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Revitalisasi Usaha Las Tradisional Menjadi Bengkel Las Kreatif melalui Inovasi Desain Metal Art dan Digitalisasi Viola Malta Ramadhani; Riana Nurmalasari; Tuwoso
Al-DYAS Vol 5 No 3 (2026): Al-DYAS: Jurnal Inovasi dan Pengabdian kepada Masyarakat
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/aldyas.v5i3.11606

Abstract

Traditional welding businesses in Banjarsari Village, Madiun Regency, face challenges including low operational efficiency, high rates of welding defects, material and energy waste, and limited product variety, resulting in restricted market reach and low profit margins. This community service activity aims to revitalize and transform local welding businesses through metal art-based product diversification, technological modernization, and the digitalization of business management. The program was implemented in four stages: preparation through observation, interviews, and equipment procurement; implementation through the application of metal art and a smart welding system; evaluation through a review of revenue and program effectiveness; and follow-up through publication and reporting. The results indicate that the application of technology increased production capacity and product quality by stabilizing welding parameters, reducing defect rates, improving precision, and conserving energy and materials. Metal art-based product diversification supported by digital marketing strategies also successfully expanded market reach beyond the Madiun region. Thus, the integration of technological modernization, product diversification, and marketing digitalization can sustainably enhance competitiveness, broaden consumer segments, and strengthen the profit margins of welding business operators. This program provides a model for revitalizing traditional welding businesses that can be applied to promote the technology- and creativity-based transformation of local enterprises.
The Role and Teacher's Understanding in Implementing Curriculum on Vocational High School Riana Nurmalasari; Blima Oktaviastuti; Annisau Nafiah
JPP (Jurnal Pendidikan dan Pembelajaran) Vol. 26 No. 2 (2019)
Publisher : Lembaga Pengembangan Pendidikan dan Pembelajaran, Universitas Negeri Malang in Collaboration with Asosiasi Pendidik dan Pengembang Pendidikan Indonesia (APPI)

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Abstract

This study aims to describe the teacher's understanding and how teacher’s role in the implementation of the 2013 curriculum. This research uses a descriptive qualitative research design with case study. Research data supported by research tools in the form of audio-visual and field notes. The informants are the headmaster, the vice minister of curriculum, teachers, and students who carry out learning using the 2013 curriculum at SMK 1 Kertosono. Based on the results of the analysis, it is known that the understanding of teachers is not so fully understood the 2013 curriculum as a whole. The role of teacher for implementation of the 2013 curriculum conducted by teachers including: (1) Planning, teachers in making learning plans based on the results of teacher group discussions conducted between teacher peers and the internet; (2) Implementation, the implementation of learning conducted by the teacher includes three activities, namely the introduction, main, and closing activities; and (3) Assessments, assessments made by teachers are authentic assessments, which include; assessment of attitudes, knowledge and skills.
The Role of Textbooks to Support Scientific Approach Learning Implementation on Vocational High School (Book Review of Mechanics and Machine Elements for SMK Class X) Riana Nurmalasari; Eddy Sutadji; Blima Oktaviastuti; Sunardi
JPP (Jurnal Pendidikan dan Pembelajaran) Vol. 27 No. 1 (2020)
Publisher : Lembaga Pengembangan Pendidikan dan Pembelajaran, Universitas Negeri Malang in Collaboration with Asosiasi Pendidik dan Pengembang Pendidikan Indonesia (APPI)

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Abstract

Textbooks are one of the supporting learning processes and must be prepared according to the applicable curriculum, namely the 2013 curriculum. In fact, not all books used in the learning process currently have quality content and relevant content suitability. Moreover, not all textbooks have been prepared using a scientific approach. One of the textbooks that need to be reviewed is the Mechanics and Machine Elements for Class X on Vocational High Schools. There is a need for a study related to the suitability of the contents of the books according to KI and KD and adjust to aspects of the appropriateness of content, language, presentation, and graphics of textbooks. The preparation of the book must also be adjusted to the scientific approach in accordance with the 2013’s curriculum.
Rancang Bangun Teknologi Smart Mixing Ice Cream Gelato untuk Pengembangan Bisnis UMKM Kekinian Widiyanti Widiyanti; Riana Nurmalasari; Marji Marji; Tuwoso Tuwoso; Sh Mohd Firdaus Sh Abdul Nasir
IRA Jurnal Teknik Mesin dan Aplikasinya (IRAJTMA) Vol 4 No 3 (2025): Desember
Publisher : CV. IRA PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56862/irajtma.v4i3.340

Abstract

Gelato has become a trendy dessert, gaining popularity in the market. However, few UMKM are involved in making contemporary gelato. One reason is the high cost of equipment and the need for special techniques. The success of a gelato product is largely determined by the dough used. Given this situation, UMKM should start using technology to produce gelato dough with higher quality and consistency. The design method for creating gelato dough mixer technology that meets UMKM needs includes problem identification, field studies, design, prototyping, assembly, and analysis. This technology is expected to create an effective, efficient, and high-quality production process. This technology serves not only for stirring but also as a chopper for fruit or other gelato ingredients. This gelato dough mixer technology chops the gelato topping ingredients, which then automatically fall into the gelato mixing chamber and are churned into gelato. The mixing chamber can accommodate a single production process of 30 kg. After mixing is complete, the gelato is removed from the mixing tube through the provided channel, and the results are stored in a container so the packing process can continue.
TEKNOLOGI AUTOMATIC STEAMER UNTUK PENINGKATAN KUALITAS, KUANTITAS, DAN INOVASI PRODUK UMKM KOTA MALANG Ramadhani, Viola Malta; Nurmalasari, Riana; Helmy, Abdullah
Jurnal Pengabdian Masyarakat FKIP UTP Vol 7 No 2 (2026): PROFICIO : Jurnal Abdimas FKIP UTP
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v7i2.7070

Abstract

UMKM kuliner di Kota Malang masih menghadapi keterbatasan kapasitas produksi, ketidakstabilan kematangan, penggunaan energi yang kurang efisien, dan pengendalian higienitas pada alat kukus konvensional. Kegiatan pengabdian ini bertujuan merancang, menerapkan, dan mengevaluasi teknologi automatic steamer untuk meningkatkan kualitas, kuantitas, dan inovasi produk mitra. Pelaksanaan kegiatan meliputi survei dan identifikasi kebutuhan, perancangan alat, pembuatan sistem kontrol, implementasi, pelatihan pengoperasian, serta monitoring dan evaluasi. Alat dibuat dari stainless steel food grade dan dilengkapi thermocouple, kontrol tekanan, pengaturan waktu, indikator ketersediaan air, fitur auto cut off, sterilisasi otomatis, serta pilihan wet steam, normal steam, dan dry steam. Hasil penerapan menunjukkan suhu pengukusan stabil pada 95–100 °C, waktu pemanasan awal berkurang 40%, dan kapasitas produksi harian meningkat dari sekitar 150 menjadi 450 unit. Produk yang dihasilkan memiliki tingkat kematangan lebih seragam, tekstur lebih baik, dan proses produksi lebih higienis. Teknologi ini mendukung modernisasi produksi UMKM kuliner serta membuka peluang pengembangan produk baru yang lebih kompetitif.
Smart Green Technology and Sustainability Training for Competency Alignment and Transformation for UM Alumni Viola Malta Ramadhani; Riana Nurmalasari; Kintan Desinta
International Journal of Education, Information Technology, and Others Vol 9 No 3 (2026): International Journal of Education, information technology   and others
Publisher : Peneliti.net

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Abstract

The rapid development of smart technology demands the adjustment of human resource competencies in various technological, business, and industrial sectors. However, field observations revealed that Universitas Negeri Malang (UM) alumni, both entrepreneurs and employees in engineering fields, experienced competency gaps because smart technology material and sustainability principles had not been comprehensively accommodated in the previous curriculum. This activity aimed to align competencies and facilitate sustainable digital transformation for UM alumni through training and mentoring in Smart Green Technology and Sustainability. The activity was carried out through an interactive project-based approach divided into six effective face-to-face meetings. The methods applied included in-depth needs analysis, delivery of theoretical materials, programming and hardware installation workshops, and analysis of environmentally friendly technology implementation in the participants' business units. The results of this community service activity showed significant improvements in technological literacy, practical skills, and awareness of energy efficiency and environmental sustainability among alumni. The pre-test and post-test assessments recorded an average increase in technical understanding of 48.5%, with 70% of participating entrepreneurial alumni successfully designing an initial prototype for integrating an IoT-based monitoring system into their business units. This activity demonstrates that collaborative synergy between universities and alumni can bridge the barrier of high external training costs while accelerating UM alumni's progress in remaining competitive, adaptive, and environmentally conscious amid the rapid dynamics of the digital era
Peningkatan Profesionalisme Operasional Dan Manajemen Fasilitas Bengkel Gama Jaya Motor Melalui Seragam Kerja Ergonomis Berbasis K3 Viola Malta Ramadhani; Riana Nurmalasari; Felda Nahdah Erfarras; Nemesius Bambang Revantoro; Pranoto Pranoto
Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2026): Jurnal Pengabdian Masyarakat (Abdimas)
Publisher : Jurusan Pendidikan Teknik Elektro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59562/abdimas.v4i1.14117

Abstract

Pekerjaan mekanik otomotif melibatkan postur membungkuk, jongkok, berlutut, dan menjangkau komponen kendaraan dalam durasi relatif lama sehingga berpotensi menimbulkan ketidaknyamanan muskuloskeletal. Bengkel Gama Jaya Motor juga belum memiliki seragam kerja terstandar yang mengintegrasikan kebutuhan ergonomi, Keselamatan dan Kesehatan Kerja (K3), serta identitas visual usaha. Kegiatan pengabdian kepada masyarakat ini bertujuan merancang dan menerapkan seragam kerja ergonomis berbasis K3 sebagai bagian dari peningkatan profesionalisme operasional dan manajemen fasilitas bengkel. Kegiatan dilaksanakan melalui pendekatan partisipatif yang mencakup survei kebutuhan, observasi postur kerja, pengukuran antropometri, perancangan model two-piece, produksi, implementasi, monitoring, dan edukasi K3. Program menghasilkan 10 set seragam kerja berbahan cotton-poly blend dan durable grey cargo canvas yang dilengkapi kancing tersembunyi, saku utilitas, penguat pada area duduk, serta identitas bengkel. Berdasarkan observasi penggunaan dan tanggapan mitra, model two-piece dinilai lebih leluasa dan nyaman dibandingkan wearpackterusan, sedangkan perpaduan warna abu-abu dan krem memperkuat standar visual bengkel. Kegiatan ini menunjukkan bahwa perancangan seragam berdasarkan kebutuhan pengguna dapat mendukung kenyamanan kerja, keselamatan operasional, dan citra profesional usaha. Evaluasi kuantitatif lanjutan tetap diperlukan untuk mengukur perubahan risiko gangguan muskuloskeletal dan beban kerja secara objektif.
Co-Authors Abdul Qolik Achmad Romadin Agus Suyetno Alief Lukman Syafi'i Amin Rais Andi Muhammad Irfan Andoko Andoko, Andoko Andrianto, Sis Nanda Kus Anggi M.J Saputri Anggi M.J. Saputri Anggi MJ Saputri Annisau Nafiah Aprilia Sari Yudha Athalla Sidharta, Rassya Autchariya Krautharot Avita Ayu Permanasari Bahari, Khairil Anuar Blima Oktaviastuti, Blima Buyung Adi Dharma Dewi Izzatus Tsamroh Didin Zakariya Lubis Djoko Kustono Eddy Sutadji Ely Siswanto Erwin Komara Mindarta Erwin Komara Mindarta Felda Nahdah Erfarras Fifi Damayanti Hakkun Elmunsyah Hanggara Budi Utomo Helmy, Abdullah Idkhan, A. Muhammad Irsyad Andhika Ariadi Isnandar Iswahyudi Indra Putra Jibril Maulana Kintan Desinta Kintan Desinta Lativa Hartiningtyas Lismi Animatul Chisbiyah M. Alfian Mizar Mardji Mardji Marji Marji Marji Marji Marji Marji Marji Marsono Marsono Marsono Marsono MAULA, PUTRINDA INAYATUL Muhammad Idris Effendi Muhammad Idris Effendi Muhammad Ilman Nur Sasongko Muhammad Ilman Nur Sasongko Muliadi Nemesius Bambang Revantoro Ni'matul Istiqomah Nonny Aji Sunaryo Oktaviastuti, Blima P. P. S, Gladis Viona P.P.S, Gladis Viona Pranoto Pranoto Prasetyo, Abdul Rahman Retno Wulandari Riyanto, Obaja Eden Sentosa Rr. Poppy Puspitasari Saputri, Anggi MJ Sarjono Sh Mohd Firdaus Sh Abdul Nasir Sopingi Sopingi Sunardi Sunardi Sunardi Syamsudin Habibullah Djan Djanany Tiara estu amanda Tuwoso Viola Malta Ramadhani Viola Malta Ramadhani Viona P.P.S, Gladis Widiyanti Widiyanti Widiyanti Widiyanti, Widiyanti Wiwik Wahyuni Yoto Yoto Yoto Yoto, Yoto