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All Journal Jurnal Gizi dan Pangan Sodality: Jurnal Sosiologi Pedesaan Jurnal Pengolahan Hasil Perikanan Indonesia Media Gizi dan Keluarga Jurnal Gizi Media Kesehatan Masyarakat Indonesia Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Window of Health : Jurnal Kesehatan Amerta Nutrition EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup PREPOTIF : Jurnal Kesehatan Masyarakat Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat HSG (Health Science Growth) Journal Epidemiology and Society Health Review (ESHR) Jurnal Kesehatan Saintika Meditory Muhammadiyah Journal of Nutrition and Food Science (MJNF) Jurnal Ilmiah Kesehatan (JIKA) Journal of Nutrition Science Jurnal Pusat Inovasi Masyarakat Journal of Health and Nutrition Research Journal of Public Health Sciences Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Journal of Global Nutrition Journal of Applied Nutrition and Dietetic Policy Brief Pertanian, Kelautan, dan Biosains Tropika Halal Studies and Society

Ikeu Tanziha

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor

Author-ID : 401427

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Pengetahuan Gizi, Konsumsi Fast Food, Asupan Serat, dan Status Gizi Siswa SMA KORNITA: Nutritional Knowledge, Fast Food Consumption, Dietary Fiber Intake, and Nutritional Status of Kornita High School Students Nur Hasanah, Miftah; Tanziha, Ikeu
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 2 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.2.74-82

Era globalisasi memberikan dampak yang sangat besar dalam perkembangan di segala aspek kehidupan dan mengakibatkan perubahan gaya hidup dan kebiasaan makan masyarakat yang cenderung kurang sehat. Kebiasaan makan seseorang dipengaruhi oleh pengetahuan gizi dan sikap. Penelitian ini bertujuan menganalisis hubungan pengetahuan gizi, sikap dan konsumsi fast food, serta asupan serat dengan status gizi siswa SMA Kornita. Desain penelitian ini adalah cross sectional study yang melibatkan 62 subjek yang dipilih dengan metode insidental sampling. Pengumpulan data dilakukan dengan instrument kuesioner google form, wawancara via telepon, dan pengukuran antropometri dilakukan secara langsung. Hasil penelitian menunjukkan bahwa 71,1% subjek memiliki pengetahuan gizi baik dan 72,6% subjek memiliki sikap netral terhadap konsumsi fast food. Tidak terdapat hubungan yang signifikan antara variabel pengetahuan gizi dengan frekuensi konsumsi fast food secara keseluruhan, tradisional, maupun modern. Hasil analisis uji korelasi terdapat hubungan yang tidak signifikan (p>0,05) antara sikap terhadap fast food dengan frekuensi konsumsi fast food secara keseluruhan, tradisional, maupun modern. Terdapat hubungan yang signifikan positif antara konsumsi fast food secara keseluruhan (p=0,050; r=0,250) dan modern (p=0,025; r=0,285) dengan status gizi. Tidak terdapat hubungan yang signifikan antara asupan serat dengan status gizi (p=0,354; r=-0,0120).

Budaya Pantangan dan Pola Asuh Makan dengan Keragaman Pangan dan Status Gizi Balita di Suku Dayak: Cultural Taboos and Eating Patterns with Food Diversity and Nutritional Status of Toddlers in the Dayak Tribe Kartika, Tri Setia Candra; Tanziha, Ikeu
Jurnal Ilmu Gizi dan Dietetik Vol 3 No 3 (2024)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2024.3.3.147-155

Pertumbuhan dan perkembangan balita sangat dipengaruhi oleh kualitas gizi yang diberikan. Indikator yang dapat digunakan untuk mengetahui tumbuh kembang anak adalah status gizi. Tujuan dari penelitian ini adalah untuk menganalisis hubungan budaya pantangan makan dan pola asuh makan dengan keragaman pangan dan status gizi balita di Suku Dayak Provinsi Kalimantan Timur. Desain penelitian yang digunakan adalah cross sectional study. Penelitian dilaksanakan pada bulan Desember 2023 pada 100 balita bersuku Dayak. Penelitian telah lolos kaji etik dengan nomor 1098/IT3.KEPMSM-IPB/SK/2023. Pengumpulan data dilakukan dengan tiga metode yaitu wawancara, pengisian kuesioner, dan pengukuran antropometri secara langsung. Penelitian menunjukkan sebagian besar subjek tidak melakukan budaya pantangan makan (80%). Hampir seluruh subjek memiliki pola asuh makan yang tepat (97%). Keragaman pangan subjek sebagian besar terkategori sedang (50%). Status gizi subjek sebagian besar normal, tetapi masih terdapat balita dengan status gizi underweight (18%), stunting (24%), dan wasting (17%). Uji korelasi menunjukkan adanya hubungan yang signifikan antara pola asuh makan dengan keragaman pangan (p=0,006). Selain itu, didapatkan hubungan yang signifikan antara keragaman pangan dengan status gizi balita TB/U (p=0,020). Tetapi, tidak ditemukan hubungan signifikan antara budaya pantangan makan dan pola asuh makan dengan keragaman pangan dan status gizi pada indikator lain yang tidak disebutkan.

Kebijakan Pangan dan Gizi Nasional dalam Praktik Pemenuhan Pangan Keluarga di Aceh: Analisis Foucauldian tentang Diskursus Kuasa Tubuh Manusia Nulwita Maliati; Sumarti, Titik; Agusta, Ivanovich; Tanziha, Ikeu
Sodality: Jurnal Sosiologi Pedesaan Vol. 10 No. 1 (2022): Sodality: Jurnal Sosiologi Pedesaan
Publisher : Departement of Communication and Community Development Sciences, Faculty of Human Ecology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22500/10202239403

This article aims to analyze national policies on food and nutrition in the family food fulfillment practices in Aceh. Various programs to address food and nutrition problems have been made but nutrition problems have not been successfully resolved. The results of the 2018 Basic Health Research (Riset Kesehatan Dasar, Riskesdas) showed that the prevalence of stunting for baby under two years old in Aceh is the highest in Indonesia. This article was based on Foucauldian theory and a qualitative approach, through interviews with 40 families having children under five years old to recall the type of food consumed by all family members for 3 x 24 hours The results show that there is a gap between the practice of fulfilling family food in Aceh and national policies on food and nutrition. The practice of fulfilling family food is focused on carbohydrates and animal protein, while the government promotes the fulfillment of a balanced diet between carbohydrates and proteins (animal and vegetable) with vegetables and fruits. The gap occurs because of differences in the discourses of the power of the body and benefits of food. The community understands that food aims to make the body able to function properly (body productivity discourse). Meanwhile, the government aims for the human body to grow and develop ideally to avoid degenerative diseases (healthy body discourse). Family food fulfillment practices depend on the power of women’s knowledge, especially mothers’ who have the main role in fulfilling family food.

EVALUASI SUMBER DAYA MANUSIA DALAM PERCEPATAN PENURUNAN STUNTING BERBASIS KAMPUNG KELUARGA BERKUALITAS DI DESA SUMBER JAYA KABUPATEN BENGKALIS RAMADHANI, DEVI TRISNA; Tanziha, Ikeu; Fitri, Fitri; Mayrindika, Eko
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 3 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v8i3.36475

Stunting masih menjadi permasalahan serius di Indonesia, termasuk di Kabupaten Bengkalis. Program Kampung Keluarga Berkualitas (Kampung KB) menjadi salah satu upaya strategis untuk memerangi stunting di Desa Sumber Jaya. Salah satu daerah di Indonesia yang memiliki prevalensi stunting yang tinggi adalah Kabupaten Bengkalis. Pada tahun 2021, prevalensi stunting di Kabupaten Bengkalis mencapai 23,9%, lebih tinggi dari rata- rata nasional (24,4%). Penelitian ini bertujuan untuk menggambarkan peran sumber daya manusia (SDM) dalam program percepatan penurunan stunting di Desa Sumber Jaya. Penelitian ini menggunakan metodologi kualitatif dengan pendekatan eksploratif. Data dikumpulkan melalui wawancara, observasi, dan dokumentasi dengan 12 responden yang terlibat dalam program. Hasil penelitian menunjukkan bahwa SDM memiliki peran penting dalam berbagai aspek program, seperti edukasi gizi, monitoring pertumbuhan anak, dan pendampingan keluarga. Integrasi program Kampung KB serta kolaborasi lintas sektor yang kuat merupakan langkah strategis dalam memerangi stunting di Indonesia. SDM di Kampung KB Desa Sumber Jaya berperan penting dalam edukasi gizi, pemantauan anak, dan pendampingan keluarga. Namun, masih ada kendala. Keberhasilan program penurunan stunting ditopang sinergi lintas sektor yang aktif. Penelitian ini menunjukkan bahwa sumber daya manusia memiliki peran krusial dalam keberhasilan program Kampung Keluarga Berkualitas dalam menurunkan prevalensi stunting di Desa Sumber Jaya. Sehingga, perlu komitmen lintas sektor dalam membantu serta mendukung program pemerintah dalam upaya Percepatan Penurunan Stunting Kabupaten Bengkalis.

Peran Snacking, Aktivitas Fisik, dan Asupan Zat Gizi terhadap Risiko Kejadian Obesitas Siswa di SDN Pondokcina 1 Depok: The Role of Snacking, Physical Activity, and Nutrition Intake in the Risk of Obesity among Students at SDN Pondokcina 1 Depok Tanziha, Ikeu; Ramadhina, Salsabil Firdausy
Jurnal Ilmu Gizi dan Dietetik Vol 3 No 4 (2024)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2024.3.4.268-277

Penelitian ini bertujuan menganalisis perbedaan dan pengaruh karakteristik subjek dan sosial ekonomi keluarga, kebiasaan snacking, pemilihan snack, aktivitas fisik, dan asupan zat gizi pada siswa di SDN Pondokcina 1 Depok antara status gizi obese dan normal. Penelitian ini menggunakan desain studi cross-sectional dengan jumlah subjek 60 anak. Data kebiasaan snacking diukur menggunakan kuesioner semi quantitative food frequency questionnaire, pemilihan snack menggunakan food choices questionnaire, aktivitas fisik dan asupan makanan menggunakan recall 2x24 jam. Hasil menunjukkan perbedaan signifikan pada nilai tengah frekuensi snacking, jenis snack camilan, aktivitas fisik weekday, tingkat kecukupan zat gizi energi, protein, lemak, dan karbohidrat, serta nilai tengah asupan serat antara subjek normal dan obese (p<0,05). Tidak terdapat perbedaan signifikan jenis snack minuman dan makanan sepinggan, kategori frekuensi snacking, faktor pemilihan snack, dan tingkat kecukupan serat (p>0,05). Faktor yang memengaruhi kejadian obesitas, yaitu tingkat kecukupan karbohidrat (OR=6,14). Tingkat kecukupan karbohidrat yang berlebih menyebabkan obesitas. Penelitian selanjutnya disarankan untuk menggunakan desain studi case control dan matching subjek untuk memperkuat hubungan antara faktor yang memengaruhi dengan kejadian obesitas.

Health-Seeking Behavior of Rural Women with Hypertension to Control Blood Pressure in Purwakarta and Padang Pariaman District Dainy, Nunung Cipta; Rahman, Purnawati Hustina; Khomsan, Ali; Tanziha, Ikeu; Nurdin, Naufal Muharam; Kasmita, Kasmita
Muhammadiyah Journal of Nutrition and Food Science (MJNF) Vol 2, No 2 (2021): Muhammadiyah Journal of Nutrition and Food Science (MJNF)
Publisher : Faculty of Medicine and Health Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/mjnf.2.2.81-87

Background: The prevalence of hypertension in West Java and West Sumatra are in high level. Hypertension in rural areas tends to be higher than in urban areas, and women are higher than men. The lack of control of blood pressure in people with hypertension and the delay in seeking treatment can increase mortality. Purposes: This study aims to analyze the women’s access to health facilities and health-seeking behavior carried out by women in rural areas. Methods: This study was a cross-sectional method in Purwakarta (Sunda) and Padang Pariaman (Minang) District. There are 75 people each sample women aged 35–55 years with hypertension. Analysis statistic using Pearson Chi-Square. Results: The results show that above 60% of responden chosen Puskesmas became health facilities. Sunda women significantly use doctor’s clinics more than Minang women (p-value 0.05). Most Sunda women changed their behavior by taking antihypertensive drugs and losing weight to controlling blood pressure compared to Minang women (p 0.05). Conclusion: The conclusion, Puskesmas as a main place for treatment and medical-related to control their blood pressure. However, changes in the health behavior of Sunda women prefer to take drugs, and weight loss, while the Minang women tend to reduce salt consumption.

Multidimensional Analysis of Changing Eating Habits: Understanding the Coffee Shop Phenomenon in Indonesia Safitri, Rahmauldianti; Ramadani, Elvy; Oceani, Fakhiratunnisa Putri; Tanziha, Ikeu
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.1-11

Globalization and technological development have led to changes in lifestyles, including eating habits such as coffee consumption. The proliferation of cafes is evidence that coffee consumption has become a trend among adolescents and young adults who are exhibiting shift toward unhealthy eating patterns, such as consuming of high-sugar coffee. This study aims to analyse changes in eating habits in adults based on the theory of A Multidimensional Approach to the Study of Food Habits. This study used a systematic review using PRISMA method. Articles were sourced from two databases, Scopus and Google Scholar covering the past 8 years (2016-2024) with a total of 18 articles reviewed. The results showed that culture, ideology, food consumption, and preferences significantly influence coffee consumption habits. In Indonesia coffee culture not only about taste, but also involves social interaction, self-identity, and self-expression. Additionally, it was influenced by access, habits, needs, psychological factors, culture, and health. Coffee selection preferences were shaped by technological and socioeconomic factors including (promotions, discounts, employment, and income). This study provides insights into the factors influencing changes in eating habits, particularly coffee consumption, and can inform the development of effective interventions to promote healthy eating habits in this age group.

Economic and Consumption Variables and Their Associations with Stunting Prevalence: A Provincial Analysis of the Indonesian Child Nutritional Status Survey 2019 Randani, Aldiza Intan; Baliwati, Yayuk Farida; Sukandar, Dadang; Tanziha, Ikeu
Jurnal Gizi dan Pangan Vol. 17 No. 1 (2022)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The study aims to analyze the relationship between economic and food consumption variables with stunting prevalence among Indonesian children. The unit of analysis for this cross-sectional study was secondary data set from 2019 for 34 provinces obtained from Statistics Indonesia, the Food Security Agency, and the Ministry of Health of the Republic of Indonesia. In the majority of provinces (88.24%) the stunting prevalence was still categorized as serious public health problem with the prevalence of 30% or higher. The economic outlook in 2019 showed an economic growth, decrease in Gini ratio and the unemployment rate in 34 provinces. However, the poverty rate was very diverse between provinces and concentrated in eastern Indonesia. There were 17 provinces that had higher food than non-food expenditures. There were 31 provinces with normal energy adequacy level and 28 with normal protein adequacy level. However, there was no provinces reached maximum score in Desirable Dietary Pattern (DDP) as the indicator for food diversity, signaling that none of the provinces achieved adequate diversity in food consumption in 2019. The multivariate linear regression with backward elimination technique showed that seven of independent variables were qualified for the final model with R2 of 0.7406. The three variables significantly correlated with stunting prevalence (p<0.05) were food expenditure, protein adequacy level, and DDP score. Hence, these variables can be categorized as causal factors for stunting at provincial level analysis which can feed the food and nutrition policy and its monitoring and evaluation strategy. However, further analysis is needed to determine the direct and indirect relationship between economic factors, food expenditure, and food consumption with the prevalence of stunting among children in Indonesia so that stunting prevention and alleviation programs can be more precise and optimal.

PERBAIKAN STATUS GIZI ANAK BALITA DENGAN INTERVENSI BISKUIT BERBASIS BLONDO, IKAN GABUS (Channa striata), DAN BERAS MERAH (Oryza nivara) Widodo, Slamet; Riyadi, Hadi; Tanziha, Ikeu; Astawan, Made
Jurnal Gizi dan Pangan Vol. 10 No. 2 (2015)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

ABSTRACTThe objective of this study was to analyze the influence of blondo, snakehead fish flour and brown rice flour-based biscuit on the improvement of the nutritional status of anthropometric and serum albumin in malnourished children aged 3-5 years old. The design of this study was Randomized Controlled Trial (RCT) with single blind pre-post study. The total subjects were 50 underfive children and divided into two groups. They were given the biscuits for 90 days. Before intervention, the body weight and serum albumin level of subjects were measured. The analysis method were paired t-test. The result showed that the difference between baseline and endline in control group for energy was 20.8±3.9 kcal, treatment group was 45.6±8.6 kcal, endline in control group for protein was 9.5±1 g, and treatment group was 16.6±2.4 g. The changing of weight in the control group from 11.7±0.8 kg increase to 13.3±1.1 kg, the weight of treatment group from 11.7±0.7 kg increase to 13.6±1.0 kg. The increasing of albumin level in the control group was 0.3±0.1 g/dL, and treatment group was 1.0±0.2 g/dL. The increase of weight for age and albumin level after consuming nutritious biscuits can increase and normalize the nutritional status of the malnourished children. It is concluded that intervention of the formulated biscuits for 90 days could increase the nutritional status (weight for age and weight for height) and the serum albumin level in the 3-5 years old malnourished children.Keywords: albumin, biscuit, blondo, brown rice flour, malnutrition, snakehead fish flourABSTRAKTujuan penelitian adalah menganalisis pengaruh biskuit berbasis blondo, ikan gabus (Channa striata), dan beras merah (Oryza nivara) terhadap perbaikan status gizi antropometri dan serum albumin anak gizi kurang usia 3-5 tahun. Desain penelitian Randomized Controlled Trial (RCT) Single Blind Pre-post Study. Jumlah subjek 50 balita terbagi menjadi dua kelompok yaitu kelompok perlakuan dan kontrol. Kelompok perlakuan diberikan biskuit selama 90 hari. Sebelum dan setelah intervensi dilakukan pengukuran berat badan, tinggi badan, dan kadar serum albumin. Metode analisis menggunakan paired t-test. Hasil penelitian menunjukkan perubahan asupan energi antara awal dan akhir masa perlakuan pada kelompok kontrol adalah energi 20,8+3,9 kkal, kelompok perlakuan 45,6+8,6 kkal, perbedaan asupan protein kelompok kontrol 9,5+1 g dan kelompok perlakuan 16,6+2,4 g. Perubahan berat badan kelompok kontrol 11,7+0,8 kg menjadi 13,3+1,1 kg, kelompok perlakuan 11,7+0,7 kg menjadi 13,6+1,0 kg. Peningkatan albumin kelompok kontrol 0,3+0,1 g/dL, kelompok perlakuan 1,0+0,2 g/dL. Peningkatan berat badan dan albumin setelah mengonsumsi biskuit mampu memperbaiki status gizi anak gizi kurang menjadi normal. Dengan demikian, dapat disimpulkan bahwa intervensi formula biskuit selama 90 hari dapat meningkatkan status gizi BB/U, BB/TB, dan kadar serum albumin anak gizi kurang usia 3-5 tahun.Kata kunci: albumin, biskuit, blondo, gizi kurang, tepung beras merah, tepung ikan gabus

Stunting and its Determinant Factors Among Children Under Five in North Maluku Province in 2021-2023 Wahidah, Sita Aulia; Ramadanti, Rulyta Aulia; Muharramah, Nurul Awaliyah; Tanziha, Ikeu
Journal of Nutrition Science Vol 5, No 2 (2024): November, 2024
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v5i2.10854

The occurrence of stunting has become one of the global health challenges, especially in developing countries. The average prevalence of stunting in North Maluku province from 2021 to 2023 is around 24.9% for children under 5 years old. Stunting is a nutritional problem caused by multiple factors. Factors suspected to influence the occurrence of stunting include the diversity of food consumption and food security. Food diversity can be described through the expected food patterns score, while food security can be measured using the food security index indicator. The purpose of this research is to identify the factors causing stunting in North Maluku province from 2021 to 2023. This study uses a cross-sectional design with secondary data sources. Data analysis used Pearson and Spearman correlation as well as multiple linear regression tests. The results of the bivariate data analysis show that the average years of schooling for women (P<0.001) and the ratio of healthcare workers (P<0.001) are significantly related. As for the desirable dietary patterns (P=0.426), the population below the poverty line (P=0.142), food expenditure >65% (P=0.822), lack of access to electricity (P=0.177), lack of access to clean water (P=0.833), and life expectancy (P=0.110), these are variables that do not have a significant relationship. The multivariate analysis results show that the p-value for the average years of schooling for women is 0.005 and the healthcare worker ratio is 0.004. Thus, it can be concluded that there is a significant influence between the average years of schooling for women and the ratio of healthcare workers on the incidence of stunting in children in North Maluku province from 2021 to 2023.

Co-Authors A'immatul Fauziyah Ade Chandra Iwansyah Afidah, Putri Saba Khairul Ahmad Sulaeman Ahmad Syafiq Al Fatah, Alam Akbar Alfiah, Elma Ali Khomsan Anna Fatchiya Arifin, Syuja' Rafiqi Aripin Ahmad, Aripin Asri, Muthia Novita Azhari, Salma Widya Azzahro, Haura Budi Setiawan Cesilia M Dwiriani Clara M Kusharto Clara Maria Kusharto Clara Meliyanti Kusharto Crosita Octaria, MIH, dr. Yessi Dadang Sukandar Dewi Aprilia Ajeng Lestari Dida Hani Rahman Dodik Briawan Drajat Martianto Dwi Hastuti DWI HASTUTI Dwi Rusmawati Dyah Raysa Laksitoresmi Dyah Umiyarni Purnamasari Eka Herdiana Elvandari, Milliyantri Emillia Rahmariza Eny Palupi Erli Mutiara Estu Nugroho Ety Riyani Fadhhla, Syahira Fajarwaty, Tri Fathiyah Fathiyah Fatimah Zuhra Fauziah, A'immatul Fitri Filianty Fitri Fitri Gita Prasojo Hadi Riyadi Hadi, Nada Nabilla Hak, Muhammad Syafudin Hanifah, Zuraidah Hardiansyah, Angga Hardinsyah Hidayat Syarief Hidayat Syarif Humayrah, Wardina Husnul Mar'ah Ikeu Ekayanti Indiati, Laksmi Irawati Rahmawati Irman Hermadi Iskandar, Adi Islami, Diajeng Rochma Islamy, Bellinda Almira Noer Islamy, Bellinda Almira Noer Islamy Ivanovich Agusta Jimmy Manesa Karina Rahmadia Ekawidyani Kartika, Tri Setia Candra Kasmita Kasmita Khodijah Parinduri , Siti Laksmi Indiati Lalita Hanief, Lalita Leily Amalia Leily Amalia Lilik Kustiyah Lingga Kusuma Lybaws, Lesda M. Januwati MADE ASTAWAN Maharani - Mahira, Hafshah Ayna Maliati, Nulwita Mar'ah, Husnul Mayrindika, Eko Mewa Ariani Mia Srimiati Muh Asrul Irawan, Andi Muhamad Rizal Martua Damanik Muharramah, Nurul Awaliyah Muslich Muslich, Muslich Naqiyyah, Salsabil Nathasa Weisdania Sihite Naufal Muharam Nurdin Nunung Cipta Dainy Nur Hasanah, Miftah Nurdin . Nurdin . Nurdin Nurdin Oceani, Fakhiratunnisa Putri Pamila Adhi Annisa Pradnyani Laksmi, Komang Dwi Prasojo, Gita Pratiwi, Gabriella Christa Intan Purnawati Hustina Rachman Rahmah Rahman, Fadhli Aulia Rahman, Purnawati Hustina Rahmawati Rahmawati Rahmawati, Irawati Rahmawati, Rahmawati Raihani, Mutiara Ramadani, Elvy Ramadanti, Rulyta Aulia RAMADHANI, DEVI TRISNA Ramadhani, Muhammad Rizki Ramadhina, Salsabil Firdausy Randani, Aldiza Intan Resa Ana Dina Rian Diana Rimbawan , Risti Rosmiati Riyani, Ety Rizky, Aulivia Ahma Rohmaeni, Yeni Rosa, Sonya Rudiansyah Rusmawati, Dwi Sabrilla, Talitha Nasywa Safitri, Rahmauldianti Sakri Sab'atmaja Sani, Shofiyyah Najihan Shafira, Syahla Maitsaa Sitanggang, Togu Raja Siti Madanijah Sitorus, Vetrisia Slamet Widodo Sopiandi, Isvie Tresna Sri Usmiati Sugeng Heri Suseno Sukati Saidin Sukati Saidin Suwarni, Wahyu Syafrudin Hak, Muhammad Syartiwidya, Syartiwidya Titik Sumarti Titik Sumarti Ujang Sumarwan Umi Fahmida Ummi Khuzaimah Uswah, Fathimah Utama, Lalu Juntra Violeta, Dea Tiany Wahidah, Sita Aulia Woro Riyadina Wulandari, Ashyfa Restu Yanhari, Apriza Dqi Yayat Heryatno Yayuk Farida Baliwati Yuni Pradilla Fitri Yunianto, Andi Eka Zulfani, Zahida Azmi Zaqia Zulhadiman

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