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All Journal Berkala Perikanan Terubuk JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Mina Sains To Maega: Jurnal Pengabdian Masyarakat Nekton Jurnal Pengabdian Kepada Masyarakat Mulawarman Maritime Park: Journal Of Maritime Technology and Socienty Publikasi Hasil Pengabdian Kepada Masyarakat. Hippocampus: Jurnal Pengabdian Kepada Masyarakat Mestaka: Jurnal Pengabdian Kepada Masyarakat Journal of Fisheries and Marine Applied Science BERBAKTI: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat Bersinergi Inovatif Jurnal Perikanan Journal of Mestika Nusantara Satu Community Services Jurnal Perikanan dan Kelautan (PERAUT)
Merdekawati, Dewi
Politeknik Negeri Sambas
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PENYULUHAN MANFAAT KONSUMSI IKAN DI SMA NEGERI 1 SAMBAS hesti; Maryono; Merdekawati, Dewi; Ningsih, Lutfi Eka Septi; Rosalinda; Sardi; Kurniadi, Deki; Saputra, Miko; Gunawan, Eko; Hanavi, M Ilham
Jurnal Pengabdian Kepada Masyarakat Bersinergi Inovatif Vol. 1 No. 2 (2024): Jurnal Pengabdian Kepada Masyarakat Bersinergi Inovatif
Publisher : PT. Gelora Cipta Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61674/jpkmbi.v1i2.159

Abstract

In order for children to grow and develop properly, they need proper nutrition. Nutritional deficiencies can affect a person's learning ability and cognitive development. Because it is the most important need to have. For children aged six to twelve, fish protein is an important source of nutrients. However, according to Riskesdas in 2013, 30.7% of children this age are stunted, 18.4% are short, and 12.3% are very short. Fish contains omega-3 fatty acids. when compared to beef, chicken, or other types of meat. To encourage children to eat fish, more information should be provided about fish nutrition and its benefits for overall health. The nutritional role of fish in brain development and intelligence should be enhanced. On November 20, 2023, in Sambas District, Sambas Regency, students of SMA Negeri 1 Sambas received counseling on the importance of eating fish. Students should better understand the importance of eating fish, that is the purpose of this counseling.
Analisis Kelayakan Usaha Ebi (Studi Kasus: Desa Arung Medang Kecamatan Tangaran) Merdekawati, Dewi; Kurniawan, Deden; Istiqamah, Nur; Harmoko
Nekton Vol 1 No 1 (2021): March
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (403.793 KB) | DOI: 10.47767/nekton.v1i1.266

Abstract

Sea potential is very abundant in the village of Arung Medang. One of them is shrimp which is processed into dried shrimp, but only a small part of the community who become dried shrimp entrepreneurs, and it makes the production is fairly low. This study aims to analyze the feasibility of dried shrimp entrepreneurs with a case study in Arung Medang village, Tangaran sub-district. The samples in this study were five people with the sampling conducted by using the purposive sampling technique. The research method used is a financial analysis by calculating costs, revenues, opinions, business feasibility or R/C Ratio, Break Even Point, Payback Period. The results of this study indicate that: the total cost in this study was Rp.2.759.000, the revenue for was Rp.5.300.000, the net income was Rp.2.541.000, the break even point was Rp.26,3 kilograms, the break even point price was Rp.280.191, the payback period 0,054 or 20 working days, the capital will be returned. Where the feasibility level of the dried shrimp business was 1.9, it means that the dried shrimp entrepreneurs are Financially feasible to run because of the R/C Ratio <1.
Produktivitas Budidaya Udang Vaname (Litopenaeus vannamei) Tambak Intensif di PT. Hasil Nusantara Mandiri Kelurahan Sungai Bulan Kecamatan Singkawang Utara Suryadi, Suryadi; Merdekawati, Dewi; Januardy, Uray
Nekton Vol 1 No 2 (2021): October
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (689.38 KB) | DOI: 10.47767/nekton.v1i2.301

Abstract

Shrimp that has the potential to be cultivated in ponds are giant tiger prawn (Penaeus monodon) and vaname shrimp (Litopenaeus vannamei). The advantages of this vaname shrimp are disease resistance, fast growth with a relatively short maintenance period of 100-110 days, high survival during maintenance, and low feed conversion value (FCR) (1:1,3). The objectives of the study were to evaluate the performance of vaname shrimp culture, identify problems and formulate intervention proposals in white vaname shrimp culture, and analyze income related to aquaculture productivity to determine the level of profit. The research was carried out in March-May 2021 at PT. Hasil Nusantara Mandiri, Sungai Bulan Village, North Singkawang District. This study uses a descriptive approach by observing productivity indicators, SR, FCR, and water quality as supporting data. Problem identification uses Root Cause Analysis and Fishbone Analysis. The results show that the productivity obtained is 24.233,48 kg, which is the company's target for 4 ponds, namely 48.000 kg. The income or profit is Rp. 106.199.842.
Fish Consumption Campaign to Increase Protein Intake at MAN 1 Sambas Merdekawati, Dewi; Maryono, Maryono; Agam, Beryaldi; Yunita, Nurul Fatimah
Journal of Mestika Nusantara Satu Community Services Vol. 1 No. 1 (2024): JULY
Publisher : Yayasan Mestika Nusantara Satu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69716/jaldng32

Abstract

This fish consumption campaign was conducted at MAN 1 Sambas School, with the aim of increasing students’ interest in consuming fish. Fish consumption is very good for the body because fish is an animal food that contains protein so it is very good for the health of the body. This activity was conducted in November 2023. The approach we adopted in this activity was to provide counseling to students. The number of respondents who participated in this campaign activity amounted to 125 people with 69 women and 56 men. This form of campaign has received approval from the school. The results of this activity are expected to have a positive impact and change consumption behavior towards fish consumption to meet daily protein needs. This activity has previously been briefed and strengthened the knowledge of the benefits of fish and protein in fish. As for other things, this activity went smoothly.
Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Pembudidaya Ikan Air Tawar Di Kabupaten Lima Puluh Kota Mukhlis, Mukhlis; Kasim, Nur Alam; Primadini, Vivin; Irmawan, Fadly; Merdekawati, Dewi; Yunita, Nurul Fatimah; Sigiro, Oktavia Nurmawaty; Kristiningsih, Ari; Maruka, Safriyanto S; Dhandy, Rahmat; Ramli, Taufik Hadi
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.36

Abstract

The fisheries sector is one sector that has great potential in improving the economy. To increase the income of fish cultivators, farmers need to manage their business results better before they were marketed or sold. The welfare level of fish farmers was still low, this is not because the selling price of fish is low, nor is it because of the large number of imported fish, but rather due to the government's lack of attention to the fishery sector, especially freshwater fisheries. This study used a descriptive method, which was conducted in the Lima Puluh Kota Regency. The selection of the research area was carried out in purposive method. Determination of the research sample using the snowball sampling method. Collecting data using interview method using questionnaires to obtain primary data and documentation method to obtain secondary data. The data analysis method used descriptive qualitative analysis and quantitative analysis using a triangulation technique approach that tested the validity of the data using methods, sources, and theories. The results showed that the factors that significantly influenced the income of fish farmers in Nagari Andaleh, Luak District, Lima Puluh Kota Regency were the number of harvests (X1), land area (X2), production costs (X5), and the selling price of production (X6).  While the factors that do not affect the income of rice farmers are farmer education (X3), farmer age (X4) and other occupations (X7).
Penyuluhan Manfaat Gizi Ikan bagi Kesehatan Anak-Anak di SD Negeri 3 Jirak Kabupaten Sambas Saputra, Mulpi Iman; Ramadandi, Rizky; Dwiyana, Nida; Rasandi, Rasandi; Atmajaya, Onesimus Dhyas Dwi; Merdekawati, Dewi; Yunita, Nurul Fatimah; Mahyudi S, Indra; Agam, Beryaldi; Maryono, Maryono; Kristiandi, Kiki; Sigiro, Oktavia Nurmawaty
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2026): Februari 2026
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v5i1.894

Abstract

Fish consumption plays an essential role in fulfilling the nutritional needs of school-aged children, as fish contains high-quality protein, omega-3 fatty acids, vitamins, and minerals that support physical growth and cognitive development. However, children’s low awareness of the nutritional benefits of fish contributes to the low level of fish consumption. This community service activity aimed to increase students' knowledge at State Elementary School 3 Jirak regarding the nutritional content and health benefits of fish. The methods used included interactive lectures, educational videos, discussions, and educational games, supported by pre-test and post-test assessments to measure knowledge improvement. The activity was attended by 23 fifth-grade students. The results showed a significant increase in the average score from 76 on the pre-test to 99 on the post-test, categorized as “Very Good.” Students also demonstrated active participation during the activity, as indicated by their enthusiasm in discussions and educational games. These findings indicate that visual and interactive-based nutrition education is effective in enhancing children's knowledge about the nutritional benefits of fish. This activity is expected to encourage healthier fish consumption habits among students.
Co-Authors Abdurahman Abdurrahman Agam, Beryaldi Agoes Jacoeb AGUS Alamsyah, Ricky Anggi Apriani, Ayu Ari Saputra, Ari Asarif Astin Atasasih Atmajaya, Onesimus Dhyas Dwi Bulano, Lassram Deden Kurniawan Defita Sari Devi Dian Sari Dwiana, Nida Dwiyana, Nida Fahrial, Fahrial Farisy, Salman Al Ferzi, M. Alta Tetra Fikri, Muhammad Zakiyyul Fitriyandi Githa Oktaviani Gunawan, Eko Gusti Randy Pratama Hairulaila Haliza, Haliza Hanavi, M Ilham Haq, Izhar Amirul Harmoko Harnatasya Hesti Hidayat, Riki Hikmah Trisnawati Indra Mahyudi Irfansyah irfansyah Irmawan, Fadly Isabella, Amelia Jacoeb, Agoes Januardy, Uray Jordi, Jordi Kasim, Nur Alam Kristiandi, Kiki Kristiningsih, Ari Kurniadi, Deki Kurniasari, Megawati Kusumawardani, Sagita Lailatul Mukaromah Mahyudi S, Indra Maruka, Safriyanto S Maryono Maryono Maryono Maryono Maryono Masara'T, Sudirman Masar’at, Sudirman Mentari Miko Saputra Mogi, Gabriela MUHAMMAD SYAFIQ Muhammad Usman Muhammad Usman, Muhammad Muhammad Zakiyul Fikri Mukhlis Mukhlis Muslimah Muslimah Mutiara, Liris Nata Nadia Nazri Ningsih, Irma Fahrizal Butsi Ningsih, Lutfi Eka Septi NINGSIH, NINGSIH Nirawati Nur Iqlima Aqilah Nur Istiqamah, Nur Nurhaban, Nurhaban Nurhafisa, Eysi Nuriza, Nuriza Nurizwan Nurul Fatimah Yunita Pebrianti, Nurzalina Primadini, Vivin Rahmat Dhandy Rahmawati, Reni Ramadandi, Rizky Ramli, Taufik Hadi Rasandi, Rasandi Reksi REZA FAHLEVI Ridwan Ridwan Ridwan Risqy Pricillia Nanda Rosalinda S, Indra Mahyudi Saifudin Saifullah Saifullah Salianda Sangkala Saputra, Iwan Saputra, Mulpi Iman Sardi Sarip Sigiro, Oktavia Nurmawaty Sri Vera Furwansih Sudirman Masara'T Suryadi Suryadi Tantilia, Erma TATI NURHAYATI Ulya, Novia Urabi, Debby Wahyuni, Rosa Winarto, Trijuli Wulan, Putri YOGI