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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Buletin Agrohorti Jurnal Ilmu Pertanian Indonesia Jurnal Hortikultura Indonesia (JHI) Jurnal Ilmu Pertanian BIOTROPIA - The Southeast Asian Journal of Tropical Biology Journal of Tropical Soils Journal of Politic and Government Studies Jurnal Sumberdaya Lahan Buletin Palawija Jurnal Teknologi Informasi dan Ilmu Komputer AGRIVITA, Journal of Agricultural Science Buletin Kebun Raya Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Penelitian Karet JOIN (Jurnal Online Informatika) JOIV : International Journal on Informatics Visualization Jurnal AGROSAINS dan TEKNOLOGI Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Journal of Tropical Crop Science Journal of Tropical Horticulture JURNAL AGRONIDA Jurnal Kelautan Nasional Molekul: Jurnal Ilmiah Kimia Jurnal Jamu Indonesia Agroekoteknologi Tropika Lembab Indonesian Journal of Electrical Engineering and Computer Science Planta Simbiosa : Jurnal Tanaman Pangan dan Hortikultura Buletin Palawija Jurnal Risalah Kebijakan Pertanian dan Lingkungan Buletin Agroteknologi Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Jurnal Pusat Inovasi Masyarakat Indonesian Journal of Jamu
Edi Santosa
Departemen Agronomi Dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor (IPB University), Jl. Meranti, Kampus IPB Darmaga, Bogor 16680, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Social Sciences Veterinary Other

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Evaluasi Kualitas Beras dan Kandungan Amilosa dari Tanaman Padi (Oryza sativa L.) Perlakuan Paclobutrazol Rahayu Safitri Rahman; Edi Santosa; Sugiyanta; Bambang Sapta Purwoko
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 50 No. 3 (2022): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (638.013 KB) | DOI: 10.24831/jai.v50i3.43008

Abstract

Application of paclobutrazol in rice to reduce plant height is an adaptation strategy to climate change to reduce logging during the incident. Nevertheless, the effect of paclobutrazol application on rice quality is rarely evaluated. This study aimed to evaluate rice quality of four varieties after paclobutrazol application. The research was carried out from February to July 2021 in Sawah Baru Experimental Station IPB, Bogor. Four varieties namely IPB 3S, Inpari 42, Hipa 18, and Tarabas were treated with paclobutrazol (K1 = 0 ppm, K2 = 150 ppm, K3 = 300 ppm, K4 = 450 ppm, K5 = 600 ppm), which was applied through the leaves at booting stage before the flowering. The results showed that paclobutrazol treatment affected the quality of rice, especially the percentage of brown rice, milled rice, head rice, rice shape, and amylose content. Varieties showed different responses to paclobutrazol treatment. The concentration of 150 ppm started to affect the quality of rice, i.e., increasing brown rice in all varieties, milled rice in IPB 3S and Inpari 42, and head rice and amylose content in IPB 3S and Hipa 18; but reduced head rice on the Tarabas and amylose content on Inpari 42. Further research on paclobutrazol residues in rice is needed to ensure food safety. Keywords: climate change, extreme weather, milling rice, head rice, rice variety
Asesmen Kejadian Self-Pruning pada Beberapa Jenis Tanaman Buah Tropis Elda Kristiani Paisey; Edi Santosa; Deden Drajat Matra; Ani Kurniawati; Supijatno
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 50 No. 3 (2022): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (382.25 KB) | DOI: 10.24831/jai.v50i3.43211

Abstract

Upaya mengurangi biaya produksi tanaman buah-buahan sangat penting dalam meningkatkan daya saing. Salah satu biaya produksi pada budidaya adalah pemangkasan. Self-pruning atau cladoptosis sangat potensial untuk mengurangi biaya pemangkasan pada tanaman buah. Namun demikian, penelitian fenomena self-pruning masih sangat terbatas pada tanaman hortikultura. Tujuan penelitian adalah mengidentifikasi kejadian self-pruning pada tanaman buah dalam rangka menggali potensinya untuk menekan pelaksanaan pemangkasan. Observasi menggunakan rancangan acak kelompok dengan faktor tunggal yakni tujuh jenis tanaman buah (alpukat, jeruk siam, jambu biji, kapulasan, lengkeng, asam jawa dan jeruk nipis). Tanaman buah berumur 2.5 tahun dipelihara dalam pot drum. Pengamatan meliputi ukuran kanopi, ukuran cabang dan kejadian self-pruning pada cabang. Hasil penelitian menunjukkan adanya kejadian self-pruning pada cabang sekunder, cabang tersier, serta cabang quarter pada semua jenis tanaman. Namun demikian, atas jenis tanaman memiliki kecenderungan self-pruning pada cabang berbeda. Pada tanaman alpukat kejadian self-pruning terjadi pada jenis cabang sekunder dan tersier. Self-pruning pada cabang tersier terjadi pada tanaman lengkeng. Self-pruning pada jenis tanaman yang lain terjadi pada semua jenis cabang. Penelitian ini pertama kali mengamati kejadian self-pruning pada tanaman buah. Perlu penelitian lanjutan mengenai faktor peubah self-pruning pada tanaman buah. Kata kunci: absisi, arsitektur kanopi, cladoptosis, hortikultura, senesens
Growth and production of beneng taro genotypes (Xanthosoma undipes K. Koch) on different soil organic carbon Ahmad Fadli Alghifari; Edi Santosa; Anas Dinurrohman Susila
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 51 No. 1 (2023): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (312.203 KB) | DOI: 10.24831/ija.v51i1.44975

Abstract

Beneng taro is a perennial of Araceae and becomes a new commodity in Indonesia. The research aimed to evaluate the growth and yield of beneng taro on various statuses of soil organic carbon (SOC). Three genotypes of taro, i.e., beneng Banten, beneng Bondowoso, and East Nusa Tenggara (NTT) fodder taro were planted in three SOC levels, i.e., 1.79, 2.94, and 4.09% in a randomized split block design in the Leuwikopo Experimental Station, IPB from April to December 2021. SOC was designed by adding cow manure. The results showed that there was no interaction between genotypes and SOC. The increase in SOC from 1.79 to 4.09% did not significantly affect growth but significantly affected the diameter and yield of beneng and NTT fodder taro. An increase in SOC above 1.79% markedly decreased tuber diameter, but conversely increased fresh tuber weight. Tuber weight increased by 5.6% and 12.1% with an increase in SOC from control to 2.94% and 4.09%, respectively. The increase in tuber weight was supported by the trend of increasing biomass weight and the number of roots. SOC source in the present study was cow manure which may also contribute some nutrients, therefore, further research is needed using neutral organic carbon sources to determine the effect solely. Keywords: Araceae; SOC; growth; manure; NTT taro; talas beneng Banten
Leaves production and its flavonoids content of moringa (Moringa oleifera Lam.) from fulvic acid treatment Joan Joulanda Grace Kailola; Edi Santosa; Sandra Arifin Aziz; Diny Dinarty; Winarso Drajad Widodo
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 51 No. 1 (2023): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.264 KB) | DOI: 10.24831/ija.v51i1.45864

Abstract

Moringa is drought tolerant and its leaf is traditionally used as a vegetable. Recently, the leaf is used commercially in traditional medicine and functional foods. Fulvic acid is a kind of plant growth regulator derived from humic acid and is considered a fertilizer in sustainable agriculture. The objective of the research was to determine the effect of fulvic acid concentration on the growth, biomass, phosphorus and flavonoids contents of moringa seedlings. The experiment was conducted from July 2020 to January 2021 at Leuwikopo Experimental Station, Bogor. The treatment was arranged in a randomized block design consisting of two factors, i.e., fulvic acid level (0, 1, 2, 3, and 4 mL L-1) and moringa accessions (East Nusa Tenggara-ENT and Leuwikopo-LWK). Observation focused on growth and biomass, total flavonoids, and phosphorus contents of leaves. The results showed that fulvic acid enhanced leaf growth, and plant height. On the other hand, the fulvic acid application had no significant effect on biomass production, total flavonoids, and phosphorus contents of moringa leaves. Accessions expressed different responses to fulvic acid levels, i.e.e, the fulvic acid of 1 mL L-1 seemed favorable for ENT accession while 2 mL L-1 was favorable for LWK accession as indicated by the level of flavonoid content. Therefore, fulvic acid is beneficial in moringa cultivation, particularly for ENT accession. It is interesting to evaluate the fulvic acid application on moringa trees grown in ENT where soil moisture is considered low. Keywords: accession; phosphorus; seedling; humic acid; East Nusa Tenggara; vegetable
Pemberian Pupuk NPK dan Perbedaan Varietas terhadap Produksi Kacang Tunggak (Vigna unguiculata subsp unguiculata (L.) Walp) Irfan Rabani; Heni Purnamawati; Edi Santosa
Buletin Agrohorti Vol. 10 No. 3 (2022): Buletin Agrohorti
Publisher : Departemen Agronomi dan Hortikultura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrob.v10i3.46493

Abstract

Kacang tunggak termasuk toleran terhadap lahan masam dengan potensi hasil biji 1–1.2 ton ha-1 dan potensial sebagai substitusi kedelai di Indonesia. Untuk mencapai potensi produksinya perlu didapatkan teknik produksi yang terbaik. Penelitian bertujuan mendapatkan dosis pupuk NPK terbaik pada pertumbuhan dan produksi dua varietas kacang tunggak. Penelitian dilakukan di KP Cikarawang Bogor pada bulan Februari–Mei 2021. Penelitian menggunakan rancangan kelompok lengkap teracak (RKLT) dua faktor dengan dua taraf varietas dan lima taraf pemupukan NPK dan terdapat tiga ulangan. Hasil analisis sidik ragam menunjukkan bahwa penelitian ini belum mendapatkan dosis terbaik pemupukan NPK pada varietas kacang tunggak varietas Albina dan Uno. Namun demikian ada indikasi pemupukan NPK berpengaruh nyata meningkatkan produktivitas dan bobot biji ubinan kacang tunggak pada 8 MST. Terdapat keragaman nyata antar varietas pada peubah bobot daun kering pada 6 MST, jumlah polong, bobot polong basah per tanaman, bobot polong kering per tanaman, bobot polong ubinan, bobot biji ubinan dan produktivitas pada umur tanaman 8 MST. Keragaman nyata antar varietas juga terdapat pada panjang polong, jumlah polong, bobot polong basah per tanaman, bobot polong kering per tanaman, bobot polong ubinan, bobot biji kering dan produktivitas pada umur tanaman 9 MST. Kata kunci: bobot polong, kacang tunggak, produktivitas
Changing rainfall and its adaptation strategies on tea plantation in West Java, Indonesia Muhammad Ihsan Fatawa; Edi Santosa; Dhika Prita Hapsari; Krisantini
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 51 No. 2 (2023): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/ija.v51i2.47081

Abstract

Climate change, i.e., changing rainfall refers to drought and excess rainfall, is known to affect the growth and yield of tea production in many regions. However, research on the impact of climate change on tea plantations in Indonesia is still limited. The study aimed to evaluate the impact of changing rainfall on the productivity of tea plantation at Cianjur, West Java. The data was collected from interviews, field data, and company records from April to July 2022. The results showed that changing rainfall of both limited rainfalls during El Nino and excess rainfall during La Nina affected the tea production. Annual tea productivity declined during both climatic events. Shortage of water during El Nino primarily reduced crop growth, while excess rainfall during La Nina reduced the capacity of tea pickers and increased labor for crop maintenance. Failure to adapt to the direct and indirect impacts of climate change could contribute to declining tea production in Indonesia. Thus, comprehensive action is needed including capacity building in human resources, water management, and microclimate adaptation such as shading plants and tolerant clones to sustain tea production under climate change events.
Estimasi Jejak Karbon pada Budidaya Ubi kayu dari Berbagai Dosis Pupuk NPK dan Karbon Organik Tanah Edi Santosa; Syaiful Anwar; Arief Hartono; Gatot Pramuhadi; Ridwan Diaguna; Sofyan Zaman; Herdhata Agusta
Buletin Agrohorti Vol. 12 No. 2 (2024): Buletin Agrohorti
Publisher : Departemen Agronomi dan Hortikultura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrob.v12i2.54453

Abstract

Ubi kayu atau singkong merupakan komoditas industri dan komponen penting pada ketahanan pangan di Indonesia, tetapi informasi jejak karbon dari kegiatan budidaya masih terbatas. Jejak karbon adalah salah satu pendekatan untuk memahami sumber emisi gas rumah kaca (GRK) yang berguna untuk mitigasi pemanasan global. Penelitian bertujuan melakukan asesmen jejak karbon budidaya ubi kayu pada berbagai taraf pupuk NPK dan karbon organik tanah (C-org). Penelitian dilakukan pada September 2022 hingga Mei 2023 di Kebun Percobaan IPB Jonggol. Data emisi diestimasi menggunakan skenario tier 1. Budidaya ubi kayu memiliki jejak karbon 2,511.2-10,641.4 kg CO2-eq ha-1 tergantung dosis NPK dan C-org. Budidaya mengemisikan karbon rata-rata 6,455.5 kg CO2-eq ha-1 dengan emisi langsung 4,532.3 kg CO2-eq ha-1dan tidak langsung sebesar 1,923.2 kg CO2-eq ha-1. Input NPK dan pupuk kandang menyumbang emisi langsung terbesar yakni berturut-turut 36.99% dan 54.96%. Pada waktu yang bersamaan, budidaya menskuestrasi karbon 27,445.1- 61,684.2 kg CO2-eq ha-1 (rata-rata 51,032.4 kg CO2-eq ha-1) sehingga budidaya memiliki neraca karbon positif yang berarti mengurangi GRK, yakni sebesar 24,933.9-54,493.1 kg CO2-eq ha-1 (rata-rata 44,577.0 kg CO2-eq ha-1). Berdasarkan regresi, tingkat C-org 4.8% dan dosis NPK (15-15-15) 440.7 kg ha-1 memberikan pengurangan (offsets) emisi GRK maksimum. Upaya mencapai budidaya ubi kayu rendah emisi diprioritaskan melalui pengurangan input pupuk misalnya dengan mengembalikan limbah biomasa budidaya. Kata kunci: emisi karbon, emisi GRK, ketahanan pangan, rendah emisi, singkong
Cocoa Production Stability in Relation to Changing Rainfall and Temperature in East Java, Indonesia Edi Santosa; Ginanjar Pramudya Sakti; Muhamad Zainul Fattah; Sofyan Zaman; Ade Wahjar
Journal of Tropical Crop Science Vol. 5 No. 1 (2018): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (678.195 KB) | DOI: 10.29244/jtcs.5.1.6-17

Abstract

Climate change as indicated by rising temperature and changing rainfall pattern has been known to affect cacao production in many production countries. However, studies on the effects of rainfall and temperature variability on the cacao production are rarely reported in Indonesia. Hence, the objective of this study is to evaluate the stability of cocoa production in relation to rainfall and temperature variability in order to develop sustainable production under climate change scenario. Research was conducted at a state owned company in Jember District, East Java, Indonesia from February to June 2015. Production and climatic data of 2010-2015 were evaluated using simple regression and correlation analysis. Results revealed that productivity fluctuated among months and among years. However, the fluctuation among months (s2 = 117.076) was lower than among years (s2 = 311.225). Rainfall and temperature showed variability among months and among years; and the fluctuation among months was lower in both rainfall and temperature. Rainfall at one to four months before harvest correlated with production (r=0.400-0.671; P= 0.000 to 0.001) and temperature at two to four months before harvest determined cocoa production (r=0.371-0.412; P=0.001-0.003). High monthly cocoa production coincided with decreasing temperature and rainfall for 4 to 5 months during pod development. The presented study implies that both short and long term strategies should be implemented under climatic variability to sustain cocoa production. It is recommended to apply production technology to stabilize micro climate temperature and to minimize the impact of high rainfall such as shade plant and canopy manipulation.
Production of Fruits and Leafy Vegetables Solanum nigrum Linn under Different Shade Levels Nani Yulianti; Edi Santosa; Anas Dinurrohman Susila
Journal of Tropical Crop Science Vol. 5 No. 2 (2018): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (557.531 KB) | DOI: 10.29244/jtcs.5.2.64-72

Abstract

Fruits and young shoot of Solanum nigrum Linn are harvested and consumed as indigenous vegetables by different Indonesian ethnics. Preharvest factors and harvesting methods to maximize the quality of S. nigrum produce is still unknown. In this study S. nigrum was grown in full irradiance and under shading and assessed for their growth, and fruit and shoot yields. The experiment was conducted at the Leuwikopo Experimental Farm in Bogor Agricultural University, Indonesia from April-July 2017. The results demonstrated that plants produced more fruits and shoots in full irradiance, i.e., 687.9 g and 211.1 g per plant, whereas only 331.1 g and 116.9 g per plant were produced in 50% shading. Although fruit and shoot production were superior under full irradiance, shoot-harvested plants had healthier leaves and life span of about 2 months longer thus facilitating longer availability. Canopy of shoot-harvested plants formed a columnar shape with 23 to 45 cm in height,  in contrast to spherical shape with 48 to 203 cm in height of the fruit-harvested plants. It is likely that shading level might contribute to farmers’ decision to harvest the shoots or fruits of S. nigrum. Further studies are needed to determine the effects of shading levels on nutritional quality of the shoots and fruits of S. nigrum.  Keywords: African nightshade, canopy architecture, harvesting method, indigenous vegetable, intercropping
Sensory Evaluation of the Quality of Kaffir Lime (Citrus hystrix DC.) Leaves Exposed to Different Postharvest Treatments Rahmat Budiarto; Roedhy Poerwanto; Edi Santosa; Darda Efedi; Andria Agusta
Journal of Tropical Crop Science Vol. 8 No. 02 (2021): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jtcs.8.02.71-79

Abstract

This study aimed to evaluate the sensory attributes such as aroma, color and texture of kaffir lime leaves in response to various post-harvest treatment. The hedonic test approach was conducted by inviting 70 untrained panelists on seven post-harvest treatments, i.e. (D1) post-sortation fresh leaves, (D2) pre-sortation fresh leaves, (D3) cold-storage leaves, (D4) low temperature-storage leaves, (D5) brown dry leaves, (D6) fresh leaf-flour, and (D7) brown dry leaf-flour. The result showed that most of panelist agreed that aroma was the most important quality attribute that determined the level of preference in kaffir lime leaf products. Among seven tested products, the aroma, color, texture and overall impression of D1 was the most favorite one, while D4, D5, and D7 were assessed as low preference products. This work showed the importance of sortation and cold storage to maintain consumer likeliness. The criteria for sortation were green, clean, pest-disease free, scar free, high uniformity and fresh condition of leaves. Cold-storage at -20oC maintained the color and texture of kaffir lime leaves better than low temperature storage (5oC). To make leaf flour, the use of fresh green leaves was significantly better than brown dry ones. This finding might become the baseline data for the development of kaffir lime leaf product in the future.
Co-Authors , Hariyadi , Kholidi , Krisantini , Susilawati . SUBOWO Abdoellah, Soetanto Abdul Gani Gani Tarigan Abdul Harris Burhan Achmad Taufiq Ade Wachjar Ade Wachjar Ade Wahjar Aditama, Ravi Aditya Wira Tantra Adolf P. Lonto Adolf Pieter Lontoh, Adolf Pieter Agik Suprayogi Agus Buono Agus Sufyan Ahmad Fadli Alghifari AHMAD JUNAEDI Ahmad Zamzami Ajeng Aulia Martina Akmal, Ajmir Almas Lathuf Assyura Anas D. Susila Anas D. Susila Anas Dinnurrohman Susila Anas Dinurrohman Susila Anas Miftah Fauzi Andi Gunawan Andreas Kefi Andria Agusta ANDRIA AGUSTA Andria Agusta Ani Kurniawati Ani Kurniawati Anita Hazimah Putri Anung Wahyudi Aptika Hana Prastiwi Nareswari Arief Hartono Ariny Jihan Thifany Arisa Noguchi Arjuna, Rizka Tri Atang Sutandi Ayu Diah Putu Laksmi Putri Bambang S. Purwoko Bambang Sapta Purwoko Bobot Sudoyo Candra Budiman Careca Sepdihan Rahmat Hidayatullah Chairunnisak, Chairunnisak Chun Lan Lian Chusyairi, Ahmad Darda Efedi Deden Derajat Matra Deden Drajat Matra Delvi Maretta Desta Wirnas Dhika Prita Hapsari Diaguna, Ridwan Didy Sopandie Diny Dinarty Dulbari Dulbari Dulbari, Dulbari Dwi Guntoro Dwi Sutari Laksono Efendi, Darda Eko Sulistyono Elda Kristiani Paisey Elly Kristiati Agustin, Elly Kristiati Elsanti, . Endah Retno Palupi Endang Gunawan Eny Widajati Fadil Rohman Fajar Delli Wihartiko Faqih Udin Fatkhunnisa, Ratu Fifin Nashirotun Nisya Gatot Pramuhadi Gerson Hans Maure Ginanjar Pramudya Sakti Gunar Widiyanto, Gunar HAJRIAL ASWIDINNOOR Haniefan, Nafarain Agung Hariyadi Hariyadi, Hariyadi Herdhata Agusta Herman Wafom Tubur I Wayan Astika Imam Fauzi Fauzi Tanjung Imdad Julian Purwanto Imron Gempur Saputro Ince Raden Indra Mario Stefano Intan Dewi Puspitasari Irfan Rabani Irfanda, Munandar Is Helianti Iswandi Anas Iswandi Anas Jaenudin Kartahadimaja Joan Joulanda Grace Kailola Juang Gema Kartika Karmanah, Karmanah Kazi Liaquat Hossain Ken Takahata Ken Takahata Ken Takahata, Ken Khamdanah, . Lianah Kuswanto Luh Putu Ratna Sundari Lutfy Ditya Cahyanti, Lutfy Ditya M A Chozin M.A. Chozin Machfud Machfud Maghfirah Marchella Putriantari Martini Aji Maryarti Sari Maryati Sari Mathias Prathama Mathias Prathama Md. Abdul Wadud Md. Abul Kashem Md. Shajahan Ali Memen Surahman Miftakhur Rizki Hidayat Febrianto Mochamad Hasjim Bintoro Mochamad Hasjim Bintoro Djoefrie Mohamad Rahmad Suhartanto Mohammad Abdul Wadud Muhamad Abdul Rofiq Muhamad Zainul Fattah Muhammad Fatah Muhammad Ihsan Fatawa Muhammad Raihan Ferdiansyah Muhammad Thamrin Munandar Irfanda Munif Ghulamahdi Nabila Syarfina Aryani Nadia Dwi Kartika Nani Yulianti Ni Made Armini Wiendi Nina Ariesta Nindita, Anggi Nobuo Sugiyama Nobuo Sugiyama Nobuo Sugiyama Nobuo Sugiyama Nurlela, Nurlela Nurul Hidayah NURUL HIDAYAH Nurul Khumaida Okti Syah Isyani Permatasari Panca Dewi Manu Hara Karti Purwanto, Imdad Julian Purwono Purwono Purwono Purwono Purwono Putri Irene Kanny Rafi Fauzan Rahayu Safitri Rahman Rahmat Budiarto Rahmayanti, Fetty Dwi Ramadhani, Detri Ardi Rd. Selvy Handayani Rezky Puryan Ramadhani Rianto, Dwi Fajar Riska sukmawati Ritonga, Arya Widura Rizka Tri Arjuna Roedhy Poerwanto Roelly Ainul Yaqin Rohman, Fadil Rosdiana, Siska Rosyad, Astyani Samudra, Ferdianto Budi Sandra Arifin Aziz Santun RP Sitorus Sembiring, Wildan Kahfi Shafira Pratiwi Sigit Pramono Sinaga, Falencia Siska Rosdiana Siti Halimah Slamet Susanto Sobir Sobir Soekisman Tjitrosemito Soetanto Abdoellah Sofyan Zaman Sri Nurdiati Sri Suryo Sukoraharjo Sri Wahjuni SUBOWO GITOSUWONDO Sufiatul Maryana Sugiyanta Sulassih, . Supijatno Surono, . Suwarto Suwarto Suwarto Syaiful Anwar Syaiful Anwar Tantra, Aditya Wira Tjahja Muhandri Ulfha Junita Ulinnuha, Zulfa Utami Prawati Wijaya, Aldi Kamal Winarso D. Widodo Winarso Drajad Widodo Yoko Mine Yoko Mine Yoko Mine Yoko Mine Yonny Koesmaryono Yunus, Ismadi