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All Journal JURNAL SAINS PEMASARAN INDONESIA Publikasi Pendidikan PIONIR: Jurnal Pendidikan JURNAL KEPEMIMPINAN DAN PENGURUSAN SEKOLAH Phinisi Integration Review DIKDAS MATAPPA: Jurnal Ilmu Pendidikan Dasar Jurnal Ilmiah Keperawatan JIKAP PGSD: Jurnal Ilmiah Ilmu Kependidikan JRTI (Jurnal Riset Tindakan Indonesia) Mitra PGMI: Jurnal Kependidikan MI Diversity: Disease Preventive of Research Integrity Khalifa: Journal of Islamic Education Jurnal Pengabdian Kesehatan Komunitas (Journal Of Community Health Service) An Idea Health Journal Agroteksos Pendikdas: Jurnal Pendidikan Dasar Seminar Nasional Pengabdian Kepada Masyarakat Journal of Scientech Research and Development Journal of Educational Sciences Journal of Health, Education, Economics, Science, and Technology (J-HEST) El-Rusyd Jurnal Kebidanan dan Keperawatan Aisyiyah Jurnal Pengabdian Masyarakat Bangsa Seminar Nasional Hasil Penelitian LP2M UNM International Journal of Multidisciplinary Research of Higher Education (IJMURHICA) Sociality: Journal of Public Health Service Jurnal Medika: Medika Celebes Journal of Community Services Lontara Journal Of Health Science And Technology
Hasnah Hasnah
Universitas Negeri Makassar
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Penerapan Inovasi Brownies Daun Kelor dalam Upaya Pencegahan Stunting Pada Balita Usman, Usman; Umar, Fitriani; Sudirman, Sudirman; Rahman, Abdul; Hasnah, Hasnah; Rahmasari, Fany
Jurnal Medika: Medika Vol. 3 No. 2 (2024)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/bzgmcs77

Abstract

Daun kelor (Moringa oleifera) merupakan jenis pangan dengan kandungan zat gizi yang lengkap untuk balita stunting. Daun kelor pada umumnya hanya dikonsumsi sebagai sayur tanpa ada inovasi. Hal tersebut mendasari sehingga penting untuk dilakukan penerapan inovasi daun kelor dalam bentuk brownies sehingga menjadi jajanan yang dapat dikonsumsi setiap saat oleh balita. Tahapan pelaksanaan program meliputi sosialisasi kegiatan, persiapan kegiatan, pembuatan brownies, pengemasan brownies daun kelor dan pendistribusian brownies daun kelor. Pelaksanaan kegiatan melalui beberapa tahapan kegiatan seperti pembuatan brownies daun kelor. Pembuatan brownies daun kelor dilakukan di rumah ketua Tim Pelaksana (Usman). Langkah selanjutnya adalah pengemasan brownies daun kelor. Kegiatan pengemasan dilakukan oleh tim pelaksana dengan menggunakan bahan plastik mika DMS 4C. Setelah itu dilakukan pendistribusian atau pembagian brownies daun kelor kepada masyarakat. Selain pembagian produk brownies daun kelor, juga diselingi dengan edukasi tentang kandungan dan manfaat brownies daun kelor bagi kesehatan balita khususnya mencegah kejadian stunting. Dengan penerapan inovasi brownies daun kelor akan meningkatkan berat badan balita sehingga dapat mencegah kejadian stunting pada balita.
Pengaruh Viral Marketing dan Brand Image terhadap Keputusan Pembelian Kahf di Tiktok Shop Hasnah, Hasnah; Irzami, M. Ferdy; Ramdhani, Moch Yusuf Haidar Ali; Bilisani, Muhammad Abiyyu; Yudhistira, Muhammad Keanu Haryo; Purnawijaya, Btari Mariska
Jurnal Sains Pemasaran Indonesia (Indonesian Journal of Marketing Science) Vol 23, No 3 (2024): Desember
Publisher : Master of Management Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jspi.v23i3.257-265

Abstract

Penelitian ini mengkaji pengaruh viral marketing dan brand image terhadap keputusan pembelian produk Kahf di TikTok Shop. Peningkatan penggunaan media sosial dan perkembangan e-commerce mendorong merek skincare seperti Kahf untuk memanfaatkan strategi pemasaran digital melalui konten viral di platform TikTok. Dengan pendekatan kuantitatif dan metode survei, data dikumpulkan dari mahasiswa laki-laki berusia 17-24 tahun yang aktif berbelanja di TikTok Shop. Hasil penelitian menunjukkan bahwa baik viral marketing maupun brand image berpengaruh signifikan terhadap keputusan pembelian, baik secara parsial maupun simultan. Temuan ini memberikan wawasan praktis dalam pengembangan strategi pemasaran digital di pasar skincare yang kompetitif.
Can the Prenatal Gentle Yoga and Dhikr Combination Improve the Pregnant Women's Sleep Quality? Nurhidayah, Nurhidayah; Gani, Nurul Fadhilah; Hasnah, Hasnah; Kadar, Kusrini.S.
Jurnal Kebidanan dan Keperawatan Aisyiyah Vol. 20 No. 2 (2024): Desember
Publisher : Universitas Aisyiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31101/jkk.3630

Abstract

Poor sleep quality is a common complaint among pregnant women, yet it is often underestimated as a factor that may contribute to the morbidity of both the mother and the fetus. Non-pharmacological interventions to improve sleep quality in pregnant women could serve as a therapeutic option with minimal side effects. Unfortunately, research on non-pharmacological interventions combining prenatal gentle yoga with dhikr is still rare. This study aims to investigate the effect of the prenatal gentle yoga and dhikr combination on the pregnant women’s sleep quality. This is a quasi-experimental study with pre-and post-design. The study was conducted at the Bajeng Health Center, Gowa Regency, from April to May 2022. The sample was selected using purposive sampling, resulting in 15 samples. Pregnant women were given the prenatal gentle yoga and dhikr combination intervention three times within one month, with a duration of 10-15 minutes per session. Sleep quality was measured before and after the intervention using the Pittsburgh Sleep Quality Index (PSQI). Univariate analysis and bivariate analysis were conducted using descriptive analysis and the Wilcoxon test, respectively. The results showed that there was an effect of the prenatal gentle yoga and dhikr combination on the pregnant women’s sleep quality (p-value 0.00). This intervention was effective in improving the pregnant women’s sleep quality. The findings of this study highlight the need for healthcare providers to recommend this minimal side-effect intervention as a complementary therapy. Further research with a bigger sample size is needed to explore the broader benefits of this combined intervention.
Analisis Tahap Religius Mahasiswi Melaksanakan Ajaran Agama: Studi Pada Mahasiswa Asrama di Perguruan Tinggi Guslianto, Guslianto; Fitri, Rika; Asril, Zainal; Hasnah, Hasnah
El-Rusyd Vol. 8 No. 2 (2023): December
Publisher : Sekolah Tinggi Ilmu Tarbiyah (STIT) Ahlussunnah Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58485/elrusyd.v8i2.242

Abstract

The level of worship is an achievement that needs to be improved by a servant to be more active in performing worship. This research analyzes how female students obey religious teachings or worship in life. This research uses a qualitative method with a case study approach. Data sources were taken from sixteen informants through in-depth interviews who were selected using techniques of purposive sampling. All informants are active students from various departments at one of the universities in Indonesia. All interview results were then analyzed thematically using the Analysis Interactive Model Milles & Hubberman. The results of the analysis show that there are four levels of worship carried out by female students, namely prayer observance, fasting, reading the Quran, and almsgiving. The results of this research can be used as initial data for future researchers in studying this problem in different contexts and issues.
STRATEGI PENINGKATAN PENGETAHUAN DAN KEMAMPUAN DIGITALISASI PENGELOLA KOPERASI MENUJU KOPERASI PERTANIAN BERBASIS DIGITAL DI PROVINSI RIAU Rina Febrinova; Melinda Noer; Hasnah, Hasnah; Hafiz Rahman
Journal of Scientech Research and Development Vol 6 No 2 (2024): JSRD, December 2024
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56670/jsrd.v6i2.775

Abstract

Koperasi pertanian berfungsi sebagai wadah bagi petani untuk berkolaborasi, berbagi sumber daya, dan meningkatkan daya tawar mereka di pasar. Namun, tantangan yang dihadapi koperasi pertanian di Provinsi Riau cukup signifikan, mulai dari kurangnya pemahaman tentang manajemen koperasi hingga keterbatasan akses terhadap teknologi informasi dan komunikasi. Tujuan dari penelitian ini adalah untuk mengidentifikasi kebutuhan pengetahuan dan kemampuan digitalisasi yang diperlukan oleh pengelola koperasi pertanian di Provinsi Riau. Melalui survei dan wawancara dengan pengelola koperasi, penelitian ini bertujuan untuk mendapatkan gambaran yang jelas mengenai pengetahuan dan keterampilan yang masih kurang. Selanjutnya, penelitian ini juga bertujuan untuk menganalisis kondisi koperasi pertanian di Provinsi Riau terkait digitalisasi. Dengan memahami tingkat adopsi teknologi dan tantangan yang dihadapi, diharapkan dapat ditemukan solusi yang tepat untuk meningkatkan kinerja koperasi. Berdasarkan hasil penelitian ini, dapat disimpulkan bahwa koperasi pertanian di Provinsi Riau memiliki potensi besar untuk berkembang melalui digitalisasi. Namun, saat ini, tingkat digitalisasi masih rendah dan pengelola koperasi menghadapi berbagai tantangan dalam meningkatkan pengetahuan dan keterampilan digital mereka. Program pelatihan, kerjasama dengan institusi pendidikan, dan pengembangan platform digital merupakan strategi yang dapat diterapkan untuk meningkatkan kemampuan digital pengelola koperasi.
Optimalisasi Wisata Edukasi Digital Anyaman Pandan di Desa Sukaraja Melalui Community Based Tourism Anargya, Layra Narda; Fikri, Fuad Hilmi; Hasnah, Hasnah; Akmal, Fahril
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 9 (2024): November
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i9.1557

Abstract

Pariwisata di Kabupaten Tasikmalaya memiliki potensi yang dapat dikembangkan menjadi lebih maju, terutama dalam potensi di sektor sumber daya alam dan budaya lokal. Salah satu daerah wisata yang potensial di Kabupaten Tasikmalaya adalah Desa Sukaraja. Namun, menurut Ketua Paguyuban Kreatif Kampung Sukaruas (PKKS) masih ada beberapa kendala yang dihadapi yaitu manajerial wisata yang belum terstruktur, sulitnya pengembangan usaha wisata, minim digitalisasi, dan ketergantungan pada pasokan bahan baku eksternal. Oleh karena itu, penulis membentuk sebuah program yang bertujuan untuk mengembangkan potensi pariwisata Desa Sukaraja di Kabupaten Tasikmalaya guna meningkatkan pertumbuhan ekonomi sesuai SDGs nomor 8 yang berbunyi “Pekerjaan Layak dan Pertumbuhan Ekonomi”. Program ini menggunakan metode Community Based Tourism (CBT) dan terdiri dari tiga program utama: budidaya pandan mandiri, pengelolaan manajerial wisata, dan pelatihan manajerial wisata digital. Diharapkan program ini dapat membangun manajerial wisata terstruktur di Desa Sukaraja, melibatkan masyarakat dalam pengembangan potensi wisata edukasi, serta meningkatkan pendapatan dan jumlah pengunjung.
Development of Constructivism-Base Student Work Sheets of Aldehydes and Ketone Materials for Organic Chemistry II Students Hasnah, Hasnah; Susilawati, Susilawati; Erna, Maria; Rini, Rini
Journal of Educational Sciences Vol 3. No. 1. January 2019
Publisher : FKIP-Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jes.3.1.p.63-71

Abstract

Teaching materials that were applied previously in the form of MFIs are not yet constructivism-based. During the time, the applied student worksheet (LKM) is monotonic so that students are less motivated in the learning process, as the solution, a constructivism-based LKM need to be developed. The research aims to develop constructivism- based Student Worksheets on aldehyde and ketone material. This type of research was Research and Development with a 4-D development model which includes Definition, Design, Development, and Disseminate. This research was only carried out until the development stage and was followed by limited trials. The research was conducted at the FKIP University of Riau. The object of the research was constructivism-based LKM. The data analysis technique used in the study was descriptive statistical analysis, which was calculating the percentage of validation values. The average score of the assessment of the five aspects of the LKM feasibility by the validator team, which was didactic, constructs of feasibility of presentation, construct of linguistic, technical feasibility, characteristics of constructivism successively have a score of 98%, 100%, 99%, 100% and 100%, respectively. The average score of overall validation of constructivism-based Aldehyde and Ketone LKM is 99.39% with a valid feasibility category, meaning that the developed LKM are feasible to use in the real teaching.
Pelatihan CPPOB dan Perhitungan Harga Pokok Produksi (HPP) Bagi Pelaku UMKM Rumput Laut di Desa Bonto Jai Kabupaten Bantaeng Latief, Fitriani; Muslimin, Istyqamah; Askar, Hardianty; Hidayat, Andi Ircham; Firman, Ahmad; Dirwan, Dirwan; Asniwati, Asniwati; Hasnah, Hasnah; Annur SB, Ince Adzzahra; Multhazam, Nur Afifah Thohirah
Celebes Journal of Community Services Vol. 3 No. 2 (2024): Juni - November
Publisher : STIE Amkop Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/celeb.v3i2.1826

Abstract

Kegiatan PKM ini dilaksanakan di Desa Bonto Jai, Kabupaten Bantaeng, Provinsi Sulawesi Selatan yang di fokuskan pada pelaku UMKM rumput lut, karena desa tersebut memiliki potensi besar dalam budidaya dan pengolahan rumput laut. Beberapa permasalahan yang dihadapi oleh para pelaku UMKM rumput laut di desa ini antara lain adalah kurangnya pengetahuan tentang CPPOB, ketidaktepatan perhitungan HPP dan daya saing yang rendah. Kondisi ini menyebabkan margin keuntungan yang diperoleh menjadi sangat tipis, bahkan tidak jarang mengalami kerugian. Kegiatan pengabdian ini bertujuan untuk meningkatkan kesejahteraan para pelaku UMKM dan mendorong perkembangan ekonomi lokal di Desa Bonto Jai dengan memberi sosialisasi dan pendampingan tentang cara produksi pangan olahan yang baik (CPPOB) dan perhitungan Harga Pokok Produksi (HPP). Dari hasil kegiatan pengabdian Masyarakat dapat dilihat bahwa masyarakat mampu menunjukkan pemahaman yang lebih baik tentang cara produksi pangan olahan yang baik dan menunjukkan hasil positif terkait menghitung Harga Pokok Produksi (HPP) dengan lebih akurat serta hasil monitoring dan evaluasi pelaku UMKM rumput laut secara konsisten menerapkan cara produksi pangan olahan yang baik dan perhitungan Harga Pokok Produksi dalam kegiatan produksi mereka.
Identifikasi Hidrogen Peroksida (H2O2) Pada Bihun Yang Diperjualbelikan Di Kota Makassar Rahmawati, Rahmawati; Hasnah, Hasnah; Rustiah, Waode; Hamran, Suci Alya
Lontara Journal of Health Science and Technology Vol. 4 No. 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.352

Abstract

Vermicelli is a type of noodle made from white rice flour that can be used as an alternative to rice, which contains carbohydrates. The nutritional value of vermicelli will decrease because producers often use various methods to achieve an attractive appearance. One common method is to add bleach to vermicelli, such as hydrogen peroxide (H2O2). Hydrogen peroxide is a food additive that is officially prohibited according to Regulation No. 33 of the Minister of Health of the Republic of Indonesia. The use of hydrogen peroxide (H2O2) is not justified because it is dangerous and can have a negative impact on the body when consumed, such as vomiting, diarrhea, headaches, and gastrointestinal bleeding, which leads to a burning sensation in the stomach. This study aims to identify hydrogen peroxide (H2O2) in vermicelli that is traded in traditional markets in Makassar City. The type of research used is laboratory observation with a qualitative approach. The sampling technique was carried out by purposive sampling using the color test reaction method. The results showed that out of 10 vermicelli samples, 9 were negative and 1 was positive for hydrogen peroxide, which was marked by a change in color from white to purple. Thus, it can be concluded that 1 out of 10 samples of vermicelli that are traded in traditional markets in Makassar city contain hydrogen peroxide (H2O2).
Gambaran Pediculosis Pada Anak-Anak Panti Asuhan di Kota Makassar Arisanti, Dewi; Widyanti, Tuty; Hasnah, Hasnah; Rustiah, Wa Ode; Ernawati, Ernawati
Lontara Journal of Health Science and Technology Vol. 5 No. 1 (2024): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v5i1.424

Abstract

Pediculosis is an infectious disease caused by lice with symptoms of itching on various parts of the skin. Living in a crowded environment means that foster children have the same personal hygiene and use shared combs. Orphanage sanitation facilities are not good and the bedrooms are narrow which also affects the cleanliness of every foster child living in the orphanage. This study aims to determine the description of pediculosis in children from orphanages in Jalan Andi Mappaodang, Makassar City. The type of research used in this research is descriptive with laboratory observation tests. The population in this study is all children from the orphanage. The sample used was 20 children in several orphanages. The sampling technique used was purposive sampling with the criteria of age 3-11 years, hair length, and gender. Based on research that has been conducted, all of the 20 lice samples from respondents examined were positive, namely infected with pediculosis, so it can be concluded that children in several orphanages are 100% positive for Pediculosis infection.
Co-Authors . MARYAM Abdul Halik Abdul Rahman Achmad Noerkhaerin Putra Afina, Nur Ahmad Firman Akmal, Fahril Anargya, Layra Narda Andi Anugrah Apriyana Andi Ircham Hidayat Andini Andini Annas, Jumrana Annur SB, Ince Adzzahra Arisanti, Dewi Asniwati Awaliyah, Rabiyatul Batubara, Aisyah Nur Bilisani, Muhammad Abiyyu Carles, Fernandes Dirwan Dirwan Elfia Sukma, Elfia Elian Yurika Mengkanna Ernawati Ernawati Fadli Fadli Fajar Fajar Febriani, Afifah Fikri, Fuad Hilmi Fitri, Rika Fitriana, Widya Fitriani, Aidah Frasandy, Rendy Nugraha gani, nurul fadhilah Gani, Nurul Fadillah Guslianto, Guslianto Hadrayani, Eka Hafiz Rahman Halik, Abd Hamran, Suci Alya Hardianty Askar Helfikri, Helfikri Husnawati Husnawati Ila Israwaty Irzami, M. Ferdy Juwaidin, Juwaidin Kadar, Kusrini.S. Latief, Fitriani Lilianti, Mita Ayu Lukman Lukman Madianah Maria Erna Kustyawati Martius, Endry Melinda Noer Mildawati, Titi Muhamad Amin Multhazam, Nur Afifah Thohirah Musdalifah Musdalifah Muslimin, Istyqamah Muthahharah Muthahharah, Muthahharah Nur Ilmi Nur Ilmi Nurfidah, Nurfidah Nurhaedah Nurhaedah Nurhidayah Nurhidayah Nurhidayah Nurhidayah, Nurhidayah Oktavia, Gifa Purnawijaya, Btari Mariska Rahman, Ikhwan Rahmasari, Fany Rahmawati, Rahmawati Rahmi, Andi Nurul Ramdhani, Moch Yusuf Haidar Ali Rasmawati , Rasmawati Rina Febrinova RINI RINI Risna Risna, Risna Rosnah, Rosnah Rustiah, Wa Ode Sabrina, Vinni Safarudin, Rizal Salim, Hafsah Saridin, Saridin Sastria, Andi Septian, Shandy Septiana, Nyangfah Nisa Shasliani, Shasliani Sonya Yuliantika, Sonya Sudirman Sudirman Susilawati, Susilawati Sutria, Eny Syarmilah Syarmilah Titin Titin Usman Usman Widyanti, Tuty Yudhistira, Muhammad Keanu Haryo Yuslia, Defi Zainal Asril