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All Journal International Journal of Evaluation and Research in Education (IJERE) Jurnal Pendidikan Vokasi Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AL-MURABBI: Jurnal Studi Kependidikan dan Keislaman JURNAL ILMIAH MAHASISWA AGROINFO GALUH Teorema: Teori dan Riset Matematika Jurnal Hexagro Jurnal Pengabdian Masyarakat Ilmu Keguruan dan Pendidikan (JPM-IKP) J-SEA (Journal Socio Economic Agricultural) Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Studi Kependidikan dan Keislaman Jurnal Ilmiah Ilmu Terapan Universitas Jambi Interdisciplinary International Journal of Conservation and Culture ICONESTH AGRIC Proceeding International Conference on Mathematics and Learning Research Jurnal Pendidikan Progresif
Agus Yuniawan Isyanto
Universitas Galuh
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Neuroscience Nursing Public Health Social Sciences Other

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PENGENDALIAN BAHAN BAKU JAHE MERAH (Studi Kasus pada Agroindustri Jahe Presiden di Desa Kujangsari Kecamatan Langensari Kota Banjar) Karlina, Nanih; Insan Noor, Trisna; Yuniawan Isyanto, Agus
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 12, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v12i1.16170

Abstract

Economic Order Quantity  adalah alat yang digunakan untuk menentukan volume dan frekuensi pesanan yang dibutuhkan untuk memenuhi tingkat permintaan dan untuk mengurangi biaya pemesanan dan penyimpanan. Pemrosesan data pada pengendalin bahan baku menggunakan metode Economic Order Quantity melibatkan perhitungan penentuan biaya tahunan, perhitungan biaya pemesanan, perhitungan biaya penyimpanan, perhitungan EOQ, menentukan Re-Order Poin, menentukan Total Inventory Cost. Biaya pemesanan, biaya penyimpanan menjadi salah satu faktor penentu untuk menentukan jumlah pesanan optimal yang meminimalkan total biaya persediaan. Penelitian ini bertujuan untuk mengetahui (1) Jumlah pemesanan ekonomis (EOQ) pada persediaan bahan baku di agroindustri Jahe Presiden. (2)Reorder Point (ROP) pada agroindustri Jahe Presiden. (3) Total Inventory Cost pada persediaan bahan baku pada agroindustri Jahe Presiden. Jenis peneliltian yang dilakukan pada penelitian ini adalah penelitian deskriptf kualitatif dengan pendekatan studi kasus dengan penentuan lokasi dilakukan secara  sengaja (purposive sampling) sebagai lokasi penelitian dengan pertimbangan industri tersebut merupakan industri yang satu-satunya memproduksi minuman herbal jahe instan yang berada di Kota Banjar. Hasil penelitian menunjukan bahwa (1) penggunaan metode EOQ  dengan hasil 992 kg dengan frekuensi pembelian 4 kali, sedangkan total persediaan secara konvemsional 925 kg dengan frekuensi pembelian 48 kali (2) Agroindustri Jahe Presiden tidak menerapkan kebijakan safety stock, sedangkan metode EOQ dapat diterapkan sebanyak 7 kg, menurut hasil EOQ memesan kembali setiap 4 kali atau 3 bulan sekali dalam satu tahun, sedangkan perusahaan pemesanan kembali dapat dilakukan saat bahan baku hampir habis. (3) total biaya persediaan secara konvensional yang dilakukan oleh perusahaan sebesar Rp. 1.632.325, menurut metode EOQ sebesar Rp. 686.325.
DETERMINING FACTORS OF WORK READINESS OF AGRICULTURAL VOCATIONAL SCHOOL STUDENTS Agus Yuniawan Isyanto; Ai Tusi Fatimah; Sudrajat Sudrajat; Lidya Nur Amalia
International Conference on Education, Science, Technology and Health (ICONESTH) 2024: The 2nd ICONESTH
Publisher : International Conference on Education, Science, Technology and Health (ICONESTH)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46244/iconesth.vi.399

Abstract

The competition in the world of work is currently very tight, job seekers are not only competing with other job seekers but also competing with technology that has now replaced the role of humans in the industrial world. Vocational High School is a level of education that is prepared to produce graduates who are ready to work and prepare skilled workers in accordance with their fields of expertise. In line with that, Agricultural Vocational High Schools ideally produce graduates who are skilled and ready to work in the agricultural sector. The study was conducted with the aim of identifying the determinants of the work readiness of Agricultural Vocational High School students to work in the agricultural sector. The study was conducted at Agricultural Vocational High Schools in Ciamis Regency with a sample size of 132 students. The determinants of the work readiness of Agricultural Vocational High School students to work in the agricultural sector were analyzed using multiple linear regression. The results of the study showed that the variables of work motivation, career guidance, work interest, and spiritual intelligence had a significant effect on the work readiness of Agricultural Vocational High School students to work in the agricultural sector, both partially and simultaneously.
STEAM-H to Support Agribusiness Students' Work Skill Fatimah, Ai Tusi; Isyanto, Agus Yuniawan; Erlin, Euis
Proceeding International Conference on Mathematics and Learning Research 2024: Proceeding International Conference on Mathematics and Learning Research
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study focuses on the importance of work skills for students at Agribusiness Vocational High Schools in meeting the demands of 21st-century competencies. It explores how the STEAM-H (Science, Technology, Engineering, Agriculture, Mathematics, Health) approach can assist in developing these work skills. The research aims to assess students' grasp of the STEAM-H concept and to identify the work skills they acquire through learning that incorporates the STEAM-H approach. This investigation adopts a case study design involving 16 eleventh-grade students from the Agribusiness Vocational High School for Agricultural Product Processing in Ciamis Regency. Data was gathered through initial and final tests to gauge the students' understanding of STEAM-H, as well as through observations and interviews conducted while the students were engaged in a project on chicken wonton processing to evaluate their work skills. The results indicated a significant improvement in students' comprehension of the STEAMH concept after participating in the learning process. This increased understanding corresponded with the students' work skills, as evidenced by their successful completion of the chicken wonton processing project. The study concludes that the STEAM-H approach holds substantial potential for enhancing students' understanding of mathematics, food security, science, health, and technology concepts relevant to the agribusiness sector while also fostering the development of essential work skills required in the workplace. Wonton production requires a strong interdisciplinary approach. Mathematics, especially computational thinking skills, are crucial in designing an efficient and effective production process. The implication of this study underscores the importance of integrating the STEAM-H approach into the curriculum of Agribusiness Vocational High Schools, thereby preparing students to become competent graduates equipped to confront challenges in the era of Industry 4.0.
ANALISIS NILAI TAMBAH KERIPIK SINGKONG (Studi Kasus pada Agroindustri Ibu Entin di Desa Sukamaju Kecamatan Mangunjaya Kabupaten Pangandaran) Meilinda, Nadia; Isyanto, Agus Yuniawan; Kurniawati, Tiktiek
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 10, No 2 (2023): Mei 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v10i2.8320

Abstract

ABSTRAKNilai tambah merupakan produk pertanian yang memperoleh nilai karena proses produksi termasuk pengolahan, penyimpanan dan distribusi. Produk pertanian memiliki sifat yang mudah rusak, olah karena itu diperluakan suatu metode pengolahan untuk menciptakan keragaman pangan. Kurangnya kesadaran masyarakat di Desa Sukamaju terhadap pemanfaatan hasil pertanian, padahal apabila hasil pertanian diolah menjadi suatu produk siap dikonsumsi dapat meningkatkan nilai jual yang lebih tinggi. Penelitian ini bertujuan untuk mengetahui besarnya pendapatan dan nilai tambah yang diperoleh dalam usaha pengolahan singkong menjadi keripik singkong Ibu Entin di Desa Sukamaju Kecamatan Mangunjaya Kabupaten Pangandaran. Jenis penelitian yang digunakan adalah kualitatif dengan menggunakan metode studi kasus. Data yang digunakan adalah data primer dan data sekunder. Responden yang diambil dalam penelitian ini secara sengaja (purposive sampling), yaitu pada agroindustri Ibu Entin di Desa Sukamaju Kecamatan Mangunjaya Kabupaten Pangandaran. Hasil penelitian menunjukkan bahwa: (1). Pendapatan agroindustri keripik singkong Ibu Entin di Desa Sukamaju Kecamatan Mangunjaya Kabupaten Pangandaran dalam satu kali proses produksi yaitu Rp 400.411,46. (2). Nilai tambah yang diperoleh agroindustri keripik singkong Ibu Entin di Desa Sukamaju Kecamatan Mangunjaya Kabupaten Pangandaran yaitu Rp 3.558,00/kg.Kata Kunci : Agroindustri, Pendapatan, Nilai TambahABSTRACTValue added is an agricultural product that obtains value due to the production process including processing, storage and distribution. Agricultural product have perishable properties, therefore a processing method is needed to create food diversity. Lack of public awareness in Sukamaju village on the use of agricultural product, even though if agricultural product are processed into a product ready for consumption it can increase the high selling value. This study aims to determine the amount of income and added value obtained in the business of processing cassava into cassava chips Mrs. Entin in Sukamaju village, Mangunjaya District, Pangandaran Regency. The type of research used is qualitative by using case study method. The data used are primary data and secondary data. Respondents taken in this study intentionall, namely the agroindustry of Mrs. Entin in Sukamaju Village, Mangunjaya District, Pangandaran Regency. The results showed that: (1). The income of Mrs. Entin’s cassava chips agroindustry in Sukamaju Village, Mangunjaya District, Pangandaran Regency in one production process is Rp 400.411,46. (2). The added value obtained by Mrs. Entin’s cassava chips agroindustry in Sukamaju Village, Mangunjaya District, Pangandaran Regency is Rp 3.558,00/kg.Keywords : Agroindustry, Income, Added Value.
ANALISIS NILAI TAMBAH AGROINDUSTRI "CITRUK" (Studi Kasus Pada UMKM Si Mitty Di Desa Sukaraja Kecamatan Sindangkasih Kabupaten Ciamis) Tresnaldi, Aldi; Setiawan, Iwan; Isyanto, Agus Yuniawan
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 10, No 2 (2023): Mei 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v10i2.7400

Abstract

Sebagai bisnis berbasis komunitas, UMKM memiliki prospektif tinggi di era disrupsi, termasuk agroindustri “Citruk”. Namun, UMKM lemah dalam hal administrasi dan kelayakan usaha. Penelitian ini bertujuan untuk mengetahui: (1) Besarnya biaya, penerimaan, pendapatan dan R/C di Desa Sukaraja Kecamatan Sindangkasih Kabupaten Ciamis. (2) Besarnya nilai tambah agroindustri “Citruk” di Desa Sukaraja Kecamatan Sindangkasih Kabupaten Ciamis. Penelitian dilaksanakan di Desa Sukaraja Kecamatan Sindangkasih Kabupaten Ciamis dengan menggunakan metode studi kasus. Responden diambil secara sengaja (purposive sampling) pada seorang pengusaha agroindustri “Citruk” di Desa Sukaraja Kecamatan Sindangkasih Kabupaten Ciamis. Hasil penelitian menunjukkan bahwa: (1) Besar biaya agroindustri “Citruk” per satu kali proses produksi adalah Rp 2.857.718,73 penerimaan Rp 4.800.000, pendapatan Rp 1.942.281,27 dan besarnya R/C 1,67 artinya setiap Rp 1,00 biaya yang dikeluarkan perusahaan memperoleh penerimaan Rp 1,67 dan pendapatan Rp 0,67 dengan demikian usaha agroindustri “Citruk” menguntungkan. (2) Besarnya nilai tambah agroindustri “Citruk” adalah Rp 27.996, nilai tersebut adalah nilai tambah dari hasil pengolahan 100 kg tepung tapioka dan terigu.
ANALISIS BIAYA USAHATANI UBI KAYU DENGAN BIBIT GRAFTING Nawawi, Gipar; Yusuf, Muhammad Nurdin; Isyanto, Agus Yuniawan
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 10, No 2 (2023): Mei 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v10i2.9462

Abstract

Penelitian dilakukan pada usahatani ubi kayu yang merupakan komoditas pertanian multiguna, baik sebagai bahan pangan, pakan, bahan bakar dan bahan baku berbagai produk industri. Pada sisi pendapatan petani ubi kayu pada umumnya cenderung belum memperoleh pendapatan yang layak sehingga perlu diteliti untuk membandingkan pola usahatani. Penelitian bertujuan untuk mengetahui: 1) Biaya, penerimaan dan pendapatan; 2) R/C usahatani Ubi Kayu dengan bibit Grafting di Desa Cimerak Kecamatan Cimerak Kabupaten Pangandaran. Metode yang digunakan dalam penelitian ini adalah studi kasus, dengan menggunakan data primer dan data sekunder. Sampling responden dilakukan secara purposive pada seorang petani ubi kayu di Desa Cimerak Kecamatan Cimerak Kabupaten Pangandaran. Hasil penelitian menunjukkan: 1) Biaya usahatani ubi kayu dengan bibit Grafting per hektar sebesar Rp51.645.367,38,-, dan penerimaan sebesar Rp75.000.000,00,- sehingga diperoleh pendapatan sebesar Rp23.354.632,63,-; 2) R/C yang diperoleh dari usahatani ubi kayu dengan bibit Grafting sebesar 1,41. Hal ini menunjukkan bahwa usahatani ubi kayu dengan menggunakan bibit ubi kayu Grafting menguntungkan dan layak untuk dilaksanakan.
Analisis Persediaan Beras pada PT XYZ Kabupaten Ciamis Dwiyandhana, Raditya Naufal; Nuraini, Candra; Unang, Unang; Isyanto, Agus Yuniawan
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19455

Abstract

Rice is a basic necessity that must be fulfilled by humans at all times. PT XYZ in Ciamis Regency, which partners with State-Owned Enterprises (SOEs) and also the local government of Pamarican Sub-District, has the main task of organizing quality staple food logistics and maintaining food stability. The purpose of this research is 1) to analyze the rice inventory system based on the Economic Order Quantity (EOQ) method. 2) to analyze the efficiency of PT XYZ's rice inventory costs by comparing the actual inventory costs with the effective inventory costs. The research period began from July 2023 to June 2024. The research method used a case study approach with quantitative analysis. This research was conducted at Jalan Raya Pamarican - Banjar KM 1.3 RT. 002 RW.001 Dusun Cibenda, Neglasari Village, Pamarican Sub-District, Ciamis Regency. The results showed that the rice inventory system based on the Economic Order Quantity (EOQ) method obtained a total inventory cost of Rp521.419.740,66, which means that this cost is less than the actual cost that the company must incur of Rp580.792.800. So there is a cost efficiency of Rp59.373.059,34, or 10,22% of the total inventory cost using the EOQ method.
Preferensi Konsumen Sayuran Organik di Plaza Asia Kota Tasikmalaya Luthfy, Septihadi Muhammad; Nuraini, Candra; Bunda, Cici Aulia Permata; Isyanto, Agus Yuniawan
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19453

Abstract

The purpose of this study is to identify the attributes that are consumer preferences when purchasing organic vegetables using Conjoint Analysis and to analyze consumer attitudes towards purchasing organic vegetables using the Multiattribute Fishbein Analysis. The research was conducted from December 2023 to June 2024 at Plaza Asia, Tasikmalaya City. The Method Research used was a survey with 50 respondents selected using Incidental Sampling. The results of the Conjoint Analysis showed that Pearson's R was 0.915 with a significance of 0.001 and Kendall's Tau was 0.714 with a significance of 0.007, indicating a strong and significant relationship that supports the validity of the research on consumer purchase interest in organic vegetables. The analysis results showed that Freshness was the top priority attribute with an Importance Value of 47.874%, followed by Packaging at 18.793%, Organic Label at 17.840%, and Price at 15.493%. This indicates that consumers tend to prioritize Freshness over Price in their decision to purchase organic vegetables. Furthermore, the results of the Multiattribute Fishbein Analysis showed that consumers have a positive attitude towards organic vegetable products, with a total attitude score of 25.0164.
FACTORS INFLUENCING AGRICULTURAL VOCATIONAL HIGH SCHOOL STUDENTS' INTEREST IN WORKING IN THE AGRICULTURAL SECTOR Isyanto, Agus Yuniawan; Fatimah, Ai Tusi; Amalia, Lidya Nur
Agric Vol. 36 No. 1 (2024)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2024.v36.i1.p131-140

Abstract

The agricultural sector is one of the sectors that makes a large contribution to labor absorption in Indonesia, however data shows a decline in the rate of labor absorption in the agricultural sector, especially among the younger generation. One effort to increase the number of young workers absorbed in the agricultural sector is through agricultural vocational school education which is expected to grow the interest of agricultural vocational school students to work in the agricultural sector in order to overcome the decline in farmer regeneration in Indonesia. The research objectives are to: (1) Identify the interest of agricultural vocational school students in agriculture to work in the agricultural sector, and (2) analyze the factors that influence agricultural vocational school students' interest in working in the agricultural sector. The research was carried out in September 2023 at one of the vocational schools specializing in agricultural skills in Ciamis Regency. The research sample consisted of 78 students who were determined using cluster random sampling. Agricultural vocational school students' interest in working in the agricultural sector was analyzed descriptively, while the factors that influenced agricultural vocational school students' interest in working in the agricultural sector were analyzed using multiple linear regression analysis. The research results show: (1) The majority of agricultural vocational school students who are interested in working in the agricultural sector are in the medium category, and (2) The social environment, community environment and social status have a significant influence on agricultural vocational school students' interest in working in the agricultural sector, while their parents' income has no significant influence.
STEAM-H in Turmeric-Tamarind Processing: Paving the Way for Mathematical Literacy in Agribusiness Vocational High Schools Fatimah, Ai Tusi; Isyanto, Agus Yuniawan; Erlin, Euis; Andriana, Bibin Bintang
Jurnal Pendidikan Progresif Vol 15, No 1 (2025): Jurnal Pendidikan Progresif
Publisher : FKIP Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpp.v15i1.pp607-630

Abstract

STEAM-H in Turmeric-Tamarind Processing: Paving the Way for Mathematical Literacy in Agribusiness Vocational High Schools.  Objective: This study aims to explore the application of the STEAM-H (science, technology, engineering, agriculture, mathematics, and health) approach in developing mathematical literacy in the context of turmeric-tamarind beverage processing in vocational high school students. This study also seeks to identify relevant mathematical content for the curriculum. Methods: An exploratory case study was conducted with 12 students from the Agribusiness Concentration of Agricultural Product Processing. Data were collected through worksheets, pre-tests and post-tests, direct observations, and interviews. Observations and interviews focused on analyzing students' mathematical reasoning and problem-solving processes during the practical application of these concepts. Thematic data analysis was used to identify students' STEAM-H understanding and work skills, with a particular focus on how mathematical literacy was demonstrated. Findings: This study revealed that integrating STEAM-H into the turmeric-tamarind beverage processing project improved students' understanding across disciplines. Students demonstrated the ability to understand meaning, adaptive thinking, social intelligence, and transdisciplinarity. Specifically, students effectively applied mathematical concepts in practical scenarios, demonstrating increased mathematical literacy through their ability to calculate ingredient proportions, manage costs, and predict profits. They also demonstrated an increased ability to interpret and apply mathematical reasoning in real-world contexts, such as adjusting recipes and analyzing sales data. However, there were challenges in integrating technology and engineering, particularly in the agricultural context. Conclusion: The STEAM-H approach is effective in developing mathematical literacy and practical skills in vocational education. This study highlights the importance of contextualizing mathematics education and integrating real-world applications to enhance students’ understanding and application of mathematical concepts. Future research should explore strategies to further enhance mathematical literacy in STEAM-H contexts, particularly in addressing challenges associated with integrating technology and engineering, and to investigate the long-term impact of this approach on students’ mathematical reasoning and problem-solving abilities. Keywords: agribusiness, mathematical literacy, STEAM-H, turmeric-tamarind drink processing, work skill.
Co-Authors -, Aripin -, Sudrajat - Aadilah, Yayu Sayyidah Abdul Rahman Wahid ABDULHAQ, TAQIYYUDDIN HUMAM FARUK Acep Agung Gumelar Acep Atma Wijaya Acep Atma Wijaya, Acep Atma Agif Agriansyah Gunadhi Agus Hidayah Mulyana Agus Kurniadi Ahmad, Miftah Akik Muhammad Tahkiki Alfidhia Pratama Kusnandar Alifa Aulia Alin Marlina Amalia, Lidya Nur Ana Amiroh Andriana, Bibin Bintang Andrie, Benidzar M Ane Novianty Ane Novianty Ane Novianty Anggita Aprianti Angra Meta Ruswana Anisa Puspitasari Anisa Puspitasari Anisa Puspitasari, Anisa Anjalita, Rahma Maulida Apriansyah, Irwan Arfah, Dika Ari Purnomo Arip Solihin Asep Gun Gun Asep Herdiana Asep Sunjaya Astiawati Astiawati Ayu Agustin Aziz, Fajar Munawar Aziz, Ucok Kurniawan Benidzar M. Andrie Bibin Bintang Andriana Billy Adrian Fernanda Budi Setia Budi Setia budi setia Candra Nuraini, Candra Cecep Azis Solehudin Cici Aulia Permata Bunda, Cici Aulia Permata Daffa Haikal Farhani Dede Hermawan Dede Rohman Dede Tatang Dedeh Rohayati Dedi Dedi Dedi Herdiansah Sujaya Deti Maryam Devi Oktavina Putri Dewi Indah Lestari Dewi, Shella Museu Diah Andika Sari Diah Andika Sari dian nurdiana Didin Chaerudin Dika Arfah Dini Rochdiani Dwi Aji Nugroho Dwiyandhana, Raditya Naufal Elis Sulistiana khoerunisa Endah Rahayu, Endah Engkos Koswara Erwin Bunyamin Euis Erlin Fakhmi Rahmadi Fani Fadilah Faturohman Fatimah, Ai Tusi Fatimah, Ai Tusi Ferdi Ferdiansyah Fitri Kartikasari Fitri Yani Gandara, Anggi Gunari, Hendri Hadad Mujahid Hadi Permana Hadiman, Oman Hera Heriyana Hibbatulloh, Lugina Hidayah, Fuja Fasya Iban Badrudin Iban Badrudin Ida Ayu Putu Sri Widnyani Ida Farida Ida Marina Ida Marina Ida Marina, Ida Ihsan Udin Ika Juliana Dewi Ikrima Rosmala Ilham Adhya Ilham Baihaki Imanulyaqin, Taufik Indra Lesmana Irfan Hilmi ramdami Irfan Suryana Irpan, Dede ISMAIL, AGUS YADI Itmam Jauharul Huda Ivan Sayid Nurahman Iwan Setiawan Iwan Setiawan Iwan Setiawan Jajang Julian Jeni Jeni Juju Yusmaningsih Karlina, Nanih Kicki Helmy Kurnia KIKI WULANDARI Labib, Aam Fahmi Laksono Trisnantoro Lestari, Nurarnia - Lismawati Lismawati Luthfy, Septihadi Muhammad Maesaroh, Ritoh Maulana, Mariffan Fauzi Meilinda, Nadia Millah, Ana Samiatul Mohamad Iskandar Muhamad Nurdin Yusuf Naldiya Arundita Purnama Nawawi, Gipar Nengsih, Pian Ratna nfn Lismawati Novaris, Erfin Novianty, Ane Nunu Rangga Walis Nurdiansah, Rizki Nuri Antini Nurjanah Nurjanah Nurlaela, Ai Nurlina Harli Nurlina Nurlina Oktaviandi, Sandi Opik Taufik Rohman Panji Tresna Pribadi Pirman Ramdan Gifari Praja, Dian Purwanto, Muhamad Dendi Puspitasari, Anisa - Putra, Ade Fikri Maulana Rahayu, Dhea Astria Rahmansyah, Chandra Rainasiar, Ana Randhani, Adi Wahyu Randina Randina Ratih Ambarsari Rega Ambawana Resa Hairun Nisa Resa Riski Yuniati Reza Musyarip, Akhsazia Qolbi Riadi Mulya Febriana Rian Kurnia Rian Kurnia, Rian Rifai, Yulida Avan Rinawati, Dedeh Rini Herlina Rini Nuraini Risa Yunistriani Roni Fadli Roni Vona Aghfian Roshonah, Adiyati Fathu Rusmayadi, Pepi Saepul Aziz Saepul Aziz Samudra, Agung Imam Setia, Budi SETIAWAN, IWAN Sidiq, Muhamamad Rejib Silpi Nurpajar Sinta Maharani Siti Maemunah Sofyan, Hadiyan Nur Sri Ayu Andayani sri ayu andayani, sri ayu Sri Solihah Sudradjat - Sudradjat Sudradjat Sudradjat Sudradjat Sudradjat, Sudrajat Sudrajat - Sudrajat Sudrajat Sudrajat Sudrajat Sudrajat sudrajat Sukmasari, Miftah Dieni Suparman, Silvany Afriliani Haryana Surnaesih, Surnaesih Syapitri, Eka Yulianti Tata Jaenal Mustaqin Teja Cikal Sukmaya Thoyyibah, Luthfiyatun Tiktiek Kurniawati Tito Hardiyanto Tjahjo Suprajogo TOTO TOTO Tresnaldi, Aldi Tri Avanda Agistina Tri Ferga Prasetyo Tri Wahyudi Trisna Insan Noor Umar Dani Umyati, Sri Unang, Unang Wahono, Syiffa Safiera Wiwit Asriani Wulan Priantika Yayan Hendrayana Yayan Hendrayana Yayan Sumekar Yayang Heryanto Yeni Anggraeni Yesi Susanti Yohan Saputra Yoni Sunaryo Yulia, Eva Yulia, Imas Yunda Pratiwi, Riska Yuni Rahmah Nur Aqli Yuprin, A. D. Yusuf, Muhammad Nurdin Zamnah, Lala Nailah