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Dyah Suryani

Fakultas Kesehatan Masyarakat, Universitas Ahmad Dahlan

Author-ID : 395068

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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FACTORS RELATED TO HOUSEHOLD DIETARY DIVERSITY SCORE (HDDS) AS NUTRITION OUTCOMES IN EASTERN INDONESIA Mamahit, Adi Yeremia; Sudarmi, Ni Wayan; Mautang, Theo Welly Everd; Rende, Debby Christine; Suryani, Dyah
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 1 (2024): APRIL 2024
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v8i1.25526

Wilayah Indonesia bagian timur masih mempunyai permasalahan kesehatan, termasuk permasalahan gizi. Permasalahan gizi dapat berupa rendahnya keberagaman pangan rumah tangga. Penelitian ini bertujuan untuk menguji hubungan antara faktor pertanian dan faktor sosiodemografi terhadap skor keanekaragaman pangan rumah tangga (HDDS). Data mentah penelitian ini diambil dari Bank Dunia dengan menggunakan data yang telah dilakukan sejak tahun 2018 hingga 2019. Total sampel dalam penelitian ini adalah 2.874 rumah tangga. Variabel terikat dalam penelitian ini adalah HDDS berdasarkan standar Organisasi Pangan Dunia. Variabel bebas meliputi karakteristik rumah tangga yang meliputi, agama, jenis kelamin,dan umur. Variable lainnya adalah jumlah anak di rumah tangga, pendapatan rumah tangga dari aspek pertanian, pengalaman rumah tangga dan desa, dan pendapatan rumah tangga bruto. Hasil penelitian menunjukkan bahwa rata-rata HDDS adalah 8,75 dari interval 0 hingga 12. Analisis bivariat dan multivariat dalam penelitian ini menemukan bahwa faktor yang berhubungan dengan tingginya HDDS antara lain kepala rumah tangga yang beragama Kristen, usia 45 – 55 tahun, 55 – 65 tahun, > 75 tahun, semakin tinggi jumlah anak dalam rumah tangga, desa mengalami hilangnya pekerjaan non-pertanian dan semakin tinggi pendapatan kotor rumah tangga. Kesimpulannya, HDDS sebagian besar dipengaruhi oleh karakteristik rumah tangga.

Gambaran Kadar Hemoglobin dan Karbon Monoksida pada Pedagang Sate Yuvita; Asti Mulasari, Surahma; Suryani, Dyah
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 4 (2024): Reslaj: Religion Education Social Laa Roiba Journal
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i4.1138

Background: Satay smoke contains a pollutant called carbon monoxide (CO). Carbon monoxide (CO) is a colorless and odorless substance, but contains toxins that can adversely affect human health, especially will affect hemoglobin levels in the body. This systematic review of literature review aims to describe hemoglobin and carbon monoxide (CO) levels in satay traders. This research is a literature review, so the data base used in searching this article uses secondary sources derived from google scholar and sage publications with the keywords "hemoglobin, carbon monoxide, Carbon Monoxide (CO)" which have been done by previous researchers both domestically and abroad. From a total of 300 articles, finally obtained 5 articles relevant to the title made by the researcher. From these 5 selected articles, data were obtained that the substances contained in satay smoke have an influence on hemoglobin levels in the body. The longer the exposure to smoke, the high risk of hemoglobin levels in the body of the satay seller will decrease. This is certainly not good for the health of the body. Therefore, satay sellers are advised to use PPE (Personal Protective Equipment) in the form of masks to minimize the absorption of substances contained in satay smoke. Carbon monoxide (CO) can affect hemoglobin levels in the body of satay traders

Determinants of Maternal Mortality Prevention by Midwives in Sleman Regency in 2023 Rizqi, Anna Amalia; Djannah, Siti; Suryani, Dyah
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 10, No 2 (2023): October 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v10i2.7767

The Maternal Mortality Rate serves as a gauge of maternal health quality and can also assess the level of public health, due to its sensitivity to improvements in healthcare services, both in terms of accessibility and quality. Research to find out the determinants, efforts and obstacles to preventing maternal death by midwives in Sleman Regency in 2023. This research method uses mixed methods with a sequential explanatory approach. Quantitative analysis used Chi Square bivariate analysis. The results of the study found that the factors related to the prevention of maternal death by midwives in Sleman Regency were length of work and competence. An overview of efforts to prevent maternal death by midwives in Sleman Regency, namely by carrying out ANC, keeping records, making referrals when needed, providing KIE and participating in training to upgrade knowledge, competencies and skills supported by regulations related to pregnant women's health and an innovation program called "Totality of Besti”. This research can be utilized to enhance maternal health services in Sleman Regency by improving and updating the experiences and competencies of midwives through regular training. It requires collaboration among the health department, midwives, and pregnant women to prevent maternal mortality

Relationship between knowledge level and compliance with leprosy treatment Sukardi Jaya, Veronica; Sunarti, Sunarti; Suryani, Dyah
Science Midwifery Vol 12 No 2 (2024): June: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i2.1547

Indonesia is not immune to the global epidemic of leprosy, an infectious illness. The purpose of this research is to identify any correlation between leprosy treatment adherence and level of knowledge. Data included in this literature review comes from secondary sources rather than primary ones; in other words, it is not based on first-hand observation but rather on the findings of earlier studies. From these five articles, we may infer the following about the respondents: their ages range from zero to fourteen, their levels of education, whether or not they are employed, and the extent to which they know about leprosy: high, medium, and low. The study's findings demonstrate that the five publications provide solid proof that leprosy patients' adherence to treatment is correlated with their level of understanding. The greater the level of information that lepers possess, the more compliant they will be in regards to leprosy treatment.

General Characteristics of Eastern Indonesian Household Dietary Diversity Score Maretalinia, Maretalinia; Suryani, Dyah; Angriani, Yayu
AMPLITUDO : Journal of Science and Technology Innovation Vol. 3 No. 2 (2024): August
Publisher : Balai Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56566/amplitudo.v3i1.146

Household dietary diversity score (HDDS) is a crucial indicator of food security and nutritional outcomes. The data collection was done from 2017 to 2018 in Eastern Indonesia. This study aimed to capture the characteristics of HDDS based on district, province, religion, and head of household age. This study used secondary data from the Coastal Community Development Project (CCDP), IFAD Impact Assessment Survey 2018. The total sample of this study was 2,884 households. The HDDS was calculated based on the score of 12 food groups and presented in a bar graph using STATA version 17. The result revealed that the lowest HDDS was found in the Kupang district, East Nusa Tenggara Province, Confucianism or Konghucu Religion, and 15 to 25 years of head of household age. Household dietary diversity score is a critical measure of food security and nutritional status, reflecting a household's access to a variety of foods. Understanding and addressing these determinants are essential for improving household dietary diversity and ultimately enhancing nutrition outcomes.

Assessment of Readiness for Implementing a School Lunch Program among Primary School Children Ramadhani, Khairunisa; Suryani, Dyah; Ansari, Muhammad Ridwan; Ayuningtyas, Cita Eri; Kusuma, Sari
Open Access Health Scientific Journal Vol. 6 No. 2 (2025): August 2025
Publisher : Griya Eka Sejahtera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55700/oahsj.v6i2.93

Background: Elementary school children are in a period of rapid growth and development, which requires adequate nutritional intake. Unfortunately, many school-age children skip lunch or consume meals that lack nutritional value. School lunch programs have been proven to improve nutritional status, learning concentration, and student attendance. In Indonesia, school lunch programs have not been implemented evenly, particularly in public schools. The Special Region of Yogyakarta (DIY) has the potential to serve as a model area for the implementation of such programs; however, a readiness assessment is required beforehand, considering the perspectives of schools.Methods: This study employed a descriptive quantitative approach using a survey method. Samples were taken from several public elementary schools located in urban and semi-urban areas of the Special Region of Yogyakarta (DIY). Data was collected through questionnaires distributed to school principals and key decision-makers within the school environment. The data were analyzed descriptively to identify trends, logistical readiness, and stakeholder support. This study obtained ethical approval from the Research Ethics Committee of Universitas Ahmad Dahlan with the approval code 012408284, issued on September 6, 2024.Result: Based on the survey results, it was found that school readiness in terms of infrastructure still faces several challenges. Though the school stated overall readiness, this school lunch program gives benefits such as food behavior change, increasing nutritional status, increasing student performance, and school reputation.Conclusion: Most elementary and Islamic elementary schools (MI) in Yogyakarta reported that they are not yet fully prepared to implement the school lunch program. However, they expressed willingness to participate if supported by the local government and provided with clear technical implementation guidelines. An initial intervention in the form of a pilot project is necessary to evaluate the program’s effectiveness and to make necessary operational adjustments

Determinan Pencegahan Kematian Ibu oleh Bidan di Kabupaten Sleman Rizqi, Ana Amalia; Djannah, Sitti; Suryani, Dyah
Jurnal Ilmu Kesehatan Masyarakat Vol. 13 No. 01 (2024): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v13i01.2403

Kematian ibu diantaranya disebabkan faktor internal maupun eksternal seperti karakteristik ibu, faktor kesehatan ibu, status reproduksi, akses terhadap pelayanan. Jumlah kematian ibu di Kabupaten Sleman sebanyak 45 kasus dengan AKI sebesar 363,40 per 100.000 kelahiran hidup, hal ini menunjukan bahwa kematian ibu meningkat dibanding tahun 2020 yaitu 8 kasus kematian dengan AKI sebesar 62,17 per 100.000 kelahiran hidup. Metode yang digunakan dalam penelitian ini adalah mixed methods, dengan desain penelitian sequential explanatory. Populasi dalam penelitian ini adalah bidan di Kabupaten Sleman. Teknik pengambilan sampel dalam penelitian ini menggunakan simple random sampling dan diperoleh sampel sebanyak 77 orang bidan. Analisis kuantitatif mempergunakan analisis Structural Equation Modeling (SEM). Faktor-faktor yang berhubungan dengan pencegahan kematian ibu oleh bidan di Kabupaten Sleman yaitu lama kerja (nilai p = 0,039) dan kompetensi (nilai p = 0,000). Gambaran upaya pencegahan kematian ibu oleh bidan di Kabupaten Sleman upaya pencegahan kematian ibu yaitu dengan melakukan ANC, melakukan pencatatan, melakukan rujukan apabila dibutuhkan, pemberian KIE dan mengikuti pelatihan untuk mengupdate pengetahuan, kompetensi dan keterampilan didukung dengan adanya peraturan-peraturan terkait kesehatan ibu hamil dan program inovasi bernama “ToTalitas Besti”.

PEMBERDAYAAN MASYARAKAT PENGELOLA DESA WISATA SRIKEMINUT TERKAIT PENERAPAN CHSE Firman, Firman; Rifai, Muchamad; Maulana, Reza Achmad; Suryani, Dyah; Wulandari, Ira Pebri; Saffanah, Amadini Maisun; Zafirah, Kamilah
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 4 (2024): Volume 5 No. 4 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i4.32213

Dalam upaya menjaga dan mengembangkan potensi pariwisata di desa wisata, penting untuk memiliki manajemen wisata yang efisien dan berkelanjutan, perlu adanya upaya untuk mengembangkan manajemen wisata Srikeminut yang berbasis pada prinsip-prinsip Cleanliness, Health, Safety, dan Environment (CHSE) untuk memastikan keberlanjutan industri pariwisata dan perlindungan terhadap pengunjung wisata dan warga lokal. Kegiatan PkM ini bertujuan untuk mengidentifikasi dan mengimplementasikan langkah-langkah yang diperlukan untuk menciptakan kawasan wisata yang aman, sehat dan lestari (CHSE) di Srikeminut. Sehingga dapat menarik wisatawan dan mendukung pertumbuhan ekonomi lokal. Solusi permasalahan yang ditawarkan adalah penguatan manajemen/tata kelola wisata berbasis CHSE kepada pengelola/paguyuban Srikeminut. Tata Kelola yang dimaksud mencakup kebijakan/SOP, ketersediaan informasi, sarana prasarana kebersihan, kesehatan, dan keselamatan. Metode yang digunakan berupa pendampingan kepada kelompok sasaran seperti edukasi dan pelatihan tentang CHSE, manajemen standar kesehatan dan keselamatan wisata, dan pemenuhan sarana wisata berupa safety sign dan kotak P3K berbasis partisipatif. Hasil pelaksanaan kegiatan yakni meningkatnya pengetahuan (70%), tata kelola (75%) dan praktik pengelolaan/manajemen organisasi terkait standar penerapan CHSE (75%). Dengan adanya kegiatan pendampingan CHSE dapat terimplementasi dengan baik dan benar mencakup aspek tata kelola, kebersihan, kesehatan, dan lingkungan.

The Government's Policies on the Prevention of COVID-19 Transmission Impacting Household Food Security in Indonesia Indrayani, Putu Emy; Suryani, Dyah; Oktaviyani, Prisilia; Suyitno, Suyitno; Purwani, Sagung Putri ME; Dharmawan, Ni Ketut Supasti
Jurnal Penelitian Pendidikan IPA Vol 9 No 9 (2023): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i9.4413

Household food security is an essential issue for a country and has become a national issue in poor and developing countries worldwide during the COVID-19 pandemic. Various problems could arise if household food-nutrition needs are not met. This study aims to explore factors related to household food security during the COVID-19 pandemic in Indonesia. A systematic literature review that was used twelve articles. Three electronic databases (Google Scholar, ProQuest, and ScienceDirect) were used to find the articles between January 2020 to April 2023. The original articles were selected based on the PRISMA-P flowchart model. The results show the socio-demographic (sex of householdâ€™s head, age, education, literacy) and socio-economic (occupation, income, wealth, area of living) factors influencing household food security. Households having a male head of household, good literacy, and an adequate economy have a significant effect on having nutritious food security during COVID-19 pandemic. These findings recommend that the central government of Indonesia provide financial assistance to food-insecure households, improve access to food, and promote healthy food products

Hand Hygiene Effectiveness in Controlling the Spread of COVID-19: A Scoping Review Suryani, Dyah; Nuraeni, Tating; Buston, Erni; Fentia, Lia; Supriatin, Supriatin; Amaliah, Lili; Anitasari, Silvia
Jurnal Penelitian Pendidikan IPA Vol 9 No 10 (2023): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i10.4686

Encouraging proper hands, including regular handwashing with soap and water or the use of hand sanitizers, is crucial in preventing the transmission of COVID-19 and other infectious diseases. This preventive measure helps to eliminate or reduce the presence of the virus on hands, particularly after contact with potentially contaminated surfaces or objects. The study was comprehensively searching databases and other sources to identify literature on hand hygiene and COVID-19 between 16 April, 2020 and 30 May 2023. We analyzed various aspects of the retrieved articles and studies, including the sources, publication dates, types and topics covered. In the initial stage of the review process, the researchers identified 463 records from various sources. After removing 56 duplicate records, they were left with 407 unique articles for further screening. During the screening process, 280 articles were excluded for various reasons. This resulted in 127 articles that passed the initial screening. The next step involved assessing the eligibility of the full text of these 127 articles. Out of these, 108 articles were excluded based on the eligibility criteria, and the research obtained the full texts of the remaining 19 articles for further analysis. By creating a collective awareness and understanding of the importance of hand hygiene, we can create a positive impact on public health and reduce the transmission of diseases such as COVID-19

Co-Authors Abil Rudi Abu Bakar Yakubbu Abbani Abu Tholib Aman Ade Rahmawati ade rahmawati Adi Heru Sutomo Adi Yeremia Mamahit Agustina, Devi Ahmad Ahid Mudayana Ahmad Arifuddin Amaliah, Lili Amartani, Rizki Andika Dwi Rianita Andriyanto, Arif Ariani, Widya Asep Rustiawan Asti Mulasari, Surahma Astri, Ajeng Dwi Atika Anif Prameswari Aulia Nurul Isnani Aulia, Bianda Ayuningtyas, Cita Eri Beta Dwi Astuti Buston, Erni Damayanti, Putri Aprilia Dedy Kusuma Yulianto, Heribertus Dewi Apriani Dewi Puspito Sari, Dewi Puspito Dewi, Setyogati Candra Dian Asih Purwati Diana Astuti Dicky Maryanto Djannah, Siti Djannah, Siti Nur Djannah, Siti Nur Djannah, Sitti Dwi Astuti, Fardhiasih Dwi Kurniawan, Dwi E. Egriana Handayani Edwin, Vebby Amellia Edwin, Vebby Emilia Eka Putri Nurdjanah Eko Maulana Syaputra Elvi Juliansyah Elvi Juliansyah Jamari Fachrurozi, M. Fachrurozi, M. Fadila, Ermila Nur Fardhiasih Dwi Astuti Fentia, Lia Firman Firman Frisa Arfiana Dewi Genta Husega Hairil Akbar Handriyanto, Muhammad Rasyid Hartuti, Eka Putri Hasna Hayati Nur hastuti, Nuri Hesti Khofifah Hidayat, M. Syamsu Hizriansyah Hizriansyah Ihsan Fahroji Iin Rosita Anggraini Imansari, Lutfi Indradewa, Rhian Indrayani, Putu Emy Indriani, Atika Rahma Indriyani, Mila Melinda Isyifa Lintan Az Zuhro Jannah, Arihni Arihatal Jumadil, Muhamad Jumiati, Febi Khofifah, Hesti Khoirunnisa, Dicka Kraichat Tantrakarnapa Kusuma, Sari Lailatul Fitriani Listiatie Budi Utami Lulu Mediamah Salsabila M. Fachrurozi Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia, Maretalinia Maryanto, Dicky Maryanto, Dicky Maulana, Achmad Reza Maulana, Dhimas Iqbal Maulana, Reza Achmad Melizan, Deli Surya Muchamad Rifai, Muchamad Mufti Khakim Muhamad Jumadil Muhammad Alfinnudin Cholil Muhammad Ridwan Ansari Muhammad Yani, Muhammad Muplihah, Siti Nafi'a, Zidni Ilma Nahdiyani, Fita Ni Ketut Supasti Dharmawan Nilasari, Nilasari Ningsih, Atni Setiyo Nisa, Dewi Mustika Khoirun Novin Yetiani Nur, Hasna Hayati Nur, Hasna Hayati Nuraeni, Tating Nurdjanah, Eka Putri Nurdjannah, Sitti Oktaviyani, Prisilia Ozy Syahputra Permana, teddy Permana, teddy Piki Paslini Pratamasari, Rossy Purwani, Sagung Putri ME Purwati, Dian Asih Purwati, Dian Asih Putra, Gusnardi Putri, Shebilla Meiky Putri, Sheila Rosmala Rachmawati Widyaningrum Ramadhani, Khairunisa Ramadini, Encik Suci Dwi Ramdhani, Khairunisa Rende, Debby Christine Renny Oktafia, Renny Rianita, Andika Dwi Rianita, Andika Dwi Rizki, Nadya Trisna Gumelar Rizqi, Ana Amalia Rizqi, Anna Amalia Rokhmayanti Rumeon, Nurvista Wulandari Saffanah, Amadini Maisun Safitri, Rosyida Awali Saki, Vernonia Yora Setyawening, Annisa Luthfia Shaumi Natalia Putri Silvia Anitasari, Silvia Siti Mutmainah Siti Nur Djannah Solikhah Solikhah Sudarmi, Ni Wayan Sukardi Jaya, Veronica Sumayyah Sumayyah, Sumayyah Sunarti Sunarti Sunarti Sunarti Sunarti Sunarti Supriatin Supriatin, Supriatin Surahma Asti Mulasari Surya Wibowo Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Tantrakarnapa, Kraichat teddy Permana Theo W. E Mautang Toto Sudargo Tri Wahyuni Sukesi Trisno Agung Wibowo Tukiyo, Intan Wahyuni Ulfaini Safitriani Utami, Listiatie Budi Utami, Listiatie Budi Vernonia Yora Saki Wibowo, Surya Wibowo, Surya Wibowo, Trisno Agung Wibowo, Trisno Agung Widodo Hariyono Widyaningrum, Rachmawati Widyastuti, Karina Wulandari, Ira Pebri Wulandari, Yanuk Wulandari, Yanuk Yanuk Wulandari Yayu Angriani Yenie Chrisnawati Yogatama Yogatama Yogatama, Yogatama Yulianto, Aris Yunus, Mohd Yuvita Zafirah, Kamilah Zahrul Mufrodi, Zahrul

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