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Dyah Suryani

Fakultas Kesehatan Masyarakat, Universitas Ahmad Dahlan

Author-ID : 395068

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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The obedience of medical personnel to using personal protective equipment in preventing the transmission of COVID-19 at a private hospital in Indonesia Hartuti, Eka Putri; Suryani, Dyah; Edwin, Vebby Amellia; Maretalinia, Maretalinia; Suyitno, Suyitno
Public Health of Indonesia Vol. 7 No. 2 (2021): April - June
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v7i2.402

Background: As one of the vulnerable groups to be infected by COVID-19, healthcare workers are required to obey the hospital rules and protocols. However, it may remain challenging for them, especially related to the provision of using personal protective equipment.Objective: This study examined the obedience of medical personnel to personal protective equipment in preventing the transmission of COVID-19 at PKU Muhammadiyah Hospital Yogyakarta, Indonesia.Methods: This cross-sectional study examined 259 medical personnel (medical doctors, nurses, and midwives) in the hospital. Descriptive statistics, Chi-Square test, and multiple logistic regression were used for data analysis.Results: The majority of respondents were nurses (80.3%) and female (63.3%). Those who had a poor attitude would be three times more likely to have poor obedience to using personal protective equipment (Adj. OR: 2.81, 95% CI: 1.52 - 5.19). Sex, age, length of work, level of knowledge, level of motivation, and facility support were not correlated with obedience to using personal protective equipment.Conclusion: The finding reported that many medical personnel were not obedient to using personal protective equipment because their response to disease prevention was poor. The results can be used for further intervention and education or training programs for medical personnel.

Relationship of socio-demographic factors, knowledge, attitude, and food consumption behavior among vocational high school students during COVID-19 pandemic, Indonesia Hastuti, Nuri; Nurdjannah, Sitti; Suryani, Dyah; Suyitno, Suyitno; Tukiyo, Intan Wahyuni
Public Health of Indonesia Vol. 8 No. 1 (2022): January - March
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v8i1.502

Background: Maintaining a nutritious eating behavior for school children is one of the important health issues to be carried out during the current COVID-19 pandemic. The roles of parents, teachers, and health workers are necessary for school children. Objective: This study aimed to determine socio-demographic factors, knowledge, attitude, and food consumption behavior among vocational high school students during the COVID-19 Pandemic in the Municipality of Sleman, Indonesia. Methods: Cross-sectional design was employed among 84 students selected using purposive sampling. Data were collected in September 2021 using validated questionnaires. Chi-square test and multi logistic regression were used to examine associations between independent variables and food consumption behavior. Results: The majority of the respondents were females (94%), and the range of age of all the respondents was 15-18 years old. The multi logistic regression showed that the students who had low family income (Adj. OR = 4.38, 95% CI = 1.26-15.19), poor knowledge (Adj. OR = 8.39, 95% CI = 2.10-33.52), and had no roles of parent (Adj. OR= 5.45, 95% CI = 2.37-23.43) statistically significantly had poor food consumption behavior. Conclusion: The main variables that significantly influenced food consumption behavior in vocational high school students were level of knowledge, family income, and the role of parents. This study may serve as input for public health decision-makers to improve health promotion to the students in the school.

SOSIALISASI PENGELOLAAN SAMPAH ORGANIK RUMAH TANGGA MENGGUNAKAN METODE COMPOSTING DAN VISUALISASI POSTER DI PEDUKUHAN TEGALTANDAN Genta Husega; Aulia Nurul Isnani; Frisa Arfiana Dewi; Isyifa Lintan Az Zuhro; Lulu Mediamah Salsabila; Muhammad Alfinnudin Cholil; Dyah Suryani
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Volume 4 Nomor 3 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i3.18093

Sampah merupakan permasalahan yang sangat kompleks dan memerlukan partisipasi aktif masyarakat untuk menyelesaikannya. Penanganan permasalahan sampah harus dimulai dari lingkup terkecil yaitu rumah tangga. Termasuk penanganan sampah organik rumah tangga yang penting dilakukan untuk menghindari dampak buruk yang akan terjadi baik bagi lingkungan dan bagi kesehatan masyarakat. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan pemahaman masyarakat mengenai pengolahan sampah organik rumah tangga sehingga berdampak pada kesadaran masyarakat dalam menjaga lingkungan yang bersih dan sehat. Metode kegiatan dilakukan melalui sosialisasi dan demonstrasi secara langsung di Balai RW 33 yang mencakup wilayah RT 04,05 dan 06 Pedukuhan Tegaltandan, Kelurahan Banguntapan, Kecamatan Banguntapan, Kabupaten Bantul. Kegiatan ini terdiri dari sosialisasi, demonstrasi. Materi sosialisasi berisikan pengertian, manfaat, dan cara pengolahan sampah organik rumah tangga menggunakkan metode composting dibantu dengan media powerpoint dan poster. Hasil kegiatan ini didapatkan bahwa terdapat peningkatan pengetahuan masyarakat mengenai pengolahan sampah organik rumah tangga setelah dilakukan rangkaian kegiatan sosialisasi (p-value <0,05). Kegiatan ini harus dilakukan secara konsisten dan berkelanjutan, karena untuk merubah perilaku dan menciptakan budaya masyarakat agar dapat mengolah sampah organik rumah tangga secara mandiri memerlukan waktu yang tidak singkat.

Factors associated with Food Safety Practices (FSP) among visitors in the Depok Beach Area in Yogyakarta, Indonesia Suryani, Dyah; Rustiawan, Asep; Jannah, Arihni Arihatal
Public Health of Indonesia Vol. 9 No. 3 (2023): July - September
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v9i3.707

Background: The availability of safe, healthy, and clean food in tourism places is essential to ensure customers’ satisfaction. Most previous studies focused on food safety practices among food handlers. However, personal food safety practices are needed to prevent foodborne diseases. Objective: This study aimed to identify the factors associated with food safety practices among people who visited Depok Beach. Methods: A quantitative approach was done on 211 Depok Beach visitors selected by the accidental sample method. This study was conducted from September to October 2022. Descriptive statistics, chi-square, and binary logistic regression were used for data analysis. Results: This study found that factors such as marital status, knowledge, and attitude were 2.8, 1.2, and 2.2 times, respectively, more likely to practice poor food safety practices. Conclusion: The food safety practice among visitors was less than average. The factors associated with food safety practices among visitors were marital status, knowledge, and attitude about food safety. Health promotion about food safety for customers is needed. Further studies could mix with the qualitative approach to get comprehensive findings.

Analysis of Factors That Influence Snack Food Selection Behavior in High School Students Ulfaini Safitriani; Dyah Suryani; Surahma Asti Mulasari
PROMOTOR Vol. 6 No. 6 (2023): DESEMBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v6i6.454

BPOM findings from 2006-2010 showed that as many as 48% of school children's snacks did not meet food safety requirements because they contained dangerous chemicals. Snacking behaviour is influenced by several factors, including knowledge, attitudes, peers, and family involvement in getting used to breakfast or providing food from home to be taken to school. This research analyses the factors influencing snack food selection behaviour among high school students. The method in this research is to examine literature reviews with the study sources used coming from published journals in Indonesia and having an ISSN relating to research. As a result of research from 124 articles reviewed, five reports were finally obtained; it was found that there was an influence of knowledge, attitudes, health education and the role of authoritarianism on high school children's snack choices. Shows that knowledge, attitudes, health education and authoritarian roles influence food choices in children or adolescents; there are three factors, namely: (1) predisposing factors, namely factors that facilitate and underlie the occurrence of specific behaviour; (2) supporting factors that enable particular behaviour to occur, such as information media, health service infrastructure, and (3) reinforcing factors are factors that strengthen the occurrence of specific behaviour (the role of parents and the role of teachers).

Factors Influencing Nurses’ Compliance Level in the Application of Hand Hygiene in Inpatient Wards of Muntilan General Hospital Andika Dwi Rianita; Dyah Suryani
JMMR (Jurnal Medicoeticolegal dan Manajemen Rumah Sakit) Vol. 8 No. 1 (2019): April 2019
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jmmr.8187

Infectious diseases are still the leading cause of morbidity and mortality in the world. One of the infections was a nosocomial infection. Nurses have appreciable influence regarding nosocomial infection incident because nurses have a great deal of interaction with the patient during 24 hours. The prevention of nosocomial infection can be conducted by a nurse is with hand hygiene practice. The purpose of this research is to know factors influencing nurses’ compliance level in the application of hand hygiene at in inpatient ward of Muntilan General Hospital. This was a quantitative research with research design cross-sectional. The sampling technique used was the Proportionate Stratified Random Sampling with the number of respondents was 54 nurses. The instrument of the research applied a questionnaire and checklist. Analyses of the data used were the Chi-Square test. This research indicated there was a correlation between motivation with a compliance level of nurses in application of hand hygiene (p-value 0.000<0,05).There was a correlation between attitudes with a compliance level of nurses in application of hand hygiene (p-value 0.000<0,05).There was no correlation between work period with a compliance level of nurses in application of hand hygiene in of Muntilan General Hospital (p-value 0.459>0,05).

Disfungsi Yodium Pada Ibu Hamil Astuti, Beta Dwi; Sunarti, Sunarti; Suryani, Dyah
Journal of Mandalika Literature Vol. 5 No. 4 (2024)
Publisher : Institut Penelitian dan Pengembangan Mandalika (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jml.v5i4.3551

Gangguan akibat kekurangan iodium (GAKI) merupakan salah satu masalah gizi yang ada di Indonesia (Rahayu et al., 2015). Iodium adalah mikronutrien penting untuk semua kalangan tak terkecuali ibu hamil, hal tersebut karena iodium berguna untuk memproduksi hormon tiroid. Pada masa kehamilan, produksi hormon tiroid ibu meningkat 50%. Oleh karena itu, wanita hamil lebih rentan terhadap kekurangan iodium dari pada populasi umum dan membutuhkan asupan iodium yang optimal selama kehamilan, agar dapat membantu mencegah gejala Gangguan Akibat Kekurangan Iodium (GAKI). WHO/UNICEF merekomendasikan asupan iodium harian 250 μg untuk menjaga kecukupan selama kehamilan. Penelitian ini menggunakan metode literatur review. Proses pencarian artikel dibatasi menggunakan database seperti PubMed, kata kunci yang digunakan adalah Iodine, Motor development of children. Kriteria inklusi dari artikel yang digunakan adalah artikel yang diterbitkan dalam rentang 12 tahun terakhir, teks lengkap, open access, dan tidak ada batasan terkait desain penelitian di dalam artikel. Pencarian artikel awal menghasilkan 45 artikel. Setelah tahap penyaringan diperoleh 9 artikel yang memenuhi syarat. Defisiensi yodium di masa kehamilan dapat mengakibatkan terjadinya kerusakan otak yang menetap pada anak, asupan yodium yg tidak mencukupi pada masa janin dapat menyebabkan kretinisme, keterbelakangan mental, gangguan psikomotorik, keguguran serta lahir meninggal. Sedangkan dimasa pertumbuhan berdampak negatif pada perkembangan fisik serta neurokognitif. Sedangkan di masa dewasa bisa menyebabkan penyakit gondok dan hipotiroidisme. Defisiensi iodium selama masa kehamilan berdampak buruk pada perkembangan otak fetus yang mulai terjadi pada kehamilan trimester 2 dan terus berlanjut sampai akhir kehamilan. Apabila defisiensi iodium terjadi pada trimester 3 kehamilan berdampak buruk terhadap perkembangan tonus bayi dan dapat menimbulkan hipotoni pada otot-otot ekstremitas pada bulan-bulan pertama postnatal sehingga dapat mengakibatkan lingkar kepala anak lebih kecil pada waktu lahir. Upaya mencegah defisiensi yodium ringan sampai sedang pada wanita hamil dengan memastikan status yodium yang memadai sebelum konsepsi adalah stategi yang optimal, Penggunaan suplemen yang mengandung yodium di kehamilan mengurangi dampak yang ditimbulkan.

PERILAKU PENJAMAH MAKANAN WARUNG MAKAN PADA MASA PANDEMI COVID-19 Suryani, Dyah; Widyastuti, Karina
J-KESMAS: Jurnal Kesehatan Masyarakat Vol 8, No 2 (2022): J-KESMAS Volume 8 Nomor 2, November 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/jkesmas.v8i2.3033

Not all foods are safe to consume, especially during the Covid-19 pandemic. Food stalls are one of the places to meet food needs. The behavior of food handlers becomes a key to food safety that is likely to be influenced by education, attitudes, level of education and training. This study aims to determine the relationship between knowledge, attitudes, levels of education and training with the behavior of food stall handlers during the Covid-19 pandemic. The type and design of the research are cross-sectional observations. The number of samples, as many as 52 food handlers taken with the total sampling technique. The data was taken using a questionnaire. The data analysis using Fisher's exact CI of 95% (α = 0.05). The results of the study found that there is no relationship between knowledge (p-value = 0.444), attitude (p-value = 0.180), education level (p-value = 0.228) and the behavior of food handlers. In addition, there is a relationship between training (p-value=0.001) and the behavior of food handlers. There is no relationship between knowledge, attitude, level of education and food handlers' behavior at food stalls during the Covid-19 pandemic. There is a relationship between training and food handler behavior at food stalls during the Covid-19 pandemic.

A nutrition intervention study’s effect to hematology profiles on elderly group in social retirement home Sudargo, Toto; Suryani, Dyah; Widyaningrum, Rachmawati; Prameswari, Atika Anif; Aulia, Bianda; Sumayyah, Sumayyah; Setyawening, Annisa Luthfia; Putri, Sheila Rosmala
International Journal of Public Health Science (IJPHS) Vol 13, No 2: June 2024
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v13i2.23290

The increase in the elderly brings consequences, including a higher risk of disease. Inappropriate nutritional intake is also known as one of the risk factors related to the elderly's non-communicable diseases, and nutritional intervention is essential to improve the elderly nutritional status and quality of life. It was an interventional study with a before-after one-group approach. The study was conducted for three months (October-December 2021) in three social retirement homes. The intervention given was supplementation with additional protein sources and snacks each day. The biochemistry profiles were taken 2 times: before and after three months of intervention, comprised of HbA1c, lipid, transferrin, creatinine, and blood pressure level. The data will be analyzed for its normality before being processed with paired t-test or Wilcoxon signed rank based on the normality results. The analysis results show that there are significantly lower transferrin levels (p=0.040), an increase in cholesterol level (p=0.000), and low-density lipoprotein (LDL) level increased from 114.05±32.03 to 125.94±31.41 (p=0.000). There is also a remarkable decrease in hemoglobin (p=0.005) and high-density lipoprotein (HDL) levels. Conversely, there are an increase in HbA1C (p=0.007) and triglyceride level (p=0.005). There is no significant difference in creatinine level. We conclude that nutrition interventions have a significant effect on elderly blood profiles. However, to achieve an improvement, the study should consider physical activity and other variables that might be altering the results.

Factors influencing unable to eat healthy and nutritious food among Indonesian onset COVID-19 pandemic Mamahit, Adi Yeremia; Suryani, Dyah; Suyitno, Suyitno; Akbar, Hairil; Sari, Dewi Puspito; Rahmawati, Ade; Nuraeni, Tating; Supriatin, Supriatin
International Journal of Public Health Science (IJPHS) Vol 13, No 1: March 2024
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v13i1.23449

Nearly every aspect of household life has been touched by the coronavirus disease (COVID-19) pandemic, including the amount and quality of food consumed by the family. This study aimed to examine the factors associated with unable to eat healthy and nutritious food onset of the COVID-19 pandemic in Indonesia. This study used data from Rapid Gender Assessment Survey developed by United Nations Women from September to December 2021. Totally 2,285 respondents aged >18 years old with access to mobile phones have been selected by random digit dialing (RDD). The multivariate analysis revealed living in the town, who graduated from secondary, primary, and no education, households with five or more members, income changes during the pandemic, and those who had not completed vaccine COVID-19 were 1.44; 1.57; 1.73; 2.06; 1.26; 2.74; 1.29 times more likely to be unable to eat healthy and nutritious food. In conclusion, 39.17% of respondents were unable to eat healthy and nutritious food, and factors of changes in income had the biggest impact. Future research could examine the impact of the pandemic on people's capacity to access and buy wholesome food.

Co-Authors Abil Rudi Abu Bakar Yakubbu Abbani Abu Tholib Aman Ade Rahmawati ade rahmawati Adi Heru Sutomo Adi Yeremia Mamahit Agustina, Devi Ahmad Ahid Mudayana Ahmad Arifuddin Amaliah, Lili Amartani, Rizki Andika Dwi Rianita Andriyanto, Arif Ariani, Widya Asep Rustiawan Asti Mulasari, Surahma Astri, Ajeng Dwi Atika Anif Prameswari Aulia Nurul Isnani Aulia, Bianda Ayuningtyas, Cita Eri Beta Dwi Astuti Buston, Erni Damayanti, Putri Aprilia Dedy Kusuma Yulianto, Heribertus Dewi Apriani Dewi Puspito Sari, Dewi Puspito Dewi, Setyogati Candra Dian Asih Purwati Diana Astuti Dicky Maryanto Djannah, Siti Djannah, Siti Nur Djannah, Siti Nur Djannah, Sitti Dwi Astuti, Fardhiasih Dwi Kurniawan, Dwi E. Egriana Handayani Edwin, Vebby Amellia Edwin, Vebby Emilia Eka Putri Nurdjanah Eko Maulana Syaputra Elvi Juliansyah Elvi Juliansyah Jamari Fachrurozi, M. Fachrurozi, M. Fadila, Ermila Nur Fardhiasih Dwi Astuti Fentia, Lia Firman Firman Frisa Arfiana Dewi Genta Husega Hairil Akbar Handriyanto, Muhammad Rasyid Hartuti, Eka Putri Hasna Hayati Nur hastuti, Nuri Hesti Khofifah Hidayat, M. Syamsu Hizriansyah Hizriansyah Ihsan Fahroji Iin Rosita Anggraini Imansari, Lutfi Indradewa, Rhian Indrayani, Putu Emy Indriani, Atika Rahma Indriyani, Mila Melinda Isyifa Lintan Az Zuhro Jannah, Arihni Arihatal Jumadil, Muhamad Jumiati, Febi Khofifah, Hesti Khoirunnisa, Dicka Kraichat Tantrakarnapa Kusuma, Sari Lailatul Fitriani Listiatie Budi Utami Lulu Mediamah Salsabila M. Fachrurozi Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia, Maretalinia Maryanto, Dicky Maryanto, Dicky Maulana, Achmad Reza Maulana, Dhimas Iqbal Maulana, Reza Achmad Melizan, Deli Surya Muchamad Rifai, Muchamad Mufti Khakim Muhamad Jumadil Muhammad Alfinnudin Cholil Muhammad Ridwan Ansari Muhammad Yani, Muhammad Muplihah, Siti Nafi'a, Zidni Ilma Nahdiyani, Fita Ni Ketut Supasti Dharmawan Nilasari, Nilasari Ningsih, Atni Setiyo Nisa, Dewi Mustika Khoirun Novin Yetiani Nur, Hasna Hayati Nur, Hasna Hayati Nuraeni, Tating Nurdjanah, Eka Putri Nurdjannah, Sitti Oktaviyani, Prisilia Ozy Syahputra Permana, teddy Permana, teddy Piki Paslini Pratamasari, Rossy Purwani, Sagung Putri ME Purwati, Dian Asih Purwati, Dian Asih Putra, Gusnardi Putri, Shebilla Meiky Putri, Sheila Rosmala Rachmawati Widyaningrum Ramadhani, Khairunisa Ramadini, Encik Suci Dwi Ramdhani, Khairunisa Rende, Debby Christine Renny Oktafia, Renny Rianita, Andika Dwi Rianita, Andika Dwi Rizki, Nadya Trisna Gumelar Rizqi, Ana Amalia Rizqi, Anna Amalia Rokhmayanti Rumeon, Nurvista Wulandari Saffanah, Amadini Maisun Safitri, Rosyida Awali Saki, Vernonia Yora Setyawening, Annisa Luthfia Shaumi Natalia Putri Silvia Anitasari, Silvia Siti Mutmainah Siti Nur Djannah Solikhah Solikhah Sudarmi, Ni Wayan Sukardi Jaya, Veronica Sumayyah Sumayyah, Sumayyah Sunarti Sunarti Sunarti Sunarti Sunarti Sunarti Supriatin Supriatin, Supriatin Surahma Asti Mulasari Surya Wibowo Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Tantrakarnapa, Kraichat teddy Permana Theo W. E Mautang Toto Sudargo Tri Wahyuni Sukesi Trisno Agung Wibowo Tukiyo, Intan Wahyuni Ulfaini Safitriani Utami, Listiatie Budi Utami, Listiatie Budi Vernonia Yora Saki Wibowo, Surya Wibowo, Surya Wibowo, Trisno Agung Wibowo, Trisno Agung Widodo Hariyono Widyaningrum, Rachmawati Widyastuti, Karina Wulandari, Ira Pebri Wulandari, Yanuk Wulandari, Yanuk Yanuk Wulandari Yayu Angriani Yenie Chrisnawati Yogatama Yogatama Yogatama, Yogatama Yulianto, Aris Yunus, Mohd Yuvita Zafirah, Kamilah Zahrul Mufrodi, Zahrul

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