Article Per Year (5 Year)
p-Index From 2021 - 2026
13.176
P-Index
This Author published in this journals
All Journal International Journal of Education Kajian Linguistik dan Sastra Jurnal Ilmiah Universitas Batanghari Jambi BASIS (BAHASA DAN SASTRA INGGRIS) International Journal of Language Teaching and Education Belajar Bahasa : Jurnal Ilmiah Program Studi Pendidikan Bahasa dan Sastra Indonesia Jurnal Akuntansi Barelang Jurnal Pengabdian UNDIKMA Jurnal Cafetaria JURNAL TIKAR Jurnal Mumtaz Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) International Conference on Industrial Revolution for Polytechnic Education Arus Jurnal Sosial dan Humaniora Jurnal Pariwisata Indonesia Jurnal Puan Indonesia Journal of Innovation Research and Knowledge Jurnal Manajemen Kuliner Jurnal Mata Pariwisata Jurnal Mekar Journal of Creative Student Research Jurnal Ekonomika Manajemen Dan Bisnis Jurnal Nagara Bhakti: Jurnal Pengabdian Kepada Masyarakat Beatitudes: Jurnal Pengabdian Kepada Masyarakat Jurnal Mahatvavirya Jurnal Elektrosista Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat Jurnal Teknik Sipil Pertahanan Tadribuna: Journal of Islamic Management Education Jurnal Mekanikasista Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Sinergi Mengabdi Journal of Innovative and Creativity Sadar Wisata: Jurnal Pariwisata Tadribuna: Journal of Islamic Management Education Sigma: Jurnal Sinergi Mengabdi Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan
Frangky Silitonga
Politeknik Pariwisata Batam
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Nursing Physics Public Health Social Sciences Transportation Other

Published : 118 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 118 Documents
Search

 8   9   10   11   12 
Workshop Assistance in PkM’s Proposals and Publication At Institut Agama Islam Hidayatullah Batam Frangky Silitonga; Tri Muntia Yusri; Karium Jackson M Nainggolan; Widyo Wicaksono; Kintan Sabrina; Heri Nuryanto; Rullyan Syah Lubis; Novelia Abareles
JURNAL KEKER WISATA Vol. 4 No. 2 (2026): JULI 2026
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v4i2.500

Abstract

The Workshop on Assistance in the Preparation of Community Service Proposals (PkM) and the Publication of PkM Journal Articles was held at the Institut Agama Islam Hidayatullah Batam with the aim of increasing the academic capacity of lecturers and students in designing proposals for community service activities and writing scientific articles that can be published in community service journals. This activity was attended by 30 participants consisting of lecturers and students from various study programs. The method of implementing activities is carried out through several stages, namely the delivery of materials, discussions and questions and answers, as well as practice and assistance in the preparation of PkM proposals and the writing of scientific articles. The material presented included the basic concept of community service, the systematics of the preparation of PkM proposals, the method of implementing community service activities, and techniques for writing scientific articles based on community service activities. The results of the activity showed an increase in participants' understanding of the preparation of PkM proposals and the publication of scientific articles. In addition, participants also succeeded in compiling several draft community service proposals as well as draft scientific articles that have the potential to be submitted to the community service grant program or published in community service journals. This workshop activity is expected to encourage an increase in the productivity of lecturers and students in carrying out community service activities and increase the number of scientific publications based on PkM activities
ANALISIS PERBANDINGAN PENGGUNAAN BAHAN BAKAR GASOHOL BE-20 DAN BENSIN JENIS PERTAMAX TERHADAP PRESTASI MESIN KENDARAAN KIJANG 7K Budi Harjanto; Aryananta Lufti; Frangky Silitonga
JURNAL MEKANIKASISTA Vol. 13 No. 1 (2025): NOVEMBER 2025
Publisher : PPM Sdirjianbang Akademi Militer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63824/jtmp.v13i1.392

Abstract

This research was conducted to determine the performance of an engine using a gasoline–ethanol fuel blend produced by the Enduro XL engine. To evaluate engine performance, calculations were carried out on effective power, fuel consumption, specific fuel consumption, and mass flow rate. In addition, theoretical mass flow rate, air–fuel ratio, volumetric efficiency, and thermal efficiency were also examined. The experiment was carried out under five variations of engine speed with a constant load, using only one type of fuel, namely Pertamax (gasoline) blended with 20% ethanol. The test results showed that the average power produced by the blended fuel was greater than that of pure gasoline. Fuel consumption increased with higher engine speed because the octane number of the gasoline–ethanol blend was higher than that of pure gasoline, making it more easily combustible. However, the higher the ethanol content in the fuel blend, the lower the air–fuel ratio, resulting in less complete combustion in the combustion chamber. The thermal efficiency of the blended fuel was generally lower than that of pure Pertamax, except for the 20% ethanol blend. Therefore, engine performance using Pertamax fuel was higher than that using BE-20 gasohol. However, fuel consumption for Pertamax was greater compared to BE-20 gasohol.
RANCANG BANGUN REAKTOR TRANSESTERIFIKASI MENGGUNAKAN GELOMBANG MIKRO Prima Hadinuranto; Frangky Silitonga; Suparyana
JURNAL MEKANIKASISTA Vol. 13 No. 2 (2026): MEI 2026
Publisher : PPM Sdirjianbang Akademi Militer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63824/jtmp.v13i2.515

Abstract

Energi merupakan kebutuhan utama dalam kehidupan masyarakat karena hampir seluruh aktivitas manusia memerlukan energi, baik untuk penerangan, industri, peralatan rumah tangga, maupun transportasi. Di Indonesia, penggunaan energi masih didominasi oleh bahan bakar fosil seperti minyak bumi dan gas bumi yang jumlahnya terbatas dan berdampak terhadap lingkungan. Oleh karena itu, diperlukan energi alternatif yang ramah lingkungan dan berkelanjutan, salah satunya adalah biodiesel yang berasal dari minyak nabati melalui proses transesterifikasi dengan alkohol, umumnya metanol, untuk menghasilkan alkyl ester sebagai bahan bakar. Metode penelitian yang digunakan adalah metode eksperimental dengan merancang dan membuat reaktor transesterifikasi untuk menghasilkan biodiesel sesuai kadar yang diinginkan. Proses dilakukan dengan mereaksikan minyak nabati dengan metanol menggunakan katalis tertentu di dalam reaktor, kemudian dilakukan pengamatan terhadap proses reaksi dan hasil biodiesel yang dihasilkan. Data yang diperoleh dianalisis untuk mengetahui kinerja reaktor dan kualitas biodiesel yang dihasilkan. Hasil penelitian menunjukkan bahwa reaktor transesterifikasi yang dirancang mampu menghasilkan biodiesel sesuai kadar yang diinginkan dan dapat digunakan sebagai alat penelitian. Reaktor ini berpotensi dikembangkan dalam skala lebih besar sehingga dapat meningkatkan produksi biodiesel serta memberikan manfaat ekonomi dan lingkungan sebagai sumber energi alternatif
Ketahanan Pangan Sebagai Instrumen Pertahanan: Integrasi Food Estate Ke Dalam Logistik Militer Kiki Lestari; Agung Prapsetyo; Frangky Silitonga
JURNAL TEKNIK SIPIL PERTAHANAN Vol. 13 No. 2 (2026): JULI 2026
Publisher : PPM Sdirjianbang Akademi Militer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63824/jptsp.v13i2.559

Abstract

Disruption of the global food supply chain due to climate change, conflicts between countries based on interests, and pandemics have exposed systemic vulnerabilities for Indonesia, including the risk of food weaponization and military logistics paralysis when foreign supplies are cut off (FAO et al., 2023; D'Odorico et al., 2018). Traditionally, food security has been understood as a welfare issue, not a strategic defense component. This study aims to reconceptualize food security as a defense instrument through integrating the Food Estate program into the Indonesian National Military (TNI) logistics system. Using a qualitative case study approach on Central Kalimantan and Merauke Food Estates for the 2021–2026 period, this research finds: (1) food estate production capacity is mathematically sufficient to meet all TNI food logistics needs, with rice fulfillment potential reaching 520%; (2) no formal mechanism connects food estate production with military logistics consumption; (3) food self-sufficiency serves as a force multiplier in crises because TNI does not compete with civilians; (4) integration requires defense doctrine revision and a cross-ministerial coordinating body. This study recommends that Food Estates be designed as a Strategic Defense Logistics Zone with a long-term off-take agreement between the Ministry of Defense and the Ministry of Agriculture, along with a minimum 90-day logistics reserve for units in conflict-prone border areas.
Bimbingan Teknis Penulisan Buku dan HKI Bagi Dosen Institut Agama Islam Hidayatullah Batam Frangky Silitonga; Mohamad Nur Afriliandi Nasution; Kartika Cahayani; Arina Luthfini Lubis; Christina Koh; Agung Edy Wibowo; Salsabila Ghaisani; Kamelia Santika; Novelia Abareles
JURNAL NAGARA BHAKTI Vol. 5 No. 1 (2026): AGUSTUS 2026
Publisher : PPM Sdirjianbang Akademi Militer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63824/nb.v5i1.502

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kompetensi dosen dalam penulisan buku akademik serta memberikan pemahaman mengenai pentingnya perlindungan karya ilmiah melalui Hak Kekayaan Intelektual (HKI). Kegiatan ini dilaksanakan bagi dosen di lingkungan Institut Agama Islam Hidayatullah Batam sebagai upaya mendukung peningkatan produktivitas akademik dan penguatan budaya ilmiah di perguruan tinggi. Permasalahan yang dihadapi oleh dosen antara lain masih terbatasnya pemahaman mengenai teknik penulisan buku ilmiah yang sistematis, proses penerbitan buku, serta prosedur pendaftaran HKI terhadap karya yang dihasilkan. Metode pelaksanaan kegiatan dilakukan melalui pendekatan pelatihan, workshop, dan pendampingan. Tahapan kegiatan meliputi persiapan, penyampaian materi mengenai konsep dasar penulisan buku akademik dan HKI, workshop penyusunan outline buku, pendampingan penyusunan draft buku, serta evaluasi kegiatan. Peserta kegiatan merupakan dosen dari berbagai program studi yang mengikuti kegiatan secara aktif melalui diskusi dan praktik penyusunan kerangka buku. Hasil kegiatan menunjukkan adanya peningkatan pemahaman peserta mengenai teknik penulisan buku akademik dan prosedur pendaftaran HKI. Sebagian besar peserta mampu menyusun outline buku sebagai langkah awal dalam penulisan buku akademik, dan beberapa peserta telah mulai menyusun draft naskah buku yang berpotensi untuk diterbitkan dan didaftarkan sebagai HKI. Kegiatan ini diharapkan dapat mendorong peningkatan produktivitas dosen dalam menghasilkan buku akademik serta meningkatkan kesadaran akan pentingnya perlindungan karya ilmiah melalui HKI di lingkungan perguruan tinggi.
Pemanfaatan Tepung Kulit Pisang Kepok sebagai Bahan Fungsional Berbasis Zero-Waste pada Produk Kue Cucur: Penelitian Rafi Septiadi; Eva Amalia; Agung Arif Gunawan; Frangky Silitonga
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 5 No. 2 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 5 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v5i2.8108

Abstract

Limbah pangan merupakan isu global yang mendesak, dan kulit pisang adalah salah satu produk samping pangan yang masih jarang dimanfaatkan meskipun mengandung serat pangan dan senyawa bioaktif. Penelitian ini bertujuan memanfaatkan limbah kulit pisang kepok untuk mendukung konsep zero-waste dengan mengolahnya menjadi tepung dan menerapkannya sebagai pengganti tepung terigu pada kue cucur, jajanan tradisional Indonesia, serta mengetahui pengaruh substitusi terhadap karakteristik sensori dan penerimaan konsumen. Penelitian menggunakan pendekatan kuantitatif eksperimen dengan empat tingkat substitusi tepung kulit pisang kepok terhadap tepung terigu, yaitu 25%, 50%, 75%, dan 100%. Evaluasi sensori terdiri atas uji mutu hedonik oleh 10 panelis terlatih dan uji hedonik oleh 30 panelis tidak terlatih terhadap warna, aroma, tekstur, dan rasa menggunakan skala lima tingkat. Data dianalisis menggunakan uji Friedman dilanjutkan uji Wilcoxon dengan koreksi Bonferroni. Hasil penelitian menunjukkan bahwa panelis terlatih membedakan warna secara nyata, dengan   substitusi yang lebih tinggi menghasilkan kue cucur yang lebih gelap, sedangkan aroma, tekstur, dan rasa tidak berbeda nyata. Pada uji hedonik, seluruh atribut berbeda nyata, dan substitusi 25% memperoleh mean rank tertinggi untuk warna, aroma, tekstur, dan rasa. Dengan demikian, substitusi 25% merupakan perlakuan dengan penerimaan terbaik, sedangkan substitusi 50% dapat menjadi alternatif apabila pemanfaatan kulit pisang secara zero-waste diutamakan.
Halalpreneur Education for a Hajj Alumni Community: Strengthening Halal MSME Readiness for Sustainable Tourism Arina Luthfini Lubis; Haufi Sukmamedian; Supardi; Frangky Silitonga; Shagita Rahayu
Jurnal Pengabdian UNDIKMA Vol. 7 No. 4 (2026): November (IN PRESS)
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i4.23149

Abstract

This community service program aims to enhance entrepreneurial knowledge and halal readiness among members of KBIH Al Anshor, a Hajj alumni community in Batam, while linking local product development to sustainable tourism. The program involved 28 participants and employed a one-group pretest–posttest design within a short community education intervention. Participants completed a mobile-based pretest, attended an interactive lecture on Halalpreneurship, engaged in a question-and-answer session, and completed a mobile-based posttest. The aggregate knowledge score increased from 73% to 88%, representing a 15-percentage-point gain, a relative improvement of 20.55%, and a moderate normalized gain (N-Gain) of 0.56. The discussion also progressed toward more practical concerns, including ingredient selection, production processes, packaging, product identity, consumer trust, and access to halal certification assistance. These findings indicate a positive short-term improvement in participants' knowledge, although the absence of retained individual-level scores precluded inferential statistical analysis. Overall, the program demonstrates that concise, community-based Halalpreneurship education can provide an initial foundation for strengthening MSME readiness and local product development. Its potential contribution to sustainable tourism, however, should be understood as an enabling pathway rather than a directly measured outcome.
Motif dan Perilaku Konsumen dalam Praktik Membungkus Sisa Makanan (Doggy Bagging) di Restoran Tsania Seafood Kota Batam: (Studi Fenomenologi) Muhammad jodi; Eryd Saputra; Arina Luthfini Lubis; Frangky Silitonga
Journal of Creative Student Research Vol. 4 No. 5 (2026): Oktober: Journal of Creative Student Research
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jcsr-politama.v4i5.7201

Abstract

Food waste is a problem in the sustainability of the food system, including restaurants that produce leftovers after consumption. One effort to reduce food waste is to pack up and take-home food that is still edible, a practice known as “doggy bagging.” This decision is not only related to economic considerations and the desire to avoid waste but also involves emotional experiences, social norms, the condition of the food, the likelihood of future consumption, and interactions with the restaurant. This study aims to understand consumers’ motives and experiences regarding “doggy bagging” at Tsania Seafood Restaurant in Batam City, specifically in terms of how they perceive leftover food, consider the decision to pack it up, and interact with restaurant staff. The study employs a qualitative approach using Interpretative Phenomenological Analysis (IPA) within a constructivist paradigm. Informants were selected through purposive sampling and consisted of six consumers who had experience with doggy bagging. Data were collected through participatory observation and semi-structured in-depth interviews, then analyzed idiographically. The results of the study revealed four main themes: leftover food retains value; taking food home extends the possibility of consumption; doggy bagging is socially negotiated and can be normalized; and restaurants serve as a context that either facilitates or hinders this practice. The decision to take food home is situational and influenced by taste, the food’s suitability, the likelihood of consumption at home, storage, the amount of leftovers, social norms, and staff responses. Implicitly, restaurants can support doggy bagging by providing practical containers and friendly service.
Co-Authors Aditiawan Wisnu Agung Arif Gunawan Agung Arif Gunawan Agung Edy Wibowo Agung Prapsetyo Agustin Nurhandayanti Ahmad Taufik Ahmad Yani Ahsan, Ahmad Nur Akhyari Alfina Aulia Bintang Alpino Susanto, Alpino Apryani Ardiansyah Saputra Arina Luthfini Lubis Aris Basuki Aris Basuki Arnomo, Sasa Ani Artono, Tania Gabriella Assajdah Roeky Arum Dwi Anjani Aryananta Lufti Aryananta Lufti Asman Abnur Atmaja, Hari Sandi ay Ayu Dara Tista Baktivillo Sianipar Bambang Agung Prasetyo Bangun Paruntungan Simamora Bram Handoko Budi Harjanto Budi Harjanto Budi Harjanto Budi Mawardi Syam Budi Swastomo Cahayani, Kartika Chelsea, Chelsea Chindy Respa Dewi Cong Dinda Aisyah Nurul Intan Doriman Daud Daud Dwi Joko Siswanto Endang Reforyani Eryd Saputra Eryd Saputra Eva Amalia Eva Amalia Eva Amalia F. Leandro Faisal Amri Fatimah, Zahara Febriani Masril Febriani Masril Febriyanti Dwi Cahyani Felik Leandro Fierman Sjafirial Agustus Gabby, Gabriela George Rudi Hartono Pasaribu Gieska nafissa Gunawan, Agung Arif Haerul Umami Hanifah Malya Fakhriani Haufi Sukmamedian Hendra Syaiful Hendra Syaiful Hendra Syaiful Hendra Syaiful Heri Nuryanto Heri Nuryanto Heri Nuryanto Heru Nur Alamsyah Hidayat Polim Hifni, Muchammad I Made, Sondra Wijaya Indiarto Kusno Hadi Indri, Eka Jarwono Joshua Cesario Matulessy Joshua Cesario Matulessy Joshua Cesario Matulessy Joya Honey R Kamelia Santika Kamelia Santika Karium Jackson M Nainggolan Karium Jackson M Nainggolan Karium Jackson M Nainggolan Kartika Cahayani Kartika Cahayani Kartika Cahayani Khairul Muslim Khairul Muslim Kiki Lestari Kiki Lestari Kiki Lestari Koh, Christina Kristanto, Luluk Kusman, Asep L. Tobing, Vargo Christian Lerina yulisia Lestari, Kiki Lilis Puji Astuti Linus Yosep Wawan Rukmono Lubis, Arina Luthfini Lukman Josua Sitohang Luluk Kristanto Luluk Kristatnto M Muthma'innah M. Andre Nuralam R M. Baidlowi M. Khori Kurnia Subagja M. Sigit Saksono Maldin, Siska Amelia Mamal Zakrimal Marthin Edi Candra Simarmata Maryadi Ma’ruf , Azwar Amar Mei Rinta Sukma Firdaus Miratia Afriani Mohamad Nur Afriliandi Nasution Mohamad Nur Afriliandi Nasution Mohammad Ramli Mohammad Suhatsyah Momon Muzakkar Monica Fenina Muchammad Hifni Muhamad Andre Nuralam R Muhammad Aqsa Pranata Muhammad jodi Muhammad Pranata Murtopo, Adi Muryanto Muthmainnah Muthmainnah Nandawidani, Salsa Nabila Nasution, M Nur Natalina Kristiana Natalina Kristiani Natasha claudia ganita duha Novelia abareles Novelia Abareles Nur Asnah Nurtjahyono Nurtjahyono Nurtjahyono Nurtjahyono, Nurtjahyono Nuryanto , Heri Okta Safitri Oktavia, Yunisa Prapsetyo, Agung Prima Hadinuranto Purify, Aura Putri Sima Meilani S Putri Sima Siallagan Rafi Septiadi Reinhard Yosie Lumban Gaol Reynhard Yosie Lumban Gaol Rezi Wardianto Rini, Rosie Oktavia Puspita Rio Zakarias Widyandaru Rita Kuntarti Ritonga, Achmad Munir Robby Rahman Assyidiqi Robertus Suryady Rosie Oktavia Puspita Rosie Oktavia Puspita Rini Rullyan Syah Lubis Sabrina, Kintan Safitriani, Nadia Sarmanisa Salsabila Ghaisani Salwa Febriyanti Sandra Elsafitri Senop Putra Perwira Sermadatar Dimas Widhi Nugraha Sermadatar Felik Leandro Sermadatar Mohamad Irul ferdiyansyah Sermadatar Muhamaad Raindra Sermadatar Muhamad Andre Nuralam. R Sermatutar Felik Leandro Sermatutar Luhur Imam Seto Sermatutar Mohamad Irul ferdiyansyah Sermatutar Muhamaad Raindra Sermatutar Muhamad Andre Nuralam R Shagita Rahayu Shana Shine Pintor Siolemba Patiro Sianipar, Baktivillo Simamora , Bangun Paruntungan Slamet Widodo Sopii Sopiin Steven Suhendra Suluh Usada Adi Supardi Suparyana Supratman Supratman, Supratman Suprayogi Syafira Tamara Syafira Tamara Syamsul Arifin Syarifuddin Tety Kumalasari Thania Nadhirah Amalina Thania Nadhirah Amalina Tirta Mulyadi Tirta Mulyadi Titiek Herawati Tjatur Supriyono Tjatur Supriyono Wahyudi Ilham Wahyudi Ilham Wahyudi Ilham Wasiman, Wasiman Wibowo, Agung Edy Widyo Wicaksono Widyo Wicaksono Widyo Wicaksono Wijaya Adi Putra Winarni winarni Windy Kartika Putri Widayanti Wirahadinata Indra Putra Wirahadinata Indra Putra Yobel Ketaren Yohana Fransiska Yosep Natan Nitit Yudhi Novrizal Yusri, Tri Muntia Yuwono Yuwono Zahara Fatimah Zahara Fatimah Zahara Fatimah Zalfa Savira, Amira Zulaekah