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All Journal Jurnal Sosio Ekonomika Bisnis SOROT: Jurnal Ilmu-ilmu Sosial Berkala Perikanan Terubuk Jurnal Ilmu Lingkungan Jurnal Social Economic of Agriculture Agrointek Jurnal Online Mahasiswa (JOM) Bidang Pertanian Jurnal Rekayasa dan Manajemen Sistem Industri Jurnal Litbang Industri CHEMPUBLISH JOURNAL Jurnal Agribisnis Jurnal Ilmiah Pertanian Industria: Jurnal Teknologi dan Manajemen Agroindustri Emerging Science Journal JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JMM (Jurnal Masyarakat Mandiri) Journal of Applied Agricultural Science and Technology JURNAL AGRIBISAINS Journal of Agribusiness and Local Wisdom Journal of Agribusiness and Community Empowerment (JACE) Jurnal Pemberdayaan Masyarakat Jurnal ABDINUS : Jurnal Pengabdian Nusantara Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Agribisnis Unri Conference Series: Community Engagement Journal of Applied Materials and Technology Dinamika Lingkungan Indonesia Sagu Jurnal Litbang Industri PEKBIS Journal of Community Service Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis VALUTA Jurnal Administrasi Bisnis, Manajemen dan Ekonomi IJAE Dinamika Pertanian IPTEKIN : Jurnal Kebijakan Pembangunan dan Inovasi Jurnal Senpling Multidisiplin Indonesia JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara

Fajar Restuhadi

Fakultas Pertanian Universitas Riau Pekanbaru

Author-ID : 359693

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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ANALISIS TATANIAGA KOPRA PUTIH DI KABUPATEN INDRAGIRI HILIR Rano; Djaimi Bakce; Fajar Restuhadi
JURNAL AGRIBISNIS Vol. 11 No. 1 (2022): Jurnal Agribisnis
Publisher : Program Studi Agribisnis, Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/agribisnis.v11i1.1793

Kabupaten Indragiri Hilir merupakan salah satu wilayah yang memiliki hamparan kelapa terluas di Provinsi Riau, salah satu produk turunan kelapa yang dihasilkan adalah kopra putih. Efisiensi pemasaran kopra putih tergantung pada rantai lembaga tataniaganya serta jumlah pelaku yang terlibat dalam masing-masing rantai tataniaga. Penelitian ini bertujuan untuk 1) Mengetahui saluran pemasaran kopra putih di Kabupaten Indragiri Hilir 2) Mengetahui efisiensi pemasaran kopra putih. Metode pengambilan sampel dalam penelitian ini menggunakan metode Accidental Sampling dan untuk pedangang menggunakan metode sensus. Hasil penelitian menunjukan bahwa(1)Terdapat tiga saluran pemasaran kopra putih di Kabupaten Indragiri Hilir (2) Efisiensi pemasaran kopra putih pada saluran pertama untuk kopra putih grade A sebesar 18 persen, grade B sebesar 21 persen, tingkat efisiensi pada saluran ke dua untuk kopra putih grade A 19 persen, grade B sebesar 22 persen, sendangkan tingkat efisiensi pada saluran tiga untuk grade C sebesar 1 persen, sehingga saluran ketiga lebih efisien dibandingkan saluran pertama dan kedua. Indragiri Hilir Regency is one of the areas that has the widest expanse of coconut in Riau Province, one of the coconut derivative products produced is white copra.EfisThe marketing efficiency of white copra depends on the chain of trading institutions and the number of actors involved in the mass productionieach tatania chainga.This study aims to 1) Knowing the marketing channels of white copra in Indragiri Hilir 2) Knowing the marketing efficiency of white copra. The sampling method in this study used the Accidental Sampling method and for traders using the census method. The results showed that (1) there were three marketing channels for white copra in Indragiri Hilir (2) The marketing efficiency of white copra in the first channel for grade A white copra was18 percent, grade B by 21 percent,efficiency level on the second line for grade A . white copra19 percent, grade B by 22 percent, while the efficiency level on channel three for grade C is 1 percent, so the third channel is more efficient than the first and second channels.

Analisis Bioekonomi Sumberdaya Ikan Baung di Perairan Umum Kabupaten Kampar Provinsi Riau Ulfa Rizki Pradini; Novia Dewi; Fajar Restuhadi
JURNAL AGRIBISNIS Vol. 10 No. 2 (2021): JURNAL AGRIBISNIS
Publisher : Program Studi Agribisnis, Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/agribisnis.v10i2.1800

Kabupaten Kampar memiliki potensi yang dapat dimanfaatkan yaitu salah satunya adalah kegiatan perikanan tangkap. Salah satu hasil tangkapan yang memiliki produksi tertinggi yaitu ikan baung. Kelestarian sumberdaya ikan baung akan terancam jika upaya pemanfaatan yang terus meningkat, dan tidak diupayakan langkah pengendalian. Tujuan dari penelitian adalah untuk menganalisis tingkat optimum pemanfaatan sumber daya perikanan tangkap ikan baung secara biologi dan ekonomi di perairan umum kabupaten Kampar. Penelitian ini dilaksanakan pada bulan Juli-Agustus 2020. Hasil penelitian menunjukkan produksi optimal (Copt) pada MSY sebesar 61.510 ton/tahun dengan effort optimum (Eopt) 116.764 unit/tahun dan rente ekonomi sebesar Rp2.353.594.693.969. Produksi optimal (Copt) pada MEY sebesar 61.489 ton/tahun dengan effort optimum (Eopt) 114.567 unit/tahun dan rente ekonomi sebesar Rp2.354.461.065.478. Kampar Regency has potential that can be exploited, one of which is capture fisheries activities. One of the catches that has the highest production is Baung Fish. The sustainability of fish resources will be threatened if the use of efforts continues to increase, if no control measures are taken. The purpose of this study was to analyze the optimum level of biological and economic utilization of baung fishery resources in the public waters of Kampar district. This research was conducted in July-August 2020. The results showed that the optimal production (Copt) at MSY was 61,510 ton / year with optimum effort (Eopt) of 116,764 unit / year and economic rent of IDR 2,353,594,693,969. Optimal production (Copt) in MEY is 61,489 ton / year with optimum effort (Eopt) of 114.567 unit / year and economic rent of IDR 2,354,461,065,478.

Perbaikan manajemen pakan dan pengolahan susu kambing PE di kelompok Peternak Muda Mandiri di Kabupaten Indragiri Hulu Riau Evy Rossi; Fajar Restuhadi; Akhmad Ibrahim R. S. Hasibuan
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.464-470

The objectives of community service were to) improve the ability of Etawah breed goat breeders (PE) in feed management and milking and b) increase the ability of farmers to innovate in developing the diversification of fresh milk into functional food. The method of implementation was carried out by extension and demonstration plots on feed management by utilizing palm leaves to be used as a complete feed ingredient formulated using other feed ingredients such as agricultural waste or other agricultural industries.Based on observations during the demonstration plot it was compared with PE goats that were kept semi-intensively on the average level of ration consumption and body weight gain per day. The average body weight gain of PE goats receiving a complete ration in the form of pellets (615.50 g / head / day) is higher than the consumption rate of livestock (566.50 g / head / day) which were kept by breeders semi-intensively. The body weight gain of the demonstration plot cattle was 193.50 g/head/ day which was higher than the body weight gain of PE goats kept by breeders (54.90 g/head/day). The introduction and practice of processing milk into functional food had been carried out by processing milk into fermented drinks in the form of yogurt and kefir and their derivative products. From this activity, it can be concluded that by improving feed management and meeting the needs of livestock, milk production can increase. The improvement of farmer science and technology had a positive impact on the orientation of raising PE goats not only for savings but also as a producer of milk which was economically very high in value.

Pengaplikasian teknologi simbiosis mutualisme mikroalga Chlorella sp. dan agrobost pada limbah cair sagu dengan scale up experiment Yelmira Zalfiatri; Fajar Restuhadi; Yossie Kharisma Dewi; Angga Pramana; Dewi Fortuna Ayu; Ahmad Ibrahim Roni Surya Hasibuan
Jurnal Litbang Industri Vol 12, No 1 (2022)
Publisher : Institution for Industrial Research and Standardization of Industry - Padang

Pengolahan air limbah secara biologis dilakukan dengan memanfaatkan simbiosis mutualisme antara mikroorganisme atau bakteri dekomposer dengan mikroalga. Penelitian ini bertujuan memperoleh perlakuan yang terbaik dari interaksi mikroalga Chlorella sp dengan bakeri dekomposer Agrobost pada peningkatan skala penelitian. Metode yang digunakan dalam penelitian berupa rancangan acak lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Penelitian ini menggunakan mikroalga 800 ml/L limbah cair sagu dengan 5 perlakuan Agrobost (0%, 2%, 4%, 6%, dan 8% v/v). Data yang diperoleh dianalisis secara statistik menggunakan ANOVA dan DNMRT pada tingkat 5%. Sidik ragam menunjukkan konsentrasi Agrobost memberikan pengaruh nyata pada COD, BOD, DO dan pH. Perlakuan yang dipilih dari hasil penelitian ini adalah perlakuan P4 yaitu penambahan Agrobost 8%, menunjukkan tingkat reduksi tertinggi yang memiliki nilai COD 203,3 mg/L, BOD 122,3 mg/L, DO 5,89 mg/L dan pH 9,03.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24960/jli.v12i1.7426.21-26

Pemanfaatan Simbiosis Mikroorganisme B-DECO3 dan Mikroalga Chlorella sp untuk Menurunkan Pencemaran Limbah Cair Pabrik Kelapa Sawit Yelmira Zalfiatri; Fajar Restuhadi; Taufiq Maulana
Dinamika Lingkungan Indonesia Vol 4, No 1 (2017)
Publisher : Universitas Riau

The purpose of this research was to get the best treatment addition of microorganisms B-DECO3 as a reducing agent contamination of waste pollution palm factory with the addition of microalgae Chlorella sp. This research used a Completely Randomized Design (CRD)with 5 treatments and 3 replications. The treatment used against waste pollution palm factory was P0 (without addition of B-DECO3 microorganisms), P1 (addition 5ml/L of B-DECO3 microorganisms), P2 (addition 10 ml/L of B-DECO3 microorganisms), P3 (addition 15ml/L of B-DECO3 microorganisms), P4 (addition 20 ml/L of B-DECO3 microorganisms). The data obtained were analyzed statistically using Anova and DNMRT at 5 % level. The result showed that the addition of microorganism B-DECO3 had significant affect for COD, BOD, TSS, oil, and pH. The treatment chosen from the result of this research was the P4 treatment which had a value of COD (330,63 mg/L), BOD (94,53 mg/L), TSS (266,46 mg/L), Oil (2,50) and pH (8,64).

FAKTOR-FAKTOR YANG MEMPENGARUHI KINERJA PENYULUH PERTANIAN DAN DAMPAKNYA TERHADAP PRODUKSI PADI PETANI DI KABUPATEN SIAK Elka Roza; Rosnita Rosnita; Fajar Restuhadi
PEKBIS Vol 10, No 1 (2018)
Publisher : Program Studi Pendidikan Ekonomi Universitas Riau

Performance of agricultural extension workers is the result of the work of extensionworkers in carrying out the tasks assigned to him. The aim of this research is toanalyze how big the influence of extension characteristic, extension role, extensioncompetence, and extension motivation to agricultural extension performance and toanalyze the impact of agricultural extension performance on paddy production inSiak Regency. Data analysis method used in this research is multiple regressionanalysis. The results of analysis indicate that the characteristics of extension, therole of extension, extension and extension motivation have influenced the extensionperformance level in Siak Regency. This indicates the agricultural extension hasbeen running well and functioning as expected. As well as the influence ofagricultural extension performance level on rice production shows the level ofperformance gives influence to paddy production seen from the implementation ofextension, evaluation and reporting. Meanwhile, the level of performance in thepreparation of extension has not affected rice production.

KARAKTERISTIK VELVA BUAH ALPUKAT DENGAN PENAMBAHAN GULA AREN SEBAGAI PENAMBAH CITA RASA Ismail Haridsyah; Vonny Setiaries Johan; Fajar Restuhadi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 9 (2022): Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Velva is one type of dessert that has a low-fat content. The utilization of avocado as a product in the form of velva is expected to extend the shelf life of avocados and make avocados into other processed products.. One of the ingredients that can be used is the addition of palm sugar. This study aims to obtain the best formulation with the addition of palm sugar as a taste in the making of avocado velva. This research was conducted experimentally using a completely randomized design with 4 treatments and 4 replications to obtain 16 experimental units. The treatment in this study was the comparison of avocado pulp and palm sugar as follows: P1 (100:0); P2 (90:10); P3 (80:20); P4 (70:30). The parameters observed in this study are overrun, melting time, total dissolved solids, and descriptive and hedonic sensory assessment of color, aroma, taste, and softness. The best treatment was the P2 treatment which used a combination of avocado and palm sugar 90:10 with total dissolved solids of 21.2708 °Brix, melting time of 12.57 minutes, overrun of 19.5736%. The results showed that the different ratios of avocado and palm sugar affected melting time, overrun, and total dissolved solids.Keywords: Velva; Brown Sugar, Avocado..

PENAMBAHAN MINYAK ATSIRI RIMPANG LENGKUAS MERAH PADA EDIBLE COATING TAPIOKA TERHADAP MUTU BAKSO AYAM SELAMA PENYIMPANAN DINGIN Nadia Novianti Tamba; Fajar Restuhadi; Raswen Efendi
Jurnal Sagu Vol 21, No 2 (2022)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/sagu.21.2.p.43-53

Bakso ayam merupakan perishable food atau makanan yang cepat rusak karena kandungan gizinya yang lengkap dan tempat yang cocok untuk pertumbuhan mikroba. Salah satu upaya yang dapat dilakukan untuk menjaga mutu bakso yaitu pengaplikasian edible coating yang mengandung antibakteri seperti minyak atsiri lengkuas merah. Penelitian ini bertujuan untuk mendapatkan konsentrasi minyak atsiri terbaik pada edible coating dalam menjaga kualitas bakso ayam selama penyimpanan dingin. Penelitian dilakukan secara eksperimen menggunakan rancangan acak lengkap (RAL) yang terdiri dari lima perlakuan dengan tiga kali ulangan, dengan perlakuan P0 (tanpa penambahan minyak atsiri rimpang lengkuas merah), P1 (Penambahan konsentrasi minyak atsiri rimpang lengkuas merah 0,5%), P2 (Penambahan konsentrasi minyak atsiri rimpang lengkuas merah 0,75%), P3 (Penambahan konsentrasi minyak atsiri rimpang lengkuas merah 1%), dan P4 (Penambahan konsentrasi minyak atsiri rimpang lengkuas merah 1,25%). Sampel disimpan pada suhu dingin (5ºC) selama 0, 5, 10, dan 15 hari. Data yang diperoleh dianalisis secara statistik menggunakan Analysis of Variance (ANOVA). Jika F hitung lebih besar atau sama dengan F tabel, maka analisis akan dilanjutkan dengan uji lanjut Duncan’s Multiple Range Test (DMRT) pada taraf 5%. Hasil penelitian menunjukkan bahwa edible coating yang ditambahkan minyak atsiri lengkuas merah berpengaruh nyata terhadap kadar air, pH, total plate count (TPC), dan penilaian sensori secara deskriptif. Perlakuan terbaik adalah edible coating tapioka dengan konsentrasi minyak atsiri lengkuas merah 1% yang dapat mempertahankan mutu hingga penyimpanan hari ke-10 dengan kadar air 64,55%, nilai keasaman (pH) 6,26, nilai TPC 4,94 log CFU /ml, dan deskriptif penilaian sensori untuk warna 3,47 (tulang), rasa 3,20 (rasa ayam), tekstur (kenyal).

The community participation on infrastructures and facilities updating data of Teratak Village, Rumbio Jaya Agus Ika Putra; Soewignjo Agus Nugroho; Fajar Restuhadi; Ari Sandhyavitri; Febrizal Febrizal; Iswadi Hasyim Rosma
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 1 (2023): February 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v1i1.8688

Village Information System (SID) is an implementation of e-government by the village government. The right of village communities to get real-time information can be hampered due to the skills and abilities of human resources and out-of-date information. The activity is focused on updating Village data and facilities through survey primary data collection. The results of the survey are up-to-date data, are integrated, and can be accessed online. The process of entering data into the SID will be continued by the Village Government Officials who manage the SID, for this reason, there is a need for a special briefing for Village Government Officials in a training activity in updating data on village facilities and infrastructure. Workshops in the form of training, practice and question and answer were carried out with feedback in the form of questionnaires before and after the workshop to assess the success of the program. The survey data that is input to the SID includes health facilities, religious facilities, agriculture, animal husbandry, plantations, educational facilities, village tourism potential, and potential disasters along with their evacuation points. This updated data is expected to be a reference for compiling the Teratak Village Development and workshop activities have been able to improve the ability of village government.

Co-Authors ', AKHYAR ALI ', Akhyarali ', Eliza ', FADRO ', Mukmin ', Rahmayuni ' ', RASWEN EFENDI ', RIGUAN EPENDI ', RIKO PAMORI Abid, Hussein Rasool Adi Ruslan Agung Setiawan Framadya Agus Ika Putra Ahmad Fadli Ahmad Ibrahim Ahmad Ibrahim Roni Surya Hasibuan Ahmad Rifai Ahmad Rifai Ahmad Rifai Akhmad Ibrahim R. S. Hasibuan Akhyar Ali AKHYAR ALI ' Akhyarali ' Alexander Hutagaol Alfi Mawaddah Almira Nugroho Amun Amri Andri Gunawan Purba Andriani, Yulia Andriyani Fadmi Angelia Angelia Angga Pramana Angga Pramana Angraini, Elisya Anjelia, Yuni Annisa Rahma Ari Sandhyavitri Arifudin Arifudin Arifudin Arifudin arifudin Arifudin Arifudin Ariyanda Putra Arvin Arvin Azhar, Muhammad Rizwan Beltaser Tuahta Benhard F Situmorang BUNGA RIA YULIANA SIAHAAN Carles Pernando Cepriadi Chairul ' Ciary Jannah Mangkay Conni Simarmata, Conni Dahliyusmanto, Dahliyusmanto Debby Anggina Dede putra pranata Delvi Andika Derita Lamtiar Pasaribu Desi Heltina Desy Tri Artika Devinda Desi Indra Murti Dewi Fortuna Ayu Dewi, Yossie Kharisma Dian Martha Darman Dian Martha Darman Didi Muwardi Dini Aji Pringgondani Diyah Suriani Djaimi Bakce Djaimi Bakce Djaimi Bakce Dodi Saputra Dodi Saputra Duafrizal Joycorleon Manik Edo Saputra Eka Ramadhansyah Eliza ' Eliza Eliza Elka Roza Elsa Novitasari Elsyintia Dwi Putri Eri Sayamar Erick Gunawan Bahar Et, Elfa Azani Evy Maharani Fadel Al Barra Fadilah, Tika FADLA B. SYARIF FADRO ' Faizah ' Hamzah Faizah Hamzah Faizah Hamzah Fajar Yuliandri Febrianto, Wegi Eko Febrina Ayuningtyas Febrizal Ujang Fitri Santi Fitri, Mozhalita Desta Gervilon Darvis Gustrinazul Hadi , Syaiful Hamidi, Muhammad Rasyid Hamzah, Farida Hanum Hanifaturrahmi Hanifaturrahmi Hartini, Fitri HARUN SIANTURI Hendri Winardo Hutagaol, Alexander Ikhsan, Muhammad Ikhsan Ilham Apandi Imam Hidayat Imam S. Dalimunthe, Imam S. Imanuel ' Sianipar Indra Budiman Indradewa, Rhian indriana, fitrisya Irwandi Jaswir Ismail Haridsyah Iva Ancewita Saragih Jayawarsa, A.A. Ketut Jonrio Canway Juliati Samosir Juliati Samosir Jumatri Yusri Jumatri Yusri Jumatri Yusri Yusri Jum’atri Yusri Kausar ' Kausar Kausar Khairunnisa Amanda Kurnia, Deby Kurnia, Deby Lela Natalia Lena Marjelita Lukmanasari, Putri M. Bayu Purwanto M. Rasyid Hamidi Manik, Marjohan ' Matius Teddy Ginting Megawati Megawati Meisela, Elsy ' Meki Herlon MITA SAPUTRI Monica Valentina Therescova Simbolon, Monica Valentina Therescova Muhammad Akbar Hasibuan Muhammad Luthfi Mukmin ' Mustaqim Mustaqim Nadia Novianti Tamba Ningsih, Arum Rovarti Novia Dewi Novia Dewi Novia Dewi Novia Dewi Novian Novian, Novian Noviar Harun Novrianto ' Nuke Fatmasari Nuke Fatmasari Nuratika, Nuratika Nurfitasari, Mimi Nurwijayanti OKTANIYA OKTANIYA OKTANIYA, OKTANIYA Pangestu, Dio Ajie PARLUHUTAN PARLUHUTAN PARLUHUTAN, PARLUHUTAN Pasaribu, Jekson Pradita Arnandasari Prawiranegara, Barata Aditya Putri, Hilma Anisa Quan Paulus Giovan Rahmawati Ulfah Rahmayuni Rahmayuni Rahmayuni Rahmayuni, Rahmayuni Rano Raswen Efendi RASWEN EFENDI ' Ratih Ardia Sari Rezita Azizah Rici ' Mainaki Ricki Mustapa Ridanil Hanif Rifai, Ahmad Riftyan, Emma RIGUAN EPENDI ' Rika Afrianto RIKO PAMORI ' Rizki Ananda Rizky Zulhardi Rizza ' Novita Rosma, Iswadi Hasyim Rosnita Rosnita Rosnita Rosnita Rosnita Rosnita Rosnita Rossi, Evy Royyan Firdaus Roza Yulida Roza Yulida Roza Yulida Roza Yulida Ryan E Syahrial Sabam Mael Beri M Sadzvirani, Sastiana Sakti Hutabarat Santi Andriani Putri, Santi Andriani SAPUTRI, MITA Sari, Manja Sebayang, Aulia Shafira Septya, Fanny Shorea Khaswarina SIANTURI, HARUN Simatupang, Dewi SISPA PEBRIAN Soewignjo Agus Nugroho Sri Haryati Sugiono Sugiono Sujantara, Defri Aire Sukri Rizki Ilahi Syafrini Rizki Rahmah SYAIFUL BAHRI Syaiful Hadi Tamba, Nadia Novianti Taufik Setiawan Taufiq Maulana Taufiq Maulana Tengku Dahril, Tengku Teresia, Yossi Tika Fadilah Tri Azrul Disyamto Turnip, Titus T Ulfa Rizki Pradini Ulfah, Fatia USMAN PATO Utama, Panca Setia Vina Octavia Vonny Setiaries Johan Wahyu Sartika Wasisso Tunggul Pawenang Winda Kusuma Dewi Wiranata, Leo Candra Yelmira ' Zalfiatri Yelmira Zalfiatri Yeni Kusumawaty Yulia Andriani Yulia Andriani Yulia Andriani, Yulia YULIANA SIAHAAN, BUNGA RIA Yuliandri, Fajar Yunita Ariani Zebua Yunita Ariani Zebua Yusmarini Yusmarini Yusri , Jum'atri Yusri, Jum'atri Zulhamid Ridho Zulhardi, Rizky Zulkifli

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