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All Journal Jurnal Akuntansi & Auditing Indonesia Jurnal KALAM Journal of Economics, Business, & Accountancy Ventura Kontinu: Jurnal Penelitian Didaktik Matematika Jurnal Mudarrisuna: Media Kajian Pendidikan Agama Islam Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Terampil : Jurnal Pendidikan dan Pembelajaran Dasar Equilibrium: Jurnal Ilmiah Ekonomi, Manajemen dan Akuntansi JMPM: Jurnal Matematika dan Pendidikan Matematika Desimal: Jurnal Matematika al-Uqud : Journal of Islamic Economics JPPI (Jurnal Pendidikan Islam Pendekatan Interdisipliner) Ultima Management : Jurnal Ilmu Manajemen Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming M A T H L I N E : Jurnal Matematika dan Pendidikan Matematika Jurnal Review Pendidikan dan Pengajaran (JRPP) Journal of Contemporary Accounting Jurnal Abdimas Madani dan Lestari (JAMALI) Jurnal Ilmiah Edunomika (JIE) Proceeding of National Conference on Accounting & Finance Journal of Robotics and Control (JRC) Proceedings of Annual Conference for Muslim Scholars Jurnal Riset Akuntansi Kontemporer The Indonesian Journal of Accounting Research Abdimasku : Jurnal Pengabdian Masyarakat El-Wasathiya: Jurnal Studi Agama Riwayah : Jurnal Studi Hadis Jambura Journal of Biomathematics (JJBM) Tadarus Tarbawy : Jurnal Kajian Islam dan Pendidikan Jurnal Kepariwisataan Euler : Jurnal Ilmiah Matematika, Sains dan Teknologi SCHOOLAR: Social and Literature Study in Education JUKESHUM: Jurnal Pengabdian Masyarakat Mimbar Agama Budaya Progresif : Media Publikasi Ilmiah Journal of Tropical Food and Agroindustrial Technology Millah: Journal of Religious Studies Asean International Journal of Business Jurnal Ekonomi Syariah dan Hukum Islam Aceh Journal of Community Engagement (AJCE) Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital (JEKOMBITAL) Journal of Pharmaceutical and Sciences. Eksponensial Jurnal Sains Alami (Known Nature) International Journal of Innovation and Education Research Indonesian Journal of Applied Mathematics Jurnal Sains dan Teknologi Transcendent Journal of Mathematics and Applications Leuser Journal of Environmental Studies Grimsa Journal of Science Engineering and Technology Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Jurnal Investasi Islam Adpebi Science Series Jurnal Pengabdian dan Pemberdayaan Kesehatan Al-Insyiroh: Jurnal Studi Keislaman EDUCATIONAL: Jurnal Inovasi Pendidikan dan Pengajaran Jurnal Pengabdian Tangerang Selatan Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi COUNS-EDU: The International Journal of Counseling and Education
Mahmudi Mahmudi
Program Pasca Sarjana Fakultas Ilmu Agama Islam, Universitas Islam Indonesia, Yogyakarta
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Analysis of Perceptions of Adult Consumers in Surabaya towards the Use of Non-MSG Natural Flavoring Mahmudi, Mahmudi; Hadi, Bawa Mulyono; Setiawan, Eureka Milky
Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital Vol 4 No 1 (2025): AGUSTUS
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jekombital.v4i1.966

Abstract

Monosodium glutamate (MSG) has long been used as a flavoring in various food products. However, concerns regarding the health impacts of MSG consumption, including sensitivity symptoms such as headaches and high blood pressure, have prompted many consumers to seek healthier alternatives. This study aims to evaluate adults' interest in the use of non-MSG natural flavorings and identify factors that influence this preference. The research method used was a quantitative survey with a sample of 53 adult respondents selected randomly. The research results showed that 56.6% of respondents preferred natural non-MSG flavorings for health reasons, while another 43.4% expressed a desire to use or prefer products made from artificial MSG. Natural alternatives such as anchovies, mushrooms, seaweed and cheese proved popular among respondents. The study concluded that there is significant interest among adults in switching to natural, non-MSG flavorings. Recommendations for food manufacturers include developing products with natural flavors, educating consumers about health benefits, and transparency in product labeling. In this way, manufacturers can meet the needs of a growing market and support healthier eating patterns.
The Role of Creativity and Innovation in Menus in Attracting Millennial Consumers to the Culinary Business Lie, Oleh Tjhing Man; Hadi, Bawa Mulyono; Mahmudi, Mahmudi
Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital Vol 4 No 1 (2025): AGUSTUS
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jekombital.v4i1.989

Abstract

This study aims to examine the influence of menu creativity and innovation on the purchasing interest of millennial consumers in the culinary business. The background of this study is based on changes in the consumption behaviour of millennials, who not only pursue taste but also pay attention to visual aspects, unique value, and emotional experiences when choosing food. This study employs a quantitative-descriptive approach using a survey method targeting 120 millennial respondents who actively consume creative and innovative culinary offerings. The analysis technique used is multiple linear regression with the assistance of SPSS. The results of the study indicate that menu creativity (β = 0.341; p < 0.001) and menu innovation (β = 0.468; p < 0.001) have a positive and significant effect on millennial consumers' purchasing interest, both partially and simultaneously (R² = 0.576; F = 47.53; p < 0.001). These findings support the Stimulus-Organism-Response (SOR) theory, which explains that creativity and innovation as stimuli can shape consumers' perceptions and emotions, ultimately leading to purchasing decisions. This study provides strategic implications for culinary business actors to integrate creative design and innovative approaches in product development to be more relevant to the preferences of the digital-native generation.
Pemahaman Hadis Tentang Memelihara Jenggot dalam Konteks Kekinian mahmudi, mahmudi
RIWAYAH Vol 3, No 2 (2017): Riwayah : Jurnal Studi Hadis
Publisher : Ilmu Hadis, Fakultas Ushuluddin, Universitas Islam Negeri (UIN) Sunan Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/riwayah.v3i2.3744

Abstract

Jurnal ini menunjukkan bahwa hadis hendaknya tidak selalu dipahami secara tekstual, namun memperhatikan sosio-historis dan konteks hadis tersebut. Kesimpulan ini menjawab pemahaman hadis tentang salah satu identitas Muslim yang membedakan dengan umat lain, yaitu memelihara jenggot. Pemeliharahaan jenggot dalam konteks kekinian tidaklah menjadi satu-satunya identitas Muslim sebagaimana pada masa awal Islam, jenggot telah menjadi trend fashion yang dilakukan oleh siapapun tanpa melihat ada nilai teologis atau tidak. Beberapa ulama hadis berbeda pendapat dalam memahami hadis memelihara jenggot. Pertama ulama yang memahami hadis tersebut secara tekstual, seperti Nasīr al-Dīn al-Albanī, Abū Muḥammad bin Ḥazm, Abd Al-Azīz bin Abd Allāh bin Bāz. Mereka berpendapat memelihara jenggot merupakan perintah Nabi Muhammad saw. yang harus dilaksanakan dan merupakan bagian dari sunnah. Kedua ulama yang memahami hadis tersebut secara kontekstual, seperti al-Syarbasī, al-Qaradāwī, dan Syuhudi Ismail. Mereka berpendapat memelihara jenggot pada hadis tersebut merupakan anjuran dan bukan merupakan perintah. Penulis menggunakan teori pemahaman teks, double movement Fazlur Rahman, dalam memahami hadis memelihara jenggot dalam konteks kekinian. Pendekatan sosio-historis juga penulis gunakan untuk menemukan makna konteks ketika hadis tersebut muncul, kemudian penulis korelasikan dengan konteks kekinian.
Preferences for Using an Integrated eCampus to Support Learning in Higher Education Mahmudi, Mahmudi; Said Hasibuan, M.; Lestari, Sri
COUNS-EDU: The International Journal of Counseling and Education Vol. 10 No. 2 (2025)
Publisher : Indonesian Institute for Counseling, Education, and Therapy & Indonesian Counselor Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23916/00202501050520

Abstract

This study adopts the Technology Acceptance Model (TAM) as a theoretical framework to analyze the influence of system factors and organizational structure on the successful implementation of integrated eCampus systems in higher education. Digital transformation in higher education is a complex challenge influenced by system quality, information quality, organizational support, managerial support, and human resource capacity.The research uses a quantitative approach, with data collected through surveys and analyzed using PLS-SEM. The results confirm that the measurement model exhibits adequate validity and reliability. The inner model analysis reveals that all hypothesized relationships between constructs are statistically significant.Crucially, the paths demonstrating the greatest influence were the relationship of Perceived Ease of Use to Perceived Usefulness (? = 0.735) and Behavioral Intention to Use to User Satisfaction (? = 0.727).These findings confirm that perceived ease of use and behavioral intention to use are key factors in increasing perceived benefits and user satisfaction with the eCampus system. This research offers theoretical contributions to the development of the TAM model and practical implications for policymakers in designing effective and sustainable academic information system implementation strategies.
MEMBANGUN MANAJEMEN KEMANDIRIAN EKONOMI SANTRI MELALUI INOVASI DAN KREATIVITAS KEWIRAUSAHAAN DI PESANTREN UMMUL QURO Mahmudi, Mahmudi; Savitri, Enny; Hindriari, Reni
Jurnal Pengabdian Tangerang Selatan [JURANTAS] Vol. 4 No. 1 (2026): Jurnal Pengabdian Tangerang Selatan
Publisher : LAP4B

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58174/04dm8212

Abstract

The Community Service Program (PKM) implements a comprehensive approach in building student economic independence management through the development of innovation and entrepreneurial creativity at the Ummul Quro Islamic Boarding School, responding to global challenges where creativity, innovation, and entrepreneurship are emphasized as the main force in encouraging the development of a rapidly changing world. This study uses a qualitative method with an ethnographic approach involving 45 students and ustadz for an intensive four-month period, combining experience-based entrepreneurship training with Business Model Canvas workshops and experience sharing activities with successful entrepreneurs of pesantren alumni. The results of the program showed a significant transformation in the creative thinking skills of students which increased by 72%, the development of 28 innovative product prototypes, and the formation of 12 new business units with a sustainable business approach. This program contributes to the achievement of SDG 4 (Quality Education), SDG 8 (Decent Work and Economic Growth), and SDG 9 (Industry, Innovation, and Infrastructure), strengthening the positioning of implementing universities in the Times Higher Education Impact Rankings through measurable and far-reaching community engagement.
The effects of religiosity on earnings management under obedience pressure Mahmudi Mahmudi; Supriyadi Supriyadi
Journal of Economics, Business, and Accountancy Ventura Vol. 22 No. 1 (2019): April - July 2019
Publisher : Universitas Hayam Wuruk Perbanas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14414/jebav.v22i1.1559

Abstract

This paper examined the effect of obedience pressure on real earnings management. It also also investigated whether the relationship between obedience pressure and real earnings management is moderated by individual’s religiosity level. Religiosity is an individual believed as sources of ethical value that would normatively affect the management ethical decision. Prior studies have documented that management decision could be influenced by obedience pressure, however, there is limited study that specifically tested the effects of obedience pressure and religiosity on real earnings management. This study utilized a laboratory experiment with a 2 x 2 (obedience pressure x level of religiosity) factorial design involving 89 participants. This study found that individuals under obedience pressure were more likely to perform real earnings management than control group. However, religiosity did not significantly mitigate the association between obedience pressure and real earnings management. There is no significant effect of individual’s religiosity level on real earnings management decision.
Co-Authors Abda Abda Abdul Muis Achmad Taufiq Adinanta, Hendra Adyatma, Adnan Azis Agus Arwani Agus Imam Santoso Agus Winarsih Ahmad Taufiq Aisyah, Maulidyati Al Ghifari , Abudzar Alfariza, Agus Aziz Alvin Noor Sahab Rizal Alwi, Alwi Shobri Anida Anida Anida Anida, Anida Ardhian Putra, Govan Artana, I Wayan Arta Arya Imamuddin Koeswara, Arya Imamuddin Asep Rusyana Asmuki, Asmuki Astria, Kenny Azhari, Saiful Azizi, Nur Bambang Saputra Baraba, Rania Abdul Aziz Bulut, Sefa Chairul Amriyah Dachi, Andreas Aditama Danang Setyadi Dekar Urumsah Dewi Nindiasari, Avininda Dewi, Herlina Rahmawati Dhea Urfina Zulkifli Dwi Ariyani, Asri Dwi Rugiarti, Novi Elfiyanti, Gustina Elfurqany, Nuwairy Fachrunniza, Yunda Fahmi, Mulkan Fanny Novika Fidia Deny Tisna Amijaya Hadi, Bawa Mulyono Hadi, Nasrul Hafnani Hafnani Hamdi, Syaiful Hari Santoso Harjianto, Puji Herawati Susilo Herlina Rahmawati Dewi Hidayat, Afnenda Rachmalia Hindriari, Reni Iftihor, Iftihor Ika Sarah Mahsitah Ilmawati, Dwi Irkhamuddin, Irkhamuddin Irma Fauziah Jakaria Jakaria Junaidi Junaidi Kwantono, Hansel Timothy Lestari, Winda Ayu Mei Lestariningsih, Titin Lie, Oleh Tjhing Man lie, Tjhing Man Linawati , Linawati Linawati Linawati Lutfan Milzam, Ahmad Lutfi, Saiful M. Yogi Riyantama Isjoni Machnunah Ani Zulfah Maftukhah, Tatik Mahmud, Dini Rosyada Manan, Muhammad Abdul Mau, Daniel Pandu Mau, Yesarela Pandu Maulidi, Ikhsan Maysun, Maysun Mentari Maghfirani Riyadi Muhamad Abdul Manan Muhamad Syazali MUHAMMAD AGIL Muhammad Ikhwan Muhammad Manaqib, Muhammad Muhammad Ramadhan Muhammad Yusuf Mulyono, Bawa Hadi Munawaroh Munawaroh Mursyidah, Nelly Murti, Ridho Bayu Mutia Farida, Mutia Mutiara Annisa Muzdalipah Musda Muzdalipah Najamuddin , Yunan Najamuddin, Yunan Nina Fitriyati Nisrina Nur Aini Nur Rizky Apdaresena Nurfauziya, Ahada Nurillah, Usmau Lidya Nurmaleni, Nurmaleni Nurmaulidar Nurmaulidar Nurul Hikmah Pamularsi, Anggita Pasaribu, Sri Rizki Aprilianti Prabowo, Ivy Dian Puspitasari Prakosa, Jalu A. Pratiwi, Enggar B. Prayoga, Galuh Purwowibowo Purwowibowo, Purwowibowo R. Priyanto Rafiq Maulana Rahima Rahima Rahman, Sunarti Abd Raiyan, Raiyan Rara Mita Mayang Aginsyah Ratna Ekawati Reni Yendrawati Renny Sukmono, Renny Rifqi Muhammad Rina Kurniaty Rinaldi Idroes Ristawati Ristawati Rito Goejantoro, Rito Riyanto, Eko Riza Rahmady Daeng Rizki, Anggun Robiatul Adawiyah Rosita Rosita Rustandi, Dadang Safira, Satyarani Safitri, Issa Bella Safitri, Nur Izzati Safrina, Nurul Said Hasibuan, M. Saiful Amri Saimul Laili Salami, Muhammad Musyfiq Saputra, T Murdani Savitri, Enny Setiawan, Eureka Milky Shaleh, Munif Sidqi, Serin Tias Siti Rusdiana Siti Sarah, Siti Sofiya, Sofiya Sri Wahyuni Sukamto, Ika Sumiyarsi Sukapti, Sri Supatmin, Supatmin Supriyadi Supriyadi Suryadi Suryadi Sutanto, Taufik Edy Suyyinah, Suyyinah Syahrini, Intan Syarif Nurhidayat Tarigan, Daniel Christian Teduh Dirgahayu, Teduh Umamul Barik, Zaidus Surur Umar Faruq Usman, Tarmizi Vina Apriliani Wahidah, Nina Ikhwati Wibawa, Dwi Ari WIDIASTUTI - Widiastuti Widiastuti Wijaya, Madona Yunita Wijonarko, Sensus Yanne Irene, Yanne Yusuf , Muhammad zamroni, Thoif Zulfiani, Utari