests that significant increases in urea and creatinine levels of the intervention group were normal because of increased protein intake and body muscle mass and it did not lead to renal function abnormalities.

DASH Diet Quality and Status of Mental Emotional Disorder among Hypertensive Women in Rural Area Islami, Diajeng Rochma; Tanziha, Ikeu; Martianto, Drajat; Rachman, Purnawati Hustina
Jurnal Gizi dan Pangan Vol. 14 No. 3 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to analyse the relationship between diet quality and mental emotional disorder status with the incidence of hypertension in women in rural areas. The study was a cross sectional study with 143 women (71 with normotensive and and 72 with hypertension) in Pondok Bungur Village, Purwakarta District, West Java, Indonesia. The independent variables were dietary qualities based on customized DASH-like diet and mental emotional disorder status, while the dependent variable was hypertension status. Dietary quality was obtained by non consecutive 2 days 24 hours recall, while mental emotional disorder was collected through SRQ 20. Chi-Square and Mann-Whitney were used for data analysis. The DASH-like diet quality of both groups were low thus showed no significant correlation between the DASH diet quality and HT in the study population (p>0.05), as did the status of mental emotional disorder (p>0.05). However, age may be a cofactor in this study because the age differed significantly between the normal and hypertension group (p<0.05). This study shows that there was no difference in dietary quality between HT and non HT group as well as there were no significant correlation between diet quality and mental emotional disorder with HT status albeit segregation by the age group.

Co-Authors A'immatul Fauziyah Ade Chandra Iwansyah Afidah, Putri Saba Khairul Ahmad Sulaeman Ahmad Syafiq Al Fatah, Alam Akbar Alfiah, Elma Ali Khomsan Anna Fatchiya Arifin, Syuja' Rafiqi Aripin Ahmad, Aripin Azhari, Salma Widya Azzahro, Haura Budi Setiawan Clara M Kusharto Clara Maria Kusharto Clara Meliyanti Kusharto Dadang Sukandar Dewi Aprilia Ajeng Lestari Dida Hani Rahman Dodik Briawan Drajat Martianto DWI HASTUTI Dwi Hastuti Dwi Rusmawati Dyah Raysa Laksitoresmi Dyah Umiyarni Purnamasari Eka Herdiana Elvandari, Milliyantri Emillia Rahmariza Eny Palupi Erli Mutiara Estu Nugroho Ety Riyani Fadhhla, Syahira Fajarwaty, Tri Fathiyah Fathiyah Fatimah Zuhra Fauziah, A'immatul Fitri Filianty Fitri Fitri Gita Prasojo Hadi Riyadi Hadi, Nada Nabilla Hak, Muhammad Syafudin Hanifah, Zuraidah Hardiansyah, Angga Hardinsyah Hidayat Syarief Hidayat Syarif Humayrah, Wardina Husnul Mar'ah Ikeu Ekayanti Indiati, Laksmi Irawati Rahmawati Irman Hermadi Islami, Diajeng Rochma Islamy, Bellinda Almira Noer Islamy, Bellinda Almira Noer Islamy Ivanovich Agusta Jimmy Manesa Karina Rahmadia Ekawidyani Kartika, Tri Setia Candra Kasmita Kasmita Khodijah Parinduri , Siti Laksmi Indiati Lalita Hanief, Lalita Leily Amalia Leily Amalia Lilik Kustiyah Lingga Kusuma Lybaws, Lesda M. Januwati MADE ASTAWAN Maharani - Mahira, Hafshah Ayna Maliati, Nulwita Mar'ah, Husnul Mayrindika, Eko Mewa Ariani Mia Srimiati Muh Asrul Irawan, Andi Muhamad Rizal Martua Damanik Muslich Muslich, Muslich Naqiyyah, Salsabil Nathasa Weisdania Sihite Naufal Muharam Nurdin Nunung Cipta Dainy Nur Hasanah, Miftah Nurdin . Nurdin Nurdin Oceani, Fakhiratunnisa Putri Octaria, Yessi Crosita Pamila Adhi Annisa Pradnyani Laksmi, Komang Dwi Prasojo, Gita Purnawati Hustina Rachman Rahman, Fadhli Aulia Rahman, Purnawati Hustina Rahmawati Rahmawati Rahmawati, Irawati Rahmawati, Rahmawati Raihani, Mutiara Ramadani, Elvy RAMADHANI, DEVI TRISNA Ramadhina, Salsabil Firdausy Randani, Aldiza Intan Resa Ana Dina Rian Diana Rimbawan , Risti Rosmiati Riyani, Ety Rizky, Aulivia Ahma Rohmaeni, Yeni Rosa, Sonya Rusmawati, Dwi Sabrilla, Talitha Nasywa Safitri, Rahmauldianti Sakri Sab'atmaja Sani, Shofiyyah Najihan Shafira, Syahla Maitsaa Siswahyudianto Siti Madanijah Sitorus, Vetrisia Slamet Widodo Sopiandi, Isvie Tresna Sri Usmiati Sugeng Heri Suseno Sukati Saidin Sukati Saidin Suwarni, Wahyu Syafrudin Hak, Muhammad Syartiwidya, Syartiwidya Titik Sumarti Titik Sumarti Ujang Sumarwan Umi Fahmida Ummi Khuzaimah Uswah, Fathimah Utama, Lalu Juntra Violeta, Dea Tiany Woro Riyadina Yanhari, Apriza Dqi Yayat Heryatno Yayuk Farida Baliwati Yuni Pradilla Fitri Yunianto, Andi Eka Zulfani, Zahida Azmi Zaqia Zulhadiman

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