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Dyah Suryani

Fakultas Kesehatan Masyarakat, Universitas Ahmad Dahlan

Author-ID : 395068

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The Relationship of Macronutrient Intake with Physical Fitness in Sokowaten Baru Primary School Students Ihsan Fahroji; Sunarti Sunarti; Dyah Suryani
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v9i1.498

Background: Physical fitness can be defined as the body's body's ability or capacity to perform all forms of physical activity in daily life without excessive fatigue. Everyone must be physically healthy to carry out activities effectively and efficiently. Based on the results of observations that were made in October 2023 on 15 students from randomly selected research locations, it is found that 13 out of 15 students need physical fitness of less than 60 VO2MAX. This is because these eight students rarely do physical activity and more often play games in their spare time; besides that, there are 9 out of 15 students who do not have breakfast before going to school. This is another factor causing students to lack physical fitness. Sokowaten Baru Primary School has adequate learning facilities. Still, there needs to be improvements for physical fitness education, such as sports equipment that has been damaged and cannot be used compared to other schools in Yogyakarta City.Research Purposes: This study aimed to determine the relationship between macronutrient intake and physical fitness in students at Sokowaten Baru Primary School, Bantul Regency.Research Methods: The research design used was cross-sectional. The population was 432 students, and the sample size was 59 respondents. The study was conducted by proportional random sampling with sampling criteria aged 10-11 years. Data were collected by completing a 24-hour food recall questionnaire and the Harvard test.Research Result: The results showed a relationship between carbohydrate (p=0.003), protein (p=0.001), fat intake (p=0.924), and physical fitness level.Conclusion: It was concluded that carbohydrates and proteins are associated with a physical condition. However, there is no relationship between fat intake and physical fitness level.

Comparison of Bacterial Contamination Before and After Sterilization with UV, Fogging, and Drymist in University Outpatient Dental Hospital Andriyanto, Arif; Solikhah, Solikhah; Suryani, Dyah; Dedy Kusuma Yulianto, Heribertus
JURNAL KESEHATAN LINGKUNGAN Vol. 17 No. 2 (2025): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v17i2.2025.187-200

Introduction: Microbial contamination in healthcare facilities, particularly in outpatient rooms, raises the risk of nosocomial infections and endangers the health of both patients and personnel. The purpose of this study is to compare the efficacy of three sterilizing methods—ultraviolet (UV) light, fogging, and drymist—in lowering bacterial counts and microbial species in university outpatient dental hospital. Methods: This study uses a quasi-experimental design with a one-group pretest-posttest procedure. This design involves assessing outcomes before and after sterilization in the same group to evaluate the intervention’s effects. Samples were collected before and after the sterilization process. Sterile swabs were used to gather microbial samples from surfaces such as examination tables, walls, and medical equipment within the outpatient area. The data were analyzed using paired t-tests and ANOVA. Results and Discussion: All three sterilizing methods were effective in lowering microbial counts, with the UV approach showing the greatest decrease (83.9%), followed by drymist (79.6%) and fogging (63.4%). However, ANOVA findings revealed no significant difference in effectiveness across the three techniques (p = 0.979). Nonetheless, certain bacterial species that are more resistant to sterilization survived after treatment. Conclusion: UV, fogging, and dry mist sterilizing technologies reduce microbial counts in comparable ways, although their performance may be impacted by ambient conditions and the types of bacteria presents. A mix of sterilizing procedures may be required for best results.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) SEBAGAI UPAYA PENCEGAHAN DEMAM TYPHOID PADA SISWA SEKOLAH DASAR Arifuddin, Ahmad; Suryani, Dyah; Suyitno, Suyitno
Jurnal 'Aisyiyah Medika Vol 6, No 1: Februari 2021 Jurnal 'Aisyiyah Medika
Publisher : stikes 'aisyiyah palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36729/jam.v6i1.673

Latar Belakang: Pengetahuan, peran orang tua dirumah, peran guru dan ketersediaan sarana disekolah dapat mempengaruhi PHBS dalam upaya pencegahan demam typhoid. Penyakit ini dapatmenyerang anak-anak maupun orang dewasa melalui makanan, feses, urin, maupun air yang telahterinfeksi atau terkontaminasi bakteri Salmonella typhi. Tujuan: Untuk mengetahui faktor-faktor yangberhubungan dengan perilaku hidup bersih dan sehat (PHBS) sebagai upaya pencegahan demamtyphoid pada siswa sekolah dasar. Metode: Penelitian ini menggunakan desain studi cross sectional.Penelitian dilakukan pada tanggal 1-14 september 2020. Teknik pengambilan sampel dilakukandengan total sampling sebanyak 53 responden. Analisis data dengan analisis univariat dan analisisbivariat menggunakan uji Chi square. Hasil: Temuan padapenelitian ini menunjukan mayoritasresponden berumur 11 tahun (54,7%). Sedangkan hasil analisis bivariat menunjukkan bahwa terhadaphubungan yang signifikan antara sarana dan prasarana sekolah dengan PHBS siswa (p-value=0,000).Sedangkan Tingkat pengetahuan (p-value=0,602), peran guru (p-value=1,000) dan peran orang tua (pvalue=1,000) tidak memiliki hubungan secara statistik terhadap PHBS pada siswa. Saran:Berdasarkan temuan pada penelitian ini, diketahui bahwa pengetahuan siswa, peran guru dan peranorang tua saja tidak cukup agar anak menerapkan PHBS di lingkungannya. Namun, perlu juga didukung oleh sarana dan prasarana yang memadai dan menunjang seperti tempat mencuci tangandengan air mengalir, tersedia sabun, tempat sampah tertutup, dan lain-lain, demi terwujudnya PHSBpada anak, agar terhindar dari berbagai macam penyakit melalui PHBS khususnya demam thyphoid.Kata Kunci: PHBS, Siswa SD, Semarangan, Yogyakarta

The Households Characteristics of Sufficient Water in Kyrgyzstan: An Analysis of The Multiple Indicator Cluster Survey (MICS) Suryani, Dyah; Suyitno, Suyitno; Yunus, Mohd
Journal of Health and Nutrition Research Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i2.367

This study investigates the relationship between household characteristics and access to sufficient water in Kyrgyzstan, utilizing secondary data from the 2023 Multiple Indicator Cluster Survey (MICS). Employing a quantitative approach with a cross-sectional design, the analysis encompassed univariate, bivariate (Chi-square test), and multivariate (binary logistic regression) methods. The sample comprised 6,615 households, with findings indicating that most households are of productive age, possess secondnoary to higher education, reside in rural areas, and have access to sufficient water. Economic and regional distributions within the sample are relatively balanced, reflecting the broader population's diversity. Multivariate analysis revealed that access to sufficient water is significantly influenced by regional location, household welfare level, and ethnicity; regions such as Issyk-Kul, Bishkek, and Jalal-Abad exhibit higher access, while Talas and Chui show lower access. Demographic factors like gender, age, and place of residence did not significantly affect water access. These findings underscore the necessity for targeted policies that address disparities in water access, focusing on disadvantaged regions and low-income households to promote equitable access to sufficient water

Knowledge, Attitudes, and Practices of Health Personnel in Responding to the COVID-19 Pandemic in Indonesia Suryani, Dyah; Suyitno, Suyitno; Maretalinia, Maretalinia; Juliansyah, Elvi; Saki, Vernonia Yora; Tantrakarnapa, Kraichat
Kesmas Vol. 16, No. 4
Publisher : UI Scholars Hub

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The COVID-19 pandemic, originated in China, has spread to worldwide, including Indonesia. Until July 2021, the growth rate has been gradually increasing, and cases have been found in all 34 provinces of Indonesia. This cross-sectional study aimed to investigate the knowledge, attitude, and practices (KAP) of health personnel in the primary health care towards the COVID-19 pandemic in Indonesia using online self-report questionnaire. A total of 440 respondents contributed to this online survey. The average level of KAP were 7.7 out of 10.0, 14.3 out of 15.0, and 31.9 out of 36.0, respectively. There was no significant association between respondents’ characteristics (sex, marital status, and age) and their KAP for all variables showed p-value>0.05. It can be concluded that the level of KAP was good, despite the respondents’ characteristics that had no association with KAP.

Determinan Pencegahan Kematian Ibu oleh Bidan di Kabupaten Sleman Rizqi, Ana Amalia; Djannah, Sitti; Suryani, Dyah
Jurnal Ilmu Kesehatan Masyarakat Vol 13 No 01 (2024): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v13i01.2403

Kematian ibu diantaranya disebabkan faktor internal maupun eksternal seperti karakteristik ibu, faktor kesehatan ibu, status reproduksi, akses terhadap pelayanan. Jumlah kematian ibu di Kabupaten Sleman sebanyak 45 kasus dengan AKI sebesar 363,40 per 100.000 kelahiran hidup, hal ini menunjukan bahwa kematian ibu meningkat dibanding tahun 2020 yaitu 8 kasus kematian dengan AKI sebesar 62,17 per 100.000 kelahiran hidup. Metode yang digunakan dalam penelitian ini adalah mixed methods, dengan desain penelitian sequential explanatory. Populasi dalam penelitian ini adalah bidan di Kabupaten Sleman. Teknik pengambilan sampel dalam penelitian ini menggunakan simple random sampling dan diperoleh sampel sebanyak 77 orang bidan. Analisis kuantitatif mempergunakan analisis Structural Equation Modeling (SEM). Faktor-faktor yang berhubungan dengan pencegahan kematian ibu oleh bidan di Kabupaten Sleman yaitu lama kerja (nilai p = 0,039) dan kompetensi (nilai p = 0,000). Gambaran upaya pencegahan kematian ibu oleh bidan di Kabupaten Sleman upaya pencegahan kematian ibu yaitu dengan melakukan ANC, melakukan pencatatan, melakukan rujukan apabila dibutuhkan, pemberian KIE dan mengikuti pelatihan untuk mengupdate pengetahuan, kompetensi dan keterampilan didukung dengan adanya peraturan-peraturan terkait kesehatan ibu hamil dan program inovasi bernama “ToTalitas Besti”.

Factors Related to Personal Hygiene of Traditional Jamu Handler in Bantul District, Indonesia Suryani, Dyah; Indriani, Atika Rahma; Suyitno, Suyitno
GHMJ (Global Health Management Journal) Vol. 8 No. 1 (2025)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-811154

Background: Foodborne disease is the contamination of pathogenic bacteria that multiply in drinks. Traditional jamu handlers, people who process conventional jamu, need to implement and understand the importance of personal hygiene to avoid bacterial contamination. Aims: This study aimed to determine the relationship between knowledge, attitude, sanitation facilities and infrastructure, participation in counseling, and level of education with personal hygiene in traditional jamu handlers in Kiringan Village, Bantul District, Yogyakarta Province, Indonesia. Methods: This study used a quantitative approach with a cross-sectional design, involving 73 traditional jamu handlers who were selected by simple random sampling from a population of 90 handlers. The dependent variable was the personal hygiene of jamu handlers, measured using an observation checklist and categorized as "appropriate" or "not appropriate" based on an average score of 7.12. Independent variables included knowledge, attitudes, sanitation facilities and infrastructure, participation in counseling, and education level, which were assessed using questionnaires and observation sheets. Statistical analysis included identification of respondent characteristics to describe the sample and bivariate analysis to evaluate the relationship between independent and dependent variables. Results: The finding of this study showed that the level of knowledge, attitude, availability of sanitation facilities, participation in food safety counseling, and education level had a significant relationship with personal hygiene practices in traditional jamu handlers. Higher education levels had the most significant impact on improving good hygiene practices. Conclusion: Personal hygiene of handlers was influenced by knowledge, attitudes, sanitation facilities and infrastructure, participation in food safety counseling, and level of education. It is suggested to increase awareness and implementation of personal hygiene when processing traditional jamu and routinely attend food safety counseling to increase knowledge. Received: 24 December 2024 | Reviewed: 28 December 2024 | Revised: 13 January 2025 | Accepted: 23 January 2025.

Penyuluhan Pengolahan Sampah Organik dan Sampah Anorganik Rumah Tangga Menggunakan Metode Visualisasi Banner di Pedukuhan Jaranan Suryani, Dyah; Rumeon, Nurvista Wulandari; Damayanti, Putri Aprilia; Jumiati, Febi; Astri, Ajeng Dwi; Khoirunnisa, Dicka; Handriyanto, Muhammad Rasyid; Maulana, Achmad Reza
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.3926

Masalah kesehatan mencakup berbagai aspek, tidak hanya terkait kesehatan jasmani tetapi juga perilaku, kebiasaan hidup, dan lingkungan. Salah satu masalah kesehatan lingkungan, khususnya pengolahan sampah, menjadi perhatian penting dalam upaya menjaga kesehatan masyarakat dan lingkungan. Rendahnya pengetahuan masyarakat tentang pengelolaan sampah menyebabkan kurangnya ketrampilan masyarakat dalam pengelolaan sampah khususnya di wilayah RT 10 Jaranan. Kegiatan ini bertujuan untuk meningkatjan pengetahuan dengan memberikan penyuluhan tentang pengolahan sampah organik dan anorganik menggunakan metode komposter dan ecobrick. Kegiatan intervensi yang dilakukan menggunakan metode penyuluhan secara langsung di Rumah Ketua RT 10 Dukuh Jaranan, Desa Banguntapan, Kapanewon Banguntapan, Kabupaten Bantul yang dihadiri oleh 25 masyarakat di RT 10 dengan media banner. Hasil intervensi menunjukkan peningkatan pengetahuan masyarakat tentang pengolahan sampah organik dan anorganik ditujukkan adanya peningkatan hasil pretets-postest. Kegiatan ini penting dalam menambah kesadaran masyarakat untuk mengurangi penumpukan sampah dan meningkatkan kesehatan lingkungan.

PENINGKATAN KEMAMPUAN MEMBUAT BISNIS PLAN PADA BUMDesa SUKSES BERSAMA SIDOARJO DALAM MENGHADAPI DAMPAK COVID-19 Oktafia, Renny; Yani, Muhammad; Agustina, Devi; Suryani, Dyah
Prosiding University Research Colloquium Proceeding of The 13th University Research Colloquium 2021: Kebencanaan dan Pengabdian Masyarakat
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Mitra BUMDesa Sukses Bersama belum memahami bisnis plansehingga berpengaruh pada sisi keorganisasian, manajemen danadministrasi, dengan terus berkembangnya produk yang ada diBUMDesa Sukses Bersama pengelola mulai memikirkan untuk lebihmemperkuat manajemen dan sistem kerja sesuai aturan dankeputuhan yang berlaku. Metode yang digunakan ialah pendekatankepada mitra tentang perancangan bisnis dan pemberian penjelasanserta arahan mengenai cara merancang sebuah bisnis dalamBUMDesa agar lebih baik dan benar, terutama dalam menghadapiperubahan akibat pandemi Covid 19

A Study of Factors Associated with Consumer Snack Food Choices in Tastura Square, Praya City Suryani, Dyah; Ariani, Widya
MEDICA (International Medical Scientific Journal) Vol. 7 No. 2 (2025): MEDICA (International Medical Scientific Journal)
Publisher : Borneo Scientific Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53770/medica.v7i2.507

Indonesian traditional food is highly diverse in terms of types, shapes, and colors. In the Tastura Square area, a wide variety of street food is available and widely consumed. Consumer behavior in choosing street food is generally influenced by affordable prices and good taste. This study aimed to determine the relationship between education level, knowledge, attitudes, age, gender, and social media with consumer behavior in selecting street food in the Tastura Square area, Praya City. A cross-sectional study design was used, involving 100 respondents selected through a simple random sampling technique. Data were collected using questionnaires and checklist sheets. Data analysis was conducted using univariate and bivariate methods, with the Chi-square test employed for statistical analysis. The results showed no significant relationship between education level (p = 1.000), attitude (p = 1.000), age (p = 1.000), and gender (p = 1.000) with consumer behavior. However, a significant relationship was found between knowledge (p = 0.006) and social media (p = 0.002) with consumer behavior in choosing street food. Therefore, it is recommended that viral content promoting healthy food choices be intensified on social media to raise awareness among consumers when selecting street snacks.

Co-Authors Abil Rudi Abu Bakar Yakubbu Abbani Abu Tholib Aman Ade Rahmawati ade rahmawati Adi Heru Sutomo Adi Yeremia Mamahit Agustina, Devi Ahmad Ahid Mudayana Ahmad Arifuddin Amaliah, Lili Amartani, Rizki Andika Dwi Rianita Andriyanto, Arif Ariani, Widya Asep Rustiawan Asti Mulasari, Surahma Astri, Ajeng Dwi Atika Anif Prameswari Aulia Nurul Isnani Aulia, Bianda Ayuningtyas, Cita Eri Beta Dwi Astuti Buston, Erni Damayanti, Putri Aprilia Dedy Kusuma Yulianto, Heribertus Dewi Apriani Dewi Puspito Sari, Dewi Puspito Dewi, Setyogati Candra Dian Asih Purwati Diana Astuti Dicky Maryanto Djannah, Siti Djannah, Siti Nur Djannah, Siti Nur Djannah, Sitti Dwi Astuti, Fardhiasih Dwi Kurniawan, Dwi E. Egriana Handayani Edwin, Vebby Amellia Edwin, Vebby Emilia Eka Putri Nurdjanah Eko Maulana Syaputra Elvi Juliansyah Elvi Juliansyah Jamari Fachrurozi, M. Fachrurozi, M. Fadila, Ermila Nur Fardhiasih Dwi Astuti Fentia, Lia Firman Firman Frisa Arfiana Dewi Genta Husega Hairil Akbar Handriyanto, Muhammad Rasyid Hartuti, Eka Putri Hasna Hayati Nur hastuti, Nuri Hesti Khofifah Hidayat, M. Syamsu Hizriansyah Hizriansyah Ihsan Fahroji Iin Rosita Anggraini Imansari, Lutfi Indradewa, Rhian Indrayani, Putu Emy Indriani, Atika Rahma Indriyani, Mila Melinda Isyifa Lintan Az Zuhro Jannah, Arihni Arihatal Jumadil, Muhamad Jumiati, Febi Khofifah, Hesti Khoirunnisa, Dicka Kraichat Tantrakarnapa Kusuma, Sari Lailatul Fitriani Listiatie Budi Utami Lulu Mediamah Salsabila M. Fachrurozi Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia, Maretalinia Maryanto, Dicky Maryanto, Dicky Maulana, Achmad Reza Maulana, Dhimas Iqbal Maulana, Reza Achmad Melizan, Deli Surya Muchamad Rifai, Muchamad Mufti Khakim Muhamad Jumadil Muhammad Alfinnudin Cholil Muhammad Ridwan Ansari Muhammad Yani, Muhammad Muplihah, Siti Nafi'a, Zidni Ilma Nahdiyani, Fita Ni Ketut Supasti Dharmawan Nilasari, Nilasari Ningsih, Atni Setiyo Nisa, Dewi Mustika Khoirun Novin Yetiani Nur, Hasna Hayati Nur, Hasna Hayati Nuraeni, Tating Nurdjanah, Eka Putri Nurdjannah, Sitti Oktaviyani, Prisilia Ozy Syahputra Permana, teddy Permana, teddy Piki Paslini Pratamasari, Rossy Purwani, Sagung Putri ME Purwati, Dian Asih Purwati, Dian Asih Putra, Gusnardi Putri, Shebilla Meiky Putri, Sheila Rosmala Rachmawati Widyaningrum Ramadhani, Khairunisa Ramadini, Encik Suci Dwi Ramdhani, Khairunisa Rende, Debby Christine Renny Oktafia, Renny Rianita, Andika Dwi Rianita, Andika Dwi Rizki, Nadya Trisna Gumelar Rizqi, Ana Amalia Rizqi, Anna Amalia Rokhmayanti Rumeon, Nurvista Wulandari Saffanah, Amadini Maisun Safitri, Rosyida Awali Saki, Vernonia Yora Setyawening, Annisa Luthfia Shaumi Natalia Putri Silvia Anitasari, Silvia Siti Mutmainah Siti Nur Djannah Solikhah Solikhah Sudarmi, Ni Wayan Sukardi Jaya, Veronica Sumayyah Sumayyah, Sumayyah Sunarti Sunarti Sunarti Sunarti Sunarti Sunarti Supriatin Supriatin, Supriatin Surahma Asti Mulasari Surya Wibowo Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Tantrakarnapa, Kraichat teddy Permana Theo W. E Mautang Toto Sudargo Tri Wahyuni Sukesi Trisno Agung Wibowo Tukiyo, Intan Wahyuni Ulfaini Safitriani Utami, Listiatie Budi Utami, Listiatie Budi Vernonia Yora Saki Wibowo, Surya Wibowo, Surya Wibowo, Trisno Agung Wibowo, Trisno Agung Widodo Hariyono Widyaningrum, Rachmawati Widyastuti, Karina Wulandari, Ira Pebri Wulandari, Yanuk Wulandari, Yanuk Yanuk Wulandari Yayu Angriani Yenie Chrisnawati Yogatama Yogatama Yogatama, Yogatama Yulianto, Aris Yunus, Mohd Yuvita Zafirah, Kamilah Zahrul Mufrodi, Zahrul

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