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All Journal Fon: Jurnal Pendidikan Bahasa dan Sastra Indonesia Jurnal Kependidikan Media EXPOSURE JOURNAL Jurnal Media Elektro : Journal of Electrical Power, Informatics, Telecommunication, Electronics, Computer and Control System JURNAL PENDIDIKAN TAMBUSAI Jurnal Basicedu Edumaspul: Jurnal Pendidikan JMIE (Journal of Madrasah Ibtidaiyah Education) Sawerigading Jurnal Onoma: Pendidikan, Bahasa, dan Sastra INTERACTION: Jurnal Pendidikan Bahasa Akta Agrosia UTAMAX : Journal of Ultimate Research and Trends in Education Siyasatuna Jurnal Ilmiyah Mahasiswa Siyasah Syariyyah Jurnal Inovasi Pendidikan dan Sains Akrab Juara : Jurnal Ilmu-ilmu Sosial Journal of Economics and Regional Science Gurindam: Jurnal Bahasa dan Sastra Jurnal Cakrawala Ilmiah Lamahu: Jurnal Pengabdian Masyarakat Terintegrasi Jurnal Basicedu Jurnal Pengabdian Kepada Masyarakat (JPKM) Unimuda Sport Journal : Jurnal Pendidikan Jasmani Jurnal Lembaga Pengabdian Kepada Masyarakat Undana JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah IIJSE Jurnal Pengabdian Masyarakat Indonesia E-CLUE Journal of English Culture, Language, Literature and Education International Journal of Economics, Commerce, and Management Mammiri: Jurnal Pengabdian Masyarakat Media Gizi Pangan Frasa: Jurnal Keilmuan Bahasa, Sastra dan Pengajarannya INTERACTION: Jurnal Pendidikan Bahasa
Nursalim Nursalim
Jurusan Teknik Elektro, UNDANA Kupang
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Journal : Media Gizi Pangan

 1 
DAYA TERIMA DAN KANDUNGAN PROTEIN SERTA ZAT BESI ABON IKAN TUNA (Thunnus sp.) DENGAN PENAMBAHAN DAUN KATUK (Sauropus androgynus): Acceptability and Protein and Iron Content of Shredded Tuna (Thunnus Sp.) with The Addition of Katuk Leaves (Sauropus Androgynus). Masud, Hikmawati; Nursalim, Nursalim; Tory, Rini Dwikurniati
Media Gizi Pangan Vol 31 No 1 (2024): Juni 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i1.517

Abstract

Abon tuna fish as a product developed to increase nutritional value, especially iron, requires the addition of vegetables such as katuk leaves. Katuk leaves are known as breast milk facilitating vegetables. In addition, katuk leaves are also iron-rich vegetables to prevent anemia because the mineral content in katuk leaves is quite high, especially Fe which can be used to prevent fatigue due to anemia. This study aims to determine the acceptability and protein and iron content of shredded tuna fish (Thunnus sp.) with the addition of katuk leaves (Sauropus androgynus). This research method is pre-experimental research with a post test group design approach. In this study, shredded tuna fish products were developed with the addition of katuk leaves with three treatment concentrations of 15%, 20% and 25%. This research was conducted in January - February 2023 at the Organoleptic Test Laboratory of the Nutrition Department of the Makassar Poltekkes Kemenkes with 30 untrained panelists. Analysis of protein and iron content using Micro Kjeldahl and AAS (Atomic Absorption Spectrophotometry) methods. The results of the acceptability test were carried out using the Kruskall wallis test and continued with the Mann Whitney test. In the liking test, the most preferred color, aroma and taste were F1, the most preferred texture was F2. The highest protein content in F1 amounted to 39.72 g/100 g and iron in F3 amounted to 4.74 mg/100 g. Further studies need to be conducted on the utilization of shredded products
Co-Authors Abdul Wahid Abu Anwar ADE HIKMAT Ade Niryan Agus Setiawan AGUS WIDODO Ahmad Syarief, Ahmad Aida Farida Ajam , Ali Alamin, Rahmatan Lil Anakotta, Raisa Andyastuti, Etty Anyastuti, Etty Ari Wibowo Asriadi Asriadi Awaluddin Muin, Awaluddin Ayuningtyas, Puteri Nafdila Ayurani, Isma Budiman , Jeihn N. C. Bustomi Bustomi Cut Susan Octiva Dani, Putri Rahma Dasmasela, Milka Levlin Dewi, Rahma Dian Purnomo Dikky Suryadi Eni Setianingsih Evtaleny Rollan Mauboy Fahrurrozi, Nurmas Jihad Fatem, Albert Fatem Fatmawati, Fatmawati Fauziah, Hamidah Ulfa Fergina Lengkoan Fransiska, Rela Melda Galla, Wellem Fridz Hafid, Abd. Hasanudin Hasanudin Hasibuan, Nurkhadizah Herison, Catur Howay, Musa Seblom Ika Imroatul Jamilah Ikhsan Sukaria, Muhammad Intan Kartika Sari, Intan Kartika Irawan Hadi Wiranata Karraske, Agnesia Ultha Irianti Khairul Saleh Kurniati A., Sri Latuheru, Reka Judahida Lengkoan , Fergina Marsuki, Andika Martini, Karina Martius Martius Maryadi Maryadi Masud, Hikmawati Merakati Handajaningsih Muanam, Mohamad Khoirul Muhammad Akbar Hajuan Mutasar Mutmainah Mutmainah Nadia Adillah Harpizon Nur, Muhammad Awal Nurteteng, Nurteteng Oraple, Ezri Trifena Pratama, Ricky Widia Prima Gusti Yanti Rahayu, Fuji Ramayani, Anita Wahyu RIMA RIMA Risanda Alirastra Budiantoro Riswandi, Fitta Nurisma Rizal , Awaludin Rizkiani Iskandar Rondak, Valentino A.E Rosa Imani Khan Rosmalah Rosmalah, Rosmalah Rustikawati Rustikawati Sabrina Sabrina Saiful Anwar Sakilah Sakilah Sampeallo, Agusthinus S Samsur, Fadlia Ramadhani Sao, Fransiska Pindan Sari, Galuh Novita Sasmita, Wikan Sa’adah, Sitti Nur Seran, Dionisius Alfonso Silvester Tena Simarmata, Rina Octavia Sitorus, Ahmad Syukri Sofwina, Yolanda Titis Sri Kurniati, Sri Sudibyo, Doni Sugiono Sugiono Suharjo, Usman K.J. Suratman Suratman Suyoto Suyoto Syam, Sudirman Tamamala, Siti Tirta, Riskiah Tory, Rini Dwikurniati Tovan, Tovan Trirahmayati, Tiara Ulfa, Hamidah Umar Umar Vebrianto, Rian Veny Iswantiningtyas Vera Sardila Wahyuni, Andi Sri Sri Wahyuni, Andi Sri Wahyuni Mumang Wardani H, Rizqi Claudia Wardani, Rizqi Claudia Wellem F. Galla Widi Wulansari, Widi Widiyasari, Ririn Witdianti, Yeni Yanwarin, Elisabeth Yuli Astuti Yulis, Ardi Yunita Dwi Pristiani Zubaidah Amir, Zubaidah