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Dyah Suryani

Fakultas Kesehatan Masyarakat, Universitas Ahmad Dahlan

Author-ID : 395068

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Gambaran Kadar Hemoglobin dan Karbon Monoksida pada Pedagang Sate Yuvita; Asti Mulasari, Surahma; Suryani, Dyah
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 4 (2024): Reslaj: Religion Education Social Laa Roiba Journal
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i4.1138

Background: Satay smoke contains a pollutant called carbon monoxide (CO). Carbon monoxide (CO) is a colorless and odorless substance, but contains toxins that can adversely affect human health, especially will affect hemoglobin levels in the body. This systematic review of literature review aims to describe hemoglobin and carbon monoxide (CO) levels in satay traders. This research is a literature review, so the data base used in searching this article uses secondary sources derived from google scholar and sage publications with the keywords "hemoglobin, carbon monoxide, Carbon Monoxide (CO)" which have been done by previous researchers both domestically and abroad. From a total of 300 articles, finally obtained 5 articles relevant to the title made by the researcher. From these 5 selected articles, data were obtained that the substances contained in satay smoke have an influence on hemoglobin levels in the body. The longer the exposure to smoke, the high risk of hemoglobin levels in the body of the satay seller will decrease. This is certainly not good for the health of the body. Therefore, satay sellers are advised to use PPE (Personal Protective Equipment) in the form of masks to minimize the absorption of substances contained in satay smoke. Carbon monoxide (CO) can affect hemoglobin levels in the body of satay traders

Determinants of Maternal Mortality Prevention by Midwives in Sleman Regency in 2023 Rizqi, Anna Amalia; Djannah, Siti; Suryani, Dyah
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 10, No 2 (2023): October 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v10i2.7767

The Maternal Mortality Rate serves as a gauge of maternal health quality and can also assess the level of public health, due to its sensitivity to improvements in healthcare services, both in terms of accessibility and quality. Research to find out the determinants, efforts and obstacles to preventing maternal death by midwives in Sleman Regency in 2023. This research method uses mixed methods with a sequential explanatory approach. Quantitative analysis used Chi Square bivariate analysis. The results of the study found that the factors related to the prevention of maternal death by midwives in Sleman Regency were length of work and competence. An overview of efforts to prevent maternal death by midwives in Sleman Regency, namely by carrying out ANC, keeping records, making referrals when needed, providing KIE and participating in training to upgrade knowledge, competencies and skills supported by regulations related to pregnant women's health and an innovation program called "Totality of Besti”. This research can be utilized to enhance maternal health services in Sleman Regency by improving and updating the experiences and competencies of midwives through regular training. It requires collaboration among the health department, midwives, and pregnant women to prevent maternal mortality

Relationship between knowledge level and compliance with leprosy treatment Sukardi Jaya, Veronica; Sunarti, Sunarti; Suryani, Dyah
Science Midwifery Vol 12 No 2 (2024): June: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i2.1547

Indonesia is not immune to the global epidemic of leprosy, an infectious illness. The purpose of this research is to identify any correlation between leprosy treatment adherence and level of knowledge. Data included in this literature review comes from secondary sources rather than primary ones; in other words, it is not based on first-hand observation but rather on the findings of earlier studies. From these five articles, we may infer the following about the respondents: their ages range from zero to fourteen, their levels of education, whether or not they are employed, and the extent to which they know about leprosy: high, medium, and low. The study's findings demonstrate that the five publications provide solid proof that leprosy patients' adherence to treatment is correlated with their level of understanding. The greater the level of information that lepers possess, the more compliant they will be in regards to leprosy treatment.

General Characteristics of Eastern Indonesian Household Dietary Diversity Score Maretalinia, Maretalinia; Suryani, Dyah; Angriani, Yayu
AMPLITUDO : Journal of Science and Technology Innovation Vol. 3 No. 2 (2024): August
Publisher : Balai Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56566/amplitudo.v3i1.146

Household dietary diversity score (HDDS) is a crucial indicator of food security and nutritional outcomes. The data collection was done from 2017 to 2018 in Eastern Indonesia. This study aimed to capture the characteristics of HDDS based on district, province, religion, and head of household age. This study used secondary data from the Coastal Community Development Project (CCDP), IFAD Impact Assessment Survey 2018. The total sample of this study was 2,884 households. The HDDS was calculated based on the score of 12 food groups and presented in a bar graph using STATA version 17. The result revealed that the lowest HDDS was found in the Kupang district, East Nusa Tenggara Province, Confucianism or Konghucu Religion, and 15 to 25 years of head of household age. Household dietary diversity score is a critical measure of food security and nutritional status, reflecting a household's access to a variety of foods. Understanding and addressing these determinants are essential for improving household dietary diversity and ultimately enhancing nutrition outcomes.

Assessment of Readiness for Implementing a School Lunch Program among Primary School Children Ramadhani, Khairunisa; Suryani, Dyah; Ansari, Muhammad Ridwan; Ayuningtyas, Cita Eri; Kusuma, Sari
Open Access Health Scientific Journal Vol. 6 No. 2 (2025): August 2025
Publisher : Griya Eka Sejahtera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55700/oahsj.v6i2.93

Background: Elementary school children are in a period of rapid growth and development, which requires adequate nutritional intake. Unfortunately, many school-age children skip lunch or consume meals that lack nutritional value. School lunch programs have been proven to improve nutritional status, learning concentration, and student attendance. In Indonesia, school lunch programs have not been implemented evenly, particularly in public schools. The Special Region of Yogyakarta (DIY) has the potential to serve as a model area for the implementation of such programs; however, a readiness assessment is required beforehand, considering the perspectives of schools.Methods: This study employed a descriptive quantitative approach using a survey method. Samples were taken from several public elementary schools located in urban and semi-urban areas of the Special Region of Yogyakarta (DIY). Data was collected through questionnaires distributed to school principals and key decision-makers within the school environment. The data were analyzed descriptively to identify trends, logistical readiness, and stakeholder support. This study obtained ethical approval from the Research Ethics Committee of Universitas Ahmad Dahlan with the approval code 012408284, issued on September 6, 2024.Result: Based on the survey results, it was found that school readiness in terms of infrastructure still faces several challenges. Though the school stated overall readiness, this school lunch program gives benefits such as food behavior change, increasing nutritional status, increasing student performance, and school reputation.Conclusion: Most elementary and Islamic elementary schools (MI) in Yogyakarta reported that they are not yet fully prepared to implement the school lunch program. However, they expressed willingness to participate if supported by the local government and provided with clear technical implementation guidelines. An initial intervention in the form of a pilot project is necessary to evaluate the program’s effectiveness and to make necessary operational adjustments

Determinan Pencegahan Kematian Ibu oleh Bidan di Kabupaten Sleman Rizqi, Ana Amalia; Djannah, Sitti; Suryani, Dyah
Jurnal Ilmu Kesehatan Masyarakat Vol. 13 No. 01 (2024): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v13i01.2403

Kematian ibu diantaranya disebabkan faktor internal maupun eksternal seperti karakteristik ibu, faktor kesehatan ibu, status reproduksi, akses terhadap pelayanan. Jumlah kematian ibu di Kabupaten Sleman sebanyak 45 kasus dengan AKI sebesar 363,40 per 100.000 kelahiran hidup, hal ini menunjukan bahwa kematian ibu meningkat dibanding tahun 2020 yaitu 8 kasus kematian dengan AKI sebesar 62,17 per 100.000 kelahiran hidup. Metode yang digunakan dalam penelitian ini adalah mixed methods, dengan desain penelitian sequential explanatory. Populasi dalam penelitian ini adalah bidan di Kabupaten Sleman. Teknik pengambilan sampel dalam penelitian ini menggunakan simple random sampling dan diperoleh sampel sebanyak 77 orang bidan. Analisis kuantitatif mempergunakan analisis Structural Equation Modeling (SEM). Faktor-faktor yang berhubungan dengan pencegahan kematian ibu oleh bidan di Kabupaten Sleman yaitu lama kerja (nilai p = 0,039) dan kompetensi (nilai p = 0,000). Gambaran upaya pencegahan kematian ibu oleh bidan di Kabupaten Sleman upaya pencegahan kematian ibu yaitu dengan melakukan ANC, melakukan pencatatan, melakukan rujukan apabila dibutuhkan, pemberian KIE dan mengikuti pelatihan untuk mengupdate pengetahuan, kompetensi dan keterampilan didukung dengan adanya peraturan-peraturan terkait kesehatan ibu hamil dan program inovasi bernama “ToTalitas Besti”.

PEMBERDAYAAN MASYARAKAT PENGELOLA DESA WISATA SRIKEMINUT TERKAIT PENERAPAN CHSE Firman, Firman; Rifai, Muchamad; Maulana, Reza Achmad; Suryani, Dyah; Wulandari, Ira Pebri; Saffanah, Amadini Maisun; Zafirah, Kamilah
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 4 (2024): Volume 5 No. 4 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i4.32213

Dalam upaya menjaga dan mengembangkan potensi pariwisata di desa wisata, penting untuk memiliki manajemen wisata yang efisien dan berkelanjutan, perlu adanya upaya untuk mengembangkan manajemen wisata Srikeminut yang berbasis pada prinsip-prinsip Cleanliness, Health, Safety, dan Environment (CHSE) untuk memastikan keberlanjutan industri pariwisata dan perlindungan terhadap pengunjung wisata dan warga lokal. Kegiatan PkM ini bertujuan untuk mengidentifikasi dan mengimplementasikan langkah-langkah yang diperlukan untuk menciptakan kawasan wisata yang aman, sehat dan lestari (CHSE) di Srikeminut. Sehingga dapat menarik wisatawan dan mendukung pertumbuhan ekonomi lokal. Solusi permasalahan yang ditawarkan adalah penguatan manajemen/tata kelola wisata berbasis CHSE kepada pengelola/paguyuban Srikeminut. Tata Kelola yang dimaksud mencakup kebijakan/SOP, ketersediaan informasi, sarana prasarana kebersihan, kesehatan, dan keselamatan. Metode yang digunakan berupa pendampingan kepada kelompok sasaran seperti edukasi dan pelatihan tentang CHSE, manajemen standar kesehatan dan keselamatan wisata, dan pemenuhan sarana wisata berupa safety sign dan kotak P3K berbasis partisipatif. Hasil pelaksanaan kegiatan yakni meningkatnya pengetahuan (70%), tata kelola (75%) dan praktik pengelolaan/manajemen organisasi terkait standar penerapan CHSE (75%). Dengan adanya kegiatan pendampingan CHSE dapat terimplementasi dengan baik dan benar mencakup aspek tata kelola, kebersihan, kesehatan, dan lingkungan.

Warung Percontohan Sebagai Upaya Meningkatkan Keamanan Pangan Kawasan Wisata Kuliner: Tinjauan Aspek Yuridis Di Pantai Yogyakarta, Indonesia Rustiawan, Asep; Hidayat, M. Syamsu; Suryani, Dyah; Ramdhani, Khairunisa
ARKESMAS [Arsip Kesehatan Masyarakat] Vol 10 No 2 (2025)
Publisher : UHAMKA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/arkesmas.v10i2.21156

ABSTRAK Kawasan pariwisata kuliner merupakan pusat penyebaran penyakit bawaan makanan, terutama disebabkan oleh kurangnya protokol keamanan pangan yang memadai. Meskipun telah diterapkan instruksi higiene dan sanitasi secara luas, perubahan perilaku di kalangan penjamah makanan masih terbatas. Penerapan warung makanan percontohan dengan manajemen higiene yang unggul dapat menjadi model untuk peningkatannya. Namun, aspek hukum dan perencanaan ruang dari inisiatif ini—terutama kepemilikan tanah, batas wilayah pesisir, dan perizinan masih sedikit dieksplorasi. Studi ini menganalisis aspek hukum dan regulasi dalam pendirian warung kuliner percontohan di zona pariwisata pesisir Yogyakarta. Penelitian dilakukan secara kualitatif melalui diskusi kelompok terfokus (FGD) multisektoral dan analisis konten tematik menggunakan NVivo. Hasil analisis mengidentifikasi delapan tema utama: (1) Persetujuan bersyarat untuk pendirian warung kuliner; (2) Kompleksitas hukum dan perizinan; (3) Arsitektur; (4) Revitalisasi; (5) Identitas kuliner lokal dan sertifikasi halal; (6) Modal, ekonomi, dan promosi; (7) Kesehatan dan layanan; dan (8) Tantangan lingkungan. Kesuksesan warung percontohan tidak hanya bergantung pada faktor ekonomi dan kualitas layanan, tetapi juga pada perencanaan ruang yang jelas, kepastian hukum, regulasi yang adaptif, dan penerapan standar kesehatan dan kebersihan. Kerjasama institusional antara pemerintah pusat dan daerah, Keraton Ngayogyakarta, dan masyarakat lokal sangat penting untuk implementasi yang berkelanjutan dan berorientasi pada kesehatan. Kata Kunci: Pariwisata Yogyakarta, warung kuliner percontohan

The Role of Young Coconut Water as a Rehydration Beverage on Hydration Status and Work-Related Fatigue Amiluddin, Laode Asaid Alriza; Mulasari, Surahma Astri; Suryani, Dyah
Reflection Journal Vol. 6 No. 1 (2026): Maret
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/rrh9rb37

Dehydration is a common problem among individuals engaged in physical activity and workers exposed to heat, and it contributes to decreased work capacity and increased fatigue. Effective rehydration strategies require not only adequate fluid intake but also sufficient electrolyte replacement to maintain body fluid balance. Young coconut water is a natural beverage rich in electrolytes and has the potential to serve as an alternative rehydration drink. This study aimed to systematically synthesize empirical evidence regarding the role of young coconut water as a rehydration beverage on hydration status and work-related fatigue. A Systematic Literature Review (SLR) was conducted following the PRISMA guidelines. Literature searches were performed using three electronic databases Google Scholar, ScienceDirect, and MDPI and resulted in 16 articles that met the inclusion criteria. The synthesis results indicate that young coconut water consumption consistently contributes to the maintenance of hydration status, reduces work-related and physical fatigue, and supports physiological recovery following physical activity. However, its effects on physical performance were found to be variable and context-dependent. Overall, young coconut water demonstrates potential as a natural rehydration strategy, particularly in the context of physical activity and heat-exposed working environments.

Faktor-Faktor Penentu dalam Pemilihan Kosmetik Aman Non Merkuri Suryani, Dyah; Apriani, Dewi
Preventia: The Indonesian Journal of Public Health Vol. 7, No. 2
Publisher : citeus

Show Abstract | Download Original | Original Source | Check in Google Scholar

Cosmetics now continue to be a priority for one's life. Therefore, the cosmetics used must be safely free from harmful ingredients. Mercury is one of the chemicals found in many cosmetic products but its presence is actually dangerous. The selection of safe cosmetics by students is also based on many factors both personal factors such as knowledge and attitudes and social such as from friends and social media. The purpose of this study is to find out the determinants of non-mercury comestic selection. This study is a study that uses observational analytics with a cross sectional research design. The study sample numbered 69 students obtained through random sampling techniques. Data retrieval is done using questionnaires then analyzed using the Chi-square test. There is a knowledge level relationship with the selection of non-mercury cosmetics (p value is 0.004). There is an attitude relationship with the selection of non-mercury cosmetics (p value is 0.004). There is a friend relationship with the selection of non-mercury cosmetics (p value is 0.012). There is a social media connection with the selection of non-mercury cosmetics (p value is 0.048). There is a relationship of knowledge, attitudes, friends and social media with the selection of non-mercury safe cosmetics.

Co-Authors Abil Rudi Abu Bakar Yakubbu Abbani Abu Tholib Aman Ade Rahmawati ade rahmawati Adi Heru Sutomo Adi Yeremia Mamahit Agustina, Devi Ahmad Ahid Mudayana Ahmad Arifuddin Amartani, Rizki Amiluddin, Laode Asaid Alriza Andika Dwi Rianita Andriyanto, Arif Arihni Arihatal Jannah Asep Rustiawan Asti Mulasari, Surahma Astri, Ajeng Dwi Atika Anif Prameswari Aulia Nurul Isnani Aulia, Bianda Ayuningtyas, Cita Eri Beta Dwi Astuti Damayanti, Putri Aprilia Dedy Kusuma Yulianto, Heribertus Dewi Apriani Dewi Apriani Fr Dewi Puspito Sari, Dewi Puspito Dewi, Setyogati Candra Dhimas Iqbal Maulana Dian Asih Purwati Diana Astuti Dicky Maryanto Djannah, Siti Djannah, Siti Nur Djannah, Siti Nur Djannah, Sitti Dwi Astuti, Fardhiasih Dwi Kurniawan, Dwi E. Egriana Handayani Edwin, Vebby Amellia Edwin, Vebby Emilia Eka Putri Nurdjanah Eko Maulana Syaputra Elvi Juliansyah Fachrurozi, M. Fachrurozi, M. Fadila, Ermila Nur Fardhiasih Dwi Astuti Firman Firman Frisa Arfiana Dewi Genta Husega Hairil Akbar Handriyanto, Muhammad Rasyid Hartuti, Eka Putri Hasna Hayati Nur hastuti, Nuri Hesti Khofifah Hidayat, M. Syamsu Hizriansyah Hizriansyah Ihsan Fahroji Iin Rosita Anggraini Imansari, Lutfi Indradewa, Rhian Indriani, Atika Rahma Indriyani, Mila Melinda Isyifa Lintan Az Zuhro Jannah, Arihni Arihatal Jumadil, Muhamad Jumiati, Febi Khofifah, Hesti Khoirunnisa, Dicka Kraichat Tantrakarnapa Kusuma, Sari Lailatul Fitriani Listiatie Budi Utami Lulu Mediamah Salsabila M. Fachrurozi Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia, Maretalinia Maryanto, Dicky Maryanto, Dicky Maulana, Achmad Reza Maulana, Dhimas Iqbal Maulana, Reza Achmad Melizan, Deli Surya Muchamad Rifai, Muchamad Mufti Khakim Muhamad Jumadil Muhammad Alfinnudin Cholil Muhammad Ridwan Ansari Muhammad Yani, Muhammad Muplihah, Siti Nafi'a, Zidni Ilma Nahdiyani, Fita Nilasari, Nilasari Ningsih, Atni Setiyo Nisa, Dewi Mustika Khoirun Novin Yetiani Nur, Hasna Hayati Nur, Hasna Hayati Nuraeni, Tating Nurdjanah, Eka Putri Nurdjannah, Sitti Ozy Syahputra Permana, teddy Permana, teddy Piki Paslini Pratamasari, Rossy Purwati, Dian Asih Purwati, Dian Asih Putra, Gusnardi Putri, Shebilla Meiky Putri, Sheila Rosmala Rachmawati Widyaningrum Ram Famelia Ramadhani, Khairunisa Ramadini, Encik Suci Dwi Ramdhani, Khairunisa Rende, Debby Christine Renny Oktafia, Renny Rianita, Andika Dwi Rianita, Andika Dwi Rizki, Nadya Trisna Gumelar Rizqi, Ana Amalia Rizqi, Anna Amalia Rokhmayanti Rumeon, Nurvista Wulandari Saffanah, Amadini Maisun Safitri, Rosyida Awali Saki, Vernonia Yora Setyawening, Annisa Luthfia Shaumi Natalia Putri Siti Mutmainah Siti Nur Djannah Solikhah Solikhah Sudarmi, Ni Wayan Sukardi Jaya, Veronica Sumayyah Sumayyah, Sumayyah Sunarti Sunarti Sunarti Sunarti Sunarti Sunarti Supriatin Supriatin, Supriatin Surahma Asti Mulasari Surahma Astri Mulasari, Surahma Astri Surya Wibowo Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Tantrakarnapa, Kraichat teddy Permana Theo W. E Mautang Toto Sudargo Tri Wahyuni Sukesi Trisno Agung Wibowo Tukiyo, Intan Wahyuni Ulfaini Safitriani Utami, Listiatie Budi Utami, Listiatie Budi Vernonia Yora Saki Wibowo, Surya Wibowo, Surya Wibowo, Trisno Agung Wibowo, Trisno Agung Widodo Hariyono Widyaningrum, Rachmawati Widyastuti, Karina Wulandari, Ira Pebri Wulandari, Yanuk Wulandari, Yanuk Yanuk Wulandari Yayu Angriani Yenie Chrisnawati Yogatama Yogatama Yogatama, Yogatama Yulianto, Aris Yunus, Mohd Yuvita Zafirah, Kamilah Zahrul Mufrodi, Zahrul

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