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Fakultas Pertanian Universitas Riau Pekanbaru
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KARAKTERISTIK VELVA BUAH ALPUKAT DENGAN PENAMBAHAN GULA AREN SEBAGAI PENAMBAH CITA RASA Ismail Haridsyah; Vonny Setiaries Johan; Fajar Restuhadi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 9 (2022): Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Velva is one type of dessert that has a low-fat content. The utilization of avocado as a product in the form of velva is expected to extend the shelf life of avocados and make avocados into other processed products.. One of the ingredients that can be used is the addition of palm sugar. This study aims to obtain the best formulation with the addition of palm sugar as a taste in the making of avocado velva. This research was conducted experimentally using a completely randomized design with 4 treatments and 4 replications to obtain 16 experimental units. The treatment in this study was the comparison of avocado pulp and palm sugar as follows: P1 (100:0); P2 (90:10); P3 (80:20); P4  (70:30). The parameters observed in this study are overrun, melting time, total dissolved solids, and descriptive and hedonic sensory assessment of color, aroma, taste, and softness. The best treatment was the P2 treatment which used a combination of avocado and palm sugar 90:10 with total dissolved solids of 21.2708 °Brix, melting time of 12.57 minutes, overrun of 19.5736%. The results showed that the different ratios of avocado and palm sugar affected melting time, overrun, and total dissolved solids.Keywords: Velva; Brown Sugar, Avocado..
PENAMBAHAN MINYAK ATSIRI RIMPANG LENGKUAS MERAH PADA EDIBLE COATING TAPIOKA TERHADAP MUTU BAKSO AYAM SELAMA PENYIMPANAN DINGIN Nadia Novianti Tamba; Fajar Restuhadi; Raswen Efendi
Jurnal Sagu Vol 21, No 2 (2022)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/sagu.21.2.p.43-53

Abstract

Bakso ayam merupakan perishable food atau makanan yang cepat rusak karena kandungan gizinya yang lengkap dan tempat yang cocok untuk pertumbuhan mikroba.  Salah satu upaya yang dapat dilakukan untuk menjaga mutu bakso yaitu pengaplikasian edible coating yang mengandung antibakteri seperti minyak atsiri lengkuas merah.  Penelitian ini bertujuan untuk mendapatkan konsentrasi minyak atsiri terbaik pada edible coating dalam menjaga kualitas bakso ayam selama penyimpanan dingin. Penelitian dilakukan secara eksperimen menggunakan rancangan acak lengkap (RAL) yang terdiri dari lima perlakuan dengan tiga kali ulangan, dengan perlakuan P0 (tanpa penambahan minyak atsiri rimpang lengkuas merah), P1 (Penambahan konsentrasi minyak atsiri rimpang lengkuas merah 0,5%), P2 (Penambahan konsentrasi minyak atsiri rimpang lengkuas merah 0,75%), P3 (Penambahan konsentrasi minyak atsiri rimpang lengkuas merah 1%), dan P4 (Penambahan konsentrasi minyak atsiri rimpang lengkuas merah 1,25%).  Sampel disimpan pada suhu dingin (5ºC) selama 0, 5, 10, dan 15 hari.  Data yang diperoleh dianalisis secara statistik menggunakan Analysis of Variance (ANOVA).  Jika F hitung lebih besar atau sama dengan F tabel, maka analisis akan dilanjutkan dengan uji lanjut Duncan’s Multiple Range Test (DMRT) pada taraf 5%.  Hasil penelitian menunjukkan bahwa edible coating yang ditambahkan minyak atsiri lengkuas merah berpengaruh nyata terhadap kadar air, pH, total plate count (TPC), dan penilaian sensori secara deskriptif.  Perlakuan terbaik adalah edible coating tapioka dengan konsentrasi minyak atsiri lengkuas merah 1% yang dapat mempertahankan mutu hingga penyimpanan hari ke-10 dengan kadar air 64,55%, nilai keasaman (pH) 6,26, nilai TPC 4,94 log CFU /ml, dan deskriptif penilaian sensori untuk warna 3,47 (tulang), rasa 3,20 (rasa ayam), tekstur (kenyal).
The community participation on infrastructures and facilities updating data of Teratak Village, Rumbio Jaya Agus Ika Putra; Soewignjo Agus Nugroho; Fajar Restuhadi; Ari Sandhyavitri; Febrizal Febrizal; Iswadi Hasyim Rosma
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 1 (2023): February 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v1i1.8688

Abstract

Village Information System (SID) is an implementation of e-government by the village government. The right of village communities to get real-time information can be hampered due to the skills and abilities of human resources and out-of-date information. The activity is focused on updating Village data and facilities through survey primary data collection. The results of the survey are up-to-date data, are integrated, and can be accessed online. The process of entering data into the SID will be continued by the Village Government Officials who manage the SID, for this reason, there is a need for a special briefing for Village Government Officials in a training activity in updating data on village facilities and infrastructure. Workshops in the form of training, practice and question and answer were carried out with feedback in the form of questionnaires before and after the workshop to assess the success of the program. The survey data that is input to the SID includes health facilities, religious facilities, agriculture, animal husbandry, plantations, educational facilities, village tourism potential, and potential disasters along with their evacuation points. This updated data is expected to be a reference for compiling the Teratak Village Development and workshop activities have been able to improve the ability of village government. 
PENINGKATAN KUALITAS DAN PELATIHAN PEMBUATAN MINUMAN GULA SAGU DI DESA TANJUNG PERANAP KECAMATAN TEBING TINGGI TIMUR KABUPATEN KEPULAUAN MERANTI Rosnita; Roza Yulida; Fajar Restuhadi; Yulia Andriani; Deby Kurnia
Journal of Community Service Vol 1 No 1 (2019): JCS, Desember 2019
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (611.58 KB) | DOI: 10.56670/jcs.v1i1.19

Abstract

Kabupaten Kepulauan Meranti adalah salah satu pusat produksi sagu terbesar di Provinsi Riau. Sagu dapat dikembangkan menjadi gula sagu. Gula sagu adalah inovasi produk baru dalam penggunaan sagu menjadi gula yang dikembangkan oleh masyarakat Kabupaten Kepulauan Meranti, termasuk desa Tanjung Peranap. Gula sagu dikembangkan dalam bentuk cair dan bubuk dan gula sagu bisa menjadi alternatif gula sehat bagi penderita diabetes. Pelatihan dalam bentuk bahan dan praktik pengolahan produk gula sagu berkualitas baik dilakukan dengan menggunakan metode tatap muka di mana bahan dikirim langsung ke kelompok dan diharapkan terjadi interaksi antar kelompok sehingga bahan yang dikirim dapat dengan mudah dipahami dan wawasan kelompok dapat dibuka. Diskusi dengan mitra menemukan bahwa mitra tidak memiliki pengetahuan tentang pengolahan gula sagu menjadi produk lain. Kegiatan pelatihan dilaksanakan dengan mempraktikkan pembuatan minuman gula sagu dengan kualitas yang lebih baik dan variasi cita rasa tambahan, pengemasan produk disiapkan oleh tim. Kegiatan untuk meningkatkan kualitas gula sagu dan pengembangan produk dari gula sagu menjadi minuman yang bernilai ekonomis telah mampu meningkatkan pengetahuan dan keterampilan. Mitra sudah tahu dan mengerti cara membuat gula sagu berkualitas baik dan produk turunannya. Peralatan, bahan, dan kemasan bantuan untuk membuat minuman gula sagu sebagai bagian dari paket teknologi untuk membuat gula sagu dan produk turunannya dapat dimanfaatkan oleh Mitra.
Analisis Efisiensi Produksi Usaha Ternak Ayam Ras Pedaging (Broiler) pada Pola Kemitraan Contract Farming Di Kabupaten Kampar Elsyintia Dwi Putri; Cepriadi Cepriadi; Fajar Restuhadi
Journal of Agribusiness and Community Empowerment (JACE) Vol. 3 No. 1 (2020): March
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (222.472 KB) | DOI: 10.32530/jace.v3i1.94

Abstract

Chicken broiler is the main commodities  and largest in Indonesia, where Kampar district into production centre in the province of Riau. According to the companys partners, breeder who partnered with the pattern contract farming hasn't been able to combine the use of livestock production facilities as well as labor. This resulted in not maximizing the profits obtained by breeders. The purpose of the research was to analyze broiler chicken farming and analyze the efficiency of broiler chicken production. Analytical method used is the analysis method of broiler chicken flocks and the DEA method. Respondents needed is 40 farmers who have partnered with the contract farming pattern. The results showed that the production costs of Rp.180.031.229 /period, revenue Rp.203.573.865/period, so that the profit amounting to Rp 23.542.636/period with R/C ratio of 1.13. The results of the efficiency analysis show that inefficient farmers are more numerous than those who have been efficient. It showed breeders hasn't been able to use the minimum input produce output that is optimal and maximum profit.
VARIASI PENGGUNAAN SUKROSA PADA MEDIUM NATA DE BANANA SKIN TERHADAP KINETIKA PERTUMBUHAN SELULOSA MIKROBIAL Alexander Hutagaol; Fajar Restuhadi; Emma Riftyan; Edo Saputra
Jurnal Sagu Vol 22, No 1 (2023)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/sagu.22.1.p.8-14

Abstract

Nata de banana skin  merupakan nata yang berasal dari kulit pisang. Pertumbuhan mikroba berguna secara kuantitatif dengan studi kinetika yang disetel untuk mengetahui pertumbuhan selulosa dengan kecepatan maksimum (V  maks  ) dan pengaturan  Michaelis-Menten  (K  M  ). Penelitian ini bertujuan untuk menentukan formula sukrosa terbaik dan kecepatan maksimum (V  max  ) serta konstanta  Michaelis-Menten  (K  M ) pada selulosa mikroba yang dihasilkan. Penelitian ini dilakukan secara eksperimental dengan menggunakan rancangan acak lengkap dengan empat perlakuan dan empat ulangan sehingga diperoleh 16 satuan percobaan.Perlakuan dalam penelitian ini adalah P1 (5% sukrosa), P2 (7% sukrosa), P3 (9% sukrosa) dan P4 (11% sukrosa). Data yang diperoleh dianalisis dengan menggunakan  analysis of variance (ANAVA). Jika Fhitung ≥ Ftabel maka dilanjutkan dengan Uji Jarak Berganda Duncan (DMRT) pada taraf 5%. Hasil variansi menunjukkan bahwa kintika pertumbuhan biomassa selulosa mikroba pada pembuatan nata de banana skin dengan penggunaan sukrosa berpengaruh nyata terhadap ketebalan nata, bobot basah nata, bobot kering nata. rendemen dan kadar gula total. Formulasi perlakuan penambahan sukrosa terbaik pada penelitian ini adalah perlakuan P3 (sukrosa 9%) yang memiliki ketebalan nata 0,30 cm, berat basah nata 6,18 g, berat kering nata 0,079 g, rendemen 5,16%.Nilai kinetika pertumbuhan biomassa mikrobial selulosa kulit pisang Nata de yang dihasilkan adalah kecepatan maksimum (V  max  ) sebesar 0,96019 μM/ml dan konstanta optimum menurut  Michaelis-Menten  (KM  ) 0,61614 μM.
RELATIONSHIP BETWEEN MALL ATTRIBUTES, COSTUMER SATISFACTION AND POSITIVE WORD-OF-MOUTH SKA PEKANBARU Dian Martha Darman; Fajar Restuhadi; Rosnita Rosnita
VALUTA Vol. 4 No. 2 (2018): Valuta
Publisher : UIR Press

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Abstract

SKA mall was one of the biggest malls in Pekanbaru. SKA mall has many costumers who come from Pekanbaru and also outside Pekanbaru. This mall is also considered as one of the most favourite destinations for visitors froms outside of Pekanbaru. This study aimed to find out how the relationship between the five mall attributes (mall environment, convenience, retailers, rewards and quality of service) to the satisfaction of mall SKA Pekanbaru consumers and to know how customer satisfaction relates to positive word-of-mouth over mall SKA Pekanbaru. This study uses the online survey method on 160 respondents. Considerations in determining respondents were those visitors from outside of Pekanbaru and had visited the SKA Mall more than once. The analysis used in this study was the SEM method. The results showed that only retailers had positive and significant correlation with positive WOM through customer satisfaction, comfort and reward variables had a positive but not significant correlation. While the mall environment variable and mall service quality did not have a correlation with positive WOM through customer satisfaction. There was a strong correlation between consumer satisfaction and positive word of mouth, according to the theory that consumer satisfaction was one factor than positive word-of-mouth
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEMISKINAN DI PULAU SUMATERA DENGAN PENDEKATAN BOOTSTRAPPING PADA SEM-PLS Sukri Rizki Ilahi; Fajar Restuhadi; Ahmad Rifai
Indonesian Journal of Agricultural Economics Vol 14, No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.14.1.32-49

Abstract

Permasalahan kemiskinan merupakan permasalahan yang kompleks sehingga tidak bisa hanya diukur melalui faktor dimensi ekonomi saja. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi kemiskinan di Pulau Sumatera. Faktor-faktor yang diduga berpengaruh terhadap kemiskinan adalah pengaruh secara langsung dimensi pendidikan, ketenagakerjaan dan kesehatan lingkungan serta pengaruh secara tidak langsung dimensi pendidikan melalui dimensi ketenagakerjaan dan kesehatan lingkungan. Metode pengambilan sampel dilakukan dengan menggunakan sensus. Dalam penelitian ini diperoleh sampel yaitu seluruh 154 kabupaten/kota di Pulau Sumatera. Data yang digunakan adalah data sekunder yaitu berupa publikasi data dan informasi kemiskinan yang diperoleh dari Badan Pusat Statistik (BPS). Teknik analisis yang digunakan adalah analisis SEM-PLS yang selanjutnya untuk menguji signifikansinya model dilakukan dengan pendekatan analisis Resampling Bootstrapping sebanyak 3000 kali. Hasil penelitian menunjukkan bahwa dimensi pendidikan secara langsung berpengaruh negatif dan tidak signifikan terhadap kemiskinan, dimensi ketenagakerjaan secara langsung berpengaruh positif dan signifikan terhadap kemiskinan, dimensi kesehatan lingkungan secara langsung berpengaruh negatif dan tidak signifikan terhadap kemiskinan, dimensi pendidikan secara tidak langsung berpengaruh negatif dan signifikan terhadap kemiskinan melalui dimensi ketenagakerjaan serta dimensi pendidikan secara tidak langsung berpengaruh negatif dan tidak signifikan terhadap kemiskinan melalui dimensi kesehatan lingkungan.
ANALISIS PEMASARAN DAN SIKAP KONSUMEN TERHADAP PEMBELIAN IKAN PATIN SALAI UMKM BINAAN INKUBATOR AGRIBISNIS UNIVERSITAS RIAU Juliati Samosir; Ahmad Rifai; Fajar Restuhadi
Indonesian Journal of Agricultural Economics Vol 5, No 2 (2014)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.5.2.190-205

Abstract

The fisheries sector (which is made up of capture fisheries and aquaculture) is one of the most important household economics in Kabupaten Kampar, both of economic and social standpoints.The smoked fisheries industry further supports almost 12 % of households (directly and indirectly), and contributes to the livelihood, employment, and household food security, especially for communities live along the Kampar’s Delta. Currently, several fisheries small-holder’s enterprises were assisted by The Agribusiness Incubator, University of Riau, in terms of processing, packaging, and marketing techniques. This research was aimed to study marketing and behavioural analysis of smoked catfish produced by the enterprises.The respondents mostly purchase the smoked catfish directly to the Wholesale/Dealer/Collector. The respondent’s purchasing decision is mostly affected by the following product attributes: packaging, point of sale location, and service offered by the seller. Plotting the product’s attributes in the Cartessian diagram shows that the first quadrant is filled by the following attributes: product’s aroma, brand, price, and smoked fish color. The second quadrant is described by hygienic properties, weight per pack, taste, and saltiness property. Meanwhile, for the third quadrant is positioned by the products’s nutrition information and labeling; as well as for the fourth quadrant is the location of sales, service sales, and forms of packaging. Based on the analysis of Fishbein’s Multiatributes, the respondent’s attitude is considered as fairly-good on the multiattributes categorical approach.
ANALISIS KUALITAS PRODUK DAN LAYANAN YANG MEMPENGARUHI KEPUASAN PELANGGAN (STUDI KASUS HYPERMART MALL SKA PEKANBARU) Vina Octavia; Fajar Restuhadi; Eliza Eliza
Indonesian Journal of Agricultural Economics Vol 9, No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.9.2.%p

Abstract

This study was conducted to determine the factors that affect customer satisfaction in shoppingat Mall SKA Pekanbaru City. This research was conducted at SKA Mall Pekanbaru. Themethod used is survey method with non probability sampling of accidental sampling. Thenumber of samples taken is 200 samples. The analysis used in this research is StructuralEquation Modelling (SEM) method. The results showed that reliability and responsiveness arethe factors that mostly influence consumer satisfaction of all factors. The result showed thatreliability has value of Critical Ration (CR) of 3,756 with p = *** and responsiveness has CRvalue of 1,972 with p <0.05 = 0,046.
Co-Authors ', AKHYAR ALI ', Akhyarali ', Eliza ', FADRO ', Mukmin ', Rahmayuni ' ', RASWEN EFENDI ', RIGUAN EPENDI ', RIKO PAMORI Abid, Hussein Rasool Adi Ruslan Agung Setiawan Framadya Agus Ika Putra Ahmad Fadli Ahmad Ibrahim Ahmad Ibrahim Roni Surya Hasibuan Ahmad Rifai Ahmad Rifai Ahmad Rifai Akhmad Ibrahim R. S. Hasibuan Akhyar Ali AKHYAR ALI &#039; Akhyarali &#039; Alexander Hutagaol Alfi Mawaddah Almira Nugroho Amun Amri Andri Gunawan Purba Andriani, Yulia Andriyani Fadmi Angelia Angelia Angga Pramana Angga Pramana Angraini, Elisya Anjelia, Yuni Annisa Rahma Ari Sandhyavitri Arifudin Arifudin Arifudin Arifudin Arifudin arifudin Ariyanda Putra Arvin Arvin Azhar, Muhammad Rizwan Beltaser Tuahta Benhard F Situmorang BUNGA RIA YULIANA SIAHAAN Carles Pernando Cepriadi Chairul &#039; Ciary Jannah Mangkay Conni Simarmata, Conni Dahliyusmanto, Dahliyusmanto Debby Anggina Dede putra pranata Delvi Andika Derita Lamtiar Pasaribu Desi Heltina Desy Tri Artika Devinda Desi Indra Murti Dewi Fortuna Ayu Dewi, Yossie Kharisma Dian Martha Darman Dian Martha Darman Didi Muwardi Dini Aji Pringgondani Diyah Suriani Djaimi Bakce Djaimi Bakce Djaimi Bakce Dodi Saputra Dodi Saputra Duafrizal Joycorleon Manik Edo Saputra Eka Ramadhansyah Eliza &#039; Eliza Eliza Elka Roza Elsa Novitasari Elsyintia Dwi Putri Eri Sayamar Erick Gunawan Bahar Et, Elfa Azani Evy Maharani Fadel Al Barra FADLA B. SYARIF FADRO &#039; Faizah &#039; Hamzah Faizah Hamzah Faizah Hamzah Fajar Yuliandri Febrianto, Wegi Eko Febrina Ayuningtyas Febrizal Ujang Fitri Santi Fitri, Mozhalita Desta Gervilon Darvis Gustrinazul Hadi , Syaiful Hamidi, Muhammad Rasyid Hamzah, Farida Hanum Hanifaturrahmi Hanifaturrahmi Hartini, Fitri HARUN SIANTURI Hendri Winardo Ikhsan, Muhammad Ikhsan Ilham Apandi Imam Hidayat Imam S. Dalimunthe, Imam S. Imanuel &#039; Sianipar Indra Budiman Indradewa, Rhian indriana, fitrisya Irwandi Jaswir Ismail Haridsyah Iva Ancewita Saragih Jayawarsa, A.A. Ketut Jonrio Canway Juliati Samosir Juliati Samosir Jumatri Yusri Jumatri Yusri Jumatri Yusri Yusri Jum’atri Yusri Kausar &#039; Kausar Kausar Khairunnisa Amanda Kurnia, Deby Kurnia, Deby Lela Natalia Lena Marjelita Lukmanasari, Putri M. Bayu Purwanto M. Rasyid Hamidi Manik, Marjohan ' Matius Teddy Ginting Megawati Megawati Meisela, Elsy ' Meki Herlon MITA SAPUTRI Monica Valentina Therescova Simbolon, Monica Valentina Therescova Muhammad Akbar Hasibuan Muhammad Luthfi Mukmin &#039; Mustaqim Mustaqim Nadia Novianti Tamba Ningsih, Arum Rovarti Novia Dewi Novia Dewi Novia Dewi Novian Novian, Novian Noviar Harun Novrianto &#039; Nuke Fatmasari Nuke Fatmasari Nuratika, Nuratika Nurfitasari, Mimi Nurwijayanti OKTANIYA OKTANIYA OKTANIYA, OKTANIYA Pangestu, Dio Ajie PARLUHUTAN PARLUHUTAN PARLUHUTAN, PARLUHUTAN Pasaribu, Jekson Pradita Arnandasari Prawiranegara, Barata Aditya Quan Paulus Giovan Rahmawati Ulfah Rahmayuni Rahmayuni Rahmayuni Rahmayuni, Rahmayuni Rano Raswen Efendi RASWEN EFENDI &#039; Ratih Ardia Sari Rezita Azizah Rici &#039; Mainaki Ricki Mustapa Ridanil Hanif Rifai, Ahmad Riftyan, Emma RIGUAN EPENDI &#039; Rika Afrianto RIKO PAMORI &#039; Rizki Ananda Rizky Zulhardi Rizza &#039; Novita Rosma, Iswadi Hasyim Rosnita Rosnita Rosnita Rosnita Rosnita Rosnita Rosnita Rossi, Evy Royyan Firdaus Roza Yulida Roza Yulida Roza Yulida Roza Yulida Ryan E Syahrial Sabam Mael Beri M Sadzvirani, Sastiana Sakti Hutabarat Santi Andriani Putri, Santi Andriani SAPUTRI, MITA Sari, Manja Sebayang, Aulia Shafira Septya, Fanny Shorea Khaswarina SIANTURI, HARUN Simatupang, Dewi SISPA PEBRIAN Soewignjo Agus Nugroho Sri Haryati Sugiono Sugiono Sujantara, Defri Aire Sukri Rizki Ilahi Syafrini Rizki Rahmah SYAIFUL BAHRI Syaiful Hadi Taufik Setiawan Taufiq Maulana Taufiq Maulana Tengku Dahril, Tengku Teresia, Yossi Tika Fadilah Tri Azrul Disyamto Turnip, Titus T Ulfa Rizki Pradini Ulfah, Fatia USMAN PATO Utama, Panca Setia Vina Octavia Vonny Setiaries Johan Wahyu Sartika Wasisso Tunggul Pawenang Winda Kusuma Dewi Wiranata, Leo Candra Yelmira &#039; Zalfiatri Yelmira Zalfiatri Yeni Kusumawaty Yulia Andriani Yulia Andriani Yulia Andriani, Yulia YULIANA SIAHAAN, BUNGA RIA Yuliandri, Fajar Yunita Ariani Zebua Yunita Ariani Zebua Yusmarini Yusmarini Yusri , Jum'atri Yusri, Jum'atri Zulhamid Ridho Zulhardi, Rizky Zulkifli