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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Buletin PSP Sodality: Jurnal Sosiologi Pedesaan Jurnal Pustakawan Indonesia Media Gizi dan Keluarga Media Kesehatan Masyarakat Indonesia Jurnal Keteknikan Pertanian Analisis Kebijakan Pertanian Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Indonesian Fisheries Research Journal Amerta Nutrition YARSI Medical Journal Journal of Information System, Applied, Management, Accounting and Research Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Analisis Kebijakan Pertanian Journal SAGO Gizi dan Kesehatan Jurnal Ekonomi Indonesia Jurnal Ilmiah Kesehatan (JIKA) Jurnal Pustakawan Indonesia Jurnal Ilmu Gizi dan Dietetik Policy Brief Pertanian, Kelautan, dan Biosains Tropika

Drajat Martianto

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680, Indonesia

Author-ID : 2440378

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Optimasi Konsumsi Pangan pada Rumah Tangga dengan Pendapatan 20 Persen Terendah di Provinsi Sulawesi Selatan: Optimization of Food Consumption among Households with the Lowest 20 Percent Income in South Sulawesi Province Kartika, Roza; Martianto, Drajat
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 3 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2022.1.3.165-172

Penelitian ini bertujuan untuk mengevaluasi kualitas dan kuantitas konsumsi pangan serta menyusun rekomendasi komposisi pangan yang dapat mencukupi kebutuhan energi dan protein pada rumah tangga dengan pendapatan 20% terendah di Provinsi Sulawesi Selatan dengan biaya yang minimum. Desain penelitian yang digunakan adalah penelitian deskriptif menggunakan data sekunder SUSENAS 2021. Jumlah subjek yang digunakan adalah 3060 rumah tangga dengan pendapatan terendah. Minimalisasi biaya konsumsi pangan dilakukan dengan menggunakan linear programming. Hasil penelitian menunjukkan bahwa rumah tangga dengan pendapatan 20% terendah masih belum mampu memenuhi kebutuhan energi dan protein per kapita per hari (TKE=79,6% dan TKP=87,6%) serta konsumsi pangannya masih tergolong belum beragam dan seimbang (PPH=57,9). Rekomendasi komposisi pangan yang didapatkan melalui linear programming dapat memenuhi kebutuhan energi dan protein per kapita per hari dan skor PPH masih dapat ditingkatkan hingga 14,6-27,0 poin skor PPH. Dengan tingkat pengeluaran yang hampir sama, studi ini mampu merekomendasikan komposisi pangan yang lebih beragam dan berimbang.

PENGARUH INTERVENSI PENAMBAHAN FITOSTEROL PADA MINYAK GORENG SAWIT TERHADAP PROFIL LIPID SUBJEK DENGAN SINDROMA METABOLIK Nurdin, Naufal Muharam; Rimbawan, Rimbawan; Martianto, Drajat; Dewi, Mira
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to evaluate the effect of addition of phytosterol on palm oil among metabolic syndrome (MetS) subject. This study was a clinical trial with randomized double blind controlled design. Thirty adult subject (age 40—60) with MetS are divided into 2 groups. Intervention group were given palm oil enriched with 6.5% phytosterol and used as cooking oil for habitual use for 8 week. The control group were given palm oil without phytosterol. Nutrition intake was assesed by recalls every 2 weeks. Blood lipid profile, blood glucose and anthropometry were analyzed at pre and post intevention. After 8 week intervention, estimated total palm cooking oil and phytosterol consumption on intervention group were 46±23 g/day and 2±1 g/day. There were no significant change of the LDL-choleseterol level (p>0.05) but there were a significant reductiton of serum total cholesterol and triglyceride level compared the control group (respectively p=0.007 and p=0.027). In conclusion with high level palm cooking oil intake, estimated phytosterol intake had reached the target and there are slight improvement of the lipid profile on MetS subject.

FAKTOR RISIKO STUNTING PADA ANAK USIA 0—23 BULAN DI PROVINSI BALI, JAWA BARAT, DAN NUSA TENGGARA TIMUR Nadiyah, Nadiyah; Briawan, Dodik; Martianto, Drajat
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to assess the prevalence and the risk factors of stunting among 0—23 month old children in Bali, West Java, and East Nusa Tenggara. The data was gathered from Basic Health Research 2010, Ministry of Health Republic of Indonesia. Basic Health Research 2010 was a cross-sectional survey. The Three provinces i.e Bali, West Java, and East Nusa Tenggara were selected as they had a mild, moderate, and severe levels of stunting among children aged less than five years, respectively. A total of 1 554 children aged 0—23 months were selected in the analysis. Prevalence of stunting in Bali, West Java, and East Nusa Tenggara was 35.9%, 31.4% and 45.0%, respectively. Chi-square test revealed that there are positive and significant associations between low birth weight, poor sanitation, paternal smoking in the house, low level of maternal and paternal education, low income, and mother’s height less than 150 cm with stunting among 0—23 months old children (p<0.05). Logistic regression test showed that the risk factors for stunted children were low birth weight (OR=2.21; 95%CI:1.006—4.860), mother’s height less than 150 cm (OR=1.77; 95%CI:1.205—2.594), poor sanitation (OR=1.46; 95%CI:1.010—2.126) and prelacteal feeding (OR=1.47; 95%CI:1.000—2.154). The stunting reduction should be initiated from improving the quality of antenatal care and basic neonatal care, specifically counseling of exclusive breastfeeding.

ESTIMASI KERUGIAN EKONOMI AKIBAT OBESITAS PADA ORANG DEWASA DI INDONESIA Wulansari, Arnati; Martianto, Drajat; Baliwati, Yayuk Farida
Jurnal Gizi dan Pangan Vol. 11 No. 2 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study was aimed to estimate economic loss due to obesity among adults in Indonesia. Estimating of economic loss due to obesity was measured by calculating cost of health care, cost of productivity loss due to premature death, and cost of productivity loss due to absenteeism. Health care cost was estimated by multiplying the proportion of incidence of comorbidity in obese population, population of obese, and maintenance costs. Cost of productivity loss due to premature death was calculated by using the number of deaths, labour force participation rate, and annual wages, then divided by discount rate rank expected years of life lost. Cost of productivity loss due to absenteeism was calculated by using population of obese, the number of days absent from work, labour force participation rate, and daily wages. Health care cost in Indonesia was estimated at Rp 56,487 billion/year. Cost of productivity losses due to premature death was estimated at Rp 1,597 billion/year. Cost of productivity losses due to absenteeism estimated at Rp 20,394 billion/year. The total cost of obesity was then estimated at Rp 78,478 billion/year (0,9% of Indonesia’s GDP in 2013).

KERENTANAN PANGAN TINGKAT DESA DI PROVINSI NUSA TENGGARA TIMUR Tono, Tono; Juanda, Bambang; Barus, Baba; Martianto, Drajat
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to determine food vulnerability in the village level. This study was conducted by analysing 3,270 villages in Nusa Tenggara Timur (NTT) Province. Principal component analysis, cluster analysis and discriminant analysis were employed to classify the vulnerable villages. This study found that 1,468 villages (44.90%) were categorized as very vulnerable and vulnerable villages. Both categories were found mostly in Timor Tengah Selatan, Manggarai Timur, Manggarai Barat, Sumba Barat Daya, and Sumba Timur Regency. Food vulnerability enhancment programs need to be prioritized in very vulnerable and vulnerable villages in Timor Tengah Selatan, Manggarai Timur, Manggarai Barat, Sumba Barat Daya, and Sumba Timur Regency. Accessibility to electricity, clean water and sanitation facilities as well as the improvement of public welfare are key important factors to improve village food vulnerability.Keywords: cluster, food vulnerability, village

ESTIMASI POTENSI KERUGIAN EKONOMI DAN BIAYA PENANGGULANGAN AKIBAT ANEMIA DI INDONESIA Mangalik, Gelora; Martianto, Drajat; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to estimate the economic loss and cost of intervention due to iron deficiency anemia (IDA) in Indonesia. The data in this research were secondary data from several related institution. Potential economic losses due to IDA can be estimated by calculating the economic value of cognitive impairment, reduced work productivity, and increased maintenance costs due to low birth weight. The economic value of cognitive impairment estimated by multiplying the wages, prevalence and population. The economic value of decreased productivity of labour was estimated by multiplying the wages of non-agricultural, agricultural wages, prevalence, population and labor force participation rate (LFPR). The result of this research are the total amount of potential national loss due to IDA approximately Rp 62.02 trillion per year (US$5.08 billion) representing 0.711% of the country’s GDP and the cost for intervention approximately Rp 1.95 billion per year (US$150 milion). The cost of intervention is less than the economic loss.Keywords: cost of intervention, economic loss, iron deficiency anemia

POTENSI KERUGIAN EKONOMI KARENA STUNTING PADA BALITA DI INDONESIA TAHUN 2013 Renyoet, Brigitte Sarah; Martianto, Drajat; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The research objective was to estimate the amount of economic potential losses due to stunting in toddlers in Indonesia. This is a descriptive research using secondary data in 2013 from various relevant institutes. Data was collected from Indonesia's Ministry of Health and Central Bureau of Statistics (CBS). Calculation from Konig (1995) and a correction factor of the Horton (1999). The results of the study that the average economic potential losses in 32 provinces in Indonesia was around Rp 96 billion-Rp 430 billion (0.15-0.67%) of the GRDP average of the provinces in Indonesia. Total cost for economic potential losses due to low productivity stunting in toddlers in Indonesia was around Rp 3,057 billion-Rp 13,758 billion (0.04-0.16%) of the total GDP of Indonesia.Keywords: economic potential losses, stunting, toddlers

ENERGI DAN ZAT GIZI DALAM PENYELENGGARAAN MAKANAN DI TAMAN KANAK-KANAK DAN PERBANDINGANNYA TERHADAP SUBJEK TANPA PENYELENGGARAAN MAKANAN Nurhidayati, Vieta Annisa; Martianto, Drajat; Sinaga, Tiurma
Jurnal Gizi dan Pangan Vol. 12 No. 1 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study is to calculate the contribution of nutrient availability in kindergarten food service to the fulfillment of energy and nutrient requirements as well as to analyze the difference in energy and nutrient adequacy level of food consumption in a day between samples with and without food service. The study used comparative cross sectional study design with total of 80 samples that were divided into two groups by with and without food service. Consumption data of the samples were collected with a food recall method. Nutrients that meet the standards adequacy of nutrients in the menu was just calcium by 64.6% of availability. There was no difference in the level of adequacy of energy, protein, fat, carbohydrates, calcium, and vitamin C in both groups (p>0.1), but differences in the level of adequacy of iron in both groups (p<0.1) was found.

Keterkaitan densitas gizi, harga pangan, dan status gizi pada anak Sekolah Dasar Negeri (SDN) Pekayon 16 Pagi Ekaningrum, Annisa Yuri; Sukandar, Dadang; Martianto, Drajat
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to analyze the relationship between energy density and food price, the relationship between nutrient density and food price, and the relationship between nutrient intake density and nutritional status using Body Mass Index for Age (BMI/A). Study design was cross-sectional and subjects were selected using stratified random sampling with proportional allocation. Population were 3rd, 4th, and 5th grade students atPekayon 16 Pagi Elementary School with the total subjects 158 students. Nutrient density was measured by NRF (Nutrient Rich Food) 9.3 index method. The study found that most of the subjects had adequate protein and energy intake density but low calcium, vitamin A, and vitamin C intake density. Energy, vitamin A, vitamin C, calcium, iron intake density were not correlated with BMI/A (p>0.05). Energy density was negatively correlated with food price (r=-0.622). Nevertheless, nutrient density was positively correlated with food price (r=0.614).

The Development of Food and Nutrition Security Index at Provincial Level in Indonesia Gantina, Anggit; Martianto, Drajat; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 15 No. 3 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to develop a novel Food and Nutrition Security (FNS) index to be implemented at provincial level in Indonesia. Principal component analysis was used to calculate food and nutrition security index based on 23 indicators, data were obtained from provincial and national public report published in 2010 and 2013. These indicators were further grouped into three different dimension of food availability, food accessibility and food utilization. Principal Component Analysis (PCA) was then used to calculate each aspect and the FNS indices. The index was later used to categorize food and nutrition security performance of a region into one of three levels, namely secure, vulnerable or insecure. The application of this new FNS index found that most of Indonesia’s regions (87.5%) were categorized as vulnerable (50.0%) and insecure (37.5%) and only 12.5% had high food and nutrition security performances in 2013. Among all provinces, Bali had the best performance in 2013, while East Nusa Tenggara had the lowest performance in 2010 and 2013. In 2013, the food availability status of all the provinces were categorized as secure. However, their status on food accessibility and food utilization showed many of them fell into vulnerable and insecure categories. Hence, the effort to increase the national food and nutrition security performance should focus on improving food accessibility and food utilization.

Co-Authors Abdul Razak Thaha Abdul Razak Thaha Abdul Salam Abdul Salam Afifah Z. Agista Agung Hendriadi Agung Hendriadi, Agung Ahmad Heri Firdaus Ahmad Sulaeman Aini Aqsa Arafah Akber Maulad Alfiasari Ali Khomsan Alim Setiawan Anas, Adli Andi Imam Arundhana Anna Vipta Resti Mauludyani Aris Zaenal Muttaqin Arista, Galih Saputra Armenia Eka Putriana Arnati Wulansari Arya Hadi Dharmawan Aslim Husain Atmarita Atmarita Ayu C. Wulan Baba Barus Bambang Juanda Brigitte Sarah Renyoet Budi Indra Setiawan Budi Setiawan Busran Hamid Bustanul Arifin Cesilia M Dwiriani Dadang Iskandar Dadang Sukandar Daniar Yulianis Desty G. Pratiwi Dewi Aprilia Ajeng Lestari Dian Hani Ulfani Diffah Hanim Dini Anriany Dodik Briawan Dwi Fitriani Dwi Hastuti Eddy S. Mudjajanto Ekaningrum, Annisa Yuri Elita Oktorina Pasaribu Erliza Noor Ernis Asanti Esty Asriyana Suryana Esty Asriyana Suryana Evy Damayanthi Fairuz Khilda Machfud, Elmira Faisal Anwar Fanisa Rachmi Siregar Gantina, Anggit Gelora Mangalik Gema Noor Muhammad Gilang Pratama Saragi Hadi Riyadi Hakimi Hakimi Handaru Tri Mulyono Hardinsyah Hidayat Syarief I wayan Teguh Wibawan Iin Solihin Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Indah Yuliana Indra Gunawan Irmaida Irmaida Islami, Diajeng Rochma John Haluan John Haluan Kartika, Roza Kudang Boro Seminar Kukuh Murtilaksono Lilik B. Prasetyo Lilik Kustiyah Linda Karlina Sari M. Yanuar J. Purwanto Machfud, Elmira Fairuz Khilda MARDHIATI, RETNO Meti Ekayani Mewa Ariani Muhammad Aries Muhammad Ridwan Muhammad Rivai Muliati, Vika Febri Mustafril . Nadiyah Nadiyah Narita Kusumawardhani Naufal Muharam Nurdin Nita Yulianis Novfitri Syuryadi Nurhidayati, Vieta Annisa Nuri Andarwulan Oceani, Fakhiratunnisa Putri Purnawati Hustina Rachman Purwiyatno Hariyadi R. Dikky Indrawan Rakhmat, Asep Resa Ana Dina Retnaningsih Retnaningsih Rian Diana Rian Diana Rimbawan , Rizma Ariefiani Rousilita Suhendah SARDJUNANI, NINA Satrya Dharmawan Siti Madanijah Sri Anna Marliyati Stevia Septiani Subangkit, Mawar Sugeng H. Wisudo Suryana, Esty Asriyana Suryono Sutanti, Yeti Syahuda, Syahuda Syartiwidya, Syartiwidya Taufik Makbullah Tika Nurmalasari Tiurma Sinaga Tono, Tono Vidyarini, Andra Winiati P. Rahayu Yayuk Farida Baliwati Yoga Putranda

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