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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Hortikultura Indonesia (JHI) JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN Jurnal Komunikasi Pembangunan Jurnal Penyuluhan Jurnal Agribisnis dan Ekonomi Pertanian Jurnal Manajemen dan Agribisnis Buletin Peternakan Jurnal Ekonomi Kuantitatif Terapan Sosiohumaniora Jurnal Manajemen Teknologi JURNAL MANAJEMEN AGRIBISNIS Jurnal Hortikultura Jurnal Agro Ekonomi Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Jurnal Tanaman Industri dan Penyegar Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences AGRISE Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of Accounting and Investment Jurnal Ekonomi & Studi Pembangunan AGRARIS: Journal of Agribusiness and Rural Development Research MIX : Jurnal Ilmiah Manajemen AGRIMOR Jurnal Penelitian Karet Unnes Civic Education Journal Jurnal Penelitian Pertanian Terapan Jurnal AGROSAINS dan TEKNOLOGI Jurnal Ilmu Keluarga dan Konsumen Jurnal SEPA (Social Economic and Agribusiness Journal) Informatika Pertanian Syntax Literate: Jurnal Ilmiah Indonesia JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Manajemen Pembangunan Daerah Jurnal Perikanan Universitas Gadjah Mada Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Humaniora JURNAL AGRIBISAINS Jurnal Sosial Ekonomi Kelautan dan Perikanan Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Agro Bali: Agricultural Journal Management Studies and Entrepreneurship Journal (MSEJ) Jurnal Manajemen Jurnal Bisnis Tani Jurnal Agro Ekonomi Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Journal of Food System and Agribusiness (JoFSA) Devotion: Journal of Research and Community Service Jurnal Agristan International Journal of Social Service and Research Jurnal Ekonomi Jurnal Penyuluhan Pertanian Agroteksos International Journal of Agriculture System Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis AGRIC Riset Akuntansi dan Keuangan Indonesia Policy Brief Pertanian, Kelautan, dan Biosains Tropika AGRARIS: Journal of Agribusiness and Rural Development Research

Fariyanti, Anna

Departemen Agribisnis, Fakultas Ekonomi Dan Manajemen, Institut Pertanian Bogor, Kampus IPB Daramaga, Bogor 16680

Author-ID : 2818452

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Pengambilan Keputusan Petani Terhadap Penggunaan Benih Bawang Merah Lokal dan Impor di Kabupaten Cirebon, Jawa Barat Valentina Theresia; Anna Fariyanti; Netti Tinaprilla
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 2, No 1: January - June 2016
Publisher : Universitas Muhammadiyah Yogyakarta

A deficiency of shallot seed production causes Indonesia could not meet its own local demand yet and thus imports foreign variety from other countries. However, farmer should choose between local and imported seed variety for their farming business activity. The purposes of the study was to analyze farmer decision and factors that determine farmer decision to utilize local and imported seed of shallot. Logistic regression was used to answer the research questions. Respondents were 60 persons divided into two groups, farmer who utilized local seed and that utilized the imported one. The result showed that the differences in decision making between local and imported farmers were the benefits they sought, while the factors that significantly influence the farmer's decision to use local seed are scale of land area, seed price, income and market. Scale of land area and seed price have negative influence significantly, while income and market give positive influence significantly on farmer decision to utilize conventional seed.

Effect of Transaction Costs on Profit and the Capital Formation of Soybean Farming in Lamongan Regency, East Java Hardiyanti Sultan; Dwi Rachmina; Anna Fariyanti
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 7, No 1: January-June 2021
Publisher : Universitas Muhammadiyah Yogyakarta

Transaction costs was one of imperfect market characteristic. The transaction costs of soybean farming affected profit level, and profit was one factor of capital formation. This research aimed to analyze the structure and the effect of transaction costs on the profitability and the capital formation of soybean farming. This study applied transaction cost analysis and simultaneous equation as the methods. The respondents were determined using simple random sampling by taking the proportion of 25% for the three selected districts, resulting in 120 respondents. The data were the transaction costs in 2014/2015 and household data from 2012 to 2014, comprising the assets of land, vehicles, farm equipment, crop, and livestock. The results revealed that the transaction costs were IDR 144,120.86. The negotiation costs became the highest cost component (60.30%), followed by information costs (14.07%), coordination costs (12.22%), implementation costs (8.03%), monitoring costs (4.23%) and risk costs (1.15%). Transaction costs had a significant effect on the profitability of soybean farming. The highest percentage of capital formation on soybean farming was for farmland, reaching 40.43%. Other capitals included vehicles (24.59%), plants (19.31%), building (7.37%), and supporting tools (3.09%). Transaction costs did not significantly effect on farming capital formation. As a recommendation, collective action was required, farmers should be active on farmers groups to reduce transaction costs.

Faktor-Faktor yang Berpengaruh Terhadap Kinerja Usaha Wanita Wirausaha Kerupuk Udang di Provinsi Jambi Elvin Desi Martauli; Lukman M. Baga; Anna Fariyanti
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 2, No 2: July - December 2016
Publisher : Universitas Muhammadiyah Yogyakarta

The purpose of this research is to analyze the relationship of personal characteristics on the entrepreneurial behavior and factors affecting the business performance of prawn crackers women entrepreneurs in Jambi Province. This study was conducted using a survey in two regencies in the Jambi Province. The method of analysis used in the study is Structural Equation Modelling (SEM) with Partial Least Square (PLS) approach. The results shows i) training, business experience, education, and family background positively significant affect to the entrepreneurial behavior (including motivation, innovation and risk taking decision); ii) business performance is influenced by personal characteristics, entrepreneurial behavior, internal environment and the external environment. Personal characteristic of women entrepreneur on prawn crackers business in Jambi Province is the most influence factor on woman business performance.

PEMASARAN DAN NILAI TAMBAH RUMPUT LAUT DI KABUPATEN TAKALAR, PROVINSI SULAWESI SELATAN Ummy Qalsum; Andriyono Kilat Adhi; Anna Fariyanti
MIX: JURNAL ILMIAH MANAJEMEN Vol 8, No 3 (2018): MIX: Jurnal Ilmiah Manajemen
Publisher : Universitas Mercu Buana

This study was aimed to analyze the marketing performance of seaweed in Takalar District, South Sulawesi and to analyze the value added obtained from seaweed processing into pure carrageenan powder (semi refined carrageenan). The respondents in this study were 100 fishermen, 37 merchants, 3 wholesalers, 2 exporters, and 1 processing industry. Seaweed marketing performance was measured by marketing efficiency with criteria of marketing margin, farmer’s share and profit margin ratio, whereas value added was analyzed using Hayami’s method. Results showed that there were 5 seaweed marketing channels. Based on the analysis of marketing efficiency, it was found that channel 4 was a relatively efficient channel compared to other channels with the lowest margin value and the highest farmer’s share value of 28.95% and 71.05%, respectively, and the distribution of profit margin ratio spread evenly with the total profit margin ratio of 5.23. The value added of seaweed processing into carrageenan powder was Rp 13 979.16 /kg with a ratio of 44% and was classified as a high value added due to its value which was more than 40%

Dampak Program PUAP terhadap Pendapatan Petani Beras di Kabupaten Kupang, Provinsi Nusa Tenggara Timur Umbu Joka; Lukytawati Anggraeni; Anna Fariyanti
AGRIMOR Vol 4 No 1 (2019): AGRIMOR - January 2019
Publisher : Fakultas Pertanian, Universitas Timor

Rural Agribusiness Development Program (PUAP) is a breakthrough program from Ministry of Agriculture for poverty reduction and job creation, while reducing the development gap between regions and regional centers and sub-sectors. The purpose of this study is on the impact of the PUAP program on analyze the income of rice farmers direct benefit recipients community (BLM) PUAP. The PUAP Program impact on Farmers income were analyzed using t-test, farm income analysis and linear regression model. The analysis showed PUAP program significantly affect farmer’s income.

Struktur dan Integrasi Pasar Kopi Arabika Gayo di Kabupaten Aceh Tengah dan Bener Meriah Mega Amelia Putri; Anna Fariyanti; Nunung Kusnadi
Jurnal Tanaman Industri dan Penyegar Vol 4, No 1 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jtidp.v4n1.2013.p47-54

Kopi Arabika Gayo merupakan komoditas utama di Kabupaten Aceh Tengah dan Bener Meriah. Sebagian besar (86%) produksi kopi diekspor ke pasar dunia. Selama tahun 2006-2012, pergerakan harga kopi di tingkat eksportir mengalami kenaikan sebesar 17,18%, namun di tingkat petani mengalami penurunan sebesar 1,73%. Penelitian ini bertujuan menganalisis struktur dan integrasi pasar kopi Arabika Gayo. Data yang digunakan merupakan data time series harga bulanan kopi selama tahun 2008-2012. Analisis struktur pasar ditentukan melalui rasio konsentrasi empat perusahaan terbesar (CR4) dan hambatan masuk pasar melalui nilai skala efisiensi minimum (Minimum Efficiency Scale/MES). Analisis integrasi pasar menggunakan model yang telah dikembangkan oleh Ravallion (1986). Hasil penelitian menunjukkan bahwa konsentrasi rasio empat perusahaan terbesar (CR4) di tingkat eksportir sebesar 71,12% dan terdapat hambatan masuk pasar yang ditunjukkan dengan nilai MES sebesar 28,53%. Karakteristik struktur pasar menunjukkan bahwa pasar terkonsentrasi dengan tingkat persaingan yang kecil. Struktur pasar yang terbentuk mengarah pada struktur pasar oligopsonistik dan terdapat lembaga pemasaran yang dominan dalam proses penentuan harga yaitu eksportir. Selain itu, analisis integrasi pasar menunjukkan bahwa pasar kopi di tingkat petani tidak terintegrasi dengan eksportir baik dalam jangka panjang maupun jangka pendek. Hal ini menunjukkan bahwa dalam proses penentuan harga petani cenderung sebagai penerima harga.Kata Kunci: Kopi Arabika Gayo, struktur pasar, integrasi pasar, harga, oligopsonistikArabica Gayo Coffee is the main commodity of Central Aceh and Bener Meriah regencies. Almost 86 percents of coffee bean produced from those areas is exported to the world market. Though the coffee price increased 17.18 percent at the exporter level during 2006 to 2012, but at the farm level the price of coffee decreased 1.73 percent. The purpose of this study was to analyze the structure and integration market of Arabica Gayo coffee. The data used was monthly time series of prices during 2008 to 2012. The analysis of market structure is determined by the concentration ratio of four large firms (CR4) and barriers to market entry through the Minimum Efficiency Scale (MES) value. The analysis of market integration used models that have been developed by Ravallion (1986). Research results showed that the market concentration ratio (CR4) at the exporter level was 71.12 percents and there were barriers to enter the Arabica Gayo coffee market with MES of 28.53 percents. These structural characteristics indicated that market structure is concentrated with a small level of competition. The market structure is oligopsonistic and there is a single marketing institution which determine the Arabica Gayo coffee price. This single institution is exporter. In addition, analysis of market integration showed that the coffee market at the farm level was not integrated with the exporter level in the long and short term. These analysis showed that the farmers are price taker.

Analisis Perdagangan Kakao Indonesia di Pasar Internasional Anggita Tresliyana Suryana; Anna Fariyanti; Amzul Rifin
Jurnal Tanaman Industri dan Penyegar Vol 1, No 1 (2014): Jurnal Tanaman Industri dan Penyegar
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jtidp.v1n1.2014.p29-40

pertumbuhan konsumsi dunia. Sejak pemerintah Indonesia menerapkan kebijakan pajak ekspor kakao biji dalam rangka untuk mengembangkan industri pengolahan kakao, ada perubahan dalam komposisi ekspor kakao. Tujuan dari penelitian ini adalah menganalisis faktor-faktor yang mempengaruhi perdagangan kakao Indonesia di pasar internasional. Pengukuran menggunakan Gravity Model menunjukkan bahwa variabel yang berpengaruh signifikan terhadap ekspor kakao biji Indonesia adalah GDP riil per kapita negara tujuan, nilai tukar, dan bea keluar kakao biji. Variabel yang berpengaruh signifikan terhadap ekspor kakao powder Indonesia adalah GDP riil per kapita Indonesia dan negara-negara tujuan serta nilai tukar, sementara semua variabel yang signifikan dalam mempengaruhi ekspor kakao butter. Implikasi dari hasil penelitian adalah Indonesia dapat meningkatkan pangsa pasarnya dengan lebih memprioritaskan mengekspor kakao biji ke Cina. Kakao butter pangsa pasar sebaiknya ditingkatkan di Cina dan Australia, sedangkan untuk kakao powder, negara yang dapat ditingkatkan pangsa pasarnya adalah Rusia.Kata Kunci: Kakao biji, kakao butter, kakao powder, ekspor, Gravity ModelIndonesia is one of the largest cocoa producer and exporter in the world. Cocoa international market has great potential regarding world’s consumption growth. Therefore, Indonesia is expected to take advantage on existing opportunities. Since the government of Indonesia implemented export tax policy on cocoa beans in order to develop cocoa processing industry, there were changes in the composition of cocoa export. The objective of this study was to analyze factors that influence Indonesia’s cocoa trade in international market, by using Gravity Model. The result showed that variables that influence Indonesia’s cocoa beans exports significantly are real GDP per capita of destination countries, exchange rate, and cocoa beans export tax. Indonesia’s cocoa powder exports is significantly influnced by real GDP per capita of Indonesia and destination countries, and exchange rate, while all variables are significant in influencing cocoa butter export. The implications of this findings are Indonesia can increase market share by prioritizing of cocoa beans export to China. In the meantime, cocoa butter should be increasing market share in China and Australia, and cocoa powder in Rusia.

Efisiensi Produksi Kakao Fermentasi pada Perkebunan Rakyat di Bali dengan Pendekatan Stochastic Frontier Jemmy Rinaldi; Anna Fariyanti; Siti Jahroh
Jurnal Tanaman Industri dan Penyegar Vol 4, No 1 (2013): Buletin Riset Tanaman Rempah dan Aneka Tanaman Industri
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jtidp.v4n1.2013.p81-90

Kabupaten Tabanan adalah sentra produksi kakao di Bali yang sebagian besar adalah perkebunan rakyat dengan produktivitas kakaoyang dihasilkan semakin rendah. Daerah ini juga pernah menerapkan proses fermentasi biji kakao dengan harapan dapat meningkatkanpendapatannya, tetapi teknologi tersebut mulai ditinggalkan oleh petani. Tujuan dari penelitian ini adalah: (1) menganalisis faktorfaktoryang mempengaruhi produksi biji kakao di Bali, (2) menganalisis efisiensi produksi biji kakao yang dihasilkan petani di Balidengan menerapkan teknologi fermentasi, dan (3) menganalisis pendapatan usahatani kakao dengan menerapkan teknologi fermentasipada perkebunan rakyat di Bali. Jenis data yang dikumpulkan adalah data primer yang diperoleh dengan metode survei menggunakankuesioner. Responden dalam kajian ini sebanyak 100 orang petani kakao yang terbagi menjadi 40 orang petani kakao yang tidakmelakukan fermentasi dan 60 orang yang melakukan fermentasi. Data yang diperoleh dianalisis dengan pendekatan stochastic frontiermenggunakan alat analisis front 4.1. Hasil penelitian menunjukkan bahwa faktor yang berpengaruh positif terhadap peningkatanproduksi kakao adalah tenaga kerja, pestisida dan luas lahan, sedangkan faktor yang berpengaruh negatif adalah umur tanaman.Produksi kakao di tingkat perkebunan rakyat telah efisien dilakukan, tetapi proses pengolahan biji kakao dengan teknologi fermentasimemiliki tingkat efisiensi yang lebih kecil dibandingkan tidak difermentasi. Tingkat pendapatan usahatani kakao per hektar per tahundengan menerapkan teknologi fermentasi Rp. 5.014.877,44 lebih besar dibandingkan tidak menerapkan teknologi fermentasi, yaituRp. 4.654.809,24. Penerapan teknologi fermentasi pada proses pengolahan biji kakao dapat meningkatkan pendapatan petani.Kata Kunci: Kakao, efisiensi produksi, stochastic frontier, teknologi fermentasiTabanan District is a cocoa production center in Bali by which the crops are mostly grown in small-scale and low in productivity as well. In this areafarmers had implemented fermentation process of cocoa beans to increase their income, although the technology was left. The objectives of this studywere: (1) to analyze the factors affecting the production of cocoa beans in Bali, and (2) to analyze efficiency of cocoa production by farmers in Bali,and (3) to analyze cocoa farm income for the farmers having implemented the fermentation technology. A questionnaire survey was conducted for 100cocoa farmers consisting of 60 farmers having implemented the fermentation technology and 40 farmers did not. Front 4.1 analysis was employed inorder to estimate the stochastic frontier production. The results showed that factors like labor, pesticides and land area had positive correlation inincreasing of cocoa production. In contrast, plant age had the negative correlation. In general small-scale cocoa farmers were efficient. In addition,the farmers who implemented the fermentation technology seemed to be less efficient compared to farmers who did not implement the technology.However, the farmers who implemented the fermentation technology seemed to have higher income of Rp. 5.014.877,44 being high compared tothose who did not implement the technology of Rp 4.654.809,24. The implementation of fermentation technology in cocoa beans could increasefarmers’ income.

ANALISIS INTEGRASI PASAR IKAN CAKALANG DI KABUPATEN HALMAHERA SELATAN, PROVINSI MALUKU UTARA Fauji Yamin; Anna Fariyanti; Siti Jahroh
Journal of Food System & Agribusiness Volume 4 Nomor 2 Tahun 2020
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v4i2.1598

This study was aimed to analyze the integration of vertical cakalang fish markets at the fishermen level, wholesalers, and retailers in Ternate city and Bitung city. Monthly time series data for the 2015-2019 period were used for this research. The analytical method used was Johansen's cointegration, Granger Causality and Vector Error Correction Model (VECM). The results showed that there is a long-term co-integration relationship among the variable prices on the levels of fishermen, wholesalers, and Ternate City retailers and Bitung City retailers. Based on the results of long-term VECM testing, the retail market in Ternate City and South Halmahera Regency Wholesale Market are tightly integrated. Whereas in the retail market of the Bitung city and the cakalang market at the fishermen level are cointegrated very weakly where every price change in the Ternate retail market will negatively affect prices at the level of Bitung city fishermen and retailers. In the short term, price formation at the fishermen level is only influenced by prices at Ternate retailers and not influenced by prices at the level of wholesalers and retailers in Bitung City.

RISIKO DAN STRATEGI PENINGKATAN PRODUKSI UDANG VANNAMEI DI KECAMATAN BLANAKAN KABUPATEN SUBANG Kania Larasati Hartoyo; Anna Fariyanti; Suharno Suharno
Jurnal Sosial Ekonomi Kelautan dan Perikanan Vol 13, No 1 (2018): JUNI 2018
Publisher : Balai Besar Riset Sosial Eonomi Kelautan dan Perikanan

ABSTRAKKecamatan Blanakan merupakan salah satu lokasi produksi udang vannamei di Jawa Barat dan menjadi salah satu lokasi penerapan progam revitalisasi tambak vannamei. Budi daya udang vannameimemiliki risiko produksi yang berasal dari faktor internal dan eksternal yang dapat terlihat pada fluktuasi produktivitas udang vannamei antar petambak. Tujuan dari penelitian ini yaitu menganalisis faktorfaktoryang memengaruhi produktivitas dan risiko produksi udang vannamei diKecamatan Blanakan. Pemilihan responden dilakukan dengan metodepurposive sampling sebanyak 70 petambak udang vannamei. Model Just and Pope digunakan untuk menganalisis risiko produksi. Hasil penelitian menunjukkan bahwa variabel-variabel yang dapat meningkatkan produktivitas udang vannamei yaitu pakan, kaporit, bakteri, dan dummy musim. Variabel benur merupakan faktor yang meningkatkan risiko sedangkan bakteri, solar, dan dummy musim merupakan faktor yang mengurangi risiko. Petambak perlu berhati-hati dalam menentukan padat tebar benur pada setiap musim serta mengontrol penggunaan tenaga kerja untuk meminimumkan risiko produksi. Peningkatan pendidikan dan pelatihan diperlukan untuk meningkatkan kemampuan tenaga kerja dalam budi daya udang vannamei.Title: Risk and Improvement Strategy of Vannamei Shrimp Production In the Blanakan Sub-district Subang RegencyABSTRACTBlanakan sub-district is one of the region selected by Ministry of Marine and Fisheries to implement shrimp farm revitalization program and become one of the biggest vannamei shrimp producer in West Java Province. However, vannamei shrimp aquaculture also deals with production risk from internal and external factors indicated from fluctuations of each farmers’ productivity. The objectives of this researchare to analyze the factors influencing vannamei shrimp productivity and production risk in Blanakan sub-district. Data were purposively sampled from 70 vannamei shrimp farmers. Just and Pope model was used in production risk analysis. The results show that variables that would increase vannamei shrimp productivity are shrimp feed, disinfectant, probiotic, and season dummy. Variable of shrimp fry is risk inducing factors, while probiotic, diesel fuel, and season dummy are risk reducing factors. Farmers need to be careful in determining shrimp fry density on every seasons and controlling labor usage to minimize production risk. Education and training improvement are necessary to increase labors’ ability in vannamei shrimp aquaculture.

Co-Authors ,, Burhanuddin A. Faroby Falatehan Abd Fajar Adhitya Marendra Kiloes Ahsanah Mukarromah Arifin Ainurrahman, Fahmi Al Jaktsa Al Jaktsa Alfira Yanamisra Ali Djamhuri Amzul Rifin Andrea Emma Pravitasari, Andrea Emma Andriyono Kilat Adhi Anggita Tresliyana Anggita Tresliyana Suryana Anggraini Sukmawati Anisa Dwi Utami Aprilia Anggi Santoso ari abdul rouf Ari Abdul Rouf Arief Daryanto Arief Daryanto Arief Daryanto Arif Ravi Wibowo Astina Astina Astuti Rahmawati Astuti Rahmawati Astuti Rahmawati Atabani, Afton Ayuka, Izumi Risma Bambang Juanda Basri, Moh. Hasan Bayu Krisnamurthi Bayu Sumantri Bayu Sumantri Bonar Marulitua Sinaga Budi Yoko Burhani, Al-May Abbyan Izzy Burhanuddin Burhanuddin Burhanuddin Burhanuddin Dadan Permana Darwis Abubakar Deda Annasia Yuliastri Dedi Rahmat Setiadi Dewi Mulia Sari Dini Anggraeni Dwi Rachmina Dwi Rachmina Dwi Shinta Agustina DWI SURYANTO Eko Ruddy Cahyadi Elvina Elvina Etriya Etriya Fadila Jzuqynova Burhani Fadila Jzuqynova Burhani Fadilla Ristya Aminda Faroby Faletehan Fauji Yamin Febriansyah, Wivan Feryanto Feryanto Halil (1 Hardiyanti Sultan Hari Hermawan Harianto Haris F. Aldila Haris Fatori Aldila Harmini, Harmini Hartoyo Hartoyo Hasnah Sabrina Siregar Hasnawati Hasnawati Hendrik Johannes Nadapdap Herawati Herawati Indah Kartika Sandra Indah Maharani Iqbal Reza Fazlurrahman Irawan Wibisonya JEMMY RINALDI Jemmy Rinaldi Joko Purwono Jufri Muhammad Kania Larasati Hartoyo keluarga jamas, wildan Kuntias, Agisa Kuntjoro Kuntjoro Kuntjoro, nFN Kurniasari, Novia Tri Kusumarini, R.R. Ajeng Pratiwi Indah Lola Rahmadona Lola Rahmadona, Lola Lukman M. Baga Lukman M. Baga Lukytawati Anggraeni Maharani, Indah Mahendra, Roy Maisarah, Nadia Putri Mariyah Mariyah Martauli, Elvin Desi Marvita Debora Ginting MAT SYUKUR Mayhilda Nitami Mega Amelia Putri, Mega Amelia Mega Mustika Miranda , Vanesha Miranda, Vanesha Mirfatul Hidayah Mochamad Ramdani Muhamad Ridwan Muhamad Rizky Ramadhan Muhammad Firdaus Muhammad Ismail Muhammad Luthfie Fadhilah Natasa Apriana Netti Tinaprilla nFN Kuntjoro nFN Puspitasari Nia Kurniawati Hidayat Nia Kurniawati Hidayat, Nia Kurniawati Normal Bivariant Padangaran Noviana, Rosita Nunung Kusnadi Nur Fatonny Nurmalita, Ika Nurul Lainan Najmi Nurul Risti Mutiarasari Pattiasina, Trees Augustine Prasetyo, Kunandar Pratica Dewi Prihantini, Campina Illa Purwanti, Nurani Yuni PUTRA - IRWANDI Putri Larasati Widhiasih Putri Larasati Widhiasih Putri, Astri Aminova Putri, Tursina Andita Rachmat Pambudy Rahman, Fahmi Ainur Rahmawati, Astuti Ratna Winandi Ratna Winandi Ratna Winandi Ratna Winandi Asmarantaka Ratna Winardi Asmarantaka Ratnawati, Melania Isti Relanti Irene Sopacua Reny Hidayati Rina Karuniawati Rina Karuniawati Ristiyanto, Nirwan Rita Nurmalia Rita Nurmalina Rohi, Jullyo Gideon Rosiana, Nia Rosita Noviana Salsabila, Unik Hanifah Sayid Akbar, M. Wildan Septiana, Bella Setiyaningsih Setiyaningsih Siti Jahroh Siti Syamsiah Siti Syamsiah Solehah, Putri Febrilla Soraya Astia Putri Sri . Handayani Sri Ariani Safitri Sri Hartoyo Sri Hartoyo Sri Hartoyo Sri Hartoyo - Sri Mulatsih Sri Utami Kuntjoro Sriyani Wahyuni Tangahu Suharno Suharno Suharno Suharno Sumantri, Bayu Suprehatin Suprehatin Suryana, Anggita Tresliyana Suryo Wiyono Syafira Aulia Rangganis Syaima Tanti Novianti Teki Sinatria Theresia, Valentina Timbul Rasoki Triana Gita Dewi Trisno, Andhika Muhammad Fadil Umbu Joka Ummy Qalsum Utami, Anisa Dwi Valentina Theresia Valentina Theresia Vela Rostwentivaivi Vera Erviana vista uli sihombing Vista Uli Sihombing Wahyu Budi Priatna Wanti Fitrianti Wianggawati, Hesty Dharmanita Wibisonya, Irawan Winandi, Ratna Wita Juwita Ermawati Wujud Rolesya Yamin, Fauji Yanamisra, Alfira Yanti Nuraeni Muflikh Yanuar, Rahmat Yulianti, Ayu Yusalina Yusalina Yusman Syaukat Yusman Syaukat Yusman Syaukat Yusman Syaukat Yusnina, Yusnina

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