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All Journal Journal of Marine Research BIOTROPIA - The Southeast Asian Journal of Tropical Biology The Journal of Experimental Life Sciences (JELS) Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Acta Aquatica: Aquatic Sciences Journal Jurnal Biologi Tropis Jurnal Intek Akuakultur Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Ilmu Kelautan Kepulauan Jurnal Pengabdian Magister Pendidikan IPA Journal of Aquaculture Science Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Gema Ngabdi Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan JURNAL PERIKANAN TROPIS Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Akuakultura Universitas Teuku Umar Journal Of Aquaculture Development and Environment Jurnal Abdi Insani Jurnal Inovasi Pendidikan dan Sains Buletin Poltanesa Bioscientist : Jurnal Ilmiah Biologi Jurnal Pengabdian Perikanan Indonesia Jurnal Media Akuakultur Indonesia JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Unram Journal of Community Service (UJCS) Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Perikanan Alamtana Bhakti: Jurnal Pengabdian Masyarakat Jurnal Wicara Desa
Dewi Putri Lestari, Dewi Putri
Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Mataram
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PENGARUH KOMPOSISI DAN DOSIS MEDIA TERHADAP PERTUMBUHAN CACING SUTRA (Tubifex sp.) Hafsah, Hafsah; Lumbessy, Salnida Yuniati; Lestari, Dewi Putri
Journal of Fish Nutrition Vol. 3 No. 2 (2023): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v3i2.1423

Abstract

This study aims to analyze the effect of media composition and dose on the growth of silkworms. The test animals used in this study were silkworms (Tubifex sp.). The method used in this study was an experimental method using a completely randomized design (CRD) consisting of 5 treatments and 3 replications in order to obtain 15 experimental units, namely P1 (50% fermented chicken manure, 25% fermented tofu dregs and 25% tapioca meal), P2 (50% sludge, 25% fermented tofu dregs and 25% tapioca meal), P3 (50% fermented chicken manure, 25% fermented tofu dregs and 25% fermented bran), P4 (50% mud, 25% tofu dregs fermented and 25% Fermented Bran), P5 (25% fermented chicken manure, 25% mud, 25% fermented tofu dregs, 25% Fermented Bran). The results showed that there was no effect between treatments on absolute growth and productivity but the use of substrates in silkworm cultivation for 30 days with a composition of 25% fermented chicken manure, 25% mud, 25% fermented tofu dregs and 25% fermented bran could increase absolute growth. silk worms amounted to 7.2 g and a productivity value of 0.76 g / cm2.
PENGARUH KOMBINASI PENAMBAHAN TEPUNG GURITA (Octopus sp.) SEBAGAI BAHAN BAKU PAKAN IKAN LELE (Clarias sp.) Fahrurozi, Fahrurozi; Lumbessy, Salnida Yuniarti; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 3 No. 2 (2023): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v3i2.3033

Abstract

Tujuan dilakukan penelitian ini adalah untuk malakukan analisa pengaruh kombinasi penambahan tepung gurita terhadap laju pertumbuhan ikan lele (Clarias sp). Rancangan penelitian yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL). Aspek yang diteliti adalah pengaruh Aspek yang di teliti adalah melihat laju pertumbuhan benih ikan lele dengan menggunakan kombinasi pakan yang dicampurkan dengan tepung daging gurita. Parameter yang diteliti adalah bagaimana pengaruh kombinasi penambahan tepung gurita sebagai bahan baku ikan lele, sehingga diperoleh 12 percobaan. Perlakuan 1: Penambahan 100% pakan komersil, 0% tepung gurita Perlakuan 2 : Penambahan 98% pakan komersil, 2% tepung gurita, Perlakuan 3 : Penambahan 96% pakan komersil, 4% tepung gurita, Perlakuan 4: Penambahan 94% pakan komersil, 6% tepung gurita. Hasil penelitian menunjukan nilai laju pertumbuhan bobot mutlak pada perlakuan 4 senilai 5,44 gram, laju pertumbuhan berat spesifik senilai 2,60%, nilai laju pertumbuhan panjajng mutlak sebesar 3,30 cm, laju pertumbuhan Panjang spesifik senilai 0,81%, dan pada tingkat kelangsungan hidup tertinggi pada perlakuan 3 dan 4 sebesar 100%, nilai efisiensi pakan tertinggi pada perlakuan 4 sebesar 87,54%, dan rasio konversi pakan terendah pada perlakuan 4 senilai 1,13. Untuk hasil parameter kualitas air suhu 26,8-30,10C, DO 3,6-5,2 mg/L, dan pH 7,5-8,4.
EFFECT OF ADDING PINEAPPLE PEEL PENGARUH PENAMBAHAN EKSTRAK KULIT NANAS TERHADAP EFISIENSI PEMANFAATAN PAKAN DAN LAJU PERTUMBUHAN BENIH IKAN KAKAP PUTIH (Lates calcarifer): Bahasa Indonesia Pratiwi, Dwi Indah; Lestari, Dewi Putri; Diniarti, Nanda
Journal of Fish Nutrition Vol. 3 No. 2 (2023): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v3i2.5324

Abstract

Baramundi (Lates calcarifer) is a leading commodity in Indonesia, but it faces challenges in terms of feed efficiency. Feed is a key factor in determining production costs. Feed efficiency in fish will increase if the feed provided can be well-digested by the fish, allowing the energy obtained from the feed to be optimization. One effort to achieve this is by using pineapple peel waste as a source of the enzyme bromelain. The objective was to analyze the effect of adding pineapple peel extract on growth, feed utilization efficiency, digestion time, and the optimal dosage given to white snapper (Lates calcarifer). This research used an experimental method with a Completely Randomized Design (CRD). The aspects studied were the effectiveness of adding pineapple peel extract at different dosages to the feed with four treatments and four repetitions, resulting in 16 experimental units. P1 was without the addition of pineapple peel extract (control), P2 with the addition of 25 ml of pineapple peel extract per kg of feed, P3 with the addition of 50 ml of pineapple peel extract per kg of feed, and P4 with the addition of 75 ml of pineapple peel extract per kg of feed. Based on the results of the research concluded that adding pineapple peel extract at different dosages to the feed had a significantly different effect on absolute weight growth, absolute length growth, feed conversion, feed utilization efficiency, and stomach emptying time in white snapper. However, the addition of pineapple peel extract at different dosages to the feed did not have a significantly different effect on the survival rate of common carp. The best values in each test parameter were found in the treatment with adding 50 ml of pineapple peel extract per kg of feed
PEMBERIAN PAKAN PADA TEKNIK PENDEDERAN IKAN GUPPY (Poecilia reticulata) DI INSTALASI BALAI BENIH IKAN LINGSAR, LOMBOK BARAT Taufikurahman, Muhammad; Lestari, Dewi Putri
Journal of Fish Nutrition Vol. 4 No. 2 (2024): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v4i2.6000

Abstract

Kegiatan pendederan merupakan salah satu rangkaian kegiatan dalam budidaya yang melibatkan kontrol aktif pada kualitas air dan nutrisi yang diberikan pada anakan ikan dalam fase larva dan benih menuju tingkatan semi dewasa, pendederan berlaku bagi ikan konsumsi maupun ikan hias. Tujuan dari kegiatan pendederan guppy adalah untuk mengetahui pertumbuhan ikan dari DOC 1-30 dari tanggal 24 juni – 24 juli 2024 bertempat di BBI Lingsar, kegiatan ini menggunakan metode pengamatan deskriptif yang dimana hasil yang didapat akan dikaji dan diperkuat dengan tinjauan pustaka yang bersumber dari studi literatur dan penelitian terdahulu. Kegiatan yang dilakukan meliputi persiapan wadah, pendederan benih, pemberian pakan, monitoring kualitas air dan pengamatan kelangsungan hidup adalah 91,1%, panjang mutlak 1,4 cm dan berat mutlak 0,14 g dengan kualitas air menunjukan nilai  25 °C untuk suhu, pH 7,3 dan Do dengan nilai 7,6 mg/l yang dimana hasil ini menunjukan nilai yang optimal.
Effect of Adding Calcium Dolomite (CaMg(CO3)) and Tohor (CaO) in Cultivation Media to Increase Moulting of Litopenaeus vannamei Wahyuni, Septia Tri; Lestari, Dewi Putri; Diniariwisan, Damai
Journal of Fish Health Vol. 4 No. 2 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i2.4945

Abstract

Vaname shrimp (Litopenaeus vannamei) is a fishery commodity that is the largest contributor to exports compared to other commodities. The success of shrimp survival and growth cannot be separated from the molting process, which requires calcium. The calcium that absorbed from the cultivation media can play a greater role in the process of exoskeleton formation. Dolomite lime (CaMg(CO3)) and tohor (CaO) can be sources of calcium that can be added to cultivation media. The research method used in this study was a completely randomized design (CRD) consisting of 5 different treatments (A: without additional lime, B: 0.8 gr dolomite, C: 0.8 gr tohor, D: 0.3 gr dolomite + 0.5 gr of tohor, E: 0.5 gr of dolomite + 0.3 gr of tohor) with 3 repetitions. The results showed that the addition of lime at different doses provided a molting frequency ranging from 2.07 – 3.23 times during the 60 days rearing period, where treatment E was the optimum treatment. The absolute weight growth obtained ranged from 2.52 gr – 5.03 gr, with an absolute length of 5.25 cm – 9.11 cm. The highest survival rate during maintenance in treatment E reached 72%. The water quality conditions measured during the activity were alkalinity 135 – 146 ppm, Ca hardness 132.74 – 172.39 ppm, temperature 29.9 – 30.3°C, DO 6.3 – 6.5 mg/l, pH 7 .9 – 8.3 and salinity 32 -34 ppt.
TEPUNG CANGKANG KEPITING SEBAGAI PENGUAT RASA ALAMI DALAM PEMBUATAN KERUPUK Lestari, Dewi Putri; Cokrowati, Nunik; Mukhlis, Alis
Jurnal Pengabdian Perikanan Indonesia Vol 3 No 3 (2023): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v3i3.5321

Abstract

Cangkang kepiting merupakan produk sisa dari pemanfaatan kepiting yang di konsumsi oleh masyarakat. Selama ini produk akhir dari cangkang kepiting adalah limbah yang tidak dimanfaatkan dan langsung dibuang setelah konsumsi kepiting. Hal ini juga terjadi di masyarakat Dusun Kuranji, Desa Paremas, Kecamatan Jerowaru Lombok Timur. Kegiatan Pengabdian Masyarakat ini dilakukan kepada peserta pelatihan yaitu ibu-ibu warga sekitar dengan melakukan kegiatan pembuatan kerupuk dengan memanfaatkan tepung cangkang kepiting sebagai bahan tambahan untuk menambah cita rasa dalam produk olahan kerupuknya. Diharapkan dengan adanya keterampilan pembuatan kerupuk ini peserta ibu-ibu warga dusun kuranji dapat menambah pendapatan keluarga dan dapat membuat produk olahan sehat untuk keluarga.
RESPONSE OF EELS (Monopterus sp) TO VARIOUS TYPE OF FEED Abidin, Zaenal; Lumbessy, Salnida Yuniati; Lestari, Dewi Putri; Alim, Sahrul; Rahmadani, Thoy Batun Citra
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1426

Abstract

Eel seeds for aquaculture are primarily sourced from the wild. These seeds respond poorly to feed during the initial rearing phase. Therefore, this study aimed to provide feed that eels can consume in the early stages of culture. This study used an experimental method by testing the level of eel acceptance for natural feed, namely worms (Lumbricus sp.), golden snails (Pomacea sp.), chicken intestines, and maggots (black soldier flies), which will then be used as attractants mixed with pellet flour. Based on the order of feed selection and the time duration of eel response to the feed, eels preferred earthworms and snails as feed compared to maggots and chicken intestines. However, the four tested feed types can be consumed by eels. Mixing earthworms with pellet meal in the form of paste feed was responded well by eels. Eels consumed more (p <0.05) pellet meal mixed with earthworms than feed that did not have earthworms added to it. The incorporation of earthworms as an attractant in paste feed, as much as 50%, produced the same eel growth (P> 0.05) as eels given 100% worms. It indicated that a combination of artificial feed and earthworms could facilitate the consumption of artificial feed by eels in the initial phases of culture.
GERAKAN MEMASYARAKATKAN MAKAN IKAN (GEMARIKAN) DI SD NEGERI 4 KLATAKAN DUSUN PECARON, SITUBONDO, JAWA TIMUR haini, naufara; Lestari, Dewi Putri; Sumsanto, Muhammad; Diamahesa, Wastu Ayu; Miranti, Sevia; Andriana, Ina Eka; Khofiatun, Fadliana; Ahyani, Dina; Yuastika, Windi; Shalehah, Atiatun
Jurnal Pengabdian Perikanan Indonesia Vol 5 No 1 (2025): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v5i1.6421

Abstract

Pecaron Hamlet, Klatakan Village, is located in Kendit District, Situbondo Regency, East Java, and is one of the areas rich in natural resource potential, including the fisheries and agricultural sectors. The capture fisheries and aquaculture sectors are advantages, however, there are still shortcomings in utilizing existing potential, then there is still a lack of interest from the community, especially children, to consume processed fish which is feared to have an impact on the fulfillment of children's nutrition which is less than optimal. Therefore, in an effort to increase the existing fisheries potential and the interest of the community in all circles, especially early childhood, adolescents to adults to start liking or being fond of consuming fish, especially in the Pecaron hamlet environment, Situbondo, East Java, with the KKN Merdeka Belajar Kampus Merdeka Universitas Mataram activity, it is hoped that it will be able to achieve this through the implementation of the Fish Eating Movement Socialization program and other programs that have been agreed upon with the village. The interest in eating fish of children at SDN 4 Klatakan is quite high, but there are indeed some students who do not like it because of the lack of creative processed fishery products consumed, this can be seen based on the enthusiasm shown when given nuggets made from 100% fish from participants who like it, so in increasing GEMARIKAN this can be done by all parties by continuing to develop creative processed fish that are attractive to children, one of which is fish nuggets.
KEGIATAN SOSIALISASI “GEMAR MAKAN IKAN” DAN PENGENALAN PRODUK PERIKANAN PADA ANAK USIA DINI, DESA PEMUTERAN, KECAMATAN GEROKGAK, BALI Maknun, Lu’lu’il; Tsafitri, Anindita Moelya; Ananda, Riza Anastasia; Fazirra , Erra; Lestari, Dewi Putri; Sumsanto, Muhammad
Jurnal Wicara Vol 1 No 4 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3378

Abstract

Indonesia as a maritime country has an abundance of fish diversity. Although fish production is abundant, the level of fish consumption is declining. Fish is a source of high quality protein. Protein in fish has a complete composition and amount of essential amino acids. The fisheries and maritime sector supports the movement program to popularize eating fish (Gemarikan) designed by the Ministry of Maritime Affairs and Fisheries to become a national movement. This activity aims to increase knowledge and understanding as well as preventive action on the importance of the benefits of eating fish from an early age because of the many nutrients found in fish which are very useful for the growth and intelligence of children's brains and bone growth. This service activity is carried out using the counseling method and the introduction of fishery products. There are several stages in this activity starting from preparation, this stage is in the form of coordination regarding the place where the presentation of the material will be carried out, and operational preparation in the form of an application for permission to carry out socialization activities. Making rambutan shrimp products, presenting materials and distributing products.
PENGARUH PENGGUNAAN PAKAN MAGGOT (Hermetia illucens) TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN MAS (Cyprinus carpio) Hirza Ranggana; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 6 No 1 (2023): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v6i1.141

Abstract

This study aims to analyze the growth and survival of Goldfish given maggot treatment. The research was carried out in March – May 2022 for the maintenance of biota in private installations and the Proximate Test of Treated Feed was carried out at the Nutrition and Animal Feed Laboratory, Faculty of Animal Husbandry, University Mataram (UNRAM). The research method used a Complete Randomized Design (RAL) by being tested using Analysis of Variance (ANOVA), using four treatments and three repeats, P1 (commercial feed 100%), P2 (wet maggot 100%), P3 (dry maggot 100%), P4 (wet maggot 50% and commercial feed 50%). The results showed that used maggot in all treatments parameters : Absolute weight, specific growth rate, absolute length, feed conversion ratio (FCR), feed utilization efficiency (EPP), survival rate (SR) had an insignificant (P>0.05) influence on the tested research parameters. The conclusions show the use of Commercial feed 100%, wet maggot 100%, dry maggot 100%, and the combination of wet maggot 50% with commercial feed 50% showed the same results in all parameters of the study.
Co-Authors Abadi Putra, Dwi Cahya Abd Hakim Husen Abd Saddam Mujib Abidin, Z Adinda Titania Ratna Agus Hermansyah Ahmad Ahmad Ahyani, Dina Alamanda Juwita Putri Alfian Pujian Hadi Alfian Pujian Hadi Alis Mukhlis Almahyra, Aisha Zea Alpian Hadi Wisastra Alvarendra, Arsya Zafran Amelia, Deby Ariska Ananda, Riza Anastasia Andre Rachmat Scabra Andriana, Ina Eka Angela Wulansari Anggara, Lalu Imam Anggi Fara Subhi Anharudin Anharudin Arning W. Ekawati, Arning W. Asri, Yuliana Atiatun Shalehah Awan Dermawan Ayu Adhita Damayanti Ayu Adhita Damayanti Ayu Adhita Damayanti Ayuningsih, Evi Bagus Dwi Hari Setyono Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana, Baiq Hilda Baiq Yulia Hasni Pratiwi Bayu Parikesit Wijaya Wijaya Bukhori Muslim Cerminand, Nuzuly Ilmia Chandrika Eka Larasati Chandrika Eka Larasati, Chandrika Eka Damai Diniariwisan Dermawan, Awan Devi Suryani Putri Dewi Nur'aeni Setyowati Dewi Nur'aini Setyowati Dewi Nur’aeni Setyowati Dewi, Marwa Salnida Diamahesa, Wastu Ayu Dina Ahyani Diniariwisan, Damai Dirmansyah Duri Kelao Naria Dwi Cahya Abadi Putra Eka Kusuma Dewi Elmi Patma Insani Elsa Sabathini Fadiya Astiarini Fadliana Khofiatun Fahrurozi Fahrurozi, Fahrurozi Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Fazirra , Erra Feri Febriyanto Rachman Firman Ali Rahman Firman Ali Rahman Firman Ali Rahman Firman, Firman Ali Rahman Gazali, Zulkarnain Hadi, Alfian Pujian Hadijah Hadijah Hafsah Hafsah Haini, Naufara Hardianty Hardianty Helmiana, Baiq Heriansyah, Andy Himawan, Mahardika Rizki Hirza Ranggana Hizbulloh, Lalu I Gusti Bagus Wiksuana Ilmiati, Nur Ina Eka Andriana Insani Jati Surya Iqbal, Muhammad Syamsu Ismaini, Neni Ismi Usman Idris Jannah, Siti Wardatul Junaidi, Muhammad Junaidin, Muhammad Jurnal Pepadu karel, melda Khofiatun, Fadliana Kisman Kuswara, R. Didi Laila Sahira Nur Laily Fitriani Mulyani Lalu Imam Anggara Lalu Jaye Warse Lalu Wahyu Wilisetyadi Letari, Yusni Juniar Lili Indiria Ganadi Linda Aini Putri Listari, Nening Lumbessy Lumbessy, Salnida Yuniarti Lumbessy, Salnida Yuniati M. Mutawalli Wira Supati Maftuch Maftuch Mahardika Rizky Himawan Maknun, Lu’lu’il Maldino, Muhammad Farizi Mas’ad Mas’ad Maya Ekaningtias melda karel Miranti, Sevia Mohammad Hasil Tamzil Muchdar, Fatma Muhamad Rachmat Wijaya Muhammad Farizi Maldino Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Nursihan Muhammad Sarjan Muhammad Sumsanto Mulyani, Laily Fitriani Mumu Sri Maulana Albayani Murad, Arifana Mutiara, Ni Luh Namiratun Saqinah Nanda Diniarti Naufara Haini Nisa, Haerunnisaa Nita Annisah Al Barru Nita Salnida Dewi Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nur Safitri , Septiya Nurhalisa, Wida Nuri Muahiddah Nurin Rochayati Nurliah Nurliah nurliah, nurliah Nursadilah Nursihan, Muhammad nurul safitri Paryono Pratiwi, Dwi Indah Putri, Nydia Alisa Rahmadani, Thoy Batun Citra Rahman, Ibadur Rangga Idris Affandi Regina Burhani Rizki, Anis Syakiratur Rovina Andriani S Sukiandi Sabathini, Elsa Safitri, Mia Sahrul Alim Samsul Hadi Santriathan Putri Saptono Waspodo Sari, Yuri Purnama Sarjan, Achmad Fajar Natotama Sarjan, Muhamad Septiana Dwiyanti Septiya Nur Safitri Setyowati, Dewi Nur'aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Sevia Miranti Shalehah, Atiatun Siambaton, Ucok Natanael Haposan Siptiani, Ni Kadek Ayu Sitti Hilyana Sitti Hilyana Sofiana, Anisa Sri Rahmadani Sri Rahmadani, Sri Sri Yulianti Suhendri, Salwa Sultan Hamdi MT Sulthon Hamid Faros Naban Supiandi, Supiandi Suprayanti Martia Dewi, Suprayanti Martia suyatni, suyatni Taslim, Muhammad Taufikurahman, Muhammad Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Tsafitri, Anindita Moelya Wahyuni, Septia Tri Wida Nurhalisa Wilisetyadi, Lalu Wahyu Windi Yuastika Wulan Rahmania Yeni Puji Lestari Lestari Yuastika, Windi Yuliana Asri yunita ananda Yusni Juniar Letari Zaenal Abidin Zaenal Abidin Zuhratul Aini