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Eva Susanti
Universitas Tamansiswa Palembang
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Journal : Journal of Consumer Science

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Nutrition Information and Health Message on Sugar, Salt, and Fat Content on Ready-to-Serve Food Products in Indonesia: An Examination of Consumer and Producer Perspectives Nasution, Zuraidah; Rimbawan, Rimbawan; Fajriaty, Deannisa; Nasir, Syifa Qolbiyah; Sutrisna, Aang; Sari, Eny Kurnia; Susanti, Eva
Journal of Consumer Sciences Vol. 9 No. 3 (2024): Journal of Consumer Sciences
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jcs.9.3.451-475

Abstract

The popularity of ready-to-serve foods has increased in Indonesia, particularly among busy consumers with limited time for cooking at home. However, the consumption of ready-to-serve foods high in sugar, salt, and fat (SSF) has prompted concerns regarding their potential adverse health impacts when consumed excessively. The present study aimed to investigate consumers’ behavior and perception regarding the purchase of ready-to-serve foods and the practice of food producers in providing these products. The study employed a structured questionnaire involving 100 consumers selected based on purposive sampling. Additionally, focus group discussions were conducted with 80 ready-to-serve food producers across five Indonesian cities using a cross-sectional research design. The data analysis, conducted using binary logistics, yielded significant findings regarding the relationship between consumers’ income and their purchase decisions regarding ready-to-serve food. This study revealed that price (42%), taste (31%), and accessibility (23%) were the primary factors influencing consumers’ food choices. However, it also indicated that nutrition and health aspects received inadequate attention from consumers, which is a cause for concern. Concurrently, the producers who participated in this study indicated that they prioritize sanitation and hygiene (53.8%) in their food production, citing regulatory requirements as the primary driver of this practice. It is regrettable that the majority of the producers (92.5%) lacked information regarding the nutrition content of their products. Moreover, they did not actively contribute (2%-11%) to controlling SSF levels except to respond to consumers’ demands. These findings underscore the necessity for enhanced awareness campaigns and implementation strategies involving all stakeholders to promote healthier, ready-to-serve foods. The implications of these findings for future policy and practice are significant, highlighting the need for a more comprehensive approach to nutrition education and labeling in the ready-to-serve food industry in Indonesia.
Co-Authors Almaini, Almaini Alvionita, Elysa Amin, Alfauan Anam, Budi Safatul ANDINI, INDAH FITRI Andri, Mohammad Andria Erza, Nia Anggara, Ikang Putra Anggraini, Fadilla Aprianto, Junaidi Ariati, Nining Arriyani, Nurfisi ARYENI, LELI Atika, Rindi Aulia, Nabiella Hasti AURIEL, DINDA PUTRI Azissah, Danur Baska, Dwie Yunita Bela, Herwin Sagita budi, Budi Safatul anam Cecep Eli Kosasih Chudri, Intan Rizkia Cut Fitrika Syawalina, Cut Fitrika Dian Miranda EDWARD, YURNAL erman, Imelda Evi Lestari Fahmi, Ade Fajriaty, Deannisa Fatma, Surya Febriani, Indra Febrina, Lydia Fitria, Nurizka Fitriani, Sulastri Guspianto Guspianto Haerani Asri Hakim Siregar, Lukman Hamsah, Hamsah Haris Kurniawan Haris Kurniawan, Haris Hartato, Febrilianti Haryanti, Rizki Sri Haryanto, Sri Herlina Herlina Hery Kresnadi Humaira, Nandini I Ketut Mahardika icut, Cut Fitrika Syawalina Imelda Saluza, Imelda Indawati, Eli Indri Yustika, Retno Irawiraman, Hadi Irma Suryani Ismail Efendy Jawiah Jawiah, Jawiah Jawiyah, Jawiyah Khaira, Fathul Krisna Satrio Perbowo Kurniyati Kurniyati Kusmira, Devi Larasati, Nur Dwi Lestari, Bintang Ayu lubis, Affrida Yani Lubis, Affridha Yani Lubis, Afridha Yani Lukmanulhakim ., Lukmanulhakim MAHARANI, ISTIKA Mahmudi, Kendid Maryanti, Endang Mauliansyah, Hendri MELY, PETI Msy Mikial, Msy Mubarak, Nur Khairul Murianto Murni, Mirza Murwati Murwati Nasir, Syifa Qolbiyah Nasron, Riwanul Nasution, Zuraidah Nisrina, Firdha Ayu Nofiansyah, Doly Nora, Eis Sian Noviantoro, Djatmiko Novita Sari Novitasari , Eka Fitri NURWAHIDAH NURWAHIDAH Oktapiani, Putri Pratama, Yudha PURNAMASARI, SONYA Puspita, Yenni Putra, Dwi Rizqi Syah Putra, Rahul Sukhanna Putra, Sumitro Adi Putri, Davina Dwi Yulia Putri, Prahardian Rahayu, Fadhilah Rahimah Ramadhani, Nur Rizky Rifqi Amalia, Pandu Rimbawan , Rumentalia Sulistini Sa’adih, Sa’adih safitri, NOVI ULFA Salim, Amir Salsabila, Salsabila Saragih, Desi Asmaini Saragih, Desi Asmiani Sari, Eny Kurnia Sartika, Fani Sembiring, Rinawati Siregar, Nofi Marlina Siti Novy Romlah Sri Adi Widodo Sri Endriyani, Sri Subakti, Alan Subehana Rachman Sundari, Endang Surna Lastri Suryani, Emmy Sutrisna, Aang syamsidar syamsidar Tona, Tasdik Tuti Rohani, Tuti Umasangadji, Fahmi Utari, Ayu Sri Wenny Indah Purnama Eka Sari Wicaturatmashudi, Sukma WILANDA, FILKA Winda, Sri Nur Yani, Sri Endri Yeni Puspita yunina, fitri Zainuddin . Zaki, Salman Faris Az Zhira, Aulia Anna Zulkifli Umar