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Dyah Suryani

Fakultas Kesehatan Masyarakat, Universitas Ahmad Dahlan

Author-ID : 395068

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Hubungan Sikap, Pola Asuh Keluarga, Peran Orang Tua, Peran Guru dan Ketersediaan Sarana Dengan Perilaku Hidup Bersih dan Sehat Yenie Chrisnawati; Dyah Suryani
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 2 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.484

Background: Clean and Healthy Living Behavior (CHLB) is a collection of behaviors carried out by a person on self-awareness, obtained from the results of learning, to make a person, family, group, or society independent of health and play an active role in realizing health. Various diseases often appear and attack in school-age children related to CHLB. The implementation of CHLB indicators in schools can be influenced by many factors, including student knowledge, attitude, teacher role, parent role, media exposure, availability of infrastructure facilities, and other factors. The purpose of this study is to find out the factors related to clean and healthy living behavior (CHLB) in students of SD N Baturan II Sub-District Gamping Sleman District. Methods: This study uses cross-sectional studies. The population of this study is graded V and VI students at SD N Baturan II. The sampling technique was conducted with total sampling (39 respondents). The research instrument is a questionnaire. Analyze data with univariate analysis and bivariate analysis using the Chi-square test. Result: The results of the bivariate analysis showed that there was no relationship between attitudes and students' CHLB p=0.151, there was a relationship between family parenting and students' CHLB p=0.001, there was a relationship between the role of parents and students' CHLB p=0.018, there was no relationship between the role of teachers and CHLB students p =0.250, and there is no relationship between the availability of facilities and student CHLB p =0.501. Conclusion: There is no relationship between attitudes, the role of teachers, and the availability of facilities with CHLB and there is a relationship between family parenting and the role of parents with students' CHLB.

HUBUNGAN ANTARA PENGETAHUAN DAN SIKAP TERHADAP PENCEGAHAN FOOD BORNE DISEASE PADA SISWA SEKOLAH DASAR Dyah Suryani
Jurnal Kesehatan dan Pengelolaan Lingkungan Vol. 1 No. 1 (2020)
Publisher : Universitas Ahmad Dahlan

Food safety is an important public health problem because more and more cases are reported related to the consumption of unsafe food. Inadequate knowledge about food safety among consumers, especially children, can increase the risk of health problems related to food safety, especially foodborne illness. To prevent foodborne illness among children, behavior that ensures the safety of food purchased and consumed by students is an important factor. The purpose of this study was to determine the relationship between knowledge and attitudes with food borne disease prevention behavior in 4th and 5th grade students of Triwidadi Pajangan Bantul State Elementary School. This study was an observational study with a cross-sectional approach. The population in this study were students in grades 4 and 5 of the State Elementary School (SDN) Triwidadi Pajangan Bantul, totaling 35 students. Samples are taken in totality samples. Data was collected using a knowledge, attitude and behavior questionnaire. Data analysis using chi-square test. There is a relationship between knowledge about the causes and prevention of food borne disease with food borne disease prevention behavior (p value = 0.027) in 4th and 5th grade students of Triwidadi Bantul Pajangan Bantul. There is no relationship between attitudes about the causes and prevention of food borne disease with food borne disease prevention behavior (p value = 0.082) in 4th and 5th grade students of Triwidadi Bantul Pajangan Bantul. There is a relationship between knowledge and food borne disease prevention behavior and there is no relationship between attitude and food borne disease prevention behavior in 4th and 5th grade students of Triwidadi Bantul Pajangan Bantul.

HUBUNGAN PENGETAHUAN, SIKAP, SARANA DAN JENIS KELAMIN DENGAN PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) DI ASRAMA RIAU, YOGYAKARTA Dyah Suryani; Ozy Syahputra
Jurnal Kesehatan dan Pengelolaan Lingkungan Vol. 2 No. 1 (2021)
Publisher : Universitas Ahmad Dahlan

Clean and healthy living behavior is behavior based on the desire, willingness, and ability of people to help themselves in the health sector and to be able to play an active role in health activities. In terms of equitable development with a health perspective, it includes all groups of society, both groups of children and groups of adults: the factor that can influence and attitudes. There are still residents in the Riau Yogyakarta Student Dormitory who do not know how to live clean and healthy, and the prerequisites support a clean and healthy lifestyle. The purpose of this study was to analyze the relationship between knowledge, attitudes, facilities, and gender for clean and healthy living behavior (CHLB) in Riau Yogyakarta Dormitory. This study used a cross-sectional study. The population of this study was residents of the Riau Yogyakarta student dormitory. The sampling technique was carried out by total sampling (41 respondents). The research instrument was a questionnaire of knowledge, attitudes, facilities, sex, and CHLB. Data analysis using univariate analysis and bivariate analysis using Chi-square test. The results of the bivariate analysis showed that there was a relationship between knowledge and CHLB of dormitory residents p= 0,002, there was a relationship between attitudes and CHLB of dormitory residents p= 0,000, there was a relationship between facilities and CHLB of dormitory residents p= 0,000, and there was a relationship between sex and CHLB dorm residents p= 0,005. There is a relationship between knowledge, attitudes, facilities, and gender with CHLB dormitory residents in Riau Yogyakarta.

Hubungan Higiene Sanitasi dengan Angka Kuman pada Piring di Warung Makan, Wirogunan, Kota Yogyakarta Dyah Suryani; Piki Paslini; Suyitno
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 1 No. 3 (2022): Juli 2022
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v1i3.686

Background: The practice of hygiene and sanitation of tableware starting from the washing process to improper storage can result in bacterial contamination of tableware. The purpose of this study was to determine the relationship between sanitation hygiene, utensil washing techniques and hand washing techniques with the number of germs on cutlery (plates) in a food stall in Wirogunan Village. Method: This type of research is quantitative with an analytical observational research design and a cross-sectional approach. The research sample was 31 ready-to-use glass plates at Indomie (Warmindo) food stalls. The sampling technique used was total sampling. The instrument used is a checklist sheet. Data analysis used Chi-square test and Fisher exact CI 95% (α = 0.05). Results: Chi-square test found that there was a relationship between the hygiene of the handlers (p-value = 0.001), the sanitation of the storage of cutlery (p-value = 0.049) the number of germs on cutlery (plates). On the other hand, the sanitation of the place (p-value = 0.586) was not correlated. The results of Fisher's test analysis showed that there was no relationship between utensil sanitation and the number of germs on cutlery (p-value = 0,600), utensil washing technique (p-value = 0,083), hand washing technique (p-value = 1,000) and the germ number of cutleries. (plate). Conclusion: There is a relationship between handler hygiene and storage sanitation with the number of germs on cutlery (plates) in a food stall, Wirogunan Village, Yogyakarta City.

Faktor-Faktor Penentu dalam Pemilihan Kosmetik Aman Non Merkuri Dyah Suryani; Dewi Apriani
Preventia : The Indonesian Journal of Public Health Vol 7, No 2 (2022)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um044v7i22022p46-54

Cosmetics now continue to be a priority for one's life. Therefore, the cosmetics used must be safely free from harmful ingredients. Mercury is one of the chemicals found in many cosmetic products but its presence is actually dangerous. The selection of safe cosmetics by students is also based on many factors both personal factors such as knowledge and attitudes and social such as from friends and social media. The purpose of this study is to find out the determinants of non-mercury comestic selection. This study is a study that uses observational analytics with a cross sectional research design. The study sample numbered 69 students obtained through random sampling techniques. Data retrieval is done using questionnaires then analyzed using the Chi-square test. There is a knowledge level relationship with the selection of non-mercury cosmetics (p value is 0.004). There is an attitude relationship with the selection of non-mercury cosmetics (p value is 0.004). There is a friend relationship with the selection of non-mercury cosmetics (p value is 0.012). There is a social media connection with the selection of non-mercury cosmetics (p value is 0.048). There is a relationship of knowledge, attitudes, friends and social media with the selection of non-mercury safe cosmetics. Kosmetik sekarang terus menjadi prioritas bagi kehidupan seseorang. Oleh karena itu, kosmetik yang digunakan harus aman bebas dari bahan-bahan berbahaya. Merkuri adalah salah satu bahan kimia yang ditemukan di banyak produk kosmetik tetapi keberadaannya sebenarnya berbahaya. Pemilihan kosmetik yang aman oleh mahasiswa juga didasarkan pada banyak faktor baik faktor pribadi seperti pengetahuan dan sikap serta sosial seperti dari teman dan media sosial. Tujuan dari penelitian ini adalah untuk mengetahui determinan seleksi comestik non-merkuri. Penelitian ini merupakan penelitian yang menggunakan analisis observasional dengan desain penelitian cross sectional. Sampel penelitian berjumlah 69 siswa yang diperoleh melalui teknik random sampling. Pengambilan data dilakukan dengan menggunakan kuesioner kemudian dianalisis menggunakan uji Chi-square. Ada hubungan tingkat pengetahuan dengan pemilihan kosmetik non-merkuri (nilai p-value adalah 0, 004). Ada hubungan sikap dengan pemilihan kosmetik non-merkuri (nilai p-value adalah 0, 004). Ada hubungan pertemanan dengan pemilihan kosmetik non-merkuri (nilai p-value adalah 0, 012). Ada hubungan media sosial dengan pemilihan kosmetik non-merkuri (nilai p-value adalah 0, 048). Ada hubungan pengetahuan, sikap, teman dan media sosial dengan pemilihan kosmetik aman non-merkuri.

DETERMINAN STUNTING PADA BALITA USIA 25-59 BULAN DI KECAMATAN JAMBI TIMUR Diana Astuti; Dyah Suryani; Sunarti Sunarti
Bina Generasi : Jurnal Kesehatan Vol 14 No 2 (2023): Bina Generasi : Jurnal Kesehatan
Publisher : LPPM STIKES BINA GENERASI POLEWALI MANDAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35907/bgjk.v14i2.270

Stunting is one of the nutritional problems experienced by toddlers. Stunting can cause the risk of non-communicable diseases in toddlers and impaired brain development. The prevalence of stunting in Indonesia reached 24.4% while the target set by WHO is <20%. The prevalence of stunting in Jambi Province is 22.4%. The incidence of stunting in East Jambi District was 274 cases. This study aims to determine the determinants of stunting in East Jambi District. The design used was cross sectional. The sample of this study were mothers of toddlers who had toddlers aged 25-59 months with a sample size of 105 people. The sampling technique used cluster sampling technique. The research instrument was a questionnaire. Data collection techniques using interview techniques. Data were analyzed using the chi-square test. Based on the results of the study showed that toddlers who experienced stunting amounted to 35.2%. The results of bivariate analysis showed that there was a relationship between knowledge, maternal height, environmental sanitation, birth weight and exclusive breastfeeding with the incidence of stunting (p<0.001). Based on the results of the study, it can be concluded that the incidence of stunting is related to knowledge, maternal height, environmental sanitation, birth weight and exclusive breastfeeding. It is hoped that the Puskesmas will provide education to pregnant women during antinatal care visits about nutrition and counseling for high school students in East Jambi District about balanced nutrition.

The water supply service during the COVID-19 pandemic among people of concern in Nigeria Dyah Suryani; Novin Yetiani; Adi Yeremia Mamahit; Hairil Akbar; Ade Rahmawati; Rizki Amartani; Sunarti Sunarti; Abu Bakar Yakubbu Abbani; Maretalinia Maretalinia
International Journal of Public Health Science (IJPHS) Vol 12, No 2: June 2023
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v12i2.22711

Refugees in the destination countries might have some risks including lack of water supply. Nigeria as one of the destination countries for people of concern (PoCs) including refugees also faced the lack of access to water supply, especially during the COVID-19 pandemic. This study aimed to examine the factors related to reduced access to water supply in refugee camps in Nigeria during COVID-19 pandemic. This study used the secondary data available from UNHCR in Nigeria 2020. The survey used disproportionate stratified random sampling. After data cleaning, the data from 4,016 households were examined in this study. The interview has been done using the computer-assisted telephone interview. The factors related to the reduced access to water supply were living in Adamawa, Benue, Ogun, Taraba, Yobe, and Borne states, coming from Cameroon, Democratic Republic of Congo, Mali, and Syria, having household member 6-15 persons, having household income 41,000- 60,000 Naira per month, and had low awareness about COVID-19. The demographic and economic factors were the most significantly related to reduced access to the water supply.

THE EXISTENCE OF ESCHERICHIA COLI ON GRILLED INTESTINES (SATE USUS) AND ITS RELATED FACTORS IN A TRADITIONAL FOOD STALL AT MALIOBORO TOURISM AREA, YOGYAKARTA, INDONESIA Suryani, Dyah; Astuti, Fardhiasih Dwi; Indriyani, Mila Melinda; Suyitno, Suyitno; Maretalinia, Maretalinia; Yulianto, Aris
Public Health of Indonesia Vol. 6 No. 1 (2020): January - March
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v6i1.325

Background: Grilled intestines (sate usus) is one of favorite foods in Yogyakarta, not only because of its delicious taste, but also because of its cheap price and unique shape. To ensure the food safety, the existence of Escherichia coli was examined. Objective: To identify factors related to the existence of Escherichia coli on sate usus in one of traditional food stall (angkringan) at Malioboro tourism area.Methods: This is a cross-sectional study involved 38 respondents selected using accidental sampling from April to May 2019. The determinants of the existence of Escherichia coli include the sellers' knowledge, behavior, personal hygiene, food serving practice, and sanitation facilities. The existence of Escherichia coli was tested using a laboratory test. The correlations between Escherichia coli and its determinants were analyzed using Chi-Square tests and simple logistic regression.Results: The result of the laboratory test showed that 39.5% of sate usus positively contained Escherichia coli bacteria. Among all factors, only food serving practice was associated with the existence of Escherichia coli. The sellers who had poor food serving practice were three times more likely having Escherichia coli on their sate usus (OR= 3.30, 95% CI= 1.967-5.536).Conclusion: These findings suggested that public health providers should design programs to provide training for food sellers in order to serve food well and healthily. This is crucial to do to ensure the food safety in the tourist areas in Indonesia.

PREVALENCE AND RISK FACTORS OF UNDERWEIGHT FOR ADOLESCENT IN INDONESIA: A CROSS-SECTIONAL FROM GLOBAL SCHOOL-BASED STUDENT HEALTH SURVEY 2015 Maretalinia, Maretalinia; Suryani, Dyah; Edwin, Vebby Emilia; Suyitno, Suyitno; Nilasari, Nilasari
Public Health of Indonesia Vol. 6 No. 4 (2020): October - December
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v6i4.360

Objective: The aim of this study was to estimate the prevalence and risk factors of underweight among adolescents in Indonesia in 2015.Methods: Cross-sectional data were analyzed from 7643 school-going adolescents from Indonesia, the "Global School-Based Student Health Survey (GSHS)" in 2015. Bodyweight was inspected by self-reported weight and height and the standards of child body mass index from WHO. The data were analyzed by univariate, bivariate, and associations with underweight were assessed using multinomial logistic regression analysis.Results: The prevalence of adolescents was found that 3002 (39.3%) were underweight in Indonesia, 2015. Sex of the adolescent who has high risk underweight was female (AOR=1.72, 95% CI=1.57-1.90) with an age range of 10-15 years old (AOR=2.37, 95% CI=2.09-2.69). Alcohol use (AOR=0.73, 95% CI=0.60-0.89) and drug use (AOR=1.82, 95% CI=1.01-3.04) were risk behavior factors for underweight among adolescents in Indonesia.Conclusion: High prevalence of underweight for adolescent were identified in Indonesia. Several correlates were identified which can help to adjust interventions from the government to the adolescent in each province.

Identification of Coliform bacteria content in ‘Thai Tea' drinks and its correlation with hygiene factors in Yogyakarta, Indonesia Suryani, Dyah; Sunarti, Sunarti; Safitri, Rosyida Awali; Khofifah, Hesti; suyitno, Suyitno
Public Health of Indonesia Vol. 7 No. 1 (2021): January - March
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v7i1.388

Background: Various water-borne diseases have been seen in developed and developing countries, like Coliform bacteria in food and drink due to their poor making.Objective: This study aims to estimate the hygiene factors and examine the content of Coliform bacteria and in Thai Tea drinks in Yogyakarta Municipality.Methods: A cross-sectional method was used in all Thai Tea product sellers in Yogyakarta Municipality from September to November 2020. A total of 30 sellers were included, and 30 different types of Thai Tea products were tested using the Most Probably Number (MPN) method at the Health and Calibration Laboratory Center, Yogyakarta, Indonesia. Descriptive statistics, Chi-square, and Fisher exact test were used for data analysis.Results: Laboratory tests showed half of Thai Tea products contaminated with Coliform bacteria more than MPN/100ML. Of all Thai Tea sellers, about 83.3% of them were never hygiene food sanitation training. Findings also show that the seller's hygiene sanitation was significantly associated with the existence of Coliform bacteria in Thai Tea (Crude OR=0.44, 95% CI=0.20-0.98). The sellers with poor sanitation facilities were four times more likely to have Coliform bacteria in their Thai Tea products (Crude OR=4.0, 95% CI=1.41-11.35). Meanwhile, hygiene food sanitation training and location of selling did not have a significant relationship with the presence of Coliform in Thai Tea.Conclusion: In sum, the existence of Coliform in Thai Tea drinks in the city of Yogyakarta is influenced by the hygiene sanitation and sanitation facility. Training on personal hygiene for each seller is necessary to obtain Thai Tea products that contain Coliform bacteria according to standards. This is very useful to do to reduce food-borne disease. This study was funded by Ahmad Dahlan University, Yogyakarta, Indonesia.

Co-Authors Abil Rudi Abu Bakar Yakubbu Abbani Abu Tholib Aman Ade Rahmawati ade rahmawati Adi Heru Sutomo Adi Yeremia Mamahit Agustina, Devi Ahmad Ahid Mudayana Ahmad Arifuddin Amaliah, Lili Amartani, Rizki Andika Dwi Rianita Andriyanto, Arif Ariani, Widya Asep Rustiawan Asti Mulasari, Surahma Astri, Ajeng Dwi Atika Anif Prameswari Aulia Nurul Isnani Aulia, Bianda Ayuningtyas, Cita Eri Beta Dwi Astuti Buston, Erni Damayanti, Putri Aprilia Dedy Kusuma Yulianto, Heribertus Dewi Apriani Dewi Puspito Sari, Dewi Puspito Dewi, Setyogati Candra Dian Asih Purwati Diana Astuti Dicky Maryanto Djannah, Siti Djannah, Siti Nur Djannah, Siti Nur Djannah, Sitti Dwi Astuti, Fardhiasih Dwi Kurniawan, Dwi E. Egriana Handayani Edwin, Vebby Amellia Edwin, Vebby Emilia Eka Putri Nurdjanah Eko Maulana Syaputra Elvi Juliansyah Elvi Juliansyah Jamari Fachrurozi, M. Fachrurozi, M. Fadila, Ermila Nur Fardhiasih Dwi Astuti Fentia, Lia Firman Firman Frisa Arfiana Dewi Genta Husega Hairil Akbar Handriyanto, Muhammad Rasyid Hartuti, Eka Putri Hasna Hayati Nur hastuti, Nuri Hesti Khofifah Hidayat, M. Syamsu Hizriansyah Hizriansyah Ihsan Fahroji Iin Rosita Anggraini Imansari, Lutfi Indradewa, Rhian Indrayani, Putu Emy Indriani, Atika Rahma Indriyani, Mila Melinda Isyifa Lintan Az Zuhro Jannah, Arihni Arihatal Jumadil, Muhamad Jumiati, Febi Khofifah, Hesti Khoirunnisa, Dicka Kraichat Tantrakarnapa Kusuma, Sari Lailatul Fitriani Listiatie Budi Utami Lulu Mediamah Salsabila M. Fachrurozi Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia, Maretalinia Maryanto, Dicky Maryanto, Dicky Maulana, Achmad Reza Maulana, Dhimas Iqbal Maulana, Reza Achmad Melizan, Deli Surya Muchamad Rifai, Muchamad Mufti Khakim Muhamad Jumadil Muhammad Alfinnudin Cholil Muhammad Ridwan Ansari Muhammad Yani, Muhammad Muplihah, Siti Nafi'a, Zidni Ilma Nahdiyani, Fita Ni Ketut Supasti Dharmawan Nilasari, Nilasari Ningsih, Atni Setiyo Nisa, Dewi Mustika Khoirun Novin Yetiani Nur, Hasna Hayati Nur, Hasna Hayati Nuraeni, Tating Nurdjanah, Eka Putri Nurdjannah, Sitti Oktaviyani, Prisilia Ozy Syahputra Permana, teddy Permana, teddy Piki Paslini Pratamasari, Rossy Purwani, Sagung Putri ME Purwati, Dian Asih Purwati, Dian Asih Putra, Gusnardi Putri, Shebilla Meiky Putri, Sheila Rosmala Rachmawati Widyaningrum Ramadhani, Khairunisa Ramadini, Encik Suci Dwi Ramdhani, Khairunisa Rende, Debby Christine Renny Oktafia, Renny Rianita, Andika Dwi Rianita, Andika Dwi Rizki, Nadya Trisna Gumelar Rizqi, Ana Amalia Rizqi, Anna Amalia Rokhmayanti Rumeon, Nurvista Wulandari Saffanah, Amadini Maisun Safitri, Rosyida Awali Saki, Vernonia Yora Setyawening, Annisa Luthfia Shaumi Natalia Putri Silvia Anitasari, Silvia Siti Mutmainah Siti Nur Djannah Solikhah Solikhah Sudarmi, Ni Wayan Sukardi Jaya, Veronica Sumayyah Sumayyah, Sumayyah Sunarti Sunarti Sunarti Sunarti Sunarti Sunarti Supriatin Supriatin, Supriatin Surahma Asti Mulasari Surya Wibowo Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Tantrakarnapa, Kraichat teddy Permana Theo W. E Mautang Toto Sudargo Tri Wahyuni Sukesi Trisno Agung Wibowo Tukiyo, Intan Wahyuni Ulfaini Safitriani Utami, Listiatie Budi Utami, Listiatie Budi Vernonia Yora Saki Wibowo, Surya Wibowo, Surya Wibowo, Trisno Agung Wibowo, Trisno Agung Widodo Hariyono Widyaningrum, Rachmawati Widyastuti, Karina Wulandari, Ira Pebri Wulandari, Yanuk Wulandari, Yanuk Yanuk Wulandari Yayu Angriani Yenie Chrisnawati Yogatama Yogatama Yogatama, Yogatama Yulianto, Aris Yunus, Mohd Yuvita Zafirah, Kamilah Zahrul Mufrodi, Zahrul

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