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All Journal Berkala Perikanan Terubuk JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Mina Sains To Maega: Jurnal Pengabdian Masyarakat Nekton Jurnal Pengabdian Kepada Masyarakat Mulawarman Maritime Park: Journal Of Maritime Technology and Socienty Publikasi Hasil Pengabdian Kepada Masyarakat. Hippocampus: Jurnal Pengabdian Kepada Masyarakat Mestaka: Jurnal Pengabdian Kepada Masyarakat Journal of Fisheries and Marine Applied Science BERBAKTI: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat Bersinergi Inovatif Jurnal Perikanan Journal of Mestika Nusantara Satu Community Services Jurnal Perikanan dan Kelautan (PERAUT)
Merdekawati, Dewi
Politeknik Negeri Sambas
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Pelatihan Pembuatan Mie Keke Superfood Sebagai Produk Unggulan Di Desa Tumuk Manggis Kabupaten Sambas Muslimah, Muslimah; Kristiandi, Kiki; Trisnawati, Hikmah; Merdekawati, Dewi; Mahyudi, Indra; Ningsih, Irma Fahrizal Butsi
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2025): Februari 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i1.575

Abstract

This community service activity was carried out in Tumuk Manggis Village, Sambas Regency, from September to October 2024, with the aim of introducing a new superfood-based food product, namely keke noodles, as the village's superior product. This product utilizes taro and moringa leaves, which are known to have high nutritional content. This training involved the local community in the noodle-making process, which includes the stages of preparing ingredients, processing the dough, forming noodles, and boiling. The main ingredients used are steamed and mashed taro, blended moringa leaves, as well as wheat flour, eggs, vegetable oil, and simple spices. The noodle-making process is carried out practically and simply, so that people can easily practice it at home. The final result of this training is taro and moringa leaf noodles that can be modified into various dishes. This training is expected to be able to increase the economic potential of the village by developing local products that are highly nutritious and have sales value. The superfood keke noodle product is expected to be an alternative healthy food that can compete in the market, while improving the welfare of the people of Tumuk Manggis Village. This collaboration also emphasizes the importance of utilizing abundant local food ingredients as an innovation for superior products. This activity ended with gratitude to the Tumuk Manggis Village government for its support and collaboration in implementing this training.
Upaya Meningkatkan Pengetahuan tentang Gizi Ikan di MAN 1 Sambas Yunita, Nurul Fatimah; Merdekawati, Dewi; Kristiandi, Kiki; Mutiara, Liris Nata; Ningsih, Ningsih; Haliza, Haliza; Rahmawati, Reni; Alamsyah, Ricky; Fahrial, Fahrial
PUBLIKASI PENGABDIAN KEPADA MASYARAKAT Vol 3 No 2 (2024)
Publisher : Fakultas Ekonomi dan Bisnis Universitas Multi Data Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35957/padimas.v3i2.6749

Abstract

Upaya yang dapat dilakukan adalah dengan melakukan penyuluhan tentang pentingnya gizi ikan. Penyuluhan tentang gizi ikan dilakukan di MAN 1 Sambas. Tujuan dari penyuluhan ini adalah untuk memberikan pengetahuan tentang kandungan gizi ikan. Perencanaan kegiatan penyuluhan peningkatan pengetahuan tentang gizi ikan di MAN 1 Sambas dilaksanakan pada bulan Oktober - November 2023 di MAN 1 Sambas, Kecamatan Sambas, Kabupaten Sambas. Metode yang digunakan dalam kegiatan ini adalah penyampaian materi secara langsung dan sesi tanya jawab. Hasil dari kegiatan ini didapatkan bahwa siswa-siswi di MAN 1 Sambas menyimak materi yang disampaikan dan bertanya mengenai materi yang belum dimengerti, sehingga terjadi interaksi dua arah antara pemateri dan audiens. Keaktifan siswa-siswi MAN 1 Sambas menunjukkan ketertarikan terhadap materi yang disampaikan dan rasa ingin tahu yang tinggi, meskipun perlu adanya peningkatan yang lebih baik. Setelah kegiatan penyuluhan di MAN 1 Sambas ini, diharapkan dapat menambah pengetahuan tentang kandungan gizi ikan yang sangat baik untuk pertumbuhan tubuh dan perkembangan otak sehingga kedepannya kita sebagai generasi penerus bangsa dapat mencetak generasi emas yang berilmu dan berpikir kritis.
Pengelolaan Sampah di Pantai Wisata Bahari Desa Jawai Laut Kecamatan Jawai Selatan Kabupaten Sambas Saputra, Mulpi Iman; Nurhaban, Nurhaban; Dwiana, Nida; Nuriza, Nuriza; Saifullah, Saifullah; Agam, Beryaldi; Merdekawati, Dewi; S, Indra Mahyudi; Maryono, Maryono; Yunita, Nurul Fatimah; Jordi, Jordi; Urabi, Debby; Haq, Izhar Amirul
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 3 (2025): Juni 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i3.720

Abstract

Marine Tourism Beach in Jawai Laut Village, Sambas Regency, has great potential as a community-based tourism destination. However, the increasing number of tourist visits has caused environmental problems, especially in terms of waste management, especially plastic waste. Lack of facilities, low public and tourist awareness, and lack of external support are the main obstacles in creating a clean and sustainable tourism environment. This community service activity aims to evaluate the condition of waste management, identify the obstacles faced, and formulate strategic solutions. The methods used include field observation, interviews with the community and Pokdarwis, and visual documentation. The results show that despite community efforts to maintain cleanliness, the waste management system has not been running optimally. Therefore, the solutions offered include the application of the 3R principle (Reduce, Reuse, Recycle), increasing environmental education, providing adequate cleaning facilities, utilizing digital media and influencers for campaigns, and implementing a waste sorting system from the source. It is hoped that this strategy can encourage the creation of clean, healthy, and sustainable tourist destinations.
Spatial And Temporal Analysis Of Changes In Mangrove Vegetation Area In Jawai District, Sambas Regency During 2013-2023 Yunita, Nurul Fatimah; Merdekawati, Dewi; Usman, Muhammad; Agam, Beryaldi; Fikri, Muhammad Zakiyyul; Maryono; Masara'T, Sudirman
Maritime Park: Journal of Maritime Technology and Society Volume 4, Issue 2, 2025
Publisher : Department of Ocean Engineering, Faculty of Engineering, Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62012/mp.vi.41662

Abstract

Monitoring mangrove vegetation is an essential initial step in mangrove management. The aim of this study was to observe the spatial and temporal changes in the coverage and extent of mangrove vegetation in the Jawai District. The method used in this research was remote sensing through geometric analysis of changes in coverage and the density of mangrove vegetation using the Normalized Difference Vegetation Index (NDVI) and Green Chlorophyll Index (GCI) as indicators of mangrove vegetation health. The results of the analysis using Landsat 8 satellite imagery recorded in 2013 and 2023 as input data revealed that the extent of mangrove vegetation coverage experienced both increases and decreases in certain villages. A total of six villages saw an increase in mangrove vegetation covering 171.2 hectares, including Dungun Laut, Sentebang, Sei Nyirih, Parit Setia, Pelimpaan, and Sarang Burung Kuala. Meanwhile, five villages experienced a reduction in mangrove vegetation area, comprising Bakau, Sarang Burung Usrat, Sarang Burung Kolam, Sei Nilam, and Sarang Burung Danau. The village with the largest increase in mangrove area was Parit Setia, with an addition of 45.075 ha, while the greatest decrease occurred in Sarang Burung Usrat, with a reduction of 32.917 ha. Furthermore, the NDVI and GCI values showed a similar pattern, with an increase in index values from 2013 to 2023. When the NDVI value increases, the GCI value also increases. The density of mangrove vegetation based on NDVI ranged from 0.0249 to 0.4300 in 2013, and increased in 2023, ranging from 0.0451 to 0.5117. The GCI values in 2013 ranged from 0.0030 to 1.1628, and in 2023 they ranged from 1.0499 to 2.5708.
Penerapan Gmp Dan Ssop Pada Industri Rumah Tangga Bakso Ikan Di Desa Harapan Kecamatan Pemangkat Abdurrahman; Anggi; Hairulaila; Nadia; Nazri; Merdekawati, Dewi
Jurnal Perikanan dan Kelautan Vol. 2 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v2i1.682

Abstract

The household-scale food industry plays an important role in the economy in Indonesia, especially in the utilization of abundant fishery resources. This study aims to evaluate the implementation of GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices) in the production of fish balls in Harapan Village, Pemangkat District. This study uses observation, interview, and evaluation check-list methods based on CPPOB standards. The results of the study indicate several aspects that are not yet optimal such as location, buildings and facilities, food labeling, supervision, recording and documentation, and employee training. The results show that the fish ball household industry still has many findings that are not in accordance, indicating that the industry has not fully met the applied CPPOB standards.
Pendekatan Produksi Bersih Dalam Industri Pengolahan Bakso Ikan Di Desa Harapan Kecamatan Pemangkat Abdurrahman; Anggi; Hairulaila; Nadia; Nazri; Merdekawati, Dewi
Jurnal Perikanan dan Kelautan Vol. 2 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v2i1.683

Abstract

The fish ball processing industry has significant economic potential, but it also has environmental impacts due to the solid and liquid waste it produces. This study aims to evaluate the potential for implementing a cleaner production approach in the household-scale meatball processing industry in Harapan Village to improve sustainability and competitiveness for the local industry. The method used in data collection in this study was through observation and interviews with household-scale fish ball businesses. Based on the research, the fish ball processing industry in Harapan Village produces two types of waste: liquid waste consisting of fish washing water and fish meat washing water, and solid waste in the form of fish bones and scales. The cleaner production approach applies 5 principles: elimination (prevention), reduce (reduction), reuse (reuse), recycle (recycling), and recovery (recovery of valuable materials) which have not been implemented by business actors. Thus, the household-scale fish ball processing industry in Harapan Village still requires significant improvements in cleaner production.
Evaluasi Penerapan Gmp Dan Ssop Pada Industri Rumah Tangga Pengolahan Amplang Ikan Di Singkawang Harnatasya; Farisy, Salman Al; Hidayat, Riki; Ulya, Novia; Wulan, Putri; Merdekawati, Dewi
Jurnal Perikanan dan Kelautan Vol. 2 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.713

Abstract

This study aims to evaluate the implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) in a home-scale amplang (fish cracker) processing industry using Spanish mackerel in Singkawang City. The method used was direct observation of production facilities, processing activities, and supporting infrastructure, assessed against the standards of Ministry Regulation No. 17 of 2019 and No. 75/M-IND/PER/7/2010. The results indicated compliance in areas such as space separation, clean water usage, and production recordkeeping. However, weaknesses were identified in employee training, hygiene supervision, sanitation documentation, and waste management. In conclusion, GMP and SSOP principles have been applied but not yet optimally, requiring continuous improvements in human resources, facilities, and documentation systems.
Analisis Penerapan Produksi Bersih Dan Pengelolaan Limbah Pada Industri Kerupuk Amplang Skala Kecil Di Kota Singkawang Farisy, Salman Al; Harnatasya; Hidayat, Riki; Ulya, Novia; Wulan, Putri; Merdekawati, Dewi
Jurnal Perikanan dan Kelautan Vol. 2 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.714

Abstract

This study aims to apply the principles of clean production and waste management systems in household-scale amplang cracker industries in Singkawang City. These industries produce two main types of waste—solid and liquid—which are mostly not optimally managed. The research method used is qualitative descriptive through field observations and documentation. The results show that clean production practices are still limited to spatial separation in production areas, the use of gas fuel, and routine environmental cleanliness. However, waste management remains unintegrated and reactive. Solid waste such as fish bones and scales is discarded without reuse, while liquid waste is directly discharged into open drains without any treatment. Strengthening technical capacity, providing worker training, and adopting simple technologies are necessary to ensure the comprehensive and sustainable application of clean production principles in these small-scale household industries.
Penyuluhan Konsumsi Ikan Pada Ibu Dan Anak Dalam Pencegahan Stunting di Desa Makrampai Kecamatan Tebas Ridwan; Agam, Beryaldi; Merdekawati, Dewi; Yunita, Nurul Fatimah; Saputra, Iwan; Fitriyandi; Tantilia, Erma; Saputra, Ari; Bulano, Lassram; Winarto, Trijuli; Syafiq, Muhammad
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2022): December 2022
Publisher : PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT (PPPM) POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (499.51 KB) | DOI: 10.47767/hippocampus.v1i2.428

Abstract

Stunting is one of the conditions where children experience chronic nutritional problems. Counseling activities on the importance of fish consumption in mothers and children as an effort to prevent stunting were held on Tuesday, November 15, 2022 in Sutera Hamlet, RT 09 RW 04, Makrampai Village, Tebas District, Sambas Regency. The targets in counseling activities are mothers and children. Makrampai village is one of the villages that experiences quite high stunting. This counseling activity aims to increase knowledge and understanding of good nutrition, especially the importance of eating fish in mothers and children as an effort to prevent stunting. The counseling activities went well and smoothly. Participants consisting of mothers and children who participated in the counseling activity were very active and enthusiastic, Participants had an understanding of the importance of consuming fish to fulfill body nutrition and one of the efforts to prevent stunting.
Distribution and changes in mangrove area using satellite imagery of Landsat 8 OLI TIRS Yunita, Nurul Fatimah; Usman, Muhammad; Merdekawati, Dewi; Maryono, Maryono; Januardy, Uray; Kristiandi, Kiki
JURNAL MINA SAINS Vol. 10 No. 1 (2024): Jurnal Mina Sains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jmss.v10i1.10565

Abstract

Abstract This research aims to observe the distribution and changes in the area of mangrove vegetation in Jawai District, Sambas Regency, West Kalimantan Province. This sub-district is part of the administrative area of Sambas Regency and is one of 6 sub-districts that have coastal regions. The data used in this research is Landsat 8 satellite imagery, recording data from 2016 and 2022. The results of the data analysis show that of the total of 13 villages, only one village did not find mangrove vegetation in its area, namely Dungun Laut Village. Based on the analysis of the distribution of mangrove vegetation in 12 villages, there are two villages, namely Mutus Darussalam and Sarang Burung Danau, which show a decrease in the area of mangrove vegetation cover. Both experienced a reduction in the area of 0.184 ha and 42,081 ha, respectively. During 2016 and 2022, the lowest mangrove vegetation area was in Sentebang Village, 2,768 ha and 19,112 ha. The highest area of mangrove vegetation is increasing in Sarang Burung Kolam Village, with an area of 188,889 ha (2016) and 212,335 ha (2022). These findings show the importance of conservation in protecting the mangrove ecosystem in this area.  
Co-Authors Abdurahman Abdurrahman Agam, Beryaldi Agoes Jacoeb AGUS Alamsyah, Ricky Anggi Apriani, Ayu Ari Saputra, Ari Asarif Astin Atasasih Atmajaya, Onesimus Dhyas Dwi Bulano, Lassram Deden Kurniawan Defita Sari Devi Dian Sari Dwiana, Nida Dwiyana, Nida Fahrial, Fahrial Farisy, Salman Al Ferzi, M. Alta Tetra Fikri, Muhammad Zakiyyul Fitriyandi Githa Oktaviani Gunawan, Eko Gusti Randy Pratama Hairulaila Haliza, Haliza Hanavi, M Ilham Haq, Izhar Amirul Harmoko Harnatasya Hesti Hidayat, Riki Hikmah Trisnawati Indra Mahyudi Irfansyah irfansyah Irmawan, Fadly Isabella, Amelia Jacoeb, Agoes Januardy, Uray Jordi, Jordi Kasim, Nur Alam Kristiandi, Kiki Kristiningsih, Ari Kurniadi, Deki Kurniasari, Megawati Kusumawardani, Sagita Lailatul Mukaromah Mahyudi S, Indra Maruka, Safriyanto S Maryono Maryono Maryono Maryono Maryono Masara'T, Sudirman Masar’at, Sudirman Mentari Miko Saputra Mogi, Gabriela MUHAMMAD SYAFIQ Muhammad Usman Muhammad Usman, Muhammad Muhammad Zakiyul Fikri Mukhlis Mukhlis Muslimah Muslimah Mutiara, Liris Nata Nadia Nazri Ningsih, Irma Fahrizal Butsi Ningsih, Lutfi Eka Septi NINGSIH, NINGSIH Nirawati Nur Iqlima Aqilah Nur Istiqamah, Nur Nurhaban, Nurhaban Nurhafisa, Eysi Nuriza, Nuriza Nurizwan Nurul Fatimah Yunita Pebrianti, Nurzalina Primadini, Vivin Rahmat Dhandy Rahmawati, Reni Ramadandi, Rizky Ramli, Taufik Hadi Rasandi, Rasandi Reksi REZA FAHLEVI Ridwan Ridwan Ridwan Risqy Pricillia Nanda Rosalinda S, Indra Mahyudi Saifudin Saifullah Saifullah Salianda Sangkala Saputra, Iwan Saputra, Mulpi Iman Sardi Sarip Sigiro, Oktavia Nurmawaty Sri Vera Furwansih Sudirman Masara'T Suryadi Suryadi Tantilia, Erma TATI NURHAYATI Ulya, Novia Urabi, Debby Wahyuni, Rosa Winarto, Trijuli Wulan, Putri YOGI