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All Journal JURNAL HUTAN LESTARI Jurnal Teknik Hidro Journal of Economic, Bussines and Accounting (COSTING) Jurnal Biologi Tropis Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Magister Pendidikan IPA Jurnal Biogenerasi Jurnal Ilmiah Profesi Pendidikan Jurnal Jeumpa Jurnal Penelitian Pendidikan Matematika Bioed : Jurnal Pendidikan Biologi Journal of Early Childhood Education BIOMA : Jurnal Biologi dan Pembelajarannya ALSYS : Jurnal Keislaman dan Ilmu Pendidikan Jurnal Pengabdian Kepada Masyarakat Ekonomi, Pendidikan, dan Sosial Humaniora eProceeding of TIK Ibrah: Jurnal Pengabdian kepada Masyarakat Biodik: Jurnal Ilmiah Pendidikan Biologi Scientific Journal of Management and Business Jurnal Rekam Medic
Ayu Wahyuni
Fakultas Kehutanan Universitas Tanjungpura. Jln Imam Bonjol Pontianak 78124
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Mangrove Crab (Scylla olivacea) Population in The Waters of The Mangrove Area, Sei Lepan Subdistrict, Langkat District, North Sumatera Damayanti, Ervina; Jayanthi , Sri; Wahyuni, Ayu
Jurnal Biologi Tropis Vol. 24 No. 4 (2024): Oktober - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i4.7653

Abstract

Mangroves are a habitat for mangrove crabs, one of which is Scylla olivacea, which is a source of protein and has nutritional value and is a food commodity whose selling value increases every year. The aim of this research was to determine crab density, crab growth patterns and physical and chemical condition parameters. Determining the location of the station used purposive sampling at 3 observation research locations, at each observation location 10 traps were placed. The data analysis used is data on crab density, growth patterns and environmental physico-chemical factors. This research was conducted in August 2023. There were 18 Scylla olivacea crabs that were obtained at station 1, 6 (3 males, 3 females), station 2, 5 (1 female, 4 males), station 3, 7 (3 male, 4 female), with a density value of 1800 ind/ha. The growth pattern for male mud crabs is W = 0.0202x + L5.9649 with a value for females of W = 0.0243x L+5.8572, while at all observation stations W= 0.0191x+L 6.2536. So the growth pattern of Scylla olivacea is negative allometric. Environmental parameter data consists of temperature, salinity and pH. At salinity 10 0/00 - 20 0/00 and temperature ranging from 24 0 C- 27 0 C, pH ranges from 7.1-7.3.
Faktor-faktor yang Mempengaruhi Kepuasan Pasien Rawat Jalan terhadap Kualitas Pelayanan di RSU Full Bethesda Kabupaten Deli Serdang Wahyuni, Ayu
Jurnal Rekam Medic Vol 3, No 1 (2020): Edisi Februari
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jrm.v3i1.4914

Abstract

Kualitas pelayanan adalah derajat memberikan pelayanan secara efisien dan efektif sesuai dengan standar profesi, standar pelayanan yang dilaksanakan secara menyeluruh sesuai dengan kebutuhan pasien, memanfaatkan teknologi tepat guna dan hasil penelitian dalam pengembangan pelayanan kesehatan sehingga tercapai derajat kesehatan yang optimal. Tujuan penelitian ini adalah  memiliki peran yang sangat strategi dalam mempercepat peningkatan derajat kesehatan masyarakat dalam memberikan pelayanan kesehatan.Metode penelitian ini menggunakan metode penelitian kuantitatif  dengan pendekatan cross sectional. Populasi dalam penelitian ini adalah seluruh pasien yang datang berobat jalan ke RSU Full Bethesda Kabupaten Deli Serdang berjumlah 3.169 orang pasien. Sampel yang akan diteliti adalah sebanyak 97 responden. Teknik pengambilan sampel dalam penelitian ini menggunakan teknik Purposive Sampling. Data dianalisis dengan melakukan uji analisis chi-square.Kesimpulan penelitian ini adalah semua variabel independen mempunyai pengaruh terhadap kualitas pelayanan kesehatan di RSU Full Bethesda Kabupaten Deli Serdang, (Tangible p=0,013, Reliabilityp=0,012,Responsivenessp=0,006, Assurancep=0,016dan Empaty p=0,012) dan varibel yang paling dominan yaitu varibel Responsivenessp=0,006.
Edukasi Pemanfaatan Buah Pedada (Sonneratia caseolaris) Menjadi Selai Sehat dengan Pemanis Stevia sebagai Produk Olahan Mangrove: Education on the Utilization of Pedada Fruit (Sonneratia caseolaris) into Healthy Jam with Stevia Sweetener as a Mangrove Processed Product Marjanah; Indriaty; Wahyuni, Ayu
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12373

Abstract

Abstract: One form of utilization of aquatic resources is mangrove forest vegetation. The potential of mangroves in Indonesia is very large because it has several types of mangroves that thrive. Pedada fruit (Sonneratia caseolaris) is one type of mangrove fruit that grows abundantly throughout the coastal areas of Langsa-Aceh. The business of processing mangroves into food products has not been widely developed and is of interest to coastal communities. One of the processed foods made from jam can be made from the heating process of a mixture of fruit pulp and sugar. Pedada fruit can be processed into a healthy jam by reducing sugar in the processing process which is replaced with stevia. The process of making jam from pedada fruit (Sonneratia caseolaris) with the addition of stevia sweetener begins with cleaning the material, namely pedada fruit. The next process is mixing the pulp of the pedada fruit and adding stevia sugar, then the heating, thickening and cooling process is carried out. The process ends with packaging. The production of healthy jam from pedada fruit can improve the economy of the community. Therefore, the PKM Team of Samudra University wanted to help the economy of Biruen residents by making education on processing pedada fruit into healthy jam. The hope is that the pedada fruit jam product can become a new business for the community and can increase the UMKM of the Bireum community. This is the background for the PKM Team of Samudra University to create education on making healthy jam with the addition of stevia. Keywords: community service, healty jam, pedada fruit, stevia
Diversity and Distribution Patterns of Gastropods on Kupang Beach, Seruway District Halimatun, Futria; Mawardi, Abdul Latif; Wahyuni, Ayu; Hariani, Indri; Fauziah, Cut
Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1.6571

Abstract

Seruway is one of the sub-districts in Aceh Tamiang, which is located in the coastal area. This coastal area is dominated by mangrove species, where the mangrove area is used as a habitat for aquatic biota animals, one of which is gastropods. Gastropods are soft-bodied animals that have threaded shells. This research aims to determine the value of the species diversity index and distribution patterns of gastropods in Kupang Beach, Seruway District. This research is a type of quantitative descriptive research with sampling using a survey method. Sampling was taken using transects. Sampling was divided into 3 stations, namely the first station in the mangrove area, the second station in the beach area and the third station in the pond area. Each station consists of 4 transects measuring 50 meters, each transect has 4 plots measuring 10x10m. Samples that are obtained will be identified using an identification book. The research results showed that the number of gastropod species found was 17 species from 9 families with a total diversity index value at the research location, namely H'= 2.405, which is classified as medium. The distribution pattern of gastropods on Kupang Beach falls into two categories, namely the uniform category 59% and the undefined category 41%.
Co-Authors Ahmad Hasyim Akbar, M Ali Ali, Muh. Yunus Anis, Madhan Arnentis Asni, Nur Asni Aswan, Dara Mutiara Avianita Rachmawati Azhari, Nurfidia Budiarti, Reni Sulistiyoning Cut Fauziah Damayanti, Ervina E, Muh. Iksan Fadhelina, Nishbah Febblina Daryanes Febriana, Nana Hafiz Ardian Halimatun, Futria Hariani, Indri Harlis Harlis Hartana, Davina Dewi Hasami, M Hayatun Nufus Hilwa, Cut Indriaty Indriaty, Indriaty Irda Sayuti Irmanda, Reva Putri Iswan Dewantara Jayanthi , Sri Khairunnisa Khairunnisa Khasanah, Nurul Uswatun Lambertus Langga Lestari, Indah Lepi Ma'rupah, Ma'rupah Marjanah Marjanah, Marjanah Mawardi, Abdul Latif Misnarliah Mistar, Johaidah Muliana, Syeifa Mursyidah Mursyidah Musayyadah Muslimin Muslimin Nabila, Alya Maulida Nasution, Hasbi Assidiqi Natalia, Desfaur Nirwana, Iqrya Nur, Siti Fadhilah Nurfadhillah, Septy Nurmala Sari Nursamsu Nursamsu Pepayosa, Enca Praptini Yulianti, Praptini Pratiwi, Salmi Indah Rahmati Rahmati Raihan, Muhammad Ade Rony, Zahara Tussoleha Sari, Muliani Tiana Sarjani, Tri Mustika Saroh, May Sinaga, Juwita Br Sri Jayanthi, Sri Syahfitri, Nabila Tendri, Muslimin Wulandhani, Suci Yeni Agustina, Yeni